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    Naschmarkt

    4.4 (153 reviews)
    Closed 11:00 am - 9:30 pm

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    NASCHMARKT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Upscale
    Dogs allowed

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    Recommended Reviews - Naschmarkt

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    Side potato salad
    Scott R.

    Found this place on Yelp since i was traveling and orders it to go. After a long day of meetings. i just wanted a great dinner and go back to hotel. Upon entering was greeted by the owner/manager and he took my order for one of their barrel old fashioned drinks, this drink was spectacular, I ordered the wiener schnitzel (pork) and a side of spaetzle. Everything was delicious the wiener schnitzel with the lingonberry was a perfect pair. The ambiance was quiet and i look forward to returning and dining in instead of to go! Service was quick and friendly and would highly recommend this place for anybody to dine in or get as a to go order you won't be disappointed.

    Double cooked pork (I forgot actual dish name)
    Thomson X.

    his spot popped up on Yelp when my wife and I were looking for dinner near Pleasanton, and I have to say I was pleasantly surprised. The restaurant was nicely decorated, and the menu featured what I believe is Austrian cuisine, which closely resembles German food. We ordered the sausage trio, and it was delicious. Each sausage was full of flavor and paired with its own vegetables, which made the dish feel well thought out. The double-cooked pork was phenomenal as well. It was cooked perfectly--tender with just the right amount of chew. Overall, everything we had was wonderful, and my wife and I would definitely come back again.

    Jager schnitzel with broccolini in mushroom sauce
    Cynthia L.

    Finally got to try this place and it did not disappoint. Everything from food to service to ambiance was top notch. Got seated quickly and our servers were super attentive. Helped recommend us food, gave bread, refilled bread and just mainly kept track of us. Food wise, we ordered their sausage trio with potato salad for the appetizer. For my entree, I had the jager schnitzel and my husband had the roulade. We then split the spatzle that came with my entree. For the sausages, they were all cooked well and tasted really good. The spicy sausage is spicy but just under the heat that a hot link would have. The other two sausages were flavorful too. Sauerkraut generally isn't my thing, but my husband loves that. I tried a bit of it and I will say it's the best sauerkraut I've had. Or at least one I can eat. The potato salad is basic but still good. Now the main entree was on a whole different level. The jager schnitzel was DELICIOUS. Mushroom sauce is my favorite. It's almost the same base of what I love in mushroom soup. The schnitzel was cooked well. I like the non fried version honestly. Spatzle was really good. A bit heavy from the butter I think but it's still a solid dish. I tasted the roulade and while it was good, it wasn't my thing. I didn't get to order dessert since we were full and I want to order the goulash next time. So guess I just have to come back! Otherwise as far as ambiance was concerned, I could have a conversation and not yell. Bless.

    Beer and Riesling
    Kimm N.

    Service: Amazing! Top notch service from Rene, the GM. I wasn't sure about their garlic soup and he not only brought out some sampler of the garlic soup but also a sampler of the sweet potato soup which he loves and recommended. He was right! The sweet potato soup was really delicious, sweet with creamy texture but was surprisingly light and airy on the palate. Doesn't give any feeling of richness that comes with soup of that creaminess texture. Definitely caught me off guard. Also nice ambiance with smooth jazz music in the background. Tavern fries - love it. Huge cut, yet crispy. Love the truffle with aioli dipping sauce. Not much hint of truffle in the sauce though (disclaimer: I love strong truffle taste). The drinks: We ordered Stieglitz Lager beer and the Groebe Riesling. Love Australian beer (so clean, crisp and refreshing) and the German Riesling brought back memories of my first true German Riesling experience over 30years ago! For my next visit, I would like to try their Radlers (lemonade+beer) - several flavor options to choose eg Stiegl Raspberry Radler. Apparently it's a really good popular drink too. As for entree we had the beef goulash and tagliatelle pasta. They were great, right tenderness, authentic sauce, nicely braised and delicious. We also ordered their homemade pretzel which comes with beer cheese sauce and bacon bits, chives. The pretzels were nice, fresh and fluffy. Sauce was great too. They also highly recommended their dessert, Salzburger Nockerl a fluffy vanilla soufflé with blueberry compote and vanilla bean ice cream. Will have to try next time as it takes 15mins to bake. Next time put in the order as soon as seated. :).

