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    Cattlemens

    3.5 (1.4k reviews)
    Open 4:00 pm - 10:00 PM
    Updated 2 months ago

    Cattlemens Photos

    Business Info

    CATTLEMENS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for working
    Happy hour specials

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    Recommended Reviews - Cattlemens

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    Reviews With Photos

    Kids burger
    Jeff C.

    I've always heard about Cattlemen's since my buddies have loved this place since college but I finally got the chance to try it recently! We made a reservation for a Saturday night and good thing we did, it was pretty busy! [[HIGHLIGHT]]It has a laid back, homey kind of feel, and a good selection on the menu![[ENDHIGHLIGHT]] I got the Rustler Ribeye. I like how the meals come with all you can eat bread, salad, and beans. The steak was pretty good and the mashed potatoes were tasty as well. The kiddo got a kid's burger and it was HUGE! Juicy as well, probably the best kid's burger we've seen!

    inside bar area
    Jeff H.

    We came back to Cattlemens to celebrate my birthday. Cattlemens Livermore is conveniently located midpoint between our friends that moved away from SF and those of us that are still there. Everything was awesome. Since we had to wait for our entire party to arrive, there were plenty of seats at the bar. Our drinks were pendleton sours $6 (happy hour), stella $5.75, strawberry lemonade $5, Long Island iced tea $14. Once everyone arrived, we were seated a big room. [[HIGHLIGHT]]Loved how spacious it was and enough elbow room to stretch out.[[ENDHIGHLIGHT]] Our food orders were crispy calamari $17, tumbleweed onions $14, sizzling prime rib 16oz $48, cowboy steak rib eye $46, baby back ribs 1/2 rack $30, steak and dungeness crab $40, 1/2 lb crab $20 and steak & lobster $49. Everything tasted great. The steaks were tender. The standout was the sirloin steak that came with the dungeness crab. It was juicy inside and nice char taste on the outside. Service was excellent. We walked out of Cattlemens with full stomachs and big smiles. Good job.

    Steak & fries
    Elena S.

    The service was amazing! Everyone was very kind, our host checked in on us & made sure we were good :) I'm not the biggest meat eater & my partner ordered a steak and it made me want some! It looked delicious and smelled rich & savory. I got the mushroom ravioli, it was very creamy, not too salty & tasteful. I wish the mushrooms were cut so the sauce would enter them a little more but either way, I ate my entire dish. We also tried the artichoke dip, i would order it again. Very good. Experience, taste, and service 10/10! Ooh! And the Momo Mocktail, would highly recommend. Was delicious!

    Inside
    Melissa G.

    Here's the thing, great service gets me every time. We chose to sit in the bar area (tables there, by the way) because 30 minute wait vs. right now in the bar? I'm taking now. It's later. We're tired. Nicole was our server. Nicole was the whole experience for us. Shrimp cocktail? Old school, cold and delicious. Salad, crisp and fresh. Steak and potato and beans? It was what we expected. Homemade blue cheese dressing? I asked for a to go container. Best I've ever had. Bravo Cattlemens. Also, bravo hiring Nicole.

    Sweet, sticky beef ribs piled high.
    Terry T.

    It's good food with a large variety. Steaks for my party of 8 came out at the same time so everyone got to eat together at the same time. All of it were cooked as wanted with one of my party members who is a yelp elite, wanting it well done (that savage). The server we had was super quick and professional, left us alone and came by as if she could read our minds when we were ready to order. [[HIGHLIGHT]]Everything was kind of dark so the feel of the room was kind of like it was private despite all the tables around us.[[ENDHIGHLIGHT]] Overall, it was a good experience. Teriyaki Rating: 7.9/10

    Becky V.

    My gosh this place is the best! What have I been missing out on! Just one meal here and I'm a huge Fan now. Decked out western style theme, what a cool setting. Service was incredible and thoughtful and so kind The FOOD! The meat! The very big meat cuts! Goodness we are in heaven having a feast. Got the 2 lb sirloin and the rustler ribeye steak. Ribeye was a lot softer and easier to chew. Sirloin was tough. 2 lbs of meat - wow where else can you order such a massive piece of steak?! Even if you don't finish it, it was a ton of fun, just pack it to go Sides- Artichoke Sourdough bread and butter Baked potato with everything on it Beans Unlimited salad!!!!!!! I would love to come back and bring a big party for a celebration! My cowboy and I walked out of here super happy. Thanks for an incredible night in the Wild West

    Gary B.

