this place has been open for a couple of months now so they should be up to par, we did not find…read morethis so. First our Bartender Eric was nice and attentive but our main complaint was the food and timing. I ordered the Baja Bowl, no onions, and my husband ordered the Old Skool Steak. He asked for no peppers but Eric said this could not be done. my order came out but his did not come out for ten minutes later. I of course did not want to eat without him so by the time his came out my was cold. His must have sat a while as both the sandwich and fries were cold. I did like the flavors in the bowl but the chicken was very dry. Hope they get it together soon.

I knew he had a kitchen here in Naples, but I never really put much thought into ordering from…read morethere. So I finally did last night. Yes it is pricey, but the flavors were there for me. I am so sorry that some had bad experiences, but fortunately I didn't get to experience that for my first time. I ordered the Jalapeno Big Poppers, Bacon Mac and cheese burger, Flavortown fries, the OG Caesar salad and the cheesecake challenge. It was ALL good and so filling. No this would most definitely not be an everyday or once a week kind of order due to the prices, but yes a once in a while kinda treat.

I go to Wynn's quite often and am happy with the products. Also, the sandwich shop, juice bar,…read morebakery, and deli are excellent! The check-out experience has always been excellent for me too. I agree with the comments about prices being too high for most of the prepared meals. I have been buying them occasionally since 2014 but during the past 2-3 years they have become so expensive I usually take a pass. The prepared salads are a bit pricey but are fresh and provide a meal. Today, April 5, 2026, Easter, I looked on my phone to make sure the store was open. I planned on getting a prepared meal and a sandwich. I noticed the comment that "Easter may affect our hours". Does that mean they will open later and/or close early? I continued the search on my phone and found that they were open, so I drove 4-5 miles (each way) out of my way only to find at about noon that they were closed. So, why didn't the message just say "Closed Easter Day"? Three words! This is the kind of ignorance and stupidity that is inexcusable and does a lot of damage to customer relations. It also reflects an attitude that management doesn't care about its customers. Michael Upper

Unfortunately, since the beginning of 2026 the seafood department has DRAMATICALLY gone downhill…read more After visiting numerous times over the years, I FINALLY found someone behind that counter I truly trusted and adored. I was often ignored by Bob who every time I approached their counter seemed to just have his hands in his pockets, then literally walk away from me to allow someone else take care of me. There was a man named "Frankie"? who was always enthusiastically taking care of us. Unfortunately, after almost 4 months of not seeing my favorite attendant at that counter, I inquired and was informed by a male worker he had since left. In my opinion, I wish those in control had fought to keep such a great asset. I so hope the store hires someone of equal competency as he was the best I've EVER encountered in ANY grocery store!!

We stopped at this Walmart while staying up the road at Great Wolf Lodge, and it was a convenient…read morestop. The parking lot is large, making it easy to find a space and get in and out without any issues. The store itself is huge and has the typical Walmart layout, so it was easy to find our way around. Before heading over, we checked online to see if the items we needed were in stock, and the inventory was accurate. Everything we were looking for was available, which made our trip quick and efficient. We used the self-checkout since there weren't many traditional checkout lanes open. We visited around 5:00-6:00 p.m. on a Wednesday, and despite it being early evening, the line moved quickly and wasn't too bad. Overall, we had a good shopping experience and would definitely stop here again if we were in the area.

Great store. Lots of merchandise to choose from. Self serve checkouts - line moves pretty quickly.read more

Wonderful place--great food and the owners are so nice and involved in the service and the…read moreexperience Had fusilli yellow Amatriciana and it was fantastico Had the meat lovers pizza and wow!! Cant wait till then get wine licence

Food & service was good, however, it was verrrry noisy…read more Disappointing too many hard surfaces!

Food is delicious! ALL organic!…read moreHappy Hour is great - prices unbelievable! Local people love this place!!!!

Years ago (around 2016) I came here for my first time... picked up a couple things to have in our…read morehotel room while passing through Naples. While here, my wife and I both ordered some smoothies. I can't recall the ones we had but they were memorable because we have always said, "next time back in Naples, we are returning here". A year later, we kept to our word and returned.... still delicious. Now it's been quite a few years since our last visit; even the location of the smoothie shop/stand was relocated but I had no worries the smoothies would still be great. No one was in line but we also noticed no one at the counter taking orders or making smoothies... no big deal, we waited for a moment. Now others are in line behind us and my wife was going to walk over to the main store and ask if anyone is available but then a girl appeared from a door to a back area.... With about 8 other people behind us at this point she didn't even acknowledge the line... the lady behind us yelled if anyone was able to take an order. She gestured one moment with her hands but was cutting fruit. Another girl came into the smoothie shop and also did not acknowledge the line.... With 8 other people in line, the lady behind us gave up and walked away. We were going to yell over to the girls (both cutting and/or prepping something else) but we were just annoyed at this point and figured it's just not worth it. Maybe an off day but poor service can sure ruin an experience....

