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    Sushi Maki

    3.9 (347 reviews)
    ModerateSushi Bars
    Closed 4:00 pm - 9:00 PM

    Sushi Maki Photos

    Business Info

    SUSHI MAKI ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Classy

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    Recommended Reviews - Sushi Maki

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    Hair in my chirashi.

    The food was fine. The service wasn't. I walked in and said I had a pickup, and instead of a simple "What's the name?" I got "I need more than that" -- unnecessarily condescending. Basic courtesy isn't hard. A little professionalism goes a long way. I feel like most of the Korean owned places, the staffs are inherently rude for no reason. I even found the guy's hair in my chirashi.

    Large maki roll with 3 choice of filling and 2 choice protein
    Michael C.

    Walked by and noticed they're open again. Delicious food though their menu has changed. Will still be returning to support this business

    Delicious rolls - get the Seared salmon!
    Elizabeth L.

    Tasty, fresh sushi takeout on the Hill! Cute takeout counter in Capitol Hill near Knee High Stocking, Melrose Market area. Menu comprises largely sushi rolls, fish is fresh and rolls are beautifully made. Recommend the seared salmon roll, spider roll with fried soft shell crab, Geisha roll (salmon with bay shrimp mayo, topped with unagi and avocado). Speedy service, online ordering available. This is strictly takeout (tiny counter). Prices are very reasonable - a good find on the Hill!

    Top: Nori nori roll, Seattle special roll Bottom: Geisha roll, Bay special roll
    Cindy C.

    This is a super hole-in-the-wall joint in Cap Hill that is very much suited for take out orders as there is very little space in the actual restaurant itself. I ordered online via Yelp and then walked over to pick up my food, and everything was super easy. Ordered a total of 4 rolls for dinner -- geisha roll, bay special roll, nori nori roll, and Seattle special roll. The geisha and bay special rolls were delicious, and everything tasted very fresh. However, when it came to the nori nori and Seattle special rolls, we were a bit disappointed in the quality of the avocado used as there were many black dots in the avocado itself. Not sure how big of an issue this is but I have never seen this in any other sushi rolls I have had before. We ended up not eating a few pieces of the nori nori and Seattle special rolls for this reason. Hope this is just a one-time issue as this was our first time trying Sushi Maki...

    Salmon Lover with You Choice of Roll
    Augustina M.

    SUSHI MAKI IS THE BEST !!! i have been coming here since 2015, and it's easily become my favorite sushi spot in all of seattle. min and jin, the owners, are absolute sweeties and put so much hard work into their business. their small takeout-only shop is cozy and welcoming with a friendly atmosphere, and even friendlier service. food is ready quick, and never compromises on quality, the sushi is extremely consistent and delicious. i like to order the salmon lover's combo, with a side of avocado roll - i don't trust the nigiri at most sushi places but the cut of fish is always perfect at sushi maki. i could not recommend this place enough, and always tell out-of-town friends to stop by if they're in the capitol hill area. i love you sushi maki

    Chef Special Roll
    Maryam K.

    I was so impressed by how fresh the fish here is! I ordered the Chef's Special and Geisha Roll. As folks here have mentioned, this is meant to be a pick-up and go spot (no seating). Definitely place your order online in advance to avoid waiting. The Chef's Special is definitely very worth it value-wise, with all the food you get. But for me, was a bit difficult to eat (the rolls themselves are pretty large!).

    777 roll, salmon and avocado, spicy tuna
    Beatrice D.

    Ambiance/decor: It's a small hole in the wall place so there's no indoor or outdoor seating it is just takeout. Price value: Their lunch special is available from 11am-2pm. 3 rolls for $20 is a good deal. Food: I ordered the 3 rolls for $20 I got the 777 (tempura), Salmon and avocado, and Spicy tuna. Drinks: I bought a bottled water which was $1.50. Quality: The quality is like grocery store sushi but slightly better. Good for: If you're in a rush and want fast sushi but I'd pass and check out other sushi spots in cap hill.

    Sushi Maki Special with You Choice of Roll
    Dayna D.

    My favorite sushi place on Capitol Hill. They are a take out only little hole in the wall spot that is sure to please any sushi aficionado. Fairly priced for such chunky pieces of high quality fresh fish! I have a dog so love to stop by this place to pick up a quick bite when we are out for a walk. Highly Recommend!

    Priscilla S.

    This place is delicious! Small shop so you have to do take out. The sushi is fresh and portions are generous. Highly recommend, does not disappoint.

    Salmon avocado delicious
    Tremaine R.

    A couple of years ago when we came, it was much bigger.. it was before the pandemic, it's still delicious and worth coming back too

    Thick slice of Yellowtail
    Christine L.

