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Kaia’s

3.9 (217 reviews)
Open • 11:30 am - 11:00 pm
Updated 1 month ago

Kaia’s Photos

KAIA’S ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Happy hour specials
Good for groups

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Recommended Reviews - Kaia’s

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Reviews With Photos

Miso ramen added teriyaki chicken
Gena K.

I was so excited to try this place because I love a Hawaiian restaurant. What in the actual F is going on with the food! Please have the chef call me immediately. The miso ramen tasted like refrigerated or frozen Ramen that you buy from Costco or a grocery store. The ohana beef stew tasted like the basic beef stew that I make at home myself. The menu says the beef stew is supposed to have Hawaiian broth and there's nothing Hawaiian about their beef stew. The potato salad is very salty. I can't imagine the other dishes being any better. I really wanted to try their version of a hula pie, but was scared after what I ate. We sat at the bar. The service was attentive and friendly. I really appreciated the Hawaiian decor. There was a guitar player with nice sounding music. Sadly, I don't think I'll be returning because I'm so disappointed with the food I ate.

Chicken Katsu
Jules K.

We gave Kaia's a try and it was reminiscent of Duke's in Hawaii. Hawaiian vibes if you are missing Hawaii. We ordered the loco moco, mix plate with chicken katsu, 2 cocktails, and spam masubi to go. Overall the food was good, but nothing mind blowing or memorable that would make me come back for more. Service was good. If in the neighborhood we would come back again but nothing exceptional stands out for me.

Ube waffles
Bridget K.

All the service staff was friendly and took great care of us! The ambiance of the outdoor patio was upscale but lowkey. Perfect place for brunch in a beautiful day! To drink, we had passionfruit mimosas, the maitai (the non-classic one), the chi chi, and the painless (mocktail). All were delicious and beautifully presented. To eat, we shared the Spam musubi. Another lovely presentation! The ratio of Spam to rice to seaweed was balanced and came with a tasty sauce drizzled overtop and a different one on the side. For brunch entrees, we had the ube waffles (one as is and one with chicken katsu), the kalua pork breakfast sandwich? And the poke bowl. The ube waffles are unique and delicious! They are topped with whipped cream, ube syrup, and a fresh fruit salsa; all complemented the waffles well. The chicken katsu was perfectly coated in panko and fried well. The poke was refreshing and came with crunchy pickled vegetables, edamame, and avocado; which was a healthy and tasty brunch dish! The Kalua pork breakfast sandwich was hearty and savory, and the potato salad completed the plate nicely. We finished our meal with the Hula pie. Must get, even if you don't have room! If you're looking for a great brunch spot with delicious island inspired food and a lovely patio (dog-friendly), make sure to check out Kaia's!

Drink at the bar.
Giovanna V.

My husband and I were in the area waiting for our table at crumbs down the street to open up. We stopped by at this restaurant to have a couple of drinks at the bar. The drinks we got were amazing! Mine had a macadamia and coconut base. And his was a more of a juice base. We loved our drinks and will be back to try food next time. The ambiance was giving Hawaii vibes! The bartender was also great!

Loco-Moco
Harvey K.

Kaia's is a Hawaiian inspired restaurant located at the corner of Hartz and Church in downtown Danville, next to the famed Bridges Restaurant and Bar. I checked out this spot with my pal George F. on 07/15/2025. We met up at 11:30am and the staff was busy getting ready for lunch service. Even though we were their first customers, it still took them a few minutes to seat us at a table in the patio area. The patio area was beautiful. It was nicely shaded with lots of green plants. It wasn't long before the patio started to fill up, and we were literally surrounded by women. Kudos to George for that observation. Their menu featured a nice variety of island inspired dishes. After some perusing, George opted for the Loco-Moco with hamburger while I went the Fresh Catch Tacos. We later got the Hula Pie for dessert. The Fresh Catch Tacos were street-sized and made with rockfish. Frankly, they were OK at best. The fish was quite mild in taste, and it really needed the pineapple salsa to give it some life. The fries were a disappointment. They were limp and salty. The Hula Pie was excellent! The combination of macadamia ice cream, toasted coconut, and chocolate simply worked. You must get it if you come here. Service we received was good. Our server was attentive and funny. I definitely felt the aloha from him. Overall, the food here was three stars to me, but the ambiance and service deserved the fourth one. I may return. BONUS MATERIAL: - Street parking only.

Mai tai
Alan R.