    Karen L.

    I took a trip in September to Germany and Budapest and came home craving the flavors and my experience at dinner did not disappoint. My party of 4 enjoyed 4 delicious dishes which included: spaetzle with meatballs , Hungarian goulash, garlic soup, homemade pretzel and the veal classic Wiener schnitzel. EVERYTHING was delicious. The goulash was tender and cooked perfectly. Sometimes these dishes can be overcooked but they served it just perfectly. We all tasted each others mains as we wanted to share the amazing flavors. We also enjoyed some beautiful German wines which were a great complement to our meal. I wish I lived closer so I could enjoy this more often but now I know where I can visit the next time I get a craving as the dishes really shine here. The service was also on point.

    Chicken paprikash
    Dari T.

    Lovely Austrian place in Downtown Pleasanton I ordered the chicken paprikash which was very tasty. The spatzel in general was good. The server was very professional and made us feel taken care of without being overbearing. The inside and outside both looked nice but we stayed inside because it was a bit chilly.

    Cat N.

    I made reservations thinking that I needed to but I got there a bit early and we got seated early with no issue. Plenty of parking around the back for being in downtown Pleasanton. It's a lovely place that can be great as a dinner date, large groups, or friends. The staff was pleasant and attentive! Dinner among friends didn't go as planned. The plan was to enjoy a few happy hour items, drinks, an entree, and maybe dessert. What happened instead was we ended up ordering every HH item on the menu and all the dessert courses. Lol The standout for appetizers was the spring roll. Filling was French brie, veggies, and an apricot chili sauce. The sliders were the next best thing with sausage, sauerkraut, caramelized onions between Hawaiian roll was delicious. The side of fries were better than the tavern fries. The pretzel was just okay, the tavern fries were maybe too crispy for my liking. I probably wouldn't order the other items again. All the desserts were delicious. You can't go wrong with a chocolate lava cake, or a souffle, and an apple strudel. The only photo missing is of the apple strudel. I believe it came with ice cream too. Rating this an honest 3 stars because we ended up only ordering from the HH menu and desserts. I can say that the entrees sounded amazing but we never got to that point. My Radler was amazing though. I'd come back for that next time and an entree.

    Hungarian Beef Goulash with herbed spatzle
    Girish B.

    We decided to try this fairly new restaurant to downtown Pleasanton for our son's birthday because it served Schnitzel, a dish we had tried on our only trip to Frankfurt, Germany almost 10 years ago and while this restaurant is Austrian, the menu looked similar to the one we had first seen in Frankfurt. We were seated in the patio outdoors on a sunny California afternoon and ordered a beet salad and bratwurst for appetizers and for the main course we got the Chicken Paprikash and Hungarian Beef Goulash served with spatzle (pasta), Classic wiener schnitzel served with a potato salad (which was missing) and smoked Bratwurst served with a pretzel bun and tavern fries. The wine and beer lists were extensive and the desserts...apple strudel with whipped cream and vanilla bean icecream and schoko kuchen (chocolate cake) with vanilla bean icecream completed the meal. Everything was absolutely delicious and far exceeded our expectations.

    Christina S.

    I have been to downtown Pleasanton many times but never to Naschmarkt. It was great to finally try it! Service here was super friendly and the restaurant has a nice ambiance. We went on a random weekday for lunch and it was hopping inside but we sat outside on the patio because the weather was nice. The patio is a great option if you would like to enjoy the scenery or chitchat with passersby. The menu has some good variety so we ordered a bunch of different dishes to try. Top two for me were the sausage trio and weiner schnitzel. The sausage was very good, there was one that was a bit spicy and tasted like an herby hot link, the brat was solid and the other sausage (maybe paprika?) was also very flavorful. As for the schnitzel, it was seasoned nicely and not too greasy. Overall, we had a good experience, but one downside was the main dishes took a long time to come, like maybe 30 minutes or more. I would recommend going here if you have time for a leisurely meal, but since we had come from the office and were on a bit of a time crunch, we only had time to eat a few bites before we needed to head back.

