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    Fuse Global Cuisine

    4.6 (134 reviews)
    Open 5:00 pm - 9:00 PM
    Updated 3 months ago

    Fuse Global Cuisine Photos

    Business Info

    FUSE GLOBAL CUISINE ATMOSPHERE

    What's the vibe?
    Quiet
    Intimate
    Classy
    Outdoor seating

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    Recommended Reviews - Fuse Global Cuisine

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    Kangaroo
    Mark G.

    I would venture to say you cannot go wrong with any item on the menu. This Chef knows flavors. We started with the Kangaroo, yes you heard correctly. Kangaroo and it was delicious! We shared a Cuban Salad and then split the Swordfish. The combination of flavors and the risotto was amazing! Move this up on your list to enjoy in the near future. M&D

    Burnt ends!! So delicious!
    Elizabeth H.

    The Burnt ends on the Wednesday special are amazing!! Photo of 1lbs portion size. Ordered pick up and staff was friendly and interior cozy

    Kristin L.

    One of the most amazing places I've been to! Monika made the most delicious drinks and Greg is one of the best chefs I've ever met! I can't wait to return!

    3 crostini with duck $28
    Deke M.

    A+. Magnifique. Wunderbar. I'd give it triple 5's if I could. Friendly from the 2nd you walk in the door. Accommodating. Knowledgeable. A great staff defines your experience. I was out of vacation time and not even hungry but had to try out their beckoning menu. Went for the $28 duck appetizer. It blew me away, in taste, texture, balance, proper cook and blend of ingredients. Sadly it was so filling as a meal I could not order the dessert I'd wanted. I will be back. Preferably soon. Definitely worth your tastebuds & pocketbook. (FUSE BBQ closed and blended with FUSE Global, a good thing but makes that menu doubly hard to make selections!)

    Huckleberry catch - Redfish.  Cooked perfectly, cauliflower patty and tons of mushrooms.  Sauce makes the dish perfect. $43.  Large portion
    Jo H.

    Wow.wow.wow! 2 of us arrived around 6:15 on a Friday night and although we had reservations there were a couple of seats at the bar so we ate there. SERVICE: Phenomenal. Monika is top notch. She handled the bar for the entire restaurant and still managed to make us feel like we were the only ones there. She has that rare combination of excellent customer service, wonderful personality, full knowledge of the menu and peripheral vision. Lots of little touches like ensuring she asked about each of the patrons, refolded napkins if a patron temporarily vacated their seat and even wiping my doggie box before she handed it back to me so I would not get sticky. FOOD: Fantastic. The Bacon wrapped date appetizer is a MUST! Sweet, salty, savory shareable goodness. The 1/2 rack of pork ribs were cooked perfectly, quality meat, excellent flavor. The Huckleberry catch (redfish that evening) is a generous portion, blackened, over a cauliflower type patty and tons of shiitake mushrooms. The huckleberry sauce makes the dish. The flavor combination is an edible work of art. BAR: As seen in other reviews, Monika knows her stuff! The cocktails are not only good size but are beautifully presented. A belvedere martini is $15.50. Rayburn chard is $12, average pour. Throughout our meal, there were usually 2-4 seats available. ATMOSPHERE: This seems to be a place where locals come and others learn by word of mouth. The clientele create a warm neighborhood vibe and the staff contribute to the friendly feel. It is well designed inside, a fun decor with class. I'd recommend reservations as although I did see a couple tables open from time to time, mostly it they were full.

    Fuse is locally owned and operated by the most amazing people with a spectacular staff! Incredible food and drinks with a cozy and welcoming vibe. Monika is a master and creating interesting and delicious cocktails and the chef is a culinary master! From start to finish every sip and every bite is thoughtfully crafted and executed with great care. That's why they were voted: Best Barbecue in Collier Best Kept Secret in Collier Best Dessert in Collier Best Martini in Collier Best Cocktail in Collier Best Bloody Mary in Collier Best Salad in Collier Do yourself a favor and go! You can thank me later! Cheers!

    Chocolate Martini (for dessert!)
    Kim B.

    My absolute FAVORITE restaurant in Naples! I first ate here in 2015, I found it on Yelp and it was close to my hotel. I travel to Naples for work and in 8 years I've never had a bad meal. Their Cuban salad is pleasantly different, it's a must try. They started doing BBQ a few years ago and they have the BEST brisket; it is so flavorful and melts in your mouth! Everything on their menu is delicious. The Bar, however is my favorite place to sit and dine. Monika is so friendly and a master mixologist. I just had her Chocolate Martini...so delightful and perfect for dessert!

    Chocolate ganache
    Sierra T.

