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Sugar Butter Flour

4.0 (1.8k reviews)
Open • 7:00 am - 7:30 pm
Updated over 3 months ago

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Recommended Reviews - Sugar Butter Flour

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Why does the top layer seem to be upside down? Plus not enough custard. Disappointing
Jen H.

I've been coming here for years, and the burnt almond cake has always been one of my favorites. Unfortunately, my most recent purchase was disappointing. It is embarrassing to tell all your guests this is the best burnt almond cake in the Bay Area and it didn't live up to it when serving the cake. The biggest difference were the amount of custard and the top layer (upside down dome??!!) seem to be just thrown together, as evident in photo. Compared to the cakes I've purchased in the past, there was barely any custard filling this time, making the cake much drier and less enjoyable. One of the things that made this cake so special was the perfect balance between the light sponge, toasted almonds, and generous custard filling. With the prices of the cakes continuing to increase, I also expect the quality and consistency to remain the same. It's disappointing to pay more but receive a product that doesn't meet the standard I've come to expect. I truly hope this was just an off day and that the bakery can maintain the consistency and quality that made so many of us loyal customers.

Mel P.

I've ordered three cakes from Sugar Butter Flour now, each for my daughter's birthday celebrations. My little one has a very creative mind and very specific tastes, and I am so happy with the work from this cake artist! Each cake has been absolutely wonderful, and the flavors are always on point. The bakery is located in an unassuming strip mall, but don't let the simplicity of the storefront fool you. These are top-notch, custom cakes that both the kids and adults at her parties always enjoy. The team is highly responsive, friendly, and great to work with. I feel the pricing is very fair for the quality of custom-made cakes you receive. This has officially become my go-to bakery for custom cakes. Highly recommend!

Memi O.

Amazing almond cake, rich, creamy, moist, so layers, so decadent. Surprisingly bad chocolate hazelnut cake, it looked pretty with a ribbon around it but it was hard to eat it... very dry, kind of bitter, the only thing that tasted okay there was the 2 nuts on top.

This looks good!!
Lily D.

Came here to see how their Burnt Almond Cake compares to Peter's Bakery! This place has tons of other delicious pastries and cakes to choose from. The space feels super cozy and service was friendly. They even mentioned their Burnt Almond Cake has always been their bestseller. First bite tasted heavenly. This had more stronger almond and Italian rum flavor and I was pleasantly surprised by the sugared almond slivers coating. The custard was absolutely generous, creamy, and divine. I'd say Peter's Bakery is more traditional, but more fluffier while Sugar Butter Flour has a more modern twist and is slightly sweeter. Their version definitely has more custard, which I personally enjoy... but this may be too sweet for the older Asian parents family. I'd love to come back to try their cookies and other pastries next time. Their Burnt Almond Cake is to die for and would love to buy another one when I'm in the area. I want this to be my upcoming birthday cake!

I picked up my daughter's custom birthday cake today and was impressed! I paid a lot more from another bakery last year, but it was not as good as the cake I received today. Yes, it was pricey, but I think it was mostly worth it. The cake itself was tasty, but the buttercream gets too heavy. That's just the way buttercream is. However, all was wonderful and my daughter and the other guests loved it! Thank you so much!

Hazelnut Napoleon and Chocolate Raspberry Cheesecake
Nicole H.

My husband and I stopped by around 7pm on a Friday for a few cakes to try as we're looking for wedding cakes. We got the hazelnut napoleon and raspberry cheesecake and these were unfortunately quite dry and hard. We were hoping it was a fluke because we had gone late at night. I returned Monday morning and got a few blueberry poppyseed lemon loaves, lemon poppyseed loaf, and a coffee cake for work. Unfortunately these were all dry and quite hard as well. As if they'd been sitting a couple of days. The workers were quite friendly and I asked a bit about their cakes. They said the cakes are not freshly made and they typically bake when they're running low. But it sounded like things can sit around for upwards of a few days.

