Dreaming about this tortelloni a week later! Had a wonderful dinner sitting on the patio at Sabio on Main! Pleasanton has a towny feel, do not too much movement on the street making a relaxing environment. I was also the only person on the patio, not many tables inside on a week night dinner. Shaved lacopi Brussels Sprouts Salad: perfect crunch, softness, and flavor 5/5 Sunchoke and ricotta tortelloni: 5/5 get the full serving! The half portion is a tease for how good this pasta is! Great service! Would love to go back if in the area. read more

Sabio on Main - Sunchoke and ricotta tortelloni - New American Near Me - Pleasanton, California

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Galentine's dinner to remember! Met for dinner and drinks at 6pm on the Friday before Valentine's day. My friend ordered the Livermore-tini and I got a glass of wine. They have a solid list of bespoke cocktails and great California wine selection. We ordered a number of dishes to share, starting with the pastrami-style pork belly and brussel sprouts salad and splitting the lamb shank risotto for the main course. The salad was fresh and balanced the salty-fat of the pork belly. The risotto was rich and creamy, and the lamb shank prepared so tender it fell apart. Overall, a lovely evening out! I'm sure I'll be returning again soon. read more

Sabio on Main - Brussel sprouts salad - New American Near Me - Pleasanton, California

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Sabio on Main, a Michelin-recognized contemporary Californian restaurant, is nestled in historic downtown Pleasanton, California. The interior is beautifully decorated, and the restaurant boasts an impressive wine selection along with full bar service. We arrived for dinner and were seated on the outdoor patio. The setting was pleasant and private, situated next to the sidewalk but covered. Guests can choose between an à la carte menu or a Prix-Fixe Dinner. We opted for the 4 Course Prix-Fixe Dinner. For starters, I had the Cauliflower Gruyere Soup, which was delightful with a hint of chili oil. The pasta course featured Fennel Sausage Risotto, which was both flavorful and satisfying. My entrée was the Brandt Beef Prime Flat Iron Steak, cooked to a perfect medium-rare. While it wasn't as tender as I had hoped, it was still enjoyable. For dessert, I had a slice of pie, which was quite good. I also like the mocktail, they have some on the menu. I went home full and still need to get some leftover to go. Overall, it was a delightful dinner experience, enhanced by the excellent service we received. Some issue with the heating as they cannot control the temperature so sometimes it was very warm. read more

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Sabio on Main surprisingly was really good. We loved the French onion meatballs and the salad we ordered. The oysters were just okay -- a little too small for my liking, and the vinaigrette didn't really stand out. But our main dishes definitely made up for it. We both enjoyed our meals, and the cocktails were on point. It's a small restaurant, so I highly recommend making reservations ahead of time. read more

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We stopped by their patio recently to grab a drink. They were super sweet to our dog. My drink - a tequila cocktail, was absolutely delicious. We will definitely be again to try the food and more drinks! read more

Sabio on Main - New American Near Me - Pleasanton, California

Excellent food. We were able to get reservations, but when we arrived there were plenty of seats. Ambiance is nice. There are quite a few wines dotting the back walls. We found out the item my nephew wanted was out of season (the clam chowder), so we'll have to come back. We tried the Caramelized Cauliflower, Brandt Beef Prime Brunch Burger, Tri-Tip Steak Sandwich, and the "Graceland" Belgian Waffle. The waffle was different, hence the subtraction of a star. Overall it was very good. We definitely should try and come back for dinner. There's plenty of street parking and a few lots in the area. read more

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Had a great time. We had 2 dishes here that almost brought a tear to my eye. The Wagyu meatballs felt like my Dutch Oma's meatballs that I was just telling my husband earlier today i thought i would never taste again. The very next dish was the saffron risotto that tasted like my husband arabic mothers Mensef. My husband and I travel the world and a meal has never made us emotional. The Chef of this meal deserves a michelin star. read more

Sabio on Main - Olives, saffron risotto. A happy man. - New American Near Me - Pleasanton, California

I've visited Sabio on Main for dinner on a Saturday night, and it remains one of my favorite go-to spots for a date night. Ambiance The setting is quiet and romantic, perfect for an intimate evening. Great versatility: in the summer it's wonderful to enjoy lunch outdoors; in the colder months, indoor dining is amazing and keeps the same cozy vibe. Food Starter: Crispy octopus paired with oysters -- a flawless combination that I can't go wrong with. Main: The cauliflower dish is consistently amazing and never disappoints. New addition: The crab roll is a fantastic upgrade. The crab was incredibly fresh -- some of the freshest I've had. Service The staff are attentive, friendly, and professional, which enhances the overall dining experience. Overall It's the perfect atmosphere for a quiet, relaxing, and romantic dinner. This is our fourth visit, and Sabio on Main continues to impress. read more

