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    Sushi Mura

    3.9 (364 reviews)
    ModerateSushi Bars, Ramen
    Closed 4:30 pm - 10:00 PM

    Order Sushi Mura Takeout or Delivery

    Sushi Mura Photos

    Business Info

    SUSHI MURA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Sushi Mura

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    Chicken Kat Su
    Eugene B.

    This is a good place to come for decent service and ambience. There are better places with more authentic tasting dishes. But this is a convenient walk for people that live here which is what we do. The presentation of my spicy Teriyaki Chicken dish was elevated and unexpected. At first glance, it looked like a fish dish (see pic). The teriyaki flavor good but not what you might expect. And I did enjoy the spicy little kick. You can order it without the slice as well. The Chicken Katsu was not as thick as what we're used to. So, if you come with a big appetite, you may want to consider an appetizer. Speaking of which, the Agedashi Tofu appetizer did not disappoint. Sushi Mura has plenty of seating and can accommodate larger parties. Sound levels can vary. Try to get a booth:)

    Dragon
    Michael B.

    Stopped in for an early dinner and had a great meal. Friendly staff in a clean comfortable dining room. I ate the dragon roll with perfect amount of heat and the shrimp shumai. Everything was well done and happy hour drink prices was nice surprise.

    Garrett M.

    Following up on any other reviews I've left here (multiple times in the past) to reaffirm my undying commitment to Sushi Mura as the top sushi restaurant in Chicago. Service is fast and accurate and it's a mainstay of the Southport corridor. Love you SM!

    Tempura udon
    Alison Y.

    Solid udon soups! The broths are tasty and the tempura is well made. There is both outdoor and indoor seating available - both were clean and well maintained. The beef maki had a nice teriyaki sauce though the beef itself was bland on its own and could have used some seasoning/tenderizing before cooking - wasn't super cohesive as I was chewing but I understand I'm getting picky lol. Staff and servi e was great! Would definitely come again!

    Creamy Lobster

    I ordered via UberEats and the creamy lobster roll was to die for!!! It's my new go to roll for my Sunday night sushi order!

    Bill G.

    Food is ok, but not the same as when Monica and Hursan owned the restaurant. For those of you that ate at Sushi Mura before they sold, it's not the same feel or quite the same quality. It's good, but not excellent. The ambience is somewhat steril than the intimate warm space it was before. My wife and I frequented the establishment often before Covid in the old building and miss that experience. We'll eat here again, but not with urgency like we used to. We've been gone from Chicago and the hood for a few years and we were feeling a-bit melancholy during this visit after we were told there are new owners.

    Cucumber hand roll, sashimi sampler, miso soup.

    The service was great, the ambiance was pleasant, and the sushi was delicious! My server, Daniel, was attentive and always had a smile on his face which added to the happy atmosphere. This was a great stop on my visit to the area.

    Ashley B.

    Love love love. I don't know how this was my first time here. Decent prices. One of the best spicy tuna rolls I have ever had. Great service. And plenty of seating inside and outside.

    Kamikaze
    Elena M.

    Date Night was at Sushi Mura on Southport. I got the Kamikaze roll, Max got the teriyaki salmon and we shared a tuna nigiri and yellowtail nigiri. I tried one edamame because the shape kind of weirds me out. I will say there weren't THAT many gluten free options since there was eel sauce and shrimp tempura incorporated into a lot of the rolls, but I guess you could always ask for substitutions. The kamikaze roll was a little warm, which I actually liked in this case because it had a melt in my mouth feeling. The tuna and yellowtail nigiri were good, but I've had better fish in the city. Itoko down the street for example I would say has fresher fish, at least that's how it tastes. It was bustling Saturday night, and unfortunately understaffed, like many restaurants in the city after Covid. Despite that, the service was really good and our waitress very nice.

    Bento box. Comes with miso soup. Solidly good dinner for under 20.00$ . Chicken made with white meat.
    Genna G.

