Laid back bar/restaurant to get some delish fish! We stopped here on the way back from a day at…read moreclam pass. Kylie waited on us and she was great at recommending options. We decided to go with the shrimp cocktail and mahi tacos on corn tortillas. There are also plenty of gluten free options which is nice. Lots of restaurants only have flour tortillas so it was nice having options. We split both items as we were looking for a little afternoon snack. I also had an Arnold Palmer surfside. My new fav vacay alcoholic beverage. This place is lively and lots of TVs to keep up with your fav sport team. It's also a Seminole bar (go gators). I won't hold it against them. Lol. Also a huge wrap around bar and even outdoor seating if that's your preference.

Very interesting and diverse menu selections. It spans the…read moreentire food spectrum of Southwest Florida. Grouper, Oysters, Lobster Rolls, Italian Beef, Smash Burgers, crab louie. I was going to order the calamari and 6 oysters. Putting north of $30 for supper. One of the people in the party ordered a smash burger, and I thought, what the heck, I'll order that. Pretty good burger. For those who like to drink under a thatched roof outside, there is a tikki hut. The establishment's motif is all over the map. But let's just stay with the island theme in Naples, FL. Would I go back again? I don't know, I have had this book marked, and I have eaten at another of their establishments, Sonny's. They do not have the same menu. I like that.

I didn't really get very many vegetables. It was really good... just wished there was more of it…read more If I didn't get the Naan I think I would be hungry still. The rice is the main filler but the vegetables with the sauce is so much healthier than all that filler and frankly I am not into a stingy amount of veggies since it's hard to fill up on the healthy stuff. It's good but I feel like the price for Naan was just a huge jab. It's good but I mean most Naan is good but not $8 good.

This is the BEST Indian food in Naples. Its about a 30 minute drive from my home base but worth it…read morefor sure. We arrived at 4:30pm on a saturday. Seating was easy and service was prompt and efficient. The decor is fine- nothing over the top. The star of the evening was the food. Top notch authentic flavors and a real Indian spicy hot! We tried the bullet Naan, okra appetizer and dosa. That has to be my favorite okra dish. I chose a paneer entree which was delicious with rich, creamy sauce. This dinner was a treat! I will be back and would not even go to any other Indian restaurant. This IS the spot!

Hogfish Harry's is a hidden gem of an eatery located inside the Park Shore Resort in Naples…read more As I drove up trying to find it, it's a little hidden but just follow the navigation--it's taking you there! I parked near their walkway sign and once I ventured through, it's such a lovely walk up to the restaurant with a bridge over water with fountains and tons of blooms everywhere. Once inside, I was met with a bright, crisp dining room that was clean and comfortable. We started with cocktails and I got their version of a Manhattan, the hog-hattan. It's made with Whistlepig 6 year and came out on the rocks. Manhattans not served up are kinda a pet peeve of mine--but this one? Truly and honestly one of the best Manhattans of my life. The server did not steer me wrong. It was exquisite. For my dinner, my dining companion and I opted for a deal they had that allowed you a starter and main for a reasonable price. I got the kale salad for my starter which was bursting with flavor--chopped kale, brussels sprouts, butternut squash, chevre, and a bright citrus-y vinaigrette--what's not to love? For my main, I got their Mahi Mahi which was also perfectly executed. It was served over a bed of rice and asparagus with chopped mango and a sauce (not sure what kind but balanced the dish perfectly) on top. I would have a hard time not ordering this dish again. It was craveable. Our server was lovely and provided wonderful recommendations for both myself and my dining companion. No notes! Get to it!

I visited the coast and wanted seafood. I searched for the top rated seafood restaurants and…read moreHogfish popped up. I read it was a little tricky to find, because it sits in the middle of a little resort. It's a great walk over a little bridge that crosses over a pond. It resembles a seaside restaurant with lots of seating inside and outside. I sat at the bar and was enthusiastically greeted by the bartender. I asked for her recommendations and I went with the hogfish sandwich. Luckily, she told me I could get it grilled and blackened instead of fried. I could tell they knew how to cook fish because it came out perfectly. Most would probably think it was undercooked, but that's how fish should be cooked. I appreciated this attention to detail and thought it was delicious.

