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My husband and I really enjoyed dining here. Everyone was so friendly. The servers were funny and friendly. We sat in the back patio on a very hot day. We were thankful they had industrial sized fans to help keep everyone cool. We started with the Empanada Trio - DELICIOUS! The cheese one wasn't our favorite but when paired with the other two, it all worked. For drinks we had the Peach Old Fashioned and The Pineapple Forever Young. Both were good and strong. I really loved the Campanella Monterey Mushroom. I added chicken breast for protein. The serving is so big! I took half of it home and ate the rest with with baked salmon. My husband couldn't say enough about the Surf and Turf. He said the flavors were amazing. The steak was tender and delicious and all the vegetables were cooked perfectly. My husband wants to come back with his friends to try the Parrillada Argentina BBQ (for 3 people) Misc: We only say one gender neutral bathroom with a changing table. There are no toilet seat covers. It was roomy and clean.
Loveeee the atmosphere here, I feel like we're back in Greece! Food was delicious we got the empanada trio to share, my favorite was the cheese. Great, fast service from workers too, they just took my plate too early. Sangria was also delicious. Overall would come here again!
Omg! This was a very happy accident. The food was refreshing, great flavors, for the first time I didn't have to alter any ingredients, or not finish my food. Everything was S E X Y; beautifully plated (this includes everyone else' food around us) . Service was great and accurate. Music was nice to groove to while eating and you could still speak with indoor voices and enjoy your surroundings.
Great Argentinean restaurant situated in downtown Pleasanton. We came in for dinner as a party of 5 and were able to get seats without needing to wait at 5:30pm on a Sunday night. We were seated in the very cute outdoor patio, there was plenty of shade so even though it was pretty warm out we were pretty comfortable. We shared the BBQ platter which was perfect for 3 meat eaters and my partner had the vegetarian mushroom pasta. The platter was great, the beef especially was perfectly medium rare and was tender thru every bite. The roasted vegetables included in the platter included Brussel sprouts and cauliflower which were also beautifully caramelized. My partner enjoyed her mushroom pasta, the ridges on the pasta absorbed every bit of the delicious white sauce. Happy to come back, I think the patio space makes it perfect for families of all ages. Looking forward to trying some cocktails next time.
Easily snagged a reservation for the outdoor patio on a Friday at 6pm. Not too crowded when we sat down, but it filled up by 6:30-7. The patio's a nice space, half-covered with fans, so it'll be great through summer. Service was attentive and fast, almost too fast. We ordered 2-3 apps and two entrees, and everything landed at once within 10-15 minutes. No real gap between courses, which meant no chance to actually finish the apps before the entrees showed up. But everything came out lukewarm, which was the main issue. The Brussels sprouts, meatball, and empanadas were all fairly tasty, but the meatball and empanada were room temp, which dulled the flavor. Same story with the entrees, chicken Milanesa and Lomo Saltado, both lukewarm. The Milanesa was thin, easy to eat, and the sauce worked well with it. The fries tasted frozen, not hand-cut, and on the Lomo Saltado the sauce made them soggy fast. Sauce itself ran a bit too salty. Steak in the Lomo Saltado was tender though, and generous on portion. Good space, good service energy, but the food execution needs work. Not somewhere I'd go out of my way to return to unless they fix the food temperature and the fries.
We recently came here for a work lunch and were very impressed by the service and food. They are located in downtown Pleasanton. The place is pretty small, but then you walk to the back and there's a large covered patio, and a small uncovered patio. It's very charming with various plants giving the outdoors a garden vibe. Most of the team was late by about 30 minutes for our reservation due to a prior meeting running long. The host was gracious enough to hold our reservation until everyone arrived. We started with some appetizers of Crispy Cauliflower, Habanero Fries, and Empanada Trio. They were all very yummy and were served with various dipping sauces. The empanadas had a nice crispy pastry and flavorful filling. I had the Salmon eggs benedict and really enjoyed it. The salmon was smokey, but the eggs could have been just a tad runnier. The salad that came with the dish was really fresh and I really enjoyed the slightly sweet dressing. I was really impressed by how quickly our dishes came out considering the size of our group (12). Overall, a nice meal with excellent service.
