We had another exceptional meal last night. Blanc never disappoints. Everyone's meal exceeded expectations. The Burrata and escargot got us off to a great start. Everyone loved their entrées. And the crème brûlée was wonderful. This particular night, the staff went above and beyond for a member of our group with an allergy to onion and garlic. They were very thoughtful in letting her know exactly which items were safe. Our server was brand new and paid extra attention. To be safe, she would ask questions of her teammates when she was unsure. These individuals were incredibly courteous and helpful as well. Just another experience to solidify why this is one of the best restaurants in town. read more

Blanc is much smaller than I expected. Just 7 tables inside. Looks like it could hold about 30 people. The bar area is also the kitchen. From what I understand, every meal is prepared singularly. I did the 3 course meal but I "Elevated" my experience and got the Mediterranean Snapper. It was good. My wife and our friend love this restaurant. Me, not so much. It was nice....cozy..... but not for me. I understand it's almost always packed. read more

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My first time at Blanc but will definitely not the be last! I love the small and cozy space and that open kitchen is a nice touch too! Service was wonderful- a great warm welcome upon entry and it was great for the rest of the dinner. They don't have a full bar but their wine list is outstanding with some of our favorites and they do have some wine based cocktails which are absolutely delicious. Food is great - they always have fun specials. I had the duck the night we were dining there but their regular menu items offer enough excitement and variety for every pallet. The highly for me was the sushi grade ahi tuna sliders - wow!!! read more

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Blanc is the shining diamond in the Fort Myers food scene. It really blew me out of the water and it's been my favorite restaurant in the area. Everything from the service to the atmosphere was top notch. The standouts were the escargot with the crostinis and the pork belly. The French lobster soup was delicious but it felt like it got progressively saltier as I continued eating it. However, the pork belly alone deserves 100 stars out of 10. Never in my life have I tasted a pork belly that delicious. I'm salivating just thinking about it. Do yourself a favor and PLEASE get the pork belly it will blow your mind. read more

Blanc - Escargot - French Near Me - Fort Myers, Florida

Delicious food and drinks. Service was good. Great place to be with my boyfriend. It was pretty quiet.

Blanc had fantastic food, a delightful wait staff and great ambiance. We will definitely return!

Hidden gem in Fort Myers. Great food and service. Seating is cozy but that's what makes the experience so special.

Outstanding dinner! What a treat to ourselves this restaurant is. The most delicious pork chop we have had in our lives. No hyperbole. French onion soup is so rich and yummy you could make it an entree. Tuna ceviche cones were delectably spiced with just enough chili. Perfect. Beautiful wine-by-the-glass selections. Wonderful service. My favorite coffee service anywhere! Love being able to view the kitchen--you can even get a kitchen bar seat. I didn't give it 5 stars because of two things: 1) Cesar salad dressing seemed to be mayonnaise based? It's just wrong. 2) The interior is WHITE (in keeping with its name). So the upholstery needs to be sparkling clean if you're going to do white in a commercial environment. We were at Blanc the first year it opened. The interior was dazzling! Now it is a little tired. But a good upholstery cleaning will bring it back. We are definitely returning. read more

Blanc - Now THIS is the way to serve coffee! - French Near Me - Fort Myers, Florida

If you can find this little restaurant, you're in for a good time. (It's on the corner between Belini and Blu.) Small inside, decorated in white and green anda little gold. Freddy took care of us. We tried different versions of the $55 3-course meal: artichoke fritters (temperature with a little spice) vs a Jenga tower of bread in a lake of cheese (one of the evening's highlights), a "Cesar" salad (meh) vs mixed green salad (drowning in a good vinaigrette), and steak (better than most) vs lamb chops (salty). The limoncello spritz was light and refreshing, but we didn't have room for dessert. From where I was sitting, I could watch the chefs working quickly in the central kitchen and also see two screens playing photomontages that I dubbed "jazz cats and dogs" and "bottles and glasses of alcohol." It was a weird kind of performance art, I guess. There's complimentary parking in an extensive lot behind the shopping plaza. Not wheelchair accessible (there's a table on the sidewalk in front of the door). read more

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love this place! This beer & wine only place is a small, boutique restaurant putting out some VERY good food. My husband and I do not drink beer very often and he is not a wine drinker, but we shared a bottle of wine anyway and it was delicious. He could now be a wine convert! We sat at the bar around the kitchen to watch the chef at work. Great date night place or when you're simply craving a small quiet place. read more

Don't go! Ambiance below average! Food sucked!service was not good! I heard it was sold a year ago ... new owner... what else can I say, unorganized.. bad experience read more

Had the $39 Sizzle menu. Filet and Sea Bass. Was delicious. Service is impeccable and friendly. It's hard to find and 40 minutes away for us, but worth the effort. A charming, small bistro. Our favorite restaurant. read more

