Location is beautiful, but the coffee is to die for! The workers were so wonderful to talk to and…read morehelped us choose some great food! 10/10 recommend stopping and saying hello! Plus the shop is stunning!!

We were visiting family and on the hunt for good coffee. As soon as we stumbled upon a coffee shop…read morenamed Frenchie's with a logo of a French Bulldog in a coffee cup, we knew we had to go check this place out. (We have two Frenchies at home.) The owner was extremely personable and we shared photos of our Frenchies. And the coffee was the best that we had in town!

For some reason, this place has been on a steady decline for a while now. My wife and I have been…read morecoming here for years, but over our last several visits we've noticed the quality, value, and overall experience have continued to slip. Unfortunately, today's visit was the final straw, and we've decided we won't be coming back. Since changing the name from Studio Cafe to Tailored Home Cafe (located inside the interior design shop), something seems to have changed--perhaps new ownership or management. The portions are noticeably smaller, the food quality isn't what it used to be, and it's hard to justify paying Westport prices for an experience that no longer matches the cost. It's disappointing because this used to be one of our favorite spots, and we've visited well over 20 times over the years. I genuinely hope they can get back to what made them so successful in the first place, because we'd love to see them return to the quality that kept us coming back for so long.

Really cute atmosphere! Nice chairs and cute table settings. My husband had his standard black…read morecoffee which he enjoyed. He was a little disappointed since we ate / drank in the cafe and he got an actual cup that there was not a free top off. I got a flavored iced latte (its several days later and honestly I cannot remember the flavor). I just had milk in my latte but I probably could have used one sugar. Studio Cafe also had a nice outdoor area for when it warms up.

Joylark Kitchen & Bar in Fairfield's Black Rock is a true gem, and it has been wonderfully…read moretransformed since its last chapter. I had the honor of meeting the new owner in person and watching him build, with his own hands, brand-new walls and mirrors, and thoughtfully reshape parts of the restaurant to make it more welcoming for guests and more practical for the team. He is a hardworking, deeply dedicated man, committed to building this business from the ground up to secure paychecks for every employee and to create new job opportunities for those in need of work. The new menu is diverse and inclusive, with something for everyone, a menu we believe the kind and beautiful Fairfield and Black Rock community will embrace. The previous vegan-only menu, unfortunately, couldn't sustain the business, and that's when the new owner stepped in. The employees and the landlord are grateful that the doors remain open and that someone brave and experienced took a chance to turn things around for everyone. The food is excellent, and I'm told there will be live music a few evenings each week to add to the warm ambiance. Come by, enjoy a wonderful meal, and support a local business with heart.

What an absolute shame to learn of the change in ownership and DRASTIC menu change from plant-based…read moreto the "offerings" it has now. The original Joylark Kitchen and its concept will be greatly missed and we will not be supporting this business in the future. Joylark was a gem in a sea of the closed-minded, stuck-in-their-way demographic of CT with an already over-saturated market of pizza, pasta, and cutlets. ------ Reading a previous response to a guest's review: "I just bought the restaurant a few days before and the kitchen staff couldn't keep up with the rush."?!?!?! You're throwing the lifeblood of your business under the bus for not learning an entirely new menu, concept, and pace in a few days?! I'm prepared for your response to be some ranting rave about how "I couldn't be more wrong!..." but I've already learned everything I need to know about your leadership style, and won't be further engaging- but go off either way boiiii

Dos Hermanos Bakery is absolutely outstanding. The steak sandwich is easily one of the best I have…read moreever had. It's original, packed with flavor, perfectly prepared, and incredibly fresh. You can taste the quality from the very first bite. The oatmeal is on another level. It's so smooth, creamy, and delicious that you can practically drink it you don't even need a spoon. The desserts are incredible, and the coffee station is the perfect finishing touch. What more could you ask for? What impressed me just as much as the food was how exceptionally clean, organized, and welcoming the bakery is. The customer service is excellent the staff is friendly, attentive, professional, and makes you feel genuinely welcomed from the moment you walk in. Dos Hermanos Bakery truly delivers the complete experience: exceptional food, freshness, cleanliness, quality, and outstanding customer service. This is the kind of place you visit once and immediately want to recommend to everyone. Definitely a hidden gem and a place worth coming back to again and again!

What an awesome little restaurant! I've been walking by for weeks waiting for this business to…read moreopen. Today, as I drove by there was a crowd of people. Turns out they were having a soft opening. The official open date is next Wednesday on October 1st. By the time I arrived, they had run out of the over 800 pieces of bread they gave away at the event. They were also serving complimentary empanadas, coffee and pre packaged drinks. The people that got to try the made daily, fresh artisanal bread could not stop raving about it. I was able to try a chicken empanada with queso fresco and other toppings which was scrumptious paired with a Mexican cola. I can't wait to be able to try the rest of the menu items. The owners were there serving and interacting with the guests. They were so friendly and kind. I hope the business sticks around for a long time.