Burnt Almond
HanNa P.

The burnt almond cake was good. Went in and the cake was available, didn't need to preorder. It wasn't too sweet actually. Some of the almonds didn't taste fresh though. And the worker was kind of rude, not just to me but also the guy ahead of me. Very small place. It's a grab and go. Private lot in front. Thinking if I want to go back for the tasty cake, but don't want to deal with that older worker again..

Black Forest cake slice
Mona A.

4 stars as we overall good experience at the sugar butter flour bakery The customer service was friendly and pretty efficient and they package things fairly quickly . - 1 star because the person at the front packing the cakes was coughing and didn't have a mask on. The cakes themselves were good. I do wish they had a sign listing the fruit in each cake; they do have overall labes but I don't recall the black forest cake having indication that it included cherries. I got the Black Forest cake slice thinking it was just chocolate, but it had cherries in it (which is probably on me for not knowing) and it was not my thing, though my husband loved it. We also tried a slice of the guava cake, which my husband really enjoyed, and I thought it was fairly decent (I'm pretty picky when it comes to fruit cakes). The pastries are very rich and on the sweeter side. Personally, I wish they were a bit less sweet, I think that would take them from good to exceptional. Overall, good it's a solid bakery, just a few small things that could make the experience even better Interior is cozy and welcoming, and there's plenty of parking outside

Cookies
Diane W.

We have been coming here for about 13 years for all our special occasion desserts. We stopped by yesterday for some little cakes and treats for my birthday. All their cakes are displayed in pastry cases and they have some custom cake replicas on the wall. They offer a variety of cakes that are already made or you can make a custom order. The owner is very sweet and helpful. Our favorites here, that I picked out, are the opera cake, the princess cake, hazelnut nut chocolate cake and burnt almond cake. They are all so good. Nice thing is, is that they have slices and smaller versions of these cakes. That way you can get a variety. Their cakes are always fresh and delicious. We will be enjoying these for the next few days.

UPDATE: Note to self -- when a customer is pissed off enough to write a detailed review about terrible customer service, the absolute worst thing to do is to follow-up with EVEN WORSE customer service: straight-up insulting the customer. After posting my original review, I received this private message from customer service representative Matt C., reproduced verbatim, including typos: "Hi I see you review for Sugar Butter Flour contained lies. I hope you feel bad for lying." That was the entire message. No apology. No attempt to understand my concerns. No explanation of what was supposedly false. Just an accusation that I was lying, followed by "I hope you feel bad for lying." I asked him to identify which specific statement he believed was false, which ended up being ignored. If the business genuinely disputed my account, this was the obvious opportunity to explain why. Instead, they chose to escalate the situation and attack me personally, rather than address any of the concerns in my review. (My original review is as follows, below. This update describes how the business chose to respond to criticism of that service) ---------------------------------------------------------------------------- Original Review I will not be patronizing a business that lies to its customers and then refuses to apologize when called out. A few weeks ago, I called about their specialty Dream Cake and asked three questions: 1. Could they make it less sweet? Answer: No, because the cakes are made in batches. It wouldn't be possible to alter the recipe for just one cake. When I picked up the cake, I asked whether they had another one available and was told this was the only cake they had made. I pointed out that they told me this cake was supposedly made in batches. They then backed down and said that it actually was possible to alter the sweetness of this cake, and that it wasn't actually batch-made. Completely different answer from before + no apology whatsoever. No offer to remake it. I ended up paying over $50 for a 6" cake that was far too sweet for my family's tastes. 2. Could I buy slices instead of a whole cake? Answer: No, with no explanations besides "we just don't sell slices of this cake." So I literally had to purchase an entire cake. 3. Could I, a paying customer, use the restroom? Answer: No. I had driven about an hour from Gilroy and ended up using the neighboring Safeway's restroom instead. There was also a separate incident where I called and was put on hold for six minutes. When I hung up and called back, the same cashier simply said, "Oh, were you the person who called a few minutes back?" and asked me what I wanted. No acknowledgment or apology. TBH, this incident is minor in isolation. Taken together with all the incidents, they demonstrate a complete and utter lack of basic customer service and respect. And the cake itself? Way too sweet, and not what I was told to expect. I was told it was made entirely with whipped cream; in reality, the middle layer was a very sweet custard layer. This is NOT what a Dream Cake should be. By far my worst bakery experience in the Bay Area. I will not be coming back.