    Wow some of the best/freshest sushi I've had in a while. Will definitely be coming back. Food: Geisha roll (11.75): Salmon avocado with shrimp and Mayo, topped with eel and more avocado. This is a flavor combo I didn't know I needed but I'm so glad I got. I tried the eel and salmon separately as well and both were really high quality. The salmon was flavorful, buttery, fresh and not too fishy and they didn't skimp on the size of the salmon pieces! Yellowtail nigiri (2.50): thick fresh piece of fish, so flavorful. Sushi rice was great quality and complimented the fish perfectly Albacore nigiri (2.50): large and fresh as well *side note: I really appreciated that the ginger and wasabi were provided in a separate cup since I don't like either and I hate when it's squeezed into the same box/transfers ginger flavor to half of the sushi Inside/service: This is truly a hole in the wall place with just enough space to stand inside and order but they do a good job with wearing masks and spraying/sanitizing the payment station. Cashier was really nice/sweet and service was pretty quick. Came for lunch around 11:30 and waited ~15 minutes

    Sushi Combination!
    Inna B.

    I've had Sushi Maki bookmarked for years and years, and today I finally found myself hungry for some sushi and about a block away. The cashier/server was very nice and I enjoyed my interactions with her. She was very... calm. That was really nice. I love nigiri and like leaving most of the decisions to the chef, so I was happy to discover that they have a combination option that includes five pieces of nigiri, a spicy tuna roll, and miso soup. The sushi was simple and it wasn't outstanding, but it was good. I enjoyed it. The spicy tuna roll was much bigger than I thought it would be, which was a pretty pleasant surprise. Mindblowing sushi? No. Lovely in a very simple way? Yes... that sounds about right. I like this spot.

    Menu as of April 2015

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    5 months ago

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    2 years ago

    I used to go here a lot. But now, Sushi Maki is rarely open during their listed business hours.

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    13 years ago

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    8 years ago

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    4 years ago

    Someone mentioned that it is just grocery store sushi, which I completely agreed. Nothing really special.

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    2 years ago

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    4 years ago

    Pretty good for a lil window. Convenient and cool lil spot to grab sushi really quick. Can put in phone orders and show up for pickup.

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    8 years ago

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    4 years ago

    This is a great little gem! Enjoy the sushi every time and the owners are so nice and sweet. Highly recommend!!

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    3 years ago

    Best classic sushi I've ever had. Nothing fancy or crazy but everything was so delicious and fresh.

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    Page 1 of 9

    Sushi Maki Reviews in Other Languages

    Ask the Community - Sushi Maki

    Have you not been open lately? What are the current hours? I've tried calling during lunch and dinner last few weeks and no answer. Uber and Grubhub say closed and open the next day.

    Sorry for the happening and the restaurant has been closed for a while and we will be open tomorrow (12/15) as regular hours. Sorry for the inconvenience and thank you so much for your waiting.

    When will you reopen?

    We will open next week Monday

    View All 4 Questions

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    Umi Sake House

    Umi Sake House

    4.1
    (4.3k reviews)
    0.9 mi
    $$$

    Super yummy! Bad boy roll was a fav for the table, we also got a glass of plum wine and wouldn't…read morehave minded seconds. Atmosphere was nice and chic, fun vibes for friends hanging out. Our waiters were also very friendly and helpful in their suggestions!

    Made a reservation for Saturday dinner and the seater informed us that we had an hour and a half…read morebefore they needed the table back for the reservation. The way they worded this really rubbed me the wrong way. First, I've never been give a time limit at a restaurant that was not all-you-can-eat. Second, the amount of time I spend in your restaurant heavily depends on the speed of your service (spoiler alert: it was not fast). They then sat us at the most uncomfortable table I have ever had the displeasure of dining at. The table was low and the seats were so deep that I could not rest my back on them while eating. Definitely brought the mood down further. Food was a hit or a miss, no in between. Hit: Garlic short ribs (my partner said these were tender and a good portion for happy hour), Poke sushi roll (good fish quality and taste) Misses: First Ave Roll (sauce was just walloped on top, weak flavors), veggie and shrimp tempura (heavy and soggy batter), pink lychee cooler (artificially sweet with no strong lychee flavor), green tea tiramisu (photo speaks for itself). For all the rave reviews, I was pretty let down. Thankfully, we went during happy hour so we didn't pay full price. I would not visit here again.

    Photos
    Entry lights
    Entry lights
    Legend Of The Rolls
    Legend Of The Rolls
    Chocolate mousse

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    Chocolate mousse
    Momiji

    Momiji

    4.2
    (2k reviews)
    0.5 mi
    $$

    I visited here for happy hour on a Monday and really enjoyed it! The happy hour items are very…read moreaffordable considering the prime location in SLU - rolls and kitchen items ~$10-15. The best part is the complimentary edamame with flaky salt. I'd come back for this detail alone. The setting inside is nice and bright, and the servers are very friendly. You'll probably want to make a reservation to be on the safe side because the restaurant isn't very large.