This place was a let down. Drink are good specially their mai tai but food seems off . I have been to the islands several times so can say that the food quality isn't as good. Even if it's semi Hawaii I would have given 4 or 5 stars. The kaluo pork is soggy with too much cheese and sauce. The tacos are very plain.

Outdoor patio
Alyssa R.

Since this place opened I've always wanted to try it. Especially being born and raised in Hawaii I was intrigued by their menu. My husband and I came on a Monday during happy hour and it wasn't busy at all. They have a small parking lot in the back and there's additional parking in the street or a block down. We were immediately greeted and seated on the patio. Indoors was nicely decorated but it was too nice of a day to pass up from sitting outside. Service was great. We ordered mainly off the happy hour menu. I got the chichi drink which was ok, a little too much coconut for me. We also got the fish tacos which was probably best thing we got off the menu. In addition to the island fries (flavorful and good), huli huli chicken sliders (these were disappointing, very far from huli huli chicken), and the poke crisp (ahi was fresh but the lilikoi chili water was not great and tasted like vinaigrette). Overall their happy hour prices weren't a great deal compared to regular-priced items.! Would love to come back on the weekend to try out their brunch menu items.

Ahmad F.

As soon as you enter the restaurant, you feel like you have stepped into Hawaii. The ambiance gives you a taste of heaven. Great menu with lots of choices. The food tastes good and is reasonably priced. Plenty of parking nearby. And the service is prompt and courteous.

Menu
Caren F.

This is a cute little tiki bar. Camehere for a lunch, Started off with the spam musibi. Yum. Then I had the kimo's bowl. That was also amazing. We also ordered the loco moco, I got a little taste in, it was pretty good. The gravy was a bit tanging, however, the pork made up for the gravy. The hula pie is a must have. Big enough to share with at least 4 people. The zombie drink was A+. I will say the service needs improvement. It seems as if they were a bit short staffed. So we were a bit patient. We had to track them down several times. But overall. Great place. Will def come back here again. I want to try the garlic shrimp.

Nachos and Tacos
Lin M.

Finally went to check this place out! It was a busy day and the inside was packed so we decided on the patio, which is nicely shaded. The decor is really cute both inside and out. Service was nice and checked on us! We decided on the nachos and the tacos. The tacos were good but honestly nothing special. The nachos on the other hand were phenomenal and definitely unique!

Leah E.

There's so much to love about Kaia's. The space is gorgeous, with plenty of indoor and outdoor seating to choose from. We stopped by to pick up a gift card for my grandparents' anniversary (both born and raised in Hawaii), and decided to stay for brunch. Our waitress was incredibly friendly and went above and beyond to take care of us. We loved the strong, well-made drinks from the bar. Unfortunately, the food didn't live up to the beautiful setting. Chicken and Ube Waffles ($21) - Katsu chicken, maple ube syrup, and coconut whipped cream. Definitely Instagram-worthy and pretty tasty, but not something I'd rush back for. I tried to look up the other dish I ordered, but their brunch menu isn't published online or the photos don't match the actual offerings. I'm confused. As someone who always checks new menus ahead of time, it's frustrating that you can't preview what's available. . . Or it's wrong. The eggs, spam, and Portuguese sausage scramble was a disappointment. Small portion for $19, lacking flavor and missing ingredients listed on the menu. I'd definitely come back for drinks and appetizers, and the fire playlist of all my favorite local reggae music. But for authentic Hawaiian flavors, I'll stick to finding them back on the islands. Sidenote- my 86 year old grandparents LOVED their anniversary dinner so it's best to give this place a try and decide for yourself!

Poke nachos
Hope L.

Came here for a party and got to try a bit of everything! I tried the chicken teriyaki, the garlic noodles, the kalua pork, the poke nachos, the spring rolls, and the spam musubi. The poke nachos were so yummy! Super crunchy and flavorful and the fish was fresh. I like how there wasn't really sauce on it so you could get the authentic fish flavor. The kalua pork was juicy and tender as well. The chicken teriyaki was a bit dry in my opinion and I wish I got more of the teriyaki sauce on it. The garlic noodles didn't have that much of a garlic taste in my opinion either and tasted more like chow mein but it was still filling and good! The spam musubi was yummy as well but the sauce was a bit spicy for me as I don't like spicy haha. The veggie spring rolls were one of my faves as they were big and filling. I would give this place 3.5 stars and I'd come back and try other items on the menu!

Bar area
Anthony R.

