I loved the vibe of this place, the huge wrap around bar and the country music playing was fun…read more Their happy hour food menu looked awesome and at a great price. Happy hour cocktail drinks were half off, although I did not particularly enjoy their espresso martini. The place was nearly empty on a Friday around 4:00, so bar seating was very easy to snag.

We host ladies' night socials in SWFL and decided to try CAVO on Saturday, June 22nd. We have…read morespoken to the manager several times and reserved seating for 30 ladies. We arrived at 7:05 pm and were assigned only one server. By 7:40 pm, the server was still taking drink orders, so I requested the front desk to assign another server, and they did. However, what shocked us was that both servers assigned to us were new and had no idea about the menu. One of them couldn't even spell the menu items, and I had to dictate the spelling of each item. She didn't know what a flight was, and I had to explain it to her, even though it was mentioned in their bar menu. The restaurant/bar should provide proper training before hiring people. Our food order-taking was done by 8 pm. We waited for our food to arrive, only to get another surprise: the server forgot to write the table number with the food orders. So, she had to take everyone's order again at 8:05 pm. One of the ladies with us ordered a burrata salad, and it took 40 minutes to arrive because the server accidentally gave it to another party. While the food, drinks, and music were amazing, the service was horrendous. I can only say that I am never returning, nor will any of the ladies from our group.

We had an amazing experience at Bicyclette Cookshop on a Monday night for dinner with my husband…read moreand my in laws. Everyone in our group was thrilled with the entire evening. The drinks were creative and tasty, and while the wine list is short, it is very well curated. We started with the octopus, the bread and butter, and the mushrooms as appetizers. All three were excellent, but the octopus was the clear standout. I had never seen it served in that particular style before. It was a completely new preparation for me and absolutely delicious. The bread and butter was also finger licking good. For my main course, I ordered the cod gnocchi. I am still thinking about this dish three days later because the flavors and textures were so unusual and memorable. To finish the meal, we shared the chocolate tart and the tiramisu bread pudding. Both were delicious, though they did not feel quite as uniquely extraordinary as every other bite and sip we had throughout the night. One of our party members is gluten and dairy free, and our waitress was incredibly helpful in navigating the menu for her. She was thrilled with the shrimp from the daily specials menu. My only minor critique is that I wish they had a dessert option that would have worked for her dietary restrictions. Overall, this was a fantastic meal with top tier service.

I understand why Bicyclette Cookshop has such a loyal following. Most of the reviews seem to fall…read moreinto two camps, people who absolutely rave about the food and service, and others who feel it's very good but not quite living up to the hype and that prices are too high. My experience landed somewhere in the middle. First, the positives. The staff was truly excellent. Our server, Thomas, was the highlight of the evening. Friendly, attentive, and genuinely great at what he does. Everyone we interacted with was welcoming and professional, and the service throughout the meal was fantastic. Except for the one employee who worked at the bike shop next-door that were a demeaning T-shirt and acted like he was the boss getting his water jug refilled. The food itself was very good, and clearly well prepared. I had the chicken schnitzel, which was served on a wonderful sauce with slices of what tasted like lightly pickled daikon radish. The dish was interesting and well executed, but I found myself wishing for a little more balance perhaps a small side salad or something fresh to break up the richness of the schnitzel. That was sort of the theme of the evening for me. Everything was good, sometimes very good (bread and butter exceptional) but it lacked that extra depth or daring flavor that makes you stop mid-bite and tell everyone at the table, "You have to try this." The burger was also excellent, but again, it didn't quite reach that memorable "best burger I've ever had" level you hope for when visiting a place with so many five-star reviews. I even found myself dipping the burger into the schnitzel sauce just to add a little more punch. To be clear, I don't mind the prices at all. When dining somewhere with such consistently glowing reviews, though, you walk in hoping to leave thinking it was one of the best meals you've had. I didn't quite leave with that feeling. In fact, I debated ordering dessert but ultimately decided that I might be left disappointed so we decided to skip it and head to Kilwins instead. Overall, it was a very good meal with exceptional service, but just shy of the "wow" factor that would make it a five-star experience for me.

Great chill place and a very cool vibe to a family owned wine shop…read more.. The menu of wine and food was extraordinarily affordable, and Thierry set the tone... In the days of vile corporate exploitation, spend your $ on an asset to the community, Wine Society is that...

Scrumptious as well as beautiful charcuterie board with a perfect balance of cheese cold cuts and…read moreaccompaniments Pick a wine flight that matches your desires and your hostess will pick the appropriate wines I would definitely attend the Tuesday Wine tasting events if I lived here

I've been here twice, after our first visit we said we have to come back.. and in this second…read morevisit.. I have to come back. This is my favorite restaurant in Ft.Myers.. it's small, cozy, hip, and just perfect. The food is absolutely and without a doubt the best food I've had in Ft Myers. I would recommend this place without hesitation.

