Stayed across the street at the Inn @ Pelican Bay and decided to stretch my legs after driving in from Orlando. Passed by a burger place, ice cream shop and others arriving at Bicyclette. Receptionist greeted me warmly as I entered and asked if I could have a meal at the bar - no problem. Sat down and (on a Monday at 5:15 no less) had a delicious meal served by Adolfo who was attentive but not pushy. I tried their prix fixe menu - enjoying the eggplant dip with artichoke tostones ( I kid you not ) followed by a branzino grilled well with the most delicious yellow sauce both full of flavor and a hit of tartness. Okay, so, I'm done...well, don't forget dessert chimes in Adolfo; and, I relent. They make their own vanilla ice cream then sprinkle it with some herb, sea salt and....wait for it...Olive Oil. I won't say I liked it but I almost had to smoke a cigarrette after tasting it. The dessert, by the way, was served by the owner Louie who was rightfully quite proud of his recent Michelin Star rating ( "the only one in Naples" ). Upon back at the hotel I made mention to two guests who were just arriving as I'm now a Bicylette evangelist. Try it - I think you'll definitely love it. read more

Bicyclette Cookshop - Branzino after a couple of bites. Delicious. - New American Near Me - Naples, Florida

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The restaurant has a very nice atmosphere with attractive decor, and the staff greeted us warmly when we arrived. The service was friendly throughout the meal, but everything moved surprisingly slowly, from ordering to receiving the food. We tried the salad, burger, and lamb kebabs. The salad and burger were decent but nothing particularly memorable. The lamb kebabs were unfortunately the biggest disappointment of the meal. They were quite salty and the meat was much tougher than expected, making them difficult to enjoy. Overall, the restaurant makes a good first impression with its ambiance and welcoming service, but the food did not quite match the setting. While the experience wasn't terrible, I'm not sure there was enough to make me eager for a second visit. read more

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I understand why Bicyclette Cookshop has such a loyal following. Most of the reviews seem to fall into two camps, people who absolutely rave about the food and service, and others who feel it's very good but not quite living up to the hype and that prices are too high. My experience landed somewhere in the middle. First, the positives. The staff was truly excellent. Our server, Thomas, was the highlight of the evening. Friendly, attentive, and genuinely great at what he does. Everyone we interacted with was welcoming and professional, and the service throughout the meal was fantastic. Except for the one employee who worked at the bike shop next-door that were a demeaning T-shirt and acted like he was the boss getting his water jug refilled. The food itself was very good, and clearly well prepared. I had the chicken schnitzel, which was served on a wonderful sauce with slices of what tasted like lightly pickled daikon radish. The dish was interesting and well executed, but I found myself wishing for a little more balance perhaps a small side salad or something fresh to break up the richness of the schnitzel. That was sort of the theme of the evening for me. Everything was good, sometimes very good (bread and butter exceptional) but it lacked that extra depth or daring flavor that makes you stop mid-bite and tell everyone at the table, "You have to try this." The burger was also excellent, but again, it didn't quite reach that memorable "best burger I've ever had" level you hope for when visiting a place with so many five-star reviews. I even found myself dipping the burger into the schnitzel sauce just to add a little more punch. To be clear, I don't mind the prices at all. When dining somewhere with such consistently glowing reviews, though, you walk in hoping to leave thinking it was one of the best meals you've had. I didn't quite leave with that feeling. In fact, I debated ordering dessert but ultimately decided that I might be left disappointed so we decided to skip it and head to Kilwins instead. Overall, it was a very good meal with exceptional service, but just shy of the "wow" factor that would make it a five-star experience for me. read more

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The food at Bicyclette Cookshop was delicious, and the service was extremely attentive and friendly. I had the branzino with the layered potato, which was so good that I wish I had ordered a double portion!!!! Great menu. The seating is comfortable, but the noise level is high. There is plenty of parking in the lot in front. read more

Bicyclette Cookshop - branzino and potato - New American Near Me - Naples, Florida

I booked a reservation to celebrate Father's day at Bicyclette and while it wasn't as packed as I thought it would be, it was great and it allowed us to stay at the restaurant longer than we anticipated. I had read so much about this place and had driven by it and so when we finally were to try this place we were not disappointed. The menu is so creative and eclectic and the drinks were divine. We tried the onion rings and omg, so delish. For fathers day they featured a prime rib benedict and that was so good, we tried a couple of other appetizers and everything was great. The service, the aesthetic, everything was great. It is on a pricier side, and my wallet is not there yet, but I would def come here more frequently if I had the opportunity. read more