Great back patio, delicious menu. My husband and I popped by for a late lunch on a Friday, and their back patio was almost full. We ordered their Brusselsprouts and short rib sandwich to share and the proportions were perfect, just enough food and we didn't leave a morsel behind. Their short rib sandwich was heavenly and the chimichurri sauce plus grilled peppers elevated the experience. If you're torn about ordering a full shareable of the habanero fries, here's an insider tip: we asked for a side of their habanero sauce to go with our side of fries so we would still have enough room for their short rib sandwich! Their sprouts were phenomenal. Loved the sweat punch added by the cranberries and shaved carrots to balance the charr of the brussels. Will 1000% be returning to check out their dinner menu. I haven't had a milanesa since I was in Argentina, but I trust Brava to meet the assignment!
Brava has been on my list for some time and my only regret is that I hadn't come sooner. We had an outstanding experience here and it has become our favorite place to eat in Pleasanton. The outdoor seating is very aesthetic and you may not tell from the unassuming front. Our service was exceptional and everything on the menu looked so good we had to intentionally order too much food so we could try everything and just take home leftovers!
Came here for lunch and I loved their service but I was so disappointed in the food. Their salad was so bland, and I'm pretty sure I got burrata instead of the goat cheese it said it was supposed to come with. The empanadas were also so salty and very disappointing. The only good food was their steak. It was cooked perfectly and very soft. Ambiance was popping and everyone seemed to be having a good time. Glad I tried it but it's a one and done.
Came here on a Sunday afternoon. The place was packed but still had space in the back patio. I really enjoyed the cute aesthetics and the decor for the back patio. - Ambiance was 4/5: really liked the outdoor seating and area. Nice place to chill and enjoys some sun. - Service was 3/5: servers were nice and came to refill water when it was low. Not too much interaction as it was busy. - food was 3/5: presentation was nice but I felt the taste was lackluster. The empanadas were good but nothing that stood out. The sandwiches were really heavy, short rib was kind of messy and fell out of the bread, flavor was bland without using the sauces. The steak sandwich was a tad chewy, also bland without the sauces. The fries however were amazing, crispy and fresh.
We spent a lovely time here for an unhurried Friday lunch. This place has a wonderful vibe! Luckily, the weather was good, so we sat on the outdoor patio. The service is friendly, and the staff were very kind with their recommendations. I had the Argentinian Soda, and my husband had an Aperol Spritz... as good as it gets! For starters, we ordered the Burrata, which was delicious. For our mains, we had the Chicken Milanesa a Caballo and the Lemon Ricotta Ravioli. The portions were generous and the taste was great; I especially loved the freshness of the ravioli. We also loved the ambiance and their choice of music. Overall, it was a wonderful experience, and we would definitely come again!
Came here for date night and we were seated in the back patio area that was covered. It has a darker ambiance throughout the restaurant. They were not super packed that night but was still lively inside. Service was lame. Didn't get greeted by anyone when we arrived at the front. Our server was cold and honestly, was a big damper to the experience. The food though???? AMAZING. Empanada Trio (dreamy/5) Did not expect to like the cheese one, well... bc I don't care for cheese, so you can understand how good it was then. They all came out crispy, seasoned well, and filling amount was good. Favorite was still the beef, but no complaints honestly about the other two. The sauces that accompanied it were also so delicious. Lomo Saltado (5/5) It was very reminescent of Viet bo luc lac, probably on account of the huge shallots pieces (still crunchy) and the oyster sauce they used. Huge chunks, cooked mostly med rare. Seasoned well. Fries were skinny and crispy kind. Spaghetti Carbonara (4/5) honestly don't remember too much about it, but remembered liking it. It was probably just overshadowed by how good the other items were. We also ordered two cocktails. The penicillin was refreshing.