This was our first time dining in this intimate restaurant to celebrate my husband's birthday. Service, food, drinks, presentation and ambiance were all excellent. We will definitely be returning. read more

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One of our favorite restaurants and one of the best in Fort Myers, FL. Food is always amazing. After the original owner sold, we were worried, but the new owners remain just as consistent when it comes to quality. Great wine selection. Very intimate setting. If you haven't already, go check it out. Worth every penny! read more

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Absolutely an amazing meal and experience! MJ was our waitress she was very attentive and knowledgeable about everything on the menu. If they have the veal, order it! It was wonderful! It's hard to find a restaurant that everyone at the table enjoys their meal but Blanc exceeded everyone's expectations! Cannot wait to come back! read more

Blanc - Veal - French Near Me - Fort Myers, Florida

Wow we were blown away by Blanc! We made our reservation in advance as the small spot only has 22 seats. The service and the food was incredible but quite pricey! We had the tuna cones, surf and turf special ($64) and Dover sole special ($64). I cannot recommend this place enough! read more

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Top chef worthy! A Modern & unique dining experience. Perfect for a special occasion. May have to book early in season- not sure if this place could accommodate a larger group. read more

Very good. Josh was amazing but should be back in school working to be a nurse. great service. Fun atmosphere. read more

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Some of the best food we've had! While it is very small and tight quarters, we enjoyed it. Our wine was good too. Presentation of food was impressive read more

A fancy restaurant for couples double dating in their late 70's and who like to drink vino in bright light. As a singleton younger than the mean, I received near zero hospitality. I would not return because in part it seems they don't care if I do or not. That's commerce, not hospitality. Yes now I'm doing what people hate about Yelp. I'm yelping about disappointing hospitality at an expensive restaurant. Oh you might have a better time than me when you're not seated in an owner work zone on his computer. My ratings 1-5 From Scratch 4 Seasonal 3 Healthy options 2 Hospitality 1 Deliciousness 4 read more

We recently ate here for my cousins 40th birthday, overall it was a great experience! The food was delicious, we all ordered from the set menu. I chose the salmon carpaccio, French onion soup, and the rosemary lamb chops with roasted Brussels and a Nigerian prawn. I also ordered their escargot. I think the escargot was surprisingly my favorite, it was bubbling hot and came with crustini. The salmon was buttery and also came with crustini and some kind of creme fraise. The French onion soup was great, but it had too much cheese and not enough onion. It would have been nice to have a small hit of sweet to balance the saltiness. I ordered the extra prawn, I couldn't eat it since it was overcooked and sort of stringy, I wasn't charged for it. The blanc 75 cocktail was super refreshing, I could have had a pitcher. The service was very attentive and the waiter shared the specials and his favorites flawlessly. The space is small, so a reservation for more than two people is super necessary. I would definitely come back. read more

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Everything was just perfect! The food was sooo delicious, service was beautiful and the restaurant was super cute yet elegant in its own way. We will definitely be back. Thank you Eva for making a birthday dinner, one to remember!!! read more

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Amazing food and service in the quaint restaurant. If you don't know it's there you'll miss it. Worth the search! read more

Blanc - French Near Me - Fort Myers, Florida

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Amazing food, amazing service, I recommend sitting at the counter to watch how the chefs prepare the food 10/10. P.s. Freddy was very knowledgeable and friendly! read more

If I could give this wonderful restaurant 10 stars I would. Food was out of this world. Service was engaging and excellent. Great dining experience! read more