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One of my faves to dine in Naples! Incredibly unique dishes, with a fun, chill atmosphere. The front of house and wait staff arw always hip and friendly. Its a ten for me and worth the visit, if you appreciate adventure and quality food/flavors. read more

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Went yesterday and it was fantastic! We were a group of 7 with two littles, they were super accommodating to the kids. Service was great, food was superb, just what Naples needed! read more

My girlfriend was given a gift card. We went in for drinks. We had a few appetizers and a burger. Their food was terrible. Would never go back. read more

We had an amazing experience at Bicyclette Cookshop on a Monday night for dinner with my husband and my in laws. Everyone in our group was thrilled with the entire evening. The drinks were creative and tasty, and while the wine list is short, it is very well curated. We started with the octopus, the bread and butter, and the mushrooms as appetizers. All three were excellent, but the octopus was the clear standout. I had never seen it served in that particular style before. It was a completely new preparation for me and absolutely delicious. The bread and butter was also finger licking good. For my main course, I ordered the cod gnocchi. I am still thinking about this dish three days later because the flavors and textures were so unusual and memorable. To finish the meal, we shared the chocolate tart and the tiramisu bread pudding. Both were delicious, though they did not feel quite as uniquely extraordinary as every other bite and sip we had throughout the night. One of our party members is gluten and dairy free, and our waitress was incredibly helpful in navigating the menu for her. She was thrilled with the shrimp from the daily specials menu. My only minor critique is that I wish they had a dessert option that would have worked for her dietary restrictions. Overall, this was a fantastic meal with top tier service. read more

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I can't say enough about this place! Amazing service, the food is really unique and top notch and great environment. Honestly, their octopus with papaya slaw and coconut was out of this world. I think it's one of the best octopus I've tried in Naples. I can't believe it took me a year to finally try this place. Highly recommend! read more

Bicyclette Cookshop - New American Near Me - Naples, Florida

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Third time we've been there .we live in Fort Lauderdale! this in a1.5 hour drive ! As is the case each time the flavors were stupendous . This time we also experienced customer service unlike we've ever had before . there was little glitch with regard to the timing . They went far and above comp'ing us . read more

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Talk about a fab experience! Not only is the wait staff terrific but the food is outstanding. There were four of us and we shared everything. The snapper ceviche oh lala. Quail eggs delish. Duck meatballs num num. onion soup heck ya!!! Branzino wow! We sat outside because it was chilly inside read more

Bicyclette Cookshop - Burger - New American Near Me - Naples, Florida

A very interesting menu. It's obvious this chef is very creative. This was our 2nd time there and will be back. The burger is top notch too

Except for 1 food item (will discuss later), Everything was Fantastic! The atmosphere is compact, cozy without feeling cramped. Good mood lighting and noise average. The servers were beyond knowledgeable, helpful and extremely pleasant! The food was over the top delicious and perfect quantities to fill you up but not push you over the edge and no leftovers. The olive oil ice cream is WOW! *Do not order the key lime cake - dry and tasteless. read more

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Bicyclette is an absolute gem--one of those rare places where creativity, flavor, and heart all show up on the plate. We ordered the tartare, the hamachi collar, onion soup, and the chicken liver, and every dish felt alive with innovation. The textures, the balance, the seasoning--there's a level of intention here that you usually only see in Michelin kitchens. The hamachi collar was the standout of the night: complex, tender, richly layered, and plated with a confidence that shows the chef truly understands flavor. The tartare was bright and precise, and the chicken liver was silky and deep with beautifully controlled richness. This is food made with both technique and soul. The service matched the cooking. Christina took time to talk with us, share insights, and bring an energy that made the experience feel personal and special. We even left with a bottle of the chef's own olive oil, a wonderful detail that shows how much care goes into every corner of this restaurant. What a gem. An inspired dining experience that feels Michelin-worthy in its passion, craft, and creativity. We'll absolutely be back. -Max and Monica read more

