The class was very well done. Both of the ladies that worked tonight were very nice and helpful and…read moremade the experience very good. I recommend it's very good. !!!!!

Chef Z truly outdid himself in our Napa Adventure cooking class. It ended up being a small group…read moreand we are thankful it wasn't canceled because most places would've probably rescheduled due to it being a small class. It was our first time and we arrived 30 mins early to enjoy our bottle of wine and learn more about our evening and what to expect. Our seats and area was already ready for each group to participate. We first received some AMAZING already made bruschetta, wow we devoured it. Next we began making our Port Wine Twice Baked Sweet Potato Souffle (Sweet potato, baked with Port Wine Cheese, thyme, rosemary, and butter) delicious! Then our Big Cali Salad (Romane, Avocado, Radishes, Cucumber, and Snap peas tossed together with a Red wine Vinaigrette) so filling and refreshing! Before making our main entree we made our dessert which was Tropical Citrus Prosecco Gelato (Nectarine, Pineapple, and champagne come together to create a wonderfully bright light gelato) in order for it to be ready after our dinner. Lastly we made our entree which was the delicious Strawberry Cabernet Barbeque Chicken (Chicken Roasted with Strawberry Cabernet Barbeque sauce).. everything was so good! The atmosphere was great, we got to know the other couple as well as our chef. Chef Z took the time to explain everything to detail and answer any questions we had, while showing us the steps you can see his view on a large TV which is great so you can see what he is doing and explaining. Very fun! At the end there was so much dessert we even took some leftovers home to share with the rest of our family. I truly enjoyed the experience and food! I hate cooking and it made it very easy and entertaining. We will be back and bring my boyfriend's parents to join us next time! Thank you again Chef Z!

As my wife was approaching a milestone birthday, I wanted to do something truly special for her. We…read moredecided to host 24 of our close friends at our community center to celebrate the occasion. After searching online, I found 5 Star Catering and connected with Chef Shabo. From start to finish, Chef Shabo was outstanding. He came to our home and prepared Chicken Parmesan and Lasagna, and both dishes were delicious! What made it even better was that we didn't have to worry about a thing. They brought all the dishes, silverware, and everything needed to make the evening seamless and stress-free. Bottom line: we would gladly have them cater any future event we host. This is the first review I've ever written, but I felt compelled to share our wonderful experience. If you're planning a party and considering catering, we would highly recommend 5 Star Catering. -- Mark Sobeck

From the owner: Chef Shabo brings over 20 years of professional culinary experience to every event. His background…read moreincludes training and leadership within globally recognized hospitality companies such as Hilton Worldwide and Marriott International. Before launching 5 Star Catering, he owned restaurants in Miami and Naples, developing menus focused on fresh ingredients, elegant presentation, and guest-centered dining experiences. Today we specialize in private chef services, catering, and interactive cooking experiences in Naples, Marco Island, and surrounding Southwest Florida areas. Our services include in-home private dining, special event catering, bachelorette parties, anniversary dinners, and hands-on cooking classes for adults and families. Guests often enjoy experiences such as pasta or ravioli making, chef-led tastings, and cocktail pairing tutorials. A key part of our philosophy is food allergy awareness and dietary-friendly cooking. Chef Shabo has extensive experience preparing gluten-free, dairy-free, and other customized menus while maintaining the same high level of flavor and presentation for every guest. Chef Shabo also holds a ServSafe Manager Certification, ensuring professional food safety standards at every event. Our goal is simple: restaurant-quality cuisine, personalized service, and memorable dining experiences brought directly to your home or vacation rental.

That was the second time that we went to a cooking demonstration here. This time we prepared a…read moreMediterranean meal, Patricia wad our chef instructor. She was absolutely great. Taking her time to answer our questions and showing us how to prepare our dishes. What a great evening everyone had! The first item that we helped prepare was a glazed almond cake. We also prepared a pine nut couscous with dried apricots. Our side dish was marinated zucchini with an oregano and sun dried tomato vinaigrette that our group made. Our main dish was sautéed shrimp with Mediterranean spices and a garlic aioli. Great food and an excellent experience.

