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    Stalk Steakhouse

    4.4 (49 reviews)
    Closed Closed
    Updated 3 months ago

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    Broccolini
    Cherie B.

    This was a long awaited dining experience! I had heard all good things about this restaurant and I can confirm everything I heard was true! A beautiful space tucked into a strip mall in Eagle River, who knew??!! From the front door entry experience to the departure we were greeted and taken care of the entire time. The staff were so friendly and helpful- want to call out Jersey our waiter extraordinaire. He thoroughly and thoughtfully explained and recommended items from the menu including the wine menu. The man knows his stuff! We had the Caesar salad and the lobster bisque and the Parker rolls. Highly recommend all. Everything was so delicious and on point. Again - hard to believe you were in Eagle River! The filets were cooked to perfection I had the Maytag blue cheese crisp adder to mine and my friend had the bearnaise sauce both were amazing. I can highly recommend this place, we will be back.

    Maple Brandied Carrots.
    Jessica C.

    First, I want to say how wonderful Brian was. He maintained an upbeat attitude, clearly explained how the menu worked, and did an exceptional job throughout the evening. The aura of the restaurant was intimate and calm. Upon arrival, the music was low and relaxing, setting the perfect tone. After about an hour, the music was turned up slightly--not too loud--allowing everyone to continue enjoying their own conversations. It was definitely a night filled with many celebrated birthdays. When the food arrived, it was beautifully presented and absolutely delicious. My family and I loved that everything tasted exactly as described on the menu. It truly made the experience even more enjoyable.

    Banana foster crème brûlée to go
    Amanda H.

    Solid steak house! Reservations were made and our table was ready and reserved for our arrival. Immediately seated. Im not sure I've had such a great experience in any restaurant. The hostess even laid our napkins over our laps! ALL staff gave amazing service! Very welcoming and thanked us for our visit. Caesar salad was fresh crisp and dressed well - good portion! Served with In house croutons with a Parmesan crostini an awesome addition. Filet mignon had perfect flavor not overly seasoned perfect sear. Broccolini grilled perfect great flavor and loved seeing the garlic chips on top. Banana foster crème brûlée we ordered to-go so will need to update the review but looks promising. Dim lighting, intimate setting but is be well suited for groups. Any special occasion would send me this direction. I will be returning this was an experience I'll never forget.

    Justin F.

    People often ask why I leave reviews, and it's experiences like this that remind me why I do it--and how much I love it! Finding the perfect restaurant in Alaska has been a challenge. To me, the best restaurants are 50% amazing food and drinks and 50% atmosphere--a place so calm and relaxing it feels like the world stops when you're on a date. Until last night, I hadn't found one that checked both boxes, though Crush and Whiskey & Ramen come close. That changed when I went to Stock Steakhouse for the first time. My date suggested it, and I quickly realized word-of-mouth is why this place keeps growing. They opened seven months ago, first operating a day or two a week, and have since expanded into a fully booked restaurant. Now, every table is filled, and I imagine reservations are tough on weekends or holidays. Their website is visually appealing, easy to navigate, and lets you learn about Chef Aaron and make a reservation through a simple online form. At 11 AM, I booked a 7 PM dinner reservation, which can be tricky--for example, Whiskey & Ramen doesn't allow same-day reservations. I wasn't sure if it would go through, but within 30 minutes, Stock personally called to welcome me, ask about the occasion, and confirm the time. When I arrived at 7:30 PM, it was peak dinner rush, and several couples were waiting. If you don't have a reservation, you'll be lucky to grab a bar seat. I recommend planning ahead. The host greeted me warmly, and though my date hadn't arrived yet, I said I'd wait. Within minutes, Chef Aaron himself greeted me and made sure I was taken care of--where else does a chef do that? I'm a bit old-fashioned and classy, so when I saw an old-fashioned reserved sign at my table, it hit the spot. The wine menu was diverse, featuring a great selection of grapes and regions. They also had a cocktail menu and other options, but this is the kind of place where you hope your date enjoys red wine--the atmosphere is all about sharing a decanter. They offer bottles from $50 to several hundred dollars, plus wine by the glass for variety. The service was impeccable--patient, attentive, and let us enjoy the evening at a relaxed pace. We started with the goat cheese and pepper jelly appetizer, which was fantastic. The portion was generous, and everything tasted incredibly fresh. When you layer the goat cheese, bread, pepper jelly, arugula, and apple, you get the perfect bite--especially paired with a nice red wine. One thing to note--Stock's website does not list prices, which always makes me a little wary. It could mean anything from a $60 steak to $125+. I prefer transparency but was willing to take the risk. We ordered a filet mignon and lobster mac & cheese, which was listed at market price. I estimated $30-$50. While waiting, the waiter kept our wine glasses full and checked in regularly. Chef Aaron even stopped by again. These small but meaningful touches, along with calm lighting, cozy atmosphere, and great music, make Stock stand out from other high-end restaurants in Anchorage. When the steak arrived, it was cooked to perfection--soft, juicy, and packed with flavor. Hands down, the best steak I've had in Alaska! I've yet to try Double Musky in Girdwood, which I hear is another top contender, but for now, Stock holds the trophy for me. The lobster mac & cheese was also outstanding--light, flavorful, and felt handcrafted rather than mass-produced. It far exceeded the version at 49th State Brewing. Just when I thought the meal couldn't get better, the waiter asked, "Would you like a crème brûlée with two spoons?" How do you say no to that? Even though I'm not a big dessert person, the crème brûlée was incredible. A beautifully torched top with caramelized bananas cracked open to reveal a rich, creamy inside--absolutely heavenly. At the start of this review, I said the best restaurants are 50% food and 50% atmosphere--Stock delivers on both. Not once did I feel like we were just another table to be rushed out. Every moment--from the reservation process to the personal service, ambiance, food, and drinks--made this an exceptional experience. I highly recommend Stock as a top-tier date night spot for special occasions. That said, be prepared--this is not a cheap dinner. A conservative meal runs $200-$300, and if you add multiple wine bottles, you can easily hit $500+. But if you're looking for the perfect date night in Anchorage, Stock Steakhouse is worth every penny.

