Came by twice after a round of golf. And after a long 4+ hour round, I'm usually pretty famished and looking for some substantial grub. This place though kinda strange, met my needs both times.
Newish golf course, not one of those that has been around for generations. And the eatery that chose the space to service the course and it's community also happens to be a brewery. Ain't mad at that scenario one bit.
Don't know much about the history of this brewery or their mission in general, but in the 2 brews I've had here, both were really good. I tried 2 of their hoppier styles, one being an IPL which is a hoppier lager, which you don't run into often. Most are IPA's which indicates they are 'ales' which are more the norm. This IPL was good enough to revisit. And both times we came, we hit their happy hours or as they like to put it their 'hoppy hours'. And in those hours, some of their beers are knocked down to $4-$5, which is an incredible bargain these days, as normal craft beer prices are approaching the $10 mark, which I find a bit disturbing.
Now this place is strange to me because it doesn't really have that traditional watering hole vibe, where regulars can sit and just become a fixture. Actually I didn't really see a conventional bar area, where peeps are sitting on stools. Almost everyone there was sitting at a table. Nothing wrong with that per say, just far from the norm for a brewery/pub.
7 Layer Dip ($7/3*) I usually like these as it is a fresher version of a nacho imo. It is usually some bean dip, whether warm or room temp then topped with typical southwest-y things like guacamole, salsa, olives etc....I actually like to make it myself during game days when people want to come over, as you just make it once and people just keep coming back to it.
This version was just ok to me. The good is they use a warm bean dip as the base. Think they may even do a few bean dips as I saw a basic mashed pinto version and a dallop of a blackbean version. This was topped with a little guac, some shredded cheese, maybe some sour cream. But what I felt like was missing was some salsa or some chopped green onions or something fresh to make the dish pop more. It wasn't a very balanced 7 layer dip imo.
It also came with super thin corn chips. And it wasn't even enough chips for 2 people to share and eat most of the dip. So we asked for more chips, but later found out that it was an extra $3 bucks. Wasn't so peeved for the extra charge, but more peeved cuz they didn't give enough to begin with, so the extra order is almost built into the system.
Worm Burner Burger ($16/4.5*) Name of the burger is a golfing term btw. It is when one doesn't strike the ball well and the ball goes screaming down super low, like close to the ground versus way up in the air. Anyhoo, this burger is crazy legit. Think patty melt but with a kick due to fried jalapenos. Seriously juicy and greasy in a good way cuz between the cheese, well cooked patty, bacon and super crisp buttery sourdough toast, just made for epic bites with a hoppy brew. Definitely revisit worthy.
Blackened Ahi Tuna ($26/4*) Properly rare blackened tuna, very seasoned on the exterior, while basically raw in the center. (I ordered it rare, you can get it cooked how ever you prefer.) The tuna wasn't the greatest grade, probably even frozen, cuz I can tell by the texture and color. But the bites were indeed meaty and clean, so I devoured it no prob. Chose jasmine rice and sauteed spinach as sides and they were great with the highly seasoned fish steaks. Came also with a romanesco sauce which I believe is a Mediterranean sauce that has pureed nuts and tomato I believe. It was decent but not something I would crave. Next time I may just request it off.
So even though a strange place to lounge in for a post round drink/eats, the food is decent enough and the prices are better than most other options out this way. So that makes this a winner in my book. read more