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On our last trip to Naples, we decided on Bicyclette for our food forward dinner. Based on the yelp page, it maybe looks like there was a restaurant here with some of the same decorations but the latest Cookshop is about a year old? Anyway, we were excited to try it. We had early dinner reservations and the restaurant wasn't busy when we arrived, but it was when we left. Service was very good and attentive! Loved the plates! The drink I tried was just ok. We had the zucchini blossoms based on reviews. It's not an attractive looking dish, but it was tasty! One bite was noticeably bitter. Probably not something we'd order on repeat. We had bread & better which was solid. The style is slightly dense. Next was mortadella peppers. A winner and delicious! Entree we shared the short rib which is kind of served to eat sort of like Korean bbq. (which we love) It was fantastic. Maybe not enough lettuce included. We appreciated that the dishes were original, and modern. To some, this might be a turn off but there are a lot of old school places down there. If we lived in the area, this spot would be something we'd try often! read more

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Starting from the hostess to the server (Tatiania) to the owner (Louie) the friendliness and vibe were just warm and humble. The food was spectacular from start to finish. The bread and butter had the warm flavor of the guava, The tuna crudo was fresh and light. Carrot perogi had such a depth of flavor. The chicken liver pate is a must. The hamachi collar wanted us wanting more. And the star of dinner was the branzino. So light yet so filling. And please end with the soft serve, who knew olive oil and ice cream could pair so well together. I hope you are able to enjoy this slice of heaven as much as we did. read more

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We had high expectations. Service was at best fair. There were 8 so certain mixups are expected. But when you pay $36.00 for a wagu double burger of 6-8 ozs. And ask for no cheese that is the way it should be delivered. IT WAS NOT. So a waiter didn't get it right and a cook didn't follow directions or wasn't told to. The liver pate was good. Steak was prepared well. Express martini was some sort of swill. All in all the family was happy. I will never return nor recommend. read more

Awesome lunch with Kamer's kind and expert assistance. Loved the Beef Tartare! This will be a must-visit spot for us to bring our out-of-town guests from now on. read more

Wow! What an absolute delight. We ate here twice in the last two weeks and will surely become regulars. The food is delicious, the service perfection, and good vibes all round. If you don't like restaurants with dim lighting, this is not your spot - but don't worry there are plenty of people ready to take your place! A nice surprise and addition to the neighborhood! read more

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The restaurant scene in Naples is pretty bleak and Bicyclette Cookshop serves as a nice contrast. I've been here several times and always get the bread, leaks and several dessert options (can't go wrong with the softserve). Tonight I had the duck which was tasty, but a very small portion for $60. Overall, definitely a solid option for Naples and you will leave impressed by the creativity of the menu. read more

What a terrific restaurant! Staff is welcoming, knowledgeable and efficient. We had a wonderful lunch. The smoky octopus was exceptional. We shared the smash burger and fries. Again, it was excellent. Then splurged on a slice of apple cake with Carmelized fig & an interesting sauce. Portions were perfect. Such an interesting menu! read more

Really creative, fun menu. Great specials. The Far From Downtown is one of the best cocktails I've had (and I've had a lot). Food was fantastic. Our group had the waygu corndog (special), squash strudel with caviar (special), mortadella Cuban, and chorizo potatoes. We had the banofee bostock for dessert. Everything was awesome. Exceptional service. Fast and attentive. One of the waiters who was waiting on another table even stopped at our table a couple times to do magic tricks for our young son which he really enjoyed. The inside of the restaurant was very cool. They also had a nice little patio where we sat since it was such a nice day out. read more

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What a great gem of a gourmet dining experience in naples. Probably the most eclectic combination of sauces and flavors presented beautifully in a laid back atmosphere. Service was great the owner was serving our plates all the wait staff were super enthusiastic about the food and menu preparation. Definitely will return Branzino and special short rib ravioli were off the charts. Ramp pierogis were great chorizo potatoes great drinks and craft cocktails also great. read more

Bicyclette Cookshop - Branzino w crispy skin and sauce to die for - New American Near Me - Naples, Florida

Fantastic spot that has something for every eater. We came in on a Monday night in June; very quiet. The decor is modern and inviting. The staff was so friendly and helpful. Definitely start with at least one order of "good bread & butter" - such a treat. The bread is actually crumpets. We also had the leeks with that. For our main we split the burger, the octopus, and peppers. We appreciated they cut the burger into quarters for easy sharing. Everything was delicious, it was hard to pick a favorite. Though stuffed, we couldn't pass on trying some desserts. We tried the olive oil soft serve (unique and absolutely fantastic flavor combo) and the flan, loved both. Will be back next time I'm in town the menu had too much else to try! read more

