Cancel

    Open app

    Search

    St Augustine Fish Camp

    4.4 (1.2k reviews)
    ModerateSeafood
    Open 11:00 am - 10:00 pm

    St Augustine Fish Camp Photos

    Business Info

    ST AUGUSTINE FISH CAMP ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for groups

    You might also consider

    Recommended Reviews - St Augustine Fish Camp

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Clam chowder
    Alanna M.

    Nice ambiance--very casual with a great view. Semi-off the beaten path (from the downtown historic district) but worth the very short ride. Also, compared to our other dinners during our vacation this was an excellent price point. Clam chowder was good. Tuna was good but the entree as a whole left something to be desired (it was really just the tuna and some greens and half an avocado, not very filling). Star of the show was the grouper and the goat cheese grits, absolutely delicious and came out hot and fresh. Would come back just for this dish.

    Outdoor patio
    Carla D.

    We came here for my birthday dinner with my parents. We had a reservation and when we checked in we were taken back to our table. Our server was super nice and when I asked about a specific pillar menu item not showing up on the menu, he said he'd check to see if he could accommodate my request (cod with a brown butter sauce and grits). He went back to check and they could, so I knew what I was getting. We started with the fish bites which were pan fried and over crispy potato straws. They were delicious! Next our meals came out. I loved my cod with the brown butter sauce and the grits. Delicious. My dad had the same thing and loved it, my mom Loved her oyster and clams dish, my son loved his chicken fingers and fries and my husband enjoyed his fish sandwich. We'll be back!

    Grouper over goat cheese and corn grits
    Sharon I.

    Happy to get a reservation at my "must eat at" restaurant. We had an 8pm and called to check if we could come in earlier and the delightful Emily said yes your table is ready! After some confusion we asked for the high top in the bar area and were seated promptly. Emily was wonderful checking on us and Don our server bartender kept up the hospitality. I had already decided based on menu and reviews what I would have and the octopus and bean salad starter was a must! Tender octopus, savory dressing and beans went well with our cocktails. The entree for me without hesitation was the grouper over goat cheese grits with corn. Oh my! Crispy crust flaky moist fish. My husband had an amazingly huge pork chop with a maple bourbon bacon sauce with vegetables and potatoes which was perfectly cooked. Very busy place with an army of servers and noise level high but we didn't mind. Great place great staff great food.

    Blackened Seafood Platter
    Sharon C.

    Super solid spot for good seafood dishes! Got the: - clam chowder: sooo good & flavorful, a bit potato heavy but i didn't mind it - crab chowder: full of crab, great flavor, very rich - oysters: nice & plump - gator bites: flavorful & chewy with datil sauce - fries in beef tallow: soooooo dang good - shrimp & grits: grits were nice & cheesy with juicy shrimp - blackened seafood platter: nice way to try a variety of seafood, but the fish & shrimp were overcooked and the potatoes and veggies were under seasoned our server alexa was amazing, overall the dinner was a bit pricey tho - might try other seafood spots before coming back

    Oysters
    Seamus O.

    Great place to sit outside overlooking the water with delicious seafood. Especially enjoyed the low seafood boil which had more food than two of us could eat. Fried fish dish was very generous. Blue crab soup delicious but a little expensive ($10 for cup). Oysters fresh with nice sauces and condiments.

    New York Strip Steak
    Hunter D.

    St. Augustine Fish Camp has a fun atmosphere and overall was a decent experience. The espresso martini was definitely a highlight and was smooth, well balanced, and a great way to start the meal. Service was friendly and the place has a lively vibe that makes it enjoyable. The only downside was the steak, which was chewy and had more fat than expected, so it did not quite live up to the rest of the experience. That said, I would still come back to try other menu items, especially for drinks and the atmosphere. The potatoes and vegetables were delicious and they made the overall meal better.

    Felicia W.

