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    Kaia’s

    3.9 (205 reviews)
    Open 11:30 am - 11:00 pm
    Updated 3 months ago

    Kaia’s Photos

    KAIA’S ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Happy hour specials

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    Recommended Reviews - Kaia’s

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    Reviews With Photos

    Mai tai
    Alan R.

    This place was a let down. Drink are good specially their mai tai but food seems off . I have been to the islands several times so can say that the food quality isn't as good. Even if it's semi Hawaii I would have given 4 or 5 stars. The kaluo pork is soggy with too much cheese and sauce. The tacos are very plain.

    Chicken Katsu
    Jules K.

    We gave Kaia's a try and it was reminiscent of Duke's in Hawaii. Hawaiian vibes if you are missing Hawaii. We ordered the loco moco, mix plate with chicken katsu, 2 cocktails, and spam masubi to go. Overall the food was good, but nothing mind blowing or memorable that would make me come back for more. Service was good. If in the neighborhood we would come back again but nothing exceptional stands out for me.

    Loco-Moco
    Harvey K.

    Kaia's is a Hawaiian inspired restaurant located at the corner of Hartz and Church in downtown Danville, next to the famed Bridges Restaurant and Bar. I checked out this spot with my pal George F. on 07/15/2025. We met up at 11:30am and the staff was busy getting ready for lunch service. Even though we were their first customers, it still took them a few minutes to seat us at a table in the patio area. The patio area was beautiful. It was nicely shaded with lots of green plants. It wasn't long before the patio started to fill up, and we were literally surrounded by women. Kudos to George for that observation. Their menu featured a nice variety of island inspired dishes. After some perusing, George opted for the Loco-Moco with hamburger while I went the Fresh Catch Tacos. We later got the Hula Pie for dessert. The Fresh Catch Tacos were street-sized and made with rockfish. Frankly, they were OK at best. The fish was quite mild in taste, and it really needed the pineapple salsa to give it some life. The fries were a disappointment. They were limp and salty. The Hula Pie was excellent! The combination of macadamia ice cream, toasted coconut, and chocolate simply worked. You must get it if you come here. Service we received was good. Our server was attentive and funny. I definitely felt the aloha from him. Overall, the food here was three stars to me, but the ambiance and service deserved the fourth one. I may return. BONUS MATERIAL: - Street parking only.

    Outdoor patio
    Alyssa R.

    Since this place opened I've always wanted to try it. Especially being born and raised in Hawaii I was intrigued by their menu. My husband and I came on a Monday during happy hour and it wasn't busy at all. They have a small parking lot in the back and there's additional parking in the street or a block down. We were immediately greeted and seated on the patio. Indoors was nicely decorated but it was too nice of a day to pass up from sitting outside. Service was great. We ordered mainly off the happy hour menu. I got the chichi drink which was ok, a little too much coconut for me. We also got the fish tacos which was probably best thing we got off the menu. In addition to the island fries (flavorful and good), huli huli chicken sliders (these were disappointing, very far from huli huli chicken), and the poke crisp (ahi was fresh but the lilikoi chili water was not great and tasted like vinaigrette). Overall their happy hour prices weren't a great deal compared to regular-priced items.! Would love to come back on the weekend to try out their brunch menu items.

    Poke nachos
    Hope L.

    Came here for a party and got to try a bit of everything! I tried the chicken teriyaki, the garlic noodles, the kalua pork, the poke nachos, the spring rolls, and the spam musubi. The poke nachos were so yummy! Super crunchy and flavorful and the fish was fresh. I like how there wasn't really sauce on it so you could get the authentic fish flavor. The kalua pork was juicy and tender as well. The chicken teriyaki was a bit dry in my opinion and I wish I got more of the teriyaki sauce on it. The garlic noodles didn't have that much of a garlic taste in my opinion either and tasted more like chow mein but it was still filling and good! The spam musubi was yummy as well but the sauce was a bit spicy for me as I don't like spicy haha. The veggie spring rolls were one of my faves as they were big and filling. I would give this place 3.5 stars and I'd come back and try other items on the menu!

