I loved our cooking class with the chefs tonight. They were so kind and worked hard to help us…read moreprepare our dishes. I feel confident about recreating it too because they really taught all the dishes well. Kitchen social also has higher chairs so you don't have to stand the whole time too.

My daughter and I want to the Christmas cookie baking class on Dec 7th and it was fabulous. The…read moreclassroom is situated where you can comfortably sit while watching the chef demonstrate the cooking techniques. We prepared 4 different cookies and were able to take them home to enjoy. I recommend this place to anyone who loves to eat and loves to learn culinary skills to prepare wonderful dishes. Check out the calendar online for their schedule of themed classes

We really enjoyed working with The Rose House to plan a private dinner for my bachelorette party…read more Matt was very responsive, worked closely with me to make sure the menu was perfect and Wendy cooked the meal to perfection! Would definitely recommend them for any private chef function.

I wanted to thank you for the awesome party and services The Rose House provided. Everyone is…read morestill raving over the food! Your staff was impeccable and very kind. We will definitely use your services again.

That was the second time that we went to a cooking demonstration here. This time we prepared a…read moreMediterranean meal, Patricia wad our chef instructor. She was absolutely great. Taking her time to answer our questions and showing us how to prepare our dishes. What a great evening everyone had! The first item that we helped prepare was a glazed almond cake. We also prepared a pine nut couscous with dried apricots. Our side dish was marinated zucchini with an oregano and sun dried tomato vinaigrette that our group made. Our main dish was sautéed shrimp with Mediterranean spices and a garlic aioli. Great food and an excellent experience.

Great selection of cooking products, but better yet are the cooking classes. Great good, get…read moreinvolved, bring your own wine, eat like a king. Misty and Victoria were terrific instructors, both well organized and got the group involved in the processes.

I had a private cooking demo from Chef Aaron and it was very educational and entertaining. The…read morefood was delicious and the tips I learned will last a lifetime. I learned how to clean and sauté mussels, how to poach a whole lobster, how to roast Brussel sprouts and potatoes, and how to puree potatoes. I also learned about plating and proper knife skills. Overall the information I learned and the food was well worth the cost, and the experience was wonderful! I highly recommend Chef Aaron! Thank you for a wonderful experience Chef! I look forward to the next one!

From the owner: We specialize in Restaurant Dining Experience in home.read more

This is the Real Deal! Professional And knowledgeable chefs…read morecurate a restaurant style meal easy enough for inexperienced hands in the kitchen yet offering tips and tricks for experienced home cooks to add to their skill level. The menu and class offerings change, but the FUN level carries through. We've been twice with friends and have enjoyed our experience immensely! Greeted with appetizers to get us started, Chef quickly gets the class engaged with a short demo. Then we return to our fully equipped station to complete that step ourselves. Several chefs are available to help come around and assist when needed. By the end of the class, everyone's prepared a delicious meal and we all sit down to eat. This is a BYOB, so take a bottle of wine. They have glasses and openers and are ready to pour. Chef Lerome, executive pastry chef at the Ritz, surprised us with a decadent dessert. Even though we had more food than we could possibly eat with our meal, somehow we managed to find room for this delicious dish. You will not leave hungry. The entertainment factor at this cooking school is top notch.

Chef Lerome Campbell, Executive Pastry Chef for The Ritz-Carlton, Naples, led the gingerbread…read moremaking class and welcomed us with fresh gingerbread cookies and hot chocolate - - wow, what a treat! Building a gingerbread house is much harder than it looks folks, but Chef Lerome made it fun with great stories, expert tips, and plenty of holiday cheer. He even invited everyone to visit The Ritz-Carlton Naples to see his life-size gingerbread house, which he says is the best one yet this year! HIGHLY recommend.

The class was very well done. Both of the ladies that worked tonight were very nice and helpful and…read moremade the experience very good. I recommend it's very good. !!!!!

Chef Z truly outdid himself in our Napa Adventure cooking class. It ended up being a small group…read moreand we are thankful it wasn't canceled because most places would've probably rescheduled due to it being a small class. It was our first time and we arrived 30 mins early to enjoy our bottle of wine and learn more about our evening and what to expect. Our seats and area was already ready for each group to participate. We first received some AMAZING already made bruschetta, wow we devoured it. Next we began making our Port Wine Twice Baked Sweet Potato Souffle (Sweet potato, baked with Port Wine Cheese, thyme, rosemary, and butter) delicious! Then our Big Cali Salad (Romane, Avocado, Radishes, Cucumber, and Snap peas tossed together with a Red wine Vinaigrette) so filling and refreshing! Before making our main entree we made our dessert which was Tropical Citrus Prosecco Gelato (Nectarine, Pineapple, and champagne come together to create a wonderfully bright light gelato) in order for it to be ready after our dinner. Lastly we made our entree which was the delicious Strawberry Cabernet Barbeque Chicken (Chicken Roasted with Strawberry Cabernet Barbeque sauce).. everything was so good! The atmosphere was great, we got to know the other couple as well as our chef. Chef Z took the time to explain everything to detail and answer any questions we had, while showing us the steps you can see his view on a large TV which is great so you can see what he is doing and explaining. Very fun! At the end there was so much dessert we even took some leftovers home to share with the rest of our family. I truly enjoyed the experience and food! I hate cooking and it made it very easy and entertaining. We will be back and bring my boyfriend's parents to join us next time! Thank you again Chef Z!

Very nice bead store excellent selection- great help. No pressure to buy just good help, lots of…read morebeads and great tools.

I spent a wonderful morning at Bab's Bead Warehouse! The store was beautiful and the selection was…read moreterrific! The owner was so very helpful and just delightful to purchase from! I rarely post a review, but this store was such a great experience, I couldn't let it go unnoticed! Thank you for a great shopping experience!