    We love Fish Camp in Lakewood Ranch and Sarasota, so we thought we would try the one here. It was just as busy as the others and a wait for those without reservations. Fortunately we had a reservation, however, we were seated at the least desirable table (next to the bathrooms). Maybe put a party of 4 with a reservation there, but not a couple with a reservation. Yuk. Noisy too. We were able to move to a quieter location and enjoy a nice meal. The service was ok and the food pretty good although dissimilar to the other locations. It is worth going to if you haven't been before and you can enjoy a drink on the deck while you wait for a table. Dogs are allowed outside just like the other locations, which is a plus.

    Blackened mahi and Grits
    Matthew H.

    Be sure to make reservations to ensure you are able to dine here. Once you arrive and check in, you may be prompted to wait. There's a picnic table outside adjacent to the restaurant with wonderful waterfront views. The blackened mahi and grits were a great entree paring. A slight spice was noted with the mahi that added to the overall flavor. I ordered the potatoes as well and with a little hot sauce, were great. Enjoyable fresh fish restaurant with backcountry favorites.

    Shrimp n Grits
    Vicki H.

    We sat at the bar and bartender was very friendly and managed her customers well. We started with the Gator Tails appetizer which was cooked perfectly with crispy outside and tender and juicy inside. The sauce pairs well with the bitesize pieces. Next we had the Shrimp & Grits which was amazing. The grits were creamy with a white wine butter sauce that sent it over the top. Shrimp was cooked perfectly. My only recommendation is a piece of garlic bread would be a nice side with it. Cool water front vibe. We will recommend this place to folks visiting the area. We will make it a definite stop next time as well. Wonderful!!!!!

    Pat P.

    We were welcomed by a warm and friendly hostess. The place has such charm and positivity. Kyla was our server, I needed assistance ordering a cocktail, she recommended the Staycation. It was so perfect. Rick's soup was the best crab bisque I've ever had. If you read past reviews you will see I consistently order that soup. Ok I have to write about the dessert. Cranberry bread pudding with a dollop of vanilla ice cream. It was truly orgasmic. I can't say enough positives about this place. We drove 90 minutes to get here and it was worth it.

    Front of building
    April M.

    Fish Camp never misses. We found it previously on a staycation and it's been in our local lineup ever since. This visit was a birthday dinner -- nine couples, big group energy -- and they handled it flawlessly. Table ready early, bar team killing it (get the High Tide -- it's basically grown-up Kool-Aid and dangerously good). Dinner? The pork chop with a bbq cherry reduction was delicious -- tender, sweet, smoky perfection. My husband's gorgonzola special leaned rare, but the sides were on point and the service was even better. Bonus: complimentary valet, perfect pacing, and a server who actually got it all right. We ended with espresso martinis (two with Baileys, one classic) -- smooth, strong, and the perfect mic drop to a great night. Sophisticated but chill. Consistent every time. Whether it's a date night or a dinner for eighteen -- Fish Camp delivers.

    Nata M.

    Great food, friendly and professional service and ambiance worth 10 stars. We enjoyed fresh oysters, shared a special meal - local dish with some veggies and enjoyed their famous bread pie.

    Drink menu
    Lo V.

    We had reservations for a large group with children. We were able to get parking for all three cars and we're seated quickly. Service was friendly. Seafood was fresh and the steaks were juicy. Reservations recommended as this place is very busy and there were many people waiting to be seated. Free stickers at the hostess stand.

    Menu

    See all

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    26 days ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 1
    Love this 2
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Albi A.
    0
    165
    102

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ann H.
    0
    22
    1

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Eric W.
    1
    23
    22

    9 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Robert R.
    4
    174
    123

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    2 months ago

    The seafood here is wonderful The cocktails are amazing It's a beautiful spot if you're outside it's right by the water

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Erica P.
    16
    68
    84

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 1

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 1

    10 months ago

    Helpful 3
    Thanks 1
    Love this 1
    Oh no 0

    2 months ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 1
    Photo of Rob B.
    666
    669
    2843

    2 years ago

    Helpful 5
    Thanks 0
    Love this 4
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 3
    Oh no 0

    2 years ago

    Helpful 119
    Thanks 49
    Love this 126
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 0
    Love this 3
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0
    Photo of N W.
    0
    83
    0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    2 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 1

    Page 3 of 30

    St Augustine Fish Camp Reviews in Other Languages

    Ask the Community - St Augustine Fish Camp

    Is there a kids menu?