Our first time at liberty with our son who is a foodie at heart. Previous reviews cover all the…read moreessentials and I will just add my own personal thoughts. This is a niche tapas restaurant catering to those individuals that enjoy expertly prepared food without any pretense. The restaurant itself is very unassuming with seats for 10 at the bar overlooking the kitchen and booths as well as some awkward seating as you first enter the restaurant that can accommodate up to 20 more people. What impressed me as much as the quality of the food was the quality of our server, RAIZA, who on a scale of one to 10 was a 15. She not only knew the food but her expertise with the wine pairings was superb and I think my son really appreciated her input and selections after he had laid out some of his criteria. We ordered eight items for the three of us and they were all unique, wonderfully tasteful and beautifully presented. Each selection is paired with a different wine and you have ample time between selections to chat and talk about how good the next selection will be. Hopefully my pictures will present an accurate account of how wonderful everything was. This is not the kind of restaurant that I would personally return to on a regular basis but I would welcome the opportunity to come here once a year just to be reminded of how food/dining can be a joyous occasion. It was clear from our visit that liberty has a devout following. It was interesting that there were no salt and pepper shakers on the table and this was for the obvious reason that the food came to the table properly seasoned with no extras required. I would have to say our eight selections were ample but on the light side. We arrived at our reservation time at 5:45 and departed at 7:45, a very leisure dining experience. To summarize, liberty will continue to thrive as long as they are able to maintain their high standards of food and service, kudos to ownership and staff for providing such a unique experience in Fort Myers. The medium rare chocolate chip cookies were good but the cinnamon toast crunch ice cream was beyond compare and I certainly could've used a man's size portion of that as it was so delicious.

Great food and great service! Authentic Spanish tapas and lovely wines. Highly recommend the…read moredates with bacon, pan con tomate and the jamon.

Wow. Where to begin with this horrendous experience. We had very high hopes as we love Spanish and…read moreLatin Cuisine. The problem started when we walked in the door. We made reservations on Open Table, and I wanted to ensure I got my points. The computer is down.......sorry. They let us to a high top table. I do not want a high top. Took many minutes to decide which table to seat us at. We were there when they opened at 4pm and were the ONLY customers in the restaurant. When we left at 5:45pm we were STILL the only customers in the restaurant. Finally they seated us at a table. The absolute most uncomfortable chairs in the history of dining. Chairs with wooden bottoms. They explained that there was a concert this evening, and the place was booked full. OK. why not explain that on the web-site, so we could come another night. Or better yet, don't accept reservations for that evening. The noise level was horrible. Everyone of the staff scurrying around, moving tables, and chairs, setting up the speakers. Yelling, yelling, yelling, yelling. Could not hear myself think. Then, one of the owners opens a cabinet, and around 50 glasses come tumbling out, crashing to the floor and breaking. OK accidents happen. Then the performer arrived. Sorry, I do not know who he is, but the entire staff did and were very excited. They dropped everything and started taking photos with him. Then, they had to spend another 15 minutes showing each other the photos. This whole time, we are still the only customers, and we were totally ignored. The web site says happy hour is 4-6PM. The waitress tells us because of the party the happy hour is only lunch. Then, she asks a manager, and they bring a happy hour menu. We order from the regular and the happy hour menu. The one good note is that the cod fritters and the ham croquettes were excellent. The paella was soupy (I understand some folks enjoy it that way. I like mine with crispy rice) The waitress was very nice. She said she was sorry about all the confusion. We finally flagged her down and asked for the bill. She did, in fact, give us happy hour pricing. But, sorry, that does not make up for the evening. We left thinking that we would come back another day and give it a try. But, the next morning we woke up saying it was a horrible experience, and it is just not worth it. https://www.tripadvisor.com/ShowUserReviews-g34230-d33076380-r1056307800-Taberna_Ole-Fort_Myers_Florida.html#

A Hidden Gem in Downtown Naples -- Don't Sleep on This Place!…read more I stopped in on a Saturday afternoon and the place was buzzing -- the outside patio was at full capacity. I asked for a seat at the bar, and even though space is very limited, the staff went above and beyond to find me one. That kind of effort on a packed afternoon says a lot about this team. The bartender was phenomenal -- attentive, warm, and somehow managed to make every single person at that busy bar feel like they were the only guest in the restaurant. The whole staff carried that same energy. They were also wonderfully descriptive about the daily specials and menu offerings, which made ordering a pleasure rather than a guessing game. I decided to try the crab cake, and I'm so glad I did. I grew up on the East Coast eating crab, and I've had my fair share -- I've long held that Phillips in Maryland made the gold standard. I am happy to report that Captain & Crew has dethroned them in my book. This crab cake was pure lump crab meat, not overpowered by fillers or seasoning. You could actually taste the crab. The accompaniments they served alongside it elevated the whole dish even further. Thoroughly impressed. The wine pairings were equally well-curated. I took the staff's recommendations and they absolutely nailed it. A heads-up for first-timers: parking is the one small challenge. There's no convenient lot right there, so you may need to use a parking garage and walk over. Honestly? Embrace it. If you're already in Downtown Naples, it's a beautiful stroll that perfectly sets the mood before you arrive. Captain & Crew is a true hidden gem. Many people come for the fresh seafood market, but don't overlook the restaurant side -- it's absolutely worth your time. Highly recommend.