    CLASSIC WIENER SCHNITZEL (pork) with potato salad
    Carson M.

    Dined on a Friday afternoon with a large party (12 people). Service was great, although we were the only party sitting inside. There were some customers outside but maybe 2-3 other groups only. Price is a bit on the pricier side. We started off with appetizers, which were all great. Very homey tasting and seasoned well. Spatzle - rich and creamy. Seems simple but tasty. tavern fries - Huge wedges, slightly crispy, and the aioli tasted like Chik fil A sauce. Salted well. Homemade pretzel - good, but eat it quickly before it cools down. Came with a thick cheese sauce. Sausage trio - juicy and had slight char. Meatball Mac and cheese - I didn't note down the name of this dish, but it had a slightly thinner cheese sauce. The caramelized onions also gave it slightly sweet flavor. There were small pieces of meatball in it, which was tasty. For the entree, I opted for the pork Wiener schnitzel. You can choose pork cutlet or the veal cutlet (more expensive). The waiter did say that the veal is more popular, but I tried the pork. It had a light breading and was fairly large and cooked well. I wasn't the biggest fan of the fruit sauce it came with, and wish the lemon slices were chunks so you could squeeze it easily. The side potato salad it comes with is refreshing.

    Kimberly N.

    Walked in for lunch on a Saturday afternoon with our dogs. It's a plus that this place is dog friendly. Food however was just ok. Nothing really stood out. There was a slight language barrier between us and the server, however it was fine. The interior looked really beautiful inside, and outdoor seating was clean and spacious too.

    Exterior seating
    Miranda T.

    Wow, this place was much better than I expected and also super cute! Ambiance: Indoor and outdoor seating. Cute date night spot. Food: 1. Cheese pretzel ($16) the pretzel was soft and easy to eat with the cheese beer dip. It was a nice appetizer which you normally don't get other restaurants. 2. Smoked chicken spatzle ($20) sooo good. It was creamy and flavorful. I was impressed by this dish and would highly recommend. 3. Pork classic Wiener schnitzel ($36) this was like a pork cutlet which was also good. It's paired with potato salad. 4. Salzburger nocker ($16) draft beer 5. Blueberry soufflé - preorder this because it takes about 20 minutes. This was soft and delicious with the ice cream. The food surprisingly came out pretty fast and everything all at once. Service: Very friendly and attentive! We enjoyed chatting with the servers. Parking: Street parking Overall, everything was great here and I'd recommend to anyone looking for a cute lunch or dinner spot in Pleasanton.

    Shruti J.

    Such a great place. Stumbled upon this randomly. The drinks are good ( maybe can use a little bit more aesthetic). We ordered something that had dairy and they without a fuss replaced it. Very thoughtful. Service was fast. The place was busy on a Monday evening. May visit again to try their food more next time.

    Schnitzel

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    22 days ago

    Love the atmosphere and the food. The manager and bartender are extremely helpful. Try it during the week with less patrons.

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    12 days ago

    Great food, excellent service. I highly recommend this restaurant for a nice dining experience.

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    Page 1 of 4

    Naschmarkt Reviews in Other Languages

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    Rubys & Roses Restaurant

    Rubys & Roses Restaurant

    4.0
    (677 reviews)
    0.4 mi
    $$$
    Romantic vibe
    Free parking

    We made reservations here for mother's day weekend, as my wife told me this was a sure hit from…read moreexperience. There's a shared parking lot with a hotel, so things get pretty crowded. Even when there were open spaces, you could park there because a vehicle or 2 were well over the parking stall lines. There isnt any street parking in the immediate area, if im not mistaken so arrive with enough time to park somewhere. There is outdoor seating available which was packed full of patrons enjoying their day. The inside has a sleek dark supper room look and vibe to it. The people dining inside were even dressed differently from the outside guests. We had some drinks that were reasonably priced. Not the best mule I've had this year but I cant complain.. We ordered the tuna tacos and crispy calamari for starters. Both were a great start to the evening. The tuna was fresh and the calamari came with a sweet heat sauce that left its mark on us.. my wife regularly orders lamb chops, so in comparison they held up in taste to many places but the portion size wasn't the heartiest. The salmon dish was a homerun and so was the jambalaya. Im a fan of wellingtons so I had to take the opportunity and I wasn't let down. They use a filet so the size cant be too big, realistically. Mashed potatoes and the sauce complimented the steak for a complete all around dish. We finished with a pineapple upside down cake. Dense but not too heavy with a nice sauce and ice cream on top. Very good experience and I didn't catch our waiter's name(an older latin gentleman) but he was very attentive and treated us like all stars. We appreciate the service he gave us and hope that every waiter lives up to the bar he set for us.