    Menu
    Caren F.

    This is a cute little tiki bar. Camehere for a lunch, Started off with the spam musibi. Yum. Then I had the kimo's bowl. That was also amazing. We also ordered the loco moco, I got a little taste in, it was pretty good. The gravy was a bit tanging, however, the pork made up for the gravy. The hula pie is a must have. Big enough to share with at least 4 people. The zombie drink was A+. I will say the service needs improvement. It seems as if they were a bit short staffed. So we were a bit patient. We had to track them down several times. But overall. Great place. Will def come back here again. I want to try the garlic shrimp.

    Nachos and Tacos
    Lin M.

    Finally went to check this place out! It was a busy day and the inside was packed so we decided on the patio, which is nicely shaded. The decor is really cute both inside and out. Service was nice and checked on us! We decided on the nachos and the tacos. The tacos were good but honestly nothing special. The nachos on the other hand were phenomenal and definitely unique!

    Poonam G.

    Everything was great, from the ambiance to the food and the service ofcourse. We caught happy hours as we had tickets to the comedy show nearby so it was fun to hang out with friends over a few drinks and apps !! We tried their veg spring rolls, French fries, coconut shrimps, fish tacos, sautéed veggies and for drinks we got Zombie, Painkiller (show stealer) and Chi chi As it was our first time here, we were nicely surprised and had a great time, will be back surely

    Leah E.

    There's so much to love about Kaia's. The space is gorgeous, with plenty of indoor and outdoor seating to choose from. We stopped by to pick up a gift card for my grandparents' anniversary (both born and raised in Hawaii), and decided to stay for brunch. Our waitress was incredibly friendly and went above and beyond to take care of us. We loved the strong, well-made drinks from the bar. Unfortunately, the food didn't live up to the beautiful setting. Chicken and Ube Waffles ($21) - Katsu chicken, maple ube syrup, and coconut whipped cream. Definitely Instagram-worthy and pretty tasty, but not something I'd rush back for. I tried to look up the other dish I ordered, but their brunch menu isn't published online or the photos don't match the actual offerings. I'm confused. As someone who always checks new menus ahead of time, it's frustrating that you can't preview what's available. . . Or it's wrong. The eggs, spam, and Portuguese sausage scramble was a disappointment. Small portion for $19, lacking flavor and missing ingredients listed on the menu. I'd definitely come back for drinks and appetizers, and the fire playlist of all my favorite local reggae music. But for authentic Hawaiian flavors, I'll stick to finding them back on the islands. Sidenote- my 86 year old grandparents LOVED their anniversary dinner so it's best to give this place a try and decide for yourself!

    Ray P.

    This is more of a 4.5 star review. Definitely a good place to go to if you're in the Danville area. Went here with my wife and cousin after striking out on our original go to restaurant on a Friday evening. There is very limited street parking at Kaia's however there are areas where you can park close by and walk to the restaurant. The Friday we went was busy and there was quite a bit of a wait time to get seated. The inside is decorative and has the aloha vibe. The server who was serving us looked very flustered and tired due to the restaurant being short handed however the dude was very nice towards the mid and the end of our meal. Can't blame him though cause he needed help. For drinks, we ordered a flavored ice tea and an alcoholic cocktail. For our meal, we ordered the shortrib which came with rice and veggies, the loco moco, furikake fries, and for the appetizer, the poke. The short rib was flavorful, juicy and was cooked just right. The overall meal was great along with the appetizers. For dessert we went with the servers recommendation, hula pie, which was very good. Glad we went with that. Overall will definitely go back. The only reason why I am docking a half star was this place was short handed. Felt bad for the guy serving us cause he looked wiped out and he and another person were the only servers there.

    Bar area
    Anthony R.