I always enjoy going to Sur La Table at the Mercato mall. It's in a great location and people who…read morework there are friendly and helpful. The store is well stocked with merchandise and if you can't find what you want, their mail order service is always available. Items are well packed, I have a fair number of plates and bowls, none has ever arrived broken. Shopping in this store is fun, especially if you like kitchen gadgets and seeing the latest items out there. If you buy something breakable, they take great care in wrapping it, so you can get it home without having issues. As a long time customer, I've always been pleased with their good service and quality products. The cooking classes that they offer look like fun and a way to increase your cooking skills! Sur La Table is a store that I can count on to have the perfect gadget or sale on pasta bowls, just when I need a few extra. The Mercato is in the best location, not only for tourists, but locals, who are lucky enough to take advantage of year around shopping . If you haven't visited the Mercato, you'll want to check it out. Sur La Table sits right on the corner surrounded by the best shopping in town.

I had a private cooking demo from Chef Aaron and it was very educational and entertaining. The…read morefood was delicious and the tips I learned will last a lifetime. I learned how to clean and sauté mussels, how to poach a whole lobster, how to roast Brussel sprouts and potatoes, and how to puree potatoes. I also learned about plating and proper knife skills. Overall the information I learned and the food was well worth the cost, and the experience was wonderful! I highly recommend Chef Aaron! Thank you for a wonderful experience Chef! I look forward to the next one!

From the owner: We specialize in Restaurant Dining Experience in home.read more

My husband and I had a great time with Chef Alex and Andreas. We had a steak spinach dip appetizer…read moreit was delicious. Before cooking, Chef Alex started on the dessert chocolate molten cake with ice cream which we ate at the end of the class - it was delicious. During our class, we made a spinach salad, lobster mash, asparagus, and filet minion it was all delicious. We learned new cooking techniques which I am excited to use at home. The atmosphere was laid back, clean, organized, and welcoming. The people in our class were nice. Ingredients were already organized for us. All we had to do was cut up, season, or mix the ingredients. Chef Alex and Andreas were nice. If at any point I had any questions, Chef Alex would easily clarify any confusions. My husband and I look forward to signing up for more classes. Tip: If you are interested in taking one of Kitchen Social's cooking classes, sign up for the class you want ahead of time. During the winter season, most of the classes are booked weeks in advanced.

This was my second class. The first class I took was great…read more The chef was very prepared. They ask in advance if there are dietary restrictions. I am a gluten free vegetarian. Chef made sure restrictions were made and I was still able to enjoy the same meal as everyone else. The second class I took last night was awful. The chef was not prepared. I did not get the same meal as everyone else and only received carrots and mushrooms. There was no protein included in this meal and no starch. In addition he kept telling the class he had to do things special for me; so inappropriate. I doubt I can recommend this business to anyone.

This business is NOT closed! They are still catering and my family just used their company last…read morenight. They did such a wonderful job, everything was delicious. The amount of food was more than enough - we ate leftovers for dinner and now lunch the next day! We hosted a baby shower with 25 people. Everyone raved about the Caesar salad! She makes the dressing from scratch. We just discussed how we need that recipe! The chicken Marsala was also a fan favorite.

We hired Ann to come out to Naples to cook at a Bachelorette Party and the food was DELICIOUS!!! We…read morehad a Greek dinner with salad, chicken and vegetables and it was awesome! Not to mention the Key Lime pie had THE BEST crust I have ever tasted! I definitely recommend having Ann come out to cook for your next get together!

My husband and I recently attended a cooking master class at Sweet Revenge with a group of friends,…read moreand we had such a wonderful time! It turned into the perfect date night while also being a fun outing with friends. The chef was knowledgeable, entertaining, and made the class enjoyable for everyone, whether you love to cook or are just looking for a unique experience. We'll definitely be back! If you're in the area, don't miss their fresh pastries and sourdough bread on Saturdays and Sundays. Everything looks and tastes amazing! I was also excited to find out they make beautiful custom wedding cakes and cookies, and I'll definitely be ordering from them in the future. Another bonus is that there's a charming flower shop right next door, so you can pick up a beautiful bouquet along with some delicious pastries. It makes for a perfect little outing. Highly recommend Sweet Revenge for a fun date night, a girls' night out, or a memorable experience with family and friends. You won't be disappointed!

We just left the sourdough class with Chef Lerome. We had a blast, we learned a lot to make our…read moreown sourdough, and Chef Lermone was an absolute joy to listen to. His passion for his craft comes out in everything his says and does.