Cured Fish Bar
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We discovered this place after getting coffee next door. Came here for Valentine's Day and it was a pretty good experience. We were seated at the bar and it was nice to see them make the different dishes. Yuzu sake spritz - 2/5 it tasted rather watered down to me so I didn't taste much of anything Yuzu sake on the rocks - 4/5 the much better option if you're in between drink choices. Good yuzu flavor. Tuna crudo - 3.5/5 it was milder in flavor but the crisp of the bread was really nice. Some might think it is too crispy but I looove crispy stuff so I found it enjoyable Salmon crudo - 3.5/5 good dish but the salmon texture was a little rougher than I'd like. The flavor is good though Scallops crudo - 4/5 the truffle on top of the scallops was so good. Brought a lot of truffle flavor which I enjoyed a lot - skip if you do not like truffle Tuna toro tartare - 4.5/5 I was super surprised by this dish. It ended up being my favorite of the night. The jalapeño pieces were my favorite part; it added flavor I wasn't expecting Mushrooms: 3/5 it was fine but nothing crazy standout to me. I think the mushrooms were missing a touch of salt to bring out the umami flavor. I didn't love the bread this dish came with Chowder: 4/5 the chowder was great! I enjoyed this a lot and I was surprised my bf enjoyed this one too (he's not a big fan of cooked seafood). I would definitely get this again. Overall, great dining experience. I'd come back for the scallops, tuna toro tartare and the chowder.
Wow! What a place! My stomach and derriere have been holding me hostage lately, with only raw fish being able to reason with them (for some reason) so I decided to wander in. You know when People really love their jobs?! Well fair enough maybe you dont know, and that's legit, but anyway people really seem to love their jobs here. Food is transcendent! Staff is so helpful and knowledgeable!! Vibes are immaculate! Also Alyse was super helpful and attentive and had the best recommendations! I came in for happy hour, and it was banger after banger. Some of the best shrimp cocktail, I've ever had. Fantastic oysters! BEST MUSSELS EVER!! So much yes!! so little time!
Dined in on Wednesday for happy hour (5-6pm) We ordered a dozen oysters, mini albacore tataki, 2 orders of tuna toro tartare, albacore cheesy toast, cured caesar salad, hokkaido scallop crudo, and the bluefin tuna crudo with the cowboy up Couldn't go wrong with everything we ordered! The oysters were really good! The tuna toro tarter was so delicious, we ordered two of those! It was my boyfriend's favorite! We don't usually order the salad but the caesar salad was surprisingly delicious! My favorite was the bluefin tuna crudo (cowboy up!), covered in wagyu juices. The 8 things we ordered were enough to fill us up. The server recommends you order 5-7 things for a full meal. Everything tasted really fresh. I enjoyed sitting by the bar and watching the chefs create your dishes.
Happy hour all day Tuesday We had a dozen oysters, hamachi crudo, chowder, potatoes, scallops, the bread with butter, heirloom tomato salad, and caesar salad. I loved the caesar salad and the milk & cookie for dessert. They also have a secret menu which you have to ask for or it's not so secret anymore. I would come back again.
Cured Fish Bar opened recently where Livermore Dance Centre once was. Limited parking on site. A few spaces around the back. Indoor seating only. Assume total renovation done. Minimal decor. Vanilla walls. Some artifacts on shelf behind bar. Quickly seated at once of few tables available. Other option-seating at bar. Offerings: mostly house made sodas, wines, beers. Only eats: Chirashi don, wagyu beef Takiki. The good stuff is all for dinner. Slurps: Miso soup-come with Chirashi don -uber flavorful from miso . Housemade. Not the premade version most sushi places serve. No tofu/seaweed. Just a few green onions slices. Got refill. Cured Chirashi Don (28) -sushi rice was the most flavorful ever tasted. Had strong rice vinegar taste, probably imported. -dozen+ small pieces of fresh trout, blue fin tuna (Mex.), albacore, hamachi augmented by cured salmon roe, egg ribbons. Sesame, nori, shiso flavored cucumber slices, house pickles, seasoned soy sauce. -each bite slowly savored, an intense Unami filled adventure. Wagyu beef tataki (15) 4 slices -sourced from Masami Ranch. Corning, Ca. -tasted better medium rare cuts of fillet mignon. -very tender, nuanced profile from seared beef marinated with ponzu, chive, kanzuri. *kanzuri sourced from Myoko, Japan. Made from fermented red chilies, yuzu rind, rice kogi. (Ai Overview) 5 stars Worthy:YMMV Quality: Great-top ingredients used. Quantity: reasonable. Small portions typical of high end eateries.
