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    The Blondinit

    4.2 (53 reviews)
    Closed 11:00 am - 9:30 pm

    The Blondinit Photos

    THE BLONDINIT ATMOSPHERE

    What's the vibe?
    Trendy
    Intimate
    Dogs allowed
    Good for kids

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    Recommended Reviews - The Blondinit

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    Lunch bowl with falafel
    Rajeev L.

    Very stylish place in Westport with a bright, clean look and music blaring. The food is very good, but a bit pricey. I guess that what you have to expect in Westport. I had the lunch bowl with falafel and it was quite tasty. The Israeli salad was very well seasoned and the falafel wasn't bad, although I'd expect more flavor for the $10 charge to add it to the bowl. The service was good and food came out quickly and was very fresh.

    Wrap
    Jackie B.

    I cannot say enough amazing things about this place. We sat outside on a beautiful heated patio space. Indoors very colorful and fun. The food was AMAZING and the service was just as wonderful. The owner/ manager helped my friend who is gluten and dairy free find lots of options on the menu for her. Incredibly creative sandwiches and salads/ bowls.

    Chicken schnitzel
    Anatoli L.

    An interesting experience. We visited restaurant for dinner. The restaurant serves Israeli food, and we can probably call it "tapas style" - good selection of shareable small dishes. My problem is that we had hummus, baba ganoush, cabbage salad, eggplant "chips" - and most of the dishes were rather bland. The only dish which was a standout was fried cauliflower- it was absolutely delicious. My wife had chicken schnitzel and that was seasoned reasonably well. Whole fried red snapper was amazing in the presentation, but again, lacked flavor. I had lamb/beef burger, and it was not bad, but very tough. Cabbage salad was a part of the burger, and the liquid from the salad was dripping all over. French fries were definitely the best part of the dish. Not bad overall, but if you are looking for a pop of flavor, not sure this is the right place. Or maybe we just were not so lucky. Friendly, prompt service.

    Morocon cigars
    Benjamin S.

    Recently had dinner at Blondinit and everything was AMAZING! The service was friendly, accommodating, and attentive, making our evening special. We enjoyed a variety of dishes: kefta, Moroccan cigars, Babaganoush, perigot chicken, and a kids' burger plate. Each dish was flavorful and simply but beautifully presented. For dessert, they brought out a slice of pistachio cake for my birthday...and it was exceptional - the perfect end to a wonderful meal. Highly recommend this restaurant for an outstanding dining experience! Will be back!

    Eli B.

    STAY AWAY: An Insult to Israeli Cuisine and Common Sense Rating: 0/5 Stars As an Executive Chef and an Israeli citizen, I am rarely speechless, but "Blondit" managed to achieve a level of stupidity beyond comprehension. Let's start with the name. In Hebrew, blondinit is often used as a derogatory shorthand for a shallow, vacuous, or "clueless" woman. It is incredibly fitting that the owners chose this name, as it perfectly reflects the restaurant's operational philosophy: total, unadulterated ignorance. The entire experience was an exercise in deception. This isn't just a bad kitchen; it's a "fake" restaurant. They have no understanding of the ingredients they are handling or the culture they claim to represent. The menu is a work of fiction. What you order is never what arrives because the kitchen staff clearly doesn't know what they are making or selling. The "Food": A Culinary Disaster * The "Cigars": The menu promised delicate Moroccan cigars in crisp phyllo dough. What arrived were heavy, leaden, grease-soaked eggrolls. * The Lamb Burger: This was a masterclass in how not to cook. The meat was over-processed to the point of having the texture of "guppy poop" and was salted so heavily it was borderline toxic. * The Halloumi Fiasco: They topped the burger with Halloumi--a squeaky, salty cheese that does not melt. Placing a cold, rubbery slab of salt on top of an already oversalted, mushy patty shows a fundamental lack of basic culinary knowledge. The Environment: A Health Hazard If the food wasn't insulting enough, the atmosphere was stomach-turning. While I was attempting to navigate the inedible mess on my plate, there were kids vomiting in the dining area. Multiple children were getting sick, and the staff acted as if it were a routine occurrence. No one cared, no one rushed to clean it properly, and no one seemed concerned about the obvious health risks. I should have taken the vomiting children as a warning sign. I left the restaurant feeling ill and ended up getting violently sick from the few bites I actually managed to swallow. This place is an embarrassment to Israeli hospitality. It is fake food run by people with zero understanding of cooking. Save your money, save your stomach, and stay far away from this disaster. I will never return.