Two Guys Catering 12-7-24 I am giving this review from…read moresomeone that ate their food and watched them cater an event I attended. This event was an anniversary party with around 90 people in attendance. The presentation on the main table was amazing. It looked like a large Charcuterie Board that filled the entire table and some of it had 2 levels, it was just beautiful. There was a little bit of something for everyone on that table to eat and all I had was very good. The Servers were walking around with plates of Hors d Oeuvres which were amazing. I especially loved the Bacon wrapped Shrimp which were done to perfection. The Chicken Teriyaki was just as good. I like the Shrimp so much I had to ask for the recipe. I could have eaten a dozen of them easily. The servers were constantly walking around asking if they could give you more or if you had any trash to get rid of. At no time did we have to ask for food or clean up after ourselves. There were three large glass containers of drinks which they kept filled and chilled for us to grab drinks. They cut the three-tier cake once everyone was done eating the Hors d Oeuvres. The cake was superb in every way. This function from an attendee's point of view was perfection in every way these people were a first-class act. I must give them a 5 out of 5-star rating. If you have a function or need a cater look no further, they are your best choice. Follow me on FB for more reviews. Gulf Coast Terry

We had 2Guys Catering for our wedding last Sunday. And I can tell you that they were Amazing!! From…read morebeing exactly on time to set up to The magnificent food they delivered. There Bartender and Wait Staff were Super Friendly and never let anyone go Without a drink or food.....They really know how to work a room!! The selection of food that we had was outstanding...and all of our guest were very complementary. We HIGHLY Recommend them. Thank You so much Greg and Sue DelMonte

The food here is one-of-a-kind…read more Real Japanese A-5 wagu, Berkshire pork, superb Pastrami and Brisket. Service is excellent prices are fair. There's really no other place like it in SWFL or anywhere else. Fantastico!

This place is everything I had hoped for. When you walk in the door it has the feel of an old…read morefashioned butcher shoppe. Cases filled with customer cuts of meat, freezers loaded with specialty items you can't get at your regular grocery store, and a tall refrigerator filled with large briskets, beef tenderloin, and so many other things from Snake River Farms. We happened to be on my last day of vacation so we walked past all of that and headed towards the back where the restaurant is. We were quickly greeted by super friendly hosts and seated in a booth against the wall. There were so many things I wanted to try! Ended ordering the Reuben, a bowl of chili, a basket of tots, and a hot dog for my 2 year old. I usually order a Reuben just about anywhere I see it on the menu so I've had my fair share. This was definitely top 3! (Sorry about the picture, I was hungry) It had some of the most tender, flavorful corned beef I've ever tasted, that can only be found in in-house made corned beef. The only reason it wasn't number 1 is because they don't griddle the bread. It works fine without it but, to be a true Rueben, I'm gonna need that bread buttered and grilled up. The tots came perfectly fried and crispy with plenty of seasoning salt, and it in basket that could easily feed 4-6 people. The kids hot dog was HUGE! Smoked and then grilled I believe. It was a bit too smoky for my taste but still very flavorful. Finally, the chili was a very tasty standard chili, just the way I like it. Not too spicy and no crazy, "what is that flavor I'm tasting?" kind of spices in there either. It was a bit of a loose chili with plenty of chunks of tender brisket throughout. Overall, great food, great laid back ambience, and friendly staff providing great service every where you look. We vacation in Naples a few times a year so we will definitely be back!

After an extensive search online I inquired with chef David about a gift of a private chef…read moreexperience for my parents this Christmas. David immediately responded to my request with a personal call and we discussed options and dates. We ended up getting a 4 course experience for the 4 of us and he offered our 6 yr old's meal included at no extra. After the gift was delivered he scheduled a call with myself and my father to discuss the choices. This process was the best because when guided us both to amazingly complimentary foods. At this point we added 2 extras to the experience which chef accommodated at an extremely reasonable up charge. Communication was over the top great which is essential for putting on an event like this. Chef was on time and made himself at home in the kitchen. So on to the food.... Amazing appetizers, The mushroom caps with sweet cheese and pork, could have eaten 20. The ahi tuna crostini was unique because of how tiny the cubes of avocado and tuna as well as the quality of the tuna... the light sauce capped it off, it was just fantastic. The second course was a goat cheese fresh spring salad. With strawberries. I forget the dressing but i don't like salads and I finished mine first. Third was a beef tenderloin with a special Demi glaze, Kahlúa green beans (amazing!) and Gouda mashed potatoes. Everything cooked to perfection. Final course was key lime pie with a homemade whipped cream. My aunt joined us as well and has been making key lime pies for 30+ years. She said it was better than any she had made. Can't forget the kids meal. He made fresh, yes FRESH crispy chicken tenders with Mac and cheese. We said she doesn't like too overwhelming flavors so he pulled back on some of the salt etc. I have never seen my daughter mow down mac and cheese that wasn't Annie's from a box. The kids food was solid and made from scratch. Top notch. Chef cleaned up everything and was out the door within 30 min of us finishing our meal. If you need a private chef experience experience in Naples, look no further.

Chef David did an amazing job for us helping to celebrate a 50th wedding anniversary. He came in…read moreand was a delight with both the adults and kids. Food was spectacular and he was very professional and friendly. Would highly recommend him to anyone.

We really enjoyed working with The Rose House to plan a private dinner for my bachelorette party…read more Matt was very responsive, worked closely with me to make sure the menu was perfect and Wendy cooked the meal to perfection! Would definitely recommend them for any private chef function.

The Rose House catered a dinner for 8 adults for my husband's 70th birthday at our Vrbo house. The…read morefood was amazing from the appetizer to the dessert. We had tuna tarter, a fantastic salad, fresh bread with goat cheese raspberries sun dried tomatoes(also fab) and steak plated with mashed root vegetable, a potato type pancake and caramelized Brussel sprouts. The chocolate ganache dessert with berries topped it all off! Matt and Gavin worked for a few hours preparing our meal. They cleaned up and it was delightful. It was a very special way to celebrate and we enjoyed the experience. The food was incredible!