    Steve and I got out of a movie in Seattle a few weeks ago and it was on the threshold (seems like…read morewe are always there) where it was late enough that quite a few restaurants were closing which left a few still open with later hours. Momiji was one of those and it was extremely close to the movie theater we were walking out of. Sushi sounded great so we strolled over to get some. The sushi didn't disappoint... not in the slightest! We got some specialty rolls off of that portion of the menu and they were so very good! Fresh and extremely flavorful! Moonraker was one of the rolls we got. I highly recommend it! In addition to that we got an order of the Spicy Tofu... again delicious and made an excellent side with our sushi! I got a hard alcohol I wasn't used to getting. It was fun and it was quite good! It was Shochu which is a distilled beverage and involves sweet potato. If memory serves I got the one with sweet potato and pear. Very different but very good. It had a nice dryness to it. To wrap it all up we got some deep fried mochi ice cream. It held up nicely to being a great finish to a very high quality meal. We are definitely coming back!

    Photos
    The bar facing the street has a beautiful washi light fixture. The best feature of this area.
    The bar facing the street has a beautiful washi light fixture. The best feature of this area.
    Samurai Spirit.
    Samurai Spirit.
    Lychee Martini

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    Lychee Martini
    Sushi Kashiba

    Sushi Kashiba

    4.4
    (1.6k reviews)
    0.8 mi
    $$$$

    My boyfriend took me here to celebrate my birthday and reserved seats at the chef's counter for the…read moreomakase experience. Since my birthday fell on a Wednesday, we were lucky enough to have Chef Shiro Kashiba himself behind the counter preparing and serving our meal. The entire experience was incredible. The service was organized, attentive, and made the evening feel truly special. Chef Shiro Kashiba is knowledgeable, entertaining, and incredibly passionate about his craft. With every course, from salmon and tuna to white fish, mackerel, shellfish, and eel, he explained how each piece should be eaten, where the fish was sourced, and even shared personal stories from his career. It felt like he was telling a story through every piece of sushi he prepared, making the experience both captivating and unforgettable. Chef Shiro Kashiba is truly inspiring. It was also wonderful to see that everyone seated at our counter had traveled from out of state just to experience his omakase, which speaks volumes about his reputation. This was, without a doubt, the best sushi omakase experience I've ever had. The fish was exceptionally fresh, and every bite was thoughtfully prepared. The flavors were unlike any sushi I've had before and gave me a whole new appreciation for how extraordinary sushi can be when it's crafted by a chef with such deep knowledge and experience. I would absolutely love to come back again. I left feeling completely satisfied and fulfilled, yet hungry for more of this amazing sushi experience. Thank you, Chef Shiro Kashiba, for making my birthday so memorable!

    Get a cup of coffee and take a deep breath. This is a long-winded story…read more About 13 years ago, while vacationing in Seattle, we took a food tour. Our food tour was very intimate, just the two of us plus the guide. One of the restaurants we visited was called Shiro. We arrived mid-afternoon, while the restaurant was closed to the public. We were each served two pieces of Nigiri and told the story about Shiro. The two pieces that we were served were phenomenal and the story fascinating. We found out when Chef Shiro would be working next and cancelled another dinner reservation so we could try more of his food. When we arrived before opening time, there was already a woman waiting at the door. After us, a Seattle software engineer and three of his Canadian co-workers arrived. We had all arrived early because sitting at the bar in front of Shiro was on a first come, first served basis, reservations were not taken for that privilege. The year after we dined, we read that Shiro had retired. We were so disappointed that we would not get to eat his food again. Then we learned that Shiro opened a new restaurant and we planned on making a trip up to Seattle. Twelve years later, we finally made it. Reservations were made through opentable.com two months in advance. We wanted the Omakase, sitting at the bar, in front of the Master. Well, when we arrived, we found that Shiro only works on Mondays, Wednesdays and Saturdays. (sigh) Still, we had a great meal prepared by an amazing chef who hailed from Laos, whose name escapes me now. We had a pretty good conversation despite the background noise from the rest of the restaurant. The presentation was beautiful as you can see from my pictures. We asked for and received a menu list that detailed what we were being served. If you take the time to look at the photo captions, you can follow along with the menu list to see what each fish looked like. And then, on our way out, there was Shiro! We greeted him, thanked him and his Sushi Chef for a great meal. We asked for a photo and he had a staff member take the picture for us. Yes, Shiro is a slight man but not quite as small as the picture makes him look. The staffer changed my camera setting from 1x to .5x and because he was standing one step behind us, we look huge! At any rate, it was a meal that will remain with us to the end of our days. Domo Arigato Gozaimasu Shiro Kashiba & Staff!