Tried the new seasonal gnocchi! It's so yummy. ala Lofink! If you like chowder this one is for you. I enjoyed it with a glass of Long Meadow Chardonnay. read more

5 stars for the vegan pozole verde. Server was very kinda, but had too many tables to be as attentive as needed. Atmosphere can kinda seem stuffy. So overall, can only rate 4 stars. read more

Sabio on Main - Tasting menu 8/27 - New American Near Me - Pleasanton, California

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Loved my experience at Sabio, it's no surprise they're Michelin-recognized. Their whole philosophy centers on hyperseasonality and sourcing locally. When I spoke with the owner and chef, he explained how every dish is rooted in California's farms, ranches, and fisheries, with the menu constantly evolving to highlight what's freshest. The ambiance is warm and classy, with plenty of seating options. I loveddd the wine wall and bar. Small plates: The pork belly was incredible. Fried fresh, crisp on the outside yet melt-in-your-mouth tender, marbled with just the right amount of fat. (It goes through a two day brine and is slow cooked overnight.) It paired beautifully with sweet melon and a caramel fish sauce. Truly amazing. The tomato & pluot salad felt SO summer and highlighted their seasonality. The tomatoes are from KJ Orchards, with puffed quinoa, edible flowers, and marigolds that brought out the sweetness. Mains: The Brentwood corn agnolotti (inspired by elote) was veryyy creamy and sweet, a fun take on a classic. However, the cedar plank Mt. Lassen trout was my highlight. Smoky, rich but light, with a lovely pink tinge from being raised in pure mountain runoff water. Smoked fresh on cedar planks and served with butter beans and basil pesto. The lion's mane mushroom pozole verde was hearty, tangy, and completely vegan. Mushrooms sourced locally from a boutique mushroom shop in Tracy! Dessert: We ended with the chocolate profiteroles, and the sweet corn & blackberry sundae with cornbread. Loveddd the richness of the chocolate, and the sundae was such a fun mix of seasonal produce (and the cornbread crumble was incredible). Sabio captures the best of seasonal California cooking, and has lovely food and service... very worth it. read more

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Came here because I had seen them on the Michelin guide. Dined on a Saturday night for a special occasion and was greeted instantly. Upon entering, the ambiance is beautiful. Dimly lit, warm, and inviting. The bar area reminds me of a book store with shelves of liquor. They brought us to a nice little area tucked away on the side. We arrived at our table and noticed they had hand written some cards for us which was very impressive and a nice start to our dinner. Food overall was average. Tiny portions and expensive prices. Don't come if you're hungry. read more

Arrrived early last Sat evening and sat near bar. was told right up front they were heavily booked for the night so there was a limit to the time we could occupy the table. No at problem. Like previous visit bartender was doing bar tending and waiting tables. Not so successfully this time. We never received a spoon to serve risotto dish. I ordered skirt steak and it was terrible. Tough and gristly. Could hardly cut. Took it home to dog as that was what it was worth. Sadly I will not return. I flet ripped off. My first visit last Sept. was fantastic, so much, I drove 45 miles to eat at Sabio a second time, but was very disappointed. read more

Had their tasting menu. It came with 3 seasonal canapés (1 per person). The pork belly canapé might've been my my favorite part of the entire meal. My least favorite was probably the salad. It had bits of bitterness to it which I don't care for but my friend really liked it! Upgraded to the wagyu instead of the prime rib and although it was tasty, my friend said the prime rib was actually more tender so maybe pass on the upgrade? I didn't try her prime rib since I was stuffed. I liked the persimmon apple crumble although I couldn't really taste the persimmon. Their tea selection was a bit skimpy at the end of the night and didn't have any herbal teas. They found some chamomile in the back. Service was great for our party of 9. Ambiance is great for date night. Not too loud so you can actually have a conversation. read more