Blanc - Dover Sole - French Near Me - Fort Myers, Florida

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The four word review of our first visit to Blanc would be: Awkward. Uncomfortable. Decent. Underwhelming. I've heard so many good things about this place, so when we showed up for dinner my salivary glands were already firing on overdrive. Alas, it wasn't as amazing an experience as I'd hoped. It's a small space, with tables on the periphery and the kitchen in the middle, with bar seating that lets you see the kitchen staff and Chef doing their thing. Their Japanese robatayaki ("robata") grill kicks out plumes of fatty, meaty smoke throughout the evening. Which is awesome when you're hungry and looking to gorge on perfectly grilled proteins, less so when you're smelling it on your car's upholstery in the following days. What struck me fairly quickly after sitting down was a weird mood in the restaurant. I don't know what was going on behind the scenes but the few interactions I saw between kitchen and service staff were pretty testy. Our server tried to ingratiate herself to us by sharing gossip and snide remarks about certain other patrons of the restaurant. I wish instead she just performed her job and took our orders in a timely fashion, and perhaps refilled our water glasses at least once. Alas, no. What we severely lacked in service was only somewhat made up for with the food. A cocktail may have smoothed things out, too, but there's no liquor here. Only beer, wine, and liquor-substitute drinks. Also known as wastes of money. We started with the artichoke fritters and escargot. Fritters we're overly breaded and pretty bland. That's our bad for ordering these. Fortunately the escargot was exactly what you want here: laden with butter, garlic, and salt. We ate the tasty little snails (which taste like salty garlic butter) then just about sopped the plate dry with the bread. Did this blow my mind? No. Was it exactly what I wanted and needed, and did it deliver? God, yes. Om nom nom. For dinner we ordered the surf and turf, which was a pair of giant prawns (Nigerian, maybe?), and a grilled 4 oz filet. I thought the prawns were a little overdone, but had an excellent charcoal flavor with a little citrus to jazz em up. Remoulade was good. However, the filet (ordered medium rare) came out dry, hard, and unappetizing as...well....a filet that was overcooked, taken off the grill, then re-overcooked just to teach it a lesson or something. So, so disappointing. Maybe I would've said something to the server, but she was just as MIA then as she was for everything prior. So I just put my head down and won the chew-off against the cut of beef. The risotto that came with this was also heavy as hell, and the bad kind of rich IMO (compared to the lovely rich escargot). I watched them make it over the counter: pre-prepared risotto, plopped with ladle into a pan, covered with a quart of heavy cream, and warmed up. Certainly not a classic technique. Finished with crème brûlée. Was good, can't complain. Nothing special. But like ol' Mariano Rivera coming out of the Yankees bullpen back in the day, it was dependable. Overall, not a memorable meal, but there were glimpses of hope and reason to give Blanc another chance. Hopefully the staff have squashed whatever beef they had going on at the time. It's so off-putting when I have to pay any mind to the goings on of a restaurant's staff, rather than focusing on my food and my company. And, unfortunately, when I could finally pay attention to what I was eating, most bites left much to be desired. We'll be back, Blanc. Please don't break our hearts again. read more

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Cozy restaurant with creatively dishes. I've always enjoyed their escargot and their tiger prawns. Once they made me a vegetable plate that was tasty as well. We often bring guests here when they are visiting town. read more

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This is the best food I've eaten in Fort Myers, and rivals any restaurant I have eaten at around the world. Each dish is thoughtfully constructed and carefully prepared. We started with a special appetizer of salmon prepared three ways. Nuanced and varied, interesting (served with a warm soft omelet), and beautifully plated. My husband had the French onion soup which was exceptional, and the pork chop special, also delicious. For my main, I chose the barramundi special which was served perfectly prepared with a rich risotto. The regular menu is made up of substantial tapas. The specials are great if you prefer an entree. Unfortunately, we had subpar (albeit friendly) service. We waited about a half hour to even place our order, and our meal took 2 1/2 hours from start to finish. We saw guests arrive after us and leave before us. At one point the owner came to ask how our meal was, thinking we were done, but our meal hadn't even arrived at that point. We were very polite but there was never an apology and our server never checked on us. That being said, I am already planning which dishes I will choose when I return. Don't go if you are in a rush and don't go if you are afraid to get Covid - the tables are packed so tight you can't get up without bumping into someone at another table. Worth it all for the food! read more

Blanc - Special: Pork chop with potatoes 3 ways - French Near Me - Fort Myers, Florida

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The food was very good. Loved the escargot, and my partner had the Gorgonzola and pear salad which judging from the empty plate, he thoroughly enjoyed. I would have given 5 stars, but our entree of surf and turf had gristle in about a third of the filet. The service was very good. A pleasant young lady from Bulgaria (I forgot her name) was attentive and was excited to hear my partner had just asked me to marry him. (Ironically she said the same thing happened with another couple in the exact same seats a month earlier) She brought us a Creme Brulee with a celebratory "congratulations" written on the plate. read more

I struggled with 4 vs 5 stars for this place. I ultimately couldn't go below 5, because this was probably the best meal I've had in SWFL. Food was spectacular, beyond good - for me and everyone at our table. The service was equally good. My water glass was refilled constantly, there were many little extras I can't even remember, but was constantly pleasantly surprised. So why consider losing a star? The room. It was elbow to elbow - uncomfortably so. And hot. I almost got elbowed several times by other diners, and was dripping sweat. Getting out from the table was impossible without bumping into others. And the close quarters made it loud and hard to hear. The prices are extremely high. $150 for two of us, before tip, and only one glass of wine. Reservations are very important. It is also poorly identified outside, took a while to find the restaurant. But the FOOD AND SERVICE!!! Despite the drawbacks, it was really that good. If you are looking for an outstanding meal and willing to spend time and money (and are not claustrophobic), this is absolutely the place. read more

Food was really good!! Tasty, nice sized portions. Wine list, it looks extensive but not everything available. Vintages are off by 2+ years!!! Service is good and friendly. YOU NEED RESERVATIONS...period!!! The place is TINY with lots of Horrible seating unfortunately. Very "EUROPEAN" seating, inches from the next table!! read more

