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Hap's Original Steaks & Seafood

3.8 (761 reviews)
Closed • 5:00 pm - 10:00 PM
Updated 1 week ago

HAP'S ORIGINAL STEAKS & SEAFOOD · YELP ASSISTANT

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Hap's Original Steaks & Seafood Photos

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HAP'S ORIGINAL STEAKS & SEAFOOD ATMOSPHERE

What's the vibe?
Classy
Moderate noise
Good for kids
Dogs allowed

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Natalie S.

Came in on a Monday night for dinner. Before we ordered appetizers, the waiter brought us bread along with a plate of chilled veggie sticks . I thought this was a nice touch! When the waiter came to ask us for appetizers , he went over all the specials with us along with pricing which I also thought was a nice gesture . We started off with the crab cakes which came layered on crispy fry sticks. I call them sticks because they were thin and crunchy. These are by far the best crab cakes I've had in a long time. The aioli along with the fry sticks were such a treat. I ordered the salad special which was a bed of mixed greens, grapes , goat cheese, almonds and raisins in a balsamic dressing. I wish I took a photo because it was a beautiful salad. For my entree I ordered the 6-7 oz filet (I can't recall the oz) which came with green beans and bell pepper. The veggies were okay but the steak was crisped on the outside and flavorful. I get mine fairly cooked and I can tell you it was not dry! We also ordered a side of the scalloped potatoes which were cheesy and creamy. I think what stood out the most was our amazing waiter! He was thorough, patient , and continually checked on us. My BF and I are looking forward to going back.

Asparagus
Sara A.

Went back and we are so glad we did. Walked in on a Saturday and we were seated right away. We ordered drinks and had some bread. The service this time was so much better and our waitress was great she was attentive and nice. I do have to say there are way too many dinner specials after a few she mentioned you just loose track of what they have maybe it's just me. I got the beet salad with the honey balsamic and it was amazing. I would eat that everyday! I had the filet which was cooked perfectly. The Mac and cheese or liquid gold as I call it is always a go to. The asparagus are fine we always change vegetables when we go. Glad we stopped by it was busy but we were able to get a table pretty quick and the service was a lot better than our first time. The drinks are good and price overall is comparable to other steak houses.

Ribeye
Alexandra A.

Had an amazing experience at this gem. My love surprised me by taking me to this spot on my birthday. I love a good steakhouse and he had been here about 20 years ago. Since it is still open this tells me the place must be a popular gem. I loved the fact that when we got there we got front row parking to the entrance right in downtown. When entering we were greeted right away. He had reservations and we were sat right away. Now the place is a nice atmosphere but I felt the tables and chairs needed an upgrade. Our waitress was very nice and attentive. She amazed me how she knew all the specials and prices to their meals and appetizers. I noticed the waiters and waitress stand close by in case you need anything so they are always on alert. The bathrooms are close to the seating area and they have a back room for events so the place is pretty big. Now the food was amazing. We started with the calamari and it was so good. The pieces tasted fresh and were thick pieces of meat. The surf and turf was delicious and the lobster again tasted so good. We matched our food with some delicious wine. I will definitely come back to this spot again. It was a hit.

Vivian M.

What a great steakhouse in Tri Valley! It's an old steakhouse but the flavors and service is 10/10. The inside is definitely outdated but I think it adds to the experience. Different from the newer steakhouses in the area but shows that they have experience.The steaks were nicely and juicy and cooked to perfection!!! Highly highly recommend !!

7 layer chocolate cake, cheese cake in background
Elle M.

Last review was over 9 years ago- just went back to Haps. Matt was our server and was 10/10 stellar service. The attention to detail, attentiveness, helpful, and knowledgeable bout the history of the place as well as the menu! Ambiance has not changed. Clean, old money feel. Moody lighting, old school decor. FOOD! The food. Wagyu beef amazing! Foie gras TENDER, delicious. Center cut filet mignon little tough cut but amazing chew and flavor. Ribeye- huge and delicious. Season veggies are delicious. I like simple. Don't complicate green beans. Not over cooked, not undercooked. Perfect. MAC AND CHEESE- is unbeatable. No one comes close, hands down the BEST SIDE!!! Cheese cake is perfect. Chocolate cake is delectable without being over sweet. Drinks- Old fashioned tasted like straight whiskey, but who minds if it's good whiskey. Haps 79 (I think is the name) not too sweet and YUMMMM! It's held up. It never disappoints.

Elaine W.

We had our wedding rehearsal dinner here a couple weeks back and had an amazing time! Staff was very efficient in dealing with such a large group (21 people), taking orders, getting appetizers distributed, accounting for several different allergies/dietary restrictions, and more. They also put us at a large table in the back so it was relatively more private and comfortable. I really appreciate the effort they put into setting up for us! For the food, almost everyone ended up ordering the signature prime rib for the main course, and we split several different appetizers (calamari, cocktail shrimp, scallops which was the special appetizer of the day that was not on the menu, and more that individuals might have ordered). Appetizers were all solid, with the standout definitely being the scallops! So if those are on the menu when you go, I'd definitely recommend ordering it. The signature prime rib was HUGE but at the same time I think finishable by most people. Everyone was pretty shocked and intimidated when the plates were first put down but I think most of us ended up finishing, even with all the appetizers we ate beforehand. The rib itself was so, so soft and tender, with my only complaint perhaps being that the gravy could have had a bit more flavor--but I may just not be used to eating prime rib as I usually order leaner cuts of steak. I'd also recommend getting the prime rib cooked medium instead of medium rare if you typically prefer medium rare for other cuts (but I think this applies to all prime steaks and not just this restauarant). For dessert, we tried the bread pudding (which was seasonally flavored as a pumpkin spice bread pudding) and the chocolate creme brulée. I was a huge fan of the chocolate creme brulée, and found the bread pudding to be solid but not standout. Overall, I am really glad that we chose this restaurant for our rehearsal dinner! Pleasanton is a ways away from me, but if I'm in the area again I'd probably stop by and try some of their other steak!