    Sampler that comes with warm pita bread
    Pamela J.

    This was one of my most unenjoyable meals in years. Every other single patron is seemingly being greeted or welcomed or catered to by the owner but not me. It feels like it's because I'm the only gentile and non Jew here that I've been ignored. One would expect some sort of hello, welcome for coming, how's everything tasting from a brand new owner after 4 days of being open. But nope, nothing, crickets.....all the while I see her catering to two other women at the bar she just met for the first time. The bartender has been beyond friendly and accommodating - he's great and I over tipped him accordingly. The wine list is great and they also have Israeli wines, which I love seeing. Perusing the menu prior to coming, I hoped for an Abbale TLV experience like the wonderful Israeli restaurant in Miami - savoring a variety of delicious Middle Eastern dishes wanting you craving for more visits. The samplers I had were fine. I love baba ghanoush but wouldn't reorder it. The warm mini pitas are a very nice touch. Too bad they didn't have any eggplant mezze items. I wish them well - they are still only catering to their friends and family obviously like our first visit. To not be welcomed and embraced a second time doesn't make for an experience where we'd want to return and support this new restaurant, which is a shame.

    Kofta kebab. So yummy

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    5 months ago

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    5 days ago

    The food was amazing , as well as the music. The kofta was perfectly seasoned and delicious. The service was great

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    24 days ago

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    1 month ago

    Fresh and healthy ingredients with Mediterranean style. Portions are sensible. Fun owners.

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    2 years ago

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    Solomon S.

    Joseph, thank you!

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    4 months ago

    Food is fantastic. Lots of choices including outstanding falafel and red cabbage salad

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    2 years ago

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    Solomon S.

    Oliver, happy you enjoyed it!

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    2 years ago

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    Solomon S.

    Thank you Daniel. See you guys soon!

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    2 years ago

    We catered an event and it was fresh and delicious. They are so easy to work with too.

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    Terrain Café is one of those places where the atmosphere is just as much a part of the experience…read moreas the food. It is located right next to their beautiful nursery and plant shop, and it's a really nice spot to grab lunch and then browse around for plants before or after. I ordered their crab flatbread, and the first thing that surprised me was how generous they were with the crab meat, mixed in with cabbage and charred asparagus. The asparagus had a nice char and flat and the cabbage added a nice crunch and texture. The flat bread itself was a little crunch which was interesting and I love how it wasn't overly heavy or rich. The flat bread came with a side salad with really fresh greens. It was so fresh and crunchy that my 9 year old son stole it from me and proceeded to devour the entire salad himself. Also, the setting is what really makes Terrain special. Being surrounded by plants and greenery, with the nursery and shop right next door, gives the whole experience a very relaxed and inviting feel. It's the kind of place where you can easily spend a little extra time after lunch wandering around and looking at all the plants and other items they have to offer. Our server was friendly although it was slow at times but we figured out it was the coffee bar that was slow. Overall, we really enjoyed our lunch there and would be happy to return again when we are in the area.

    I absolutely loved Terrain. We stopped by on our way to Mystic and I loved that it was connected to…read morea huge whimsical plant store. There was a lot of indoor and outdoor seating, and we were seated indoors. They had unique brunch options and we ended up getting the shakshuka, fried avocado benedict, chocolate terrarium for dessert, and an icedsea salt caramel latte. We were given bread in a plant pot to start with honey lavender butter which was so cute. The latte was pretty good and not too sweet as a lot of caramel lattes frequently are. My bf enjoyed his shakshuka but he wished there were more slices of bread to have it with. My fried avocado benedict was unique, but I discovered the fried avocado was supposed to replace the typical enligsh muffin, which I feel like was still necessary. We ended the meal with the chocolate terrarium which was so cute and the perfect sweet treat to end the meal. I would definitely come back if I'm ever in the area!