We went to Brava for dinner and got seated pretty quickly. We walked through the kitchen to their seating area in the back. We ordered quite a few things for a party of 7. We got the lemon & ricotta ravioli (it was good had a nice citrus flavor, spaghetti carbonara alla Argentina, the pork chop, risotto de mar, and the parrillada Argentina bbq. The food was fantastic. My favorites were the risotto de mar and parrillada Argentina bbq. The carbonara was creamy but maybe needed alil but if salt.. Overall really good food!
2 months ago
4 days ago
This is a place that I would absolutely come to again. There's a variety of food options and if you're unsure of what to get, your waiter will give you the best recommendations given your preferences. The mimosas are what really did it for me. These were some of the best mimosas I've ever had at an eatery and I've ordered quite a few over the years. The service of the tall gentleman with the beard (I wish I got his name but didn't) was absolutely superb. From recommending food options to ensuring we were well taken care, the service was fantastic. The overall aesthetic was easy on the eyes and tables weren't too close together. There was music that was loud enough to hear but not enough as to drown out conversations. Overall, this place was great! read more
Arrived for lunch. Waiter barely spoke English but was nice. We ordered Brussel Sprouts as a starter, Empanadas Trio, A Pasta a Mano Campanelli Mushroom and Steak Frites. Everything was pretty good. The Steak was gone before we knew. The Brussel sprouts weren't salty. And my favorite was the Empanadas Beef. Food came out on time. We sat outside and it was pretty clean. We would return if in the area. The Omelette looked good! read more
My husband and I really enjoyed dining here. Everyone was so friendly. The servers were funny and friendly. We sat in the back patio on a very hot day. We were thankful they had industrial sized fans to help keep everyone cool. We started with the Empanada Trio - DELICIOUS! The cheese one wasn't our favorite but when paired with the other two, it all worked. For drinks we had the Peach Old Fashioned and The Pineapple Forever Young. Both were good and strong. I really loved the Campanella Monterey Mushroom. I added chicken breast for protein. The serving is so big! I took half of it home and ate the rest with with baked salmon. My husband couldn't say enough about the Surf and Turf. He said the flavors were amazing. The steak was tender and delicious and all the vegetables were cooked perfectly. My husband wants to come back with his friends to try the Parrillada Argentina BBQ (for 3 people) Misc: We only say one gender neutral bathroom with a changing table. There are no toilet seat covers. It was roomy and clean. read more
5 days ago
Loveeee the atmosphere here, I feel like we're back in Greece! Food was delicious we got the empanada trio to share, my favorite was the cheese. Great, fast service from workers too, they just took my plate too early. Sangria was also delicious. Overall would come here again! read more
21 days ago
Omg! This was a very happy accident. The food was refreshing, great flavors, for the first time I didn't have to alter any ingredients, or not finish my food. Everything was S E X Y; beautifully plated (this includes everyone else' food around us) . Service was great and accurate. Music was nice to groove to while eating and you could still speak with indoor voices and enjoy your surroundings. read more
Great Argentinean restaurant situated in downtown Pleasanton. We came in for dinner as a party of 5 and were able to get seats without needing to wait at 5:30pm on a Sunday night. We were seated in the very cute outdoor patio, there was plenty of shade so even though it was pretty warm out we were pretty comfortable. We shared the BBQ platter which was perfect for 3 meat eaters and my partner had the vegetarian mushroom pasta. The platter was great, the beef especially was perfectly medium rare and was tender thru every bite. The roasted vegetables included in the platter included Brussel sprouts and cauliflower which were also beautifully caramelized. My partner enjoyed her mushroom pasta, the ridges on the pasta absorbed every bit of the delicious white sauce. Happy to come back, I think the patio space makes it perfect for families of all ages. Looking forward to trying some cocktails next time. read more