    Photos
    Bar area
    Bar area
    Summer 2025 omakase - tuna hand roll
    Summer 2025 omakase - tuna hand roll
    Fried eel with sweet glaze and tamago made with mountain yam.

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    Fried eel with sweet glaze and tamago made with mountain yam.
    Sugo Hand Roll Bar

    Sugo Hand Roll Bar

    4.3
    (1.1k reviews)
    0.9 mi
    $$

    Sugo Hand Roll is our go-to for extremely fresh, extremely high-quality fish! After struggling to…read morefind sushi in Seattle that we wanted to visit more than once, we finally found it in Sugo... we quickly became regulars there. Spicy Tuna with the daikon radish is a favorite as is the salmon. When ordering outside the fish menu, the karaage chicken and calamari never disappoint. Thank you Sugo, we'll see you again soon!

    Sugo is one of those restaurants that turns dinner into an experience…read more The restaurant itself is bright, welcoming, and beautifully designed, with large windows overlooking a charming courtyard along the edge of Pike Place Market. The atmosphere strikes a wonderful balance between upscale and comfortable, making it equally suitable for a special occasion or a relaxed evening out. From the moment we arrived, everyone was genuinely friendly, welcoming, and eager to make sure we had a great experience. I've been fortunate to enjoy several omakase meals over the years, and while many simply let the chef choose your sushi, Sugo takes the concept to another level. Every course is thoughtfully orchestrated, with each piece expertly prepared and presented right in front of you. Watching the chefs work is part of what makes the evening so memorable. The seafood was incredibly fresh, beautifully presented, and every course reflected genuine craftsmanship and attention to detail. It was clear that the chefs take great pride in what they create. The service was equally impressive. Everyone was attentive, knowledgeable, and happy to explain the dishes and answer questions without ever making the experience feel rushed. The cocktails were excellent and complemented the meal perfectly. One of the biggest surprises was Happy Hour. If you're looking for exceptional hand rolls and high-quality Japanese cuisine at a very reasonable price, Sugo offers one of the best values I've found in Seattle. Whether you're new to omakase or already a fan, Sugo is a restaurant I'd enthusiastically recommend. Outstanding food, exceptional service, a beautiful atmosphere, and a dining experience that I'll definitely be returning to.

    Photos
    Spicy tuna hand roll
    Spicy tuna hand roll
    Spicy tuna
    Spicy tuna
    Salmon skin

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    Salmon skin
    Maneki

    Maneki

    4.2
    (1.4k reviews)
    1.1 mi
    $$

    My local friends recommended we come here for some authentic Japanese food while we were visiting…read more We texted ahead to reserve a table for 5 since it is a popular place. They don't take phone calls or reservations online - very old school. Which I think makes it more desirable. We ended up getting a special room with a "chabudai" style table! I was super excited because I've never experienced it before. What I did find pleasant was that although it was a lower table, there was an opening beneath the table that allowed your legs to hang rather than having to sit Indian style. Tyson was an amazing server. Was attentive, accommodated our allergies and was thoughtful with us having a young child. He was so pleasant and polite! We enjoyed the following: Baked miso glazed eggplant - YUM and melts in your mouth. Black Miso Cod Collar - this was pleasantly surprising and so delicious. Eat bite was tender and flavorful. Simple yet so appetizing. Sushi rolls were both fresh and well prepared. The nigiri was also great and fresh- not fishy. We additionally ordered takoyaki - which I normally don't love but this one was very tasty and I enjoyed the texture. Lastly karage chicken which came with a creamy slaw. Overall it was such a pleasant experience and we look forward to coming back!

    Seattle's oldest Japanese restaurant, Maneki is awash in history and tradition, from the Beckoning…read moreCat decor that greets you at the entry, to the private Tatami rooms where you can eat at an authentic, low-slung chabudai table, seated on cushions on the floor. Established in 1904 in the heart of Japantown, the restaurant relocated to the ground floor of the NP Hotel after its original structure was ransacked during World War II, when Seattle's Japanese community was relocated to internment camps outside the city. The hotel where Maneki now resides served as repository for family heirlooms that were left behind during that embarrassing and tragic period of American history. The joy of dining at Maneki goes well beyond the restaurant's incomparable history. The traditional Japanese menu has something for every taste, from delicious Nigiri and Maki Sushi to noodle dishes and local seafood. Pair your meal with a classic Japanese cocktail or a cold bottle of Sake, and you'll understand why this is one of Seattle's best culinary experiences. Highly recommended.

    Photos
    Several private rooms with traditional floor seating
    Several private rooms with traditional floor seating
    Wild Salmon
    Wild Salmon
    Miso black cod

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    Miso black cod

    Sushi Maki - sushi - Updated July 2026

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