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We stopped in recently for an early dinner before heading home. The restaurant gives bistro vibes - not too formal but certainly not fast casual based on the menu prices. We ordered the pork belly and fries to start and both were fine. At I think nearly $20, the pork belly is not a great value as you get only two ~1" cube pieces. They were cooked well - super juicy and tender, but the accompaniments didn't feel well-integrated into the dish. The fries reminded me of In N Out fries - barely blonde in color and not super crispy. The aioli was delicious though. For the mains, we had an order of the cavatelli and the flat iron steak. The pasta itself was cooked perfectly al dente but the sauce was quite bland. The addition of mortadella to this dish didn't add much and we both thought was an awkward combination. The steak was cooked to a perfect doneness but was a bit underseasoned and the accompaniments were good but nothing blew us away. The wine list is decent. It has a more "corporate" feel to it as opposed to being curated by a somm- many of the bottles on offer are larger productions. The markup based on the few labels I recognized was about 2x retail or 2.5x wholesale so you'll pay a decent premium to enjoy a bottle with dinner. Most of the wines are current-ish release so if you're looking for that perfectly aged Burgundy, you're not going to find it here. Lastly, the service was good - very attentive, though it was early in the evening. Overall, a solid meal. We weren't blown away so it wouldn't be our first choice for a second trip, but in a pinch, this is a decent option. read more

We enjoyed our meal here, but didn't think it was entirely worth the price. However, the ambiance was quite nice and classier than your typical downtown Pleasanton establishment. The pork belly was probably my favorite dish out of the bunch, and the saffron risotto. The pork chop however was not as flavorful as I'd hoped, and for $41 it didn't feel super worthwhile. Also, we had a conversation with a very confident server recommending us wines that all rieslings were sweet, which is decidedly untrue. He was very earnest and friendly, but I definitely lost a bit of trust in the wine recommendation process. read more

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We came here for a birthday dinner - 7 of us. We were all excited because it was a place most of us hadn't been to. My friend, the organizer: had called ahead - twice - and asked if she could bring a cake for my birthday. The person said yes - both times - and said they would waive the cutting fee if she bought one dessert. My friend bought a nice dessert from a nearby bakery and brought it in. Our waiter Ezekiel was arrogant from the start. He shamed my friend for asking for a drink she prefers with her health issues - "they only serve craft cocktails." He told us most people order the 6 course tasting menu. We decided to order off of the main menu, and he balked every time we ordered appetizers or entrees saying we needed to order more. It was clear he was trying to up the bill, yet we had leftovers at every course. And our service was terrible. Our waters were empty until the very end. No steak knife for the steak. Glaring when my friend dropped her napkin. Really no check-ins except to try to get us to order more. And the crazy thing was, the restaurant was half empty - it wasn't like they were super busy. Just seemingly trying to milk the few customers they had. Then it came for the celebration cake. He huddles with the stare and said the person my friend talked to was not a manager, who, by the way, we never met once, and that we now had to buy two desserts to waive the cutting fee. We asked if we could buy a couple of dessert martinis from the dessert menu instead, as we clearly weren't hungry with all of our leftovers. He huddles with the staff again - so awkward as we could see them all talking - and 10 minutes later says we have to buy two martinis plus a dessert for them to cut our cake. I told my friend we had wasted enough time, and she asked for the cake back. Picture is of the cake dropped off at our table. Happy to ruin a birthday celebration and risk bad reviews so they didn't have to cut our cake I guess. They added 20% gratuity to the bill and were fine knowing we were unhappy with the service. Most of the food was delicious. Hence two instead of one star. The lamb pasta was a standout as was the burrata and arugula salad and ricotta toast. The risotto was under cooked and fishy, and the steak was tough - or maybe that's just because we had to cut it with a butter knife. There was another waiter serving tables by us, with parties ordering tea instead of high cost drinks and single course meals, and he seemed to be attentive and friendly. My friend had him before, and she had a wonderful experience. I guess we just had a bad run with a rude waiter and passive manager. We had our cake on the Starbucks tables in front of Sabio. We ended the night with smiles because at the end of the day, it's all about the company you're with. read more

Sabio on Main - After dining at the "Michelin star restaurant", we had to eat our cake outside. - New American Near Me - Pleasanton, California

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Food, service, ambience excellent! Very original made from scratch recipes. Flavor popped on every appetizer and meal we had. Slightly pricey but worth it for special occasions. Food presentation great. We will be back! read more

Sabio is the best for happy hour drinks and oysters. Every Monday- Friday 4-6. And Kevin and Richard are the best bartenders. THE best read more