If you can't hop a flight to Hawaiʻi right now, don't worry... Kaia's will transport you there with a single bite. It's got that instant-vacation vibe. Warm, welcoming energy, great service and an atmosphere that feels like someone bottled aloha and set it right in Danville. First thing I saw on the menu: Spam Musubi. WE WERE SOLD. Plating? Beautiful. Flavor? On point and that sauce? Bruh. The perfect opener. I went with the Maui Burger and whoa... Schmitz Ranch beef, corn-pepper salsa, lime, teriyaki sauce, lettuce, tomato, caramelized onions and yes, potato salad on the side. It was juicy, flavorful and balanced. It hit every note and then some. My wife ordered the Ohana Beef Stew and that bowl just hugged us from the inside out. Tender chuck roast, onions, carrots, celery, potatoes, rich broth and served with rice... True comfort food. You don't see stew like this often at Hawaiian spots and in winter? Perfect timing. Pure cozy vibes. And then... the Hula Pie. Chocolate cookie crust, macadamia nut gelato, whipped cream, toasted coconut, fudge sauce. This dessert is ELITE. No exaggeration, I had a moment of silence. Speechless. It's that good. I put my handsover my face, i had the greedy feeling of wanting another slice lol. We'll be back... with family... with friends... with anyone who needs a good meal, good vibes or a mini vacation on a tough day. Kaia's that feel-good spot you keep in your back pocket. Mahalo for the amazing experience!

"Potato-Mac" Salad

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2 hours ago

The best place. Took care of us when we didn't like our drink, gave us a replacement for free. Great service, great vibes.

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Ask the Community - Kaia’s

Do they take reservations?

Yes! Well they did in the summer.

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The Peasant & The Pear

The Peasant & The Pear

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Came here on Sunday for lunch for party of two. It was a hot day and we wanted to sit inside. They…read morewere sure if there was any seating indoors. So we sat in the patio which had fans and nice plants which shaded well. Felt like sitting a garden and was cool. However when walked through the restaurant to the patio it was almost all empty and plenty of tables so kinda odd. Service was okay, kinda slower than I expected. Poor server also spilled water all over me but I was thankfully wearing shorts so it was okay. Food was great though! We ordered a Sedona chicken sandwich with garlic fries and chicken picatta. Sandwich was kinda like a grilled chicken burger. The thicken breast was moist and fries were crispy and tasty. Chicken picatta was delicious and perfectly mixed with mashed potatoes, spinach, capers. The chicken wasn't dry. Pear martini was the best. I would come here just for this drink. I think they home make the syrup. Old fashioned was good but a little sweet.

Food: The Caesar salad was a bit bland. The croutons were…read morealmost invisible, and their small size made it difficult to appreciate any texture. The mussels, however, were excellent--generously sized and served with a well-balanced blend of herbs and lemon that complemented the dish nicely. Service: The waitstaff were adequate, but the busboys stood out for their friendliness, attentiveness, and politeness. Ambience: The restaurant has a pleasant atmosphere, featuring high ceilings and a beautifully renovated interior that creates an inviting dining environment.

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Tides

Tides

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This restaurant has a Happy Hour not to be missed. We…read morestarted with a white wine and lager beer. Next up was the calamari and Ceaser salad appetizers. Both were full of flavor and generous portions. The last item from the HH menu was the beef sliders. This was the Belle of the Ball. Extremely delicious and, again, the right portion. Let ok'ing at the menu the prices were on par with other restaurants and we will definitely be back to enjoy a full meal and more Happy Hours. Service was friendly, knowledgeable, and refreshing. For a Wednesday early evening, 5:00, there weren't many folk so it was very quiet.

I cannot stop thinking about the scallop/lobster risotto from last night. It was exceptional…read more We came for an early Father's Day dinner and the evening was lovely. Location is perfect, ample parking nearby and ambience is super chic and cozy. Calamari- 10/10. Small portion though, we should have ordered a 2nd appetizer. Bread/Butter- it seems like they're rationing butter....the plate had enough to coat *maybe* 1.5 rolls Chilean Seabass- 9/10 Prawn Tacos 9/10 The signature bourbon drink was 10/10....wish we ordered a couple more. The hostess was kind and sat us immediately, but seemed a little stressed out, could just be due a very busy night. A warm smile goes a long way. Our waitress was Catherine, absolutely wonderful and so friendly. She was patient and sweet. The kind of hire Tides should feel lucky to have. The only reason I gave 4 stars and not 5....the Grey seats we were seated in are so low, felt like we had to stand up every time we reached across table and could barely hear each other. Beautiful decor but not super practical for dining. Will definitely return soon.

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Seafood Tower
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Kaia’s - hawaiian - Updated July 2026

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