Chocolate Hazelnut Mousse
Neeta M.

This place is divine for any cakes - I have tired orange dark chocolate, burnt almond, hazelnut chocolate mousse - yum yum yum! Sure friendly staff - especially Mahati and Nicola. Small place in a strip mall - not much place to sit around. I want to go try their croissants and coffee now :)

Amy H.

I know it was not easy to make this topsy-turvy carnival-themed cake, and several bakeries said they were too busy with summer weddings to do this. Mojgan did an amazing job replicating the photo we gave her. Looked and tasted wonderful with nice creative touches. A lot of oohs and ahhs.

Where's the cake?
Suzy Q.

I keep hoping the Burnt Almond Cake at SBF will return to its former glory..unfortunately not and the stature of cake has decreased significantly. I've never seen a 1/4" depth, round cake pan. They slice a standard thickness layer of cake and the bits that crumble off are used as layers of the cake. Extra custard is used to attempt to make it level.

Twice Baked Cheesecake (mini version)

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Reviews are generally positive. Many highlight the custom cake artistry, the popular burnt almond cake, friendly staff, and a wide pastry selection.

Read the full review summary in the app

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5 days ago

Best burnt almond cake ever! Service is always the best. Kid sweet workers. Very fresh and clean shop. Must stop by if ever in town

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Sugar Butter Flour Reviews in Other Languages

Ask the Community - Sugar Butter Flour

If I need a two tier cake with fondue and some decorations. How much time would you need to have a completed cake?

You must order far enough in advance (a day or two or even more) for them to complete your cake. They have many orders. You can be sure that a cake from Sugar Butter Flour will be the most beautiful and best you have ever tasted!

Is there such a thing as a gluten free , no dairy cupcake? Do you make them?

No vegan items here

Are you able to put a photo on a cake?

Yes max 8" x 11" $25 per image email pictures to: orders@sugarbutterflour.com If you want a picture… 

Can you do an eggless wedding cake?

Yes only in chocolate

Hi. Would you be able to customize bake a war rig cake design after Mad Max Fury Road movie?

Yes

Are you able to make an burnt almond cake for an engagement event for 150 people (3-4 layers)?

Full sheet serves 90. half sheet serves 40. Quarter sheet serves 20. You'd need two or three cakes

Do you guys have Sugar Cakes?

All cakes have sugar

Do you have carrot cake?

Yes

Do Burnt almost cup cake made of ice cream?

The Burnt Almond cake and mini cakes are not made with ice cream. They are made with cake, custard, and frosting.

Do they do pies too?

I did see a handwritten sign about pies when I was there prior to Thanksgiving, but when I asked about it, they said it was seasonal just for the Thanksgiving holiday. It's best to call and ask.

How much is a large fruit tart?

The price goes up every year but in 2023 it is $46 for a 7" fruit tart

Hi! How much is the 6" tiramisu cake? Thanks!

The other answer is incorrect it's been $35 for 6" signature cakes since January 2020 including tiramisu

Are you taking orders for birthday cake during lockdown? I am looking for mini cake or cup cakes.

Yes email your info to ORDERS@Sugarbutterflour.com Include picture of design, servings and pickup or… 

Trying to go to your website why am I getting a message "Forbidden You don't have permission to access this resource.…

Your Internet is down. Check your firewall

Do you hav any vegan or eggless options?