    If you can't hop a flight to Hawaiʻi right now, don't worry... Kaia's will transport you there with a single bite. It's got that instant-vacation vibe. Warm, welcoming energy, great service and an atmosphere that feels like someone bottled aloha and set it right in Danville. First thing I saw on the menu: Spam Musubi. WE WERE SOLD. Plating? Beautiful. Flavor? On point and that sauce? Bruh. The perfect opener. I went with the Maui Burger and whoa... Schmitz Ranch beef, corn-pepper salsa, lime, teriyaki sauce, lettuce, tomato, caramelized onions and yes, potato salad on the side. It was juicy, flavorful and balanced. It hit every note and then some. My wife ordered the Ohana Beef Stew and that bowl just hugged us from the inside out. Tender chuck roast, onions, carrots, celery, potatoes, rich broth and served with rice... True comfort food. You don't see stew like this often at Hawaiian spots and in winter? Perfect timing. Pure cozy vibes. And then... the Hula Pie. Chocolate cookie crust, macadamia nut gelato, whipped cream, toasted coconut, fudge sauce. This dessert is ELITE. No exaggeration, I had a moment of silence. Speechless. It's that good. I put my handsover my face, i had the greedy feeling of wanting another slice lol. We'll be back... with family... with friends... with anyone who needs a good meal, good vibes or a mini vacation on a tough day. Kaia's that feel-good spot you keep in your back pocket. Mahalo for the amazing experience!

    ChiChi
    Kat S.

    Loved our drinks - the tiki cups were super fun! Food was good, wishing the happy hour menu had some better deals. Everything was tasty and came out hot and fresh. Service was good, but it was a Tuesday night and there were not a lot of people there. Loved the decor and music - made me want to jump on a plane to go to Hawaii!

    "Potato-Mac" Salad
    Dexter D.

    Poor Princess. We've concluded that the 15th of the month, which is when she gets her anti-flea/tick/heartworm medication would also be a good day for her to get a bath. We visit a pet store in Danville to accomplish this. Afterwards, we usually need lunch. I found Kaia's on yelp. It looked promising. Apparently, Harvey K has already been there with a friend, although he hasn't written a review yet. We enjoy the idea of a Tiki Lounge, even we rarely drink alcohol when not on a cruise ship. We're both big fans of Hawaiian food and music and the pictures on yelp showed a laid-back vibe. Because we had the dog with us, we opted to sit outside and away from other guests. No point having our Princess bothering others while they're eating lunch. There was only one server working so he was kept pretty busy running the dining room and the outside spaces. The name on our receipt said Chris A. Whatever his name was, he was cordial and took good care of us. We had time to chat later when most of the other guests had left. He was also kind enough to offer to take a picture of the three of us in front of the restaurant. Crispy Coconut Prawns - 4 - Deep-fried, perhaps a bit hard. Perhaps one or two minutes less in the fryer would be sufficient to cook the prawns without making the crust so hard. I got the coconut flavor. The dipping sauce was a bit of a surprise. It looked to me like Thai sweet chili sauce, but it had a bit more bite than I had expected. The Pineapple Cole Slaw was yummy. Loco Moco with Hamburger - 3 - The rice, hamburger patty and sunny-side up eggs were spot on. The gravy was not what I expected. It was very dark and seemed to have a tang to it, perhaps some apple cider vinegar? Large Kimo's Bowl - 4 - She really enjoyed the vinegar dressed veg between the rice and the paniolo steak. The beef was tender and flavorful. Potato-Mac Salad - 1 - Potato-Mac Salad is something that I make and bring to potlucks and other events. I found the small bowl of salad that was served to be very disappointing on many levels. I understand there are 1000's of variations possible but when I order potato-mac, I expect potatoes and either elbow or straight macaroni, not strands of capellini or angel's hair. Those two pasta products have no bite and can't stand up to any size of potato. One major plus note, the last two "Hawaiian Style" restaurants we ate it were NOT playing Hawaiian music. Kaia's was. We'll be back after another doggy bath and try ordering other flavors.