Easily snagged a reservation for the outdoor patio on a Friday at 6pm. Not too crowded when we sat down, but it filled up by 6:30-7. The patio's a nice space, half-covered with fans, so it'll be great through summer. Service was attentive and fast, almost too fast. We ordered 2-3 apps and two entrees, and everything landed at once within 10-15 minutes. No real gap between courses, which meant no chance to actually finish the apps before the entrees showed up. But everything came out lukewarm, which was the main issue. The Brussels sprouts, meatball, and empanadas were all fairly tasty, but the meatball and empanada were room temp, which dulled the flavor. Same story with the entrees, chicken Milanesa and Lomo Saltado, both lukewarm. The Milanesa was thin, easy to eat, and the sauce worked well with it. The fries tasted frozen, not hand-cut, and on the Lomo Saltado the sauce made them soggy fast. Sauce itself ran a bit too salty. Steak in the Lomo Saltado was tender though, and generous on portion. Good space, good service energy, but the food execution needs work. Not somewhere I'd go out of my way to return to unless they fix the food temperature and the fries. read more
2 months ago
We recently came here for a work lunch and were very impressed by the service and food. They are located in downtown Pleasanton. The place is pretty small, but then you walk to the back and there's a large covered patio, and a small uncovered patio. It's very charming with various plants giving the outdoors a garden vibe. Most of the team was late by about 30 minutes for our reservation due to a prior meeting running long. The host was gracious enough to hold our reservation until everyone arrived. We started with some appetizers of Crispy Cauliflower, Habanero Fries, and Empanada Trio. They were all very yummy and were served with various dipping sauces. The empanadas had a nice crispy pastry and flavorful filling. I had the Salmon eggs benedict and really enjoyed it. The salmon was smokey, but the eggs could have been just a tad runnier. The salad that came with the dish was really fresh and I really enjoyed the slightly sweet dressing. I was really impressed by how quickly our dishes came out considering the size of our group (12). Overall, a nice meal with excellent service. read more
5 months ago
Great back patio, delicious menu. My husband and I popped by for a late lunch on a Friday, and their back patio was almost full. We ordered their Brusselsprouts and short rib sandwich to share and the proportions were perfect, just enough food and we didn't leave a morsel behind. Their short rib sandwich was heavenly and the chimichurri sauce plus grilled peppers elevated the experience. If you're torn about ordering a full shareable of the habanero fries, here's an insider tip: we asked for a side of their habanero sauce to go with our side of fries so we would still have enough room for their short rib sandwich! Their sprouts were phenomenal. Loved the sweat punch added by the cranberries and shaved carrots to balance the charr of the brussels. Will 1000% be returning to check out their dinner menu. I haven't had a milanesa since I was in Argentina, but I trust Brava to meet the assignment! read more
Brava has been on my list for some time and my only regret is that I hadn't come sooner. We had an outstanding experience here and it has become our favorite place to eat in Pleasanton. The outdoor seating is very aesthetic and you may not tell from the unassuming front. Our service was exceptional and everything on the menu looked so good we had to intentionally order too much food so we could try everything and just take home leftovers! read more
2 months ago
Came here for lunch and I loved their service but I was so disappointed in the food. Their salad was so bland, and I'm pretty sure I got burrata instead of the goat cheese it said it was supposed to come with. The empanadas were also so salty and very disappointing. The only good food was their steak. It was cooked perfectly and very soft. Ambiance was popping and everyone seemed to be having a good time. Glad I tried it but it's a one and done. read more
3 months ago
Came here on a Sunday afternoon. The place was packed but still had space in the back patio. I really enjoyed the cute aesthetics and the decor for the back patio. - Ambiance was 4/5: really liked the outdoor seating and area. Nice place to chill and enjoys some sun. - Service was 3/5: servers were nice and came to refill water when it was low. Not too much interaction as it was busy. - food was 3/5: presentation was nice but I felt the taste was lackluster. The empanadas were good but nothing that stood out. The sandwiches were really heavy, short rib was kind of messy and fell out of the bread, flavor was bland without using the sauces. The steak sandwich was a tad chewy, also bland without the sauces. The fries however were amazing, crispy and fresh. read more
7 months ago
