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    The Blondinit

    4.2 (48 reviews)
    Open 11:00 am - 9:00 pm

    The Blondinit Photos

    THE BLONDINIT ATMOSPHERE

    What's the vibe?
    Trendy
    Intimate
    Good for kids
    Dogs allowed

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    Jackie B.

    I cannot say enough amazing things about this place. We sat outside on a beautiful heated patio space. Indoors very colorful and fun. The food was AMAZING and the service was just as wonderful. The owner/ manager helped my friend who is gluten and dairy free find lots of options on the menu for her. Incredibly creative sandwiches and salads/ bowls.

    Chicken schnitzel
    Anatoli L.

    An interesting experience. We visited restaurant for dinner. The restaurant serves Israeli food, and we can probably call it "tapas style" - good selection of shareable small dishes. My problem is that we had hummus, baba ganoush, cabbage salad, eggplant "chips" - and most of the dishes were rather bland. The only dish which was a standout was fried cauliflower- it was absolutely delicious. My wife had chicken schnitzel and that was seasoned reasonably well. Whole fried red snapper was amazing in the presentation, but again, lacked flavor. I had lamb/beef burger, and it was not bad, but very tough. Cabbage salad was a part of the burger, and the liquid from the salad was dripping all over. French fries were definitely the best part of the dish. Not bad overall, but if you are looking for a pop of flavor, not sure this is the right place. Or maybe we just were not so lucky. Friendly, prompt service.

    Eli B.

    STAY AWAY: An Insult to Israeli Cuisine and Common Sense Rating: 0/5 Stars As an Executive Chef and an Israeli citizen, I am rarely speechless, but "Blondit" managed to achieve a level of stupidity beyond comprehension. Let's start with the name. In Hebrew, blondinit is often used as a derogatory shorthand for a shallow, vacuous, or "clueless" woman. It is incredibly fitting that the owners chose this name, as it perfectly reflects the restaurant's operational philosophy: total, unadulterated ignorance. The entire experience was an exercise in deception. This isn't just a bad kitchen; it's a "fake" restaurant. They have no understanding of the ingredients they are handling or the culture they claim to represent. The menu is a work of fiction. What you order is never what arrives because the kitchen staff clearly doesn't know what they are making or selling. The "Food": A Culinary Disaster * The "Cigars": The menu promised delicate Moroccan cigars in crisp phyllo dough. What arrived were heavy, leaden, grease-soaked eggrolls. * The Lamb Burger: This was a masterclass in how not to cook. The meat was over-processed to the point of having the texture of "guppy poop" and was salted so heavily it was borderline toxic. * The Halloumi Fiasco: They topped the burger with Halloumi--a squeaky, salty cheese that does not melt. Placing a cold, rubbery slab of salt on top of an already oversalted, mushy patty shows a fundamental lack of basic culinary knowledge. The Environment: A Health Hazard If the food wasn't insulting enough, the atmosphere was stomach-turning. While I was attempting to navigate the inedible mess on my plate, there were kids vomiting in the dining area. Multiple children were getting sick, and the staff acted as if it were a routine occurrence. No one cared, no one rushed to clean it properly, and no one seemed concerned about the obvious health risks. I should have taken the vomiting children as a warning sign. I left the restaurant feeling ill and ended up getting violently sick from the few bites I actually managed to swallow. This place is an embarrassment to Israeli hospitality. It is fake food run by people with zero understanding of cooking. Save your money, save your stomach, and stay far away from this disaster. I will never return.

    Morocon cigars
    Benjamin S.

    Recently had dinner at Blondinit and everything was AMAZING! The service was friendly, accommodating, and attentive, making our evening special. We enjoyed a variety of dishes: kefta, Moroccan cigars, Babaganoush, perigot chicken, and a kids' burger plate. Each dish was flavorful and simply but beautifully presented. For dessert, they brought out a slice of pistachio cake for my birthday...and it was exceptional - the perfect end to a wonderful meal. Highly recommend this restaurant for an outstanding dining experience! Will be back!

    Sampler that comes with warm pita bread
    Pamela J.

    This was one of my most unenjoyable meals in years. Every other single patron is seemingly being greeted or welcomed or catered to by the owner but not me. It feels like it's because I'm the only gentile and non Jew here that I've been ignored. One would expect some sort of hello, welcome for coming, how's everything tasting from a brand new owner after 4 days of being open. But nope, nothing, crickets.....all the while I see her catering to two other women at the bar she just met for the first time. The bartender has been beyond friendly and accommodating - he's great and I over tipped him accordingly. The wine list is great and they also have Israeli wines, which I love seeing. Perusing the menu prior to coming, I hoped for an Abbale TLV experience like the wonderful Israeli restaurant in Miami - savoring a variety of delicious Middle Eastern dishes wanting you craving for more visits. The samplers I had were fine. I love baba ghanoush but wouldn't reorder it. The warm mini pitas are a very nice touch. Too bad they didn't have any eggplant mezze items. I wish them well - they are still only catering to their friends and family obviously like our first visit. To not be welcomed and embraced a second time doesn't make for an experience where we'd want to return and support this new restaurant, which is a shame.

    Kofta kebab. So yummy

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    Solomon S.

    Joseph, thank you!

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    Solomon S.

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    3 months ago

    Food is fantastic. Lots of choices including outstanding falafel and red cabbage salad

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    Solomon S.

    Oliver, happy you enjoyed it!

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    Solomon S.

    Thank you Daniel. See you guys soon!

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    2 years ago

    We catered an event and it was fresh and delicious. They are so easy to work with too.

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    Solomon S.

