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    Naschmarkt

    4.4 (173 reviews)
    Closed • 11:00 am - 9:30 pm
    Updated 2 months ago

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    NASCHMARKT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Upscale
    Dogs allowed

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    Scallops (very buttery)
    Alena W.

    I thoroughly enjoyed my birthday dinner at Naschmarkt recently. From the ambience to the cuisine to the decor, my boxes were being checked. I truly marveled at the presentation of the food. My family scarfed their entrees up with zero complaints. I on the other hand had a few minor gripes: -Certain bites of my steak were difficult to chew through -The ends of the asparagus were woody -Our server fell off the face of the Earth toward the end. As someone who doesn't have much of a sweet tooth, the schoko kuchen was everything! I also enjoyed the presentation of the sweet corn soup (get your phone out!). And feed me scallops all day, every day. I will definitely recommend Naschmarkt to others (as will my Hungarian mom!).

    Halibut
    Deepak S.

    Naschmarkt, a spot that may imply nibbles of small bites at the market, but the menu is far from that, and the restaurant is not just a market. The menu features drinks from all over the world. So NEIN (NO), it's not just small plates. The entree's are big and feature a special European cuisine experience, perfect for a wünderbar practice for Oktoberfest adjacent fun.

    On line menu
    Dianna W.

    This is a new restaurant in Pleasanton . The first one was in Campbell since 2011. The menu is extensive with many choices : from appetizer to main dishes , soups and salad , all the way to desserts . The Austria European cuisines are amazing . Ambience was great with the elegant decoration and jazz music . Great customer service . Wine and bar are great. The bar has many good red and white wines , European beers and many interesting cocktails . Their coffee menu is extensive , so many choices . The main dishes we tried were Hungarian beef goulash . Slow cooking beef shoulder in paprika served with herbed spatzle , sour cream and Fresno chilies . Also love the pork blade chop . The mushroom gravy was so delicious. It was cooked with honey mustard glaze and savory cabbage . I grew up in an international city with a lot of European cuisines. This brought back memories and activated all my taste buds . The cocktails are interesting. I like the blackberry bramble and crime of passion . Would like to try something new next time . Coffee menu looked amazing . We did not try this time . The dessert was fluffy vanilla soufflé with blueberry compote & vanilla bean ice cream . It was not too sweet and could taste the blueberry and the freshness . Ingredients of the food are fresh and top picked . Amazing cooking skills and great service . Price is on the high side but the portions are good . This would be some place I like to come for a special occasion. It was romantic , upscale and trendy .

    Danielle K.

    Having been to the Naschmarkt Campbell location a few times, though its been years ago.. was happy to have a closer location to visit in Pleasanton! The ambiance is lovely and the staff were attentive. The prices seem a bit on the higher side but the portion sizes make up for it. Started with a bowl of each soup, the Chilled Cucumber & Avocado and the Garlic soup. They split the bowls for two people which was nice we didn't even ask. Both were tasty and unique! Followed by the Spätzle with Smoked Chicken and their special of the day which was a confit pork knuckle. The pork was topped with a light gravy and was served with red cabbage and some more spätzle. Sehr lecker!

    Side potato salad
    Scott R.

    Found this place on Yelp since i was traveling and orders it to go. After a long day of meetings. i just wanted a great dinner and go back to hotel. Upon entering was greeted by the owner/manager and he took my order for one of their barrel old fashioned drinks, this drink was spectacular, I ordered the wiener schnitzel (pork) and a side of spaetzle. Everything was delicious the wiener schnitzel with the lingonberry was a perfect pair. The ambiance was quiet and i look forward to returning and dining in instead of to go! Service was quick and friendly and would highly recommend this place for anybody to dine in or get as a to go order you won't be disappointed.

    Ambiance
    Andrew C.

    Went here for a birthday dinner with a party of 13. They started us out with drinks and apps, providing recommendations for both. Then we ordered dinner and the portions were huge (which is good given the price!). We got several desserts, the best one was the apple strudel. All the food came out in a timely manner and the wait staff was able to constantly check in on our group, making for a seamless experience. Most importantly, all the food was delicious. It will cost you a pretty penny, but as mentioned well worth the price. We will definitely be coming back!