Vegan no Eggless Yes… 

How long does it take to prepare a 8 inches cake?

Depends on if there is a design

It shows up when I search for diabetic desserts but I see no options on menu?

That's because of a Service when the business pays for promotion it will have priority suggestion even if it's not an accurate search result you'll find the same for all food industries on yelp

Does this bakery make vegan confetti cakes?

Nothing here is vegan Sorry!

Is this bakery selling bread flour during shelter-in-place?

Sometime. Only when they have excess inventory. You have to call and ask.

Is your bakery open during shelter in place? If so, what are your hours?

Yes they are. 10a-5p

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whaT’s More cake studio  - Enjoy our high tea!

whaT’s More cake studio

4.4(238 reviews)
3.5 mi
Locally owned & operated
Women-owned & operated

I dropped by to see if I could grab a last minute cake and was told they only had grape and it was…read moregoing to be $72 :(. To be fair, this was close to opening. The staff was friendly and patient as I took my time selecting pieces! I ended up choosing four to share later. Each slice is around ~$12.50. - Salted Egg Meat Floss -- (4/5) This is similar to the classic meat floss buns from Asian bakeries! It wasn't sweet and I was pleasantly surprised by this. - Chocolate Sesame -- (2/5) I wouldn't recommend if you wanted sesame. This just takes like chocolate, which was still good! - Pandan Raspberry -- (5/5) This was the favorite of our group! The raspberry is very tart, so it helps balance the cream and tastes fresh. Couldn't really taste the pandan however. - Peanut + Red Bean mochi -- (4/5) This one does have a layer of silky mochi on top that stretches and provides some chew with each bite. It's not too sweet, perfect for those craving a classic Asian dessert taste palate. It's a turn right off Lawrence express, I wasn't expecting the location to be so close to a busy street. Yet, the store itself was quiet and also spacious. A lot of tables to sit at.

Crepe cake cafe with well made desserts…read more Situated right next to a huge parking lot, I came here with a friend for some cake and to pass the time before a dinner reservation. Interior is very neutral/beige with the pops of color coming from some plants scattered inside the space. There's WiFi available and for 6pm on a Saturday, it was empty. We ordered two cakes: pandan raspberry and a tiramisu. Both were really well layered but it tasted like the tiramisu had far more cake layers than the pandan raspberry. The pandan raspberry was more raspberry with minimal pandan flavor. The tiramisu tasted just like its name and was great! Both were very lightly sweet cakes, and it was surprisingly easy for my friend and I to devour two slices and still feel ready for dinner later. I wouldn't get the pandan raspberry again, but would be willing to try other slices with how the tiramisu was. The downside is the cakes are pricey. And it feels the interior can't decide if it's trying to be minimal on purpose, or the furnishings were meant for a smaller space/grab-and-go only spot originally but then they moved to a larger location with seating. Good cakes, I would consider swinging by here to pick up a slice for a special occasion.

Photos
whaT’s More cake studio  - Strawberry Boxed Cake

Strawberry Boxed Cake

whaT’s More cake studio  - Strawberry Molten Cake

Strawberry Molten Cake

whaT’s More cake studio  - Strawberry Crepe cake

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Strawberry Crepe cake

Croissante - Croissante Tray

Croissante

4.1(1.2k reviews)
4.5 mi
•$$

Great variety of pastries, from savory to sweet. They use flour imported from France. The flour in…read morethe U.S. sucks so that's a big plus. The prices are high but you get quality in return. Still, its very expensive so I don't go as often as I'd like to. Oh and the line is always out the door on weekends. They constantly put out fresh pastries throughout the morning, so nothing just sits there. The drinks are fresh and the matcha was decent. The service is very nice. It's a pretty loud atmosphere. It's a good spot to grab a bite and hang out with someone. So it's not a place to sit and do work at. You won't be disappointed with any of the pastries. However, I tried the kouign amaan... and that was the only one I wasn't impressed with. Philz coffee offers a better one... but literally everything else is top notch here.

