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    Cattlemens

    3.5 (1.4k reviews)
    Closed 4:00 pm - 10:00 PM
    Updated 2 weeks ago

    Cattlemens Photos

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    CATTLEMENS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Cattlemens

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    Reviews With Photos

    Full rack of baby back ribs & their loaded potato with a Grey Goose martini
    Giovanni A.

    I had to update my review, my server in the bar is absolutely amazing. Ashley is very attentive every single time and the food is amazing as always, makes me miss the Santa Rosa location. Martini is nice and dry, I love sitting next to the fireplace for warmth. Will definitely keep coming back and they righted their wrong.

    Becky V.

    My gosh this place is the best! What have I been missing out on! Just one meal here and I'm a huge Fan now. Decked out western style theme, what a cool setting. Service was incredible and thoughtful and so kind The FOOD! The meat! The very big meat cuts! Goodness we are in heaven having a feast. Got the 2 lb sirloin and the rustler ribeye steak. Ribeye was a lot softer and easier to chew. Sirloin was tough. 2 lbs of meat - wow where else can you order such a massive piece of steak?! Even if you don't finish it, it was a ton of fun, just pack it to go Sides- Artichoke Sourdough bread and butter Baked potato with everything on it Beans Unlimited salad!!!!!!! I would love to come back and bring a big party for a celebration! My cowboy and I walked out of here super happy. Thanks for an incredible night in the Wild West

    Gary B.

    I came to Cattlemen's because my hotel had one of their ads and they were close. I wasn't in the mood for steak but I'd make do with something. At 505pm on a weekday, I was seated immediately with no wait and quickly greeted by an affable server (Molly). Throughout my stay she was attentive without being intrusive and the supporting service was efficient in the way good restaurants are. I got my drinks and breadstick right away, got my appetizer with a pause long enough to enjoy every bite and then my main...clearly they know what they're doing here. My order of Brussels sprouts were delicious; firm with some resistance and well seasoned. I ordered a Cesar salad with steak which was cooked to order...a very satisfying and filling meal. I love a restaurant that embodies their ethos! This is a steakhouse and in every way it shows. Ultimately, the food I ordered was great and if I'm in the area, I'll comeback with my friends and really enjoy the menu selection and service.

    HH Menu
    Wendy C.

    We came here on friday night after hitting the gym and arrived around 7pm. We specifically wanted to visit for the happy hour specials we've seen. It's mon-fri 4-10pm at the bar area. We honestly were pleasantly surprised at how many people were there. My bf took advantage of the $4 beer special, and I got two of the pendleton sour for $6. He originally wanted the prime rib sandwich for $10 but they were out...so we ended up with the pete's special steak. It felt a lot like prime rib. it also comes with a complimentary drink (beer). The rodeo burger was honestly pretty good, the fries had a good outer crispy texture. The pickle was soggy in a bad way. I think we'll be coming back more to try other items.

    Ribeye steak
    Elijah T.

    The food was good overall and price was affordable for what I ordered. Steak had good flavor and was tender with a good sear and tender middle part. I was not a huge fan of the fried onion strings, seemed as they were not freshly fried, in my opinion grilled onions or mushrooms would pair better. Potatoe skins with cheese and bacon were amazing. And cheeseburger was moist and flavorful. Hate to nitpick but service is what was lacking during my first time here. Took a while for us to be seated , greeted and our order taken. I'd still come back though and try again.

    Our awesome server!
    Jo Jo M.

    We've driven by Cattlemen's in Livermore for 40+ years and have never stopped in. Tonight we went with our son and his fiancé who recently went for the first time and loved it. I have no complaints, not one. We were seated right away. Our server was awesome, very attentive and super friendly. They had many items to choose from on their gluten free menu. I had a medium center cut petite fillet with no seasoning except for salt and pepper and really that's all it needed. It was delicious. The other meals that were ordered were a Steakhouse Caesar salad, the Rustler ribeye and a 10oz Filet. Everybody loved their meal although my husband said he should've got a center cut. None of us had room for dessert. We walked out of there stuffed and definitely will be back.

    Stephanie A.

    Came here with my family to celebrate my dad's birthday. While waiting for the rest of my party to arrive, I sat at the bar and ordered a drink. I noticed they had a pretty solid happy hour menu, so I went with a margarita and the lamb lollipops. The margarita was decent, but the lamb lollipops really stood out--very flavorful and tender. Our party arrived a bit earlier than our 7 PM reservation, but we were seated right away. We ordered three appetizers to share: mozzarella sticks, fried onions, and bacon-wrapped shrimp. Everyone enjoyed them, and they also brought out warm bread with butter, which was a nice touch. For our main courses, we ordered the Cowboy ribeyes and beef ribs. The portions were generous and easily shareable. The service was friendly and attentive throughout the evening. Overall, this is a solid spot to enjoy good steak in the Livermore area.

