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The Pewter Mug North

3.9 (282 reviews)
Closed • 4:00 pm - 8:30 PM

The Pewter Mug North Photos

Business Info

THE PEWTER MUG NORTH ATMOSPHERE

What's the vibe?
Casual
Classy
Moderate noise
Good for kids

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Recommended Reviews - The Pewter Mug North

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CJ M.

First time dining here. Sat at the bar. Plenty of seating available. Prices seem high initially, but with soup, salad, and bread, I guess I can make sense of it. My husband really enjoyed his French dip. My shrimp carbonara didn't taste very fresh. The sauce seemed thick and not very appetizing. Salad bar was good - like any basic salad bar. I like that they make the dressings in house. Clam chowder was not good (being from New England). Bar is spacious and had a good drink menu even though we did not partake. Server was friendly and attentive. I feel like they need to have more bar type/finger foods because that's the vibe that the restaurant has to me (vs more fine dining which is what the menu exudes). Might be a one and done for us.

Not the old Pewter Mug we enjoyed since the 1970s. It now has a tired cafeteria vibe, prices are high and the salad bar is nothing special. We will keep our memories of the wonderful old Pewter Mug.

10oz Prime Rin, baked potato, delicious creamy horseradish and aus jus, , Espresso Martini, and Creamed Spinach with bacon..
Bobbi D.

This is definitely a jewel of a place to eat, but also great for special occasions. The salad bar, soup bar and bread bar were amazing and totally fresh and amazing.. I usually don't eat Prime Rib out, because my husband makes it better, but this Prime Rib was perfect as was the Creamed Spinach with bacon. Our waitress Kristi was great, and very attentive. She directed us to the salad bar and when we were almost done , she asked if it was okay to put in our entrees. That was perfect and usually not done very much anymore, but then your food comes out it's hot. My Espresso Martini was the best I've had in quite sometime. The ambiance was very nice, it's not too loud and the tables were not too close, it felt like home. This is certainly not my last time here and I highly recommend it to everyone that wants an amazing meal and an enjoyable evening.

Pewter in the dining area
Darrell M.

Great prime rib and filet mignon, salad bar and clam chowder. Service was great from our server Cindy!! Ambiance is very pleasant. Be back again next year.

Prime rib with fries
Cam C.

My friend said I had to go here because of the prime rib so we visited. The salad bar was so nice with lots of fresh greens and salads and things. Great dinner rolls. Soups and well worth the price if you're into all you can eat. The prime rib was ok. Not the best or worst. Ok service and ambience redneck Rivera at best.

Delicious Blackened Prime Rib, Medium Rare
Marc H.

The Pewter Mug was recommended to me by my brother. He said they had fantastic Prime Rib, thanks Brother! WOW This place is a local favorite! Of course I checked out what my fellow,Yelper said and the reviews are true, it was fantastic! I see some reviews say the Prime Rib had no flavor, not sure how you ordered it, but mine was delicious . I got mine medium rare of course but had it blackened, so good! The salad bar was as advertised and I loved the potato bacon soup. It you are in the Bonita Springs area, this place is a must stop! BTW, you will need to make reservations as it was quite busy!

Bill
Jim D.

Three of us dined here early on a recent Monday evening. We made a reservation and got a booth next to the salad bar, which is just great and they have soup, bread, cheese, etc. at one end (don't miss those). Ambiance good. Noise level OK. Service by Christie was spot on. We got a bottle of Sauvignon Blanc and ordered from early menu (available until 6 pm). We had Prime Rib, $33, Half Rack Ribs $30, and Tipsy Salmon $33. Everything was delectable. PM is very popular because they serve great meals at reasonable prices.

Menu
Gloria S.

Excellent and def experienced in serving and cooking home made tasting food! They prove they are indeed a great eatery when they are consistent and their food is fresh, piping hot, even the salad bar just as we remembered from years past. Had their special fresh catch mahi mahi and surprised it was made better than some seafood speciality restaurants Ribs were hot and off the bone with the perfect sauce This facility is so much better than the old place, open, spacious, large bar with tv They have a special bar menu if you come early. Either way their early bird menu rocks too. Only thing my hubby was disappointed with was the bread. They use to have an entire loaf you cut like the cheese but Covid killed all that. Doesn't mean they should revert to the reg generic buns and others. Overall we would return

Off menu The Flintstone Cut 24oz Prime Rib with Baked Sweet Potato
Amanda S.