    Nothing is bad here, some things are just better than others. So much thought goes into everything that leaves the kitchen. The waitresses here are wonderful. Worth the price! Walnut Old Fashioned : 10/10 really good bartender who can pull off unconventional drinks well Dates(small plate): 9.5/10 bacon was a bit too fatty but this is delicious. Even my date (who doesn't like dates) enjoyed this. You get 3 servings of dates. Scallops & Pork Belly: 10/10 WOW! What an amazing dish! I never got bored eating this, it's so creative and unique. Served with black beans, feta cheese, plantains and guacamole. Each ingredient individually is made perfectly and together it's a wonderland of food. Pork Chop: 8/10 my date was not a fan of how the sweet potatoes interacted with the fruity sweetness of the pork chop. Aside from opinions of taste, it was cooked beautifully! Chocolate Ganache: 6/10 I can see how some people might be a fan of this but we were not. It's kind of hard to eat and it really pales in comparison to the other dessert we ordered. The presentation is cute but it's not easy to access. This would be better if: -the chocolate part wasn't so dry -no sliced almonds, it's bad texturally and adds nothing taste wise (maybe add almond extract to the whipped cream if this must include almonds) -make the cherry part less watery and was more sweet Bullet Bourbon Cake: 10/10 served at the perfect temperature, buttery warm ingredients, a bit heavy on the raisins but oh so decadent and delicious! Guaranteed winner

    Red Bottom. Nice gin drink with strawberry pearls. Yum!
    Eileen R.

    Why have I given other restaurants 5 stars, when THIS restaurant is the actual definition of a 5-star review? When in Naples, you must eat here!!!! The value for your money is unheralded. Preamble: My girlfriend (a power-Yelper) called a day ahead and made reservations for three. She commented several times on her very pleasant experience with the woman on the phone. First Impressions: The restaurant is located in a nicely appointed strip mall. As soon as we walked in, Monica greeted us with a big smile and showed us to our table. The restaurant is a comfortable size and is tastefully decorated. We were there at 6:30 and had our choice of tables (not too crowded yet). We sat in a cozy niche by the front window. Appetizer & Drinks: While they have an extensive wine and beer list (including craft beers), we chose the mixed drinks. He ordered a Manhattan, which comes with a filthy black cherry and we girls ordered the Red Bottom, a very tasty gin drink with little strawberry "pearls" at the bottom. Yum. We were served very hot bread with an aromatic garlic and butter spread. Double Yum! While my friends are carnivores, I'm a pescatarian, so we ordered the Seafood Dip, which is a delicious blend of tuna, cobia, and scallops served with sliced baguette toast. What a nice combination of flavors! Dinner: He ordered the pan-seared scallops with mojo pork belly. I tasted the tomato-avocado-corn relish and the goat cheese plantains from his meal. Both were very good. She ordered the soft shell crab étouffée. She was warned that the heat would build as she ate it, and it did, but it didn't stop her from enjoying it immensely. I tasted the fried crab and it almost melted in my mouth. I ordered the pan-seared cobia. While the other two dishes were wonderful, mine was outstanding!! It was served on a bed of sautéed wild mushrooms with a wild huckleberry sauce and truffle drizzle, and topped with caramelized mascarpone. Truly one of the most delicious meals of my life! I told Nia that I'd like to marry the chef and she said his fiancé Monica may have an issue with that! So would my hubby, but (food) love conquers all! ;-) Dessert: Each of us ordered a different dessert. He ordered the avocado cheesecake with burnt chili caramel, she ordered the chocolate bacon brownie with sea salt caramel and vanilla ice cream, and I ordered the guava bread pudding with rum-butter glaze. All three were excellent, but once again, mine was the best. The chili caramel made the cheesecake and the brownie was good. Service: Monica and Nia were both outstanding. Nia knocked it out of the park with her descriptions of the menu. Always a smile on her face and a great sense of humor. Both ladies were the icing on the cake! We were escorted to the kitchen to meet Chef and thank him and his staff personally for our fantastic meal. Fuse Global Cuisine will be seeing me again as soon as possible!!

    Pan - Seared Diver Scallops with Mojo Pork Belly
    Thom P.

    Monika is an amazing mixologist that prepared delicious mock tails and a varied wine list, Paired with a really fun and interesting menu that I will look forward to eating my way through! We will be back soon! Fuse is a wonderful gem in the middle of Naples! Service was on point and an absolutely enjoyable evening!

    Soft shell crab étouffée - I can't even tell you how amazing this was!

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    6 months ago

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    3 months ago

    Nice atmosphere great service and a menu that has something for everyone. Bbq is the best and I always check out the seafood specials.

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    10 months ago

    @monica - as usual dinner was awesome, we converted another one. We will be back soon!!!

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    3 years ago

    Excellent food and phenomenal service. Chris our waiter was awesome we will most definitely be coming back!

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    3 years ago

    Best barbecue and Naples. Always a Seed available at the bar and with a great happy hour service, the smoke bourbon is MyMight go to drink.

