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    Sur La Table

    3.7 (40 reviews)
    Closed 10:00 am - 9:00 pm

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    We took a macaron class with Victoria. It was amazing! It was such a fun and informative experience with the most delicious results! Victoria was fun and super knowledgeable. We never had a low in good conversation. I would definitely come back for more classes.

    What a fun time at the "Savoring Spain" cooking class! Chef Wendy was enthusiastic, knowledgeable and easy to understand. We made paella, shrimp, stuffed & wrapped dates plus ice cream, and it was all delicious--not to mention educational and entertaining. We're already planning to go again with a group of friends from our condo!

    Great group of 16 friends having a great time at Sur La Table

    Went with a group of 16 friends and had a great time. Wendy was our chef, Cindy was the assistant. Well organized, easy to follow instructions. We cooked on 4 burners so our group was split into 4 smaller groups of 4 so that everyone could participate. We learned how to make a chicken and chorizo paella, shrimp, stuffed dates and homemade pistachio ice cream. As an ice cream aficionado, Bluebell ice cream is my all time favorite but this was hands down better, sweet, creamy and a rich taste. I would recommend this cooking class ONLY to people who like to have fun !!!! (And we got to eat everything we cooked which made it twice as good).

    Chris M.

    A coupon brought us back to a Thai cooking class at Sur la table. Menu of the day was grilled steak salad, pumpkin curry soup, tofu pad thai and forbidden rice for dessert. We took an Italian  cooking class a year ago and were looking forward to making some Thai food. We were greeted by the staff and provided with a copy of the recipes. We noticed the complimentary appetizer was absent this time. Other than that, the cooking experience was as good as the previous one. All the ingredients were high quality and well prepared. Both experience had been pleasurable.

    Brandon L.

    Came here to a cookIng class with girlfriend. This was my first ever cooking class, and I'm so happy that I got to have this first experience at this location. We had a 10am class, which turned out to be too early in the morning for many people. So the class consisted of just me, my girlfriend and the incredible Chef John. The chef was very knowledgeable and very personable. Our class instruction was to make pasta with sausage and broccoli rabe. In addition, we also got to make some bonboloni. We made so much delicious food that we had plenty to eat after class and enough to take some goodies home. This class is very easy for amateurs such as myself and chef provides great instruction for any newcomers to the kitchen. And for any fans of shoppers, you do receive a 10% coupon to use within the store upon completion of the class. I cannot wait to come back and take more classes.

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    8 years ago

    Great staff!!!!! Combined with high quality products put this store at the top of my list!

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    Ask the Community - Sur La Table

    Review Highlights - Sur La Table

    Chef Wendy and her assistant Cindy prepped in advance and the teaching/cooking was easy and fun.

    Mentioned in 4 reviews

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    Kitchen Social

    Kitchen Social

    4.6
    (7 reviews)
    1.8 mi

    The class was very well done. Both of the ladies that worked tonight were very nice and helpful and…read moremade the experience very good. I recommend it's very good. !!!!!

    Chef Z truly outdid himself in our Napa Adventure cooking class. It ended up being a small group…read moreand we are thankful it wasn't canceled because most places would've probably rescheduled due to it being a small class. It was our first time and we arrived 30 mins early to enjoy our bottle of wine and learn more about our evening and what to expect. Our seats and area was already ready for each group to participate. We first received some AMAZING already made bruschetta, wow we devoured it. Next we began making our Port Wine Twice Baked Sweet Potato Souffle (Sweet potato, baked with Port Wine Cheese, thyme, rosemary, and butter) delicious! Then our Big Cali Salad (Romane, Avocado, Radishes, Cucumber, and Snap peas tossed together with a Red wine Vinaigrette) so filling and refreshing! Before making our main entree we made our dessert which was Tropical Citrus Prosecco Gelato (Nectarine, Pineapple, and champagne come together to create a wonderfully bright light gelato) in order for it to be ready after our dinner. Lastly we made our entree which was the delicious Strawberry Cabernet Barbeque Chicken (Chicken Roasted with Strawberry Cabernet Barbeque sauce).. everything was so good! The atmosphere was great, we got to know the other couple as well as our chef. Chef Z took the time to explain everything to detail and answer any questions we had, while showing us the steps you can see his view on a large TV which is great so you can see what he is doing and explaining. Very fun! At the end there was so much dessert we even took some leftovers home to share with the rest of our family. I truly enjoyed the experience and food! I hate cooking and it made it very easy and entertaining. We will be back and bring my boyfriend's parents to join us next time! Thank you again Chef Z!

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    Kitchen Social
    Kitchen Social
    Kitchen Social

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    Sur La Table - kitchensupplies - Updated June 2026

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