This BBQ is the best I've had in a very long time. Having grown up in Texas, I'm very picky and this place did not disappoint. I will definitely visit again on my next trip here! read more

We are new to Eureka and tried Super Smokers tonight and were blown away. Great food, service and laid back atmosphere. We ordered brisket, turkey, Mac n cheese and pulled pork. All were top notch...and came out QUICK and with a smile!! We will be back...and hope you check this place out and love it like our family did!! read more

Amazing service and great food! The lady checked on us multiple times in the short time we were there and it felt like walking into grandmas house and being spoiled read more

I am a fan of BBQ. I wouldn't consider my self a connoisseur of BBQ but I do have a somewhat educated opinion on it. I live right down the street from Super Smokers and I eat there when ever I get lunch without the wife. The food is always pretty good, and the people working there are great. The restaurant looks like a BBQ place should with awards, pig statues, a layer of dust, and the strong smell of smoked pork in the air. As far as STL goes this is one of the best around. If you compare to Kansas City or Austin then STL's version doesn't hold up. Super Smokers meats are all OK not great. I love the cucumber and tomato salad, and the green beans are average. The cornbread is almost always too dry for me. The sauces make it delicious, without that moisture and extra flavor, I wouldn't eat there. Basically, lower your expectations if you have had the opportunity to sample the best of the BBQ across the country. For STL it is about as good as it gets. read more

"Hey Kids! Wanna run my BBQ joint in a sub par fashion and serve dry ribs?" - Guy who owns Super Smokers

Food over cooked. We both ordered the same. One sandwich twice the size of other. Meat overcooked. Never again

Very sad what has happened to this once fine restaurant. The ribs are tasteless--probably boiled to death before being finished in a grill or smoker for a few minutes, but the bottom line is that the ribs are pitiful. The side dishes are pretty bland also, but does it really matter if the main attraction is lacking? read more

Just had Super Smoker nachos at Wildwood art fair from the food truck. First off the have us almost no pulled pork. Then 3/4 of the 'meat' was fat. It was disgusting. Big waste of $10. read more

I've had better barbecue it's been a long time since I've been there and really not all that their barbecue I don't think it all that need fries with their sandwiches not chips their sauces ain't too bad butI think they're over price on their sandwiches read more

Loved this place first time I was here, years ago. Driving through STL, so I stopped in for dinner. Burnt ends were tasty, thought not particularly "burnt," but more like the moist brisket you'd order in Texas. The 1/3 rack of baby backs were a travesty. Seasoning was still good, but a tiny portion, and horribly dried out. Like pork jerky. Happily, they were willing to replace them with a fresh order. But it's a bit concerning that they made it onto my plate to begin with. I may come back in future, but not in a "plan for this meal" sort of way. read more

We used to love this place. Not any more! Last Saturday we had lunch and the only food of merit were the beans. My pulled pork sandwich and Judy's pork steak couldn't have been drier--not amount of sauce helped. Next time we need a BBQ fix we'll go to Pappy's. read more

My family got the sampler from this place. The sampler came with a wide variety of sauces & meats. The sampler also came with green beans, apple sauce & baked beans. I decided to take a little bite since I had a previous bad experience with BBQ. BBQ and IBS don't go well together. I must say this place is quite good! Although I didn't try the ribs, but boy did they look good! The chicken & sliced meat for the sandwiches were very delish! I tried the KC sauce. Not bad! The baked beans were delish as well. read more

I stop off at Super Smokers every time I pass by. It use to be that I would plan my trip so I wouldn't be in St. Louis on Sundays just so I could go to Super Smokers. Now I can speak for everything they serve but the ribs here rival the best in the country. The sauces are great too and give a wonderful change to the meal as you eat. My wife and I seem to always forget which sauce we like best and try them all again, but they are all really good. read more

I have noticed a decline in the overall quality of the food here the past year or so. The ribs are just not consistent. One visit they will be great. The next visit they are dry and flavorless. And this place is expensive. I don't know if the prices went up the past year but the past few times I have been here I am amazed at what I spent. Bottomline is there are just better options within a 20 minute drive. I haven't been here in a few months and don't really miss it. We have been going elsewhere. read more

