3.9 stars, rounded up. Remains a good restaurant…read more Service and FoH can vary widely in consistency affecting your experience. Friends, and lots of chefs I know in the area, avoid bc of this specific reason. Diner had my original review taken down when I mentioned this? I usually repost and substract a star when this happens, but Diner does remain close to my heart. It does need to work on the consistency end of things, as with entrees in the $48 range (for real) everyone should know what they're doing. For the most part, they do. Remains a neighborhood fav.

A really cool restaurant that takes shape of an old diner cart, with a bar inside and surprising…read moreamounts of seating. Diner has been around for quite some time and it has a lot of charm. The servers come directly to your table and they write down the menu for the day. The menu generally run American classics, but a bit more "chefy" than a run of the mill diner. Unfortunately, I think I came on an off day, as there were some miscues. The clam dish had a ton of potential, but was noticeably overseasoned, and I'm a self-proclaimed salt lover. It was mentioned that the pork chop was going to be medium to medium-rare, but what we received was in the edge of well done (and even burned on some ends). The burger and fries, though, were fantastic. A bit hit or miss, but I do want to come back as the menu is creative and I'm sure it would have been great on a better day.

Golden Diner is worth the hype! We showed up around 8:45 on a Wednesday and there was already a…read moreline down the block. Luckily, we were able to get seated shortly after they opened. The interior was cozy and old-school with beautiful stained glass pendant lamps. They didn't have specialty coffee drinks, so I just got a Cold Brew with oat milk. The three of us ordered a bunch of food to share - the Honey Butter Pancakes, Sam's Tuna Melt, Matzoh Ball Soup, and a side of Crispy Chicken. The famous pancakes really were delicious! I loved the lemon zest and fluffy texture. But the Tuna Melt honestly stole the show for me! It was easily the best Tuna Melt of my life, and normally I never crave them. This one was just so well-crafted and I loved the crunchy salt & vinegar chips inside. The Matzoh Ball Soup was also solid and the Crispy Chicken was juicy and well-seasoned. We definitely over-ordered when it came down to quantity, but the meal was fantastic!

Had a reservation for this place at 9am on a Thursday, was really excited due to the hype. Got…read morethere around 8:50am and there was a huge line at the door with no proper delineation or signage of how someone with a reservation should approach the staff or form a line or anything. Was very confusing and didn't make sense to stand in the huge line if you have a reservation. I walked in (the door was open and a few employees were standing around). I approached someone holding an iPad who looked like the host and asked what I was supposed to do. They said to stand in the long line. I mentioned I had a reservation, but they insisted I should stand in the long line. I was worried standing in the line was going to be a mistake because once the clock strikes 9am and they start letting people in we'd be all the way at the back of the line and get missed or not hear any announcements about people with reservations (it's very loud in the area, especially due to a train passing by every few minutes). So I make my wife stand in the line just in case and I stand near the front in case they make an announcement for people with reservations. Guess what, the clock strikes 9am and they make no announcement or anything. They just start taking people waiting in line (who don't have a reservation) with no regard for people who made a reservation. I had to interrupt the host at the podium for them to even notice me standing nearby and mention I had a reservation. The host then kind of had some attitude, but we were seated. I was so surprised that after being open for so long now and being so hype they don't know how to properly manage their reservations. Or maybe they just don't care?? Well if I listened to the employee that told me to wait in the line, I would have totally missed the boat and been disappointed. They would have just let in all the people waiting in line and the restaurant would have been full by the time I got to the front. I'm glad I had a backup plan in this case, but I was so disappointed in their way of handling the situation. Basically if you have a reservation, especially at 9am when they open, DON'T wait in the long line and miss your reservation. Wait by the podium and interrupt them when they start taking people from the line and mention you have a reservation. Unfortunately they didn't do a good job of having a proper process for reservations :( Super sad especially because of all the hoops you have to jump through to even get lucky enough to make a reservation via RESY. Once we sat down, the waitstaff there was not very friendly or welcoming either. The guy that took our order was the one that have me the wrong information to stand in line. He even had attitude while taking our order and we felt rushed. As for the food, of course we wanted to try the famous pancakes. I will say, for the novelty they are worth trying, especially if you like the honey flavor. I personally like the maple syrup flavor more. The texture of the pancake is super unique, it's dense and fluffy, but the edges have a nice crisp. Was happy that they served it hot and fresh. But they are inconsistent on how much syrup they put on the pancake. Mine was swimming in syrup and my wife's had a moderate amount. I would have preferred less syrup as it was way too much the way they served it to me. Overall, not my favorite pancake ever, but I understand why people may enjoy it. 3/5 stars. The egg sandwich we got was pretty pathetic though. The flavors were super basic and it just felt clumpy and heavy. 2/5 stars. We also got brewed coffee and asked for half and half, but were given milk instead. Coffee ultimately didn't taste good at all. What diner doesn't have half and half for their coffee?? 1/5 stars. Overall, I'd say there are better places for breakfast in NYC with better service. Come here to try the pancake if you must, but beware they don't really care about you as a customer.