    Yes!!

    Is there an oyster happy hour?

    No, but they do have oyster specials for lunch and dinner daily.

    Are there some gluten free options?

    Yes. We let them know about the allergy and they were very accommodating.

    Any vegetarian dinners?

    I don't see anything vegetarian on the menu besides some of the sides.

    Are you pet friendly? Have a therapy dog! Thank you!

    Yes. I saw a dog when I was there

    View All 9 Questions

    You might also consider

    Verify this business for free

    People searched for Seafood 1,148 times last month within 15 miles of this business.

    Verify this business

    Catch 27

    Catch 27

    4.3
    (994 reviews)
    0.6 mi
    $$$
    Takes reservations
    Full bar

    Catch 27 - St. Augustine, FL…read more Came to St. Augustine with a group and Catch 27 was suggested for dinner. Great choice. I checked the Yelp reviews ahead of time and it definitely lived up to them. People in our group started with drinks and everyone at the table seemed happy with what they ordered. I had the red wine braised beef brisket for my main and it was excellent, very tender and full of flavor. My friend Damon next to me had the red snapper and I tried some of that too. Also very good. Someone else at the table had the Rockefeller crusted snapper and that looked and tasted great as well. For appetizers, I had the shaved pear and blue cheese salad. It was really good and honestly enough for two people to share as an appetizer. People at the table also ordered the Devils on Horseback and liked them. I do not eat bacon, but they were happy with that dish. The deviled eggs with southern fried oysters looked really good, and I had the smoked salmon spread, which was very good too. I also saw the shrimp and grits come out for someone else and that dish looked excellent. For dessert, I had the sticky toffee pudding and it was a strong finish to the meal. Others at the table ordered the seasonal crème brûlée, which was chocolate that night. It looked great and everyone who had it said it was very good. Sunny was our waitress and she did an exceptional job. Attentive, kind, and on top of everything the whole night. In my mind this is about a 4.7 star experience, and I am rounding it up to a full 5 stars. Catch 27 is a great choice in St. Augustine.

    More like a 3.5 but I'm rounding up - we came here for Valentine's Day, so I do want to take that…read moreinto account of our experience. There was no one at hostess stand because system was down and they were having troubles which I felt bad for the hostess who seemed stressed on obviously a busy night. They were out of both of the entrees we wanted, which was unfortunate but I ended up getting the catch beurre blanc and it was delicious. I ordered a sangria but our drinks took a very long time to come out, after our appetizer (crab, an heirloom tomato bruschetta which was yummy and more filling than regular bruschetta!) Overall, the food was really good and waitress was nice, but water was never refilled and everything took a really long time to come out. Would love to try it again on a regular night and hopefully they have the entrees we wanted to try:)

    Photos
    Catch 27
    Shrimp & Grits
    Shrimp & Grits
    Catch 27

    See all

    St Augustine Fish House & Oyster Company

    St Augustine Fish House & Oyster Company

    4.6
    (5 reviews)
    1.2 mi

    This place is amazing. I went down for the first time for my birthday brunch on a Saturday. I have…read morebeen going there for the last three or four years for my birthday ever since my family wants me to pick somewhere else but I love this place. The service is excellent. You won't have to wait for your food or another glass of wine.

    My wife and I are in town for the weekend and decided to try a new of the few restaurant options on…read morethe water in St. Augustine. The friendliness of the hostess stole the show for us. She was very kind and accommodating as we were looking for a specific table location on the patio. I would also like to shout out our server, Tom, who was also friendly. Unfortunately, service is only half of the experience. We started with a dozen raw oysters that were just not fresh. They were stuck to the shell and tasted very old. Our entrees were the beet salad and tuna poke bowl, which were both pretty good, but my wife complained about the abundance of candied nuts in the beet salad. The entertainment was meh. The manager was constantly petting the house kitty cat and then handling food, drinks and shaking customer hands. Seemed odd. Their sushi chef recently passed away so nothing related to sushi on the menu was available made to order. The place just needs proper leadership and could be a much more enjoyable experience in a town with few options on the water.

