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    Crush'd Wine Bar Kitchen

    4.5 (104 reviews)
    Closed 12:00 pm - 9:00 PM
    Updated 1 month ago

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    CRUSH'D WINE BAR KITCHEN ATMOSPHERE

    What's the vibe?
    Classy
    Happy hour specials

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    Shaved Brussels Sprouts Salad
    Jamee S.

    I adore this cute wine bar! It's the perfect place to meet for a girls' night out. Crush'd is more than a wine bar. They also have delicious handcrafted cocktails. The food is mostly small bites and shareables. Everything we ordered was delicious: Shaved Brussels Sprouts Salad - a delicate salad, lightly dressed with lots of almonds Truffle Roasted Oyster Mushroom Tartine - this was probably my most favorite dish of the night. Good bites of mushroom Spiced Saffron Chicken Tartine - good flavors, not spicy Deviled Eggs - yummy smoky flavor 5-item Meats & Cheeses Charcuterie Board - You can pick and choose the meats and cheeses for your charcuterie. The Gouda was delicious!! A little on the pricey side but the food is good. The service was great! Our party was chatty so every time our server came up to check on us, we weren't ready to order. Sorry! Would love to come back and try more of everything.

    Kristine F.

    From the moment we walked in, I was completely charmed. The vibe is exactly what you want from a wine bar--effortlessly cool, warm, and just the right amount of buzz. Beth and the team were incredible and made us feel instantly at ease, like we'd been coming here forever. The food? So good. Every dish that hit the table was thoughtful, flavorful, and perfectly portioned for sharing (we happily cleaned every plate). My wine was absolutely delicious, and my friend's mocktail was a standout--super fresh, full of flavor, and not overly sweet at all. She's still talking about it. Honestly, I just wish I had discovered this spot sooner. It's definitely going into regular rotation.

    Truffle roasted oyster mushroom toast
    Tony N.

    Long overdue. Been here to many times. Love that they have happy hour daily 3-6. Staff is extremely friendly staff and very attentive The tapas I've had are done extremely well, haven't gone through the entire menu yet but a stand out is the truffle roasted oyster mushroom toast, super delish. I normally come here for the oysters which have been always fresh. I'm a regular

    Wine flights and dip trio
    Claire R.

    Very cute spot! Came on Sunday for lunch. Ordered a bunch of shareable and got a wine flight. You can mix reds and whites and they also have assorted cocktails and brunch options too. Server was friendly! Food was good, not exceptional but enjoyable (no complaints mostly standard).

    Aaron W.

    Enjoyed a dinner with 9 of us on Christmas Eve. The food did not disappoint! Enjoyed the white blend and a sweet rose wine. We had so many of the flatbreads. The deviled eggs were really yummy. The meatballs were a perfect one bite. The duck leg confit and butter beans were really tasty! The ambience was sooo welcoming and our waitress was really friendly. She gave great recs

    The last word
    Ali G.

    Ive been here a handful of times The charcuterie board is REALLY good. The bartender that made my drink (it was called The Last Word) did a fantastic job. I enjoy coming here and decompressing at the bar. The servers Ali and Lauren are hella cool. I reccomend this place to get a drink and some apps.

    Melody A.

    Amazing service, really good food, and great drinks. The atmosphere is beautiful -- very well decorated, cozy, and thoughtfully designed. The owner is a genuinely nice guy who makes you feel very welcome, which really elevates the whole experience. Even the little details stand out -- the restrooms are spotless and well-appointed (yes, with a bidet!), which says a lot about how much care they put into the place. Definitely a spot I'd come back to and happily recommend.

    Cocktails
    Joy F.

    Had a wonderful dining experience that fell during happy hour. Had a couple of cocktails, oysters, chips, and dessert. Our server was lovely so it created an overall wonderful time. Oh the bread pudding was amazing - will definitely be back.

    Cauliflower
    Desiree G.