Tiny little place, lightly decorated with Mexican themes. Came here based on Yelp's high ratings…read moreand it certainly lived up to praise. If you're looking for fanfare, this ain't the place. But if you're looking for some excellent, straight forward, wonderfully crafted simplicity, this is in your wheelhouse. A quesadilla is a quesadilla, a hamburger a hamburger. Sounds boring? Not when your hamburger and quesadilla are amongst the best you've ever had at any diner, anywhere. Our waitress was very nice and allowed us to dine, unbothered. We ordered a fresh fruit platter for dessert. It included watermelon, mango, grapes, apples, strawberries, etc. very nice, well presented. The dining area certainly belies what happens in that kitchen behind the door. I'll be back to try some more simple, but excellent food.

We were staying in the neighborhood and trying to find a spot within walking distance for dinner…read more After wandering around for awhile, we landed on Jey Diner after walking past. This spot has a handful of tables and while we were there, quite a few to-go orders were picked up as well. Though we were the only diners, so I assume it's more of a breakfast/brunch spot. The menu is rather expansive with options from breakfast to lunch and dinner. After studying the menu, we opted for the Veggie Burger and the Meatball Parm Po'Boy. Our food was ready in about 20 minutes, which seemed a little long as we were the only diners, but we were not in a rush so it was fine. As the restaurant was unassuming, I honestly had pretty low expectations, but we both really enjoyed our meals. It was definitely large portions and really flavorful. My fiance said the Meatball Parm Po'Boy was delicious and I appreciated that the veggie burger seemed to be made in house as it was falling apart (in a good way) and you could distinguish some of the veggies. I ended up only eating about half of my burger and took the rest for lunch the next day and it held up well.

Mole Poblano They…read morecall themselves a Mexican Diner. That means that the menu is the size of a small book, as you might find at a New Jersey Diner. If your first visit is for dinner, you can stop at the first page of the menu. The Mole Poblano is memorable! The room is large and loud. The service is attentive.

I want to shoutout the service at this place! We came in on a Sunday brunch with our dog since we…read moresaw outdoor seating in the photos - however upon arriving, we were told they only do outdoor seating on Saturdays starting in September (?) Bummer because we were excited for this place and came a long way for it. We then ordered a couple things to go and while waiting outside, the owner comes out with a table and allowed us to dine outdoors. They even brought out a bowl of water for our dog! A wonderful gesture and I don't know how often they do this but we really appreciated it. The tortilla soup was so amazing - they nailed both the savory and sourness of it and even the soggy tortillas in the soup were really good! I had the steak breakfast burrito which was incredibly filling and the chorizo and avocado eggs Benedict were fantastic! We don't come down to Park Slope that much but I highly recommend this spot to anyone looking for specifically a Mexican brunch spot!

Top 10 Burger of all time. Best pancakes Ive ever had. When I come back to NYC I am absolutely…read morecoming back

I'm obsessed with Sunday in Brooklyn!!! Everything about our visit was enjoyable and lovely. We had…read morea reservation and got our table right away. It was a warm day in the city so we opted to sit inside. Because it was my friend's birthday, we were given a little card and they gave us a candle alongside the pancakes! The server was nice and answered all our questions. We of course, got the hazelnut pancakes! We also tried to oat milk mocha, s'mores espresso, breakfast sandwich with avocado, and the cheddar biscuit. The food looked wonderful and tasted even better. As a southern gal, I was skeptical about the biscuits, but they were buttery and savory and fluffy. They were definitely more of a bready biscuit than a flaky one, but delightful nonetheless. The breakfast sandwich had a great flavor and I liked the option to add avocado to keep it vegetarian. I just wish there were more slices of avocado on it. The espresso was good but nothing too special. The star of the brunch would have to undoubtably be the pancakes. The hazelnut flavor was divine and coupled with a fluffy, cake like pancakes!! I definitely would go back just for the pancakes alone. I highly recommend eating here!!

we ordered three items:…read more 1. cheeseburger with fries 2. caesar salad 3. chicken parm all were excellent. I loved that the cheeseburger had crispy lettuce, pickles, tomatoes and cheese. The mix of a thousand island type sauce with ketchup made this burger a 10/10. The sesame bun gives the burger a great softness with all the other textures. + the fries gave me the feeling of an elevated mcdonald's fry! caesar salad was perfect. Lots of lettuce, not overly anchovy and just the croutons were soft and crisp at the same time? very much enjoyed how big of a portions all of these items were. chicken parm sauce was tangy and had good flavoring with the perfect melted cheese on top of the soft but crisp edges of the chicken. i'd highly recc all three items we got! service was quick once we got seated and was nice to be outside in the warm weather.