    Lovely little restaurant with decent sushi and great service at a very nice price point. For $19.00 we had a delicious bento box which came complete with miso soup, rice, cucumber salad, a California roll, 3 pieces of sushi and a choice of entree ( I chose the chicken teriyaki). Husband had the bim bim bop which I thighs was an odd choice at a Japanese restaurant but he enjoyed it. Very substantial meal at a very good value. It's hard to get away with a dinner bill in the 40.00 range in this area so was pleasantly pleased at sushi mura. Was it the best sushi iv had?? Nope but solidly good and I'll return. Recommend.

    newly renovated indoor space. So nice and welcoming!
    Kate M.

    A lovely family-owned sushi spot right in the heart of southport corridor. Seriously, the love this place gets from the neighborhood is heartwarming to see. Sushi Mura has a decent sized patio right on Southport if you're looking for something outdoor, but the indoor space is newly renovated and spacious too! For starters, we went with the miso soup and edamame. The miso was piping hot when it came out, and super tasty! Edamame was also flavorful and fresh. For the sushi, we tried the bong's roll, bull's roll, and the classic california. Sushi Mura has got to be some of the freshest sushi I've had in Chicago. The presentation is also beautiful! We were so excited, we dove into the sushi before taking a photo of the complete meal, but I still include a picture with our (half eaten!) rolls. A nice touch was the complimentary side salad they provided between our appetizers and the sushi. Overall, fantastic experience at Sushi Mura. The staff can be overwhelmed at times because it is a popular spot, so go in with that in mind. The entire staff is extremely kind though and doing their best to give everyone a memorable dining experience.

    Spicy Crab, Spicy Tuna, Ring of Fire

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    16 days ago

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    11 months ago

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    7 months ago

    5 star meal-- quick service and delicious sushi! Will definitely be back again and again.

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    8 months ago

    Sushi was very fresh and I love the tuna poke appetizer. Also tried their hand rolls which were great.

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    3 years ago

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    3 years ago

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    Woon H.

    Thank you for your review. We certainly hope to serve you again soon!

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    4 years ago

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    Thank you for your kind words. We hope to serve you again soon!

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    2 years ago

    Great food and service! We enjoyed a nice light sushi dinner. Prices are very reasonable. We love the low key local ambiance.

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    Page 1 of 10

    Ask the Community - Sushi Mura

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    RAMEN-SAN - Lunch combination with 10-hour tonkotsu ramen and vegetarian fried rice.

    RAMEN-SAN

    4.0(3.3k reviews)
    4.4 miNear North Side
    $$

    Stopped here for dinner on Thursday during our first night in town. Located in the downtown area,…read morethere are several places nearby. We had a reservation for 8:30 and checked in at 8:10. The hostess, who seemed like she was having a hard time negotiating it all, informed us that it would be closer to that reservation time. They pump loud hip hop which was fine. We were sat about 10min late at a center high top table. We ordered drinks and some buns. I also had a wild hair and added a salad as well. The bao bun was seriously the best I have ever had. No exaggeration at all - the meat was tender, not chewy, and the outer skin still had a perfect crisp to it. Wow. MUST HAVE, The salad was also incredibly good with the carrot ginger dressing. The ramen was solid - but I wish bamboo shoots were listed on the menu so I could ask them to hold them. Ramen was standard. Only issue was the wait time between ordering and items coming out. I noticed people who came in after us being served very quickly - not sure if our waitress wasn't putting in what we ordered or not picking up our orders. In a wild turn of events - I ordered dessert at a ramen house - the Cinnamon Toast Crunch sundae which was pretty good. Overall - very good place.

    ​Stopped in for a quick snack to join friends who had already finished dinner. I ordered the chili…read morecrunch cucumbers and the sticky Thai wings. ​The cucumbers were covered in an addictive, garlicky crunch topping. It was only mildly spicy, but I wish there was way more cucumber to balance out all those extra yummy bits. ​The wings were excellent--the batter seemed like it might have rice flour, giving them a perfectly airy and light crunch. I was desperate for vegetables after eating out for a few days, so I ate the radish expecting it to be a throwaway garnish, but it was actually a delicious pickled radish soaked in sauce. It was a welcome bite. I also tried the rose mallow mocktail, all of the ingredients are ones that I like and it made for a nice refreshing drink.

