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Romano’s Pizzeria and Restaurant

3.6 (120 reviews)
ModerateDesserts, Pizza, Italian
Open • 11:00 am - 9:00 pm

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Romano’s Pizzeria and Restaurant Photos

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ROMANO’S PIZZERIA AND RESTAURANT ATMOSPHERE

What's the vibe?
Classy
Casual
Moderate noise
Dogs allowed

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Recommended Reviews - Romano’s Pizzeria and Restaurant

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Andrea M.

First time here. When we enter the place we were grated by Anthony. We ordered a pepperoni pie. 100% recommend this place. Great service. Pizza was delicious, really good place and ambiance.

2pieces thin crust sausage and pepperoni! Yum!!!
Charlen C.

I'm back again! Whenever I go to FL I come here! Good service, great food but I always get the pizza! This time they now make a 'razor thin' crust. I have no idea how it isn't hard like a cracker. It's soft and wonderful! lol

Bar dining
Don C.

The food was great eggplant rooting! Service was spot on. The ambiance looks like a great pizza place.

Meatball Sliders on Garlic Knots
Jonathan R.

So glad we stopped here! The food is absolutely delicious and tastes authentic. Huge portions, fair prices, and a great atmosphere. If you want real Italian food without the tourist trap feel, go to Romano's.

The $42 bottle of twist top wine.
Kathy D.

The food was awful and I have absolutely no vendettas towards the owners or staff. This place claims to be authentic Italian but at best, they are so below sub par, that I need to warn the owners and the patrons too. To the owners, why don't you get an Italian cook book or a chef that knows and understands what it takes to make Italian dishes. I ordered the spaghetti white clam dinner...I had to search the dish for the clams even though they did garnish with THE SMALLEST clams in shells, but there still were no clams to speak of in my plate $20. The absolute worst was that that plate had zero taste, it was so bad that I had to open the grated cheese container and put the entire contents into my plate and it STILL HAD NO FLAVOR! They claim to come from North New Jersey. I had lived in New Jersey for 30 years and New York combined and I am 3rd generation Italian, I know my heritage dishes. My companions had complaints too, one had the broccoli rabe with sausage and the sausage was burned so badly. My husband had the chicken parm, it was ok but he asked for more sauce, they brought what was no more than a 1/4 cup, the waitress never informed us that there would be a charge of $1.40!!! The receipt to justify their desperation lists it as "1 LARGE - Extra Marinara. A bottle of house wine with a twist top which we opened ourselves, $42 and it wasn't even good. My other companion, was up all night with a stomach ache after consuming their eggplant rollatini! The owner boasts about the food, she has got to be kidding! The only patrons of this establishment are most likely people that do not care or know what authentic Italian food really tastes like. I tell you that the inside has 3 sections, pizzeria, dining room, bar/lounge/booths...not a bad set up for horrible food.

Expresso Martini
Ayouna B.

Dinner was amazing here tonight and not just because of Valentines Day. We eat here often mainly the pizza but tonight we switched it up and the baked Ziti and Expresso Martinis were amazing and i definitely can't forget the homemade split pea soup.

Grandma pizza even Grandma would love!

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Reviews are mixed. Many praise the pizza quality, welcoming atmosphere, and friendly service. Portions are large and prices reasonable.

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1 year ago

Good food! Good service. Reasonably priced. Having to use 85 characters is ridiculous. I will keep me from commenting in the future.

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2 years ago

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3 years ago

Been going to Romanos for years. It a nice local business. The pizza is always great. Service is good.

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6 years ago

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4 years ago

Service is impeccable, always a smile and appreciation for being there and pizza never disappoints! Cheese is fresh and flavorful.

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4 years ago

Romano's is delicious and always consistent. I love their garlic knots and Alfredo! Their food always comes out hot and on time!

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6 years ago

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8 years ago

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5 years ago

Very poor customer service when calling for delivery. Rude and made us feel like we were an inconvenience. Will never return.

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Page 1 of 3

Ask the Community - Romano’s Pizzeria and Restaurant

Review Highlights - Romano’s Pizzeria and Restaurant

“I'm from north Jersey and Romano's makes legit NY style pizza like the Italian joints up north.”

Mentioned in 18 reviews

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Pizza Time

Pizza Time

3.5(1.5k reviews)
5.3 mi
•$$

We originally were gonna go over to Pizza Alley to try their pizza but they decided to close early…read moreso we ended up over here. The nice thing about this location is you can order a whole pizza or you can just order slices of pizza. That's nice because you can try different flavors if you want to or just get a slice depending upon how hungry you are. I got the Italian Burratta and a slice of the Hawaiian and my husband got the pepperoni. The crust is definitely thinner, but they reheat the pizza because they've been sitting out to get the nice crust on the bottom of it and make it crispy. They put my husband's pepperoni pizza in first and then they put mine in and I wish the Italian burratta would have cooked for a little bit longer because the cheese would've melted a little bit more when I cut into it. The Hawaiian pizza also ended up just being kind of lukewarm. The Italian burratta pizza I will say was incredibly fresh. I really enjoyed the flavors on this pizza. The Hawaiian was great. Their Canadian bacon is shaved super thin. The gentleman who is working behind the counter was super friendly and chatted with us as the pizza was being reheated and because it was so late in the night we had the entire place basically to our self. There is a whole lot of air-conditioning going on, but it's enough to get out of the heat