    Grilled asparagus

    Another great experience at Stalk Steakhouse! we've never tried their goat cheese with pepper jelly appetizer before -- it was incredible and will definitely be a must-order from now on ...it came with toast and apples. Our steaks were cooked to perfection, and the macaroni and cheese had that perfect crunchy topping that makes it next-level delicious. And of course, ended the meal with their banana Foster... to celebrate our anniversary. Highly recommend Stalk Steakhouse for anyone looking for a consistently wonderful meal, huge wine selection and great service!

    Deldon K.

    First let me say my server/Bartender was great. I Had really high hopes for this place. However I cannot in good conscious recommend it. As a person who has owned several restaurants, one of the 1st things you learn in the Kitchen is "Taste the food" In all seriousness I've had better Steak and Mashed potatoes at freaking Golden Coral. If you do decide to throw your money into a fireplace and eat here there is a couple things you need to know. 1. Be sure to ask for Salt and Pepper and bring any other seasoning you my like on your meal, because place doesn't season a damn thing unless you call Butter a seasoning. 2. Under NO CIRCUMSTANCES get the mushroom demiglace not only do you only get 5 small pieces of crimini mushrooms, but the demiglace is over reduced, bitter and possibly scorched. OH AND ITS FREAKING $30 LITERALLY ALMOST HALF THE COST OF THE ENTIRE STEAK. 3. Don't get the whipped potatoes, its probably good they are served with a spoon because if you tried to eat them with a fork, you will not get any in your mouth...They are that runny. 4. If you like your steak Medium order it Rare, if you like it Mediium Rare, order it Blue The carrots were the ONLY quality part of my meal

    Bananas foster crème brûlée and orange olive oil cake

    This is an honest vegetarian review! I know, weird for a vegetarian to eat at a steakhouse- but I had been hearing great things and of course wouldn't miss an opportunity to try bananas foster crème brûlée! For an appetizer, I got the whipped goat cheese and pepper jelly with arugula. It was quite fantastic! The arugula was dressed beautifully and all flavors complimented one another well. We got the lavender berry lemonade and the Mai tai, which were gorgeous and very very tasty! For the main course, I didn't order an entree, but instead got a few sides to try. The whipped potatoes were so creamy and savory, and the rolls were wonderfully salted and buttery. The Mac and cheese was quite good, but I would have liked a thicker sauce! The risotto was a true letdown out of everything- very very flavorless (and the most expensive of the sides we got!) to a point it couldn't even be saved with salt and pepper. The dessert was so so good, just as I had hoped! The bananas foster crème brûlée had an outstanding creaminess and was not overwhelmingly sweet, and the flavor was very rich and delightful! The olive oil orange had an artistic presentation and the homemade whipped cream was to die for! We of course didn't finish everything, and our server boxed it all up for us and even wrote what was inside each takeout box on the outside! The service was really fantastic, and we never once felt neglected. Very attentive, helpful, informative, and professional! I'd overall say that even as a steakhouse, it provided a really tasty vegetarian meal for those of you veggies who have been interested in trying it but are hesitant!