Came based on some influencer reviews (maybe this is where I went wrong to begin with). It's not…read morequite the boutique bakery / patisserie that I expected, but if you come with the expectation that this place is like a Paris baguette, then I think you'd be happy. Good spot to grab a pastry, drink and do some work. Croissants taste a bit doughy, but they had some unique flavors like honey and sesame. Kouign aman tastes more like a palmier, so not bad just not your typical KA. Might drop by if I'm in the area already and needed a spot to hang, but not worth making a specific trip just for the pastries.

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Croissante - Indoor dining option

Indoor dining option

Croissante - French onion soup- too salty

French onion soup- too salty

Croissante - Strawberry croissant

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Strawberry croissant

GK Pastry - Description of each bread

GK Pastry

4.8(154 reviews)
1.7 mi
•$$

Super nice sour dough bakery and variety of refreshing drinks…read more Will be back. Almost like been in Europe with incredible choices.

Customers who love lots of butter and high-end ingredients in all of their baked goods will enjoy…read morethis tidy take-away store in a busy little shopping plaza. As you walk into the specialty bakery, the ambient vibe is stark white and clean. A shelf of bagged cookies are to the right-hand side as well as a beverage cooler next to that. Towards left facing into entrance is a display case with a number of varieties in their specialties: jar cakes. Basically a small mason jar of a cake and crème filling. Step inside a couple of feet farther to see the case of all other baked goodies made that morning. Pistachio croissant looks more like a bear claw. It's buttery rich with a touch of salt caramel. Focaccia breads come in a few savoury flavours; it's offered in a (square) slice or half of a slice. Artichoke and goat cheese slice was full of artichoke chunks plus asparagus with ample pockets and dollops of goat cheese. An extremely tasty item. Triangular turnover "Samsa" contains beef, chicken or veggie filling. Chopped beef and onion were inside the pastry I got. I also sampled some of their gourmet breads -- jalapeño cheddar, tomato cheddar and country wheat. Everything tasted really good. Oatmeal cookies are bagged in pairs. Apricot raisin oatmeal cookie was full of raisins and apricot pieces. They make four or five different fruit and/or chocolate varieties of oatmeal cookie. G.K. also bakes smaller 2- to 2.5-inch cookies "amaretti", recommended to go with tea. Those come four or five to a package. Other cookies are on display near the cashier. Fair warning: prices are on the higher end, but the delicacies are of elevated quality. To find the shop in this plaza, look for Wells Fargo Bank, and GK Pastry is just to the right-hand side.

Photos
GK Pastry - Pistachio layered pistachio croissant with pistachio drizzle? Yes.

Pistachio layered pistachio croissant with pistachio drizzle? Yes.

GK Pastry - Salads

Salads

GK Pastry - Chocolate and such

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Chocolate and such

Basquia Bakery - Korean Mochi Bread (clockwise): Kabocha, corn, sweet potato, chestnut, potato | Variety Box - $9

Basquia Bakery

4.3(7 reviews)
2.3 mi

Highly recommend the sweet potato cake for a light and fluffy dessert! Based inside MegaMart, the…read morequality is better than generic grocery store bakeries and they have lots of other flavors too!