We spent a lovely time here for an unhurried Friday lunch. This place has a wonderful vibe! Luckily, the weather was good, so we sat on the outdoor patio. The service is friendly, and the staff were very kind with their recommendations. I had the Argentinian Soda, and my husband had an Aperol Spritz... as good as it gets! For starters, we ordered the Burrata, which was delicious. For our mains, we had the Chicken Milanesa a Caballo and the Lemon Ricotta Ravioli. The portions were generous and the taste was great; I especially loved the freshness of the ravioli. We also loved the ambiance and their choice of music. Overall, it was a wonderful experience, and we would definitely come again! read more
Came here for date night and we were seated in the back patio area that was covered. It has a darker ambiance throughout the restaurant. They were not super packed that night but was still lively inside. Service was lame. Didn't get greeted by anyone when we arrived at the front. Our server was cold and honestly, was a big damper to the experience. The food though???? AMAZING. Empanada Trio (dreamy/5) Did not expect to like the cheese one, well... bc I don't care for cheese, so you can understand how good it was then. They all came out crispy, seasoned well, and filling amount was good. Favorite was still the beef, but no complaints honestly about the other two. The sauces that accompanied it were also so delicious. Lomo Saltado (5/5) It was very reminescent of Viet bo luc lac, probably on account of the huge shallots pieces (still crunchy) and the oyster sauce they used. Huge chunks, cooked mostly med rare. Seasoned well. Fries were skinny and crispy kind. Spaghetti Carbonara (4/5) honestly don't remember too much about it, but remembered liking it. It was probably just overshadowed by how good the other items were. We also ordered two cocktails. The penicillin was refreshing. read more
We went to Brava for dinner and got seated pretty quickly. We walked through the kitchen to their seating area in the back. We ordered quite a few things for a party of 7. We got the lemon & ricotta ravioli (it was good had a nice citrus flavor, spaghetti carbonara alla Argentina, the pork chop, risotto de mar, and the parrillada Argentina bbq. The food was fantastic. My favorites were the risotto de mar and parrillada Argentina bbq. The carbonara was creamy but maybe needed alil but if salt.. Overall really good food! read more
3 months ago
Brava is such a cute find in downtown Pleasanton. It looks like a hole in the wall from the outside but once you walk in there's this lovely garden vibe that makes it feel really charming. The menu is on the healthier side -- salads, power bowls, sandwiches, very cafe-forward. But the star is the handmade pasta, made fresh every day, and you can absolutely taste the difference. So good. Only gripe is the service is really slow, so don't come if you're in a rush. But if you have the time to sit and enjoy the atmosphere, it's a lovely little spot read more
Cauliflower starter - could be more seasoned, 3/5 Burrata - 5/5, very creamy and comes with a small salad Short rib ragu - delicious. 5/5 Hibiscus van damme - 5/5 cocktail, DELICIOUS and tastes so good Service - 3.5/5 today, was a bit slow and kind of hard to flag someone down for the check. Also felt really hot inside the inside area. Parking can be hit or miss, since it's downtown Pleasanton read more
2 months ago
I've been here several times, and the lemon ravioli is absolutely amazing! I order it every time I visit, and it never disappoints. The flavor is fresh, delicious, and keeps me coming back. Highly recommend! read more
I've had Brava on my bookmarked list for a while and made a reservation through Resy to dine in. Food Trio Empanadas - $21.95 The chicken, beef, and cheese empanadas were served with a chimichurri tomato basil sauce. The crust was crunchy and flaky. The cheese empanada filling was made with gorgonzola, mozzarella, and ricotta - the cheese mixture wasn't the best of the trio. Habanero Homemade Fries - $13.95 The fries are vegan and gluten-free and come with feta, parsley, and a creamy habanero dipping sauce. The fries lacked the crispiness I was hoping for. Campanelli Mushroom - $26.95 The dish came with homemade campanelle, a creamy wild mushroom sauce, and parmesan. The sauce was rich and smooth, and the campanelle was al dente with a delicious filling. Spaghetti Carbonara - $36.95 The dish was made with homemade spaghetti, California bacon, crema, and parmesan. The creamy white sauce was rich and the bacon added a nice hint of saltiness that brought the flavor profiles together. The portions are shareable, but a bit on the smaller side. It's a cute place to visit and enjoy the experience. Customer Service Victor was our server who provided great service. He was attentive throughout the dining experience and ensured my party had everything we