Small plates definitely in a small area. With a night club ambiance. The flavor was nothing special, for $30 you get to peel the shrimp yourself. I would recommend having dinner first and coming for some select wines, or better find a better spot. read more

Blanc - Prawn Robata (bbq) - French Near Me - Fort Myers, Florida

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Caviar was fantastic as well as the brazzini !! Open kitchen concept was a great attraction sitting at the bar. We ordered many menu items and they all were a 10!! Jenga tower, octopus, lamb lollipops, sliders.... Each one was a 10 read more

Blanc - Caviar - French Near Me - Fort Myers, Florida

A quaint little place in Fort Myers' Cypress Lake Square. It is right behind Stillwater Grill, Blu Sushi and Pawn Brokers restaurant. There are ample parking spaces for all 4 restaurants with a short walk. The seating capacity is roughly around 40 so don't expected to host a large party here! Space is little tight here and tables are push very close together. This is not a place to have a quiet dinner and private conversation. You can seat at the chef's counter instead of table. This is the French Bistro style. However, if you enjoy a trendy décor and good food, this is for you! Reservation is a must. The owner/chef, Jean Claude is on hand to supervise the chefs, cook and chat with patrons. Tonight, we start with a light Chardonnay, Merlot and beer follow by the Gorgonzola and Pear salad, French Onion soup and a classic Caesar salad. Both salads are fresh and well prepared. The French onion soup was delicious! Lot of cheese and the right amount of bread, with a right consistency of onions and broth. Tonight, we sampled the lamb lollipops, Tropical Grouper, Special Pork Chop and a Surf and Turf. The plate sizes are small plate (tapas) or entree size. We have the lamb lollipops and Tropical Grouper in tapa size and Special Pork Chop and Surf and Turf in large entree size. First, the surf and turf, a fillet Mignon with two huge Nigerian Prawns. The fillet mignon is grilled perfectly seating on top of tasty risotto. The huge Nigerian prawns were spectacular and almost like a baby lobster and presented with vegetables. It is delectable and visually exciting! The special pork chop is a double cut and charred in the robata grill that was excellent. The Tropical Grouper was served with a mango salsa. The lamb lollipops were superb. Our side of Brussels sprouts was grilled perfectly. For dessert, we shared a flan with caramel. A perfect ending to our meal. The food is great, service top notch and professional, upscale dining atmosphere with a good wine selection for a memorable dinner. read more

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Excellent experience!! OMG! The food was over the top! We sat at the chef's counter and what a fabulous time we had. Watching the chef doing his magic with the food preparation was a wonderful memory. The staff was so nice and accommodating. It's a tiny restaurant, so reservations are a must. read more

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What an experience, the food, service and atmosphere was over the top Definitely recommending this place The restaurant is small and you are able to see the chef cooking. We came here for my birthday and they played a birthday song instead of singing at you, you have to experience it if you can. read more

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The space is small but the food is worth it. Very quaint nice place. The pork chop was amazing as well as the sea bass. Honestly you can't go wrong here this place is a gem good find in Fort Myers. Will be back again! read more

Blanc - Pork chop special and sea bass - French Near Me - Fort Myers, Florida

Very upscale restaurant to have a nice dinner. We came here to try something different and had heard great reviews. This place did not disappoint. Great place to celebrate an occasion or just for a nicer fare dinner. We ordered the appetizer of fried cheese and drinks which were so good. Not a full liquor bar so don't let the martini picture on the drink menu fool you. Wine and champagne really only. We ordered the surf and turf special 2 prawns and petite filet mignon. With risotto. Very good and a nice flair with the squash and zucchini. I prefer more vegetables but this was ok. Had some string beans also. Ordered the chocolate mousse. Also as dessert did not disappoint! read more

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The coolest experience... sit at the chef's counter if you can! Chef Jean Claude is French and friendly! The food was some of the best I've ever had. Picture a small, bustling, pleasant and comfortably snug French restaurant in lower Manhattan, with wonderfully authentic staff... say that doesn't exist do you? Well it does in Fort Myers! Combine bites of food that wow your senses and an atmosphere that evokes feelings of those French dinner bistros you see on TV (or perhaps have visited!), and you have Blanc. I got the Caesar salad which came with anchovies perfectly arranged on the top (no pic of that one), petit filet mignon with brandy peppercorn Demi glace, an expertly prepared sauce and mashed potatoes I'll dream about tonight, a slice of potatoes gratin and brussel sprouts miso. Worth the trouble of calling for a reservation 10x over. Worth every penny and more. read more

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Simply amazing. Pork chops lamb chops were spectacular. Had the calamari (Asian taco version) so creative and delish. read more