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    St. Augie's Pizza

    4.4 (227 reviews)
    InexpensiveItalian, Pizza, Salad
    Closed 11:00 am - 9:00 pm

    Order St. Augie's Pizza Takeout or Delivery

    St. Augie's Pizza Photos

    Business Info

    ST. AUGIE'S PIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Pizza!
    Nathan D.

    This is the best pizza I have had in years! You can buy it by the slice and they pop it back in the oven to heat it back up and it toast the bottom to slightly crunchy. The flavors were a delight and the cheese reminded me of MA bar pizza! Must do in town!

    Mike A.

    Just recently had a pretty good slice of white at St. Augie's! When a pizza shop brands itself as NY style, I get very speculative because growing up with Philly and NYC pizza I realize I had only the best as a kid. While it was thin crust and they had all of the typical options, it was probably the best pizza I've had yet down in FL. I really liked the thin crust, the abundance of cheese, and the whole pizza shop vibe of the place. I'd go back again. While it's not super close to NY style, I did enjoy and I think you will too!

    16" sausage and pepperoni pizza
    Daniel T.

    Yes, I would recommend this place as the go to pizzeria in St. Augustine. The choose of by the slice or a whole pizza. Definitely fresh n hot to order. Other options are available from mozzarella sticks to french fries to garlic knots to calzones and subs. There is something hot n fresh for an individual on a budget to a group outing. Across the street from Flagler College so has a college feel to it. Within walking distance from downtown St. Augustine. Worth the walk to.

    Garlic knots
    Tabitha D.

    I consider dissatisfaction when teenagers start quoting the papa John's tagline of "better ingredients, better pizza" but teenagers are picky so..what do they know? We tried: Half pepperoni pizza & half chicken Parmesan Garlic Rolls This pizza shop was nicely located close to the main centre of events & the staff was very kind. The pizza was in my opinion good. It was hot, & cheese-y. The one thing I did agree with the teenagers about was the garlic knots - the only reason I can't give 5 stars. They were dry & didn't taste garlicky.There were also moments in which the staff ate in front of guests. I believe that's unprofessional but this is a smaller establishment so I'm not sure if that plays a role.

    Pizza counter
    Dan M.

    I would give the pizza a 4.5, so I'll round up to 5. It's better than most pizza. And service is friendly. I'd say the only negative is navigating these tourist-filled streets. But if you're a tourist and you're hungry, here you go. I found this place by accident while searching for a bagel store. Now you might find it intentionally. Enjoy...

    Crust
    Patricia L.

    Tried this pizza a few times...the pizza is good, definitely not the best in St. Augustine, but that is different for each individual. I was super excited when I read the reviews, but disappointed after taking the first few bites of the pizza. I really expected it to "wow" me. Again, it is good pizza...but it's ok average pizza. I read in the reviews that Grande cheese is used and that is ok. I did like the sauce, but the crust was slightly thicker than I/we like our New York pizza to be. I personally think a pizza should be as good cold as it is warm (since we like to eat leftovers later or for breakfast). However, the pizza from here loses something once it starts to cool down. That's a turn-off for me and my pizza snob family. Perhaps if we just had a slice instead of a pie it may be different. Personally, I also think the prices are high compared to other pizza places in and around the area. I believe it was the owner that attended to us and she was nice. Inside the restaurant is cute with New York décor. There is an extra charge for using a credit card and there is a sign for this so it isn't a surprise. Also, there is parking in front, but it can be a little tricky to get in and out of, not to mention it is a shared lot by the other businesses in the building. That said, there is parking along the side as well and I would recommend parking there so you can pull out and go down the alleyway to get out instead of the street in front.

    Counter

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    23 days ago

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    15 days ago

    From California. Came to visit and it was the Best pizza around!!! Wonderful staff and so friendly.

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    7 months ago

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    11 months ago

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    6 months ago

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    9 months ago

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    5 months ago

    Business owner information

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    Amy B.