    Photos
    Exterior at Sundown
    Exterior at Sundown
    Raw Oysters
    Raw Oysters
    Weekly Specials/ Great Deals!!!

    See all

    Weekly Specials/ Great Deals!!!
    The Ice Plant

    The Ice Plant

    4.5
    (2.5k reviews)
    0.1 mi
    $$

    My wife and I have visited The Ice Plant several times over the years, and it remains one of our…read morefavorite dining destinations in St. Augustine. The combination of imaginative cocktails, exceptional food, and a unique atmosphere makes every visit memorable. The cocktail program is outstanding. We enjoy trying a variety of their exotic and inventive drinks, and they never disappoint. The flavors are bold, creative, and unlike anything you'll find at a typical restaurant bar. The Yellow Submarine cocktail is quite possibly the best drink I have ever consumed. Made with curry-infused Bermuda black rum, lime, ginger, and Asian five-spice brown sugar syrup, it sounded unusual on paper but came together beautifully. I enjoyed it so much that I ordered four of them that evening, something I rarely do. That was three years ago, and despite returning several times since then, I have never seen it on the menu again. The food is equally impressive. Two years ago, I ordered the Skillet Roasted New York Strip served with Yukon Gold potato-anna, roasted asparagus and spring onions, watercress, and black truffle hollandaise. To this day, it remains one of the top five restaurant meals I have ever eaten. Every component on the plate was exceptional. The steak was perfectly prepared, the crispy potato galette was irresistible, and the black truffle hollandaise elevated the entire dish to another level. It was the kind of meal that stays with you long after the plate is cleared. I would gladly drive 300 miles just to eat it again. Most recently, I had the wild mushroom bisque, and it was the best soup I have ever consumed. Rich, creamy, buttery, intensely mushroomy, and perfectly balanced, it was everything a mushroom soup should be. The addition of crispy pickled onions and crème fraîche added texture and contrast that made an already outstanding soup even better. My wife and I enjoyed it so much that we returned the very next day hoping to order it again, only to discover it had already rotated off the menu. My only complaint about The Ice Plant is that some of their greatest creations seem to disappear as quickly as they arrive. While I appreciate the constantly evolving menu and understand that seasonal changes are part of what makes the restaurant special, there are certain items that deserve a permanent home. The Yellow Submarine cocktail, the wild mushroom bisque, and the Skillet Roasted New York Strip with black truffle hollandaise are three of the finest things I have experienced there. The fact that I can vividly remember one of these items from three years ago and another from two years ago says everything. Great restaurants serve good food. Truly special restaurants create dishes and drinks that stay with you for years. The Ice Plant has done that for me more than once, and that is why we continue to return whenever we visit St. Augustine.

    I visited on June 18th at around 6pm, and the only negative thing I have to say is about the…read moreattitude of the host at the entrance. When I arrived with my pregnant wife and my service dog, he asked somewhat curtly if it was a service dog. After I confirmed and thanked him, he rudely placed the menu on the table, turned around without saying another word or showing any basic courtesy, and just walked away with his back to us. It was a pretty cold and uncomfortable welcome. That said, the restaurant is absolutely charming. I really loved the interior ambiance--it's cozy, well-decorated, and has a very pleasant vibe. The food was extremely delicious. We ordered the Half Pound Ice Plant Burger and it was juicy, fresh, and packed with flavor. You could taste the quality in every single bite--the meat was perfect, the ingredients fresh, and everything very well balanced. Definitely one of the best burgers I've had recently. Despite the initial host experience, I would return without hesitation for the food and the atmosphere. Highly recommended, but they could improve the initial greeting.