    Onion strings
    Ellie M.

    I've been here twice and am always happy with my meal. It's so delicious and service is always good. I love that they offer salad with your entree and it's always fresh! Cattle's man's is 1000% better than Texas Road House. They are also way priced decent for the serving sizes you get as well as the sides they offer. It tends to get busy so try to there early or call ahead.

    Cattleman's Old Fashioned
    Rudy D.

    Saw this place when driving to the hotel. Have eaten at other Cattlemen's and have great experiences. Decided to walk here. Ordered the small cut of prime rib. Salad came out quick, though it was blue cheese vs. ranch. Jade offered to replace it. Small cut looked sizable. Great that they get it sizzling right at the table. Great that they do military discounts. I'd come back again.

    8oz steak & lobster $49
    Jeff H.

    Cattlemens Livermore did not disappoint. Cody our waiter is awesome. Great suggestions from him, like adding sage butter steak topper $2 and mushrooms $6 that I didn't know about. Cody knew the list of light beers by memory. Very impressive. We had the 20 oz porterhouse $55, 8oz steak & lobster $49, 14oz rustler rib eye steak $40, grilled artichoke $12, tumbleweed onions $14, couple of Coors lights $6 each and a coke $4. Everything tasted great. We didn't have to wait long for the food to come out. Loved the western feel of the restaurant. Thank you for a great dinner Cattlemens Livermore. Exceptional job everyone.

    To die for BBQ Beef Ribs
    Maria G.

    **Title: Outstanding Steakhouse Experience!** This steakhouse is truly amazing! Harris Ranch meat never disappoints, and the quality of food, the flavors in the food and the presentation is exceptional. The prices are fantastic for the extraordinary level of food and service provided. A big thank you for bringing such a gem to our area!

    My boyfriends birthday hat lol
    Victoria R.

    Update for my last review; the last 2 occasions my bf and I have come to cattlemen's for dinner, they have been absolutely delightful thanks to our new favorite waitress Christine! She is a timely, efficient respectful server with the best jokes! Thank you very much Christine for being such a wonderful waitress. Given my last review, since that point I've noticed an influx of servers who are excellently suitable for cattlemen's busy nights!! The food is delicious as always (:

    Complimentary birthday ice cream
    Rhonda P.

    If I could just go for the bread, salad, and chocolate cake, I would give this place 5 stars. Other than the long wait for our food, The service was outstanding, It wasn't the server's fault, it's just so busy. I do love the old western style of the restaurant, but the food is just okay, nothing special. The complimentary ice cream for my niece's birthday was thoughtful and appreciated.

    Nice warm bread with soft butter. Worked for us!

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    1 month ago

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    2 months ago

    Love the filet and the ribs! We love coming here with the family! Quality meats. Lively ambiance and great service.

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    Good service and ambiance. Food is ok but support local businesses! I still need 85 characters to post this review? So here it is :-)

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    Page 1 of 35

    Cattlemens Reviews in Other Languages

    Ask the Community - Cattlemens

    If it's just two people dining, do they make the family style salad smaller for two people? I hate wasting food.

    No they don't, but if they are really good about specific requests. I'm sure you can ask them to just provide a half portion at a time and your server would. I ask them not to bring the beans because they are terrible compared to all the other… Read more

    Do you guys take Apple Pay?

    Hi- Yes we take Apple Pay!

    Does cattlemen's allow outside wine and if so what is the corkage fee?

    Yes, we allow outside wine. We will cork and serve it for you at $10 per 750 ml bottle. We look forward to seeing you soon!

    Do you have kids menu?

    Yes! It can be found under this link: https://www.cattlemens.com/menu/downloads/

    Do you require a vaccination cards?

    We did not have to show proof of vaccine about 3 weeks ago

    When is happy hour?

    4-6 then again 9-10 pm. Hope this helps... Enjoy!

    How was the food?

    3.5 out of 5

    Do they have Mac n cheese lobster?

    No

    View All 9 Questions

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    Rubino Estates Winery

    Rubino Estates Winery

    4.3
    (276 reviews)
    3.3 mi
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    What an awesome place! My cousin found this Italian winery after we had some Burmese food that was…read morelocated just a few miles north in Pleasanton. I loved the entry way like and old italian villa with palm trees. Service was nice and the staff attentive but not bothersome. We did a tasting and then I bought a bottle for my cousin and I to share and for one to take home which we eventually shared too lol! The seating area is comfy and has views of the winery and where they make the wine. Totally cool out door seating that was full but not so close that you feel tight. The wine was nice and my cousin gets to pick as she knows more about me in regards to wine and I trust her choices. She is like my sister so I trust her. We both liked what we got and what we got to taste. Overall we both Liked Rubino and we would go again. Highly recommend visit if you like a nice intimate place, beautiful sights and awesome wine.