    Photos
    RAMEN-SAN - Chili oil, low sodium soy sauce, chili flakes and furikake on each table

    Chili oil, low sodium soy sauce, chili flakes and furikake on each table

    RAMEN-SAN - Express lunch

    Express lunch

    RAMEN-SAN - Signature 10 Hour Tonkotsu.

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    Signature 10 Hour Tonkotsu.

    Ramen Wasabi

    Ramen Wasabi

    4.2(2.3k reviews)
    2.5 miLogan Square
    $$

    A great spot to grab a bowl of steaming ramen on a rainy Sunday afternoon in Chicago. Note they…read moreclose sharply @3pm probably for a lunch break for the staff. The Alaskan cod sandwich was served on a bed of cabbage covered in a sweet teriyaki & brown mustard sauce with maybe a squeeze of kewpie sprinkled in between. The Berkshire pork eggrolls had microgreens & shaved radish on top of a crema type of sauce that balanced the heat of the kimchi nicely!! For the main attraction I ordered the spicy garlic ramen that was such a delightful mouth experience it really hit all the taste buds! The noodles were perfectly bouncy with the right amount of chew. The jellied egg was perfect and rounded the soup very well! The red chili threads enhanced the spicy miso broth just enough to slurp all the delicious goodness down! My husband ordered the Sapporo miso soup which had more of a creamy type of broth vs the spicy garlic. The noodles were also thinner than regular ramen & had a bouncy springy texture that just hit the spot! Since it was kinda chilly outside we also ordered hot green tea to accompany our spectacular ramen dishes. This place also offers delicious seasonal cocktails on the menu or hot sake if that's what you are hankering for. Definitely try this ramen joint if you are in the Logan square area your tummy will be so happy that you did!!

    Surprsing no one, I love Ramen Wasabi, which is why I keep coming back! Before heading to Wrigley…read moreto see a friend's band play, stopped into RW for dinner, and although the wait was an hour just due to the sheer volume of people who wanted something warm on a very cold and snowy night, the wait was worth it. I always go basic tonkotsu with warm sake, and it always hits. HOWEVER, this time I also did the espresso cheesecake, which is this tiny, little, bite-sized thing, which I loved. Ol' reliable

    Photos
    Ramen Wasabi - Spicy Roasted Garlic Miso Ramen

    Spicy Roasted Garlic Miso Ramen

    Ramen Wasabi - Inside

    Inside

    Ramen Wasabi - Tokyo Spicy Wings Small Plate

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    Tokyo Spicy Wings Small Plate

    Kyuramen - Downtown Chicago - (1) Tonkotsu Shouyu Ramen - IG: @thebaoeats

    Kyuramen - Downtown Chicago

    4.2(624 reviews)
    4.4 miNear North Side
    $$

    First time having Ramen and we LOVED it…read more The seating is very unique and private. We will be eating there again.

    Came here as it was close to where I was staying downtown. I went on a Sunday and there were only 6…read morecustomers in the restaurant at 545pm. I was seated at a table and they brought out water right away. But that's where the service stopped. I was handed 3 menus... food, drinks, cocktail. It took forever to get one of the servers to come over and take my order. They were all huddled by the kitchen and hostess stand chatting with each other and on their cell phones. Finally one of them walked by my table and I had to get her attention and told her I would like to order. She brought out the iPad then looked around seeing if someone else should probably take the order. I felt I inconvenienced her. Got the tonkatsu shoyu ramen with black garlic and the takoyaki. Food came out fast. Takoyaki after the ramen but the takoyaki was delicious. Soft and creamy on the inside with the octopus was very tender. It was topped with plenty of katsuoboshi. Ramen was another story. Noodles had a really good chew as they advertised using sun noodle company. However the broth tasted very watered down and did not have the rich flavor and usually fat globules that make the soup. Cha siu was charred beautifully and portion size was good. Hopefully they can focus on the front of house service and the team can pay attention to customers. Maybe this is why there were only 6 customers at prime dinner time.