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Wow! Where to start?? Our server Richard was the best, he took great care of us. We came here for happy hour to celebrate my husband's birthday but opted to go all out and get the Chef's Tasting Menu and the Vegetarian Menu... The sangrias were refreshing on a super hot day, the Raz and Rye was good, we enjoyed the Pom-arita it wasn't too sweet- just right, but the Aztec Smoked Cider was our favorite cocktail. HH oysters were great as usual. The Seasonal Canapes were lovely appetizers. My husband loved his chefs tasting menu but said he'd order my vegetarian menu any day, the eggplant ravioli was SO RICH AND DELICIOUS! But the green Thai curry was the best Thai curry I've ever had, and I've had a lot. The dessert was fantastic, I was so full but I devoured it haha. I don't recommend getting appetizers before your tasting menu unless you want leftovers- but boy was I happy to have leftovers the next day haha! 20% gratuity is added to the bill if you get a tasting menu but the staff deserved more, so we left additional tip for the wonderful service. Arriving with happy hour expectations and leaving with a 5 star full on dining experience was a fun deviation. My husband was super happy with his bday dinner and our spontaneous tasting choice. read more

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We ordered oxtails raviolis, the halibut, deviled eggs and Dungeness crab roll, needless to say we ordered each plate twice. Very unexpected, we shared plates and enjoyed everything we had to run it back... service was attentive and can't wait to revisit so that I can sit outside once the weather warms up Lastly, great playlist!!! read more

Sabio on Main - Flavorful, love a deviled egg - New American Near Me - Pleasanton, California

Had a wonderful dinner experience for the first time with a friend and everything we ordered was so delicious. My favorite was my salad and her cod dish. The donuts is definitely a must. Our server Hunter was awesome. The place is beautiful. read more

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For a Michelin plate award winner I was very disappointed. Considering how it was Valentine's weekend there were only 1 server, & 1 bartender, no host. Service was incredibly slow but not at the fault of the servers. The servers were running around non stop between the two of them they were hosting, bartending, serving, and busting the tables. It was a lot for any two people. They provided great service when they were available at our table. The restaurant open at 1030, we arrived at 1045 and the truffle grilled cheese was already sold out. The three deviled eggs that were plated were salty and underwhelming for presentation. The pork belly was delicious but had some salty parts as well. Drinks were well made and I did enjoy the Chef's G&T and the Bloody Mary. We were so underwhelmed we ended up driving to Ruby & Rose to finish fulfilling our lunch appetite. read more

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Well decorated restaurant with incredible wine collection throughout. Beautiful bar area. Nice outdoor patio with heat lamps overhead. Wonderful service. Staff were very attentive. Outdoor patio is also dog friendly. Food was delicious. Enjoyed the cauliflower and pork belly appetizers. Entrees were tasty. Dessert rounded out a perfectly enjoyable dining experience. read more

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This restaurant touts themselves as serving elevated cuisine. So far that has not been this former chef's experience. First of all serve FRESH Orange Juice and not the premixed awful mimosas you serve. Match the quality of your beverages to your food. Several of us ordered Eggs Benedict and most of the orders were ice cold. Our table retuned them, being told by the manager that if we wanted them hot the yolks would be firm, ridiculous. We finally got our replacement orders, hot with yolks cooked properly. The hollandaise sauce was pale and tasteless. The eggs, Jamon and spinach were cooked well. The potatoes were good, seasoned well, crispy outside. The deviled egg was ok but the fish used overpowered it, it just tasted fishy. The beignet was just ok with way too much powdered sugar, unlike traditional beignets. Our server was very new yet really wonderful and made every effort to take care of our table. With having dined at Sabios a few times each year, it may be time to try somewhere else for our group celebrations. The Michelin mention is misleading and the restaurant is nowhere near Michelin Star quality read more

Food and drinks are fine, probably above average, but holy cow, they rush the crap out of you if you're even close to closing time. We had an 8:30 reservation and they close at 9, but we felt rushed the minute we sat down on a Friday night dinner. $500 dollar bill, and honestly that isn't that much in today's world, but let us enjoy the freaking meal. Won't be coming back. read more

The risotto is Fantastic! The sliders were ok... The drink was very good. Overall I thought it was a good experience. The staff was great! I would come back. read more

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Great food, atmosphere & service! It was fun to try several starters, apps & the main entree was tasty.

