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St Augustine Fish Camp

4.4 (1.2k reviews)
ModerateSeafood
Closed • 11:00 am - 9:00 pm
Updated 3 weeks ago

ST AUGUSTINE FISH CAMP · YELP ASSISTANT

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ST AUGUSTINE FISH CAMP ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Trendy
Good for groups

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Recommended Reviews - St Augustine Fish Camp

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Cissy W.

Make a reservation and then relax and enjoy. Beautiful setting but we opted for indoor due to it being Florida in August. Server was great, I only wish she had given the brewer with beer choices instead of just "a lager". She knew them when pressed but it's nice to know who the brewer is, especially if it's local. Food was great all around! I had the Shrimp and Grits. Grits were creamy cheesy and great compliment to the Shrimp. Husband has Shrimp and Fish and said both were excellent! Glad we got to check it out!

Trout
Kylie A.

A beautiful restaurant on the waterway! Make sure you make a reservation because they go quickly but first come first serve is out side under the covered patio or the high tops inside. The employees were super friendly and kind with smiling faces and very helpful! The food was super yummy! we started with gator bites and ooooh they were perfect. The trout was crispy and delicious with a deviled egg sauce on top. The linguine was exactly what I was dreaming of - Not too spicy at all but they will lower the spice. Truly can't wait to come back.

Rick's All Day Seafood Soup
Rob C.

We stopped into St. Augustine Fish Company for a drink and something light to eat, and I'll be honest, this one started out looking like a three-star review. We began with a bowl of Rick's All Day Seafood Soup. It was fine. Just fine. Nothing wrong with it, but nothing that had me ready to start writing poetry about seafood soup either. The decor also struck me as pretty average. So, in my mind, three stars seemed about right. Then my wife got involved. She ordered the beet salad, and apparently I had failed to consider the possibility that the meal could improve dramatically once her food arrived. The beets were large, flavorful, and genuinely delicious. The feta added exactly the kind of salty, creamy pop that took the salad from "healthy choice" to "hey, this is actually really good." At this point, my wife reminded me that I needed to judge the entire experience and not just the bowl of soup I had chosen. And, as usual, she won. So, four stars it is. The seafood soup was average, and the atmosphere didn't exactly knock us over, but that beet salad was exceptional enough to change the final score. Sometimes the wife has the better Yelp review. This was one of those times.

Side salad
Erica B.

Stopped in for lunch on Friday and had a delightful experience. Cristin took care of us and she was fantastic. She suggested the scallops as an appetizer and they were delicious! Done like a Rockefeller style and the mixture on top of the bay scallop was so delicious! For lunch, my husband and I both had that mahi sandwich lunch special which was excellent. Great service, food came out fresh and fast and can't beat the views. Definitely recommend! Also, they fry their fries in beef tallow so no seed oils. They were crisp and delicious!

Menu from restaurant
Jacqueline C.

Our server Stacy was incredible. She made suggestions from the menu which were fantastic. We got fried green tomatoes with goat cheese, broiled seafood platter (shrimp, scallops, and flounder) with cheesy grits and seasonal vegetables. Food came out quickly and was warm and delicious! Stacy did not let our drinks go empty nor did she let us wait for anything. Had a fantastic experience.

Sangria
Susan H.

5 years later and they're still creating amazing, fresh, and delicious cuisine! Staff is professional and friendly. Quick service and a clean, almost festive atmosphere. Everyone's enjoying their meals, company, and the experience. Now that we live here, we'll be regulars for sure!

Amanda V.

The food was good, wasn't what I ordered and they didn't tell us in advance which was frustrating but was still good. Everyone else seemed to like their order. Great views.

Ribeye w gorgonzola, delicious
Elizabeth B.

Easy valet parking, a good idea to make a reservation. Food was good, drinks were good, server was good. Restaurant was very loud and crowded. We would return.

Flounder day special

Exceeded expectations, seafood was fresh. Even the sides were good. Great atmosphere and service.

Bone in pork chop!!! Amazing
Lynn P.

This is by far definitely my favorite restaurant in St Augustine. The food is always consistently delicious. The service is top-of-the-line, and the prices are reasonable. I opted to go and try something other than seafood and I'll tell you the pork chop that they have is going to ruin you for any elsewhere. It is thick but so moist and it is giant.

Cierra W.