    I came to Cattlemen's because my hotel had one of their ads and they were close. I wasn't in the mood for steak but I'd make do with something. At 505pm on a weekday, I was seated immediately with no wait and quickly greeted by an affable server (Molly). Throughout my stay she was attentive without being intrusive and the supporting service was efficient in the way good restaurants are. I got my drinks and breadstick right away, got my appetizer with a pause long enough to enjoy every bite and then my main...clearly they know what they're doing here. My order of Brussels sprouts were delicious; firm with some resistance and well seasoned. I ordered a Cesar salad with steak which was cooked to order...a very satisfying and filling meal. I love a restaurant that embodies their ethos! This is a steakhouse and in every way it shows. Ultimately, the food I ordered was great and if I'm in the area, I'll comeback with my friends and really enjoy the menu selection and service.

    HH Menu
    Wendy C.

    We came here on friday night after hitting the gym and arrived around 7pm. We specifically wanted to visit for the happy hour specials we've seen. It's mon-fri 4-10pm at the bar area. We honestly were pleasantly surprised at how many people were there. My bf took advantage of the $4 beer special, and I got two of the pendleton sour for $6. He originally wanted the prime rib sandwich for $10 but they were out...so we ended up with the pete's special steak. It felt a lot like prime rib. it also comes with a complimentary drink (beer). The rodeo burger was honestly pretty good, the fries had a good outer crispy texture. The pickle was soggy in a bad way. I think we'll be coming back more to try other items.

    Stephanie A.

    Came here with my family to celebrate my dad's birthday. While waiting for the rest of my party to arrive, I sat at the bar and ordered a drink. I noticed they had a pretty solid happy hour menu, so I went with a margarita and the lamb lollipops. The margarita was decent, but the lamb lollipops really stood out--very flavorful and tender. Our party arrived a bit earlier than our 7 PM reservation, but we were seated right away. We ordered three appetizers to share: mozzarella sticks, fried onions, and bacon-wrapped shrimp. Everyone enjoyed them, and they also brought out warm bread with butter, which was a nice touch. For our main courses, we ordered the Cowboy ribeyes and beef ribs. The portions were generous and easily shareable. The service was friendly and attentive throughout the evening. Overall, this is a solid spot to enjoy good steak in the Livermore area.

    Ribeye steak
    Elijah T.

    The food was good overall and price was affordable for what I ordered. Steak had good flavor and was tender with a good sear and tender middle part. I was not a huge fan of the fried onion strings, seemed as they were not freshly fried, in my opinion grilled onions or mushrooms would pair better. Potatoe skins with cheese and bacon were amazing. And cheeseburger was moist and flavorful. Hate to nitpick but service is what was lacking during my first time here. Took a while for us to be seated , greeted and our order taken. I'd still come back though and try again.

    Onion strings
    Ellie M.

    I've been here twice and am always happy with my meal. It's so delicious and service is always good. I love that they offer salad with your entree and it's always fresh! Cattle's man's is 1000% better than Texas Road House. They are also way priced decent for the serving sizes you get as well as the sides they offer. It tends to get busy so try to there early or call ahead.

    Teriyaki chicken and fries
    Vee W.

    Pros: Food was good, came out hot and fresh. Our waiter was so nice, but we saw he could only cater to one table at a time, multiple tables at once was clearly overwhelming for him. We saw another table waiting to be serviced by him as well. Multiple workers walked by and just eyed each table but never offered help to the poor guy, therefore a few tables grew impatient. Cons: Soon as we walked in we were told it was going to be a 20-30 minute wait, not a problem. We gave them our phone number to alert us when our table was ready, so we found an area at the bar and sat down and waited. 45 minutes passed someone from our party wanted to see how much longer it would be. When asked how much longer, the host said they "didn't have our number to contact us". (Didn't make sense because we gave it to them soon as they asked us to have a seat to wait) They didn't bother to call for us like they were calling other people waiting for a table, they didn't want to walk around to find our party either. [[HIGHLIGHT]]When they finally sat us down at a table, we noticed majority of the restaurant was empty (literally only 6-8 tables).[[ENDHIGHLIGHT]] Took us about 10 minutes to just get water for everyone (We were a table of 5 btw). Took over 20 minutes to take our order, took almost 30 minutes to get our order. Waited 15 minutes to get to go boxes and the tab. We came in around 7pm left around 9:45ish just to give an estimate of how long we were there for. As someone who had came here several times as they were a kid, to come as an adult for a quick visit to reminisce, it was a disappointment to say the least. Maybe next time I would go to another location to see if the service gets better.

    My boyfriends birthday hat lol
    Victoria R.