Never thought I say this but TikTok brought me to Basquia Bakery (inside Mega Mart, a Korean…read moresupermarket). Well kinda... I usually get the same item at Basquia Bakery: Korokke, a Korean style fried bread with a crispy panko exterior, filled with savory mash potatoes. For $3, it's a good deal for a snack. Some of Basquia Bakery's baked goods are not labeled so I would have totally overlooked their Korean mochi bread if it weren't for TikTok. Last fall, Korean sweet potato mochi bread (goguma ppang) went viral. For months, the commercial frozen ones were sold out at Korean markets. The supply has since been replenished (along with frozen kimbap) but if you can't commit to an entire bag like myself, then this is for you. Plus, this may be the only bakery in NorCal selling freshly made Korean mochi bread. M E N U Along with mochi bread, Basquia Bakery sells cakes (slice + whole), roll cakes, fruit tarts, cream puffs, bread, buns, k corn dogs, etc. For drinks, they have non-caffeinated lattes (e.g. black sesame and beer). M O C H I B R E A D Available in pairs ($4) or a variety box of the five flavors ($9). I went with the latter. Visited Saturday morning around 9:45 am and the had about a 50% supply left. Can we talk about how adorable these are?! The mochi bread is shaped based on their flavors. The mochi "bread" is mochi with a chewy exterior filled with a mashed filling. This is my personal preference but I like mochi that has more of an elastic, bouncy QQ chew which this didn't quite have. The texture did improve after air-frying the leftovers. Flavors: * Sweet Potato // 4 stars Looks and tastes exactly like the real deal with sweet, fluffy mashed interior but hits different with the slight gelatinous chew. Tip: Eat this with kimchi. It's adds a delicious tang and heat to contrast the natural sweetness. * Corn // 4 stars Enjoyed the creamy corn filling with kernels for texture. * Potato // 4 stars Savory, creamy mashed potatoes. I wanted to pair this with a steak. Lol. * Chestnut // 4 stars I love roasted chestnut but this has cinnamony, chocolatey notes from the dusting of cocoa powder + cinnamon. There were chunks of roasted chestnut. * Kabocha // 3 stars Again, tasted like the real deal but too sweet for me. Overall, glad I tried this cute novelty at Basquia Bakery. I'm now convinced to buy a bag of the commercial frozen ones, yanno for taste test comparison purposes. ;)

Photos
Basquia Bakery - Located inside Mega Mart

Located inside Mega Mart

Basquia Bakery - Strawberry Fresca Cake

Strawberry Fresca Cake

Basquia Bakery - Strawberry Fresca Cake

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Strawberry Fresca Cake

La Patisserie - *Chocolate Truffle Torte

La Patisserie

4.1(1.3k reviews)
4.1 mi•Rancho Rinconada
•$$

HUGE thank you to the very lovely people at La Patisserie who made a custom cake for my brother's…read morebirthday. They matched the reference photo I gave them almost exactly - and actually made it look better than the photo! They were so kind and patient in our back-and-forth about the cake details and it was packaged so carefully on the day of the pick-up. Every step of the process went so smoothly and I cannot recommend them enough. Plus, everything I have ever had from them has been delicious. This place is such a gem within the Bay Area. I am beyond grateful to the wonderful and talented staff at La Patisserie.

I've been coming to La Patisserie in Cupertino for years, usually when I'm already in the area…read moreshopping. There are a lot more fancy dessert shops around the Bay Area these days, but somehow I still come back for their Guava Cake. It's actually a strange craving. I don't think about this cake every week. Sometimes I completely forget about it for months, then one day something goes wrong in my brain and suddenly I NEED a guava cake. I've had this cake many times over the years and that's probably what impresses me most - it really hasn't changed much. Same fluffy cake, same very fragrant guava flavor, same bright old-school appearance. Maybe the angle of the whipped cream piping has changed a few degrees over the years, but I'll allow that process deviation. The guava flavor is the main reason I keep buying it. To me, it tastes surprisingly natural and close to real fruit. I've had plenty of guava desserts where you immediately get that artificial syrup/flavoring impression. I don't get that here. The guava is strong and fragrant, the cake itself is very light and fluffy, and the mousse and glossy guava topping give you that fruit flavor in almost every bite. This is definitely an old-school cake. It's not trying to be Lady M or some modern Instagram dessert. And that's fine. A good traditional cake is still a good cake. Usually I'm buying the whole cake to bring to someone's house, so I've watched a lot of first-timers try it over the years. Guava is guava - some people think it's on the sweet side, others love how fragrant it is. But somehow this is the one guava cake I've brought around that pretty much everybody ends up liking. And one comment I hear a lot is how natural the guava flavor tastes. It's around $70 for a whole cake now, which definitely isn't cheap. But if I'm paying that much for cake, at least give me something I can actually remember the next day. This one I can. If I'm planning to pick one up around 4 or 5 PM, I normally order earlier in the day. I've learned not to conduct unnecessary cake-inventory experiments. After all these years, La Patisserie's Guava Cake is still basically the same cake I remember. Dr. C long-term stability study: PASSED. Whipped cream piping angle may have experienced minor process drift. No CAPA required.

