Great food great service. The oxtails and paella definitely Caribbean comfort food I was stuffedread more

I loved everything at oyo! Can't wait to come back and try more…read more It's on Main Street so you'll have to do street parking! The inside is lovely and colorful and they do have some bar seating which I think would be fun for some after work drinks. They had some classic hits playing. Started with beef patties, comes with 2z the beef is tender and flavorful. The pastry I crispy and flaky and the sauce on top really brightens it up. I wanted to order another serving but wanted to save room. The paella is delicious. Cokes with a lot of seafood and the mussels weren't overcooked which I find happens sometimes on paella. My favorite was the oxtail stew. The meet was so soft and fall off the bone. The sauce was deep in flavor but didn't feel too heavy. I'm glad you ordered some bread on the side cause I could enjoy the sauce all by itself. Service is so friendly and warm. Someone was always coming around filling our waters or just checking on us. Can't wait to come back! My husband said " Someone's auntie/uncle definitely in the kitchen cooking this with love."

Cute spot to dine outside in the summer! They're on Main St in downtown Pleasanton in the little…read morecourtyard where Almare Gelato is. I wouldn't expect traditional Mexican food coming here because it's definitely more of a Cal-Mex fusion! The presentation, ingredients, ways of preparing are different and I love that :) Asada Fries ($25): I enjoyed this much more than I expected, and I thought I would bring some home...I didn't. The ranch and BBQ sauce surprised me, but the flavor profile worked! Also loved the shape of the sidewinder fries, kind of like c-shaped wedges. Crispy Plantains ($14): I enjoyed these dipped in sour cream! It came with a lot, so I would for sure save some to eat with vanilla ice cream at home :) My friend got a side of black beans ($8) with it which she said was okay; I think she was thrown off by them being drowned in water lol Our server was lovely even as the evening got busier. I will be back to try their enchiladas and Mahi Mahi burrito!

Cute new spot in pleasanton. The food was pretty good and they had a ton of vegetarian options…read morewhich I appreciate. The staff were super friendly joking around with us. They even split the meal onto two separate plates for us. The food was reasonable priced, around 20-25 per dish. However, a fountain soda was $5 and the fee to split the meal was $3, which we felt was a bit excessive. Otherwise it was a cute place to stop for a quick lunch!

Great food and service was nice and the manager helped in getting the best food choices, his name…read morewas Daman

Ghee podi thatee idli, Benne dosa, filter coffee, rava kesari, ghee podi mini idli are must try. My…read morego to place ever. It has a long wait for most of the time so please join the waitlist before you reach the place.

This is the most amazingly restaurant in Pleasanton…read more The food is so good. Tea leaf salad, garlic noodles, fried bananas. Everything is tasty, flavorful and made with such love. The drinks are top notch and unique. Their lavender martini is our favorite. But what makes Experience Burma so wonderful is Myat and Jordan, the owners, and the friendly staff. You are family when you come here. They have also been so kind and generous to the Pleasanton community with fundraising nights for the schools and community programs. Our Scouting Troop leaders have been having our holiday party here every year, and they close the place down for us and we take over the restaurant! Everyone, vegetarian and meat eaters alike love it. If you want amazing Burmese food come to Experience Burma and if you want to have a private party this is the place to go with great food and amazing drinks.

It's probably been four years since I've ate here but my husband and I were in Pleasanton so I…read moreconvinced him to try this restaurant and boy is he glad he did. The service was great, our server was so attentive and helpful. The dishes he recommended were all great. We started with the salad and he suggested to us that we mix, lettuce and cabbage, which was honestly such a great combination. The platter and dip was so tasty, we also got sesame, chicken and pad thai. We told him that we wanted things a little bit spicier, and he had the kitchen and the perfect level of spice. Also the zero proof lavender martini, which I highly recommend. It is a little bit of the Gingery side though. The restaurant it's really cute inside, it's not super fancy, but it's enough to be a good date night.

With restaurants in the suburbs, I feel needing to rate within a context. If you live in SF, this…read moreis not a brunch place you go out of the way to visit, like someone from the East Bay could go to SF to try a brunch place. But if you live around or have friends visiting you from out of town, it's a great local place with fresh food and a good setup for brunch. Our orders: Breakfast Sammie with Bacon and overeasy egg ($15.00) -- solid! Turkey Pesto Panini with Green Salad ($17.00) -- not bad! Drip ($3.00) -- I esp appreciated you can self serve and the rotating drip coffees were some solid beans, e.g. chromatic hearts anaerobic varietal House Made Cream Scone Spinach ($4.50) -- good!

