This place is so good that I went twice within a 3 month period and ordered the exact same things…read morelol. Mussels, pork ragu, and carrots. Second time had the brownie as well. My favorite dish here is probably the mussels, great flavor and would probably go well with a glass of wine! The first time I came I tried a cocktail which was very good but because the dishes are very flavorful it might have been too much sugar/salt. The portions here are huge as well so I think for the price its very worth it. It's a cute restaurant as well with open kitchen so great for a date if you're sitting at the bar or if you have a group the tables are pretty big as well. Overall, it's pretty spread out inside which I really appreciate and I have found that it's pretty easy to get a reservation last minute. I'm already looking forward to going again in the coming weeks!

My experience was nothing short of spectacular. Once I told my friends I was visiting town for the…read moreweekend, we immediately said we would do dinner. This place was the winner, and it was everyone's first time. We got in at our reserved time, and we had to wait about 5 minutes before our table was ready. Once it was, we were taken care of and quite frankly had no idea what treat we were in for! Let's start with the drinks. They have a drink on the menu called Celadon City. Who won the staff as a pokémaniac?! I had to get it just for the name. The rice vodka, yuzu, melon liqueur, and other flavors made it a fantastic, summery drink. My friends got the Smooth Landing & Smooth Talker ... One was a fantastic dirty martini and the other had the best bite of ginger. The food... Oh my God. We decided to split the breads and spreads and burrata... Each came with their housemade grilled focaccia, and the smoked paprika hummus and ricotta with chili honey? WHEW! The burrata dish with the sweet potato, pesto and tomato jam was a hit too. The menu didn't even say I'd have a balsamic drizzle on top! All of that was just the warm up... My gnocchi dish was spectacular. I'm not even a big mushroom person, but those oyster mushrooms and charred kale were a hit in the pasta. My friends' gigli pasta and mussels were great too. We ended up sharing a bottle of white wine as well, and the dinner was truly a 5/5. 0 I would absolutely go back, and it seems like their menu changes every now and then. I'm looking forward to the next time! Even if it's just for a cocktail.

Service was wonderful and food came out fast. The burger and fried chicken were really good as…read moreusual. However my only gripe is that the pizza has been taken off the menu. Understand trying new menu items, but think I speak for most when I say the pizza needs to be a permanent staple.

Thrilled is beyond words that they found their way to Bushwick. All the fan favorites- tots and…read moreburgers. Still hits the same and still slamming. The bonus is the Korean pizza. I absolutely love this place. Every time my wife and I was in the east Village we would always grab a burger. Now they are walking distance from our crib, we can't be happier. Loyal patrons for over 6 years.

One of my favorite meals I've had! Everything was absolutely stellar. From the wine to the ceviche…read moreto the king oyster mushrooms to the fish! The ceviche was probably the best ceviche I've ever had in my life. It was blood orange based, but the citrus was really well balanced. The king oyster mushroom dish was soo delicious. The sauce and the texture of the mushrooms were to die for. I've salivating thinking about them right now! The fish was also so amazing. The bottoms were so crispy, it was almost like it was a layer of potato chip! Really great texture, and the fish meat was cooked to perfection. Really sad that they're closing, but looking forward to whatever the chef/restaurant team does next!