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    6 months ago

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    3 years ago

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    4 months ago

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    4 months ago

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    2 years ago

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    1 year ago

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    Amy B.

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    3 years ago

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    6 months ago

    Very attentive service upon entrance. Fresh ingredients with authentic flavors and hot to order! We'll be back if returning to St. Augustine

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    10 months ago

    We have eaten here many times. I love the slices. Just like NJ/NY area. Definitely, one of the most authentic in this area.

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    3 years ago

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    4 years ago

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    4 years ago

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    1 year ago

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    3 years ago

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    4 years ago

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    1 year ago

    Easy quick slice of NY style pizza on the go! Off the beaten path of downtown, easy parking.

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    1 year ago

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    4 years ago

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    3 years ago

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    2 years ago

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    2 years ago

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    1 year ago

    Place was busy..they lost our order but it was definitely worth the wait.. we'll go back again when it's not night of lights..

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    4 years ago

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    1 year ago

    Pizza, salad, and pinwheel was delicious! Service was great. Very cool ambiance. Feels like walking into New York.

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    3 years ago

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    4 years ago

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    1 year ago

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    1 year ago

    Ok pizza place, slices were a good size and lunch special a good price. Pizza a little greasy but good crust.

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    2 years ago

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    3 years ago

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    Amy B.

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    3 years ago

    The pizza was good New York style and was New York prices. Way too expensive for pizza. Not worth the cost of the poe.

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    Page 1 of 6

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    Saint

    Saint

    4.2
    (281 reviews)
    0.4 mi
    $$

    My partner and I went here Just Because (and to use a Resy credit from AMEX), and it ended up being…read moreone of my favorite recent dining experiences. Arrival: There are parking lots nearby--expect to pay around $15-25. As we walked up, there was live jazz music playing in the courtyard, which set a really great vibe right away. Service: Our waiter was attentive and timely without being overbearing. Food: Everything was amazing. We started with the bread service--the truffle butter was definitely the highlight (we didn't care too much for the ricotta spread). FYI: the little cubes that look like white cheddar are *not* cheese...I learned that the hard way by biting into a square of butter. For dinner, I had the cacio e pepe and he ordered the 100 lasagna. Portions were a bit smaller than expected, but honestly fine after filling up on bread. For dessert, we shared an affogato--the espresso wasn't burnt (which is surprisingly rare), so that was a big win. Overall: After the Resy credit, parking ended up costing more than the meal, which is kind of wild. Only downside was that there are just two restrooms, and there was a line when we went. Great time overall--will definitely be back.

    We finally got to check out Saint which is a from scratch Italian spot that really focuses on house…read moremade ingredients, and it definitely left an impression. We started with the bread appetizer, which came with several types of fresh bread and an incredible lineup of spreads like whipped ricotta, truffle butter, regular butter, and honey. Every bread had its own distinct flavor and texture. Next up was the sausage appetizer featuring both a sweet sausage and a spicy sausage, all made in house. They were cooked perfectly and served in a flavorful sauce with peppers that tied everything together. The balance between the sweet and spicy was so good. For my entree, I ordered the lasagna, and it was pure comfort. It reminded me so much of the classic lasagna I grew up eating, layered with rich Bolognese and a creamy bechamel sauce that made it feel both nostalgic and elevated. My boyfriend went with the steak (I believe it's a New York strip) and swapped a few of the sides to his liking. The steak was absolutely cooked to perfection, a beautiful medium rare. I may or may not have stolen about four bites... and yes, it was worth it..... We were way too full for dessert, but we did enjoy a bottle of wine with dinner which made the whole experience feel like the perfect date night. The service was fantastic, the food was memorable, and it's definitely a place we'll be coming back to for many more dates!