    Double cooked pork (I forgot actual dish name)
    Thomson X.

    his spot popped up on Yelp when my wife and I were looking for dinner near Pleasanton, and I have to say I was pleasantly surprised. The restaurant was nicely decorated, and the menu featured what I believe is Austrian cuisine, which closely resembles German food. We ordered the sausage trio, and it was delicious. Each sausage was full of flavor and paired with its own vegetables, which made the dish feel well thought out. The double-cooked pork was phenomenal as well. It was cooked perfectly--tender with just the right amount of chew. Overall, everything we had was wonderful, and my wife and I would definitely come back again.

    Jager Schnitzel
    Sahar A.

    We visited Neschmarkt for the first time tonight, and I have to say we absolutely loved everything, from the wine to the main course and dessert! I ordered the Jager Schnitzel for my entrée, and it was incredibly delicious and full of flavor. For dessert, I had the Apple Strudel, and it was absolutely amazing. Every bite brought back wonderful memories of my time in Vienna, Austria. I'm so happy to have found such an authentic and outstanding Austrian restaurant so close to home. We'll definitely be coming back!

    Jager schnitzel with broccolini in mushroom sauce
    Cynthia L.

    Finally got to try this place and it did not disappoint. Everything from food to service to ambiance was top notch. Got seated quickly and our servers were super attentive. Helped recommend us food, gave bread, refilled bread and just mainly kept track of us. Food wise, we ordered their sausage trio with potato salad for the appetizer. For my entree, I had the jager schnitzel and my husband had the roulade. We then split the spatzle that came with my entree. For the sausages, they were all cooked well and tasted really good. The spicy sausage is spicy but just under the heat that a hot link would have. The other two sausages were flavorful too. Sauerkraut generally isn't my thing, but my husband loves that. I tried a bit of it and I will say it's the best sauerkraut I've had. Or at least one I can eat. The potato salad is basic but still good. Now the main entree was on a whole different level. The jager schnitzel was DELICIOUS. Mushroom sauce is my favorite. It's almost the same base of what I love in mushroom soup. The schnitzel was cooked well. I like the non fried version honestly. Spatzle was really good. A bit heavy from the butter I think but it's still a solid dish. I tasted the roulade and while it was good, it wasn't my thing. I didn't get to order dessert since we were full and I want to order the goulash next time. So guess I just have to come back! Otherwise as far as ambiance was concerned, I could have a conversation and not yell. Bless.

    Beer and Riesling
    Kimm N.

    Service: Amazing! Top notch service from Rene, the GM. I wasn't sure about their garlic soup and he not only brought out some sampler of the garlic soup but also a sampler of the sweet potato soup which he loves and recommended. He was right! The sweet potato soup was really delicious, sweet with creamy texture but was surprisingly light and airy on the palate. Doesn't give any feeling of richness that comes with soup of that creaminess texture. Definitely caught me off guard. Also nice ambiance with smooth jazz music in the background. Tavern fries - love it. Huge cut, yet crispy. Love the truffle with aioli dipping sauce. Not much hint of truffle in the sauce though (disclaimer: I love strong truffle taste). The drinks: We ordered Stieglitz Lager beer and the Groebe Riesling. Love Australian beer (so clean, crisp and refreshing) and the German Riesling brought back memories of my first true German Riesling experience over 30years ago! For my next visit, I would like to try their Radlers (lemonade+beer) - several flavor options to choose eg Stiegl Raspberry Radler. Apparently it's a really good popular drink too. As for entree we had the beef goulash and tagliatelle pasta. They were great, right tenderness, authentic sauce, nicely braised and delicious. We also ordered their homemade pretzel which comes with beer cheese sauce and bacon bits, chives. The pretzels were nice, fresh and fluffy. Sauce was great too. They also highly recommended their dessert, Salzburger Nockerl a fluffy vanilla soufflé with blueberry compote and vanilla bean ice cream. Will have to try next time as it takes 15mins to bake. Next time put in the order as soon as seated. :).

    Karen L.

    I took a trip in September to Germany and Budapest and came home craving the flavors and my experience at dinner did not disappoint. My party of 4 enjoyed 4 delicious dishes which included: spaetzle with meatballs , Hungarian goulash, garlic soup, homemade pretzel and the veal classic Wiener schnitzel. EVERYTHING was delicious. The goulash was tender and cooked perfectly. Sometimes these dishes can be overcooked but they served it just perfectly. We all tasted each others mains as we wanted to share the amazing flavors. We also enjoyed some beautiful German wines which were a great complement to our meal. I wish I lived closer so I could enjoy this more often but now I know where I can visit the next time I get a craving as the dishes really shine here. The service was also on point.

    Chicken paprikash
    Dari T.

    Lovely Austrian place in Downtown Pleasanton I ordered the chicken paprikash which was very tasty. The spatzel in general was good. The server was very professional and made us feel taken care of without being overbearing. The inside and outside both looked nice but we stayed inside because it was a bit chilly.

    Cat N.

    I made reservations thinking that I needed to but I got there a bit early and we got seated early with no issue. Plenty of parking around the back for being in downtown Pleasanton. It's a lovely place that can be great as a dinner date, large groups, or friends. The staff was pleasant and attentive! Dinner among friends didn't go as planned. The plan was to enjoy a few happy hour items, drinks, an entree, and maybe dessert. What happened instead was we ended up ordering every HH item on the menu and all the dessert courses. Lol The standout for appetizers was the spring roll. Filling was French brie, veggies, and an apricot chili sauce. The sliders were the next best thing with sausage, sauerkraut, caramelized onions between Hawaiian roll was delicious. The side of fries were better than the tavern fries. The pretzel was just okay, the tavern fries were maybe too crispy for my liking. I probably wouldn't order the other items again. All the desserts were delicious. You can't go wrong with a chocolate lava cake, or a souffle, and an apple strudel. The only photo missing is of the apple strudel. I believe it came with ice cream too. Rating this an honest 3 stars because we ended up only ordering from the HH menu and desserts. I can say that the entrees sounded amazing but we never got to that point. My Radler was amazing though. I'd come back for that next time and an entree.

    Hungarian Beef Goulash with herbed spatzle

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    Came for lunch and had the pork and chicken sandwiches. Delicious and filling. The spring rolls were very different and a real treat.

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    Beer Baron Bar & Kitchen

    3.9(968 reviews)
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    This is my 3rd time coming here and I have to say each time I have a better and better experience…read more The staff is amazing very attentive. The orders are always right. The food is cooked to perfection. The presentation is outstanding. They have a wide variety of different plates so no matter what somebody in your group wants there will be something for them. Their signature drinks are to die for this time I had a peachy king and lemon drop. I wanted to order the hoppy hour but it was so popular that they were sold out. I've come during the week and on the weekend. It doesn't matter which time I've come it's been GREAT! Today I came on a Sunday and they actually have a Sunday brunch where they have a live DJ they play music. They have shots going around it's fun and if you're going out with the family like I did today, you can sit in the upper area that's away from everyone else having the brunch fun. It was still fine even though we brought the kids and sat in the upper area. We could still hear the music and enjoy ourselves. I would highly recommend this place. It's a shame that I live so far away in Tracy that I only get to come once in a while because if I lived closer, I would come every weekend.!!! The desserts are so good!!!

    -Drinks review only!-…read more Friends and I were looking for a place to have a drink in the afternoon but before dinner and found Beer Baron! They had gone to their original location in Livermore in the past and were surprised to have found it moved. We had very friendly service and excellent cocktails. If you want to get a Boilermaker, they can get it for you (off of HH) - friend asked what types of whiskey they had and our server pulled out a whole BOOK! Cocktails were all tasty and quite complex. We all really enjoyed them: Brat summer, Frose (they only had one slushie ready - and it was boozy!), Peach Don't Kill My Vibe, and She's Gone Green. I like that they only had low ABV cocktails and mocktails, although your choices are limited to 1 in each category if you can't have grapefruit for medical reasons. We were tempted by the food but were still full from brunch - I have a feeling that we'll be back for those Duck Fat fries!

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    Rubys & Roses Restaurant

    Rubys & Roses Restaurant

    4.0(701 reviews)
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    Beautiful restaurant with a really cute interior and lots of great photo opportunities. It's also…read moreright in downtown Pleasanton, so it's on a very cute main street that's nice to walk around. They had a lot of great drink options, and we tried quite a few. I can't remember all the names, but in the pictures I posted, the yellow drink was the sweetest and didn't really taste like alcohol, so that was our favorite. The espresso martini was great, and the lavender drink I got was really good too. Overall, though, we would all probably pick the yellow drink over the others. The food itself was incredible. I got the corn ravioli pasta, which was sweeter than I expected, but I should have guessed that from the ingredients. It was still delicious. The jambalaya was by far the best dish at the table, though. Absolutely incredible. The Chinese noodles also had an amazing presentation. I've never seen something like that before, and they tasted amazing too. The staff was really nice, and overall, this is a great place to stop by if you're downtown Pleasanton and want a nice dinner!

    Returned after a few years as my friends wanted to try R&R. The service was much better. Our waiter…read morewas thoughtful and professional. We had a group of 7 people. Appreciated that our tables were cleared every time food or drinks arrived. Everyone orders separately so I will review the food I ordered. Oysters on the Half Shell: The oysters were fresh and so delicious. This appetizer came with 3 sauces. Loved the mignonette as it paired well with the sweetness of the oysters. Gem Salad: I didn't know they came in half servings. It was the perfect size for my me and my husband to share. Very good combo of ingredients. The only negative is that the avocado used was not ripe. Poke Tuna Tacos - Well seasoned. These were so good! I liked that they were the perfect size and the fried wonton remained crisp and still held its shape. I ordered the Hugo Spritz but asked for it less sweet. It was perfect!! Delicate yet still sweet.

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    Rubys & Roses Restaurant
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    Elia

    Elia

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    My wedding anniversary quickly approached and as usual, my wife and I will go out to eat at a…read morerestaurant. We really enjoy Main St. in Pleasanton and hadn't tried Elia yet so we decided to make a reservation and come here on a Monday evening. This restaurant is gorgeous! It's very charming yet fancy at the same time. When we arrived, we were seated immediately. To be fair, it was a slow Monday and there was plenty of seating. We opted to sit outside due to the nice weather. They brought us waters and bread to get started which I appreciated. For drinks, my wife went with the Cab and I chose an old fashioned. Both came out promptly. For appetizer's, keep in mind they're not very large portions and can take a bit to come out. I suggest 1 appetizer will be enough for two people. Order more than you think you need if you're hungry or it's a larger party. Since it was later in the day, we both chose salads for our entrees. They were delicious! You can tell the ingredients are fresh and of high quality. Our server and service was great- we were checked up on just enough but not too much. Our server was soft spoken, friendly and efficient. I always enjoy working with a server who is professional, courteous and not overly invasive. Not only do I plan on coming back, I'm going to be telling all my friends and family about Elia. Will definitely be doing a birthday or two here in the near future.

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    Spinach mushroom omelette

    Elia - Saganaki $17.00+ Skillet-fried flaming kefalothiri cheese, brandy,lemon

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    4.0(1.4k reviews)
    0.3 mi
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    Oasis Grille & Wine Lounge has quickly become one of my favorite spots. I've visited several times,…read moreand each experience has been consistently excellent. I've tried a range of dishes -- the rack of lamb, lamb shank, chicken kabob, fresh bread with dipping sauce, and the unforgettable beef cigars. The beef cigars are a standout and something I now consider essential every visit. Although I don't typically order lamb, the rack of lamb on my first visit was exceptional. I returned with my husband and ordered the lamb shank, which was equally delicious. Even my husband, who is a very selective eater, enjoyed everything we tried. The restaurant is lively during dinner but surprisingly quiet at lunch, which makes me think more people need to discover how great the food is. The menu is well‑priced, and while the drinks lean toward the higher end, they're crafted well and worth it. Service has always been attentive, and the atmosphere is uniquely adaptable -- it feels like everyone settles into their own vibe and enjoys the space in their own way. Oasis is absolutely a place worth returning to.

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    Naschmarkt - austrian - Updated September 2026

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