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    Sushi Mura

    3.9 (368 reviews)
    ModerateSushi Bars, Ramen
    Closed • 4:30 pm - 10:00 PM
    Updated 1 month ago

    Order Sushi Mura Takeout or Delivery

    Sushi Mura Photos

    SUSHI MURA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Good for kids

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    Recommended Reviews - Sushi Mura

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    Asparagus Beef Roll
    Clara K.

    We came here around 8pm on a Saturday and were able to get a reservation right away. The service was quick and great. The dishes were all delicious and good quality. I enjoyed my sake flight with the meal as well. We started with shrimp shumai and asparagus beef rolls. My fiancé really enjoyed these dishes - good for the non raw fish lovers! We also got the sashimi bento box, which was a great value that came with sashimi, nigiri, California roll, salad, miso soup, and some other fried appetizer. It was delicious! We also had the lake shore drive roll, which was tasty with fresh cuts of fish. A great Saturday night meal overall!

    Yaki Soba
    Penny B.

    Generally, it's difficult to find good veggie rolls anywhere. This was, however, a more successful place to do it! The Veggie garden was absolutely incredible. Tried the noodles just to get something different also, but they were not great and the only reason for 1 star less. The service was great, all the food came out quick. Restaurant had plenty of nice seating with options of booth or tables. I would visit again !

    Crispy Calamari Karaage
    Ashley H.

    Enjoyed our visit to this neighborhood sushi spot! At dinner primetime on a Saturday, the restaurant was pretty packed. With a nice patio and cute interior, this makes for a great spot for a variety of occasions. The staff was very down to earth and professional, and the environment was pleasantly chatty without being too loud. We started with the crispy calamari kaarage and Danny's Super Awesome Roll. The calamari was super crispy and light with a great soy sauce- would recommend this dish. The roll was wrapped with rice paper and made for a nice, light, and refreshing appetizer. I really like the citrus soy sauce, but feel the fish could have been a little bit fresher. For mains, we ordered the Dynamite and Bulls rolls. Both were creative without too many competing flavors going on. I did feel that the sauce on the Dynamite roll overpowered the scallop a bit, but enjoyed it overall. I definitely recommend the Bulls roll, which was essentially an elevated Dragon roll. The texture contrasts were spot on with a very fresh tempura and eel. Overall we had a great experience and I would return to try more of the menu!

    Chicken Kat Su
    Eugene B.

    This is a good place to come for decent service and ambience. There are better places with more authentic tasting dishes. But this is a convenient walk for people that live here which is what we do. The presentation of my spicy Teriyaki Chicken dish was elevated and unexpected. At first glance, it looked like a fish dish (see pic). The teriyaki flavor good but not what you might expect. And I did enjoy the spicy little kick. You can order it without the slice as well. The Chicken Katsu was not as thick as what we're used to. So, if you come with a big appetite, you may want to consider an appetizer. Speaking of which, the Agedashi Tofu appetizer did not disappoint. Sushi Mura has plenty of seating and can accommodate larger parties. Sound levels can vary. Try to get a booth:)

    Dragon
    Michael B.

    Stopped in for an early dinner and had a great meal. Friendly staff in a clean comfortable dining room. I ate the dragon roll with perfect amount of heat and the shrimp shumai. Everything was well done and happy hour drink prices was nice surprise.

    Garrett M.

    Following up on any other reviews I've left here (multiple times in the past) to reaffirm my undying commitment to Sushi Mura as the top sushi restaurant in Chicago. Service is fast and accurate and it's a mainstay of the Southport corridor. Love you SM!

    Tempura udon
    Alison Y.

    Solid udon soups! The broths are tasty and the tempura is well made. There is both outdoor and indoor seating available - both were clean and well maintained. The beef maki had a nice teriyaki sauce though the beef itself was bland on its own and could have used some seasoning/tenderizing before cooking - wasn't super cohesive as I was chewing but I understand I'm getting picky lol. Staff and servi e was great! Would definitely come again!

    Creamy Lobster

    I ordered via UberEats and the creamy lobster roll was to die for!!! It's my new go to roll for my Sunday night sushi order!

    Bill G.

    Food is ok, but not the same as when Monica and Hursan owned the restaurant. For those of you that ate at Sushi Mura before they sold, it's not the same feel or quite the same quality. It's good, but not excellent. The ambience is somewhat steril than the intimate warm space it was before. My wife and I frequented the establishment often before Covid in the old building and miss that experience. We'll eat here again, but not with urgency like we used to. We've been gone from Chicago and the hood for a few years and we were feeling a-bit melancholy during this visit after we were told there are new owners.

    Ashley B.

    Love love love. I don't know how this was my first time here. Decent prices. One of the best spicy tuna rolls I have ever had. Great service. And plenty of seating inside and outside.

