Brittnee and Jade were superstars! They were both great conversationalists, super attentive with…read morerefilling water and checking back for more app orders. Brittnee recommended this fab rosé that my friend and I both enjoyed (neither of us usually like rosé cause it's sweet but I was feeling in the mood for something pink cause it's summer weather!) It wasn't too sweet and pairs pretty well with everything. It's a bit pricey for college students ($50+) but would be a great treat for young professionals. If you buy a bottle, you can take it with you and there wasn't a corking fee We got the board as well as some skewers that aren't pictured (the standard comes as 1 chicken and 1 steak) I added an additional steak and it was the perfect meal after a long day of grass volleyball. We got to sit at the bar on the outside part which was the perfect spot.

We were disappointed by our meal at Postino tonight. We started up going here when the place just…read moreopened and really enjoyed it, but the last few meals have been so so. We had soup, sandwich, salad, and sweet potato wedges, and to be honest didn't really love any of them. Probably will not go back here anytime soon.

went here because I saw a video talking about how it's run by the twelve tribes which if you do…read moreknow, is a doomsday cult anyways I got a cinnamon roll that was kind of burnt which made me sad because cinnamon rolls are my favorite pastry the workers were very nice, very rustic cartoonish interior, my friend asked the cashier how they will manage to go through with their doomsday rituals (sacrificing a thousand male v!rg!ns) and he acted very awkwardly in response and said "it will be difficult" which made me feel awkward so I won't go back probably

If a place like this is ever going to thrive, Boulder it is! We went on a Monday morning around 9am…read moreand were the only customers. Prior to entering, we heard it may be run by a cult, however, we did not look into it as it was quite literally the only place on all of Pearl street open for breakfast other than Snooze which we were banned from as my sister as meeting friends there. We were a bit skeptical the whole dining process but the food and drinks were honestly delicious. We got the iced mint mocha which was so delicious, green tea, yogurt parfait, breakfast sandwich, and spinwich. All of the ingredients were fresh, well prepared, and tasty. Once we left, we read about the background history and some of the values of the twelve tribes associated with the Yellow Deii. Had we known the tribe and beliefs it is linked to, we likely would not have eaten here.

Absolutely love this place! Flavorful and quality food, the chicken shawarma and hummus are top…read morenotch. Inside avanti it's a nice little joint and the staff are friendly.

I came here with my friend and his son on a Saturday afternoon…read more I wasnt too hungry yet as I had a good breakfast and did a very minor hike/stroll around Chautauqua Park so only wanted something light to munch on. Boychik sells Mediterranean style food and when I saw what was on their menu, I knew exactly I wanted to eat here. I lovr Mediterranean style dips, I could eat this everyday. I chose the 3 dip option and got muhummara, babaganoush and whipped feta and asked for two servings of veggie and one serving of pita. Portion size was massive so I am glad I shared with my friends. My favorite was the muhummara, that was so good and my buddy was also like wow this is sooo good!! Babaganoush was ok for me and whipped feta didnt work for me. Veggies were great and the pita was the soft, pillowy ones, which I love! Staff were helpful and order came up quick. Guy ringing me up also told me that upstairs they have plates and cutlery so no need to have my dips wrapped to-go. Overall, great food here, take it upstairs and enjoy the views! I'd definitely come back again!

I want to start by saying I would not want this review to deter anyone from enjoying a wonderful…read moremeal at Leaf. I've been here many times in a variety of ways--sat at the bar, at tables with friends and by myself, both inside and outside, and even experienced the large farm table prix fixe menu, which was fantastic. My experiences have consistently been great--the food, service, and atmosphere have always been top-notch. Tonight, however, was my first disappointing visit. I ordered the root vegetable bruschetta, which was very good. I also ordered the butternut squash penne pasta, a dish I've had before and really enjoyed. Unfortunately, this time it was extremely spicy. I'm not sure if the recipe has changed or if it was just a heavy hand in the kitchen, but it was not something I could eat. I mentioned it to the waiter, who didn't have an answer, so I simply asked for a to-go container. Since I couldn't eat it, I later gave the container to a homeless woman sitting nearby with her grocery cart. On my way out, I spoke with someone at the door who brought over the manager. The manager asked if he could see the dish, so I opened the container for him. He then asked if he could taste it and reached in, picked up a noodle, and tried it, saying he didn't notice anything unusual. He also wasn't aware of any changes to the recipe. I suggested that if the dish is now spicy, it might be helpful to note that on the menu so guests know what to expect. What left me disappointed wasn't just the dish itself, but how the situation was handled. There wasn't an offer to replace the meal or provide an alternative, which would have gone a long way. As someone who is only about six months into living in Colorado and a new business owner in the area, I often refer places I believe in. Tonight left me questioning whether I will continue to recommend Leaf based on how this was handled, though I'm hopeful that by tomorrow morning I may feel differently. That said, based on my many past positive experiences, I still believe Leaf is a great restaurant. I just hope this was an off night and that a little more attention is given to both consistency in the kitchen and how concerns are handled moving forward.