needed. Ambiance The space has a unique hybrid of rustic, desert, and vintage decor. It's a very casual spot with indoor and outdoor seating. The other patrons there ranged from families grabbing lunch to group celebrations for Christmas white elephant exchanges. The seating options available are tables, booths, and a cute outdoor patio. Unfortunately, due to the rain, I dined indoors, but other reviewers raved about the patio's cute aesthetics especially in the evening. Parking / Location There's complimentary 3-hours parking on Main St. and I was lucky to find a spot right in front of Brava. It's located along the main road and if street parking is full or limited, there are nearby lots to choose from. read more
Covered patio and open patio on the back . One large enclosed room that was reserved for a party . Service was excellent. Ambience is so so and they have crowded tables with metal chairs and no privacy. Food was good and well made. The empanadas were good and I liked the crispy skin they used . When we left there was a line to get in so the place is popular. read more
10 months ago
Very cute spot to haves girls dinner. Staff were super friendly. The menu was very delectable and had a variety that met our group's needs, such as the eggplant lasagna or mushroom pasta for our vegetarian friends. The prices are not bad for the amount you get as well. We loved the watermelon and pear salads. Super refreshing. We would recommend this to anyone who in the area looking for a cozy meal spot! read more
This restaurant was surprisingly spacious and colorful, even though it didn't appear that way from the outside. They also offer an outdoor dining patio and a back dining area. To try all three of their empanada options, we ordered the empanada trio with fries, and everything was delicious. Our favorite was the beef empanada, so we ended up ordering an additional order, which came with two more. We also really enjoyed our cocktails. I ordered the margarita, and my boyfriend ordered the Penicillin, which was especially delicious and perfect for the season. Though we were in the back dining area alone for a bit, it filled up quick and the service was quick! read more
We came here for our company holiday dinner, and it was a nice, cozy spot that I would recommend (at least for weekdays). When I got seated, the interior reminded me of a kitchen (I wasn't the only one thought this... I heard another party say it too!): the dining table and chairs looked like it belong in a home kitchen, and they had decorations and shelves on the walls that really resembled that of a home more than a restaurant. On the dining table itself, they placed a cute little lamp. Honestly, such a warm and welcoming space to be in. Since we were with a semi large group of 7, we had the opportunity to share many appetizers: bruschetta, Brussels sprouts, shrimp, barrata.... And possibly one more. Given that this is an Italian restaurant, it was a little on the heavy/creamy/cheesy/buttery side (can be a pro or a con, depending on your personal preference). I thought the bruschetta was the best because it's a very satisfying and thick bite. I ordered the steak for my entree: the steak itself was good, nothing too spectacular or crazy. Medium rare indeed was medium rare... so kudos to that! It laid on top of a bed of spinach/onion/mashed potato(?), which I thought was again, nothing spectacular. Not much flavor with the spinach, so I actually opted out of eating it. Everyone else in my party loved their entrees. I also wanted to give kudos to the waitstaff: all were extremely nice, especially our waitress. She was nice and knowledgeable about the menu. When we were leaving, every single worker said bye to us, which was a pleasant surprise. Pleasanton's downtown area is super cute in the evening, especially around the holiday season. Parking wasn't too bad since it was a Wednesday evening, and I have no idea how hard it would be to find parking on a weekend. read more
We came here on a weekend evening and ordered an Argentinian soda, a peach old fashion, eggplant lasagna, garlic bread, and risotto and carne. The cherry soda was ok, but not sure I would get it again because it tasted a little like medicine. My partner enjoyed his peach old fashion. The eggplant lasagna was also pretty good, more like layers of thin eggplant with cheese. It was missing a carb so we ordered garlic bread and it was scrumptious (probably the best part of my meal). My partner really liked his risotto and carne. Overall, the food and service are both great. There's both indoor and outdoor covered seating and the ambiance is a nice one for families, which we saw a few of that night. read more