    Cucumber hand roll, sashimi sampler, miso soup.

    The service was great, the ambiance was pleasant, and the sushi was delicious! My server, Daniel, was attentive and always had a smile on his face which added to the happy atmosphere. This was a great stop on my visit to the area.

    Kamikaze
    Elena M.

    Date Night was at Sushi Mura on Southport. I got the Kamikaze roll, Max got the teriyaki salmon and we shared a tuna nigiri and yellowtail nigiri. I tried one edamame because the shape kind of weirds me out. I will say there weren't THAT many gluten free options since there was eel sauce and shrimp tempura incorporated into a lot of the rolls, but I guess you could always ask for substitutions. The kamikaze roll was a little warm, which I actually liked in this case because it had a melt in my mouth feeling. The tuna and yellowtail nigiri were good, but I've had better fish in the city. Itoko down the street for example I would say has fresher fish, at least that's how it tastes. It was bustling Saturday night, and unfortunately understaffed, like many restaurants in the city after Covid. Despite that, the service was really good and our waitress very nice.

    Bento box. Comes with miso soup. Solidly good dinner for under 20.00$ . Chicken made with white meat.
    Genna G.

    Lovely little restaurant with decent sushi and great service at a very nice price point. For $19.00 we had a delicious bento box which came complete with miso soup, rice, cucumber salad, a California roll, 3 pieces of sushi and a choice of entree ( I chose the chicken teriyaki). Husband had the bim bim bop which I thighs was an odd choice at a Japanese restaurant but he enjoyed it. Very substantial meal at a very good value. It's hard to get away with a dinner bill in the 40.00 range in this area so was pleasantly pleased at sushi mura. Was it the best sushi iv had?? Nope but solidly good and I'll return. Recommend.

    newly renovated indoor space. So nice and welcoming!

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    2 months ago

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    Woon H.

    Thank you for your kind words. We hope to serve you again soon!

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    3 years ago

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    5 years ago

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    Woon H.

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    11 months ago

    5 star meal-- quick service and delicious sushi! Will definitely be back again and again.

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    1 year ago

    Sushi was very fresh and I love the tuna poke appetizer. Also tried their hand rolls which were great.

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    3 years ago

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    Woon H.

    Thank you for your review. We certainly hope to serve you again soon!

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    2 years ago

    Great food and service! We enjoyed a nice light sushi dinner. Prices are very reasonable. We love the low key local ambiance.

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    Page 1 of 10

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    RAMEN-SAN - Lunch combination with 10-hour tonkotsu ramen and vegetarian fried rice.

    RAMEN-SAN

    4.0(3.4k reviews)
    4.4 mi•Near North Side
    •$$

    I made a reservation for two at 8:45 PM. When we arrived a little early, I noticed that the…read morerestaurant was listed as closing at 9:00 PM, so I asked what that meant for our reservation. The response I received was essentially, "I don't know." Since I had a reservation, I was then asked for my name. After I gave it, I was told that they couldn't find it and couldn't pronounce my name, so I should look for it myself. I was honestly quite taken aback by the way the situation was handled. I tried to be understanding, thinking that the staff may simply have had a long and busy day, but I'm leaving this review in the hope that the next guest has a better experience. If, when I first asked about the closing time, someone had simply said, "We're sorry for the confusion. We stop accepting new customers at 9:00 PM, but we will continue serving guests with reservations," the whole situation could have been resolved pleasantly for everyone. And before telling a guest, "I can't pronounce your name and I can't find your reservation, so you find it yourself," it would have taken very little effort to scroll down just a little further. My reservation was there.

    I ordered the Tonkotsu ramen and this is hands down the best pork Chashu Pork I've had in any ramen…read morerestaurant. It's thick, flavorful, moist, and mildly sweet! I already started eating before I took the pic but had to share a review unexpectedly since it was so good. Also had great old school hip-hop vibes, which is a great way to loosen up during my lunch break :)

    Photos
    RAMEN-SAN - Chili oil, low sodium soy sauce, chili flakes and furikake on each table

    Chili oil, low sodium soy sauce, chili flakes and furikake on each table

    RAMEN-SAN - Pork belly

    Pork belly

    RAMEN-SAN - Express lunch 10 Hour Tonkotsu Edamame Hummus Salad-San karaage chicken

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    Express lunch 10 Hour Tonkotsu Edamame Hummus Salad-San karaage chicken