    Photos
    Bar area
    Bar area
    Hand down, the best Shrimp & Grits I have ever had. 10/10.
    Hand down, the best Shrimp & Grits I have ever had. 10/10.
    Blue Crab Beignets

    See all

    Blue Crab Beignets
    Treylor Park - Saint Augustine

    Treylor Park - Saint Augustine

    4.3
    (212 reviews)
    0.5 mi
    $$
    Private events
    Outdoor seating

    Can't say enough about this hidden gem in St Augustine. Just a short walk off of St George Street,…read moreyou can get the best priced food I got my entire trip. The wings were amazing, burgers were good, and the Nacho Fries were so good they were gone before I could take a picture. Waiter was an absolute beast, constant supply of Ice Cold Michelob's. The atmosphere was also really good, not like the trailer parks back home.

    Treylor Park was such a fun find in St. Augustine! The vibe alone makes it worth the visit--think…read morequirky, creative décor with an RV-inspired interior that gives it a laid-back, offbeat charm. It got pretty busy while we were there, but impressively, they were running with just one server--and he absolutely held it down. Despite the crowd, he stayed attentive, friendly, and kept everything moving smoothly, which really stood out. The menu is where things get especially interesting--unique, playful, and definitely not your standard fare. I tried the chicken apple pie sandwich, which was as unexpected as it sounds. It was fun, different, and surprisingly good! It is one of those dishes you won't find just anywhere. Husband loved his upscale bologna sandwich and the waffle fries were yummy! Overall, Treylor Park delivers on atmosphere and creativity. It's a great spot if you're looking for something a little outside the box with a fun, energetic vibe and memorable food.

    Photos
    Treylor Park - Saint Augustine
    Treylor Park - Saint Augustine
    Treylor Park - Saint Augustine

    See all

    Saint

    Saint

    4.2
    (280 reviews)
    0.6 mi
    $$

    My partner and I went here Just Because (and to use a Resy credit from AMEX), and it ended up being…read moreone of my favorite recent dining experiences. Arrival: There are parking lots nearby--expect to pay around $15-25. As we walked up, there was live jazz music playing in the courtyard, which set a really great vibe right away. Service: Our waiter was attentive and timely without being overbearing. Food: Everything was amazing. We started with the bread service--the truffle butter was definitely the highlight (we didn't care too much for the ricotta spread). FYI: the little cubes that look like white cheddar are *not* cheese...I learned that the hard way by biting into a square of butter. For dinner, I had the cacio e pepe and he ordered the 100 lasagna. Portions were a bit smaller than expected, but honestly fine after filling up on bread. For dessert, we shared an affogato--the espresso wasn't burnt (which is surprisingly rare), so that was a big win. Overall: After the Resy credit, parking ended up costing more than the meal, which is kind of wild. Only downside was that there are just two restrooms, and there was a line when we went. Great time overall--will definitely be back.

    We finally got to check out Saint which is a from scratch Italian spot that really focuses on house…read moremade ingredients, and it definitely left an impression. We started with the bread appetizer, which came with several types of fresh bread and an incredible lineup of spreads like whipped ricotta, truffle butter, regular butter, and honey. Every bread had its own distinct flavor and texture. Next up was the sausage appetizer featuring both a sweet sausage and a spicy sausage, all made in house. They were cooked perfectly and served in a flavorful sauce with peppers that tied everything together. The balance between the sweet and spicy was so good. For my entree, I ordered the lasagna, and it was pure comfort. It reminded me so much of the classic lasagna I grew up eating, layered with rich Bolognese and a creamy bechamel sauce that made it feel both nostalgic and elevated. My boyfriend went with the steak (I believe it's a New York strip) and swapped a few of the sides to his liking. The steak was absolutely cooked to perfection, a beautiful medium rare. I may or may not have stolen about four bites... and yes, it was worth it..... We were way too full for dessert, but we did enjoy a bottle of wine with dinner which made the whole experience feel like the perfect date night. The service was fantastic, the food was memorable, and it's definitely a place we'll be coming back to for many more dates!

    Photos
    Upstairs bar
    Upstairs bar
    Saint Burger
    Saint Burger
    Mediterranean Branzino

    See all

    Mediterranean Branzino

    St Augustine Fish Camp - seafood - Updated June 2026

    Loading...
    Loading...
    Loading...