    Photos
    Kyuramen - Downtown Chicago - Honeycomb pods

    Honeycomb pods

    Kyuramen - Downtown Chicago - Matcha Pudding W. Red Bean

    Matcha Pudding W. Red Bean

    Kyuramen - Downtown Chicago - Thai Iced Tea

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    Thai Iced Tea

    Gyuro Ramen - Steamed Bun w. Crispy Soft Shell Crab

    Gyuro Ramen

    4.4(274 reviews)
    4.4 miWest Loop, Near West Side
    $$

    Ordered pick up for lunch during the week. My order was ready at the estimated time…read more I got the gyudon and the wontons. The gyudon was a tad sweet and the ginger made it sweeter. I was hoping for a little bit more savory. The wontons were delicious and I would definitely get it again. I will continue to explore the menu and come back as it's near work.

    I would've given it a four star if it wasn't a staff giving us attitude for being surprised that…read moresteamed dumplings come with spicy powders as a default (who does that?). We ordered steamed dumplings for the kids, but they couldn't eat those cuz of the spicy powders. The staff came over and told us they can't remove the spicy powder from the dumplings. But, like, they could've just not sprinkle the powder on top, it's not like it's part of the filling?! She left for a while and eventually came back and said they could give us another one without the spicy powder. But seriously, who sprinkles spicy powder on steamed dumpling? I don't think any Asian cuisine does that as a default. We had a large party and two household ordered extra noodles, they only brought out one initially. When we asked for the second one, they got all confused, and they had to check all our bills to make sure they didn't give us extra noodles and that we were billed properly. Seems a bit disorganized if they can't handle a party of 10. We correctly guessed that it was non-Japanese people running the shop based on the dialect they spoke... but alas, it's expected that Asians from that region would give us that type of attitude lol so we forgive them for it. Now onto the actual food, it was just OK. My husband ordered a yasai and my oldest ordered a kinoko. I ordered a rosu for the kids. The flavors are not bad but nothing really stood out. The duck meat wasn't as tender as it could be. The kids didn't really like the dumpling/gyoza fillings either. For the price, I really expected better. I got the wakame seaweed salad and the hiyatakko. The wakame salad is just your store bought wakame mixed with some leafs, and the hiyatakko is nothing like the Japanese flavor, it's more Chinese and the tofu they selected isn't even the silky one, so it's actually bland and chalky with very weak chili oil flavor. The presentation is all pretty good tho. Looks good, but tastes are all just mediocre. We probably won't try this place again, at least not this location.