    Photos
    Upstairs bar
    Upstairs bar
    Saint Burger
    Saint Burger
    Mediterranean Branzino

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    Mediterranean Branzino
    Nonna's Trattoria

    Nonna's Trattoria

    3.9
    (420 reviews)
    0.4 mi
    $$

    We had Christmas dinner at Nonna's Trattoria, tucked away on a narrow cobblestone street near the…read moreSpanish Military Hospital--a lovely historic setting. The food was delicious. We enjoyed the House Salad, Fried Ravioli, Chicken Piccata, and Limoncello Cake. Service was slow, but it was Christmas evening, which is understandable. We appreciate the staff for working on the holiday. Note that a 20% service charge is automatically added (even for small parties), so we did not leave an additional tip. Other than that, no negative

    If you love great Italian food, do yourself a favor and keep driving -- preferably fast…read more Nonna's appears to specialize in "Italian-inspired disappointment." The cooked penne was sitting on the counter uncovered, just vibing at room temperature like it had officially given up. The sauce? Scooped from a container and reheated with all the passion of a microwave at 2 a.m. The complimentary bread arrived looking hopeful... until we realized it was a square dinner roll slathered in what tasted like imitation garlic and oil -- less Italian trattoria and more middle school cafeteria meets olive oil cosplay. The Chicken Marsala arrived undefeated in battle against any form of tenderizing. This chicken was not pounded thin -- it clearly lifts weights. I needed a steak knife, determination, and possibly a waiver to cut through it. We shared one entrée and a bottle of wine that tasted like grapes filed a formal complaint, and somehow the bill still hit $65. I checked twice to make sure we hadn't accidentally invested in the business. And just when you think the experience is complete, surprise! There's a debit card fee. Don't worry though -- the owner's son (also waiter, host, busboy, and possibly assistant regional manager) will loudly explain it from across the restaurant so the entire dining room can stay informed.

    Photos
    Bathroom
    Bathroom
    Chicken piccata
    Chicken piccata
    Nonna's Trattoria

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    Terra & Acqua

    Terra & Acqua

    3.5
    (342 reviews)
    4.0 mi
    $$

    Absolutely phenomenal experience from start to finish. The food and service were nothing short of…read moreoutstanding--easily some of the best Italian food I've ever had. The mozzarella was incredibly fresh and flavorful, and the Capelli was perfection--balanced, rich, and clearly made with care and skill. We were visiting for Christmas, and the holiday specials took things to another level. The seafood lasagna was decadent without being heavy, and the seven fish stew was deep, comforting, and packed with flavor--exactly what you hope for during the holidays. Service was warm, attentive, and genuinely welcoming, which made the entire experience even better. This place doesn't just serve great food--it delivers a memorable experience. Highly recommend. If you're even considering it, go.

    Ambiance: There is both indoor and outdoor seating available, making this a good option for larger…read moregroups or families with kids. The interior wasn't my favorite; the aesthetic didn't really read as Italian to me and leaned more modern. The tables and seating felt a bit on the cheaper side. We went on a Friday around 7:30 pm, and it was surprisingly quiet inside. Drinks: I ordered a sangria, which wasn't my favorite. It tasted on the weaker side. Food: I ordered the gnocchi. It was a bit rubbery and not as soft or potato-forward as I prefer. It reminded me more of store-bought gnocchi than homemade. That said, the portion size felt fair for the price. Location: The restaurant is located on the St. Augustine Beach barrier island, which is convenient if you're staying nearby and don't want to head into historic downtown for dinner. It was in a slightly odd spot within a business complex, with condos located above. Service: Good. Overall: It's fine for convenience, but not a place I'd suggest to someone visiting St. Augustine and looking for standout dinner spots.

    Photos
    Dining room
    Dining room
    The best part of my board ...
    The best part of my board ...
    The manza.