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    The Cottage

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    Dinner last night to celebrate my wife's birthday. First time to The Cottage (Westport). An…read moreamazing meal form start to finish. Drinks: cocktail was well crafted, although was surprised to see wine by the glass only!? Apps: Fluke crudo - tender, with so many unusual flavorings. Just spectacular. Maitake Mushrooms - earthy, smokey and full of flavor. King Salmon - again, very unique preparation, Fish was like butter; cooked perfectly and bursting with flavor. Only critique - could have used something more to round out the meal... wild rice maybe? was a bit small. Burger - top 5 ever! Not over packed. Perfect medium rare, also bursting with flavor. Bacon jam and siracha and other seasonings on a tender brioche (?) bun. In contrast to the salmon, it was a really big burger, but I couldn't stop eating it, and super crispy fries made it complete. Peanut butter sundae - warm peanut butter foam with chocolate ice cream & chocolate fudge. Balanced and delicious. Ambiance was average -- small, with narrow paths; no tablecloths and hard chairs. A bit surprising, had expected a bit more upscaled given the menu, but the food was amazing, and our server was very knowledgable and helpful. We will be back!

    First, I'm here. We sat outside and had a wonderful brunch. Started off with the regards to lemon…read morepancakes and ended with the crab Benedict. The pancakes were outstanding! Very flavorful and delicious. The eggs Benny were creamy and the crab was delicious. Service was excellent and the atmosphere was perfect sitting outside looking at the church. I will be back here soon!

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    Walrus Alley - Delicious sides and meals - yum!

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    So I've actually debated whether or not to include this UberEats delivery review. The first time I…read moretried to go through with it, I just couldn't really figure out what to write. I only ordered it on UberEats this past Friday night, so it's not like I actually went there. However, the more I ate and thought about it, the more I realized something. This is the 4th year in 6 I've done a pre-birthday send-off UberEats order, and this is my 3rd year in a row doing so. In 2021, I had Edo on the last week before I turned 30. 2024, it was Boatyard at Smokey Joe's in Stamford, ordered on April 18. Last year, I did the Norwalk location of Elm Street Diner on April 24. If we want to take that into consideration, then that would be reason enough to sum my thoughts up together and get something down. So to send off age 34, say hello to Walrus Alley! If I'm being honest, I always wanted to have a barbecue right before my birthday of this year of all years. It only felt appropriate for 2026. Originally, I was going to have Wire Mill Saloon from Redding delivered using Yelp, but one of the items I'd ordered was out of stock, so that got canceled and I turned my sights here and ordered what I would have gotten from Redding. This was a half-rack of ribs, an order of Mac & Cheese, side of cornbread (this one came with coleslaw and pickles), and an a la mode chocolate bourbon pecan pie. The pecan pie was the only change since if I had gotten the Redding order, I would have had a key lime pie a la mode. I also put in some Alabama sauce because it does ribs a new flavor to play along with. I had everything over the next three days, hence why I am writing this review now. I will start by saying the ice cream did not make it without melting, but that's okay. I wasn't expecting it to since my driver did have to make a bunch of stops along the way, making my order take over an hour to deliver. No fault on the driver or restaurant there, and I ended up drinking the ice cream anyway, and it was still refreshing, so c'est la vie. The pecan pie it came with was actually really good. I found that it's better if you let that chill off a bit. Don't use plastic silverware for this one for the pie will break them, but delicious and sweet all the same. I'd love to have this in an in-person visit. In contrast, the cornbread should be warm when you eat that. It's buttered and soft, but it might be too dry if you try to eat it cold. The pickles are more of the spicy kind. I prefer sweet pickles, but I don't mind them being spicy either. The coleslaw I will say suffers the same fate that befell the one from Boatyard: it doesn't taste like true coleslaw. They should take a bit of inspiration from the Smokies (think Eastern Tennessee or Western NC) to learn how it should be done. It's lacking that mayonnaise component that truly makes it coleslaw. If they added that, then we might be talking! I decided to leave the ribs and Mac & cheese for last in the review because they do provide reheating instructions for those who order take-out such as myself. The Mac & cheese was actually eaten very late on the first night. The instructions given for Mac & cheese were spot-on, baking at 375 for 10 minutes before I dug in. It was some damn good Mac & cheese. Cheesy, love the breadcrumbs, and very satisfying overall. The ribs were the last to be finished. I will say I did also follow the instructions for the ribs as they were written; however, unlike the Mac & cheese, the ribs were still cold in the middle after 20 minutes in 375. You need the microwave to finish the job here. The ribs themselves were good. They weren't the best ribs I've ever eaten, but they were tender, the BBQ sauce was tasty, and the meat fell right off the bone. I will say that for this meal it needs a healthy amount of Alabama sauce all on it to really elevate it, but other than my experience reheating them this was my only criticism. Overall, a worthy BBQ meal. I'd still pick Hindsight BBQ over this if faced with deciding which CT BBQ to go with, but this will get the job done and then some if you need good BBQ. I'd love to come in-person one night and experience this place firsthand.