Came here for dinner with a group of friends and were immediately impressed by the outdoor dining area they had in the back. We were seated immediately without any kind of reservation. The drinks that we got here were super delicious and had their own twist which was nice. I would suggest trying them because they go great with your meal The sides we got were the Brussel sprouts and the truffle fries. These were cooked to perfection, no complaints there Everyone in our group really liked their pasta, I opted in for their seafood pasta which came with scallop, shrimp, and mussels. The serving sizes were just right as it not being too much nor little. Overall, a really great place to grab dinner with some friends and for those pasta lovers out there! read more
3 months ago
We had such a great experience! We ordered the lemon ravioli, chicken Milanesa, salmon Benedict, and bruschetta, and everything was delicious. The standout for us was definitely the chicken Milanesa, it was absolutely incredible and our favorite dish of the meal. Our server was so kind and attentive, which made the experience even better. We sat on the back patio, and it was the perfect place to enjoy the beautiful weather. It felt like a little oasis tucked away from the rest of the world. We loved the atmosphere just as much as the food and will definitely be coming back again and again! read more
6 months ago
Very welcoming and friendly staff. The entrance walks you through the warm kitchen. Good location, a challenge to park, loud inner patio seating area with those awful metal chairs that hurt the hips. Patio area looks like it would be lovely in the evening when all the lights are on. There is an inner seating area with comfy padded chairs and booths, I suggest requesting that section. Three different employees checked on us which was awesome. The food came out so quickly and all at the same time. We wish it would have been spread out. Crispy cauliflower was cooked well. Perfectly crispy and aldente. Chicken milanesa was delicious with the three sauces, arugula salad, best fries, and for dessert, the flan. All was absolutely delicious. read more
Really enjoyed the back patio dining area, it's much better than a street side patio setup and makes you feel like you're more or less in a garden like setting. Ordered the vegan burger. Enjoyed the ingredients made of quinoa, carrots, beets and pinto beans. It had a nice "crust" to it, inside was standard for a veggie patty (soft and a little mushy). I enjoyed it and would order it again. I subbed greens for the fries. The citrus dressing on the greens was refreshing. I'll return for the other vegan and vegetarian options! Service was kind, but a bit slow and sparse. read more
3 months ago
First time trying out Brava Garden- food is good- I recommend the mushroom risotto! Menu is great- many yummy options. And service is wonderful and food tasted fresh! Love the al fresco dining ambience and it seems like a popular spot in downtown Pleasanton because customers just keep on coming! Everyone should give it a shot- awesome experience overall read more
I made reservations through Resy. We ordered Parrillada Argentina BBQ from Mains and beets and Goat Cheese from Organic Salads. The BBQ meat was delicious and so was the salad. Service was very timely. We were seated in the open air part of the garden and it was nice and quaint. Given that was almost a month ago and I still remember the positive experience well, it is a place to return to. read more
6 months ago
I visited Brava with my husband for a lunch date. The restaurant inside will surprise you with their outdoor seating area. It is cute with open space. I loved their food and drinks were perfect. We had a nice tipsy afternoon Service was quick and nice! Restaurant is little expensive for these dishes but the food was excellent! read more
My sister invited us to eat here for dinner and since we were free we said yes. She's been here a few times but it's my bf and i's first time dining here. We have a reservation so we were seated right away. From checking in - the service is already amazing. Everyone greeted us and our server came to our table right away. I wish I got our server's name because he was the best. He acknowledged everyone in the table and gave us the best service! We ordered a few cocktails, the black ink linguini, risotto, the watermelon salad, the fries, empanadas, burratta and the kid's butter pasta. Everything we ate was delicious - the fries were crispy, the watermelon salad was fresh, the linguini was tasty and everything else was good. The burrata could've used some reduced balsamic drizzled on top but it was still good I recommend this place if you're looking for great service and great tasting food in downtown Pleasanton! read more
Business owner information
German A.
