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Sunflower Chinese Restaurant

3.2 (373 reviews)
ModerateChinese

Sunflower Chinese Restaurant Photos

SUNFLOWER CHINESE RESTAURANT ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Good for kids

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Recommended Reviews - Sunflower Chinese Restaurant

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Fried Fish
Lucin Y.

This place is a core memory for my childhood. My family and I have gone to this restaurant for years! Their Munster green chicken soup and water crest soup is delightful. The salted crispy shrimp is one of my favorites, along with the hunan chicken or black peppered steak. My dad always gets the fried fish and has been his favorite from over the decades. Their lobster was really good too. No matter how many times I come here, it never disappoints!

Menu
Eric L.

They have dim sum (There aren't many in this area) and that kept them busy this past Sunday morning... The bad: 1) Dirty glasses 2) server yelled at another customer (not us) for asking for water. Screamed, "can't you see we are busy! Not just in here but people waiting outside." The guy only asked for water... 3) the cashier was rude to me for trying to use Apple Pay and kept pushing my phone away as I was trying to do my Face ID. I ended up paying with a credit card. D The good: 1) did I mention it's got dim sum and I guess you have to put up with it 2) the food was hot and came out fresh 3) their system was efficient for getting food out but not if you want to order more. They did seem to struggle with all their sheets. 4) they had tofu fa but it wasn't as good as last time we were here. Bland. Overall, it was fine. We will come back for the food. I'm big on service. A mediocre meal can be made great by service or a great food can really leave a "sour taste" on the way out.

cha siu bao, har gow, turnip cake, beef tripe 叉燒包 ,炸蘿蔔糕, 蝦餃, 牛柏葉 (2019)
Florence G.

ONLY CANTO AND DIM SUM PLACE IN COLUMBUS APPROVE BY ME, A CANTONESE CHINESE. GO HERE. PLEASE. ITS SO GOOD. pre-covid review- indoors, weekend, early morning so not really anyone. so this place is definitely AUTHENTIC. the chowfun and dimsum, the cantonese speaking waiters, it's as authentic as one can get my DUDES. LIKE WHERE ARE YOU GONNA GET TRIPE AND HAGOW? IN THE MIDDLE OF OHIO? as a canto chinese, this flavor just tastes right. it's as dim sum and yum cha as you can get. i love this place and wished i could have supported it more. so please. if you want that chinese high tea experience, go here and eat your heart out. HECK IF YOU JUST WANT CHINESE FOOD. COME HERE. it looks like they do dinner so it also probably a vibe. i know it.

Chicken and Broccoli Lunch Combo
Sandy W.

Hubby and I met a friend here for lunch. My friend and I shared four-delicious dim sum's. Fried turnips, sticky rice filled with pork and shrimp, something that was stuffed in a banana leaf and one other dish. Each one was full of flavor and delicious! Hubby had chicken and broccoli with brown rice and hot and sour soup. He enjoyed his meal and actually had leftovers to eat later! Looking forward to going back soon.

Dim Sum
Jeremy Q.

Great dim sum! My go-to order: - shu mai - cha shui bun - chive dumpling - sticky rice dumpling - egg tart - egg custard bun Make sure to use the chili oil and soy jalapeño sauces!

Wor Sue Gai
Hannah B.

Came here for lunch on a Saturday. They had a decent crowd. Service was pretty fast and they had a nice lunch menu to choose from that came with a soup or egg roll and a main entree. I had the eggplant dish and my mom had the Wor su Gai. I had the hot and sour soup, which was fine, but not my favorite I've had. The eggplant and chicken dishes were pretty good.

chicken feet
Lina L.

was excited to try some dim sum at this place! all in all, the dim sum was pretty good. i believe they make all of their dim sum fresh, so they were steaming hot when they came. my favorites were the lotus buns and egg tarts. they were SO GOOD. however, the other food was a little bland. we ordered kung pao chicken and spicy fried tofu, and they lacked flavor in my opinion and were not spicy at all. they did come super quick though, while the dim sum took a bit longer. so you win some you lose some i guess? the service was pretty good. i don't have much to say about the ambiance, because we came at a time that wasn't super busy. i can imagine it being chaotic when it's busier though lol. overall, i'd recommend getting the dim sum because it was really good, especially for the price. however, it will probably take a bit.