    Service needs help! Not very accommodating. Even in situations where there is nobody around - it's…read morehard to get chairs and tables put together. We are having a chill time but there is a time limit even tho it's not full. Weird concept. Totally understand if it's full and need to be mindful of timing, but it's NOT full. There is more but I'll just leave it to this! Anyway. Not a fan, won't be back. There are plenty of welcoming options in Livermore and Pleasanton.

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    Some wonderful reds
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    Brava Garden Eatery

    Brava Garden Eatery

    4.2
    (854 reviews)
    4.0 mi
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    Great Argentinean restaurant situated in downtown Pleasanton. We came in for dinner as a party of 5…read moreand were able to get seats without needing to wait at 5:30pm on a Sunday night. We were seated in the very cute outdoor patio, there was plenty of shade so even though it was pretty warm out we were pretty comfortable. We shared the BBQ platter which was perfect for 3 meat eaters and my partner had the vegetarian mushroom pasta. The platter was great, the beef especially was perfectly medium rare and was tender thru every bite. The roasted vegetables included in the platter included Brussel sprouts and cauliflower which were also beautifully caramelized. My partner enjoyed her mushroom pasta, the ridges on the pasta absorbed every bit of the delicious white sauce. Happy to come back, I think the patio space makes it perfect for families of all ages. Looking forward to trying some cocktails next time.

    Easily snagged a reservation for the outdoor patio on a Friday at 6pm. Not too crowded when we sat…read moredown, but it filled up by 6:30-7. The patio's a nice space, half-covered with fans, so it'll be great through summer. Service was attentive and fast, almost too fast. We ordered 2-3 apps and two entrees, and everything landed at once within 10-15 minutes. No real gap between courses, which meant no chance to actually finish the apps before the entrees showed up. But everything came out lukewarm, which was the main issue. The Brussels sprouts, meatball, and empanadas were all fairly tasty, but the meatball and empanada were room temp, which dulled the flavor. Same story with the entrees, chicken Milanesa and Lomo Saltado, both lukewarm. The Milanesa was thin, easy to eat, and the sauce worked well with it. The fries tasted frozen, not hand-cut, and on the Lomo Saltado the sauce made them soggy fast. Sauce itself ran a bit too salty. Steak in the Lomo Saltado was tender though, and generous on portion. Good space, good service energy, but the food execution needs work. Not somewhere I'd go out of my way to return to unless they fix the food temperature and the fries.

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    Back patio
    Back patio
    Linguini Black ink
    Linguini Black ink
    Beef Empanadas

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    The Black Cat

    The Black Cat

    4.7
    (84 reviews)
    2.9 mi

    A cozy yet classy restaurant in Livermore with inviting front and back patios. Servers are lovely…read moreand friendly. We ordered three small plates : whipped feta, cumin lamb mintu, and smoked Duroc pork belly. The cocktail was really good. We liked the whipped feta with warm bread a lot. We felt neutral about the lamb dumplings but pretty sad about the Duroc pork belly. The pork belly arrived last. The plate came with six tiny pieces of pork belly which looked very dry, burnt and shrunk. It was pretty hard to chew especially the crust. I didn't find it enjoyable in any way. I asked our server if it was supposed to be this way. And she said yes, crispy outside and juicy inside. Since it was burnt and overcooked, there was nothing soft or pleasant in the inside part left to chew either. I felt it had no flavor. For $ 22 plus tax and tip, we hoped to enjoy it better than what we received. We were not offered any remedy to the dish and felt a little awkward after we brought it up to our server. Overall it could have been a very nice meal if it was not for the pork belly dish.

    The Black Cat completely exceeded our expectations. The cocktails were exactly what you picture…read morewhen you think "craft", inventive, high quality, and perfectly balanced. Every drink felt thoughtfully made rather than rushed. Service was excellent across the board. Every staff member we interacted with was friendly and knowledgeable, which already set a great tone for the night. But Kana absolutely made the experience unforgettable. We found out she's been involved in creating many of the cocktails, and wow, her passion and talent really shine through. She was incredibly knowledgeable, genuinely personable, and went above and beyond by crafting a custom drink based on the flavors we mentioned. It ended up being one of the best cocktails we've had anywhere. We've officially found our new favorite date night spot. The vibe is intimate, cozy, stylish, and perfect for an evening out. Highly recommend The Black Cat to anyone who appreciates exceptional cocktails and great service.

    Photos
    The Black Cat
    Heirloom Tomato Toast - my favorite
    Heirloom Tomato Toast - my favorite
    Summer peaches

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    Summer peaches

    Cattlemens - steak - Updated July 2026

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