    Such an amazing atmosphere for a family dinner! Every dish we tried was a hit. The crispy calamari…read morewas the perfect mix of sweet and savory, and the creamy jambalaya was absolutely delicious with just the right amount of spicy kick. Plus, the presentation on the street noodles was incredibly cute! Big shoutout to our waiter, who was super attentive and provided amazing service. Highly recommend!

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    Honeycomb Cocktail Lounge

    Honeycomb Cocktail Lounge

    4.4
    (61 reviews)
    6.2 mi

    Came here with two friends yesterday. We arrived at 5pm, which is when they open. We had the choice…read moreof sitting at the bar or at a table. We opted for the table. The inside is dimly lit and decorated elegantly. I liked the inclusion of honeycombs in the lighting fixtures and even the ice in my drink. The darks and golds almost give Great Gatsby vibes. We all ordered a different cocktail from their signature menu. I got the Electric Nectar. The drink was a little tart and sour. The Buzzed & Bougie was very floral, and The Cusco Comb had a nice balance of flavors. Out of the 3, the Electric Nectar was probably the strongest in terms of tasting the alcohol. I don't particularly prefer sour drinks. If I were to re-order, I would get the Cusco Comb, as it fits my taste profile the most. We also ordered the Burrata to share. It came with 6 pieces of toast, which was perfect and divided evenly among the 3 of us. The burrata was delicious. The cherry gastrique added a nice touch of sweetness without being overly sweet. As time progressed, more and more people came in. By the time we left, the lounge was pretty filled.

    3.5/4 The decor is…read morelovely. The staff were attentive and friendly. I didn't order any food however I hope in the future they will offer more food options that complement whiskey. The overall vibe of the place is nice because I love a good lounge but it was just too noisy for me that I really couldn't hear my friends too well. I would come back to give them another chance because their whiskey selection was amazing and the Paper Plane was delicious!

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    Sidetrack Bar + Grill

    Sidetrack Bar + Grill

    4.0
    (646 reviews)
    0.0 mi
    $$

    I was greeted with a smile and told "welcome" it was my first time but was not treated any…read moredifferent than the Regulars. The food was awesome. The special was a smoked tri tip sandwich. The meat had awesome flavor and tender. The decor is not fancy but very comfortable. I enjoyed the music. I will go back again.

    A very average American restaurant…read more I ordered fish and chips. My wife ordered "doozy scoozi". I know what you are thinking, what on the earth is "doozy scoozi"? It's basically buffalo chicken stuffed in pocket bread. The dishes look great (see pics)! Fish and chips are ok, I found some burnt and dried fries but overall good tartar sauce and a little dry coleslaw. But fish is pretty good. The doozy scoozi is horrible in one word. The cook/chef for some reason drenched chicken in buffalo sauce. To me, it's almost looked like curry chicken. I asked my American wife did you order curry chicken by mistake? Then I tasted from her plate. The buffalo sauce is overpowering so the stuffing becomes inedible! I gave three stars as I like everything else in the restaurant, hospitality, friendliness, the server gave water bowl for our dogs (very nice!). I don't expect much from "American cuisine" (to me it's burger and sandwiches pretty much), but come on drenching chicken in buffalo sauce is a strict no no! If the cook is reading this, please contact me and I will teach you how to make curry chicken! Put that in the bread pocket, it will be your special menu item and I guarantee it will be an instant hit, way better than your version of "doozy scoozi". Anyway, so that summarizes the 3 stars!

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    Purple rain

    Naschmarkt - austrian - Updated June 2026

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