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    Nosh on Naples Bay

    4.3 (129 reviews)
    Closed 3:00 pm - 9:00 PM

    Nosh on Naples Bay Photos

    Business Info

    NOSH ON NAPLES BAY ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Nosh on Naples Bay

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    Mariana W.

    OUTSTANDING!!! Outstanding view of the water Outstanding and exceptional service Outstanding plating and entrées Outstanding overall experience 10/10 I have never been so impressed by a venue, the staff, cuisine, and ambience in my life. Highly recommend. The best restaurant in Naples. Period. Nothing compares.

    Tomato/Burrata with olive oil balsamic glaze with a dab of pesto sauce
    Rachel T.

    A friend and I dined outdoors. The weather was perfect! Breezy air. Our server was very attentive and patient. We started with a Cosmopolitan and a Dirty Martini. Cocktails were made to perfection! The best cosmopolitan I've ever had so many thanks to the mixologist. We started with the Deviled Eggs. A tomato and burrata salad. Grilled octopus and a seared scallop. All the dishes were fresh and mouth watering. Ordered a bottle of Orin Swift "You had me at Hell No" Merlot. I absolutely loved my dining experience with Nosh.

    M J.

    Soooo delicious!! The service was amazing!! everyone here was so amazingly happy, helpful, and super friendly and very knowledgeable!!! Food was spectacular!! The views there are breathtaking. The whole restaurant was gorgeous. Definitely definitely we will be back.!!

    View from the outside tables of Nosh
    Marilee M.

    Nosh has an exceptional setting and delicious food, making for a special evening with excellent service. It's pricey but very unique!

    Anna L.

    I really wanted to love it and give it the full stars but I was not in love with the interior of the restaurant. My recommendation is try to grab a table outside if possible to enjoy the views and the bay. It just felt unnecessarily busy, loud and cluttered inside the restaurant. With that said, the food was very good! Everyone enjoyed their dish and cocktails were fabulous all around. The only thing that fell short out of the food was dessert. The s'mores tart was just OK. The service was fine. It was attentive enough but I honestly expected better from a restaurant of this caliber.

    Rhonda F.

    While visiting Naples from Chicago, we enjoyed a wonderful happy hour at Nosh On Naples Bay. Located on the water in such a cute tucked away area. This is perfect for nearby hotel guests, as well as local residents. The valet was fantastic - more than friendly and professional. Walking in, the restaurant is bright and cheerful. There is a big bar in the center of the room that was already bustling. We chatted with several other couples. It felt like a great place to become a regular. There also tables al fresco. Our server Kelly was incredible. She was upbeat, friendly and knowledgeable. She made great suggestions that we loved. We enjoyed Deviled Eggs, Sashimi Salad and a sausage dish. I loved my Pomelo Paradise and my friend loved the Aperol Spritz. Overall, nosh On Naples Bay is a yes for me!

    Wine wall
    Robert C.

    First time in with friends, and selected based on existing reviews. The location is super, in a semi-private marina, with views of the canal. We were greeted warmly upon entering and seated promptly. The space is limited so reservations are highly recommended. There are some bar seats which are probably filled during peak season (we were in just after the hurricane). The menu is simply filled with mouthwatering choices, all of which were executed to perfection. Service was excellent throughout. We would definitely hit this spot again when we visit Naples in the future.

    Halibut
    Claudia L.

    Food was fantastic at this restaurant right on Naples Bay overlooking the marina. We ate outside for dinner heated by the lamps they had near every table as it was a cool evening. We were hoping to get in on some of the happy hour specials since our dinner was at 5 PM, but the server explained that that was only offered at the bar and a few tables across from where we were sitting. I wish this would have been made more clear on the website. Server was enthusiastic and helpful in explaining menu items although she did try to upsell on several of the items. I started with a Caesar salad, which was excellent. We had the filet mignon, ordered medium rare but which came out medium well. The server talked me into the halibut special, which was delicious, but I wish I would've stayed with my first choice which my companion got which was the butterfish - a regular menu item that literally melted in the mouth. Also, I had probably the best old-fashioned cocktail I've had anywhere in the area. An upscale restaurant worthy of the good reviews!

    Pisco sour
    Elena D.

    One of my favorite restaurants in Naples! Love the location overlooking the bay, free valet is offered. The service is always an A++ with friendly and attentive staff. Each dish was beautifully presented and the meal was as delicious as it looked. Standouts for me were the seafood strudel and the everything bagel crusted salmon - probably one of the best salmon dishes I've ever had, cooked to absolute perfection. Overall have never had anything here that I disliked, you can't go wrong!

    Espresso Martini
    Lexi C.