Recently stopped here during my day in St. Augustine, and I really enjoyed my visit! The restaurant was very nice and clean, and our waitress, Megan, was amazing--so warm and welcoming. They also have outdoor seating right on the water, which would be perfect on a beautiful weather day. My favorite part was the crab leg special! You can get 1 lb of crab legs + 2 sides for $32, which I thought was a great deal--and it was definitely filling! They also have an array of desserts to choose from, and everything we tried was delicious. I'll definitely be back on my next visit to St. Augustine!

Tracy H.

The *fried alligator tail* was crispy outside, tender and chewy inside - no gamey taste at all, like a mix of chicken and fish. Oysters* were super fresh and briny, served on ice with lemon. Sweet and clean. Crab cake* was the star - loaded with real lump crab meat, not filler, crispy outside and juicy inside.

Outdoor patio
Carla D.

We came here for my birthday dinner with my parents. We had a reservation and when we checked in we were taken back to our table. Our server was super nice and when I asked about a specific pillar menu item not showing up on the menu, he said he'd check to see if he could accommodate my request (cod with a brown butter sauce and grits). He went back to check and they could, so I knew what I was getting. We started with the fish bites which were pan fried and over crispy potato straws. They were delicious! Next our meals came out. I loved my cod with the brown butter sauce and the grits. Delicious. My dad had the same thing and loved it, my mom Loved her oyster and clams dish, my son loved his chicken fingers and fries and my husband enjoyed his fish sandwich. We'll be back!

Outdoor patios

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3 months ago

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26 days ago

Very good food, great service, and atmosphere. Our waiter was very quick and helpful. the beer battered flounder was excellent.

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1 month ago

The food and service was great. My wife said it was the best salmon she has ever had. I really enjoyed the pork chops.

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5 months ago

Food was good, nothing that special. Water tasted absolutely disgusting, not sure if they could help that but be forewarned.

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10 months ago

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St Augustine Fish Camp Reviews in Other Languages

Ask the Community - St Augustine Fish Camp

Is there a kids menu?

Yes!!

Is there an oyster happy hour?

No, but they do have oyster specials for lunch and dinner daily.

Are there some gluten free options?

Yes. We let them know about the allergy and they were very accommodating.

Any vegetarian dinners?

I don't see anything vegetarian on the menu besides some of the sides.

Are you pet friendly? Have a therapy dog! Thank you!

Yes. I saw a dog when I was there

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Harry's Seafood Bar & Grille - Chicken & Shrimp Creole

Harry's Seafood Bar & Grille

4.3(3.7k reviews)
0.6 mi
•$$

Amazing service and food! Christian House always makes our time there special. Management and staff…read morealways makes us feel like family. Being in the heart of St. Augustine is a bonus. The outdoor venue is beautiful during the cooler months. Live music. Delicious apps, main entrees and desserts. A must go to when visiting our beautiful town.

Harry's Seafood Bar & Grille was actually one of the restaurants recommended to us when we first…read morecame to visit St. Augustine, before we even lived here! Now that we've officially moved here, we've been back about three more times, and somehow I love it more every time. If you enjoy seafood and New Orleans-style food, this is definitely a place to put on your St. Augustine list! The service has always been good, the drinks are great, and yes, there's usually a wait, but honestly, it goes by pretty quickly. We typically grab a drink and hang outside while we wait for our buzzer to go off, which makes the wait feel much more enjoyable. I have a few favorites here that I find myself coming back to: Redfish Alexandria, absolutely delicious and one of my favorites. Andouille Crusted Grouper , another standout if you're looking for something flavorful and seafood-focused. My first choice now that the low country pasta isn't available Crab Cakes, always a good choice for appetizer. Low Country Pasta, this was a special during their Mardi Gras menu, and I was SO SAD to find out it wasn't a regular menu item because I would order this all the time! My first choice And please save room for dessert because the fried Oreos are a MUST-TRY! For drinks, you really can't go wrong, we've had a few of their signature drinks, but the Cucumber Martini was one of my favorites. Refreshing, flavorful, and definitely worth ordering! The restrooms are conveniently located both upstairs and downstairs. Parking in this part of St. Augustine can be a little difficult, but that's pretty typical for the area and definitely wouldn't stop me from coming here. Overall, Harry's has become one of those places we're happy to keep coming back to. Great food, fun atmosphere, good drinks, and plenty of New Orleans-inspired seafood dishes to choose from. Definitely worth checking out when you're visiting St. Augustine!

