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    Sullivan's Steakhouse

    3.3 (617 reviews)
    Closed 11:00 am - 10:00 pm
    Updated 2 months ago

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    SULLIVAN'S STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Classy
    Upscale
    Moderate noise
    Good for groups

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    Cowboy Cut Ribeye.
    Bill V.

    As always, I grade the food first... Five stars for a fantastic steak and wedge salad. I asked for my steak to be cooked, medium-rare and charred on the outside. It was exactly how I asked. The restaurant was very clean, and had the feel and ambience of a Capital Grill or Ruth's Chris. The wine list was decent, although wines by the glass were limited. The service was OK. For a high-end steakhouse, the wait staff should be career servers. Our waitress was friendly, and somewhat attentive, but did not measure up to a high-end restaurant experience and made several mistakes during the dining experience.

    Espresso martini
    Carrie G.

    Honestly this place isnt it for dinner. You can get cheaper better steak elsewhere. No reason for this place to be $100 per person. Again, we had the Costco gift cards. This time we came on a mo day for a date night on a whim. We sat at a booth right next to the kitchen. I got the lobster bisque. It was not as rich and creamy as some local places. My passionfruit martini was not full to the brim when served. I had to send my steak back. I ordered it medium. It was charred on the outside and raw in the middle. Like it was still red and marbled. A different waitress walked by and looked confused asking if that was how I wanted it cooked? I said no. It came back better inside and more black on the outside. The lobster mashed potatoes also had shell bits in it. The baked potato was huge and good. Needed more toppings.

    Crab fried rice
    Nicki M.

    We came here during our trip to Alaska, happy to check out a place that was just a 5 minute walk from our hotel. Plus, we had a gift card, so double win. Service was sorely lacking, and staff weren't all that friendly at all. I don't require red carpet service, but the vibe was definitely more along the lines of "what do you want, order and leave us alone." Yikes. To keep things on the less expensive side, we mainly ordered from the happy hour menu, and thought we'd go tapas style, order a few things to share. Food was ok, but some of the flavors were a bit off, so a couple of items were sent back and we ordered something else instead. The crab fried rice was pretty tasty, I do recommend that. Even when we needed something (utensils or sauces), it took ages to get it--and this was often after the servers had failed to bring it with our food. This was just not a good visit overall. We opted to sit in the bar area hoping it would lead to decent service (that's usually our experience when sitting in the bar area), but NOPE. We used to have a Sullivan's in my city, and I was bummed when it closed; this location just made me sad. I don't know if the lackadaisical attitude is because they don't care about visitors they don't expect to see again or what, but a little friendliness goes a long way. I can deal with lackluster food or subpar service, but it's really hard to get both and leave feeling satisfied. $50 gift card wasted, but lesson learned. Next time we go to Alaska, we definitely won't eat here.

    Philly Cheesesteak, one of the signature sandwiches today

    We went for a company/employee going away party with 10 people. 4 from our party ordered the Philly Cheesesteak & all 4 agreed it was really bad, especially for $22! It didn't come with peppers or mishad no flavor & was small. One person's order didn't get served until almost time to go. We were the only ones there at 11:00 am. I brought home the other 1/2 of the sandwich & no one else in my family even wanted it! I have zero plans to go back!

    Chocolate meltdown
    John B.

    Came in at 12:38pm for lunch. It's 1:24 PM and still waiting for my food... Don't come here on a "lunch break".

    Menu
    Gisselle X.

    I was greeted by a very sweet hostess and decided to sit at the bar after browsing the menu. The ambiance was welcoming, and I was assisted right away. Noah and the staff were incredibly helpful and patient, especially since it was my first time dining here. Noah took the time to explain the cooking preferences for the ribeye, which made it much easier for me to finalize my choice. I started with a salad, which was decent, though the croutons were a little stale. For my main, I ordered the Cajun ribeye with garlic potatoes and creamed spinach. Everything was flavorful, and the attentive service made the overall experience very enjoyable.

    Bone in Filet Mignon
    Joseph K.

    Great food and attentive service. Unique great tasting cocktails are served. Nice atmosphere for a "chain" restaurant.

    Stuffed shrimp: This was not great.. could've been seared or baked longer. Wish we would've taken the fried rice...

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    5 months ago

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    26 days ago

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    9 months ago

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    2 days ago

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    5 months ago

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    10 months ago

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    13 days ago

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    4 days ago

    The food and service are beyond excellent. The Wagyu beef strip was perfect. This is the "best food and service in Anchorage.

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    8 months ago

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    29 days ago

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    10 months ago

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    2 months ago

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    10 months ago

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    2 months ago

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    11 months ago

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    6 months ago

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    1 month ago

    Great Bar Tender. Gave us a complementary birthday celebration shot with our fantastic appetizers and food. Great service great location.

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    7 months ago

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    1 month ago

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    9 months ago

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    5 months ago

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    6 months ago

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    6 months ago

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    1 month ago

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    3 months ago

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    7 months ago

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    3 years ago

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    1 year ago

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    2 years ago

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    1 year ago

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    8 months ago

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    11 months ago

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    1 year ago

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    2 years ago

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    10 months ago

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    5 months ago

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    5 months ago

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    1 year ago

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    2 years ago

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    4 years ago

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    Page 1 of 16

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    Ask the Community - Sullivan's Steakhouse

    As many of us know Sullivan's is a hit or miss place on a regular basis. Any recent experiences?

    I think the food is always a hit. The service is a hit 75% of the time.

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    Fletcher's

    Fletcher's

    3.9
    (196 reviews)
    0.4 mi
    $$

    Food was amazing - the oyster rockefeller…read more Their blueberry lemon drop was also the best Iʻve ever had.

    A few hits and misses here. I liked the ambiance, it's like an old-timey "upscale" British pub. The…read moremenu is large and inviting with lots of good looking eats. Our table had the following: 6 oysters Rockefeller, 1 fried calamari, a half size blackened halibut Cesar salad, a grilled ribeye steak and an Alaskan halibut fish and chips. Food notes: the oysters were super fresh and delicious, perfectly cooked so that they were only broiled on top and still almost rare below. However the toppings could've been improved with better bacon, and maybe a touch more spinach. Even a small dollop of Béarnaise sauce would've been better than the Parmesan. Nevertheless this was probably my favorite bite of the night. The halibut on the fish & chips was also fresh flaky and really tender. The chips were like thin steak fries that had been battered but were still under seasoned. They weren't great, and no one ate them even our toddler who loves fries. The blackened halibut on the salad was tougher, and dry. There were too many store-bought croutons and the salad dressing was possibly store-bought too and bland for a Cesar. The ribeye was totally sad. It was quite thin and unimpressive especially for the cost. It came with more of those dismal fries and some plain broccolini. Our steak-loving dinner companion only ate about half and didn't care to doggy-bag the rest so it went to waste. Calamari was average, and came with two oily amateur-chef looking sauces, one mayo flavored and one somewhat spicer was basically the same as the first. Our excellent waiter mixed up a cocktail sauce himself that blew the other sauces out of the water. Bravo to him. He was the best while waiting on us also, quick to refill a water or retrieve more drinks from the bar. Good thing the Rockefeller was great, I'd be back for that alone ($6/per oyster) but otherwise I don't think I'd rush back to Fletcher's. Many other eateries in the area that are tastier, with equally difficult parking.

    Photos
    Inside restaurant and tin ceiling
    Inside restaurant and tin ceiling
    Fletcher's
    First bottle of Chardonnay

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    First bottle of Chardonnay

    Sullivan's Steakhouse - steak - Updated August 2026

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