    Ramen Wasabi

    Ramen Wasabi

    4.2(2.3k reviews)
    2.5 mi•Logan Square
    •$$

    Ramen Wasabi will always have me at a chokehold. Probably by far the best ramen spot in Chicago,…read moreand that is saying a lot since I've been to many different ramen restaurants in the city. Ramen Wasabi has no reservations. The wait times vary, but sometimes there are seats readily available. There are bar seats available and a large middle table that you share with other parties. Service has always been good for us, and we're known as regulars there now Karaage - Fried Chicken Nuggets: An absolute must for any craving. Plenty to share with friends and the togarashi mayo dip is super delicious with it. Juicy bites with crispy batter, making everything about this appetizer perfect. Signature Tonkotsu (with Spice Umami): the noodles are sooo bouncy. I love how rich the broth is and how easy it is to bite into the Char Siu. It is so filling and honestly reminds me of my time in Japan. Tokyo Classic Shoyu (with Spice Umami): lighter broth compared to the tonkotsu, but just as delicious. This is another must-try! Ramen Wasabi will always remain as my top ramen shop in Chicago. Never had a miss with this. I would love to try their other dishes (donburi) when I have the chance...but their ramen is too good to not order

    Food was decent. I went for dinner and I was impressed with the salad, wings and ramen. Everything…read morehad some spice to it but it wasn't overpowering. Service was good. Waitress was attentive and definitely helped with good suggestions Ambiance is good. Very dimly lit but perfect for a good date night.

    Photos
    Ramen Wasabi - Spicy Roasted Garlic Miso Ramen

    Spicy Roasted Garlic Miso Ramen

    Ramen Wasabi - Inside

    Inside

    Ramen Wasabi - Tokyo Spicy Wings Small Plate

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    Tokyo Spicy Wings Small Plate

    Monster Ramen - The Monster

    Monster Ramen

    4.3(192 reviews)
    3.0 mi•Logan Square
    •$$

    This is a unique ramen spot that specializes in beef-ramen! You don't find many spots like that,…read moresince many ramen shops tend to have pork broth or char siu (pork). We didn't come in with a reservation, but were seated very quickly (within 10 mins) at the bar. It was very cool to be able to watch the chefs cook up your ramen while you were seated! It has a fairly dark and intimate dining area, making it a great place for a date night. The Shoyu Plus had a unique depth to its broth, with delicious flavors within each bite. Something that I noticed was that it had a lighter broth compared to your traditional tonkotsu (pork broth) ramen. The Miso Wagyu is a smaller version of the Monster Ramen (their specialty). This was a decent size with again, lots of flavor. The broth was a little thicker (not too thick, but due to the miso). But it was just as good as the Shoyu Plus. If I had to choose between the two, I really liked the Shoyu Plus. But if it's your first time, try their speciality! Good depth in their broths, and an amazing place for those who cannot eat pork to still enjoy ramen here

    I was skeptical when I first heard the name Monster Ramen. All my previous personal experiences…read morehave always proven to me that restaurants with names that don't represent their culture in distinct ways are generally subpar. For example, I would usually never even think to step into a restaurant named Best China House, Sushi Bistro, or Mom's Korean Restaurant. (Apologies if your shops are named as such. These were meant to be generic examples) Oh, how times have changed. I would have never thought having a bowl of ramen at a Monster Ramen would give me this much pleasure. Part of it will (in fact, most of it) be on me and my general philosophy on fusion cuisine and outdated gemerational gap. There was definitely a time when avoiding agorementioned type of restaurants may have been deemed smart. But I feel the new generation of restaurant owners and chefs have up'd their games in not only at better food making, but also accepting of a bit more irony. Anyone who knows me knows how much I stay away from trying anything "fusion." It's kinda funny to myself how hypocritical it is that I would be totally okay in substituting an ingredient or two when I'm missing some when cooking, but when it comes to paying money to sit and eat that I would judge chefs by thier style of cooking. Yes, a big part of it is based on a large pool of personally gathered data, but I do acknowledge that I need to open myself up a bit more. Case in point. I was recommended MR by a fellow Yelper and I decided to give it a whirl. I happened to have a friend and his son with me, so I was able to do small tastings of 3 different ramen. And boy, was I pleasantly surprised. We collectively had bowls of shio, shoyu and miso specials. Plus, I ended up getting the Summer Special bowl to go for my wife. All of them had their individual charm to them but more importantly, each of them were made to perfection when it came to broth seasoning and noodle texture, which are THE two most important aspect of ramen, in my opionion. Not too salty nor bland soup. Perfectly dense noodles. I just loved all four! It wad when I tasted the yuzu in tgeir shio ramen that my wife would love it. Even though I brought her the spicy Sunmer version home, I still think it'll be worth bringing her and our daughter back when we get a chance to. Our server Dionne (I think) was most pleasant and helpful. The atmosphere of the restaurant was great, too. It helped that I came before the dinner rush, although, I can also see more lively vibe being nice as well. Will be back with the fam definitely!

    Photos
    Monster Ramen - Seating

    Seating

    Monster Ramen - Miso Wagyu

    Miso Wagyu

    Monster Ramen - Menu as of 9.20.25

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    Menu as of 9.20.25

    Sushi Mura - sushi - Updated October 2026

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