Photos
Harry's Seafood Bar & Grille - Our dining  room

Our dining room

Harry's Seafood Bar & Grille - Chicken & Shrimp Creole

Chicken & Shrimp Creole

Harry's Seafood Bar & Grille - Cool Goose Martini

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Cool Goose Martini

Catch 27

Catch 27

4.3(995 reviews)
0.6 mi
•$$$
Takes reservations
Full bar

What a gem of a spot. I was so glad to have been able to get a reservation here for 6 people same…read moreday because it did not disappoint! The staff were incredibly helpful and welcoming. I had mentioned two guests had a birthday in my reservation and they put two birthday notecards on the table, this was a lovely touch. The ambiance outside was perfect, wasn't loud at all and lighting was moody. I had a Ruby Fizz Mocktail and it was one of the best mocktails I have ever had. The others drinks were strong and good! The food was incredible. I highly recommend the scallop toast (we ordered it a second time because it was so good!) and bread service for starter. The table really liked the empanadas, I was not a huge fan (but, I am from Miami so my empanada taste buds are different LOL). The Rockefeller Snapper was incredible. Huge piece of yellowtail and just an overall unique dish. The Scallop Cavatelli had to have been one of the best seafood dishes I have ever had. It was rich and decadent. I am not sure if they hand roll the pasta in house, but the pasta tasted so fresh. The table had some espresso martinis to end the night and I had a decaf French press coffee (I think he said French press). It was all delicious. Highly highly recommend.

More like a 3.5 but I'm rounding up - we came here for Valentine's Day, so I do want to take that…read moreinto account of our experience. There was no one at hostess stand because system was down and they were having troubles which I felt bad for the hostess who seemed stressed on obviously a busy night. They were out of both of the entrees we wanted, which was unfortunate but I ended up getting the catch beurre blanc and it was delicious. I ordered a sangria but our drinks took a very long time to come out, after our appetizer (crab, an heirloom tomato bruschetta which was yummy and more filling than regular bruschetta!) Overall, the food was really good and waitress was nice, but water was never refilled and everything took a really long time to come out. Would love to try it again on a regular night and hopefully they have the entrees we wanted to try:)

Photos
Catch 27
Catch 27 - Shrimp & Grits

Shrimp & Grits

Catch 27

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The Boathouse - Oysters Rock a feller

The Boathouse

3.9(616 reviews)
1.2 mi
•$$

I was visiting from out of town and was craving seafood. I'm so glad I chose this spot because it…read morewas perfect! The weather was beautiful so my daughter and I sat outside. There was a live band playing cover songs and that was super fun listening to. There is a big fire pit in the middle, and the outdoor area is spacious. I ordered the seafood boil to share with my 5 yr old daughter and we both loved it! Service was great, no complaints at all. I had one drink , the linen drink which was gin based- it was delicious. Great spot, would love to go here again and bring my husband next time we are in town!

We just returned from what should have been a nice dinner and are still trying to wash the taste…read moreout of our mouths. From bow to stern (nautical theme here) this was just a bad experience across the board! Our waiter had zero personality and acted as if he really didn't want to be there, the food was bad, and the cost was far more than the value provided. A rainy Sunday night and not very crowded - maybe 4 - 5 tables, but somehow our food managed to get lost in the kitchen and we waited way too long for food that was (in my case) completely inedible. My wife ordered the fresh catch halibut dinner grilled, and I ordered a blackened grouper sandwich. Both entrees were heavily salted; my wife tried to wipe the seasoning off her filet, which was at least decent sized. My sandwich contained the thinnest, saltiest piece of fish I'd ever been served, and I only managed a couple bites before giving up. My wife's filet wasn't fully cooked, and since we weren't eating sushi-grade fish, my wife was concerned about that. When she told our waiter he barely glanced at her plate and his response was "That's cooked. Some people are just finicky about the texture." "Finicky??" Are you sh**ing me?? How about saying "I'm sorry, would you like me to have it cooked more?" She also pointed at my sandwich and said that it was so salty I couldn't eat it, and all he said was "I'll be back." At least he didn't tell me I was being "finicky". The manager came over shortly after and explained that our server told him we weren't pleased with our meal. My wife explained the issues and his response "Too salty? I know who that is. One of our guys over-salts a lot. I'll talk to him." He then apologized and offered to get us something else, but I declined and said I was done. He vaguely pointed at our food and said he would "discount it". While we waited for the bill my wife took what was left of her fish to the house cat sitting on the patio, and the cat wouldn't even eat it! I'm sorry Mr manager, but if you know that one of your employees has issues with preparing food correctly... either educate them or replace them! Don't apologize and admit you're aware of bad food coming out of your kitchen! And then the topper - our bill came and a whopping $13.50 was discounted from almost $90! He didn't even take off the full cost of my sandwich which was still sitting on my plate! We usually try to give benefit of the doubt to restaurants, but this experience was bad enough that we both agreed we will NOT return. This is a prime example of why zero stars should be allowed!