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    Warren - Naples - Filet mignon with mashed potatoes and asparagus

    Warren - Naples

    4.0(116 reviews)
    2.2 mi

    Dommy Dishes had to choose the best he could find for Valentine's Day. And let me tell you, she was…read moreSTUNNING. But let's talk about the place we dined at. Warren. I'm close to labeling this as the best romantic restaurant in Naples. Ambiance, perfect. Almost like a New York City fine dining date night. We had the "Korean Fried Chicken" appetizer and what a start. Mr. Warren may want to consider making this an entree dish, cause wow. I also ordered the banana bread old fashioned and I'm giving that the "Dommy Dish Drink of the Year" award. If I wasn't so established in the community of fine dining, I probably woulda ordered 4 of them. But I have a reputation and a date to please tonight. Entrees... perfection. I got the ribeye (cause I'm a man) and it was very well made. The bone marrow, onions, sauce and spinach were a nice touch. The service was the best part. When you're on a date, you don't want to have to worry about a clean table, your girl not having enough water or waiting too long for the bill - especially if you're excited to leave. The Warren service is undeniably professional. Shoutout Jay, the server, he's the man. If you're lucky enough to go to the Warren, request him - and tell him Dommy Dishes recommended him. Warren. We. Are. In. -Dommy Dishes

    We had reservations for outdoor. Indoors was full. We actually preferred outdoor as indoor was…read morerather loud. We both ordered filet mignon's with mashed potatoes. We asked for medium and were served well. Sent both steaks back. The next round of steaks were perfect! Two different managers came out to apologize. Both managers said that has never happened. Ironically it happened to both of us. ? I ordered the strawberry field drink. Can't remember what my husband had. But both drinks were very tasty! Excellent drinks! I would definitely return to have some drinks at the bar. For both of us, the filet mignon fell flat. It lacked seasoning. Maybe salt and butter. For $85 not what I expected. We have another favorite restaurant for $52. You can get a better steak.

    Photos
    Warren - Naples - Another gorgeous floral display looking from our table into the bar. Wish they didn't have TVs.

    Another gorgeous floral display looking from our table into the bar. Wish they didn't have TVs.

    Warren - Naples - Mushrooms

    Mushrooms

    Warren - Naples - Truffle fries.  Outstanding.

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    Truffle fries. Outstanding.

    BURN By Rocky Patel - Bubbly and a Fat Bottom Betty

    BURN By Rocky Patel

    4.0(196 reviews)
    5.3 mi
    $$

    Without a doubt the best cigar lounge I've been to. Decor is outstanding, service outstanding and…read morethe selection is amazing. Can't this of a better place whether inside or outside and just a really good time.

    I have wanted to visit The Burn by Rocky Patel for a long time now. I have lived in Florida just…read moreabout 6 years. Finally, my 30 plus member cigar club, from the Venice FL area decided to make a road trip to Naples, specifically to visit The Burn. Twelve of us made a caravan and left Venice, driving to Naples. We arrived and had no trouble finding nearby parking for all of our vehicles. After parking we entered the lounge finding it to be quite large, with a nice bar, humidor and an outside patio too. We entered the humidor and found a staffer who offered suggestions, cut our cigars and even offered to light them for us. We paid him right there and stuffed his tip jar - that was awesome service. We then gathered in the main room of the lounge and began our cigar tasting while enjoying a few Old Fashion whiskey drinks. Then six of us wandered out to the patio and grabbed a nice large table. The bartenders were fast and service was okay. The servers were awesome, prompt and very attentive to our tables - efficient is a great description. We stayed until about 6 PM and then headed home. It was a very enjoyable adventure. I understand Rocky actually has a birthday there on March 10, 2026. Hopefully I can attend.

    Photos
    BURN By Rocky Patel - Glasshtray on lit up bartop

    Glasshtray on lit up bartop

    BURN By Rocky Patel - Outside patio

    Outside patio

    BURN By Rocky Patel - The Burn lounge Naples.

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    The Burn lounge Naples.

    The Boardroom Tavern - Live music Tuesday thru Saturday

    The Boardroom Tavern

    4.6(29 reviews)
    14.7 mi
    $$
    Locally owned & operated
    Veteran-owned & operated

    The food and service was very good. Our server was very professional and attentive. The drinks were…read morevery good also.

    Visited Marco for a week....looking for decent places to eat and listen to some live music. Came…read moreacross the Boardroom and decided to take a visit. First off, it was difficult to find. Tough place to locate because there is very little signage. We were able to find it after driving around a bit. We found a nice parking spot in the rear of the hotel that it sits beside. Upon entering the area where the music stage is set up, we noticed a decent crowd with everyone sitting and enjoying the music. The bar is inside where everyone goes to get a drink. The service was good...a couple of bartenders ready to help, if needed. The crowd was mainly older adults....ages 40-65 would be my guess. The music was good....all the hits from the Eagles to Nirvana to James Taylor. As a first timer, it was kind of confusing where to order food. However, I did not notice food being served. I did notice a small restaurant set up in a small seperate building but there was no one eating in there. I guess the bartenders take the order and then deliver the food. Would I go back? Not sure...not much happening that would attract me Vibe: laid back....easy going Drink Price: very reasonable Parking: for me, it was great but I could see people having issues Dress: key west casual 4 stars

    Photos
    The Boardroom Tavern - Book a place at Smith House's upper deck for a romantic night

    Book a place at Smith House's upper deck for a romantic night

    The Boardroom Tavern - The Boardroom Tavern by Smith House restaurant

    The Boardroom Tavern by Smith House restaurant

    The Boardroom Tavern - Olde Marco historical district with that ambient feel , great atmosphere

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    Olde Marco historical district with that ambient feel , great atmosphere

    Fuse Global Cuisine - newamerican - Updated May 2026

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