    Amazing, chic, beautiful atmosphere. Amazing happy hour specials and the BEST espresso martinis. They make them with REAL espresso! Bartenders are attentive and friendly, they let you have your space but also check in frequently. I recommend!

    Lobster Risotto

    Food. Decedent and rich. Everything was so delicious. Service was excellent. You didn't feel rushed between courses. Everything was just perfect. Beautiful restaurant. Very tastefully decorated. Would absolutely recommend.

    Harmony C.

    We had a lovely family dinner, I ordered the shortrib pasta, and a steak. My partner ordered the fish. Everything was really good and the ambiance and customer service was great. The star of the show was Miranda, She was such a sweet and cheerful server. and she went above and beyond to make us feel welcomed and appreciated. 10 stars

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    2 months ago

    Nice location but overpriced for the quality. Great ambiance and good service but not worth the price.

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    9 months ago

    Went for a family members birthday. Everything was stellar from service, cocktails, food and ambiance. Looking forward to our next visit.

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    Page 1 of 4

    Ask the Community - Nosh on Naples Bay

    Do they have happy hour?

    Great Happy Hour with good prices on excellent food! Everyday from 2:00 to 6:00.

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    Seventh South Waterfront

    Seventh South Waterfront

    4.6
    (298 reviews)
    1.4 mi
    Family-owned & operated
    Outdoor seating

    We stumbled across Seventh South looking for fresh local seafood and ended up finding one of our…read morefavorite meals of the trip. From the moment we walked in, the hostesses and manager made us feel welcome and had us seated right away. Our server, Angel, was fantastic. He walked us through the menu, explained how many of the dishes were prepared, and made thoughtful recommendations without ever feeling pushy. We started with the octopus and fresh focaccia with honey. The octopus was exceptional--easily one of the best I've had and on par with dishes I've enjoyed at Michelin-starred and James Beard-recognized restaurants. We also shared the beet and goat cheese salad, followed by the local snapper and the ribeye cap topped with lobster claw and tail in chimichurri. Every dish was beautifully prepared and showcased the quality of the ingredients. The cocktails were well balanced (not overloaded with ice), and the Thyme on Thyme is an easy recommendation if you're looking for something light and refreshing. The wine list paired nicely with the meal as well. Watching the sunset over the water while listening to music drifting across the park made the evening even more memorable. Thanks to Angel and the kitchen for such an outstanding experience. Seventh South has earned a spot on our regular rotation whenever we're in Naples.

    We ate here Wednesday night and it is by far the best meal we have had…read more We sat outside on the patio with a great view of the water and we could hear the music at Celebration Park. Our server Mike, did an excellent job taking care of us. We started off with a couple cocktails. I had an Old Fashioned and my wife had the Not Bogged Down. For dinner I had the Chorizo Encrusted Red Snapper and my wife had one of the specials which was the Tripletail. She said it was the best seafood dish she has ever had. For dessert, we split the special Crème Brûlée topped with diced fruit. We enjoyed the dessert so much, we purchased one for a sweet family of four sitting next to us. Our server Mike and the owner, Barry, helped make that happen and we appreciate it.

    Photos
    Seventh South Waterfront
    Seventh South Waterfront
    Seventh South Waterfront

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    Bicyclette Cookshop

    Bicyclette Cookshop

    4.3
    (278 reviews)
    7.9 mi
    $$$

    We had an amazing experience at Bicyclette Cookshop on a Monday night for dinner with my husband…read moreand my in laws. Everyone in our group was thrilled with the entire evening. The drinks were creative and tasty, and while the wine list is short, it is very well curated. We started with the octopus, the bread and butter, and the mushrooms as appetizers. All three were excellent, but the octopus was the clear standout. I had never seen it served in that particular style before. It was a completely new preparation for me and absolutely delicious. The bread and butter was also finger licking good. For my main course, I ordered the cod gnocchi. I am still thinking about this dish three days later because the flavors and textures were so unusual and memorable. To finish the meal, we shared the chocolate tart and the tiramisu bread pudding. Both were delicious, though they did not feel quite as uniquely extraordinary as every other bite and sip we had throughout the night. One of our party members is gluten and dairy free, and our waitress was incredibly helpful in navigating the menu for her. She was thrilled with the shrimp from the daily specials menu. My only minor critique is that I wish they had a dessert option that would have worked for her dietary restrictions. Overall, this was a fantastic meal with top tier service.

    The restaurant has a very nice atmosphere with attractive decor, and the staff greeted us warmly…read morewhen we arrived. The service was friendly throughout the meal, but everything moved surprisingly slowly, from ordering to receiving the food. We tried the salad, burger, and lamb kebabs. The salad and burger were decent but nothing particularly memorable. The lamb kebabs were unfortunately the biggest disappointment of the meal. They were quite salty and the meat was much tougher than expected, making them difficult to enjoy. Overall, the restaurant makes a good first impression with its ambiance and welcoming service, but the food did not quite match the setting. While the experience wasn't terrible, I'm not sure there was enough to make me eager for a second visit.

