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Sugar Butter Flour

4.0 (1.8k reviews)
Open • 7:00 am - 7:30 pm
Updated over 3 months ago

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Recommended Reviews - Sugar Butter Flour

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Why does the top layer seem to be upside down? Plus not enough custard. Disappointing
Jen H.

I've been coming here for years, and the burnt almond cake has always been one of my favorites. Unfortunately, my most recent purchase was disappointing. It is embarrassing to tell all your guests this is the best burnt almond cake in the Bay Area and it didn't live up to it when serving the cake. The biggest difference were the amount of custard and the top layer (upside down dome??!!) seem to be just thrown together, as evident in photo. Compared to the cakes I've purchased in the past, there was barely any custard filling this time, making the cake much drier and less enjoyable. One of the things that made this cake so special was the perfect balance between the light sponge, toasted almonds, and generous custard filling. With the prices of the cakes continuing to increase, I also expect the quality and consistency to remain the same. It's disappointing to pay more but receive a product that doesn't meet the standard I've come to expect. I truly hope this was just an off day and that the bakery can maintain the consistency and quality that made so many of us loyal customers.

I picked up my daughter's custom birthday cake today and was impressed! I paid a lot more from another bakery last year, but it was not as good as the cake I received today. Yes, it was pricey, but I think it was mostly worth it. The cake itself was tasty, but the buttercream gets too heavy. That's just the way buttercream is. However, all was wonderful and my daughter and the other guests loved it! Thank you so much!

Memi O.

Amazing almond cake, rich, creamy, moist, so layers, so decadent. Surprisingly bad chocolate hazelnut cake, it looked pretty with a ribbon around it but it was hard to eat it... very dry, kind of bitter, the only thing that tasted okay there was the 2 nuts on top.

This looks good!!
Lily D.

Came here to see how their Burnt Almond Cake compares to Peter's Bakery! This place has tons of other delicious pastries and cakes to choose from. The space feels super cozy and service was friendly. They even mentioned their Burnt Almond Cake has always been their bestseller. First bite tasted heavenly. This had more stronger almond and Italian rum flavor and I was pleasantly surprised by the sugared almond slivers coating. The custard was absolutely generous, creamy, and divine. I'd say Peter's Bakery is more traditional, but more fluffier while Sugar Butter Flour has a more modern twist and is slightly sweeter. Their version definitely has more custard, which I personally enjoy... but this may be too sweet for the older Asian parents family. I'd love to come back to try their cookies and other pastries next time. Their Burnt Almond Cake is to die for and would love to buy another one when I'm in the area. I want this to be my upcoming birthday cake!

Hazelnut Napoleon and Chocolate Raspberry Cheesecake
Nicole H.

My husband and I stopped by around 7pm on a Friday for a few cakes to try as we're looking for wedding cakes. We got the hazelnut napoleon and raspberry cheesecake and these were unfortunately quite dry and hard. We were hoping it was a fluke because we had gone late at night. I returned Monday morning and got a few blueberry poppyseed lemon loaves, lemon poppyseed loaf, and a coffee cake for work. Unfortunately these were all dry and quite hard as well. As if they'd been sitting a couple of days. The workers were quite friendly and I asked a bit about their cakes. They said the cakes are not freshly made and they typically bake when they're running low. But it sounded like things can sit around for upwards of a few days.

Burnt Almond
HanNa P.

The burnt almond cake was good. Went in and the cake was available, didn't need to preorder. It wasn't too sweet actually. Some of the almonds didn't taste fresh though. And the worker was kind of rude, not just to me but also the guy ahead of me. Very small place. It's a grab and go. Private lot in front. Thinking if I want to go back for the tasty cake, but don't want to deal with that older worker again..

Black Forest cake slice
Mona A.