Went to this spot on a Monday night and overall had a good time! We were prepared for a wait, got…read morethere around 6 and put our names down and were told to come back at 7. we swung by a bar down the street for a drink, but others were sat outside on some stools of the restaurant with drinks, so that's def an option. We got back at 6:45 and our table was all set! Between three of us we split a burger, chips and dip, and the chicken parm. Portions were huge, so I couldn't imagine having 3 entrees between the three of us and an app. Chips and dip was by far the stand out for me, with an oniony dip and home style chips, picture attached. Delish!!!! People next to us got a brownie Sunday that was divine looking, so we ended up getting that to split which was also phenomenal. Waiter was super friendly and very attentive. Loved!

- every kind of pancake you can think of - all of them are…read moredelicious - closes early - very large portions - delicious pancakes - they dont have the long lines that they used to - IDK if they are still cash only

What a diner! It is super homey with a classic diner feel and kitschy wall decor. I was initially a…read morebit intimated by the line outside but we didn't wait very long, even on a Saturday afternoon. I ordered the 2 by 2 by 2 combo with cinnamon roll pancakes. The pancakes are incredible. They're fluffy and sweet and don't need any syrup - perfection!

This place was great friendly and fast service. Extra plus for having beef bacon. The waffles were…read moretasty and the strawberries were fresh. My friend enjoyed their eggs and pancakes. I would definitely be back to try more. Everyone in the area seems to love this place. Also, it was a relaxing place to sit in and enjoy a quick bite. So if you feel like dining in solo I would recommend as well.

We were looking for a good breakfast after a night out that wasn't too pricey and stumbled upon…read moreMary's. While they have all the traditional breakfast fare, I was so happy to see it also had a Caribbean twist to it. I couldn't help myself--I had to order rice and beans with pernil (pork shoulder) and a side of sweet plantains. Of course, I wanted some actual breakfast items, so we got the French toast loaded with fruit. We also got both the tres and quatro golpes, which is a traditional Dominican breakfast. Lastly, we got a Caribbean omelet. My rice and pernil was solid. The rice could've used a tad bit more seasoning but when mixed with the side of beans and plantains plus a drizzle of hot sauce it was perfect. They had a variety of sauces--Tabasco (my fave), a Jamaican one that was super spicy, and a mild homemade one. The tres/quatro golpes was also a hearty choice with mangu (mashed plantain), sausage, fried cheese, and eggs. The pickled red onion balanced everything out. The fried cheese is similar to a halloumi but I think it's a bit more flavorful. All the flavors just melt together in your mouth perfectly. The French toast and omelet were good. I'd say the Caribbean items stole the show though. The place has a typical diner vibe and is on the small side. Food was served quickly and service was good. Discount if you pay in cash. I will be coming back to try their Cuban!!

What an exceptional spot. Unassuming from the front with the most generous and kind staff -- and…read moredelicious, classic food. Most recently, we celebrated our two-year-old's birthday here, and the incredible staff made it a morning we'll never forget. It's our favorite place to go together any time we want to feel welcomed as family or need to be reminded that the classics never go out of style!! Thank you from the bottom of our hearts for taking care of all of us.

The food was great. The service was great. The atmosphere was great. We arrived late, and we ate…read morewhat was on our plate.

Absolutely loved it here…read more I love coming here. I love their lattes, pierogies, omelettes, potato pancakes, kielbasa and everything else I've tried. Everything was so fresh. The employees were very friendly and helpful. I can't wait to come back.

I was shopping at BK Flea, and decided that I wanted a bite to eat after shopping. I sat at the…read morebar, which was comfortable enough. It took a longer than I expected to be offered a drink or to ask what I want. But after I ordered, the food, came out extremely fast. I started reading a book and I didn't even get to the third page before it came out. The crostata was absolutely delicious. It was blueberry lemon, I didn't think I could eat three pancakes for the order so I decided to go with that and it was just the right size. Crisp, sweet, tart, crunchy, it was a perfect little treat for myself. Most definitely would order again. The BEC pierogies were tasty, but I felt like I should've at least gotten seven or eight for $16. That's 2.50 a dumpling for 6. I wish I had more for the price point or at least that they were more filled with stuffing, like it's eggs. I'm not disappointed just I was still slightly hungry when I left, which is not what I wanna feel after paying $38 for breakfast with tip. Not unreasonably priced just you don't feel like you're getting a good bargain is all. They are handmade. I'll give them that. The service was lovely. I may be back to try some other things, I would love to try the latkes. It was a cute environment for sure, Ukrainian diner vibes. I'm not in Williamsburg very often but it was a nice change of pace.