    Photos
    Bicyclette Cookshop
    Flan & Soft Serve
    Flan & Soft Serve
    Roasted octopus

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    Roasted octopus
    BrickTop's

    BrickTop's

    4.0
    (375 reviews)
    5.2 mi
    $$

    We stopped in for an early dinner, with now expectations. Bar at 4 PM was a little busy and the…read moredinning area was much quieter which was because it was so early. Rachel was our server made some wonderful suggestions and we started with The Grilled California Artichokes, with an aioli. Followed by their version of Deviled Eggs and sugar bacon with the most amazing bacon! I ordered the Shangra La roll and Firecracker Sushi roll. My wife ordered the cederwood planned salmon with a side of crispy Brussels sprouts. So during our service there was a shift change and Anelia became our server. first time I had been to a fine dinning establishment where that occurred, But she came over and introduced her self and it worked out fine and seamless. Our food came with a nice presentation, The Firecracker rolls were very nice a little heavy on the avocado as opposed to the Spicy tuna on top. The second roll was the crazy Tuna, the fish was very fresh and tasty. The Salmon was cooked nicely and the spinach was well cooked to perfection. The Crispy Brussels sprouts were not crispy but tasty. The Filet mignon Cooked medium was perfect for our birthday boy and the crab cake was all lump meat. Nice relaxing fine dining with a busy bar!

    I almost deployed my calibrated decibel-detection device tonight, complete with weighted A-scale…read morereadings and ambient baseline controls but then I remembered some fragile soul once reviewed BrickTop's as "too loud," with HIS OWN decibel device so I decided to spare the room the science experiment. Tragic. Food and drinks? Excellent across the board. French dip was on point, burger either an over easy egg snd multiple apps disappeared quickly, baked potato done right, and the espresso martinis were dangerously good. Major shout-out to Ashley behind the bar -- absolute pro -- though honestly the entire bar staff deserves applause. Watching the bartenders run the room is like watching a choreographed ballet. They somehow keep a mental spreadsheet of the waitlist, open seats, timing, and guest flow, seamlessly slotting people in without chaos or drama. It's impressive, calm, and clearly run by people who know exactly what they're doing. Now, to the inevitable dog commentary: yes, restaurants have rules. Yes, health codes exist. And no, a dog in a baby stroller is not a service animal. That stroller should be reserved for, stay with me here, babies. Leave your dog at home for two hours. It will survive. So will you. I will happily return to any restaurant that enforces Collier County health code, serves great food and drinks, and employs a staff that runs the room with confidence and competence. BrickTop's checks every box.

    Photos
    BrickTop's
    Atlantic Salmon, pan roasted with spinach
    Atlantic Salmon, pan roasted with spinach
    Outdoor dining

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    Outdoor dining
    Tommy Bahama

    Tommy Bahama

    4.1
    (1.1k reviews)
    1.1 mi
    $$$

    This review is all about our sever Audrey!! The restaurant ambience and food were great, but Audrey…read moreput the icing on the cake! It was my first time in Naples, (visiting from Massachusetts) and her service was incredible! She was on top of everything while giving us the time we needed to enjoy our meals. She gave us suggestions on where to get in some good shopping and things to see around the area. Her attitude was one of happiness and helpfulness. She made us feel like friends instead of tourists. You have an absolute gem in her!!

    Came to a busy Tommy Bahama on a Saturday evening in season with a reservation. We were a little…read moreearly (15 minutes) and the hostess offered us a high top despite a corner table being open, and said that table was needed for earlier reservations and that we "might end up at the high top anyways." I got a text exactly one minute after our reservation time, we checked back in with the hostess and then were walked to the corner table we had wanted earlier. It seems like they could both improve their turnover and customer service with some adjustment to how they allocate their tables. We started with drinks, I had the Classic Mai Tai and it was delish. We had the Coconut Shrimp app and it was very tasty, a nice mix of savory shrimp with a bit of salad. I had the Chilean Sea Bass and it was a very nice dish as well. The lady had the Thai shrimp and scallops and really liked it. I had a bite and must agree. We were too full for desert but will have to come back and try that sometime. Service from Warnell was top notch and we also got a check-in from the manager. We liked the casual ambiance although the place was a bit loud and the singer's volume could have been toned down. We will likely be back.

    Photos
    Looking towards inside
    Looking towards inside
    Frozen Mai Tai
    Frozen Mai Tai
    Cucumber Smash

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    Cucumber Smash

    Nosh on Naples Bay - newamerican - Updated July 2026

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