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    The Rose House

    5.0 (6 reviews)
    Open 11:00 am - 7:00 pm

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    Services - The Rose House

    Allergy-friendly catering

    Catering

    Gluten-free catering

    5 More Services

    Kosher catering

    Organic catering

    Personal chefs

    Vegan catering

    Vegetarian catering

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    Recommended Reviews - The Rose House

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    3 years ago

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    Matt Y.

    Thank you so Much! Glad you enjoyed yourselves.

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    3 years ago

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    3 years ago

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    Matt Y.

    Jessie your group was fabulous! Thanks for having us over.

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    3 years ago

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    Ask the Community - The Rose House

    Kitchen Social

    Kitchen Social

    4.6
    (7 reviews)

    The class was very well done. Both of the ladies that worked tonight were very nice and helpful and…read moremade the experience very good. I recommend it's very good. !!!!!

    Chef Z truly outdid himself in our Napa Adventure cooking class. It ended up being a small group…read moreand we are thankful it wasn't canceled because most places would've probably rescheduled due to it being a small class. It was our first time and we arrived 30 mins early to enjoy our bottle of wine and learn more about our evening and what to expect. Our seats and area was already ready for each group to participate. We first received some AMAZING already made bruschetta, wow we devoured it. Next we began making our Port Wine Twice Baked Sweet Potato Souffle (Sweet potato, baked with Port Wine Cheese, thyme, rosemary, and butter) delicious! Then our Big Cali Salad (Romane, Avocado, Radishes, Cucumber, and Snap peas tossed together with a Red wine Vinaigrette) so filling and refreshing! Before making our main entree we made our dessert which was Tropical Citrus Prosecco Gelato (Nectarine, Pineapple, and champagne come together to create a wonderfully bright light gelato) in order for it to be ready after our dinner. Lastly we made our entree which was the delicious Strawberry Cabernet Barbeque Chicken (Chicken Roasted with Strawberry Cabernet Barbeque sauce).. everything was so good! The atmosphere was great, we got to know the other couple as well as our chef. Chef Z took the time to explain everything to detail and answer any questions we had, while showing us the steps you can see his view on a large TV which is great so you can see what he is doing and explaining. Very fun! At the end there was so much dessert we even took some leftovers home to share with the rest of our family. I truly enjoyed the experience and food! I hate cooking and it made it very easy and entertaining. We will be back and bring my boyfriend's parents to join us next time! Thank you again Chef Z!

    Sweet Revenge Cooking School

    Sweet Revenge Cooking School

    5.0
    (6 reviews)

    My husband and I recently attended a cooking master class at Sweet Revenge with a group of friends,…read moreand we had such a wonderful time! It turned into the perfect date night while also being a fun outing with friends. The chef was knowledgeable, entertaining, and made the class enjoyable for everyone, whether you love to cook or are just looking for a unique experience. We'll definitely be back! If you're in the area, don't miss their fresh pastries and sourdough bread on Saturdays and Sundays. Everything looks and tastes amazing! I was also excited to find out they make beautiful custom wedding cakes and cookies, and I'll definitely be ordering from them in the future. Another bonus is that there's a charming flower shop right next door, so you can pick up a beautiful bouquet along with some delicious pastries. It makes for a perfect little outing. Highly recommend Sweet Revenge for a fun date night, a girls' night out, or a memorable experience with family and friends. You won't be disappointed!

    This is the Real Deal! Professional And knowledgeable chefs…read morecurate a restaurant style meal easy enough for inexperienced hands in the kitchen yet offering tips and tricks for experienced home cooks to add to their skill level. The menu and class offerings change, but the FUN level carries through. We've been twice with friends and have enjoyed our experience immensely! Greeted with appetizers to get us started, Chef quickly gets the class engaged with a short demo. Then we return to our fully equipped station to complete that step ourselves. Several chefs are available to help come around and assist when needed. By the end of the class, everyone's prepared a delicious meal and we all sit down to eat. This is a BYOB, so take a bottle of wine. They have glasses and openers and are ready to pour. Chef Lerome, executive pastry chef at the Ritz, surprised us with a decadent dessert. Even though we had more food than we could possibly eat with our meal, somehow we managed to find room for this delicious dish. You will not leave hungry. The entertainment factor at this cooking school is top notch.

    The Rose House - personalchefs - Updated July 2026

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