Our food experience at Nura was a bit of a mixed bag, but when I think about the total package with…read moreambiance, environment and service, I feel like it earns four stars. It's a beautifully designed space, and we went in the evening so it was dimly lit and had good tunes, contributing to an intimate and cool vibe. The service throughout was good both by our primary server and the rest of the team that was bringing out dishes. For the food, we did not feel that it was a strong start, but the ending was great! The first dish to come out was their cornbread, which we agreed was very light and had a super tender texture, but there was just nothing special about the taste profile to us. The second dish were their prawns. We couldn't put our finger on the off-putting flavor in there, but we agreed that something just wasn't right and almost tasted spoiled. You also had to work a bit to dissect the prawns and remove the heads and skin. To work for it and then not enjoy the taste wasn't a great combo for us, unfortunately. It started turning around with their sweet potatoes, a type I'd never had before that were "baby" and purple on the outside while white inside. They served the potatoes with a gorgeously whipped Greek yogurt that added the exact right amount of tang to balance the sweet potato and the herby topping. The stars of the night were the coconut basmati rice and the lamb shank. My goodness! The rice dish was so complex from a flavor and texture profile and just hit all the right notes for us, and that lamb! Definitely one of the best lamb dishes I've had - Impossibly tender and seasoned to perfection. One other note I'll make regarding drinks is that they did not have a strong wine list. I ended up ordering a red, but later heard our waiter recommend against getting their wine to another table and suggesting their cocktails and mocktails instead. Just something to keep in mind if you're a wine lover!

Cute little French bistro. We ordered the snail that came with crusty bread that was perfect for…read morescooping up all the sauces. Felt like there were a lot more snails that little pockets for the snails. Total win! Ordered 6 oysters which is the minimum order. All very fresh and tasty. Order the duck confit that came with a side of homemade chips that were so addicting. Ordering the mussels and frites is always a must at a bistro but unfortunately it was not very fresh. The fries were delicious. Cocktails are yummy and the service was very attentive.

All of the bites and drinks were fantastic!! Came here with a group of 6 and it was a fun time…read more Servers were good vibes and the interior had a good ambiance.

My daughter and I had a delicious dinner at Blackbird Brooklyn, beautifully prepared by sous chef…read moreHoney. The restaurant had a cozy yet sophisticated ambiance that made the evening feel special. My daughter enjoyed the tortellini, and I had the pasta and grains tomato risotto--both were absolutely delicious. We finished with the chocolate mousse, which was simply heavenly. Special thanks to our server, Steve, who was friendly and attentive throughout the night.

We came in for breakfast. They had no half-and-half for coffee. That's always a big thing for me…read more My daughter is with me and she ordered a cappuccino. No good basically just bitter coffee with no froth. Server - appeared to be working alone, but very pleasant. We also ordered a couple of omelettes. . Finished the meal and still waiting for the catch-up. Extremely slow! But again, server doing the best she could

Je recommande souvent votre restaurant à des amis. J'ai hâte de peut-être arriver à Pâques !!read more

After passing by several times, my sis and I decided to have an impromptu happy hour. The interior…read moreis decorated with flowers at each table. You're transported to a garden like environment. The staff seemed welcoming as we decided on whether we wanted to sit indoors or out. We shared a cocktail, two HH dishes, an appetizer, and a dessert. Cocktail- Oui, Madamemoiselle is dangerously delicious. It's so palatable and berry tasty. HH dishes - escargot and the steak tartare. Buttery snails is my jam, and steak tartare was deliciously smooth and great with toast. Appetizer - mussels were good and cooked in a white wine sauce. Delicious to sip or eat with baguette. Dessert - we ended the HH time with a cardamom Panna Cotta. The flavors tasted light, felt like it could use a punch or two.

Everything was truly delicious. We went to enjoy their lunch menu. What a treat. The chef is…read morebringing fresh combinations of great flavors to a mostly seafood/vegetable forward menu. We started with two perfect oysters which had ikura, ramps, Thai chili oil and coriander flowers. Then sugar snap peas cooked perfectly with a hint of sesame - oil some special kind. But the superstar starter was the leek custard, with a mound of Osetra caviar atop a little dot of wasabi sprinkled with Alyssum flowers. $55 but worth it! Then we moved on to the seafood risotto which was the most toothsome risotto made with Japanese rice - seafood broth - and a mound of fresh red shrimp, razor clams, scallops hint of chili and a bit of mint. Perfection The charred white asparagus with sable fish with Shiro miso and green garlic was a complete surprise - delicious. Another superstar was the soft egg sitting in a sea of blue crab meat - in a brown butter garam salt bath. Served with a crusty baguette that we used to lap up all the amazingly tasty sauce. Unique - unsurpassed in flavor. We ending the savory courses with a lovely steelhead trout surrounded by thinly sliced fresh asparagus and fava beans with this basil and almond. Despite eating every last drop we made room for strawberry rhubarb pavlova. So well prepared. Little bits of crunchy raw rhubarb and nuts added a nice contrast to this often soft dessert. The wines are incredible and we had a Portuguese blend with a Cortes to cema (sp?) Service was beyond excellent. Friendly professional and even fun. Wine knowledge is first class. Hip and cool. The room is small. Getting a reservation is better than winning the lottery but just as challenging ! We love this place!