I had an anniversary dinner here last October (2022); we tried the 10-course tasting menu and were so full by the end! It was really great. The staff had our table ready when we arrived for the reservation and they left us a card wishing us a happy anniversary. The bartender made a tasty mocktail for me with fruit (just as I had requested), and all 10 courses were good. You can see the menu items listed in the pictures. Here are some of the top highlights: Quail egg and chili crisp!- I have not been serve crispy chili oil in a restaurant before, and that was really fun and it added to the appetizer. Also little tiny fried quail eggs are just so cute, I love them. The oxtail empanada - it was very flavorful and not dry Tortelli - the sage brown butter on this, combined with some texture from the pepitas and white pomegranate. heavenly! read more

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Took my gf here on a date on Friday (5/23) Appetizers: Pork belly (7/10) Whipped ricotta toast (10/10) Entrees: Steak wagyu (8/10) Spinach ravioli (8/10) Halibut (3/10) Most of the food was enjoyable, but the halibut was unfortunately bland and lacked seasoning. Honestly, it might be worth reconsidering that dish altogether. I also noticed a photo of salmon on Yelp, which I was hoping to try, but it wasn't on the current menu--so that may be outdated. One major issue that impacted the experience was the seating arrangement. A family with a very loud and restless child was placed right next to us, and the constant yelling and banging on the bench made it difficult to enjoy the meal. For a $350 dinner, I expected a more thoughtful and comfortable dining atmosphere. We ended up leaving early without even finishing our wine and took our dessert to go. read more

Clean establishment, Good service, atmosphere, ambience, +++ The staff were very friendly and attentive Eleana who came to check on our table as well as the chef owner Francis who even came out to introduce himself and welcome all the guests Now for what I'm sure you really want to know about. "The Food" was great. Not too many places in Pleasanton serve food with actual flavor and this place delivered on that. I mean everything tasted as it was made from scratch and at the end you must try the donuts with the jam or jelly spread and you will know you are actually living Check out my pic's read more

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It's a bit dark, gives more of a romantic vibe. The service is great, our waiter was able to describe our dishes in detail and make some top tier drink recommendations. The food itself was great. We ordered the Cauliflower starter, I ate it so quick we couldn't even take a picture. That was probably my favorite things of the night, highly recommend!! The steak was a tad bit chewy, but i did order it medium rare. The chicken with mole sauce was super yummy, the taste caught me by surprise. The donuts were fluffy and that lemon curd sauce for it was soooo good! Definitely a great dinner spot for a nice night out. read more

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We booked and prepaid Sabio for their Thanksgiving dinner and it was a lovely low-key affair. A cozy interior and lighting made for a very comfortable dining experience and I can see the place being a nice date-night spot. Although they were a little short-handed on the front of the house (it was Thanksgiving after all) we had things come out at a reasonable pacing and a great meal at the end of the day. Props to the Chef for having the best turkey I've had yet! Things were pretty smooth and only slowed down a smidge midway when numbers picked up. We were down to dessert by then so it wasn't too much of a disruption, but settling the check for our added on drink took longer than anticipated. ==Bread & Butter Solid dinner rolls with seasoned whipped butter that weren't mentioned on the menu, but a nice accompaniment to meal. Hard to say no to properly warm and soft carbs with airy butter. No complaints here! ==Butternut Rugosa Soup - 5/5 A little careless in the presentation for fine dining (you can see what I mean in the photo), but rather tasty and I was fond of the layers of creaminess to the soup and the contrasting flavors packed in the center. ==Harvest Salad - 5/5 There's something to be said of a cleanly done platter of fresh greens. I particularly liked the mix of persimmons and pomegranates, which isn't a combination you see too often. Flavors were subtle yet complex, which is how I'd prefer them to be honest. == Turkey Dinner - 5/5 Turkey is such a hard meat to get right so I'm a have to declare this place gets it done the best I've had thus far (even between both white and dark meats) without much of a dry spot. Didn't have to rely on very much gravy for it to be nice and moist, but also not ridonculously brined to the high heavens. The platter was generally stacked with mounds of sides so we only got close to finishing the whole thing. Sweet taters were done very nicely and the sausage stuffing with bursting with salty umami. Still forever pointing out the cranberry sauce is served on the side cause nobody really knows what to do with it. :P ==Short Ribs - 4/5 Tender, but let down on the moisture as they were somewhat dry on the insides. Still it was an overall a very creamy combination and the ribs got plenty of support with the creamy and flavorful polenta. ==Chocolate Bonet - 5/5 We weren't sure what to expect, but this was surprisingly good with a fantastically deep caramel flavor that blended well with the chocolate. Texture-wise it's like a mousse from top to bottom, with it slightly thicker once you hit the chocolate. Constrasts nicely when you sprinkle in the crumbles around the plate. Definitely would seek this one out again. ==Hand Pies - 5/5 Very different dessert compared to the bonet, but I was quite fond of these guys. Reminiscent of a cozy empanada, but filled bursting to the brim with pumpkin and apple pie fillings. The gelato was oozing vanilla and complemented bites of each pie well. The pies do stand by themselves though, with crispy exterior and flaky goodness as you bite through. read more