Thanks Kathy!
7 months ago
We started with the trio empanadas super flaky and the sauces they come with are 10/10. Then we got the cauliflower grande which was honestly the star of the show. I don't even usually like cauliflower like that but I couldn't stop eating it lol. For my main I had the steak and frites. The steak was actually cooked right (medium rare ) and the fries were that perfect salty/crunchy vibe. The staff was super sweet and didn't make us feel rushed at all even though it was getting busy. Perfect spot for a cute date night or if you just want good food and a pretty atmosphere. Definitely coming back soon!! read more
8 months ago
4 months ago
Loved this place. We were seated pretty quick we went on a weekday. They have a nice indoor outdoor seating area. I got the lomo saltado which was great portions and flavors are excellent. I did wish it came with the fries and rice as the fries get pretty soggy because of all the sauce. Great big steak portions cooked perfect. We also got the risotto and steak very flavorful. Big portion as well would def get again. We did not get a chance to try the drinks but we will be back soon to try the pasta and drinks. It is on the higher end for price. The service was great even though when we were there it seemed like someone was having a medical emergency. Which of course takes priority. The staff was good about taking care of the emergency and everyone else. read more
Brava is a cute Italian/American/Argentinian restaurant on main street in downtown Pleasanton. We went with a small group of friends and we got seated immediately. The restaurant is basically all outdoor patio seating so it may be a bit uncomfortable if it's really hot or cold. Otherwise the place is rustic and cute. The service was friendly and efficient. The waitress took the time to point out her favorite menu items. The short rib sandwich was good. The meat was tender and (I thought) flavorful. The bread was well toasted but they may need an upgrade on the actual French roll used here. The salad and fries were excellent. The trio empanadas were good and were served with two dipping sauces. The crust were flaky and the ingredients were well cooked. Our friends got the Cobb salad (which got a great review) and the omelette (which was also recommended). Overall, l plan to go back. read more
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More info about Brava Garden Eatery
724 Main St
Pleasanton, CA 94566
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(925) 398-8665
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http://bravagardeneatery.com
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Ask the Community - Brava Garden Eatery
Is it good for large parties with teens?
Possibly if you call ahead, but the restaurant is fairly small and I am not sure how large of a party would fit comfortably.
Are there vegetarian allium-free options?
What days and times do you have happy hour?
In my experience, every hour is happy here.
Do you have a bar and serve cocktails?
They use a tequila soju to make cocktails and they also have sangria
Are you reopen for indoor dining?
Brava Garden is very small insde. Therefore, to make it profitable, they did a marvelous job putting in a beautiful and really enjoyable, enclosed back patio. The interior is so small, it's probably not feasible to serve indoors, here. The food and…
How many empanadas come in an order?
It's two unless you get the sampler trio then you get three -1 chicken, 1 beef, and 1 cheese
So I wrote the question below about brunch - after I checked the website. Checked again and I still only see open hours starting at 5pm daily, and under menu there's just dinner items. What am I missing?
I went on a Saturday around 11:30 and it was open. I would call them directly. They answer their phone.
I'm seeing brunch items but they don't list brunch hours or menu anywhere?
Hi! Thanks for reaching out. Our website has all the info. www.bravagardeneatery.com…
Is this place reservation only?
Friday and Saturday evenings best to have a reservation however often we get right in on patio. Other evenings and brunch you should be ok walk in but if you can make reservations I would. It's amazing!
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44 reviews that are not currently recommended
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