    Update for my last review; the last 2 occasions my bf and I have come to cattlemen's for dinner, they have been absolutely delightful thanks to our new favorite waitress Christine! She is a timely, efficient respectful server with the best jokes! Thank you very much Christine for being such a wonderful waitress. Given my last review, since that point I've noticed an influx of servers who are excellently suitable for cattlemen's busy nights!! The food is delicious as always (:

    Cattleman's Old Fashioned

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    Page 1 of 36

    Cattlemens Reviews in Other Languages

    Ask the Community - Cattlemens

    What are happy hour specials?

    https://www.cattlemens.com/happy-hour-menu/

    If it's just two people dining, do they make the family style salad smaller for two people? I hate wasting food.

    No they don't, but if they are really good about specific requests. I'm sure you can ask them to just provide a half portion at a time and your server would. I ask them not to bring the beans because they are terrible compared to all the other… 

    Do you guys take Apple Pay?

    Hi- Yes we take Apple Pay!

    Does cattlemen's allow outside wine and if so what is the corkage fee?

    Yes, we allow outside wine. We will cork and serve it for you at $10 per 750 ml bottle. We look forward to seeing you soon!

    Do you have kids menu?

    Yes! It can be found under this link: https://www.cattlemens.com/menu/downloads/

    Do you require a vaccination cards?

    We did not have to show proof of vaccine about 3 weeks ago

    When is happy hour?

    4-6 then again 9-10 pm. Hope this helps... Enjoy!

    How was the food?

    3.5 out of 5

    Do they have Mac n cheese lobster?

    No

    View All 10 Questions

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    Locanda Wine Bar

    Locanda Wine Bar

    4.1
    (374 reviews)
    2.9 mi

    An Unforgettable Birthday Celebration in Downtown Livermore!…read more We came to Locanda Wine Bar in downtown Livermore on a Friday evening to celebrate my wife's birthday with friends, and we had an absolute blast! The vibe here is lively, fun, and vibrant. Reservations are definitely highly recommended since it gets so popular. The entire staff is awesome, but a massive shout-out goes to our waitress, Ashley--she was fantastic and provided incredible service throughout the entire night! We ordered a wide variety of dishes to share, and every single one was a hit: * Fritto Marechiaro: A wonderful mix of fresh calamari, jumbo prawns, sliced zucchini, and artichoke hearts. Everything was fried to a light, crispy perfection and paired wonderfully with the signature Locanda Capri sauce. * Pane e Olive: Crisp, fresh baguette from local Wingen Bakery served alongside Locanda's classic olive tapenade. Rich, savory, and the perfect starter bite. * Fiori di Zucca: Delicate zucchini blossoms stuffed with creamy ricotta and mozzarella, served over a rich marinara sauce. These were absolutely delicious and melted in your mouth. * Penne alla Vodka: Tender penne pasta tossed with smoked mozzarella, Parmesan, and cracked pepper in a rich, creamy vodka pink sauce. Yummy and comforting! * Parmigiana di Melanzane: Mamma Carmela's famous eggplant parmigiana layered with melted mozzarella and tomato sauce. Hearty, warm, and bursting with authentic Italian flavor. * Pollo Piccata: Tender organic chicken breast served in a bright, zesty lemon-butter sauce with Sicilian capers, accompanied by creamy mashed potatoes and rainbow baby carrots. * Branzino Locanda: Fresh Mediterranean seabass filet lightly breaded with panko and topped with a bright lemon sauce, served with velvety mashed potatoes and rainbow baby carrots. Delicately crispy on the outside and wonderfully flaky inside. * Polpette della Mamma: Homemade beef meatballs cooked to tender perfection, served in a rich marinara sauce with Parmesan cheese and crisp crostini for dipping. Warm, comforting, and packed with flavor. * Beet Salad: A crisp, refreshing mix of wild baby arugula, mixed greens, sweet golden and red beets, tangy goat cheese crumbles, and juicy blood orange slices. * Espresso Martini & Wine: The drinks were top-tier. The espresso martini was amazing, bold, and perfectly balanced. We also ordered a bottle of Collefasani Bacchanalia Falerno del Massico Bianco D.O.C., which was served perfectly chilled--crisp, refreshing, and not too sweet. * Almond Cheesecake: For dessert, we treated ourselves to the almond cheesecake. It was rich, creamy, and served with fresh strawberries and whipped cream--the ideal sweet note to wrap up the night. Overall, it was a fantastic evening filled with great energy, outstanding hospitality, and incredible food. I highly recommend Locanda Wine Bar for a celebration, a night out with friends, or a memorable family meal!