This is a casual dining spot - it's not fancy. I love their salad bars, especially their broccoli and macaroni salads. Grab a chilled plate and enjoy a variety of salad and toppings. Their soups rotate and I've had their clam chowder (sometimes it's lumpy), french onion, tomato basil, bacon baked potato, Italian wedding soup and I'd suggest trying a little cup since it's generally average and overly salty. There's also self-serve cubed cheese, bread and butter. Their prime rib is the bomb. It's already cooked so if you're hungry for some prime rib, ask your server to go ahead and bring it out asap. The flinestone 20oz cut is not on the menu anymore (close to $70). Dip it in the hot au jus and a bit of grated horseradish and enjoy your night! The kids meal has a nice variety of options - beef stroganoff, steak, salad bar and a healthier option of broccoli as sides. I've tried other dishes on their menu over the past 5 years including fish, ribs, stew, oysters, half chicken, Alfredo pasta and I'd recommend sticking with their thick-cut prime rib with baked potato or steak fries on the side

Salad bar
Veronica M.

Salad bar is good. Location is strange. They moved new location. Prime rib not the best I've had better but ok. Coconut shrimp pretty good. Waitress was very knowledgeable and nice.

Coconut shrimp

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1 month ago

I had a great, reasonable priced, prime rib dinner. Nice salad bar. Looking forward to going back.

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8 months ago

Food was good. Service was good. Ambiance is of walkers and retireees. Dinning room like Perkins. Over all way too expensive

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The Pewter Mug North Reviews in Other Languages

Ask the Community - The Pewter Mug North

Would love to try but am wondering about the noise level. Anyone?

We have plenty of wonderful restaurants in Naples. This is not one of them. Both my husband and I had food poisoning after having dinner there. Could not even get the owner or a manager to return our call. Find another restaurant!

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Jimmy P's Charred - Lobster Rangoon Special was excellent.

Jimmy P's Charred

4.2(750 reviews)
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My mother-in-law, my wife, and I dined at your restaurant on December 27, 2025, and had an…read moreexcellent experience. We started with the calamari appetizer, which was very well prepared. For our entrées, my mother-in-law and wife both ordered the Wagyu burger with truffle fries, while I chose the pork chops with mashed potatoes. All of the meats were exceptionally tender, flavorful, and cooked to perfection. For dessert, I had the chocolate ganache cake, which was rich and satisfying. We were not disappointed at any point during our visit. The ambiance was great and added to the overall enjoyment of our evening. The staff was also very accommodating and helpful with my mother-in-law, who uses a walker, which we truly appreciated. Our server, Matt, was polite, attentive, and very knowledgeable about the menu, further enhancing our dining experience.

I am so disappointed to have to say that our dining experience last night was horrible at Jimmy Ps…read morecharred. Since we moved here in 2009, it has been our favorite restaurant. Perfectly cooked steaks with just the right amount t of flavoring. Salads, entrees and deserts always perfect. Last night it was a mess. Me, my husband and 32 year old daughter went out to dinner for the Xmas season. We always go to Jimmy Ps and we go an average of once a month and our dinner bill is usually $375 to $450 every time. Last night we ordered 2 filet mignon and a Rib eye steaks with a potatoe side and grilled asparagus. My daughter ordered her steak medium and a side of mashed potatoes. Her steak was horrible. No salt and pepper and no seasoning. Her steak was cooked well done. The server came over and we showed him and he did provide my daughter with a fresh perfectly cooked steaks. I had the rib eye, Pittsburgh medium rare. I have this steak every time i come here and have eaten this probably 50 times.last night whatever seasoning was used has the char taste like it was cooked on a dirty grill and tasted absolutely rancid. We noticed that the asparagus side that was also grilled had the same rancid taste. I didn't send it back since they already cooked a replacement steak for my daughter. I tried to explain to server but I didn't demand a new steak. Paid $80 for a steak I couldn't eat. The service is always great and last night no exception. I think we will be taking a break from there for a bit

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Jimmy P's Charred - Inside space

Inside space

Jimmy P's Charred - Honey Butter Bacon Brussel Sprouts- so yummy!

Honey Butter Bacon Brussel Sprouts- so yummy!

Jimmy P's Charred - Sunset over canal as we left

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Sunset over canal as we left