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    5 days ago

    Lovely ambience and delicious food. Friendly service embodies the Aloha Spirit! Unique experience in the land of pizza.

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    Food was okay. Service was terrible. Waitress on her phone hiding from us. Avoid this place!

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    Page 1 of 6

    Ask the Community - Kaia’s

    Do they take reservations?

    Yes! Well they did in the summer.

    Don’t See Your Question? Ask Away!

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    Came here with friends/compatriots for a dinner after a long day of work. The ambience is great,…read morethe staff very friendly and we were seated quickly. The menu is extensive enough for most tastes, and we did order a variety of foods to test that theory! The ones we ordered and have photos for include: Pear Quesadilla (Pears, brie cheese, flour tortilla, pear chutney); Calamari Fritti; New York White Cheddar Fondue; Bishop Ranch salad (Baby greens, pear, candied walnuts, blue cheese, balsamic vinaigrette); and for dessert: Warm Pear Tart (Puff pastry, vanilla ice cream, caramel), and a Seasonal Bread Pudding. The food came quickly and hot from the kitchen - except the salad and desserts! The food was very tasty, and the pear quesadilla and fondue were favorites for the uniqueness and the taste. The fondue had sliced pears along with the bread, a great change in the usual fondue take. The salad was also liked, fresh and a good variety of tastes and textures. They subbed the dressing for ranch. The desertas were also a hit, being shared. The warm pear tart was best liked, and very sweet and traditional in taste, but the bread pudding was also a close second. The pear tart was new to us, though. The service was great, and Cesar R. took good care of us. Overall, a great time! Can't wait for another excuse to be in the area for dinner.

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    3 stars bc of our initial waitress. We got there at 5pm and our waitress initially greeted us but…read morethen never came back..... no one ever came back. It wasn't like this place was fully packed or anything. They just forgot about us??? 40 minutes later and we have to flag down a new waiter. He was super nice though. If it wasn't for him, this would be a much worse review. He was pleasant and made sure we were able to get our orders in happy hour. We had light snacks and I think the deviled eggs and oysters were my favorite. I'd try this place again but maybe sit at the bar top where they can't forget about you.

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    This review is long overdue. Revel isn't just a restaurant to us. It's comfort. It's familiarity…read more It's community. It's truly that place "where everybody knows your name." What started as simple random dinners turned into my and my husband's standing Friday night tradition at the bar with Z - and that's entirely because of the people at Revel. First things first, the food is consistently delicious. The service is unmatched. But what makes this place extraordinary is that the service doesn't stay transactional. It turns into something much more personal. It turns into family. The team has taken the time to get to know us and more importantly, they've shown genuine love and care toward our daughters. From the moment you're greeted by Lauren or Coco, you know you're in for a great experience. They are warm, welcoming, and effortlessly kind. Sidney and Daniel are truly special. They are incredibly attentive, thoughtful, and genuine in a way that cannot be taught. Our daughters, especially our youngest, absolutely adore them and ask for them by name. That kind of connection speaks volumes. And then there's Z. Our Friday nights at the Revel bar simply would not be the same without him. Z IS THE reason this became our tradition. What started as great service turned into a friendship, and now feels like family. Z has an incredibly kind heart. He is attentive, intuitive, and deeply cares about the people he serves. He notices everything, looks out for his patrons, and goes out of his way to make everyone feel safe, seen, and valued. We truly cannot say enough about him. He, too, has gotten to know our girls and makes them feel special on days we have dinner as a family. Z: you are one of a kind!!! While this review highlights a few individuals, the entire team deserves recognition. Dylan, David (our favorite lunch bartender), Giovani, Kyle, Michael (Mikey), and Kevin all contribute to making Revel such a special place.

    The fried chickens and biscuits is amazing! So juicy and flavorful. Food always comes out quick and…read morethe customer service is great at catering to my wife's food allergies. Steak frites, avocado toast, ceviche are all super yummy.

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    Aracely Lounge - Sea bass and scallop stew

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    Kaia’s - hawaiian - Updated May 2026

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