We've been visiting Leaf since they opened, and usually love the ambiance and service, but our last…read morevisit was a little underwhelming. We'd already had dinner at home and stopped in for a drink and dessert. I mentioned this to the server, and from that point on the experience went downhill. I ordered a Happy Hour Cabernet Sauvignon, which was clearly about half the size of a regular glass. My husband ordered a ginger beer, but it tasted like sparkling water with syrup settled at the bottom, which he didn't notice until the end of the glass. My son's dessert was also priced $2 higher than what was listed on the menu. The service overall was incredibly lackluster. It was a disappointing experience at what has long been one of our favorite restaurants in Boulder.

The food was excellent! I had the Junk Burger and it was cooked perfectly…read more Service was excellent and friendly. Cool eclectic atmosphere!

Such a good burger! I had the special, which was a burger with a bang mi treatment! Pickled veggies…read moreand jalapeños really added a depth of flavor not often found in your average burger! Burger was delicious and perfectly cooked! So juicy and tasty! This place is so much fun! Love the posters and casual vibe. You can buy String Cheese tickets here, among others! Service is always exceptional; friendly and efficient. Just a great place to grab a craft beer and fantastic burger!

Our friends in Boulder took us to Skratch Labs Table for lunch during our visit this past weekend…read more I usually do not go with the house salad but she recommended that I try it, and I was not disappointed. The salad was very flavorful and the rice tots were delicious! I also tried the salmon bowl that my husband ordered and it was very good. The service was very quick and after a particularly active day, I enjoyed the casual ambience and the healthy options they had on the menu. Highly recommend this to anyone who is visiting Boulder area.

Great fresh unique food & friendly helpful service! A remarkably delicious meal. Healthy and…read morenutritious meat flavors make a special treat. Price prices allow for a more weekly indulgence.

Looooved our brunch at The Kitchen! We walked in with no reservation at around 11:30 and were able…read moreto snag a table right away. The space is cozy and bright. I loved the big chandeliers and brick wall. Our server, Skylar, was fantastic. She was personable, welcoming, and enhanced the entire dining experience. My friend and I started with the churro donuts to share. These were the perfect sweet treat (because who can have brunch without something sweet for the table?) It comes with a dulce de leche and a coffee anglaise that was so delicious. For my main I went with the fireside eggs. This was exceptional! Flavourful shakshuka with perfectly poached eggs, avocado and feta served alongside naan bread. This meal was comforting and delicious without being overly filling. I can't recommend The Kitchen enough! If I'm ever back in Boulder I will definitely be back. I would love to try the lunch or dinner menu!

This was a pretty good meal unexpectedly after the BOLDERBoulder run last weekend!…read more We thought the area would be too packed to find a table, but surprisingly there were plenty of open seats at around noon on Memorial Day. There are only two tables on their patio that have an umbrella, so we were sitting in the sun at first and it was getting really hot (but then we were able to snag a shaded table when it freed up shortly after) All of the menu options sounded so good, we started with drinks, I can't remember the name of my cocktail, but it had egg white in it and was so delicious. We ordered the burrata appetizer and all of our means at the same time. Unfortunately, the appetizer never came out, our server for that to put it in. I ended up going with the Bolognese and it was really good so was the steak frites and street cart chicken that my friends had. Their fries are pretty good. The server felt really bad for forgetting about our appetizer and offered us a free dessert instead, so we tried the churro donuts which were ok. I'm still it was a good meal and I would definitely come back if I'm in the Boulder area again soon

I have to navigate a number of food allergies. The menu is well marked and the staff were very…read moreaccommodating and thorough about double checking with the chef. The food was spectacular. My husband and I were only in Boulder for a few days but we went back a second time since we knew it would be safe for me and we both enjoyed it. I had a pork chop off the specials menu the first night and the vegan cauliflower steak the second night. Loved both, but especially recommend the cauliflower steak. Keep in mind it's tapas style, so your food will show up in the order it shows up, not all at once. Getting second drinks was a little slow as the place got more crowded, but the drinks were good. Non alcoholic cocktail options looked good too -- my husband ordered something off that list but subbed in regular alcohol and was very happy with the results. If you have strong opinions about wine, you might want to google the wine list ahead of time; the wine menu lacks descriptions and the waiters were a little less fluent in pairing recommendations there.

It's been a while since we stopped in here. The menu has changed and so has the staff. And like…read moremost places around me, the prices have gone up, in this case, maybe more than others. Maybe rightly so as their specialized ingredients are harder to get. We sat inside this time though we used to go mostly mid summer and sit out. The patio was jam full last night so we ate inside where it was quite empty early evening during happy hour. My husband had the happy hour special of the evening, a very large serving of large mussels with grilled sourdough and a lucious broth. We also had some small plate tapas and I mostly grazed those. I love Bocarones and they do it so well though for me last night, the peppers were a bit too spicy. But I got the majority of the little fishies, my husband the peppers.. We also had the tortilla papas and the charred Hazel Dell mushrooms which were excellent. The little salad topping on the tortilla was full of specialty greens like fennel fronds and pea shoots. The mushrooms has a warm egg yolk on top to stir into the dressing which was tasty. We finished with their flan which was as good as my Spanish born neighbor made in my youth. I had a very nice tea with it. I was originally going to knock off a star for pricing but honestly, I don't think they have much option these days. But sadly we will go less frequently in the future.