Photos
La Patisserie
La Patisserie - I ordered the cake last minute, and they were able to deliver what we wanted.

I ordered the cake last minute, and they were able to deliver what we wanted.

La Patisserie - Le Désir - White sponge cake layered with chocolate, topped with caramel and glazed with cinnamon.

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Le Désir - White sponge cake layered with chocolate, topped with caramel and glazed with cinnamon.

Marvel Cake - Chocolate cake with chocolate mousse filling, lookwise great taste

Marvel Cake

4.3(987 reviews)
7.4 mi•West San Jose
•$$

For my baby shower I went with a Winnie the Pooh theme, which I adored as a kid myself…read more I worked with Maryam from Marvel Cake to come up with our custom cake order, based on an inspiration image I found. The canvas is a creamy white frosting, the base wrapped with flowing grass icing and white and yellow flower fondant. A classic whimsical Winnie and Piglet are nestled in the grass. As you make your way to the top of the cake, there's a "Hunny" jar with overflowing honey icing spilling over the side, and little fondant bees enjoying the bountiful honey. Perched at the top next to the honey jar is a chocolate yellow honeycomb, a perfect touch to this artful cake. The cake was an absolute hit with guests, and a perfect centerpiece. Then it came time to cut the cake... which felt so wrong but also so so right. The cake cut smoothly and was impeccably moist. Inside was a chocolate cake with a chocolate mousse filling. It was as lovely and delicious on the inside as it appeared on the outside. Infinity out of 10, can't recommend Marvel Cake enough! Great communication with Maryam, on-time pickup the morning of our event, and the price was very reasonable. If you're in the Campbell / San Jose area and looking for a custom cake, look no further! Marvel is the best there is!

We visited Marvel Cake in West San Jose and tried the Serenity, Paris Brest, Pistachio Mousse, and…read moreL'Opera. Everything was delicious and pleasantly not too sweet, which I really appreciated. The Paris Brest was my favorite of the four! The service was friendly and helpful, and the shop has cute indoor seating that makes it a nice spot to enjoy dessert. While the prices are a bit on the higher side, the quality makes it worthwhile. Overall, a great spot for pastries and desserts. I've visited Marvel a couple times with my family now.

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Marvel Cake - The most delectable chocolate cake with bavarian cream filling. Love it to slices!

The most delectable chocolate cake with bavarian cream filling. Love it to slices!

Marvel Cake - Pistachio spiral croissant

Pistachio spiral croissant

Marvel Cake - Pistachio Spiral Crossiant

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Pistachio Spiral Crossiant

Judy's Hand Made Cake - Strawberry Fresh Cream Swiss roll and Black Forest Swiss Roll

Judy's Hand Made Cake

4.5(22 reviews)
2.4 mi
•$$

Judy's store is located in Sunnyvale. Her food is freshly made. She offers some Taiwanese cuisines,…read moreas well as freshly baked bao, cakes, and rolls. She also serves some specialty Taiwanese dishes. Winter is the perfect season for a comforting bowl of sesame oil chicken soup. The rich aroma of sesame oil blends beautifully with the warmth of ginger, while tender chicken pieces soak up all the flavorful broth, sweetened slightly by goji berries. Each spoonful warms you from the inside out on a chilly day. Pair it with smooth, delicate noodles to enjoy the full taste of home. Whether you're missing the flavors of your hometown or simply want to soothe your body and soul, a bowl of sesame oil chicken soup is always the most heartwarming choice. You could find the order link and pick up in store: https://shop.goairmart.com/c/s/78348/creator/1f8aa3b2-5857-5811-baa5-6759c35c2bb9?utm_medium=s