4 stars as we overall good experience at the sugar butter flour bakery The customer service was friendly and pretty efficient and they package things fairly quickly . - 1 star because the person at the front packing the cakes was coughing and didn't have a mask on. The cakes themselves were good. I do wish they had a sign listing the fruit in each cake; they do have overall labes but I don't recall the black forest cake having indication that it included cherries. I got the Black Forest cake slice thinking it was just chocolate, but it had cherries in it (which is probably on me for not knowing) and it was not my thing, though my husband loved it. We also tried a slice of the guava cake, which my husband really enjoyed, and I thought it was fairly decent (I'm pretty picky when it comes to fruit cakes). The pastries are very rich and on the sweeter side. Personally, I wish they were a bit less sweet, I think that would take them from good to exceptional. Overall, good it's a solid bakery, just a few small things that could make the experience even better Interior is cozy and welcoming, and there's plenty of parking outside

Cookies
Diane W.

We have been coming here for about 13 years for all our special occasion desserts. We stopped by yesterday for some little cakes and treats for my birthday. All their cakes are displayed in pastry cases and they have some custom cake replicas on the wall. They offer a variety of cakes that are already made or you can make a custom order. The owner is very sweet and helpful. Our favorites here, that I picked out, are the opera cake, the princess cake, hazelnut nut chocolate cake and burnt almond cake. They are all so good. Nice thing is, is that they have slices and smaller versions of these cakes. That way you can get a variety. Their cakes are always fresh and delicious. We will be enjoying these for the next few days.

UPDATE: Note to self -- when a customer is pissed off enough to write a detailed review about terrible customer service, the absolute worst thing to do is to follow-up with EVEN WORSE customer service: straight-up insulting the customer. After posting my original review, I received this private message from customer service representative Matt C., reproduced verbatim, including typos: "Hi I see you review for Sugar Butter Flour contained lies. I hope you feel bad for lying." That was the entire message. No apology. No attempt to understand my concerns. No explanation of what was supposedly false. Just an accusation that I was lying, followed by "I hope you feel bad for lying." I asked him to identify which specific statement he believed was false, which ended up being ignored. If the business genuinely disputed my account, this was the obvious opportunity to explain why. Instead, they chose to escalate the situation and attack me personally, rather than address any of the concerns in my review. (My original review is as follows, below. This update describes how the business chose to respond to criticism of that service) ---------------------------------------------------------------------------- Original Review I will not be patronizing a business that lies to its customers and then refuses to apologize when called out. A few weeks ago, I called about their specialty Dream Cake and asked three questions: 1. Could they make it less sweet? Answer: No, because the cakes are made in batches. It wouldn't be possible to alter the recipe for just one cake. When I picked up the cake, I asked whether they had another one available and was told this was the only cake they had made. I pointed out that they told me this cake was supposedly made in batches. They then backed down and said that it actually was possible to alter the sweetness of this cake, and that it wasn't actually batch-made. Completely different answer from before + no apology whatsoever. No offer to remake it. I ended up paying over $50 for a 6" cake that was far too sweet for my family's tastes. 2. Could I buy slices instead of a whole cake? Answer: No, with no explanations besides "we just don't sell slices of this cake." So I literally had to purchase an entire cake. 3. Could I, a paying customer, use the restroom? Answer: No. I had driven about an hour from Gilroy and ended up using the neighboring Safeway's restroom instead. There was also a separate incident where I called and was put on hold for six minutes. When I hung up and called back, the same cashier simply said, "Oh, were you the person who called a few minutes back?" and asked me what I wanted. No acknowledgment or apology. TBH, this incident is minor in isolation. Taken together with all the incidents, they demonstrate a complete and utter lack of basic customer service and respect. And the cake itself? Way too sweet, and not what I was told to expect. I was told it was made entirely with whipped cream; in reality, the middle layer was a very sweet custard layer. This is NOT what a Dream Cake should be. By far my worst bakery experience in the Bay Area. I will not be coming back.

Amy H.

I know it was not easy to make this topsy-turvy carnival-themed cake, and several bakeries said they were too busy with summer weddings to do this. Mojgan did an amazing job replicating the photo we gave her. Looked and tasted wonderful with nice creative touches. A lot of oohs and ahhs.