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First time visiting this place and safe to say we were blown away with the quality and taste of their food. We started with the Tuna Crudo and the Beef Carpaccio, both were outstanding. We followed up with the Wagyu Burger and topped it off with their Banoffee Bostock dessert which was superb. We had their Mezcal/Tequila fusion cocktail and we loved it. The service was excellent and the place was almost full, needless to say you have to put this on your Naples Restaurant list! read more

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Our waiter, Thomas, was excellent as was the food! You may want to study the eclectic menu ahead of time to decide what to order. We had the collar for an appetizer and it was delish. I ordered the chicken for dinner and he asked if I was feeling adventurous, because there was a claw on the chicken leg. I covered that with a napkin (so I didn't need to see it), but the meat was tender and delicious! We will return! read more

Bicyclette Cookshop - Plate humor - New American Near Me - Naples, Florida

I love that they change the menu frequently but man, sometimes it's a bummer when one (or several) of your favorites go away. Have no fear, the new dishes are bangers too! Went WED evening (for b-day) and it was - as usual - amazing! Pate - great! Octopus - amazing! Wagyu smash burger - too much food. Tuna crude - fantastic! I could go on and on... If you haven't tried this place, do it and do it soon! read more

finally made it to the incredibly unique & extremely well branded @bicyclette_cookshop in Naples, FL. felt pretty special dining at one of @usatoday 2025 restaraunts of the year & seeing renown chef Kayla's dishes come to life. tucked inside a strip mall, you'd never guess just how beautiful the restaraunt is & how unexpected your plates will be. while we really enjoyed, it's safe to say that this eclectic spot won't be for everyone. the limited new american menu can be difficult to choose from, even for the least picky of eaters. if you're looking for a meal that feels truly different filled with BOLD flavor, Bicyclette will serve that & then some. our orders (in no particular order, most photographed but likely missed a couple - 's are fan favorites!) appetizers: bread & good butter hamachi collar zucchini blossoms braised leeks tuna crudo oysters on the half shell (ask for horseradish on the side!) snapper ceviche entrees: coppa porchetta waygu smash burger swordfish schnitzel korean short rib dessert: fancy soft serve banoffee bostock read more

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The food is exceptional and very different from what we are used to in Naples.Been there a few times already i like it more and more.So far my personal favorite has been a beef tongue soup with cheese foam the was unbelievably good. read more

Naples needs an adventurous and hip place like this--away from downtown..... and it delivers. While I like the food that I order, I wish the menu were larger and that it had a few more conventional choices. If it did, I'd bring some of my less adventurous friends and family who are seeking something more traditional. Still, it seems to work with enough people in season. Work on damping down the noise please. I come here twice each winter for dinner. Might come more often if the menu was a bit different. Compliments on the breadth and quality of the wine list. A big plus. read more

I'm on the fence between 4 and 5 stars. We had some absolutely incredible dishes. The squash blossoms were unique and delicious. The bronzino was probably one of the best things I've ever tasted. The sauce was a bit spicy and tart and pure magic. Then olive oil ice cream and the owner came around and states that he gets the olive oil from his farm in Italy. I mean that is customer service and really made this a five star meal. Next time, I would forgo the cocktail, octopus, and burger and it's an easy ,5 star meal. Hopefully the owner is there because he really adds a wonderful personal touch! Excellent service too! read more

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Adorable place with fantastic service and delicious food! The zucchini blossoms are definitely something special!! The smash burger also was quite tasty with a little surprise inside (loved the chips on it - my mom used to do this with sandwiches). Every single thing we saw looked AMAZING! I cannot wait to go back and try more things from this menu. Indoor and outdoor seating available. Do not miss this food!! read more

Bicyclette Cookshop - Smash burger - New American Near Me - Naples, Florida

Went in for just dessert. Everything was delicious, the favorite was definitely the banoffee! read more

Bicyclette Cookshop - Banoffee, chocolate tart, apple cake - New American Near Me - Naples, Florida

Other than nice ambiance, I'd keep on "peddling by" nothing special and you'll never miss it. So many more and better eateries in Naples. Can't believe this is a chef owned place.... Food was beyond underwhelming. The low point was the over battered, greasy onion rings. They were clearly cooked in oil that was too cold but that wasn't the least of it. The zucchini blossoms were unadorned and forgettable. The chorizo potatoes aka home fries with some flakes of admittedly tasty chorizo was ridiculous. My comment is what are you guys thinking! read more