3-3.5 stars, but not quite 4 for my first visit so rounding down. I've had Judy's on my bookmarks…read morefor a while now, but you have to pre-order for pick up; although they have a retail space, walk-ins are not accepted. They are located in the small plaza with the Firestone tires.I tried: [https://www.yelp.com/user_local_photos?select=4F_GkBMNfdIOMDH_NQ8pBg&userid=76vIFZcC7owykCBjMfGVXg, https://www.yelp.com/user_local_photos?select=cwKpJY_YulaytMoDAqYeyg&userid=76vIFZcC7owykCBjMfGVXg] -Matcha Roll Cake w/Red Bean Filling: I liked the matcha flavor, which was strong but not overpowering. However, the cake was a bit dry, and the red bean in the filling was undercooked and on the hard side. I liked how light the cake was, and the whipped cream filling, and likely came on an off day. -Chocolate Roll Cake w/Pudding Filling: The chocolate cake was more moist than the matcha, and I liked the chocolate flavor, which was present but not too strong. The pudding and whipped cream filling were good, but I didn't think they quite went with the chocolate cake. All the ingredients seemed very fresh and quality, and I would come back to give their fruit desserts a try. No seating is available. Parking was easy to find since this small plaza had plenty of spots.

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Judy's Hand Made Cake
Judy's Hand Made Cake - Chocolate Roll Cake w/Pudding Filling- 3/5 stars, Matcha Roll Cake w/Red Bean Filling- 2.5/5 stars

Chocolate Roll Cake w/Pudding Filling- 3/5 stars, Matcha Roll Cake w/Red Bean Filling- 2.5/5 stars

Judy's Hand Made Cake - Matcha Roll Cake w/Red Bean Filling- 2.5/5 stars, Chocolate Roll Cake w/Pudding Filling- 3/5 stars

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Matcha Roll Cake w/Red Bean Filling- 2.5/5 stars, Chocolate Roll Cake w/Pudding Filling- 3/5 stars

Nahita Bakery - Pogaha bread, Simit (bagel), 2 kinds of cheese, cucumber, tomato, olives, homemade jam, homemade honey & Kaymak and some slices of meat

Nahita Bakery

4.4(193 reviews)
1.5 mi

I love coming to Nahita Bakery to gather with friends over good quality, authentic food in a…read morerelaxed, comfortable space! Clean, unpretentious, welcoming, friendly, authentic amazing food!! Sometimes on weekends, the lines can be long at primetime dining, especially at brunch time. Worth the weight! Order at the counter, get your number, your food will get brought out to you. Help yourself to the Turkish tea at the dining area. This is definitely a place where our local community gathers and I love it here!

This place is a hidden gem in the area! I came here with friends for our book club meeting and it…read morewas the perfect place. They have a variety of options to eat. I had already had lunch but next time I plan to try the Turkish breakfast or at least their baklava. I tried their vanilla late and it was pretty tasty. The only thing is that it came on a cup pretty sloppy. The milk was dripping from the cup on the plate it was served. So it would be better if it was served with a bit more finesse. But it could have just been a one time thing who knows. The best thing about this place is the SPACE!! You walk in and after you order you go into the main room and it's HUGE. There's plenty of tables available so it's really good for groups. I will definitely update my review once I try the food. The service is good too and they seem to care about their clients !

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Nahita Bakery
Nahita Bakery - Fried Eggs with Sausage ($14)

Fried Eggs with Sausage ($14)

Nahita Bakery - Turkish breakfast

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Turkish breakfast

Sugar Butter Flour - bakeries - Updated October 2026

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