Chocolate Hazelnut Mousse
Neeta M.

This place is divine for any cakes - I have tired orange dark chocolate, burnt almond, hazelnut chocolate mousse - yum yum yum! Sure friendly staff - especially Mahati and Nicola. Small place in a strip mall - not much place to sit around. I want to go try their croissants and coffee now :)

Where's the cake?
Suzy Q.

I keep hoping the Burnt Almond Cake at SBF will return to its former glory..unfortunately not and the stature of cake has decreased significantly. I've never seen a 1/4" depth, round cake pan. They slice a standard thickness layer of cake and the bits that crumble off are used as layers of the cake. Extra custard is used to attempt to make it level.

Twice Baked Cheesecake (mini version)

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Sugar Butter Flour Reviews in Other Languages

Ask the Community - Sugar Butter Flour

If I need a two tier cake with fondue and some decorations. How much time would you need to have a completed cake?

You must order far enough in advance (a day or two or even more) for them to complete your cake. They have many orders. You can be sure that a cake from Sugar Butter Flour will be the most beautiful and best you have ever tasted!

Is there such a thing as a gluten free , no dairy cupcake? Do you make them?

No vegan items here

Are you able to put a photo on a cake?

Yes max 8" x 11" $25 per image email pictures to: orders@sugarbutterflour.com If you want a picture… 

Can you do an eggless wedding cake?

Yes only in chocolate

Hi. Would you be able to customize bake a war rig cake design after Mad Max Fury Road movie?

Yes

Are you able to make an burnt almond cake for an engagement event for 150 people (3-4 layers)?

Full sheet serves 90. half sheet serves 40. Quarter sheet serves 20. You'd need two or three cakes

Do you guys have Sugar Cakes?

All cakes have sugar

Do you have carrot cake?

Yes

Do Burnt almost cup cake made of ice cream?

The Burnt Almond cake and mini cakes are not made with ice cream. They are made with cake, custard, and frosting.

Do they do pies too?

I did see a handwritten sign about pies when I was there prior to Thanksgiving, but when I asked about it, they said it was seasonal just for the Thanksgiving holiday. It's best to call and ask.

How much is a large fruit tart?

The price goes up every year but in 2023 it is $46 for a 7" fruit tart

Hi! How much is the 6" tiramisu cake? Thanks!

The other answer is incorrect it's been $35 for 6" signature cakes since January 2020 including tiramisu

Are you taking orders for birthday cake during lockdown? I am looking for mini cake or cup cakes.

Yes email your info to ORDERS@Sugarbutterflour.com Include picture of design, servings and pickup or… 

Trying to go to your website why am I getting a message "Forbidden You don't have permission to access this resource.…

Your Internet is down. Check your firewall

Do you hav any vegan or eggless options?

Vegan no Eggless Yes… 

How long does it take to prepare a 8 inches cake?

Depends on if there is a design

It shows up when I search for diabetic desserts but I see no options on menu?

That's because of a Service when the business pays for promotion it will have priority suggestion even if it's not an accurate search result you'll find the same for all food industries on yelp

Does this bakery make vegan confetti cakes?

Nothing here is vegan Sorry!

Is this bakery selling bread flour during shelter-in-place?

Sometime. Only when they have excess inventory. You have to call and ask.

Is your bakery open during shelter in place? If so, what are your hours?

Yes they are. 10a-5p

View All 43 Questions

Marvel Cake - Chocolate cake with chocolate mousse filling, lookwise great taste

Marvel Cake

4.3(984 reviews)
7.4 mi•West San Jose
•$$

I visited Marvel Cake at 1614 W Campbell Ave, Campbell, CA 95008, as I have seen so many customers…read morevisit this store. Upon entering, I was really impressed with how clean and nice the decor was. The tables and chairs were really upscaled and I felt like I was visiting a fancy french style cafe. There was even a small quiet room for those who needed to do some computer work and outdoor seating. The staff was really great and knowledgeable about all the products. The display case showed all of the pastries they had available. I went to the counter and ordered a little of everything, just so that I could get a good feel for it. The only table service is they bring the order to you. I had an Apple Turnover, Ube Sesame Tart, Lemon tart, and a Mini Almond Croissant. These were house made and really fresh and excellent. They serve various coffee and espressos, If you are looking for a nice relaxing cafe with great pastries-Marvel is the way to go!