We stumbled across Seventh South looking for fresh local seafood and ended up finding one of our…read morefavorite meals of the trip. From the moment we walked in, the hostesses and manager made us feel welcome and had us seated right away. Our server, Angel, was fantastic. He walked us through the menu, explained how many of the dishes were prepared, and made thoughtful recommendations without ever feeling pushy. We started with the octopus and fresh focaccia with honey. The octopus was exceptional--easily one of the best I've had and on par with dishes I've enjoyed at Michelin-starred and James Beard-recognized restaurants. We also shared the beet and goat cheese salad, followed by the local snapper and the ribeye cap topped with lobster claw and tail in chimichurri. Every dish was beautifully prepared and showcased the quality of the ingredients. The cocktails were well balanced (not overloaded with ice), and the Thyme on Thyme is an easy recommendation if you're looking for something light and refreshing. The wine list paired nicely with the meal as well. Watching the sunset over the water while listening to music drifting across the park made the evening even more memorable. Thanks to Angel and the kitchen for such an outstanding experience. Seventh South has earned a spot on our regular rotation whenever we're in Naples.

The summer dining menu had great choices for a reasonable price so we decided to give it a try for…read moreour monthly ladies night. When we walked into the restaurant, we were presently surprised on how pretty the place transformed from what used to be Three60 Market. Cozy, rustic, chic. Since it is a small place, every table seemed to have a view of the river. They also had outdoor dining, which would be nice once the weather gets cooler. We arrived right when they opened so we were initially the only people there. However, that quickly changed in the next hour or 2. We were seated by the hostess, and our waiter quickly appeared. He was warm and friendly and was attentive throughout the night. They had a good selection of wines by the glass, and specialty cocktails From the summer dining specials, we all ordered different entrees. Everything was delicious. Both the appetizers and dinner were full portions. Great deal for the price. All of us will be coming back, and bringing our husbands.

We arrived for dinner at 5PM and there were a few dinners however within ten minutes the restaurant…read morewas packed I ordered chicken wings which were outstanding-moist and flavorful For dinner I ordered a full rack of ribs which were perfectly cooked and I really enjoyed them My wife had the Florida Cob which was delicious The waitress was cheerful and made helpful suggestions We were very pleased and will return very soon

Visited on May 26 to try Backyard Fire Grill with family visiting from out of town. The restaurant…read morehas a cozy atmosphere, and it was fun watching the chef grilling over charcoal in the back. Our party of six was seated promptly. The menu offered plenty of choices, so it took us a while to decide. We ordered a full rack of ribs, Florida Cobb salad, bone-in pork chop, grilled fish special, and other entrées. Each meal came with sides such as smashed sweet potatoes, crock pot beans, and steamed broccoli. The portions were generous, and everything was flavorful. The only disappointment was with my bone-in pork chop. Somehow, my order never made it to the kitchen. Once the mistake was discovered, the kitchen prepared it quickly, and it arrived exactly five minutes later. Unfortunately, it was raw in the center. I was told that the pork chop is normally served slightly pink, but this was clearly undercooked. I wish I had taken a photo. The kitchen promptly took it back and returned it properly cooked. Despite this mishap, the staff handled the situation professionally, and the overall service was good. The food was delicious, the portions were excellent, and I would consider returning, hoping this was just an isolated kitchen error.

First time - discovered the outdoor bar, nice! Sports bar. Friendly service. Yummy Bloody Mary…read more(with bacon). They have Surfside Tea's. I got the Cajun Mahi Mahi with rice and broccoli. My husband got the fajitas with steak and shrimp and added jalapeño's. Both were good! My Mahi was a little dry, but still good. The broccoli was cooked perfect! My husbands fajitas looked amazing! He said they were great and really liked them. They make their own sauces, I overheard the bartender say. Great find! Will be coming back for sure!!! Seems like the place where everyone knows everyone.

My first visit to Scoreboard Social was mostly a good experience. Our server was great. Ordered…read morechicken tenders and brussel sprouts off the appetizer menu to share. They were good but I thought the brussel sprouts could have been cooked a little longer. For my entree, I enjoyed the Philly cheesesteak. It was excellent. I also drank an Amberbock but it tasted a little flat.