Foie gras
William L.

Hap's always delivers on fantastic food, but what truly sets this place apart is the incredible team. The level of hospitality here consistently rivals Michelin-starred service. From the start, the hostess, Lynn, set the tone for a great evening. She called ahead of time to confirm our reservation and greeted us at the table with such a warm, polite, and welcoming energy. Her attentiveness and hospitality made us feel valued before the meal even began. Our server, Sal, took phenomenal care of us throughout the night. His menu recommendations were spot-on, steering us toward dishes that hit every mark for flavor, texture, and perfect doneness. This level of excellence isn't a one-off, either. On our previous visit, we were served by Shelby, who was just as wonderful, friendly, and attentive. Between Lynn's seamless front-of-house hospitality, Sal's expert guidance at the table, and Shelby's memorable service from our last trip, the staff here is second to none. Top-notch service, great ambiance, and outstanding food--Hap's continues to be a favorite. The appetizers here are on another level. We started with the crab cake and the foie gras, and both were sensational. The foie gras in particular was rich, decadent, and easily the best I've had in a very long time. For the main course, I ordered the prime rib medium-rare. It was executed to absolute perfection: beautifully pink and juicy in the center, tender enough to melt in your mouth, with that deeply flavorful, well-aged crust on the outside. Truly the best prime rib I've had.

Leigh A.

5 stars for Hap's Original Steaks & Seafood. I've been here before, but I'm finally getting around to writing a review after such a special night with my family. Last night was the first time my wife and I brought our four sons to experience what a true "fancy dinner" feels like, and Hap's absolutely delivered. First and foremost, a massive shoutout to Shelby, our waitress. She was simply incredible. She immediately recognized that our younger boys were a little wide-eyed by the whole experience, and she made the night feel warm, welcoming, and unforgettable. At one point she called our 9-year-old "sir," and his eyes practically popped out of his head. It was such a small thing, but moments like that are what make hospitality special. The food was phenomenal. The prime rib was honestly even better than I remembered -- unbelievably tender, juicy, and flavorful, especially with the au jus. We also got the peppercorn sauce, which was fantastic. The mac and cheese and scalloped potatoes were divine, and even the sautéed spinach was outstanding. My wife and I each had a couple glasses of Cabernet from Paso Robles that paired perfectly with dinner. Between the incredible food, the old-school New York steakhouse ambiance, and that timeless feeling where you walk in and genuinely don't know if it's 1950, 1980, or 2026 (in the best possible way), this already would've been a memorable night. But the service from Shelby truly made it special. Thank you, Hap's, for giving our boys a night they'll remember for a long time.

1/2 of the sandwich. Generous portion perfect to share.
Ramona H.

At Haps again sitting at the bar with Eric having our usual Sunday dinner. Starting off with the crudites then Grilled artichokes. Both come in a reasonable time and we enjoy without being rushed. Then our main prime rib sandwich and crispy French fries arrive served spot on. Eric our bartender on Sunday evenings is such a pleasure to have serve us. He is Professional and so Personable. No matter how busy it gets he is always aware if you are in the need of something. He is quite the mixologist and has excellent recommendations. It's such a relaxing time sharing good conversation with Eric and Enjoying flavorful offerings from the kitchen. Well Done

Prime rib and Bone-in Ribeye !!!!! The flavor it was cooked perfectly !!!
Nina M.

Amazing food, sevice and ambiance !!!! Me and my bf had such a great time !! We highly recommend this place !! I love that they brought our celery and carrot stick and bread !! Our server Sal was very kind, knew the menu very very and the specials and was very accommodating!!! Thank you for giving us a very wonderful experience for our anniversary we will come back !!!!

Caesar salad

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They didn't seat us when we walked in because we didn't have reservations. The restaurant seemed empty and I was Asian.

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3 months ago

Filet was perfect! Atmosphere was really nice, and they know how to make a Vieux Carre

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7 months ago

Hap's was awesome. Total throwback old school steakhouse. Fantastic prime rib, wonderful service, and a nice atmosphere.

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Hap's Original Steaks & Seafood Reviews in Other Languages

Ask the Community - Hap's Original Steaks & Seafood

Is there a dress code?

No I went in with shorts and tank top

Do you require COVID vax cards?

No.

Outdoor seating available?

Is this place open for pickup right now?

Yes, curbside pick up is available

Love the restaurant! But we are obsessed with those square hard candies! What brand are they?

I have no idea...

Is there a corking fee?

Yes $20

Are jeans ok?

It's California! Yep, they are just fine!

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Hap's Original Steaks & Seafood - seafood - Updated November 2026

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