    Really enjoyed this gem and will definitely return! This was our first visit. We had received a gift card from friends who love Crush'd. Decided to walk in around 4:00 for appetizers and drinks. Although most all of the table seating was empty, the hostess only offered us bar seating. Before going in I had checked Open Table and saw there were reservations available every 15 minutes through 6pm, so I didn't worry about getting a table, but they said no. I'm unsure of the strategy here other than to push for reservations?? So if you want a table, make your reservation beforehand. We enjoyed the bar seating regardless and were able to learn a little more about the menu items and restaurant by chatting with the bartenders, who were super friendly and knowledgeable. They have around 20+ wines on tap, coming from keg style containers under the counter. Pretty genius and more affordable. Another great feature of this setup is the ability for the customer to try custom flights. Any mix can be done in a flight. They have a nice selection of cocktails, bubbles, mocktails and spirits as well. Only two types of local beers, so take note if you're a beer drinker. Hubby had wine and I had the Barry Manilow cocktail, which is refreshing and delicious! Food- we started with the Hamachi appetizer which was absolutely fantastic. Tangy and succulent it was our favorite of the evening. The arugula and beet salad is fresh and colorful. My husband loves cauliflower and we tried it here. It's pretty good. The shrimp remoulaude toast was flavorful and filling. Can't wait to go back and try more dishes. We ended with the bread pudding. Really good flavor, but less moist than typical bread pudding. I actually liked that it wasn't overly gooey, which can take focus off the dish. Street parking available.

    David K.

    Crush'd Wine Bar + Kitchen features a globally-inspired menu of shared plates, tartines, and other bites to go with their extensive wine and drinks list. One of my favorite items was the House-Baked Rosemary-Fennel Foccacia, four crusty triangles of bread, served with cultured butter and roasted garlic paste. The Baby Gems Lettuce was a simple salad of chopped lettuce, Gouda, foccacia croutons, and avocado ranch dressing; the Lamb Meatballs were served with harissa relish, eggplant puree, and yogurt; and the Roasted Cauliflower was tossed with chili crisp and served with a side of cashew green goddess dressing (an unexpected pairing that worked nicely)! The Dip Trio was a colorful board of crudite (cucumbers, red bell peppers, carrots, radishes, snow peas), pickled cauliflower/green beans, and mini pita chip rounds, served with carrot hummus, baba ghanoush, and my favorite, a whipped feta and red pepper dip. Finally, we tried their tartines (open-faced sandwiches), which came with a variety of toppings served on Firebrand Bakery sourdough bread. The Duck Confit was made of tender shredded duck over a white bean puree; but my favorite was the Truffle Roasted Oyster Mushrooms with Laychee cheese. The mushrooms and truffle had a deep umami flavor, which paired nicely with the creamy and mild cheese. Overall, this was a great restaurant to visit for creative plates and drinks with friendly service too!

    Red Wine Flight
    Nichole E.

    Well I was a bit disappointed with Crush'd. I have been dying to come here. The ambiance was stunning and the seats were comfy/adorable. The service was quick, attentive, and kind. The food was just not my favorite. If I go back I will definitely get more of the bread dishes. You have to have a taste for fine dining if you want to come here. I will be back for drinks!

    Best espresso martini I've ever had!
    Sydney A.

    Omg 10/10 for everything! Service, food, drinks and omg the comfy chairs!! Highly recommend coming here for an espresso martini and delicious food!

    Kinjal N.

    A hidden gem! Such a great cocktail menu and wine list, small plates of different varieties and food. There's something for everyone, a welcoming vibe and a small marketplace where you can buy some small charcuterie types of items and bottles up front. Right on railroad avenue with plenty of parking across the street in a lot, this place is conveniently located in downtown Danville and is super cute for a weeknight meet up or small bites dinner. We loved the hamachi crudo, the shrimp tartine (a flavorful shrimp toast) and the salmon plate. Delicious and fresh. Their G&T cocktail was also a huge hit for me! Would definitely recommend!

    Cheesecake trio, bubbles flight

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    9 days ago

    Racist staff, management hovering over tables (lack of privacy) server was nice didn't feel welcomed very disappointed. Food was good tho

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    4 months ago

    A wonderful experience with an outstanding staff and delicious bites to eat, definitely will return!

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    7 months ago

    Pretty good food and drinks and the ambiance and service is spectacular. Great for a group!

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    Page 1 of 3

    Ask the Community - Crush'd Wine Bar Kitchen

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    First time at this restaurant and it was fantastic. Love the Hawaiian music in the background while…read morehaving lunch with my granddaughters great menu friendly staff I hear there's a live music Friday and Saturday nights. Can't wait to go back.