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    The manza.
    Casa Benedetto's Italian Caffe

    Casa Benedetto's Italian Caffe

    4.1
    (228 reviews)
    6.9 mi
    $$

    This is a small family-owned cafe serving authentic Sicilian cuisine. We dropped in one afternoon…read morebetween the lunch and dinner rush and had a lovely meal. The restaurant is adorable, featuring memorabilia from the family's original restaurant and family photographs. Our server was excellent. I started by treating myself to a lovely bottle of wine. Sometimes dry rosé is a bit hard to find, but the Fuedo Disisa was excellent. While we waited for our meals to be prepared, we enjoyed a basket of soft, warm bread with herb garlic butter. It was like having dessert first! My husband ordered angel hair spaghetti with marinara sauce. He really enjoyed it. I ordered chicken Marsala. Both dishes were excellent. The Marsala sauce was so flavorful, plenty of mushrooms, and is served with your choice of pasta--I had penne. The entrees were both plentiful portions and we had enough to take home for another meal. We saved room for dessert. My husband had the chocolate cake and I had the Italian cheesecake which is made from ricotta cheese. It was creamy and delicious, and I enjoyed it with an excellent cup of coffee. Highly recommend this lovely family restaurant, a favorite of the locals in St. Augustine.

    The service was good. The food was ok. Meat sauce was not very good. Salads were ok. I am glad I…read moregot a bottle of wine.

    Photos
    Restaurant view
    Restaurant view
    Lunch portion Eggplant Parmesan with angel hair pasta
    Lunch portion Eggplant Parmesan with angel hair pasta
    Lunch portion chicken parmesan with penne pasta

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    Lunch portion chicken parmesan with penne pasta
    Sogno Restaurant

    Sogno Restaurant

    4.1
    (71 reviews)
    1.6 mi

    This was our first visit, and while the ambiance and service were both pleasant, the food…read moreunfortunately did not live up to expectations, and we probably won't return based on this experience. The atmosphere felt inviting and our server was attentive, but the dishes themselves were underwhelming for the price point. The Arancini, crab cakes, and bolognese all lacked depth of flavor and seasoning, and none offered the layered, memorable taste you would expect from a restaurant in this price range. Presentation could also be improved to better match the upscale positioning. Based on the overall lack of flavor in the meal, we decided to skip the $12 dessert. The check was difficult to justify considering the disappointing food quality. Here is what we ordered: 2 glasses of prosecco - $12 ea Still bottled water - $9 Arancini - $16 Beet Salad - $18 Crab cakes with Orzo, kale and squash - $48 Bolognese with pancetta and prosciutto - $38 Total with tip: $200! The ambiance and service show potential, and we truly hope the food quality improves so this restaurant can reach the same level as the many wonderful dining options nearby: The Purple Olive, Llama, Blackfly, Bea's, and The Black Molly Grill.

    It saddens me to write this review of a restaurant with so many positive reviews, but sadly this…read morerestaurant missed on just about all of the food that we got. The service was pretty good, I can admit, however even that could've been better. We got started with our evening with a bottle of wine which was reasonably priced. The house arancini was chicken stuffed, which we were only told about after we ordered the dish. Sadly, the chicken pieces were large and there was just not enough cheese to really make this dish work - nor enough sauce. I even got a piece of bone in my arancini, which just ruined my appetite. We then had decided on the chicken parm for the main course (which later we realized was rather similar to the arancini). The first chicken parm piece that was got was rather large in size, however as we cut into the dish we noticed that half of the meat was still pink and cold to the touch. We showed our waiter, and instead of treating us with some empathy, we were told that "well its not our fault, but I've been trying to tell the guys in the back to pound the meat before cooking it." We were given another piece of chicken, and it was only slightly better than the first piece, but we ate a few bites and called it an evening. It's too bad, I'd be willing to try this place out for other dishes but I don't know if I'll choose this place again, knowing there are other options nearby. The best part of the evening was the ambiance and the wine, so maybe a happy hour in the future is in order.

    Photos
    Other side of the dining room
    Other side of the dining room
    Sogno Restaurant
    Sogno Restaurant

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    St. Augie's Pizza - italian - Updated June 2026

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