    If you want a fun atmosphere and unique drinks this is the place, Bring plenty of money because…read morethey are not shy with their prices. Their staff is amazing, but the dinners are a zero, chicken is dry, meat is under cooked and sides are hard to discribe. The cost for their dinners are $$$$ and not worth $ at best. I never return my meal yet absolutely had to last night. This is not the first dinner I have had there, last dinner was a fish dinner (in their pleasanton location) Cold and soggy with raw vegetables Horrible!! I will not be returning for dinner, but would go for a drink

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    Inside
    Inside
    Pane e Olive
    Pane e Olive
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    Rubino Estates Winery

    Rubino Estates Winery

    4.3
    (277 reviews)
    3.3 mi
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    What an awesome place! My cousin found this Italian winery after we had some Burmese food that was…read morelocated just a few miles north in Pleasanton. I loved the entry way like and old italian villa with palm trees. Service was nice and the staff attentive but not bothersome. We did a tasting and then I bought a bottle for my cousin and I to share and for one to take home which we eventually shared too lol! The seating area is comfy and has views of the winery and where they make the wine. Totally cool out door seating that was full but not so close that you feel tight. The wine was nice and my cousin gets to pick as she knows more about me in regards to wine and I trust her choices. She is like my sister so I trust her. We both liked what we got and what we got to taste. Overall we both Liked Rubino and we would go again. Highly recommend visit if you like a nice intimate place, beautiful sights and awesome wine.

    I am writing to express my disappointment regarding an experience I had at your winery today. I…read morehave been a loyal member since 2017, and today I brought my in-laws to visit after shopping. We reserved an indoor spot, which was indicated to have no time limit. We were having a wonderful time relaxing, enjoying a wine bundle special we purchased, and sharing a charcuterie board. However, our experience was ruined when a host approached our table and asked if we were close to leaving because there was a long waitlist. Several other tables had arrived before us, yet none of them were approached. This treatment felt unfair and left a very bad taste in my mouth. After many years of enjoying my membership, this experience has made me seriously consider canceling it. Please be better.

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    Rubino Estates Winery
    Some wonderful reds
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    The Black Cat

    The Black Cat

    4.7
    (87 reviews)
    2.9 mi

    Came to The Black Cat for some pre-dinner drinks and a snack and I'm so happy we stopped in. It's a…read morerelatively small space so I think reservations might be a good idea for a busier time. We were there at 5:45pm on a Saturday and only a couple tables were taken up so we got a spot no problem. I ordered the dirty Greek martini with no vermouth, which was basically a dirty vodka martini with feta brine and olive oil. It was smooth and mellowed out with the savoriness of feta and olive oil. Savory girls, this one's for you! My friends both enjoyed their tamarind tequila cocktail and the non-alcoholic blackberry sage smash. We ordered the whipped feta which came topped with wine-soaked pluots, aleppo pepper, and fermented honey. This was absolutely to die for when scooped up with the fluffy, warm pita on the side. My friends and I have not been able to stop talking about this appetizer. It is what every bread and dip should strive to be - simple yet well-executed, with layers of contrasting flavors and textures. I can't wait to come back, our waitress was so friendly and fun, the food and drink menus have much to be explored, and the ambiance is intimate yet relaxed. What a great spot in downtown Livermore!

    Might be my new fav cocktail spot in Livermore! We seated ourselves and ordered at the bar. I loved…read moremy guava mama. Also tried the flight of musubis which was v worth it and took shots in the photobooth. Next time I come I'll want to check out the patio in the back. Just one restroom.

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    Heirloom Tomato Toast - my favorite
    Heirloom Tomato Toast - my favorite
    Summer peaches
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    Swirl On the Square

    Swirl On the Square

    4.0
    (250 reviews)
    2.8 mi
    $$

    Small but cozy wine bar. They share the space with a Slanging Dough Pizza which is VERY convenient…read moreand DELISH! Staff are all nice and super friendly. Only critique is that I wished they had a better wine selection or offered ciders - so many Livermore wineries close by.... I would probably hang out there more if the wines were better. ATTENTION: something to keep in mind.... there is a brewery next door that refuses to share patio space with the wine bar, so check with the wine bar to see where they divide the line. Would I go back? Yes....because I like the place, they have ok wine, and the staff are so nice.

    I've been here a few times and have yet to be really impressed by them. I was really disappointed…read morewhen asking for a cider they had and they served it in a can with a warm glass. Almost every time I've been to a beer or wine bar or even a cider house they always serve drinks in a chilled glass. This isn't the case with wine of course. So I was surprised an establishment in Livermore that serves many beers and ciders would do so. The atmosphere of the place was decent. The bar is in the back and you have to pass an area in the front to get to it. If you didn't know it was there or wasn't sufficiently curious you might turn around and leave without finding it. Overall if you're on the square and specifically wanting wine then this is the place to go. If you're looking for beer or cider and wanting it served correctly then you should look elsewhere.

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    9/14/23 FYI
    9/14/23 FYI
    9/14/23 Truffle popcorn $6.50
    9/14/23 Truffle popcorn $6.50
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    Cattlemens - steak - Updated August 2026

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