    Photos
    Gyuro Ramen - Interior

    Interior

    Gyuro Ramen - Truffle fries

    Truffle fries

    Gyuro Ramen - Wagyu bone marrow

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    Wagyu bone marrow

    Monster Ramen - The Monster

    Monster Ramen

    4.3(187 reviews)
    3.0 miLogan Square
    $$

    I'm sitting here in my living room, mired by an early, uninvited awakening. It was not a thud. No…read morealarm. Just a gentle frazzle of sunlight stealing me from night. In no way had my body rested. Donned in dawn, my underwear-pajamas slightly slid down revealed a sad vision of man, sloppily tangled in ruffled sheets. Exposed. There is nothing pretty about me, I thought, as I pondered if the sunlight were judging what it saw. Before reaching my current perch on the living room couch, I sat in bed flicking through news in search of something good, but simultaneously only pausing on the bad. Glorifying in the doom, really. It was the pinch I needed to prove I was indeed awake. All day I seek the pinch of pain to prove I am not dreaming. Coffee, cats, clothes, splashof water, and 20 steps later I find myself in the planning pose, here in the living room. The planning pose is very much like the wake-startle, sans the sheets and exposed crack. It involves me laying here on the couch actually reading the articles I perused earlier. I like to rationalize that the information gleaned is to set me up for a day of human interaction. Perhaps it is a study session to get up to human-social-speed. Right now it is dawning on me -- my second uninvited dawn of the day -- that perhaps behavior isn't responsible humanity, it is prolonged self torment. The tighter pinch. The proverbial purple nurple of challenging my awakened state. Cats gather around me. One at my feet and the other curled beside my thigh. Am I king to them? They are fed. Surely they are not here in need of something. Have I done something to warrant this attention? My affection toward them is inconsistent. It ebbs in startling fits of overly attentive playing or petting followed by long droughts of disregard. My ambivalence as their king gives me this luxury, and supports my theory that they may think I am indeed king. This is the type of cyclical example loop I am using as evidence to propel me from the underwear'ed fat man the sun observed moments ago. Evidence that says: "See, Sun, I am more than the larva you spotlighted. I am a god! The cats are evidence! And they sleep in your sun-puddles in undisputed, recognizable perfection, not the ugly crack-exposed heap you found me in. You love them. They love me. So, pinch yourself, and stop judging me!" Obviously the coffee is working, or maybe the cats are doing their trick: making me feel accepted in the universe. Whatever the case may be, I pet my cat. Dander floats into the sun's beams and crystallizes in the air. If you've ever seen dust in a thinly sliced light beam at dawn you know: Hope is the accidental luck of shadows bouncing off of the chaos but always cutting through. Always meeting a surface. Penetrating the thickest of atmospheres and colliding on flowers and alleys, on well planned solar panels, on potholes, through any crack, on my crack, projecting obtuse triangles, acute bi-angles, and isosceles quad-tangles, even while penetrating deep into the sea, revealing all the magnificent details of art, and occasionally falling on me. Trees bend to it. I give the cat closest a good scratch behind the ear and look out the window at the trees greening in spring. A dog walker pauses to pick up excrement. A squirrel cowers behind a branch. The ramen restaurant on the corner is cut through by light warming empty tables; tables preparing to slurp up hungry, hopeful lunchers into the belly of contentment. Dark, seemingly an antagonist to light's hero demeanor, sheepishly slinks away, humbly realizing it is not the opposite of light, but the absence. "Beautiful," I think as I see the spicy broth of life warming in the sun glow beyond the glass. Yes. It is beautiful. It really is. I couldn't see how much in the dark but the rhythm out the window is now clear. I turn to my cat, who is winding down a purr. We share a slow-blink gaze at one another as the last sliver of dawn is replaced with shadow in my house. He moves to the window sill to soak in every second as it departs. "Welp, buddy. Nothing left now. Time to bend to the light"

    Beef based ramen was perfect for our friend who cant eat pork! We came wednesday night and it was…read morepacked! We had no reservation but when i checked the latest was 7, so Im guessing this is a popular late night bite. We waited about 40 minutes for a table of 5. Was slightly disappointed that two party that came after us got seated first at the bar. There were a lot of seats open as the dinner rush died so I wished we were asked if bar over table was fine because our 5th seat at the table ended up being a stool anyways. Miso Ramen: I could taste the difference between pork base and beef base for sure. I prefer pork, but if you like beef flavor this will be great. The beef was tender, but not too flavorful. The egg was PERFECT. Noodles are thin and while thicker noodles are my preference they were cooked just right. 7.3/10 the chili oil is made with ghost pepper FYI! I know they try to warn us with 3 spice sign but my friends were not ready and wish we were told this before and not when it hit our table. Overall not my taste profile and a bit more expensive than I like, I can see myself coming back for friends who cant eat pork.

    Photos
    Monster Ramen - Seating

    Seating

    Monster Ramen - Miso Wagyu

    Miso Wagyu

    Monster Ramen - Menu as of 9.20.25

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    Menu as of 9.20.25

    Sushi Mura - sushi - Updated May 2026

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