We shall start with the good. The staff was friendly, there…read moreis a wide selection of pizza, and food. When we walked in, we saw signs saying that this was the 2nd best rated pizza in the US by trip advisor. Food looks good, and big portions are guaranteed. Now, sadly I must say, if this is the second best pizza in the US, we have fallen far. Don't get me wrong, is it good? Sure, is it in the top 10 pizzas I've ever had? Maybe and that's a stretch. We ordered 2 slices, and garlic balls. The put the slices into the oven, to reheat, took about 8 or 9 minutes, then served. For that and 2 drinks with tip about $43. Not overly impressed, especially for the price, it was good but not great.

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Pizza Time
Pizza Time - Margaritas

Margaritas

Pizza Time - Meat Balls

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Meat Balls

Pizzalley's Chianti Room - Alfredo blackened chicken and broccoli with fettuccine pasta

Pizzalley's Chianti Room

4.1(645 reviews)
5.3 mi
•$$

Good food Good service…read more Good atmosphere Descent Pricing for downtown Saint Augustine A little hard to get to and parking is easy to find but $15 for the whole day so if you're going downtown, think about having a bite here and parking and doing your walking from there it's a good location. I think that it delivers what you would expect to get which is a big plus. I recommend it We found a place by accident. Hopefully you'll find it on purpose. It's worth the hunt.

We tried to go here for dinner one night, but because it was low season, they decided to close…read moreabout an hour early from their posted closing time. So we ended up going over here the following night for dinner and I think it's important to note that there are two dining locations. One is kind of the basic alley that you would expect there are a few booth seats and the bar area in the front, when you walk all the way to the back is when you'll find the Chianti room, which is a full dining restaurant with full table service. We chose to sit in the front portion of it, which at first glance looked like they were closed, but they have one server that servicing both the bar area and the tables in the front. They have a pretty extensive menu definitely Italian heavy. We got an order of the breadsticks and then we split an order of the chicken fettuccine Alfredo. The breadsticks were OK very dense and felt a little dry. The chicken Alfredo was very good. Alfredo sauce was delicious. It actually was perfect to dip the breadsticks in to give them more moisture. Chicken is really well grilled loved that it was not breaded as so many locations do breaded chicken with their Alfredo versus grilled like this location does. They do do happy hour from 3 to 6 and probably one of the best happy hour deals. As when you order a drink you get a free slice of cheese pizza. Not sure if it's just because it's low season that they're running a special but definitely a great deal.

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Pizzalley's Chianti Room
Pizzalley's Chianti Room
Pizzalley's Chianti Room

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Prohibition Kitchen

Prohibition Kitchen

4.1(2.3k reviews)
5.3 mi
•$$

We stopped in here for lunch on our first day as this is always a must go to when we are in this…read morearea. We chose to sit at the bar as there was a line of people waiting for tables. The bar meanwhile was completely open and it is seat yourself. We both ordered chicken wings, extra crunchy with the whiskey rub on them. The rub is a little sweet, but we requested them to hit it lightly so that we didn't have as much sweetness on the wings. We also got an order of the pork rinds which are cooked fresh and you can ask for a dusting of the whiskey rub on those as well. They were very good, but they are a large order so definitely be prepared to share. I also got a cup of their beer cheese soup - I would not order it again. The texture was a little off for me and it felt like it was probably at the bottom of the cooker. The first bartender we had was OK, but felt like he was just going through the motions. The second bartender that took over our service was much friendlier and checked in on us periodically.

Great restaurant with great food; right on St.George Street. Prohibition Kitchen has cool…read more"prohibition" vibes with newspaper style menus, stamped copper ceiling tiles, vintage tables and booths, and old B & W movies playing at the bar. Our server, Colleen, told us the historic building used to be an opera house. We went for an early dinner on a Friday evening and the restaurant was packed. The menu has a little of everything and there is a huge bar with a long list of beers and a full array of liquor. We ordered drinks and asked for a few beer samples. A few of us chose beers and my husband had the "CYO" create your own old-fashioned with Buffalo Trace Bourbon, Demerara and black walnut bitters for $15. He said it was terrific! We also ordered the County Line Boiled Peanuts which were really good, and enough for the 4 of us to share for just $7.00! Everyone enjoyed their main courses as well. I had the Black N' Bleu salad, $25. It was full of perfectly cooked steak and Bleu cheese crumbles, as well as fresh spring mix, multicolored tomatoes, picked onions and peppers. Yummy! My husband had the PK Burger which came with an egg on top. He enjoyed his as well and said that the burger patty itself was delicious. He also had a fresh side salad so it came to $22. Our server, Colleen, was friendly and knowledgeable. I would definitely recommend Prohibition Kitchen and I will be back the next time I'm in the St. Augustine area.

Photos
Prohibition Kitchen - Interior

Interior

Prohibition Kitchen - My friend had this Peanut butter milk shake with whiskey

My friend had this Peanut butter milk shake with whiskey

Prohibition Kitchen - Madi cola

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Madi cola

Romano’s Pizzeria and Restaurant - desserts - Updated October 2026

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