    Filet and asparagus and ribeye and pearl potatoes

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    1 year ago

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    2 years ago

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    1 year ago

    Absolutely horrible service and cold food. My entire party will not return. Some of my party got sick!

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    2 years ago

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    2 years ago

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    2 years ago

    Fantastic food and excellent service. The halibut was out of this world! Looking forward to many more culinary adventures at Stalk!

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    2 years ago

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    2 years ago

    Wonderful food! Great wait staff. We will be back. Enjoyed everything about our experience.

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    Page 2 of 2

    Ask the Community - Stalk Steakhouse

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    Eagle River Ale House

    Eagle River Ale House

    3.0
    (204 reviews)
    0.2 mi
    $$

    A lunch review. In…read moreand out in under an hour worked great for us. Prime rib dip was what I enjoyed. Adult grilled cheese the other enjoyed. We both enjoyed the HUGE pile of fresh cut French fries and appreciated they kept our water glasses full. Friendly and prompt service, reasonable prices (for the state) and appears a great selection of beer (was a work lunch so will need to return for a cold one later)

    Beer: 5 stars Food: 3 stars…read moreMath = 4 stars Seriously, I was BLOWN AWAY by the beer selection here. Like, Home-Alone-slap-your-virgin-face-with-after-shave-and-scream-levels of blown away. Not only do they have a TON of taps. Pay no attention to some of the older reviews that specify the number of taps. The current number is now: 64. I'll say that again SIXTY-FOUR taps. If there is a place in the state of AK with more taps than that, I would like to know where it is. Currently, to my brain, this place is the current Sourdough Tap King. Anyway, not only do they have the MOST taps. They have some really unique stuff. There were beers on tap here that I've never even seen for sale at the larger Brown Jug warehouses! There are beers on tap I didn't even know were distributed in AK! Most impressive. The food, was just OK. I got some tacos and they were alright. They filled me up but weren't much to write home about. Given the Gambrinian fortitude on display here, I will definitely be back. It makes an excellent post-hike stop if you're up near Twin Peaks.

    Photos
    Mega-stein on left; pint on right. The mega is 34 ozs!!
    Mega-stein on left; pint on right. The mega is 34 ozs!!
    View from the table.
    View from the table.
    Blackened chicken tacos, $11. Meh.

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    Blackened chicken tacos, $11. Meh.
    Alaska Chopped & Chowdered

    Alaska Chopped & Chowdered

    4.4
    (205 reviews)
    15.9 mi
    $$$
    Locally owned & operated
    Free parking

    Alaska Chopped & Chowdered was one of the highlights of our stay in Anchorage! From the moment we…read morewalked in, the sweet hostess greeted us with a smile and made us feel right at home. Our waitress, Katie, was simply amazing. We had a party of six, and she didn't write down a single order--yet every meal, every side, and every drink came out exactly right. We were all impressed! Her attention to detail, friendly personality, and professionalism made our dining experience exceptional. The food was phenomenal. The halibut bites were perfectly crispy and delicious, the dill salmon was fresh and flavorful, and the filet was cooked perfectly--tender and full of flavor. The blueberry beer was also fantastic and a unique local treat that paired wonderfully with the meal. From the warm welcome to the flawless service and incredible food, every part of our experience exceeded our expectations. If you're in Anchorage, Alaska Chopped & Chowder is an absolute must-visit!

    While spending 24 hours in Anchorage, we wanted to finish our trip with one more round of fish &…read morechips, and this seemed like the perfect spot. With our reservation, we were seated pretty quickly, and I thought the restaurant had a cute nautical feel inside. I ordered a cider, and Colby ordered a glass of wine. For our appetizer, we shared the chowder sampler, which, being from Cape Cod, I had never seen before. The presentation was super cute, with each chowder served in its own tiny mug. All three were delicious and tasted freshly made. For my meal, I ordered the fish & chips, which were very good. I was a little disappointed that one piece of fish was missing batter on one side, but overall everything was still quite tasty. The bathrooms were clean, and I found the staff to be generally friendly, aside from a few comments that we chose to let slide. Overall, this was a really nice spot for local seafood, and there is plenty of free parking outside. We would definitely recommend it if you're looking for fresh seafood while visiting Anchorage.