Ya Y.

They serve both dim sum and regular meals. I came here on Sunday for the dim sum, and honestly I was disappointed. The experience was so-so and overall the food tasted quite plain. However, I did enjoy the "Chinese Sausage Hot Pot Rice". It is made to order and takes about 45 minutes. The rice texture was good, and was soaked in mushroom and sausage flavors.

Mom's 86th bday
Roumel G.

We just ate lunch to celebrate my moms bday. Our reservation was at 12 noon. We were the only ones there. The food were all unbelievably excellent. The soup arrived so quick. Perfect celebration over all. Loved the attention from all the staffs. Mom enjoyed her birthday celebration.Surely will come back again. Glad that they are open finally.

1st round with shrimp dumplings, fried chive dumplings, and shrimp rice rods.

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2 years ago

We had this delivered... I'll tell you this IS THE BEST food for delivery. Tasted fabulous and was delicious. MY favorite place now.

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3 years ago

Best Chinese food!! Service is great and the atmosphere is traditional Chinese. Amazing prices and the food is always delicious!

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3 years ago

Great War su gai. I can't find it in South Carolina and had a hankering for it. It was just like I remembered.

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3 years ago

I've heard many people recommend this place since I moved here 8 months ago and it did not disappoint. Fresh and high quality

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2 years ago

My husband and I used to go here when we lived close. Went there again for our anniversary dinner. It was very yummy. Nice portions, too.

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3 years ago

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Ask the Community - Sunflower Chinese Restaurant

Anyone know if they are doing cart service on weekends? I know a few places stopped because of covid.

No carts at this moment. You can order thru the menu if you are interested with dimsum.

Do they have the Dim Sum cart in the evening on the weekends or is it only for lunch?

The cart is only on the weekend (both Saturday and Sunday) for lunch. However, you can order off the dim sum menu anytime.

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Right downtown, Tiger+Lily is close by to the Palace Theater and works for pre-show dinner as it…read moredid for us on our first visit. Hip informal vib with ample but not big dining room. Quick and attentive service. We started with crispy dumplings (6), crispy egg rolls (2), and a scallion pancake. Bing, their crepe, wasn't available our night. My dining companions loved the pancake - for me perhaps a bit too much drizzled sauce. It was helpfully quartered when brought to the table so sharing was easy. The dumplings were indeed crispy and probably my favorite with a standard dark dipping sauce. The egg rolls were standard and perhaps a bit undersized and over fried, but a good creamy dipping sauce was a pivot away from the sweet chili sauce that usually accompanies such apps. Ramen is clearly the focus of the menu and three of us had ramen with chicken and one with pork. They spoke favorably of the broth and the combos of mushrooms, boiled egg, greens. I had the rice vermicelli with chicken that they called a salad. I was expecting the classic Vietnamese staple but this one had some adaptations, perhaps to a fusion or one might say less ethnic nod. Small things but the ample portion served in a small bowl made it hard to mix the rice noodles, lettuce, carrot, cucumber and chicken that is a common approach to the dish after drowning all the ingredients in both sweet sauce (nuoc cham), siracha and/or hoisin sauce. It only came with the nuoc cham. They brought Siracha when I asked for it, but I'm a fan of having these condiments on the table standard. Again, had the sense that the business lunch crowd that is probably the primary audience isn't likely to be as focused on the more authentic ingredients. The chicken was also not grilled and sliced but had a pleasant preparation. Just know it won't be the charred flavor that is so common. Finally, not to obsess on this one dish, but cutting the lettuce leaves more would enable easier chop sticks combos of the ingredients in single bites. Overall it worked for us. I am definitely the most focused on (my companions would say obsessed) on connection to what these dishes should be. If adaptations work well for you, Tiger+Lily likely will as well.

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Sunflower Chinese Restaurant - chinese - Updated October 2026

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