This is a relatively new restaurant in Livermore. The owner did a great job making us feel welcome. He had a very good understanding about the craziness in the sushi supply chain. He even has a deep freeze for some fish to keep it fresh per FDA recommendations. All of the fresh sashimi was prepared with various sauces and ingredients. At the end of the day we didn't need to request soy sauce and ginger since all of the items were prepared with flavors that didn't require additional flavors. The restaurant is small and the owners brings in fresh fish that they can sell. As such they have a limited menu. The restaurant has a nice vibe between staff. They even have king salmon that can be prepared by searing using a blow torch (see other Yelp reviews videos). If you are in the mood to step out of the normal sushi atmosphere, which has many fish kinds, give them a try.
I love this place, but what you get is disproportionate to the amount you pay. However, the food... scrumptious. There aren't that many restaurants that I love in this area, but this is def one of my favorites and I recommend for special occasions. All the food is amazing! Love with a glass of white. Also beer flight on the menu. Strange to say about a place that's known for raw fish but one of my favorite dishes is the mushroom dish--lol. The staff is super cool, friendly and fun to converse with, and they really make you feel welcome at this restaurant! It's a pretty casual place that's also nice, clean and modern for dates and gatherings (I feel like most of the restaurants in our area are pretty dated). Be thoroughly warned though, the plates are ultra, ultra tiny and you will be starving after you order five dishes with your partner (and I am an avid fine dining restaurant goer so I KNOW small dishes). We had to go to In-N-Out afterwards. If they ever reduce prices or increased the quantity of food slightly I would literally be there all the time. Like, live there.
Awesome place and wonderful staff! We came to Cured after meaning to go for some time, and can't wait to go back! As it was our first visit, we got the full download on the menu. Recommend getting between 5-7 dishes depending on how hungry you are. Went with the mussels, oysters, albacore, king salmon, and the star of the show, the bluefin tuna cowboy style. Every dish was beautifully plated with its own complex and distinct flavors. The servers do a great job of timing the dishes just right once you're ready for the next one. We wish we had more room in our stomach to try more dishes from the menu.
Very fresh and light tapas The platings are presented well Seatings are comfy and fun sitting by the bar watching the action The most delicious dishes was the uni toast, great textures and richness Absolutely a must try for a light bits
Unfortunately, I didn't have a great experience here. The atmosphere wasn't very pleasant, and the prices were quite high for what you get. The taste was okay, fish and oyster was fresh sevive is good!! The portion sizes were very small, and overall it just didn't feel worth the money. There's definitely room for improvement.
I'd heard a lot of great things about Cured Fish Bar--mainly that it's amazing but definitely on the pricier side. And yep, that's true. The food is fresh and flavorful, but the portions are more tapas-style, so you won't get full without spending a good amount. We tried a few dishes: - Wingen Bread - $6. My first time trying bread from Wingen! - Bluefin Crudo $20 (Cowboy Up! +$5) - Halibut Crudo $20 - Pink Moon Oysters ($4.50/piece) - Littleneck Clams ($2/piece) - Asahi Beer, $8 The Bluefin Crudo (Cowboy Up!) was definitely the highlight for me--so fresh and flavorful, I would go back just for that! I would skip the little neck clams, they were listed as oysters on the menu but now makes sense they were a bit too fishy and salty for my taste. Most of the dishes start at around $20 and usually come with a few pieces of fish, I think ours came with like 4 pieces? so it can get pretty pricey if you're planning on getting a full meal. The decor inside is sleek, modern, and minimalistic--really loved the clean vibe, which made the whole dining experience feel stylish and relaxed. They have happy Hour from 5pm-6pm, Tues, Wed. Thurs so may wanna check that out. It's not a place where you'll leave feeling stuffed unless you're ready to spend a decent amount, but if you're in the mood for high-quality seafood in a beautiful setting, Cured Fish Bar is a great choice.
