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    Pop Empanada

    4.6 (76 reviews)
    Open 11:00 am - 9:00 pm

    Order Pop Empanada Takeout or Delivery

    Pop Empanada Photos

    POP EMPANADA ATMOSPHERE

    What's the vibe?
    Classy
    Dogs allowed

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    2 Cheese Empanada ! There were soaked in fryer oil and not cooked
    Chris D.

    Picked up empanadas as I was driving home I saw the bags drenched in oil I opened the bag and it was a mess all over my car so I called the restaurant and asked to speak to a manager or owner they took my number and nobody called so I called the next day and still never got a call back ! I never would have put a review like this but the establishment must not care about customer service! So I said why should I ! All I wanted was a call back to at least say sorry or apologize for the inconvenience but nothing!

    Inside, some tables
    Mike E.

    Pop is located in central Park Ridge and there's usually street parking available, especially during the day. The inside is cute, nicely decorated and has enough tables if you'd like to sit down. Bathrooms are also available and the place overall looks clean. The girl at the counter was really on her game, taking orders, filling bags and sending customers on their way. I saw her correct a couple errors from the back while waiting for my own order. I tried the chicken empanada and the BBQ beef brisket empanada. Both are good, tasty and adequately filled. My son and I just weren't wow'd. I've heard a lot about this place and even how the empanadas are supposed to be big. They're standard size as we always get at Noches and the Noches ones are half the price of these. So we weren't impressed enough to return. Yes, they taste good, but seen a bit overpriced. It's otherwise a cute place and they seem to have dinner offerings, which I've never tried. There was a seasonal menu on the counter, different from the standard menu.

    Concetta D.

    Empanada shop by day, pasta supper club by night! I found out about this place after visiting a local farmers market and they mentioned they hosted a supper club on Thursdays and Saturdays. If you're a foodie it's a MUST GO! It is a 6 course meal with the most unique and delicious experience you will ever have. The meal changes weekly and it's clear the chef knows what he's doing. On top of that the service is spectacular. The owner and his wife make you feel so welcomed and attentive throughout the whole experience. Of course you can never go wrong with BYOB! There is an empanada apart of every supper club menu and it's always amazing, so if that is any indication to what they are serving up daily you need to check this place out!

    Sour dough with kimchi butter. Awesome!
    Cindy Y.

    Amazing! Pop Empanada serves some awesome empanadas during the day. But the little place turns into a by reservation only secret spot with a tasting of gourmet dishes. Love the experience, dinner, and the service. Excellent!

    Pop salad, beyond bland.
    Lisette R.

    I tried this restaurant for the first time. The young lady at the register was very nice and the pop-culture references on the wall were cute. I tried the beef empanada and the pop salad. The empanada was really tasty, just be careful, it's juicy! I'd order that again. The pop salad, on the other hand, was beyond mediocre with close to no flavor. It was just romaine lettuce with a mild-tasting white cheese and little pieces of mango. It had an avocado dressing but, that's where they messed up (in my opinion) because it was watery and tasted like avocado, vinegar, and olive oil. Needs...garlic, or onion, or at least scallions. They were out of strawberries, which also goes in this salad, but I doubt they would have made a big difference. I wouldn't order that again.

    Tasting menu
    David K.

    I don't think you can ask for more for $85 as of Dec 2024. I even worry if it's sustainable. Just get it when you can.

    scallop crudo with coconut milk, kaffir lime oil, and finger lime

    We enjoyed some excellent takeout from Pop Empanada, including an excellent Cubano sandwich with 12-Hour smoked tender pork shoulder, with premium Spanish Ham, Swiss Cheese, Pickles and Mustard; a fantastic cheesesteak sandwich with 11oz Angus beef, Grilled onions, Galbani Provolone Cheese, Garlic butter toasted bread, Ken's Original Mayo; a delicious spicy Buffalo chicken empanada and a BBQ beef brisket empanada. The empanadas had a nice crispy flaky crust. We still have a half sandwich and empanada each for leftovers. It was worth the long trip!

    Chocolate Truffles, Hazelnuts, Agave Whipped Cream, Coco
    Greg D.