Great lunch special! Three courses for a affordable price!…read more Their mussels are amazing and all the sauces are great. Ambience is very cute with vintage decor.

The Friday evening vibe was exactly the way to end a hectic work week…read more The service was good, very pleasant and efficient. The food was comforting! The buffalo cauliflower was delicious! Surprising as I didn't expect cauliflower could taste so good. The jambalaya was also really good. The chicken taquitos and chicken dumplings were ok. The cocktails were excellent, especially the pear martini. Parking is easy and very convenient.

The red snapper and yellow rice is our go to meal here 10/10 every time. Been here over 20x and we…read morewill be back

I first tried Cibus back in August of 2025 for a quick drink and appetizers, so when my friends…read moreasked where we should go for dinner, I didn't hesitate to suggest it. I may add that I live 90 minutes from here and only come to this town 1-3 times a year. So, my friends usually take my suggestions and a group of eight of us showed up on a Saturday night with no reservation, and somehow the universe blessed us with a table. The place was packed, even the bar had people standing around it; so we knew we were in for a good night. One thing I loved about Cibus that night, is the crowd. It's a great mix of Hispanic and non‑Hispanic diners, which tells you the food speaks to everyone. The décor is warm and inviting, and the dimmed evening lighting gives it that cozy, "we're about to eat well" vibe. Parking was easy too. I have to admit I thought it may be harder to find parking but we found a spot right behind the restaurant, though street parking is also an option, but was packed. Our server, David, deserves his own shout‑out. Super patient, friendly, and ready with answers for every question we threw at him. He checked on us often without hovering, and everyone at the table agreed he did an excellent job. Now, the food...my favorite part. If you've read my reviews before, you know I eat everything but have a soft spot for Asian cuisine. And even though I'm Hispanic, I rarely go out for Hispanic food because I cook it well at home and most places don't impress me. Cibus, however, did not disappoint. Not one dish missed the mark, and the whole table agreed. We even ordered extra food to take home. We started with the Garlic Shrimp with Mofongo. The creamy orange sauce caught me off guard because it's not the usual style, but it worked beautifully. The flavors were balanced, the mofongo wasn't dry (thank you!), and the shrimp were cooked perfectly. We liked it so much we ordered multiple plates of this one; plus two Cuban sandwiches to go. The Cuban was tasty, though it could use a little more meat and sauce. The Ropa Vieja was another hit. Plenty of meat, plenty of sauce, and the black beans were flavorful. A sprinkle of fresh cilantro on top would have made it perfect, but that's just me being picky with my extra flavors and aroma. We also had the ceviche, the trio of little mofongos, and the Chips and Guacamole -- and yes, they make their tortilla and plantain chips in‑house. Not a single crumb survived. I tried the Tostones Sliders with pork, and I wouldn't change a thing. They were loaded with meat, had the right amount of veggies and sauce, and were just delicious. The only dish that didn't wow me was the Maduro with cheese. I love maduros, but the melted mozzarella felt a little plain. There's so much potential here, instead of Mozart maybe try some queso Mexicano, a small side of meat sauce, chimichurri sauce, or even a spicy drizzle could take it to the next level. Speaking of spice, I asked for hot sauce and was surprised to get a watered‑down Frank's RedHot. For a Latin fusion restaurant, something like Cholula, El Yucateco, or Tapatío would fit the Latin fusion theme so much better and elevate the dishes. But overall, Cibus is doing so many things right -- great service, great food, great atmosphere. I'm already planning my next visit and bringing new people with me at end of May.

First time eating here, as my daughter started at Fairfield this fall, and we honestly had no…read moreexpectations. We were SO impressed! First, the service was above and beyond. They made us feel like family, which is so remarkable in today's world. Now, onto the food... WOW! So much flavor. With five of us, there wasn't a single dish or appetizer that was just average. Everything was delicious! And a special mention: it was my high school son's first time trying Greek food. He was very apprehensive, but they won him over! We will absolutely be back whenever we're in town!!

Really enjoyed our time at Lantern Point. There's plenty of seating both inside and out and an…read moreample bar area. They've got a great selection of Greek wine to complement a varied menu. They give you homemade bread when you sit down with olive oil and anything you order to eat will be delicious and freshly made. Highly recommend.

Great food and excellent coffee. It's always busy, and it's well deserved. Ample amount of seating…read moreIt's a little loud for me. Do not waste your money on Starbucks; you will find this place to be a better option in every facet, especially the price. Your large coffee will actually be large and the breakfast sandwiches are a great price. Got a large latte and a breakfast sandwhich for around $10. A large latte at Starbucks is $7+ and a sandwich there would take your order well over $10 for a subpar product. I can't stress enough, if you live in the area spend your money here. It blows Dunkin and Starbucks and cosmic coffee down the street out of the water in all facets.

Came strictly for the great latte drink. We saw great reviews and decided to stop in before going…read morehome. You can sit in and eat or order to go. I had the s'more's latte and oat milk. It wasn't too sweet at all and it was super filling for a medium size, it was quite large.