Great find on our way home. About a mile and a half off the highway. A bit hidden in shopping…read morecenter, but look for white umbrellas. Ordering is done at the counter and food is brought to your table. On a Monday, late morning, there was a line outside the door, but it moved quickly. Food took a bit longer to come out, but everything was hot and fresh....very enjoyable. The menu offered a nice variety. Overall, loved this spot and would definitely return when in the area.

Great Argentinean restaurant situated in downtown Pleasanton. We came in for dinner as a party of 5…read moreand were able to get seats without needing to wait at 5:30pm on a Sunday night. We were seated in the very cute outdoor patio, there was plenty of shade so even though it was pretty warm out we were pretty comfortable. We shared the BBQ platter which was perfect for 3 meat eaters and my partner had the vegetarian mushroom pasta. The platter was great, the beef especially was perfectly medium rare and was tender thru every bite. The roasted vegetables included in the platter included Brussel sprouts and cauliflower which were also beautifully caramelized. My partner enjoyed her mushroom pasta, the ridges on the pasta absorbed every bit of the delicious white sauce. Happy to come back, I think the patio space makes it perfect for families of all ages. Looking forward to trying some cocktails next time.

Came here for a friend's going away dinner, stayed because our waiter Fabian accidentally became…read morethe highlight of the evening after my friend decided he was cute. We kicked things off with the Brussels sprouts and empanadas, and they disappeared so fast. Everything everyone ordered looked incredible. I had the carbonara, which was rich and creamy. For dessert, I went with the flan and it did not disappoint. We also ordered a round of tequila shots and some spicy mango margaritas. Fabian deserves an honorable mention for providing fantastic service while also being an absolute champ with all the comments my friend kept throwing his way. He handled the relentless flirting like a professional. Great food, great service, and an unforgettable night!

I'm honestly still in shock in the best possible way. The food was absolutely incredible, but what…read moremade the experience unforgettable was the person making it. You can tell when someone truly cares about what they do, and it shows in every bite. The flavors were bold, perfectly balanced, and somehow even better than I imagined. It felt like every detail was done with passion and pride. And the person behind it all? Super kind, welcoming, and clearly talented. Watching someone put that much love into their cooking is rare these days. I walked in expecting a normal meal... and left completely blown away. If you ever get the chance to try their food, do it--you'll understand why I'm still talking about it!

Order: lox croissandwich, black sesame latte…read more Selected this place because I am a sucker for anything breakfast that has some type of Asian fusion within its menu. The lox croissandwich was good, however, I asked for tomato because I needed an added flavor profile and the saltiness of the lox made me want more hydration in the bite. I usually don't like capers but today they were fine. Croissant was toasted nicely. Service: excellent. A pretty woman greeted us quickly and because it was such a beautiful day, she was coming out to bring our meals and drinks back and forth. She brought us our drinks. My drink was supposed to be with almond milk but I suspected it may have been regular milk. Although I disclose that I rarely order black sesame; it was very very sweet so I ended up not taking a chance and drinking it. My husband and daughter had vanilla lattes and lemonade with their breakfast bacon sandwich and salad. My daughter wanted to go there again today. (Posting a day later). The ambiance was very nice. I had never been to this downtown area. We were across the street from a really cute historic gas station. Great seating for people watching and enjoying the warming heat of summer on the patio. Really lovely experience at Bocado.

Found this cute gem by randomly scrolling and had to see what it is about! Glad I did because the…read moreflavor here is sooooo good! This was my lunch after a rough hang over and it brought us back! Think this is going to be my spot for a while but wooow it's so good!!

Once a table opens up, you grab a bowl and tongs and pick out whatever you want. There were plenty…read moreof vegetables, fish and meat balls, noodles, and sliced beef and lamb. I liked the noodle selection since there were quite a few different kinds. We got the spicy incense pot and the classic bone soup. The spicy incense pot was too salty and could've used more chili oil. I expected a stronger numbing chili flavor too, but barely got any. The classic bone soup had good flavor, but also wished it was spicier. The service was quick. There's also a small sauce bar, which was nice, but the peanut sauce was empty. They were also very quick to clear things away and I got the impression they wanted us out ASAP so they could free up the table.