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    Steve's Deli

    2.9 (337 reviews)
    Open 9:00 am - 7:00 pm
    Updated 2 weeks ago

    Order Steve's Deli Takeout or Delivery

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    STEVE'S DELI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for groups

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    Recommended Reviews - Steve's Deli

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    Chad C.

    Steve's Deli - A Classic That Never Misses This place has been around since 1995, and it's easy to see why they've stood the test of time. Steve's Deli serves up some of the best deli sandwiches and matzo ball soup around. Their breakfast is also fantastic -- you really can't go wrong with anything on the menu. My buddy and I came in on a Thursday and got their Thursday special: turkey, mashed potatoes with gravy, stuffing, and soup. OMG -- it was so delicious. Huge portions, full of flavor, and very reasonably priced for the amount of food you get. On top of the great food, the service here has always been top-notch. Every visit over the years, they've gone above and beyond. Never had a bad experience. If you're anywhere near Bloomfield Hills and craving comfort food or a classic deli meal, Steve's Deli is absolutely worth the stop.

    Club Sandwich
    Steve A.

    This is a very pricey place Club sandwich with tax and tip was $24 without chips or a drink. I must say it was delicious but for lunch it's a lot of money. That was one of the cheaper items on the menu

    Matzo Chicken Matzoh Ball or Kreplach Bagel with Lox, bagel thin, Iced Tea

    My boyfriend is a local to the area and introduced to this place last year. I enjoyed being able to try a true authentic Jewish deli as there aren't many in my city. I enjoyed my bagel with lox and the matzo ball soup. I even took a dozen bagels home for my family to try, along with some bread. Would love to go back again when I'm in town.

    Dinty Moore Sandwich ($18.99)
    Kristen H.

    Nestled in a strip mall alongside stores ranging from Trader Joe's to Dairy Queen, Steve's Deli in Bloomfield Hills, Michigan, serves up nostalgic Jewish deli fare with a classic touch. The restaurant might appear unassuming from the outside, featuring a couple of plastic tables with red-checkered tablecloths, but the interior boasts a sentimental vibe. A countertop full of fresh-baked goods, bright-red booths evocative of a 1950s diner, and TVs broadcasting various sports contribute to its charm. At around noon on a Friday, we were immediately seated, although the restaurant was nearly at capacity. The extensive menu offers a variety of classic diner, breakfast, and deli fare, ranging from Reuben and Hot Corned Beef sandwiches to breakfast dishes like eggs, bacon, and pancakes, along with a plethora of soups, salads, and sides to please anyone. One member of our party ordered the Dinty Moore ($19.99), which features corned beef, lettuce, tomato, and Russian dressing served triple-decker style on white toast. She really liked it--the sandwich was generously stuffed with meat, and the bread was perfectly toasted without making the fresh vegetables too mushy. Another member of our party chose the 1/2 Sandwich and 1/2 Salad Combo ($19.99), selecting a Hot Pastrami Sandwich on Rye and a Cobb Salad. The pastrami sandwich was well-stuffed with juicy, well-seasoned meat that wasn't overly greasy. The Cobb Salad was also a generous portion, featuring mixed greens, roast turkey, bacon, mushrooms, tomato, egg, crumbled blue cheese, avocado, and a balsamic vinaigrette. The salad tasted fresh and crunchy, and she appreciated the variety of toppings. The third member of our party ordered the Bowl of Soup with 1/2 Salad ($19.99), opting for the Lentil Soup and the Steve's Gone Skinny Kale Salad. She appreciated that the soup wasn't overly salty, and the vegetables had a nice texture. The soup also came with a large, crispy bagel chip for dipping. The Steve's Gone Skinny Kale Salad, featuring crisp kale, golden raisins, quinoa, parmesan, pumpkin seeds, onions, and a rice wine vinaigrette, was fresh, though at $18.99 on its own without a protein, it felt overpriced. Lastly, I ordered the Cinnamon French Toast ($14.99), which is listed as a Saturday/Sunday Only special but was available on Friday. The dish comprised six half-slices of dense challah bread soaked in a sweet eggy custard with a thick swirl of cinnamon sauce. It was almost bread-pudding-like in its density, though I wished it were more custardy, as some parts of the toast were borderline dry. However, it was served with a large pitcher of maple syrup and four pats of butter, allowing for customization to taste. Overall, we enjoyed our meal at Steve's Deli, though the prices were steep, and we waited over 25 minutes for our food. It's a nostalgic, blast-from-the-past experience with large portions and decent food. If you're willing to pay a premium for it, Steve's Deli is worth checking out!

    Potato Latkes

    I was super excited. One of our reps from our parent company brought in smoked salmon, cream cheese, bagels, and latkes to the office. The salmon smelled pretty good tbh. Once I took my first bite though, I could tell there was a problem. It wasn't fishy but it had a stringy texture and tasted like someone washed it with cleaning solution. I moved onto the latkes hoping that they'd be any good, but unfortunately they also were pretty terrible. It looked and tasted as if someone made them a week ago, and whoever did only used potatoes and eggs because I didn't get any onion or seasoning. To be fair, the bagel and cream cheese was sub par but still edible. In all honesty this is some of the worst food I've had in a while. I usually hate throwing out food but I felt fine dumping my portion into the garbage with the rest of my co-workers. I'm not sure how much better the rest of the food there is but this meal is insulting to Jewish food and borderline anti-Semitic. (sarcasm btw) thx

    Bowl of chicken noodle soup comes with bagel crisp
    Dawn V.