Photos
The Boathouse - Way back dining room

Way back dining room

The Boathouse - Chef Jason's Brussels Plate

Chef Jason's Brussels Plate

The Boathouse - Low tide at 632 pm

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Low tide at 632 pm

Caps On The Water - Crème Brulee

Caps On The Water

4.2(1.7k reviews)
4.6 mi
•$$$

10/10 recommend. I didn't take one photo- I was far too busy with taking in the evening and all…read morethey had to offer. I wasn't crazy about valet parking, but life could be a lot worse. The view though. The view.... Staff, from the hostess stand to the busboys were very attentive and professional. I enjoyed watching everyone move about the restaurant with quiet purpose. It was all well put together. The food wasn't just good, it was ahhmazing. I got the Florida gumbo and honey rosemary salmon, my BF got the she crab soup and steak tips. He did say that was the best she crab soup he has EVER eaten and desperately begged me to try just a little taste, even though I can't have dairy. When he asked for a bite of my salmon I almost told him no, it was so good I didn't want to share. That was a first for both of us. Haha We are looking forward to going back.

Locals recommended this restaurant to us, and we're so glad they did! The views were stunning and…read morethe food was delicious. We arrived just before 5:30 on a Saturday without a reservation and were seated right away. By the time we left, the entire pier was packed with guests waiting for tables, so we were very glad we arrived when we did! No complaints about the food, drinks, or service. We ordered several different appetizers to share, and everything was delicious. Great atmosphere, beautiful views, and definitely a spot I'd recommend!

Photos
Caps On The Water - Indoor pavilion

Indoor pavilion

Caps On The Water - Red Snapper

Red Snapper

Caps On The Water - Espresso martini

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Espresso martini

The Ice Plant - Half Pound Ice Plant Burger and Hand Cut Fries

The Ice Plant

4.5(2.5k reviews)
0.1 mi
•$$

You MUST get the fried chicken! Its one of the best fried chicken dishes I have ever had: amazing…read morebatter, juicy dark meat, corn hoecake on the side with honey drizzle, and a perfect side of collard greens with nice big chunks of bacon. Ask for the gravy on the side. Exceptional dish! Their drinks are also really good. The bartenders know what they are doing. You won't go wrong with any cocktail, a glass of the house whiskey, or just asking them to get creative for you. Service is always excellent. Professional, friendly, attentive. Very well run. And the location is really cool - an old ice factory turned into a restaurant. Its industrial setting goes with the vibe. While the Saint Augustine trolleys cart people here, don't write this off as a tourist trap. It's one of the best restaurants in North Florida.

This has become one of our favorite lunch spots every time we're in town. The food is absolutely…read moredelicious and the drinks are amazing. This time was no different. We walked in around 12 o'clock on a Wednesday afternoon and was able to sit at the bar with no challenges. Bar area is open seeing if you want a table you do have to check in. I started with a handmade Italian soda the ginger one and I love this because the ginger is very pronounced. It's very crisp and light. I also got an order of their soup of the season, which was a red curry. It was absolutely delicious. Had great flavor little spice at the end of it as well. For lunch, we split the fried chicken that comes with collard greens and whole cakes. The collard greens are by far one of the best that we have ever had. They use slab bacon and they're absolutely delicious. We've literally talked about them for years and they were just as good as we remembered. Fried chicken was nice and moist and the hocakes cakes were very sweet. For drinks, I tried one of the seasonal ones which was the witches of Eastwick. The gin based drink definitely was sweet, but exactly what I was looking for. My husband got an old-fashioned because they had black walnut bitters when he was really excited about.

Photos
The Ice Plant - Upstairs bar

Upstairs bar

The Ice Plant - Pimento cheese with garlic toast

Pimento cheese with garlic toast

The Ice Plant - Pimento cheese

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Pimento cheese

St Augustine Fish Camp - seafood - Updated November 2026

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