Ocean Prime - Lobster Mac and cheese

Ocean Prime

4.2(435 reviews)
11.2 mi
•$$$

Ocean Prime was a date-night splurge during a midwinter break of many other splurges. The start of…read moredate night was made happier by nearby easy parking in the city garage at 4th Ave and 8th St. Upon entry, the first thing I noticed was how loud OP was! In this case, it was a sign of good times, as the noise was mainly table conversations in a full house. Our open-table reservation was ready, and we were seated at a table near the "wine wall." After pondering the possibilities, our evening went like this: *Cocktails: "Take two" for her: Strawberry-Infused Botanist Gin, Mango, Citrus Basil, Foam; a bourbon old-fashioned for him: Four Roses Small Batch Bourbon, Aperol, Simple Syrup, Angostura Aromatic Bitters (a cherry too, perhaps Luxardo). *We made the strategic decision to avoid soups/salads to make sure there was room for dessert, and went directly to entrees: Chilean Sea Bass (best seller, we hear) for her: Broccolini, Pearl Onion, Potato Puree, Truffle Vinaigrette; and the Halibut special with gnocchi for him. Both EXCELLENT! A glass of Sauvignon Blanc with each. *Dessert: Crème Brulée for her, a much anticipated Ten Layer Carrot Cake for him, and decaf coffee + cream for both. Was saving room for dessert worth it? Yes, absolutely. My compliments to Todd, perhaps the best server I remember during the past year. Why? He seemed to have no agenda except to please the customer. There was no pressure to order quickly, and nothing about our order fazed him. Gluten-free requests were handled flawlessly. No soup or salad? He did not even blink, as if he himself thought it was an excellent idea. Todd, thank you for being the perfect meal guide and steward.

Ocean Prime in Naples absolutely lived up to the hype. We started with their signature smoky…read morecocktail -- the Berries & Bubbles -- and honestly, it was a show all by itself. The waiter pours everything tableside over dry ice and the smoke just rolls out and sizzles everywhere. Super fun presentation, but more importantly, the drink actually tasted amazing: refreshing, balanced, high-quality, and not overly sweet. We ordered a couple sushi rolls to start and they were excellent: fresh, clean flavors, beautifully done, and a great way to kick things off. For my main, I got the twin lobster tails, which were cooked perfectly and served with real melted butter (not butter flavored liquid margarine you get at a lot of places). You could really taste the quality. The service was next-level. Truly impeccable. Every sip, every first bite, our server was right there checking in, but never in an annoying way. Just attentive, polished, and professional the entire night. Great food, great drinks, incredible service, and a beautiful atmosphere. Ocean Prime nailed every part of the experience.

Photos
Ocean Prime - A beautiful view of the festivities in the square outside the Sugden Theatre.

A beautiful view of the festivities in the square outside the Sugden Theatre.

Ocean Prime
Ocean Prime

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The Grill - Brussel sprouts, so good!

The Grill

4.4(61 reviews)
3.8 mi
•$$$$

Everything about this restaurant is 5 stars, from the service to the food. Our waiter was friendly…read moreand professional. Dozen oysters were fresh and served to us in separate dishes, a really nice touch. Bread service was included, unlike most restaurants these days, and pretty much every piece was delicious and fresh. Wish the butter was softer though. Seabass and sirloin were cooked perfectly! Side of broccolini was also amazing. Finished with chocolates provided with the check. Finished every bite even though we were full! As good as I remember! We will return!

For sometime now the Grill has been one of our favorite in Naples area and our first choice for…read moredinner when staying at the Ritz Carlton Naples. Service was alway excellent and very attentive, food was very good but definitely not cheap. Because of the price, I do have certain expectations, and on this visit, it fell slightly short. We arrived at 6:30pm our reservation time, and were promptly taken to our table. The hostess first offered a table right at the door, I rejected, the restaurant was still fairly empty. Then we were led to another table right next to a big table of 15+ people. Before I said anything, she quickly suggested maybe a quieter table, thank you for that. We ended up with a table on the other corner, it was perfect. As usual, hubby ordered a martini, it came with a lot of ice chip, oops didn't past our first test. We ordered the seared Foie Gras and Kumato Tomato and Watermelon salad. The Foie Gras was done perfectly. The watermelon in the salad was cured, not my type of salad. For our entree I had the short rib, very tender but very dense and lean, hubby had the Delmonico steak with Foie Gras added. The steak has a little bit too much fat and not sure it was worth the cost. We enjoyed the two sides every much - Brussels sprout and sauté mushroom. I joked that perhaps next time I should just have Brussels sprouts and seared Foie gras as my dinner, and I would be very happy. We also ordered a chocolate soufflé which takes 30 min to make. Much to our surprise that the waiter had it split for us when it was brought out. Overall it was a wonderful night, with live piano music playing throughout the whole meal. But we also began to wonder, was it worth the cost? The steak had a little too much fat that it should; Martini has too much ice chip, the two glasses of wine were pricy and forced. Perhaps we will save it for very special occasion only, and next time we will try one of the other three restaurants on site.

Photos
The Grill
The Grill - Seared Foie gras was so good!

Seared Foie gras was so good!

The Grill - Corner table, with view of the whole dining room

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Corner table, with view of the whole dining room

The Pewter Mug North - steak - Updated May 2026

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