    All the service staff was friendly and took great care of us! The ambiance of the outdoor patio was…read moreupscale but lowkey. Perfect place for brunch in a beautiful day! To drink, we had passionfruit mimosas, the maitai (the non-classic one), the chi chi, and the painless (mocktail). All were delicious and beautifully presented. To eat, we shared the Spam musubi. Another lovely presentation! The ratio of Spam to rice to seaweed was balanced and came with a tasty sauce drizzled overtop and a different one on the side. For brunch entrees, we had the ube waffles (one as is and one with chicken katsu), the kalua pork breakfast sandwich? And the poke bowl. The ube waffles are unique and delicious! They are topped with whipped cream, ube syrup, and a fresh fruit salsa; all complemented the waffles well. The chicken katsu was perfectly coated in panko and fried well. The poke was refreshing and came with crunchy pickled vegetables, edamame, and avocado; which was a healthy and tasty brunch dish! The Kalua pork breakfast sandwich was hearty and savory, and the potato salad completed the plate nicely. We finished our meal with the Hula pie. Must get, even if you don't have room! If you're looking for a great brunch spot with delicious island inspired food and a lovely patio (dog-friendly), make sure to check out Kaia's!

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    The Peasant & The Pear

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    Came here with friends/compatriots for a dinner after a long day of work. The ambience is great,…read morethe staff very friendly and we were seated quickly. The menu is extensive enough for most tastes, and we did order a variety of foods to test that theory! The ones we ordered and have photos for include: Pear Quesadilla (Pears, brie cheese, flour tortilla, pear chutney); Calamari Fritti; New York White Cheddar Fondue; Bishop Ranch salad (Baby greens, pear, candied walnuts, blue cheese, balsamic vinaigrette); and for dessert: Warm Pear Tart (Puff pastry, vanilla ice cream, caramel), and a Seasonal Bread Pudding. The food came quickly and hot from the kitchen - except the salad and desserts! The food was very tasty, and the pear quesadilla and fondue were favorites for the uniqueness and the taste. The fondue had sliced pears along with the bread, a great change in the usual fondue take. The salad was also liked, fresh and a good variety of tastes and textures. They subbed the dressing for ranch. The desertas were also a hit, being shared. The warm pear tart was best liked, and very sweet and traditional in taste, but the bread pudding was also a close second. The pear tart was new to us, though. The service was great, and Cesar R. took good care of us. Overall, a great time! Can't wait for another excuse to be in the area for dinner.

    The Peasant & The Pear is a neighborhood staple. I would probably come more often if they offered…read morereservations. The restaurant has a neighborhood vibe and a beautiful bar area. We came late on a Saturday evening. I tried to French onion soup and lamb shank. Both were ok but seemed to be lacking something. The servers were really friendly and I will come back again. Their wine list is reasonably priced and heavily dominant with Wagner family wines. If Belle Glos, Caymus, and friends are your jam, this is the place for you.

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    This review is long overdue. Revel isn't just a restaurant to us. It's comfort. It's familiarity…read more It's community. It's truly that place "where everybody knows your name." What started as simple random dinners turned into my and my husband's standing Friday night tradition at the bar with Z - and that's entirely because of the people at Revel. First things first, the food is consistently delicious. The service is unmatched. But what makes this place extraordinary is that the service doesn't stay transactional. It turns into something much more personal. It turns into family. The team has taken the time to get to know us and more importantly, they've shown genuine love and care toward our daughters. From the moment you're greeted by Lauren or Coco, you know you're in for a great experience. They are warm, welcoming, and effortlessly kind. Sidney and Daniel are truly special. They are incredibly attentive, thoughtful, and genuine in a way that cannot be taught. Our daughters, especially our youngest, absolutely adore them and ask for them by name. That kind of connection speaks volumes. And then there's Z. Our Friday nights at the Revel bar simply would not be the same without him. Z IS THE reason this became our tradition. What started as great service turned into a friendship, and now feels like family. Z has an incredibly kind heart. He is attentive, intuitive, and deeply cares about the people he serves. He notices everything, looks out for his patrons, and goes out of his way to make everyone feel safe, seen, and valued. We truly cannot say enough about him. He, too, has gotten to know our girls and makes them feel special on days we have dinner as a family. Z: you are one of a kind!!! While this review highlights a few individuals, the entire team deserves recognition. Dylan, David (our favorite lunch bartender), Giovani, Kyle, Michael (Mikey), and Kevin all contribute to making Revel such a special place.

    The fried chickens and biscuits is amazing! So juicy and flavorful. Food always comes out quick and…read morethe customer service is great at catering to my wife's food allergies. Steak frites, avocado toast, ceviche are all super yummy.