Hands down the best ribs I've ever had! Our whole table was in shock at how great those ribs were. I want more now. Owners were super nice. We had a great time here. read more

The ribs are a 5+ star. Omfg, they are amazing. They sauce on them is caramelized in such a way I've never quite experienced before. They provide many different style sauses on the side, which is also nice. The brisket was just decent, so that is why I couldn't give a 5-star. The brisket was just average. read more

Terrible BBQ, Probably the worst I've tried. I had gross tasting ribs that were tough with disgustingly super sweet beans and a piddly serving of frozen french fries. My wife had dried out brisket with fries and canned green beans. Prices seemed high for the food quality. I've talked to the owner of this place and he's a loudmouth jerk. He has some questionable business ethics regarding an 18% gratuity he charges and then keeps some of the money to cover his food costs. Not even in a convenient location when you're coming from I-44. read more

Awesome bbq ribs. We liked the championship and texas hot sauces. Authentic St. Louis bbq with reasonable rates.

I used to love super smokers, they had great bbq. I went last week because I was in the area, and I was very disappointed. I ordered the ribs special and the ribs were more like beef jerky, basically inedible. I had fries and cucumber tomato salad for sides, the fries were soggy and gross, the salad looked disgusting and did not taste much better. The bottom line is I paid over $17 for a meal I only half finished because it wasn't worth trying to choke it down. I would not recommend it and I will not be back. read more

The babybacks were the best ribs I've ever had, period!! Perfectly cooked, perfect crust, and whatever they put on them before they were cooked was out of this world. To use any dipping sauces with these ribs would have been blasphemy! I live 700 miles away, but if I lived closer this would be a weekly stop. read more

Three stars because the Ribs are amazing and pulled pork was good. BUT...they tried to pass roast beef off for brisket and it was an abomination, the corn on the cob was frozen. Fully loaded baked potato consisted of cheese and sour cream packets. Guy behind the counter looked and acted like he just ate a pickle. Poor young lady waiting tables is the hardest worker there as far as I can tell. ONLY GET THE RIBS or settle for pulled pork. It was nice being able to choose from a variety of sauces. The difference in each regional sauce is very apparent. maybe they serve brisket like that in St. Louis, but I've never had it that way west of the Mississippi. So I could be biased. CHEERS! read more

Excellent BBQ!! Haven't had St. Louis BBQ in quite some time, and this was the B O M B!!! The ribs were moist and fall of the bone. Burnt ends could have been better but the 6 different sauces made them really good. The jalapeño cornbread was AWESOME!! I will say that the bread pudding was just ok...if it had some bourbon sauce to pour on it....it would have made the dessert a better dish. read more

I ate there a few times within the last year, had the best ribs and pulled pork ever. Decided I'd bring my family when they came in town and we dined there just a couple of days ago. It wasn't the same experience by far. Food was not good at all, staff seemed like they were lost and didn't know what they were doing, place seemed dirty. I was super disappointed and was embarrassed that I wasted a night out with my family on what I thought was sure to be a wonderful meal. Will probably pass on eating there again. Probably going to try Sugarfire in Fenton since I've heard wonderful things about them. read more

We had them for a catering service at SIU Carbondale. The menu had pulled chicken/pork along with coleslaw, beans and potatoes. For such a simple spread, from a restaurant who claims to be the world bbq champions, my experience has been horrendous. The chicken they served was stale/rotten/fermented. It is unacceptable for professionals to cater to such low standards of service. Five of my acquaintances, including me have suffered stomach upset after only partly consuming the food before realizing that it was not worthy of my plate. I would strongly recommend people away from this place. Having not visited their restaurant in person, I do agree that this might be an aberration from what they might be serving, but serving food that is rotten or stale is never acceptable. PLEASE STAY AWAY. I am pretty sure there are some other good bbq joints that will do great for you. read more

I liked this place. It's a barn like atmosphere which is all fine for a BBQ joint. I had the pulled pork and the baked beans and they were delish. My bf had the brisket & it was tasty as well, just not as much as the pork. Great lunch after a day at Six Flags! (Ps- Kansas City was our fave sauce!) read more