This reservation was incredibly hard to get, so I have to admit I was a bit underwhelmed by the…read moremenu. The œuf mayonnaise (one of their signature dishes) was just...fine, not life changing. The tuna was similar, but the pea shoots and spring greens felt mediocre, especially for the price. The only real highlight was the house bread and butter. Everything else just didn't quite live up to the hype. I'm not sure if it was an off night or if the current menu isn't as strong as it used to be? I noticed past dishes like the octopus and mushroom gnudi, which looked much more exciting. That said, the ambiance and service were lovely. Hopefully they up their menu game.

Simple elegance…read more Nothing more to it. It is demonstrated in the food, the space, and the service. A simple burger and fries executed wonderfully. Pancakes with a strawberry compote bursting with flavor, texture, and a bit of herb. The space is beautiful. Open, spacious, bright. Decorated with an intentional minimalism that gives diners a sense of serenity while they laugh, eat, drink! The service is great. Mindful service. Polite, understated, paced. An absolute gem of a spot for a fun brunch, cozy date night, and everything in between!

Good local coffee. At one point they used Loveless Coffee but I'm not sure what they use now for…read morebeans. The one I had was good, however, the to-go cups are horrible. They spill all over the place every time and because of that, I always burn my hand. They don't have sleeves either because I think the cups are too small. The customer service could be better as it always seems like to-go orders are an inconvenience over dining in customers. Either way, the location is convenient if you need a coffee shop in Greenpoint if the neighboring shops are full. They do have a full menu for brunch, lunch, and dinner service. The prices match the location and the food looks good as there are always locals dining outside with their families and dogs. The space is spacious as well. I cannot comment on the food, only my takeout order experience. Accepts cash, card and Applepay. Indoor, outdoor and takeout available. Bathroom available.

The writing was on the wall here. This fascinating location…read moreis truly cursed. in the last 10 years it has hosted a number of different owners and this last stop just Aints'worth it. Strangely when these 2 past owners decided to give a shot (after Darling Cape House, a true victim to the pandemic) it seems as if there was no R&D on if that exact location in Bushwick needed a clubby / restaurant when now there are many of those off Jerfferson (Sans food) and up the block in the chaos of Maspeth. This section of Bushwick is so hardline on the days of yore and the strange phenom that Robertas became 13 years ago but to warn you, it doesn't work by proxy. The party is over, and that ship has set sail to a few stops down the way. Now, for the next owner. Come correct.

This is one of The Ainsworth's newest locations right in Williamsburg. But like their other…read morelocations, The Ainsworth is a vibe, the music is very loud, but the staff was still super attentive. Of course we got the signature Mac and cheese burger, a few other entrees, and their boozy drink option, for brunch, all of which were pretty good.

Have been to Rose Marie a couple of times. First for dinner, and recently for brunch. We shared…read moreseveral plates, and throughly enjoyed everything. The patty melt was a standout, and we loved the Hashbrown -- crispy and with a delicious sauce. The fried green tomato sandwich was great (we added bacon), but it was cumbersome to eat. Drinks were good, too, but I wish they had espresso for either an espresso martini or just a latte! Will be back!

Good cocktails and wine list. Tasty dishes best shared with the table. Service was friendly and…read morehelpful. Certainly rec making a reservation as there are not a ton of tables.