We had been wanting to try this place for a while and made an unplanned stop in here for lunch on a Saturday. The hostess greeted us immediately and led us to a booth in the back. I was surprised at how small and "limited" the menu appeared to be. Our server went over some of the more popular items and asked if we had any questions. We decided to start with the "bread and good butter" and chorizo potatoes. The bread was freshly baked and was actually crumpets. Truly delicious as was the butter. The potatoes had a chipotle hollandaise sauce and were cooked perfectly. As our main dish we decided to split the mortadella Cuban. They split it for us (which I greatly appreciate) and it came with homemade wedge style fries. The sandwich was absolutely delicious. We were full and were not considering dessert but my husband wanted to try the ice cream sandwich. It was a perfect ending to a surprisingly good lunch. My only suggestion is that I do think when you serve customers tapwater you should always ask if they would like ice. I can't stand room temperature water. I know it's a personal preference but it's worth asking what the customer prefers. I also would have liked another option for a side with the mortadella Cuban. The fries were good but since we had already had the chorizo potatoes it was too much potato for me. We will be back to try other items that seem worth coming back for. The service was also something that would make us return. Staff was attentive. read more

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As with most of the great restaurants in Florida. Bicyclette Cookshop is located in a strip mall but don't let that stop your from stopping in. All that means is plenty of free parking! I went here after friends suggested it for dinner one night. I got there and had a choice of inside or out and since it was a great night out I opted for out. Now because of that strip mall location I mentioned there are no great views, but the service and food were outstanding! We were able to try a range of the menu as well as several of their specials. The chef was actually in training in France on the night we were there but unless the owner had told us that we wouldn't have known as the food was stellar! We started with the leeks special which I had originally turned my nose up at but our server said we would love it and we did! We also had the roasted octopus which was delicious! And as everyone on here raves about- the zucchini blossoms stuffed with ricotta cheese were perfectly done. For our entrees we had the duck special (two duck legs fried) the chicken with radishes, the tuna with lentils and the burger. Also the chorizo potatoes. All were VERY good and were beautifully plated. I thought for the quality of food that the prices were okay. I only wish that I lived on this side of the state so I could visit more often and not just when I am visiting friends from Naples. If you haven't been you really should give it a try. It's definitely one of the best restaurants I have been to in Naples! read more

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4 of us for brunch we sampled several of the shareable all but 2 were first class we recommend you stay away of the lamb skewers and the cabbage, lamb was so over cooked and the cabbage you could not cut with a knife. Service was low keyed but adequate but less than expected. I will say the lady at the front as we arrived was exceptional. We will make a second visit as this day might be a 1 off, but today was not worthy of a Michlen recommendation. read more

This establishment is so pretentious, you can tell as soon as you walk in. It is dark. I do not mean the lights were lowered for atmosphere. It was so dark that to look at the tiny paper menu, for the first time in my life, I needed to use the flashlight on my phone. At least have some kind of small light or even a candle so a phone is not needed to illuminate so the menu can be read. The menu is small and the print is smaller. Fortunately the menu is limited so there are not more food items that can be ruined. The perogies with an Asian sauce was a what the heck is this? So you take a polish dish and try to make it Chinese takeout. That is not the worse. The worse is yet to come. The smash burger was way overcooked, it was grey. The fries were good, but so are the fries at McDonald's. The Big Mac is a culinary masterpiece compared to this $25 amateur act. The chicken was made like it was prepared by a bunch of first graders. I think the spice rack fell off the shelf and onto the piece of chicken. This dish was so ridiculous it does not seem possible. It was served with something that you may think would make sense. But think again. They were croutons with vinegar . Some say the dishes are overly complex. That is a compliment. The truth of the matter is that this is cooking , like I said earlier, by first graders that are making ice cream sundaes and there are 15 different kind of toppings that they can put on it. They put everything on it. Maybe that would have been better than the soft serve with fennel and olive oil. Are you kidding me. The chocolate tart with some kind of ice cream that was flavorless. The scoop was the size of a melon ball. The tart itself is nothing more than a flourless chocolate cake that had a very dry wheat type of crust. We were told that one of the chefs won Chopped. That is what every dish was like. Taking a bunch of ingredients that you may think do not go together and make something that maybe someone will like. I am glad , at least, we did not eat at one the restaurants where the chef lost Chopped . read more

Excellent food and great service. Really cool what they have done in there. Good to see an option like this available in the area