We're on the hunt for our wedding cake, so the perfect opportunity to try Marvel came up for my…read moregrandmother's 100th birthday. Sad to say, we were all very underwhelmed by the cake. It looked so pretty and we had high hopes. We took the option of adding on a fondant banner for $5 in the store and settled on berry and vanilla. Whoever was helping us was really not much help at all. I guess at least she was honest, but she didn't know what any of the cakes tasted like and if it was buttercream or whipped cream. The cake itself was dry and hard: the texture was oh so wrong. I don't know if it was old, frozen for too long, or some odd ingredients? But for $65 for a small 6", it was very disappointing. We also got the small bisou and a small napoleon. Better than the cake, but still just ok.

Photos
Marvel Cake - The most delectable chocolate cake with bavarian cream filling. Love it to slices!

The most delectable chocolate cake with bavarian cream filling. Love it to slices!

Marvel Cake - Pistachio spiral croissant

Pistachio spiral croissant

Marvel Cake - Pistachio Spiral Crossiant

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Pistachio Spiral Crossiant

Seremi - Blueberry Brie Basque Cheesecake (Slice-$13) + Black Sesame Mochi Cookie ($7)

Seremi

4.9(77 reviews)
8.1 mi

We have been wanting to try this spot for a while, so my husband took it to go for us, we tried…read moretheir basque cheesecake with blue berries, their matcha drink, strawberry drink, and their brown butter chocolate chip cookie, all of the items were absolutely delicious. Will definitely try again it's a cute mom and pop type of spot, and it seems they are only opened over the weekends, but you can order online ahead for pick up or they offer delivery as well FYI they don't hve all the menu items, so you will have to see what the daily offerings is when you get there!

Located in downtown Saratoga, small shop towards the end of the downtown. There's no tables,…read moreminimal bench seating outside. It's more of a to-go type of place. Pro tip, go early because they run out quickly. I heard the worker say they ran out of most things by 11am. I got the blueberry cheesecake and the yuzu basque cheesecake. Blueberry was light and not too sweet. Basque was thick and creamy. Definitely not a place for people who are lactose intolerant. Had to dock a star because it seems like they're still a bit disoriented. When we walked in, the worker wasn't sure what pastries were left. Another patron walked in and ordered a drink, the worker wasn't sure if they were still making the drink for the day. We waited over 15 minutes for our two slices, apparently it was just sitting on the counter and they forgot.

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Seremi - Mango key lime basque cheesecake

Mango key lime basque cheesecake

Seremi
Seremi - Honey apple Brie cheesecake

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Honey apple Brie cheesecake

La Patisserie - *Chocolate Truffle Torte

La Patisserie

4.1(1.3k reviews)
4.1 mi•Rancho Rinconada
•$$

HUGE thank you to the very lovely people at La Patisserie who made a custom cake for my brother's…read morebirthday. They matched the reference photo I gave them almost exactly - and actually made it look better than the photo! They were so kind and patient in our back-and-forth about the cake details and it was packaged so carefully on the day of the pick-up. Every step of the process went so smoothly and I cannot recommend them enough. Plus, everything I have ever had from them has been delicious. This place is such a gem within the Bay Area. I am beyond grateful to the wonderful and talented staff at La Patisserie.