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Bf took me here for my birthday. Was a little bummed the server failed to ask if we were celebrating anything until we were getting ready to leave... We ordered full courses with dessert so it would have been nicer if they tried to make it more special. Still, I was really impressed because I tasted the most tender mussels I've ever had in my life here. So I guess they know what they're doing when it comes to food. Usually mussels get tough and rubbery so this was such a nice surprise. My blackened cod was also very tender and tasty. The flavor profile tasted like a Chinese saytay sauce that actually changed by the last few bites. I also ordered a cocktail that was rly good. All of the dishes were super good and unique. Definitely a standout dining experience. read more

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We came for our anniversary dinner. We did the $80 5 course menu. We like that there were at least two or more options for each course so that husband and I could each try something different. The service and ambiance were nice. The food was mediocre. Everything was decent or pretty good, but nothing blew our socks off. I did really like the peaches and cream donuts as the donuts came out soft, fresh, and warm. My pork belly was also well crisped on the outside and juicy on the inside. I'm curious about the chefs choice 10 course tasting menu (approximately $130 per person) but apparently that needs to be booked 2 days in advance for some reason. If we do ever come back, it'll be for that. read more

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Service was AMAZING!! Hunter was attentive and friendly. He even overheard our convo about my SIL's birthday and brought her over a little hand written card from the Sabio Team - so thoughtful! Food was a huge disappointment, hence the 3 star. We are usually easy to please, we love just about anything and rarely ever have anything negative to say about a dish. Everything sounded amazing at Sabio so we ordered a bunch of starters and just one entree, everything (literally everything) they brought out was beyond salty! Not sure what happened today as I have been to Sabio before and the food was always on point. We were full and brought home some of the left overs and even my brothers said everything was salty. The chips and Patatas had very similar taste: spicy and salty. The pork belly toast was our favorite but would have been better if they just scaled back on ghee salt on a bit. It seemed like all the starters we ordered used two main ingredients- cayenne and salt. The drinks... let's talk about those! Our bar tender was awesome! The Lychee Martini was definitely different than the ones I have tried, it almost tasted like juice, I Personally wouldn't have called it a Lychee Martini but it was definitely good and sneaker! The espresso martini was also really good! Both drinks were strong and welcomed :) read more

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Good food, friendly service. It's easy to forget Sabio is there, but the food and experience were good. It's a fairly simple menu - we had a selection of the dishes and enjoyed them, though there wasn't really a super memorable stand out. I would say better for a business meal, or for when you in-laws are in town rather than for a major celebration. I'd happily go back, but there are other local places I'd choose first. read more

I made a reservation ahead of time. If you want to switch your dinner to a prix fixe menu, you have the option to do so there. The menu will change, especially the prix frixe one, so make sure to call in or check online for updated menus. They offer wine pairings at an extra charge. A 5 course menu was 79$z Overall the food was good. The soup was amazing and so was the lamb. Some foods were good, some werent amazing, but overall not bad. Service was a little slow at times, theres a lot of down time between dishes. The benefit here is that it gives you some time to digest and let your stomach tell your brain that its full lol. Parking in downtown pleasanton can be tricky at times. This is a nice restaurant located on a corner, there is some street parking if you turn off of main and drive a little read more

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Wonderful service beginning to end. Refreshed menu continually so when you return there will be new things to try. What they do offer is a great selection which is hard choose. The dutch baby was a good one with fruit and their maple syrup is special with it. As a hot tea drinker, I liked the touch of a Japanese cast iron pot as I was never out of hot water. I will enjoy returning again for another eating adventure read more

Sabio on Main - Dutch baby pancake with fruit (apples, asian pear and pomegranates) - New American Near Me - Pleasanton, California

After six years living in Pleasanton, I finally got to Sabio. I should have come sooner. A wine dinner brought me here, but the dishes were tailored specifically to the wine and were in line with the regular menu (prix fixe) of the restaurant as well as pricing. All of the food was outstanding. The fennel sausage was to die for. But the real star, and I'm not a dessert guy, was the dessert. Granted the wine pairing helped it to be nearly orgasmic, but the skill of the chef to put this together with the wine was just amazing. read more

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