    Thank you Wendy! We look forward to seeing you soon!

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    Ask the Community - The Blondinit

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    For some reason, this place has been on a steady decline for a while now. My wife and I have been…read morecoming here for years, but over our last several visits we've noticed the quality, value, and overall experience have continued to slip. Unfortunately, today's visit was the final straw, and we've decided we won't be coming back. Since changing the name from Studio Cafe to Tailored Home Cafe (located inside the interior design shop), something seems to have changed--perhaps new ownership or management. The portions are noticeably smaller, the food quality isn't what it used to be, and it's hard to justify paying Westport prices for an experience that no longer matches the cost. It's disappointing because this used to be one of our favorite spots, and we've visited well over 20 times over the years. I genuinely hope they can get back to what made them so successful in the first place, because we'd love to see them return to the quality that kept us coming back for so long.

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    Walrus Alley

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    So I've actually debated whether or not to include this UberEats delivery review. The first time I…read moretried to go through with it, I just couldn't really figure out what to write. I only ordered it on UberEats this past Friday night, so it's not like I actually went there. However, the more I ate and thought about it, the more I realized something. This is the 4th year in 6 I've done a pre-birthday send-off UberEats order, and this is my 3rd year in a row doing so. In 2021, I had Edo on the last week before I turned 30. 2024, it was Boatyard at Smokey Joe's in Stamford, ordered on April 18. Last year, I did the Norwalk location of Elm Street Diner on April 24. If we want to take that into consideration, then that would be reason enough to sum my thoughts up together and get something down. So to send off age 34, say hello to Walrus Alley! If I'm being honest, I always wanted to have a barbecue right before my birthday of this year of all years. It only felt appropriate for 2026. Originally, I was going to have Wire Mill Saloon from Redding delivered using Yelp, but one of the items I'd ordered was out of stock, so that got canceled and I turned my sights here and ordered what I would have gotten from Redding. This was a half-rack of ribs, an order of Mac & Cheese, side of cornbread (this one came with coleslaw and pickles), and an a la mode chocolate bourbon pecan pie. The pecan pie was the only change since if I had gotten the Redding order, I would have had a key lime pie a la mode. I also put in some Alabama sauce because it does ribs a new flavor to play along with. I had everything over the next three days, hence why I am writing this review now. I will start by saying the ice cream did not make it without melting, but that's okay. I wasn't expecting it to since my driver did have to make a bunch of stops along the way, making my order take over an hour to deliver. No fault on the driver or restaurant there, and I ended up drinking the ice cream anyway, and it was still refreshing, so c'est la vie. The pecan pie it came with was actually really good. I found that it's better if you let that chill off a bit. Don't use plastic silverware for this one for the pie will break them, but delicious and sweet all the same. I'd love to have this in an in-person visit. In contrast, the cornbread should be warm when you eat that. It's buttered and soft, but it might be too dry if you try to eat it cold. The pickles are more of the spicy kind. I prefer sweet pickles, but I don't mind them being spicy either. The coleslaw I will say suffers the same fate that befell the one from Boatyard: it doesn't taste like true coleslaw. They should take a bit of inspiration from the Smokies (think Eastern Tennessee or Western NC) to learn how it should be done. It's lacking that mayonnaise component that truly makes it coleslaw. If they added that, then we might be talking! I decided to leave the ribs and Mac & cheese for last in the review because they do provide reheating instructions for those who order take-out such as myself. The Mac & cheese was actually eaten very late on the first night. The instructions given for Mac & cheese were spot-on, baking at 375 for 10 minutes before I dug in. It was some damn good Mac & cheese. Cheesy, love the breadcrumbs, and very satisfying overall. The ribs were the last to be finished. I will say I did also follow the instructions for the ribs as they were written; however, unlike the Mac & cheese, the ribs were still cold in the middle after 20 minutes in 375. You need the microwave to finish the job here. The ribs themselves were good. They weren't the best ribs I've ever eaten, but they were tender, the BBQ sauce was tasty, and the meat fell right off the bone. I will say that for this meal it needs a healthy amount of Alabama sauce all on it to really elevate it, but other than my experience reheating them this was my only criticism. Overall, a worthy BBQ meal. I'd still pick Hindsight BBQ over this if faced with deciding which CT BBQ to go with, but this will get the job done and then some if you need good BBQ. I'd love to come in-person one night and experience this place firsthand.

    My daughter and son in law just moved to Westport, so we have been regularly making the rounds to…read morediscover food in their NEW town. WE were actually having italian at Massi Co located in the same building (great by the way and highly recommended) and i couldn't pass up the chance for some BBQ especially since it was only 50 feet away. I ordered a half rack and an order of burnt ends, two go tos for me when judging a new BBQ restaurant. I would say I have eaten BBQ from hundreds of restaurants from texas to KC, to west coasts southern you name it.. SAD to say the burnt ends were about the fattiest i have ever encountered, not sure ive experienced the point of a brisket that had so much higher content of fat then meat.. Id say i was lucky if out of the entire order i was able to find a couple edible bites that weren't 90% yes 90% fat. After the disappointment of the burnt ends (my favorite BBQ item usually) I figured well the ribs will be good i bet.. NOPE, to repeat my comment to my son in law.. perhaps the worst ribs i have ever had period. no color no smoke ring, no bark no flavor and just a chewy tough mess. Will be cut off the bone and given to my dog. BBQ is Americana and while there's a lot of mediocre BBQ out there nothing should be like this. Simply inedible!!!!!!!!!!!

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    Happy Hour

    The Blondinit - mediterranean - Updated August 2026

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