I've been coming to La Patisserie in Cupertino for years, usually when I'm already in the area…read moreshopping. There are a lot more fancy dessert shops around the Bay Area these days, but somehow I still come back for their Guava Cake. It's actually a strange craving. I don't think about this cake every week. Sometimes I completely forget about it for months, then one day something goes wrong in my brain and suddenly I NEED a guava cake. I've had this cake many times over the years and that's probably what impresses me most - it really hasn't changed much. Same fluffy cake, same very fragrant guava flavor, same bright old-school appearance. Maybe the angle of the whipped cream piping has changed a few degrees over the years, but I'll allow that process deviation. The guava flavor is the main reason I keep buying it. To me, it tastes surprisingly natural and close to real fruit. I've had plenty of guava desserts where you immediately get that artificial syrup/flavoring impression. I don't get that here. The guava is strong and fragrant, the cake itself is very light and fluffy, and the mousse and glossy guava topping give you that fruit flavor in almost every bite. This is definitely an old-school cake. It's not trying to be Lady M or some modern Instagram dessert. And that's fine. A good traditional cake is still a good cake. Usually I'm buying the whole cake to bring to someone's house, so I've watched a lot of first-timers try it over the years. Guava is guava - some people think it's on the sweet side, others love how fragrant it is. But somehow this is the one guava cake I've brought around that pretty much everybody ends up liking. And one comment I hear a lot is how natural the guava flavor tastes. It's around $70 for a whole cake now, which definitely isn't cheap. But if I'm paying that much for cake, at least give me something I can actually remember the next day. This one I can. If I'm planning to pick one up around 4 or 5 PM, I normally order earlier in the day. I've learned not to conduct unnecessary cake-inventory experiments. After all these years, La Patisserie's Guava Cake is still basically the same cake I remember. Dr. C long-term stability study: PASSED. Whipped cream piping angle may have experienced minor process drift. No CAPA required.

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La Patisserie
La Patisserie - I ordered the cake last minute, and they were able to deliver what we wanted.

I ordered the cake last minute, and they were able to deliver what we wanted.

La Patisserie - Le Désir - White sponge cake layered with chocolate, topped with caramel and glazed with cinnamon.

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Le Désir - White sponge cake layered with chocolate, topped with caramel and glazed with cinnamon.

whaT’s More cake studio  - Enjoy our high tea!

whaT’s More cake studio

4.4(237 reviews)
3.5 mi
Locally owned & operated
Women-owned & operated

We went to What's More Cake Studio and my partner loved it! I was really hoping to try the salted…read moreegg yolk pork floss one, but I think they were already sold out haha. I ended up getting the soy milk custard cake instead and it was pretty good! Definitely want to come back earlier next time so I can try more of their flavors before they sell out. IG: @imajaaay YouTube: @misszaide08 #vlogawaywithaj

Crepe cake cafe with well made desserts…read more Situated right next to a huge parking lot, I came here with a friend for some cake and to pass the time before a dinner reservation. Interior is very neutral/beige with the pops of color coming from some plants scattered inside the space. There's WiFi available and for 6pm on a Saturday, it was empty. We ordered two cakes: pandan raspberry and a tiramisu. Both were really well layered but it tasted like the tiramisu had far more cake layers than the pandan raspberry. The pandan raspberry was more raspberry with minimal pandan flavor. The tiramisu tasted just like its name and was great! Both were very lightly sweet cakes, and it was surprisingly easy for my friend and I to devour two slices and still feel ready for dinner later. I wouldn't get the pandan raspberry again, but would be willing to try other slices with how the tiramisu was. The downside is the cakes are pricey. And it feels the interior can't decide if it's trying to be minimal on purpose, or the furnishings were meant for a smaller space/grab-and-go only spot originally but then they moved to a larger location with seating. Good cakes, I would consider swinging by here to pick up a slice for a special occasion.

Photos
whaT’s More cake studio  - Strawberry Boxed Cake

Strawberry Boxed Cake

whaT’s More cake studio  - Strawberry Molten Cake

Strawberry Molten Cake

whaT’s More cake studio  - Strawberry Crepe cake

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Strawberry Crepe cake

Sugar Butter Flour - bakeries - Updated October 2026

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