Today I had coconut shrimp for the first time since being diagnosed as celiac (15 years ago) and it…read morewas delicious!! I had fried chicken too!! It was all so good! The atmosphere is fantastic, great drinks, and excellent service!! Thank you The 239 for the extra effort that goes into creating safe, delicious food!! If you're gluten free...and if you're not...go eat here. You will not be disappointed. Everything is excellent!!

This covers 2 separate visits, one where I was "caught," and the second to verify how. On the…read morefirst visit, our server offered cocktails at happy hour prices. Sounded good, so I ordered my favorite, a Cosmo, no call brands of liquor. As our dinner progressed, server came back to remind us that it was still happy hour so I ordered a second Cosmo. Imagine my surprise when I was presented a check with 2 Cosmos, at FULL PRICE PLUS AN ADDITIONAL SURCHARGE. Server then said martinis were not on happy hour. Seems like she could have explained that. Fast forward a year later and our dining group meets there again. This time I arrive early and go straight to the bar so that I can verify the happy hour policy. The bartender confirms that martinis are not on happy hour then explains that the additional surcharge is because a Cosmo has a splash of cranberry juice, so it's martini price plus. Never heard this before. I cheaped out and ordered a house pinot grigio. Regarding food, the visit a year ago was profoundly disappointing. That entree was described as pasta with a lobster tail. I expected to see a lobster tail but there were just a couple of very tiny pieces of supposed lobster tail that must have come from a just hatched lobster. Thankfully, the food served a few days ago was much better. The American Redfish entree was good enough to order again, if I were ever to go back.

Husband and I stopped in for a midweek brunch a couple weeks ago. Our experience was so good I kind…read moreof don't want to leave this review and have the place overrun. Staff was efficient. Friendly. Didn't go over the top but then again it seemed like maybe there was a rush and only two servers were on? Didn't matter much because we got what we wanted and needed. I got the shrimp and grits. He got the standard Benedict. I got a side of fried green tomatoes. All was crazy good. Portions were enough to take most home. Food was incredibly rich, but I was happy.

POV: You're finishing your coffee at your favorite breakfast spot and a stranger steals your coffee…read more Okay so. We have been going to The Rooster in Naples for YEARS. Years. Long before it was on food network. The food? Immaculate. Never once had an issue. Today? Today changed everything. Our waitress was an angel, no notes, we love her. We're sitting there, happy, sipping our coffee, not even an hour into the meal, barely finished eating, when suddenly a completely different server materializes out of nowhere and just... puts her hands. On the WHOLE top, every inch of the top half of our coffee cups. Mid sip energy. And starts trying to take it. This was our FIRST ever interaction with this woman. First words exchanged. We say, simply: "we are just going to finish our coffees." She hears us. Denies it. And grabs the cups anyway. I look up like excuse me?? And she looks at me, dead in the eye, and goes: "Well aren't you done?" MA'AM. NO. We were NOT done. We hadn't even finished writing the tip on the receipt which, by the way, she then just SNATCHES off the table. Gone. Like a magic trick nobody asked for, and I certainly didn't order. I say, still not finished. And this is where it gets unhinged, because she goes: "well there's a wait." A wait?? For WHAT. There were FOUR tables open inside. EIGHT tables open outside. Not a single soul waiting for a seat. She said it like she was reading off a script from a restaurant that was actually busy, which plot twist it was not. Then, and I need you to picture this, she starts REACHING ACROSS ME. Full arm extension. Into my personal space. Grabbing plates. Grabbing cutlery. I am frozen. I do not know this woman. She does not know me. And yet here we are, inches apart, over a fork. Questioning if I should ask for her last health test results because we are sharing breaths like a horror movie. My companion, sensing the unhingedness of the woman gets up to go find our ACTUAL waitress, the good one, because at this point all we want in this world is to finish our coffee, leave our 30% tip (we were being SO generous, we do not play like that), and say thank you like normal diners. But does the story end there? IT DOES NOT. Because as my companion is trying to talk to our sweet waitress, coffee cup snatcher strikes again and BUTTS IN. Not once. Multiple times. Interrupting my companion mid-sentence, over and over, like she just could not let the woman finish a single thought. Louder. Meaner. Full attitude, unprompted, uninvited, unwell, unhinged. Our actual waitress, bless her, is apologizing over and over, offers us brand new coffees, offers to reseat us like nothing happened. And she was so genuinely kind about it that we almost said yes. Almost. But we were both so shaken by that point that we just... left. And the WILDEST part? This woman was TRAINING someone. Actively. In real time. Passing the torch. Teaching the next generation how to traumatize brunch customers over a coffee cup. We love The Rooster. But that experience? Left a mark. I'll send you my therapy bill Roosters.