    I've reviewed other menu items before but wanted to review again to give credit where credit is due: Chicken noodle soup: 5 out of 5 stars When it's a chilly day and you're needing comfort or a wonderful take-out gift for a friend feeling down- no matter, this soup is FULL of chicken and noodles and carrots and take-out comes in a beautiful glass jar with sourdough bread. Eating in? See pic- no one beats this soup. And seasoned just enough for you to add your own salt/pepper too. (I HATE salty salty soups that most restaurants serve- nothing you can do once it's over salted) With the additional seating in the large breezeway, you don't feel the Covid crunch Bowl of soup and half sandwich = $15 and that's fair for this quality. (Get the turkey sandwich to maximize value)

    Corned Beef with Coleslaw and Fries

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    4 months ago

    Expensive but good food and great service. Best chicken noodle soup there is. Their overstuffed sandwiches are over the top.

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    1 year ago

    I love Steve's Deli! Best Jewish deli for miles. Wish they would open one in Ann Arbor

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    3 years ago

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    2 years ago

    The food is always good, the service is always great. We come back to this restaurant time and time again.

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    3 years ago

    You're gonna pay a lot for the food that you get but it is always delicious. Plus the staff are all always friendly.

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    4 years ago

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    2 years ago

    Food is really good. For carry out, check your order for accuracy--they don't. And bring plenty of cash.

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    2 years ago

    Best deli in town. Their soups are delicious and the sandwiches are stacked so high you can hardly get your mouth around it

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    Marrow On The Go

    Marrow On The Go

    4.3
    (15 reviews)
    3.7 mi

    This is undeniably a fantastic burger, probably one of the best I've had in Michigan so far. The…read morequality and consistency are great, though I honestly think the meat would shine even more as a traditional 1/4 or 1/2 pound patty rather than a smash burger. A thicker cut would really let you taste the high-quality flavor of the beef. If you're going to order, here are a few pro tips: Get the sauce on the side: It's an excellent sauce, but you are much better off dipping. Otherwise, the burger will totally get drenched and lose the meat flavor profile. The bacon situation: They smash little bits of bacon directly into the patty. You can barely taste it this way, and it would be significantly better just served as traditional strips on top. So I would prob get it without next time. The Tallow Fries: These have huge potential, but unfortunately, mine arrived pretty soggy via delivery. I should have thrown them in the air fryer to crisp them back up, as I know they would be amazing fresh out of the fryer dripping in tallow. And they would have worked much better as larger almost steak cut fries to let the tallow flavor shine more. However as i ate them, i would still choose cajun 5 guys fries well done over them. My order for a burger and fries came to almost $40 (including tip) through their delivery service. Is it worth that price point for a delivery order? Probably not. However, the core ingredients are so good that I definitely plan to visit the restaurant in person so I can experience the food fresh and at its best.

    Deep sigh. Marrow please don't start messing with excellence. I'm leaving this a 4 star review…read morebecause up until this point, I have LOVED Marrow. The smash burgers are fire. I've gotten my Thanksgiving turkey from here. They often have yummy soups (especially the chorizo chowder). All of the being said, I was EXTREMELY DISAPPOINTED today. My bf and I typically get one burger and one turkey sandwich and exchange halves. Today the turkey was awful and I threw it away uneaten. You changed everything that made it delicious. Today it was on the hard ciabatta roll. The turkey was just slices slapped on the bread when it used to be kind of shredded. There was no spicy giardenera.. The brie was just some sort of melted brie slices when before it was a brie fondue sauce. I wanted to cry. This is the quickest way to lose customers.. changing what's tried and true

    Photos
    To-go goodies
    To-go goodies
    They got the meats
    They got the meats
    Mucho vino

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    Mucho vino
    Stage Deli

    Stage Deli

    3.7
    (345 reviews)
    3.7 mi
    $$

    Came for Mother's Day brunch. It was really busy. And while it was a slightly chilly day, we…read moredecided to eat outside so we wouldn't have to wait an hour. The only issue is, I'm guessing the kitchen was backed up and the servers were a bit overwhelmed. We ended up having an enjoyable meal, and the food itself was great as always. And eventually someone who was not technically our server took care of us and did an excellent job. I shared eggs and challah french toast with my daughter and both were great. The latte (ehhh) ... Maybe just get regular coffee. I was in the mood but they don't do almond milk in it and it was just OK. So I wouldn't get that again here.

    Sometimes there's nothing more satisfying than thinly-sliced meat piled high on a sturdy onion…read moreroll. That's why I've had Stage Deli on my to-go list for years. I finally made it on a free morning, just in time for an early lunch. On the day of my visit, it was cold and wet, so outdoor dining was out of the question. Just inside is a large deli counter with items available for take-out. Beyond that was a large and stylish dining room, where diners enjoyed the last of their breakfasts. I was a smidge earlier than everyone else for lunch; the dining room filled up soon afterwards. I loved the huge menu - there were so many options for soups, salads (Maurice, Greek, and Cobb, to name a few), sandwiches (Reuben's, triple deckers, and even vegetarian), burgers and hot dogs, breakfasts (omelettes, waffles, and French toast), and deli classics. I opted for the Victor Special, extra cut, which included larger portions of both corned beef and pastrami, coleslaw, Swiss cheese, and Russian dressing. The thinly-sliced meat was indeed piled high at the center. For my side, I had wanted the onion rings, but they were already sold out! Instead, I went with the hash browns; they were crispy with a mashed potato-like interior. In retrospect, I should have tried some of the foods I've enjoyed from my hometown: knishes, blintzes, latkes; I'm now dreaming of meals I've had in my past. Service was fine at first, but my server got busy elsewhere, and her coworkers pitched in.

    Photos
    Waitress was vacuuming as we we're trying to eat dinner. Very unprofessional. Loud and noisy. This should be unacceptable
    Waitress was vacuuming as we we're trying to eat dinner. Very unprofessional. Loud and noisy. This should be unacceptable
    Stage Deli
    Stage Deli

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    Steve's Deli - delis - Updated July 2026

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