We had a wonderful experience at this establishment. The setting was simple, the service was…read moreexcellent, and the food even better. After sitting down, we started reviewing the menu and saw so many interesting items that it was difficult to choose. Fortunately, our server noticed we were struggling and she offered to help navigate us through our meal. Our goal was to sample a variety of options, but not to over order. And we accomplished just that! We started with some Stone Crabs, then some Peel & Eat Shrimp, then my wife and I shared an entree of Blackened Grouper with sides of fries and coleslaw, where we also added a few scallops. Delicious! We thought we were done, but our server informed us of the excellent Key Lime pie. We had room to share one slice, and we are so happy we did! It was excellent. A great balance of tartness and sweetness. We look forward to returning!

Went on a Monday night and there was just one other table occupied. We almost left thinking it…read morewould not be good. Boy were we wrong. Delicious food, great service, reasonable prices, and a range of items. I went for tapas and my friends enjoyed entrees. We ate outside which was spacious. In doors was large. Servers were kind. English was not as prevalent but that made it authentic. I had croquettes which were packed with ham. The tortilla espanola was a large portion. It came with fresh tomatoes. The texture was a bit mushy but it was well seasoned. One friend got the steak served with crispy potatoe wedges and the other the cod. Hands down both were amazing. Fish was some of the best with a cava sauce which was light. The steak was cooked to perfection and the wedges were tasty delights of crunch on the outside and softness in. Support this establishment and enjoy some Spanish dishes.

Looking for something completely different? How about sharing a whole pig with 6 friends!…read more The slowly cooked, golden and crispy entree was brought out and placed on a table next to ours. The aroma was amazing. The staff suggested that one of the guests remove the head table side so that one of the servers could then carve the rest of the meat. We had a volunteer and it was not as difficult a task as you might imagine. Not only were the people at our table taking pictures but many at others were also recording the show. There wasn't a fight as to who was going to enjoy the head, only 1 person asked for it! As with the rest of the meat it was absolutely delicious. The Cochinillo (the Spanish 12 to 20 lb roasted suckling pig) must be ordered weeks in advance. It's slow roasted for 4 to 5 hours. It comes with a choice of 2 sides. There was enough leftover to have for lunch the following day. A fun, delicious experience and not all that expensive when the cost was divided by 3 couples.

The menu is heavy in seafood. Excellently prepared and seasoned…read more The Fish Stew is 5*, mussels were best I have had, plump, tender. Shrimp were very good. One scallop. Fish was firm and flaky. Sauce was rich and full flavored. Wife had 5 Shrimp and coarse stone ground grits coked to perfection. Theside of bread was crusty and tender inside. The seasoned butter was a bit over. The olive oil could use more spices. The bread serving was a bit frugal. Service was smooth and attentive without hovering. Nice guitar music. Gotta go back for more.

This is the best Happy Hour in the area. Great food. The best mussels I have ever had for $9!…read more Flat bread was terrific too. Prices were very reasonable and service was delightful. They may have moved off the island but it's well worth the short drive to Sweet Melissa's

We had another exceptional meal last night. Blanc never disappoints. Everyone's meal exceeded…read moreexpectations. The Burrata and escargot got us off to a great start. Everyone loved their entrées. And the crème brûlée was wonderful. This particular night, the staff went above and beyond for a member of our group with an allergy to onion and garlic. They were very thoughtful in letting her know exactly which items were safe. Our server was brand new and paid extra attention. To be safe, she would ask questions of her teammates when she was unsure. These individuals were incredibly courteous and helpful as well. Just another experience to solidify why this is one of the best restaurants in town.

Blanc is much smaller than I expected. Just 7 tables inside. Looks like it could hold about 30…read morepeople. The bar area is also the kitchen. From what I understand, every meal is prepared singularly. I did the 3 course meal but I "Elevated" my experience and got the Mediterranean Snapper. It was good. My wife and our friend love this restaurant. Me, not so much. It was nice....cozy..... but not for me. I understand it's almost always packed.

I always look forward to my visits, and Kayla is a big reason why. I'm consistently welcomed with…read morean amazing smile and a genuine "happy to be here" attitude that truly sets the tone. She is very knowledgeable about the menu and always accommodating--within reason and in alignment with hotel protocol--which I greatly respect. I'm familiar with several members of the team and typically stop in after my weekend round of golf. It's because of their consistently mature, professional, and welcoming approach that I continue to return. Kayla and the staff make every visit enjoyable and seamless. Keep up the great work! Sincerely, Kenny

1. Amazing Views of the water. 2. Brunch menu was…read moreexcellent. 3. Service was great. 4. We'll be back and bring friends.