    Delicious food! Cozy restaurant with good food options and nice cocktails…read more If you enjoy mezcal, get their murder on the rocks dish - strong and good! For dinner i had their smash burger with fries. Burger was good and filling but ive had better elsewhere. My brother had their chicken sandwich and it was huuuge!! And he said super good. For dessert, we had their apple crumble dessert. This dessert is big enough for 2-3 to share. Warm apple pie crumble with vanilla ice cream on top. Mmhm!

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    Via Sforza Trattoria

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    Our recent family gathering at Via Sforza was like being transformed to our heritage in Italy…read more The service could not have been better. So courteous and accommodating to special requests. Several groups of bread, olive oil and olives placed on our large table were evenly distributed so there was not a lot of passing around. The salad was lightly dressed, flavorful and nicely complimented with thin slices of parmesean cheese. The food is as close to homemade as you can imagine. The eggplant parm was not heavy and delicious. The pasta primavera was a favorite among many. Lots of veggies with a delicate cream sauce. My sister and I had the Parpardelle. So delicious! Not a heavy meat sauce but rather small pieces of thin sausage complimented with hearty mushrooms and peas. The parpardelle was a wide very thin pasta making this dish extra delicious. We had our party of 13 guests in the rear private room which is behind a lovely iron gated archway The decor is so inviting. This was our second year having our gathering at via Sforza. Our plan had always been to have a different restaurant each year as in the past. However, everyone in attendance requested we not change the venue. It's been a wonderful find! Thank you Gianni for your attention to detail and making this event so special!

    Another August, another birthday dinner with Mom. She came here with some friends, about a month…read moreago, and liked it. So she wanted to come back with us. We had a 6:30PM Saturday reservation, and we sat in the outside portion of the restaurant; complete with roof, walls and a nice breeze. Menu is a lot of pasta, chicken, pizza, some apps, plus specials. We ordered fairly quickly. Clams Casino & Maldani Pizza for Apps. Risotto, Lasagna and 2 Pasta Dishes for mains. We noticed a band was tuning up, which I wasn't thrilled about. The apps arrived before the music started, and while the Pizza was pretty good, their version of Clams Casino was not. More like baked or stuffed clams with a huge chunk of bacon on top, that dominated the entire flavor of the clam. While waiting for about 40 minutes for the entree, the band kicked into high gear. What started off with some Italian Classics, quickly turned into a loud, bad wedding band. "Brown Eyed Girl" by Van Morrison, stopped all conversation at the table. All we could do was wait for dinner, and laugh at the ridiculousness. The Lasagna was good, but the rest of the meal was not. Linguini and Clams was way too salty, Risotto was dry and just not good. My Pappardelle il Forno was disappointing. Overcooked pasta, and a strange sauce for almost $30.00. The desserts were the star, coffee was good and our servers were nice. But a bill of about $300.00, {after tip and tax} is totally unjustifisble. Also, we noticed that during dinner, a breeze would bring the stench of either the dumpster or a dead animal on the property, to our noses. A perfect omen. This place needs to lose the band, fire the cooks, and revamp. It was pretty awful. Maybe at one time this place was really good, but that time has long passed....

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    Via Sforza Trattoria - Exterior

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    The Blondinit - mediterranean - Updated September 2026

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