What a great find! Delicious empanadas, and a good variety of meat and vegetarian. Nice flaky…read morecrust! We picked 6 from their available assortment of frozen empanadas, but order ahead if you need a lot. We will be going back, and stocking some frozen ones for future use!

Since I moved to the US, I couldn't find Argentinian empanadas anywhere near me. You can find…read moreempanadas from other Latin-American countries in CT but they are not the same. Every time I wanted to eat empanadas, I had to bake my own, and I usually prepare only one flavor because it is a lot of work... Back home, I was used to order empanadas of many different flavors and get them delivered whenever I had guests or I didn't want to cook. I was so happy when last year I found out about Jackie's Empanadas On the Go! I immediately placed an order and went to pick up my empanadas from their kitchen in Stamford (not a front store). I ordered frozen empanadas to stock up my freezer. They came with baking instructions and they came out perfect! I loved her empanadas but driving almost 1 hour from New Haven is not something I can do often. Last week, planning for Thanksgiving dinner, we decided to order empanadas again. I ordered online and I contacted Jackie to arrange pick up and luckily she was going to be in a holiday market in Westport that weekend, so she offered me to pick up there, saving me some driving time. We ordered Mushroom, Caprese, Ham & Cheese, Beef Malbec and Knife-Cut Steak. They were all a success! Our guests loved them! Also, when I went to pick up the empanadas, I bought a box of Alfajores de maicena (cornstarch cookie sandwich filled with dulce de leche) and a box of Medialunas (Argentinian croissants). They were absolutely delicious!!!! I wish I lived closer to order more often, but I will definitely order food from Jackie's again!

Been here a few times for just empanadas and they've been pretty good. Decided to try something new…read moreand got fried fish, chicken wings and French fries. The fries tasted like they were refried from earlier in the day or even the day before. The chicken was rather salty but edible. The fish also tasted like it was reheated from another day, maybe even microwaved. Not exactly sure but it sure did not taste fresh! My Wife and I were very disappointed as we spent $50+ dollars to eat lunch from this spot and it was subpar. That's the risk you take when trying something new tho. The plantains were the best thing we got from this place. The spinach and cheese empanadas are loaded with too much cumin! It was an immediate no from my first and only bite! In conclusion, it is safe to say the empanadas are decent enough but as far as anything else, I wouldn't recommend it. We will not be returning to this establishment.

The empanadas are always fresh and ready to go. My personal favorite are the chicken chipotle…read moreempanadas. Would definitely recommend!

I can't believe this place doesn't have a page yet! Just did an order off GrubHub for some various…read moreempanadas since I've been noticing this and been meaning to try it for a few months now. I'm not sure when they opened but they are local right in town in Mohegan Lake right off of Route six. I ordered a bunch to try out including the seafood, the lobster, grilled eggplant, eggplant and roasted red pepper, chicken marsala and the Ruben. I'm currently sitting in bed and enjoying the rest of them and I can definitely say these are truly awesome.If you are a fan of empanadas, they have such an array to choose from, and even some vegetarian options. If you like dessert, they have those too! All I can say is I will definitely be coming back here again and again and I hope that they can stay in business and I will be telling everyone I know to check them out

Some of the best empanadas we've ever had. We tried cheese pizza, pepperoni pizza and cheeseburger…read more All were delicious. They were all pure flaky crusty goodness with amazing filling. Next time I'm having the guava and cheese. Definitely try these if you have the chance.

This is my go to lunch spot in the neighborhood! Food is always good and empanadas are stuffed with…read moremeat! Tried their burger and it was best decision ive made! Owners are amazing and super welcoming! Best empanadas in Long Island!

Stopped by on a sunny day to satisfy my craving for empanadas, only because my boss said the…read morecatering empanadas we got from Empanadas Mama was not good empanadas lol For empanadas, we got the Hawaiian, Buffalo chicken and beef, $2.9 each. Came with two sauces. I liked all of them for being flavorful and not dry. Also got a churro. I think it's dusted with only white sugar, with no cinnamon. For people who don't like strong cinnamon flavor, this is a great treat!

Empanadas are delicious and they have such fun flavors!!! Would recommend 100%!!!!!! Try the Cuban…read moreand the Hawaiian

A small empanada joint that sells freshly made goods. The cashier was attentive and the place was…read moreonly small enough to cater for small groups of 2 to sit down. They offered a wide selection of empanadas and with great quantity. The taste of the empanadas were great although the price for them were a little high for my liking. What I did enjoy was that they offered to heat it so I can eat it on the go as well as they filled them up nicely. I particularly liked the chicken one the most, the beef felt the most filling, while the pulled pork one tasted like a classaic pulled pork sandwich stuff in an empanada. They weren't dry tasting and had good depth of flavor.The sauces were extra cost however was a nice compliment. I would come back again if convinient and in the mood.

Empanada's we're very good and very tasty. If you don't have a sharp eye, you will miss this place…read more Tired calling the business during business hours but received a text from store stating that they're having phone issues but was still able to place my order. I call that good customer service. The feeling inside the restaurant was nice and warm and staff was welcoming and nice. I would recommend this place.