The building looked awesome. The food was just ok. I was excited to try the ribs, but I was disappointed in the taste. They tasted old and dry. The brisket was a nice texture but it lacked flavor. We must have gotten the bottom of the bag of French fries. There weren't many fries in an order and most of the fries were broken into small pieces/crumbs. The corn on the cob was a boiled niblett. I think it had been sitting in the water a while as it was soggy tasting. While the staff was nice, we happened to glance in the kitchen as were leaving and noticed the employees playing with a vape in the back. They weren't smoking it but it was odd to see it out in a kitchen. read more

Damn homie. BYOB. Don't eat at alot of BBQ places...but the BBQ sauces is delicious. The Tatter Salad has a crazy good taste. I left with a quart of the stuff. Go here next time you hit six flags. Parking sucks... read more

I am no BBQ expert but I don't get what all the fuss is about. I usually get excited about the sides that come with bbq, like corn, slaw and mac & cheese but the list here was uninspiring. Food was decent, portions big and prices reasonable. Lots of sauces to choose from and awards on the walls add to the charm of the place. Jalapeno corn bread was delicious. read more

Happened upon this place while driving home on vacation. Very good bbq, I tried the ribs but I wish I would have got the pork. I believe they are known for their pork. Next time I will have to try it. read more

Just darn good BBQ done right! Terry Black is a former World Champion of the Memphis in May BBQ competition, is involved in the business every day, and really knows his stuff. For those of you that like to fire up the smoker yourself, Terry sells fantastic rubs and award winning sauces as well. read more

Visited Greensfelder park in Eureka and after a hard 2 hour bike ride my body was craving some protein in the form of BBQ. I ordered the regular sized brisket sandwich with fries and slaw. The sandwich was more than enough for me and I was starving. The brisket itself was cooked perfectly (My other hobby besides mountain biking is being a KCBS Judge) but the brisket needed more dry rub and i would like to have seen some bark on my sandwich. The vinegar/oil based slaw was awesome and just the way I like it, the fries were just your plain old frozen fries and really not worth mentioning. I only use sauce for dipping my frys and really liked the kick of the Texas hot. read more

Fantastic! We hail from Wisconsin but family is from Memphis- BBQ I'm wisconsin is just meat smothered in BBQ- so we get good Memphis style whenever we can. I got the pick 2 platter, pulled pork and beef- the beef melt in my mouth! The pork was perfect- I love that NO SAUCE comes on the meat but you have 4 bottles full on each table, each bottle different for your enjoyment. The North Carolina is my favorite. I also got the slaw, potato salad and BBQ beans- all great. For desert, a huge piece of bread pudding with rum sauce- I would come back for that alone! Everything is done right here! read more

Great sauce and pulled pork sandwiches! Sides are good too. The only thing detracting is the ditzy over-tanned girls taking and bringing out the orders. They have no clue where any of the food goes (randomly wandering around with food, even though we have order number cards) and messed up my mothers order. Two girls tried to give us the wrong order as well. Otherwise it's five stars. read more

Great place. It seems much improved lately. I used to be disappointed but decided to give it another try. Much better!

We loved this place 7yrs ago when we were in MO, but this time sadly the Lucilles we have in Cali was better.

Ordered the burnt ends brisket and 1/3 ribs. Not very good, it was pretty bad. Nice and good service.

Hi marks for the meat and atmosphere! Apple smoked ribs were tasty, and colorful. Sides tasted canned and without flair. Good service, good tea, good price. read more

Stopped for lunch with the fam, everyone enjoyed their meal. Pulled pork and ribs were great, and the selection of sauces was nice. Staff was friendly and food was ready quickly. Fresh applesauce was a nice side on a hot day. Would definitely go back. read more

BBQ was delicious! Possibly the best I've ever had! Loved the variety of sauces available. The sweet jalapeño cornbread was to die for!

When there were locations all over, I probably ate here once a week. When they went back to just the one location, it was super far away, so I went just a few times. I live much closer now, so it's back on my radar. I stopped by tonight for a pulled pork sandwich "Memphis style" (slaw on it), ribs, baked beans and fries. Everything was super tasty! The meat was tender and cooked to perfection. It had a light smoke, but not so much you couldn't taste the eat. The ribs still had a bite to them and were a good texture. I am a fan of their KC sauce, but the meat doesn't need any sauce - I use it for my fries. The staff was very friendly and I will definitely be back soon!! read more