I rarely leave negative reviews, but this experience was unacceptable. I sat in the restaurant this…read moreafternoon and was completely ignored. No one greeted me, took my order, or even acknowledged that I was sitting there waiting. What made the situation even more uncomfortable was that other gentlemen noticed I was being ignored as well. Newer customers were also being greeted and waited on. When the lack of service becomes obvious enough that other customers are noticing it, there is clearly a problem. After waiting and receiving absolutely no acknowledgment, I finally got up and left. I wasn't expecting special treatment--just the basic courtesy and service any customer should receive. It was embarrassing, uncomfortable, and extremely disappointing. No customer should be made to feel invisible in a restaurant. This has NEVER happened to me in my life!!

Excellent meal all around…read more Started with the deviled eggs. They were good, a little sweet, but the honey bacon that came with them was amazing. Great way to kick things off. I had the French dip sandwich and the meat was amazing. Tender, flavorful, piled high on a crusty roll with au jus for dipping and a side of fries. This is how a French dip should be done. Paired it with a cold Stella Artois and it was a perfect lunch. My wife had the tuna bowl, which was beautiful. Fresh ahi tuna with avocado, edamame, mango, radish, carrots, cilantro, crispy onions, and fresno peppers. Colorful, fresh, and packed with flavor. She loved it. The service was excellent. Attentive without being overbearing, kept everything moving smoothly. White tablecloth vibes with a comfortable atmosphere. The Verdict: Bricktop's delivered a five star experience. The deviled eggs with honey bacon were a great start, the French dip was outstanding, the tuna bowl was fresh and vibrant, and the service was on point. Definitely worth a visit.

Great restaurant and dinner service from Christina, she's a fantastic server. We didn't know he…read morewas the owner at first, but Tim was attentive to us and every table there throughout the evening. If you like different flavors, this is the place. It is very unique. My first course a Caesar salad had some brown romaine, so I returned it though it had great flavors, but wasn't wanting to wait for a new fresh one to be made, so they took it off the bill and insisted on an immediate complimentary beet salad replacement which I took them up on. The beets and cheese part was awesome. I didn't mention it to them, but I used to be an executive chef of high end white table cloth restaurants years ago all over the SE including New Orleans, Atlanta, Tampa, so I was very impressed with their wanting to make us all extremely happy and make up for the salad mistake. The flavors in the Tuna Tare Tare, Shrimp Ceviche was incredible, and my Lamb Shank had some of the best spices I have ever tasted in a shank. Then the owner insisted on a comp baklava dessert for our mother's birthday and it was a very unique original flambe' presentation. Most of the places I was a chef at, the servers had to do old school tableside caesar with the egg yolk, dinner like Steak Diane, dessert and flambe' drinks and I realized how rare that this is these days. Many restaurants could learn from Amber Cove, as they turned a somewhat little disappointing salad start to a great evening with class.

An Absolute Gem in Naples - Consistent Perfection! We have…read moredined at Amber Cove frequently, and it easily ranks as one of the best restaurants in Naples. The food is consistently outstanding, and the service is always top-notch. What truly sets this place apart is the incredible hospitality: Personal Touch: Tim, the owner, regularly stops by our table to ensure everything meets his exceptionally high standards. Accommodating Staff: Anytime we request a special modification or need extra attention on an order, the staff is only too happy to accommodate us with a smile. Creative Cuisine: The chef is incredibly talented and constantly brings a creative flair to the menu. If you are looking for amazing food, a welcoming atmosphere, and flawless service, Amber Cove is a must-visit!