    Photos
    Interior
    Interior
    Chowder flight
    Chowder flight
    Wine by the bottle

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    Wine by the bottle
    Sullivan's Steakhouse

    Sullivan's Steakhouse

    3.3
    (609 reviews)
    13.1 mi
    $$$
    Takes reservations
    Romantic vibe

    I just wanted to express my heartfelt gratitude for the truly unforgettable experience at…read moreSullivan's Steakhouse yesterday evening. I was hosting a professional client for dinner as well as a business meeting. From the moment we arrived, every detail radiated excellence--from the impeccable service of your servers and staff, especially our waiter Keegan to the exquisite quality of the food. It was crystal-clear that excellence was a key ingredient interwoven into everything prepared by the executive chef,Jamaal. The meal was beyond compare, especially the special touch of having anchovy with my Caesar salad -- a detail that made it even more perfect. when I ordered my Caesar salad, I mentioned to our waiter that I really enjoyed ancho fillets in my salad. He initially stated that he wasn't sure they carry a chocolate fillets, but rather include it in the dressing. Nonetheless, the waiter Keegan took the time to approach the chef and ask about my request for an ingredients I truly enjoyed. To my astonishment and delight, the anchovy fillets appeared along with my Caesar salad! Your entire staff's attention to the finer touches truly made us feel welcomed and valued, a reflection of your mastery and genuine care regarding your dining clientele. Everyone worked seamlessly to create an atmosphere that emphasized receiving special attention and high-level, VIP care as well as warmth. It was an absolute pleasure, and I am grateful for the special memories created that day. I look forward to returning soon! I would absolutely recommend Sullivan's steakhouse in downtown Anchorage to anyone who has not had the pleasure of dining there!

    I walked into Sullivan's Steakhouse in Anchorage on Thanksgiving, fully expecting to be welcomed…read moreespecially since their posted hours say they're open until 11. The restaurant was lively, the bar was packed, and it was obvious that service was still in full swing. Nothing about the atmosphere suggested they were closing early or winding things down. Despite this, I was immediately told they were "closed," and the interaction felt more like someone trying to cut me off at the door than giving an honest explanation. It was disappointing, especially considering that the place was still operating as usual and serving everyone already inside. If an establishment is truly closing early for the holiday, that's understandable but at least make it clear or adjust the posted hours so customers aren't misled. Instead, it came across as rude, unprofessional, and dismissive. Being turned away while the restaurant is clearly open doesn't just feel unwelcoming it feels like the opposite of hospitality. This was not the experience I expected from a place with Sullivan's reputation, and it honestly left a bad taste before I ever got a bite.

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    Sullivan's Steakhouse
    Sullivan's Steakhouse
    Sullivan's Steakhouse

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    Glacier BrewHouse

    Glacier BrewHouse

    4.1
    (3.1k reviews)
    13.3 mi
    $$

    The atmosphere was really nice. The brewery is a little hidden but really cozy inside. As a solo…read moretraveler the bar is usually the place to go. Average wait time is 30 mins for a group. Everything was priced relative well. Not too expensive and not super cheap either. The bacon caramelized onion Brussel sprouts were so delicious. Straight 10/10, I would absolutely recommend. The steak was average so so. Vegetables of course do get a cold as you eat. Mashed potatoes were delicious but also average. The glacier spiked lemonade was okay. The drink wasn't too strong and had a good flavor. Wasn't anything special considering the name.

    We are in Anchorage for one night before heading back home to the northeast. A friend recommended…read morethis restaurant so we joined them for dinner. Our table started off with the brussel sprouts appetizer which was PHENOMENAL. I ordered the 2025 stout for a beer and it was very tasty. For our mains the entire table got halibut fish and chips and my son opted for the ranch pizza. The pizza was really good. The only downfall is the dish was overcooked but overall still very tasty. Our server was great and attentive. It seems to be one of the best restaurants in the area to dine. It's VERY busy so I do recommend a reservation. It has a cool brewhouse vibe to it. I don't think anyone would be disappointed dining here.

    Photos
    Interior
    Interior
    Salmon burger
    Salmon burger
    Herb crusted Alaskan Halibut

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    Herb crusted Alaskan Halibut

    Stalk Steakhouse - steak - Updated July 2026

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