A must try in Livermore if you love seafood! Cured Fish Bar is a cozy restaurant that offers array of raw bites alongside with oysters, crudos and other delicious stuff! Menu changes every day depending on availability but delicious nonetheless! They have a few featured wines/sakes/beers that pair well with the seafood as well as events such as sushi Sunday and dollar oysters (yes, a dollar !!) + be on the look out for their events so you're updated ! Though I wouldn't call myself a masters of knowing everything about oysters-- I will admit I am very particularly with them! So I was more than pumped hearing that the featured dollar were just how I like my oysters ! Small, plump and briny! A forever 10/10 in my books. Next up, I had the chance to try their chilled marinated mussels. Cooked in a red wine vinegar sauce-- mussels were delicious served with a side of warm bread. Last thing we ordered was their cured cesar salad made with a fish sauce cesar dressing which was so delicious! Fish sauce is delicious and adds so much umami to any dish as well as a staple in Asian cuisine. The toasted panko and panko were a sweet treat alongside with it. Lettuce was not soggy from the dressing-- it still had that crunch to it! Service was also out of this world. The server was knowledgeable and so fun to talk to! Everyone is attentive and so down to earth ! Ordered a glass of their brut to pair with all my dishes and safe to say I was a happy camper. I can't wait to go back and try more of their dishes! Few things to note, because of the small space that they do have, reservations are encouraged so you're assured you have a spot here! A solid 10 in my books!
Adding the 4 stars to balance out my review to get it to 4.5 stars. Don't know why Yelp can't do .5's in reviews.
2 months ago
8 days ago
Business owner information
Frances C.
Hi Natalie, thank you for your review. Our AC unit has been changed…
Finally decided to try Cured Fish Bar for happy hour and dinner. We walked in on a Friday and ordered multiple items to share between 2 people. I recommend making a reservation just in case since seating is limited. Some of our favorite bites were the anchovy toast and the seafood chowder. The total bill was over $100 and neither of us were particularly that full, just satiated enough. I don't recommend coming here for a full dinner if you're hungry or have a large party. You can definitely get full, but it will cost you! It's a nice appetizer/happy hour spot as a precursor though. Overall it was a nice experience and we'd stop by again to explore any new menu additions! read more
5 months ago
We discovered this place after getting coffee next door. Came here for Valentine's Day and it was a pretty good experience. We were seated at the bar and it was nice to see them make the different dishes. Yuzu sake spritz - 2/5 it tasted rather watered down to me so I didn't taste much of anything Yuzu sake on the rocks - 4/5 the much better option if you're in between drink choices. Good yuzu flavor. Tuna crudo - 3.5/5 it was milder in flavor but the crisp of the bread was really nice. Some might think it is too crispy but I looove crispy stuff so I found it enjoyable Salmon crudo - 3.5/5 good dish but the salmon texture was a little rougher than I'd like. The flavor is good though Scallops crudo - 4/5 the truffle on top of the scallops was so good. Brought a lot of truffle flavor which I enjoyed a lot - skip if you do not like truffle Tuna toro tartare - 4.5/5 I was super surprised by this dish. It ended up being my favorite of the night. The jalapeño pieces were my favorite part; it added flavor I wasn't expecting Mushrooms: 3/5 it was fine but nothing crazy standout to me. I think the mushrooms were missing a touch of salt to bring out the umami flavor. I didn't love the bread this dish came with Chowder: 4/5 the chowder was great! I enjoyed this a lot and I was surprised my bf enjoyed this one too (he's not a big fan of cooked seafood). I would definitely get this again. Overall, great dining experience. I'd come back for the scallops, tuna toro tartare and the chowder. read more
Wow! What a place! My stomach and derriere have been holding me hostage lately, with only raw fish being able to reason with them (for some reason) so I decided to wander in. You know when People really love their jobs?! