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    Crush'd Wine Bar Kitchen

    4.5 (114 reviews)
    Closed • 3:00 pm - 9:00 PM

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    CRUSH'D WINE BAR KITCHEN ATMOSPHERE

    What's the vibe?
    Classy
    Happy hour specials

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    Recommended Reviews - Crush'd Wine Bar Kitchen

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    Deviled Eggs
    Hannah K.

    $1.50 happy hour oysters! The oysters were on the bigger side. Happy hour cocktails were okay and were $11. I would probably stick with the wine next time. Not a lot of the food interested us and it was quite pricy but we'd be back for happy hour!

    Olives
    Nastaran A.

    3 stars bc of our initial waitress. We got there at 5pm and our waitress initially greeted us but then never came back..... no one ever came back. It wasn't like this place was fully packed or anything. They just forgot about us??? 40 minutes later and we have to flag down a new waiter. He was super nice though. If it wasn't for him, this would be a much worse review. He was pleasant and made sure we were able to get our orders in happy hour. We had light snacks and I think the deviled eggs and oysters were my favorite. I'd try this place again but maybe sit at the bar top where they can't forget about you.

    Homemade Granola bowl
    Allen S.

    This is our first time, and will be back. This is a medium size restaurant with a large amount of seating space for the size of the restaurant. The decor is modern with the right amount of decor to make the experience fun. They have a full bar with many wines on tap. The servers and the manager (Julian) were all friendly and welcoming. We had the Frittata, avocado toast with extra egg and house made granola bowl. The Salmon roe added a nice touch to the toast. The granola and Frittata added nice flavors to our meal. They have a nice Charcuterie and cheese board that I believe can be customized. They have a nice manual mechanized slicer. We definitely recommend you give them a try.

    Shaved Brussels Sprouts Salad
    Jamee S.

    I adore this cute wine bar! It's the perfect place to meet for a girls' night out. Crush'd is more than a wine bar. They also have delicious handcrafted cocktails. The food is mostly small bites and shareables. Everything we ordered was delicious: Shaved Brussels Sprouts Salad - a delicate salad, lightly dressed with lots of almonds Truffle Roasted Oyster Mushroom Tartine - this was probably my most favorite dish of the night. Good bites of mushroom Spiced Saffron Chicken Tartine - good flavors, not spicy Deviled Eggs - yummy smoky flavor 5-item Meats & Cheeses Charcuterie Board - You can pick and choose the meats and cheeses for your charcuterie. The Gouda was delicious!! A little on the pricey side but the food is good. The service was great! Our party was chatty so every time our server came up to check on us, we weren't ready to order. Sorry! Would love to come back and try more of everything.

    Wine flights and dip trio
    Claire R.

    Very cute spot! Came on Sunday for lunch. Ordered a bunch of shareable and got a wine flight. You can mix reds and whites and they also have assorted cocktails and brunch options too. Server was friendly! Food was good, not exceptional but enjoyable (no complaints mostly standard).

    Truffle roasted oyster mushroom toast
    Tony N.

    Long overdue. Been here to many times. Love that they have happy hour daily 3-6. Staff is extremely friendly staff and very attentive The tapas I've had are done extremely well, haven't gone through the entire menu yet but a stand out is the truffle roasted oyster mushroom toast, super delish. I normally come here for the oysters which have been always fresh. I'm a regular

    Aaron W.

    Enjoyed a dinner with 9 of us on Christmas Eve. The food did not disappoint! Enjoyed the white blend and a sweet rose wine. We had so many of the flatbreads. The deviled eggs were really yummy. The meatballs were a perfect one bite. The duck leg confit and butter beans were really tasty! The ambience was sooo welcoming and our waitress was really friendly. She gave great recs

    Cocktails
    Joy F.

    Had a wonderful dining experience that fell during happy hour. Had a couple of cocktails, oysters, chips, and dessert. Our server was lovely so it created an overall wonderful time. Oh the bread pudding was amazing - will definitely be back.

    Cauliflower
    Desiree G.

    Really enjoyed this gem and will definitely return! This was our first visit. We had received a gift card from friends who love Crush'd. Decided to walk in around 4:00 for appetizers and drinks. Although most all of the table seating was empty, the hostess only offered us bar seating. Before going in I had checked Open Table and saw there were reservations available every 15 minutes through 6pm, so I didn't worry about getting a table, but they said no. I'm unsure of the strategy here other than to push for reservations?? So if you want a table, make your reservation beforehand. We enjoyed the bar seating regardless and were able to learn a little more about the menu items and restaurant by chatting with the bartenders, who were super friendly and knowledgeable. They have around 20+ wines on tap, coming from keg style containers under the counter. Pretty genius and more affordable. Another great feature of this setup is the ability for the customer to try custom flights. Any mix can be done in a flight. They have a nice selection of cocktails, bubbles, mocktails and spirits as well. Only two types of local beers, so take note if you're a beer drinker. Hubby had wine and I had the Barry Manilow cocktail, which is refreshing and delicious! Food- we started with the Hamachi appetizer which was absolutely fantastic. Tangy and succulent it was our favorite of the evening. The arugula and beet salad is fresh and colorful. My husband loves cauliflower and we tried it here. It's pretty good. The shrimp remoulaude toast was flavorful and filling. Can't wait to go back and try more dishes. We ended with the bread pudding. Really good flavor, but less moist than typical bread pudding. I actually liked that it wasn't overly gooey, which can take focus off the dish. Street parking available.

    David K.

    Crush'd Wine Bar + Kitchen features a globally-inspired menu of shared plates, tartines, and other bites to go with their extensive wine and drinks list. One of my favorite items was the House-Baked Rosemary-Fennel Foccacia, four crusty triangles of bread, served with cultured butter and roasted garlic paste. The Baby Gems Lettuce was a simple salad of chopped lettuce, Gouda, foccacia croutons, and avocado ranch dressing; the Lamb Meatballs were served with harissa relish, eggplant puree, and yogurt; and the Roasted Cauliflower was tossed with chili crisp and served with a side of cashew green goddess dressing (an unexpected pairing that worked nicely)! The Dip Trio was a colorful board of crudite (cucumbers, red bell peppers, carrots, radishes, snow peas), pickled cauliflower/green beans, and mini pita chip rounds, served with carrot hummus, baba ghanoush, and my favorite, a whipped feta and red pepper dip. Finally, we tried their tartines (open-faced sandwiches), which came with a variety of toppings served on Firebrand Bakery sourdough bread. The Duck Confit was made of tender shredded duck over a white bean puree; but my favorite was the Truffle Roasted Oyster Mushrooms with Laychee cheese. The mushrooms and truffle had a deep umami flavor, which paired nicely with the creamy and mild cheese. Overall, this was a great restaurant to visit for creative plates and drinks with friendly service too!

    Melody A.

    Amazing service, really good food, and great drinks. The atmosphere is beautiful -- very well decorated, cozy, and thoughtfully designed. The owner is a genuinely nice guy who makes you feel very welcome, which really elevates the whole experience. Even the little details stand out -- the restrooms are spotless and well-appointed (yes, with a bidet!), which says a lot about how much care they put into the place. Definitely a spot I'd come back to and happily recommend.

    The last word
    Ali G.

    Ive been here a handful of times The charcuterie board is REALLY good. The bartender that made my drink (it was called The Last Word) did a fantastic job. I enjoy coming here and decompressing at the bar. The servers Ali and Lauren are hella cool. I reccomend this place to get a drink and some apps.

    Red Wine Flight
    Nichole E.

    Well I was a bit disappointed with Crush'd. I have been dying to come here. The ambiance was stunning and the seats were comfy/adorable. The service was quick, attentive, and kind. The food was just not my favorite. If I go back I will definitely get more of the bread dishes. You have to have a taste for fine dining if you want to come here. I will be back for drinks!

    Best espresso martini I've ever had!

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    2 months ago

    The small bites complement the drinks. The ambiance as well as service are excellent... highly recommended.

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    11 months ago

    Pretty good food and drinks and the ambiance and service is spectacular. Great for a group!

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    Good selection, beautiful restaurant and wonderful food . The recommendations were excellent and service was very good as well.

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    A wonderful experience with an outstanding staff and delicious bites to eat, definitely will return!

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    Ask the Community - Crush'd Wine Bar Kitchen

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    The Peasant & The Pear

    The Peasant & The Pear

    4.0(1.7k reviews)
    0.1 mi
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    We came for happy hour and we were very impressed. Best…read moreBrussels sprouts we've had in a very long time. Caesar salad was excellent we spit 2 burger and a pulled pork sliders. They were a decent size and very tasty. Wine and beer selections for happy hour were very fair. The server was outstanding and the manager came over a couple of times to check on us. Very impressive. We sat outside and in spite of being a "hot" day it was very comfortable. The hostess selected an excellent table. All in all, a very nice a relaxing dinner. We will most definitely be back.

    I reserved a table for 5-6 people. They had an option to add a note to the reservation and I…read morementioned it was my daughter's birthday and it was special since both her grandmas were visiting. I got a reply confirming the reservation however there was no special celebration or anything for the birthday. We weren't even asked are we celebrating anything as is usually the case. But Nothing. Another thing was I mentioned one grandma is a vegetarian and they had almost no veg options. ( we need no added egg options and they also mentioned everything including veggies are fried in Beef Tallow) I do wish they would have taken the time to read our message as I booked the table at least 4 days in advance. We got drinks. Tried the prickly pear margarita cocktail, the pear no-garita mocktail, espresso martini, spiced pear old fashioned but sadly nothing was too delicious. For appetizers we got the cast iron shrimp which was Yummy with capers. And the olives were okay. We also got the roasted artichoke that was good. The kids meal was good too. For the main course we got a pizza it was nice and thin crust. We also tried the Oktoberfest bratwurst which was nice and flavorful. The burger was. Great too and the quesadilla. The best one was the spicy Diablo shrimp. Also Tiramisu was great and tasted very authentic. To end it we got the 20 year Tawny and that was perfect. Ambience was okay but noise was too loud for us. Service was good. Vegetarian options were very limited as they have egg in all their breads and pasta and pizza dough. Overall for the price range I was a little disappointed that they didn't care enough to celebrate my daughter's birthday or to go through our message. I think even the simple chain American restaurants do a better job at birthday celebrations. When you provide a spot to add messages and don't read them people feel ignored.

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    Revel Kitchen & Bar - Grilled Shetland Island Salmon (@joeynht)

    Revel Kitchen & Bar

    4.3(1.3k reviews)
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    TL:DR - Great meal, go…read more Parking - Popular location. street parking is hard. try the large lot on the backside Ambiance - Front and rear patio are very nice when the weather is good Service - They were slammed, but our waiter did his very best after getting multiple tables sat at the same time Food - So very good. Spicy Wild Prawns - my fave. Must order. You will not regret it Steamed Mussels - delicious. these two alone can make for a great evening Ahi Tuna - very good, not a traditional preparation but still good Oysters - on point. pair with the Veltliner or Sancerre. amazing Roasted Beet salad - if you like beets, then do not hesitate.

    The vibes at this restaurant were a little interesting. The girls at the front came off a bit…read moreunfriendly and had some attitude. Anyways, onto the food... FRIED MARY'S CHICKEN BREAST & BUTTERMILK BISCUIT SLIDERS: 6/10 The chicken lacked flavor and wasn't crispy at all, despite being "fried." The biscuit was also pretty plain, dense, and on the dry side. The cheese helped add some flavor, but the red pepper jelly was too liquidy, and we weren't fans of the garlic aioli since it tasted pretty sour. The best part was honestly the fries we got instead of the house-made chips. Parking was also a bit tough to find on a busy Saturday afternoon. Overall, I'm not sure I'd come back. Food: 5/10 Service: 5/10

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    Canyon Club Brewery - Shareable appetizers.. cheese  candied bacon  prosciutto, pretzels  with nuts

    Canyon Club Brewery

    4.0(123 reviews)
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    In keeping with our annual tradition of a Canyon Club visit when we complete our college move in/…read moreout - here we are for one last move in!! It was a beautiful night and though it was packed, we were seated quickly on the outside patio and service was fast and friendly all night - the poor servers worked hard to not only address the crowd but dodge the many, many kids running about like hoodlums while mommy and daddy drink themselves into blissful oblivion!! Enjoyed a flight of their IPAs and a few dishes - their chips and guac which I always enjoy, heirloom tomato salad and fish tacos ! All really good!! A great night to celebrate another successful move in!! Great food, service and beers!

    Located under the shaded Town and Country Shopping Center in Danville, Canyon Club Brewery is a…read morecasual spot for a relaxed meal. The service was friendly and super quick--our entire order came out just minutes after ordering via QR code. My favorite item was the Brewery Platter, a beautifully-presented sampler of German-inspired appetizers, including three warm pretzels, candied bacon, bratwurst, crispy potato pancakes, and candied pepitas, along with spicy mustard, curry ketchup, beer cheese, and pickles. My favorite part of this platter was the warm, chewy pretzels eaten along with the thick, creamy beer cheese, but everything was delicious in its own way! Another highlight was the curry ketchup, which had such a unique combination of tomato flavor with spices. For our mains, the Heirloom Tomato Salad came with mixed greens, feta, and heirloom & cherry tomatoes, along with a balsamic dressing. We also added a Wagyu Beef Patty, which was nicely grilled but on the dry side. The Fried Chicken Sandwich came with a breaded chicken breast, citrus slaw, red onion marmalade, and sauce on a soft bun; and the Fried Fish Sandwich was a similar creation but made with beer battered rock cod. The mains were decent though nothing spectacular. Overall, however, this was a nice, casual brewery for its calm, shaded atmosphere and tasty eats.

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    Canyon Club Brewery - Michelada with tajin! Very quaffable!

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    Beer menu

    Crush'd Wine Bar Kitchen - newamerican - Updated October 2026

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