Came back again, the Sweet Sticky plantain is so delicious!!!! The captain America is good as well,…read morereminds me of a potato skin! Also the owner seemed very sweet! Thanks

There comes a time in every man's life where he must embrace the viscerality of his fatness. The…read morementality of his glutton. Pop's Empanadas is a great way to explore that depressive, or impressive, state of mind. The sun barrels its way into my workspace on a spring afternoon. I welcome its studs up challenge and continue to dribble until I can no longer not acknowledge the aura of Apollo's chariot. - I don't recognize Helios as my Sun god, deal with it. - I check my meagerly checking account and my minute wallet and decide "F it" I've not got but do got a few buccaroons to spare as I continue to wheel around for the cheddar in this rat race we call life. In doing so - I notice a certain extensive tingle in my tummy. One that calls for mass amounts of food. In tandem, the shining sun begs me to bask in its warmth. I need to find some food. Sit in a park. Devour said park. And take a long enough lunch that somebody, somewhere, somehow thinks of me. Once that occurs, I will return between the rock and the hard place of which sits a desk, a chair, brittle bones and a big but battered heart. With my pension for poppin' sandwich and my expertise of my surround areas - radius of 45 mins in all direction - I half-conclude on Pop Empanada for my stroll, toll and roll. - TM'ing that don't even think about taking that line. Actually do think about it. And think about how you've never come up with something that original. This is in writing, I'm the first, I'm the last, I'm your everything. - Anyways, I take an 8 min drive out to a lot nearby and stumble in upon my order. The empanadas are solid, shrimp one is superior. Haven't tried them all. Not crying home to mama about em' but that's not the star of the show so it doesn't matter. I haven't tried everything and definitely should. But every time I'm feeling like I need to challenge my bowels I go straight for this Cuban Sandwich. My oh my. This thing may weigh 5 pounds. Packed to the brim. Sturdy bread. I mean it's literally one of the biggest boys I've ever corralled. It's tasty, tender, savory and sweet. Crunchy, chewy, choppy and neat. This would feed a normal man for an entire day. I, to no surprise of the reader, am not a normal man. By the end of munching on this crunching I'm panting and sweating and clenching my chest. My cholesterol spike so high that a doctor wouldn't even be able to help. By 75% of sandwich completion I don't even want the rest. It's just my hard wired protocol that this whole pups gotta hit the pound. I just gotsss to complete my task. This is probably the best Cuban I've ever had - in sandwich form... if you catch my straits of Florida drift. For the price, it is one of the best bang for buck sandwiches I've ever had. Highly recommend you give Pop Empanada a go. On a sunny mid week afternoon there's a hot chance you'll catch me reviving myself from a heart attack on the bench in the park only a stone throws away. Don't to try help me. It's all part of my sick game. Love you, babes, have a beautiful day - LB.

If you know, you know... but if you don't, make it a priority to find out…read more That Supper Club is something special. What Tommy Greco, Chef Nicolas Pescatore, and their team are putting together here goes well beyond a typical night out. It feels curated, intentional, and genuinely exciting from start to finish. From the moment we sat down, the energy was right. The service was dialed in without being overbearing, and every course felt like it had a purpose. The tasting menu that night was a full experience, layered with creativity and bold flavor combinations that somehow all worked effortlessly. We started with a Snack Trio that set the tone immediately. Grilled mahi mahi with Aleppo pepper and charred lemon delivered bright, smoky notes. A rich foie gras with rhubarb jam on toasted milk bread struck the perfect balance of sweet and savory. The prawn toast on brioche with sesame, miso, and panko brought crunch and depth in every bite. The red snapper ceviche followed, incredibly fresh and vibrant, with yuzu lime, serrano, and green strawberry adding a unique twist that elevated the entire dish. Then came a stretch of courses that really showed off the kitchen's range. The tender greens with mortadella yakitori brought unexpected flavors together seamlessly. The caramelized onion casoncello with a light spicy vodka sauce, mascarpone, and prosciutto was rich yet balanced. The ramp lasagna bianco with white bolognese and béchamel was pure comfort, elevated to another level. For dessert, the strawberry rhubarb tartlet closed things out beautifully. Amaretto custard, toasted meringue, dark chocolate shell, olive oil, and sea salt created the perfect sweet finish without feeling heavy. We also added a couple of extras that were absolutely worth it. The East Coast oysters with lacto fermented melon mignonette were incredibly fresh and bright, and the 40 day dry aged filet mignon with house made NamJim Kosho was cooked perfectly and packed with flavor. Bottom line, this is not just dinner, it is an experience. The creativity, execution, and hospitality are all on point. We will definitely be back very soon because there is still so much more we want to explore and experience here. What makes it even more impressive is how they transform a humble empanada shop into such a refined and decadent dining experience. The ambiance was just right, intimate, elevated, and perfectly suited for a night like this.