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    Aracely Lounge - Sea bass and scallop stew

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    Lovely vintage looking restaurant in Danville . It has a bar and lounge at the same time it serves…read morefood . The cooking are excellent. Pretty playing and they taste excellent. Good customer service and nice ambiance. There are outdoor seating as well as indoor dining areas. I love the cozy atmosphere and the menu has small plates, side orders , lunches , dinners and a brunch special menu . Three of us order a pot of tea with loose leaves for $6 . One cup is $4 . We have order 2 egg Benedict ( with ham or smoked salmon ) . The eggs are porched perfectly.hollandaise sauce tastes great . It is a pleasant surprise that it comes with quinoa bun and watercress. I enjoy the low carb option and it does not turn mushy like the English Muffin . We have tried the Seabass - scallops Chupin with mussels, giant scallops , chick peas , clams , mussels , tomato , funnel and grilled bread . The sauce is delicious and all the seafood are fresh and cook to just right . Super nice seafood dish ! One friend orders the chicken & waffles with syrup . The waffle is crispy but the chicken is a bit dry . It is marinated to very tasty though. Love this restaurant! Like a little gem in the neighborhood.

    Aracely is one of the best gems in the bay!…read more I came for brunch with friends and the experience was absolutely incredible! The service is great and the menu is perfectly curated. The ambiance is romantic and vibey, and I loved all the little details, you can tell they put so much thought into the space. The pork shoulder and belly bowl was my favorite bite! The pork was succulent and fresh, and beautifully balanced with the most delicious wild rice I've ever had. I cannot rave enough about this dish! We also tried the chicken and waffles, which is perfectly crunchy, not too sweet, and piled high! The drinks were so creative and refreshing, I actually think I shed a tear. This place is absolutely perfect with no flaws. They also have a great outdoor space, and room upstairs to accommodate private events. I love Aracely and send anyone who will listen here!

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    Service was good , fast and polite…read more The menu is very good, get what fancies you . There's lots to choose from . I learned a lesson- go with your first choice - I've been trying to practice that - I find when I do t do that- I wish I got what I wanted first . I got the herb crusted halibut - good - yet I was wanting more - the short rib bites were that- short . I was wanting more - and my guest got the Superfood salad with chicken- that's a huge win- it was so good - my first choice was the braised short ribs- mmmmmmmmmmmmm. I like the place. It's an old house converted and it has rustic charm. Outside seating is cozy with a fire and warmers - it was a little too chilly last Sunday for us- we were out all day and inside was nice .. it was a slow and cozy Sunday- it started to pick up when we were finishing up- unlike it here and we will be back. The staff is very nice - the food is good and easy parking - it's a win .

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    This is a nice second outlet for Canyon Club. It's a nice…read moreshady spot to have a beer and sandwich on Friday. They tend to have live music which checks a few boxes for us. Service is QR Code style but order come out very quickly and servers are attentive. Food was a B. Good pub grub and the beers are good

    I'm 3 stars because my frustration with having to use my phone for everything ranks a zero for me…read more I get it.. in 5 years or so this scanning a code and having to use a phone for everything will be standard I'm sure. I hate it. It's frustrating and kind of ruined the experience for me. It's not a treat to go out if I have to struggle with the menu on a tiny device I have a hard time seeing. I also wanted to pay cash.. I mean, why can't someone just come say hello and welcome do you have questions or need assistance? I did arrive a little after the other 5 in my party and did get help eventually when a server brought out some of their drinks and food. I was then offered explanations on wines and could place an order to pay cash at the end, but ultimately had to have a friend order me another drink and pay her while she ordered from the code. I still tipped 20% but don't understand this.. It's like walking into TacoBell and having to order for myself. At least I don't have to tip there. They walk to the counter with my food or in restaurant to my table... how is this different? It's not special and I had to do all of the grunt work searching the menu instead of being able to ask my server, "Do you have any vegetarian appetizers" or "What are your white wines" ... boom one and done.. I had to spend 15 min scrolling my phone for what could be done in 2 min. Though I appreciated the order for cash paying, nobody ever checked to see if our food was okay or if we needed anything else. I wanted to order another drink for 20 min before asking a friend to order another. Still 3 stars because the minimal service we had was very friendly, the food with pretty much every appetizer on the menu was fantastic, and while I drink wine, which was good, the beers my friends tasted were very much enjoyed. It just wasn't super service oriented which was frustrating for me in my upper 50's, please wait on me if I come to your restaurant.

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    Canyon Club Brewery - Michelada with tajin! Very quaffable!

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    Beer menu

    Crush'd Wine Bar Kitchen - newamerican - Updated May 2026

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