    Pop Empanada turns into a Pasta Supper Club 2-3 nights a week and it is one of the best kept secrets in NJ! This 6 course tasting menu not only showcases Chef Nick's mad pasta skills, but also his ability to create elegant dishes that will satisfy your palate and awaken your senses! All this for only $75 is a steal, so be sure to make your reservation ASAP since they tend to sell out! We're still dreaming about this meal and wishing it never ended! Thank you to Chef Nick, Tommy, and the team at That Pasta Club for an unforgettable evening! Check out our full visit here: https://www.instagram.com/reel/C1514pYMNbY/?igsh=MmZhOXNmbmQwend0

    Great tasting Chicken Empanada!
    Edward K.

    I was heading to the local tailor and noticed Pop Empanada when I was parking. After finishing at the tailor, I took my daughter in to try some empanadas. The restaurant is bright, the decor is trendy, and the woman working at the counter was pleasant. It was an early lunch, so I stayed disciplined on my order size. We ordered a chicken empanada each and sat down at a nice table. A few moments later, the piping hot empanadas landed with their side salsas. Perfect crispy exterior and a flavorful filling that was nicely set off by the salsa. 33% of the way into my empanada, I was regretting that I hadn't ordered more. I'll be back for some of the other creative empanadas and menu items.

    Chicken empanada
    Kate N.

    Glad to see something new and very different in the little town of Park Ridge. Heads up, this isn't your traditional empanada shop, but a fun and eccentric twist on some Latin American favorites. I was lucky enough to meet one of the owners, Tom, who gave me the run down on his new business. We ordered a chicken empanada, ham & cheese empanada, and a beef empanada to take home. Although our order was to go, I really like the inside decor. It's very modern and has a decent amount of comfortable seating for customers. My favorite part of each empanada was the dough. They are very soft and fluffy, with just the perfect amount of crisp on the outside. These are "fun" empanadas, so they will be more reminiscent of savory pastries you might try at a deli. Out of the ones we tried, I would say the chicken one is my favorite. This place definitely stands out from all other types of eateries in the area, so definitely give Pop Empanada a try!

    Cuban Sandwich - photo: @ohforkoff

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    2 years ago

    guys these empanadas were sooooooo delicious. I got three and it was the perfect amount :-) the ham and cheese is my favorite

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    1 year ago

    The empanadas were delicious and the service went above and beyond! We'll definitely POP back in next time we're in the neighborhood!

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    2 years ago

    The owners are awesome and very welcoming. I had a cheese empanada and it was soooooo good! I've been craving it ever since.

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    2 years ago

    The food is delicious. The empanadas are original Chilean empanadas. The supper club is a hidden treasure. Check it out.

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    Ask the Community - Pop Empanada

    Does 'Pasta Club' have vegetarian options?

    That Pasta Club has a set 6 course tasting menu with some vegetarian dishes within the tasting menu. It's possible that if you call them ahead of time (or DM them through Instagram), they might be able to accommodate your request.

    Don’t See Your Question? Ask Away!

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    Staci's Sandwich Joint

    Staci's Sandwich Joint

    4.8
    (68 reviews)
    17.7 mi
    $$
    Women-owned & operated
    Catering service

    Okay - I went here because a coworker was insisting that this sandwich was something you had to…read morehave. AND OH MY GOODNESS. I think it's my top sandwich I've ever had. We brought it back home and the cutlet was still plenty warm and the romaine was cold and crunchy. My coworker and boyfriend suggest getting some extra Caesar dressing on the side for dipping. The place was cutie pie - I liked that they were playing good music and had a silly book of animals I could browse at while I waited for the food to be ready. There was an altercation of two couples yelling at each-other and causing a fuss. Lowkey I wish the manager would have refused service to all 4 of them because why were they being absolutely terrible at 1pm on a Saturday. Not kicking them out promotes they can act like that and have no repercussions. But anywho guess the sandwiches are worth fighting over. I will be returning!

    Went just passed noon on a Saturday and the wait wasn't too long but there were lot of people -…read morerain didn't stop anyone! The size is so much bigger in person vs. shown online, so come hungry or be prepared to pack leftovers. They're a bit hard to eat like a sandwich so we had to use a fork and knife to cut it up into smaller pieces. I can see why people get a side order of dressing as it could be a bit dry - would recommend doing so (some people get buffalo sauce).

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    Staci's Sandwich Joint
    Staci's Sandwich Joint
    Staci's Sandwich Joint

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    Four Leaves

    Four Leaves

    3.5
    (68 reviews)
    0.2 mi

    I'm honestly just happy they're still open after the fire. It would have been such a loss if this…read moreplace didn't make it back. The staff is always really nice and welcoming, and I consistently have a great time sitting at the bar. It's one of those spots where you can relax, have a few drinks, and enjoy the atmosphere. I highly suggest checking out their happy hour because that's where you really get the best value. The entrées and food are good, but slightly overpriced for the quality and portion of what you're getting. You're definitely paying for the ambience here, and if you know that going in, you'll have a great time.

    With eagerness, and some enthusiasm, I was invited to a function of work to Four Leaves on the…read morelegendary Kinderkamack rd. I had driven by once or twice and was contemplating entering the establishment myself; however, I have a keen sense for these types of locals and I felt I had to wait for an invite as such I eventually received. I was correct in my estimation, as my final determination of this spot... of which I'll get to... is that I'd walk (not run) back and would be willing to give it another guy for another event. The ambiance is quite remarkable for a Pub Flex+ type of joint. Double jointed with two floors, flexed into a bar upon entry, booths and high tables throughout... this place is quite bright and cheery. It feels like it can fit an entire hall until it actually had to... in which such a large space felt like it had been cranked by an f and cuddled a family of orphan dogs. For a gastropub the menu was short, yet sweet. I could've probably ordered anything on the menu and felt like I got an above average meal. I got the 4 leaves burger which was indeed a very above average burger accompanied by above average fries. Their duty was dutiful but did not have me barging over barrels for more. Nor did it for others, although everyone seemed to enjoy their meals in a bright and professional environment. As for lunch or dinner? I'd only come back again for work. But I've got a hinker, or maybe a tinker, that brunch in here would be quite nice. The day will come when I try it and I hope to be able to bring back better news than above average. LB usually doesn't do above average... as you know. But sometimes I like to make the unsung swan feel like a bell of a ball. What a guy. Four leaves. No regret, another notch on the belt, but no love.

    Photos
    Bar
    Bar
    Four Leaves
    New seasonal Grinch cocktail - tequila, ginger and basil syrup, and a tajin rim. Soooo good!

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    New seasonal Grinch cocktail - tequila, ginger and basil syrup, and a tajin rim. Soooo good!
    Girl From Empanada

    Girl From Empanada

    4.9
    (30 reviews)
    0.1 mi

    Always saw this empanada stand at the Tarrytown farmers market (have not gone to their actual…read morerestaurant). I was sick of the usual breakfast options and saw them set up, so decided to kick this a try. I love empanadas, and the only reason I hadn't tried it yet was because it was relatively pricey. They were nice and got me packed up quick. Got a chicken and a beef empanada. For the first time ever, I preferred the chicken to the beef. Not that the beef was bad, it was also solid, however the chicken was a cut above. With a bit of salsa, this was a much better lunch than usual. Would do this again if they show up early, now that I know they know how to cook!

    Friends! If you're looking for some DELICIOUS empanadas made by a woman with passion and heart-…read morelook no further than Girl from Empanada! We stopped by today and met the lovely owner Joyce! Joyce is dedicated to using the best quality ingredients and honoring her mother's Brazilian roots by making authentic empanadas. They are baked and not fried- making them light and tasty. We tried beef and cheese, spinach, chicken and bacon, pulled pork, guava and Brie, and spinach! We even got some to take home and make for later (I am drooling thinking about the banana Nutella one!) we also got to try her pernil and let me tell you- I was in awe! If you're in Park Ridge say hi to the lovely Joyce and get a delicious batch of freshly made empanadas! You'll be glad you did!

    Photos
    Black bean Corn Salaa with chimichurri
    Black bean Corn Salaa with chimichurri
    Guava & Cheese
    Guava & Cheese
    Girl From Empanada

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    Pop Empanada - empanadas - Updated July 2026

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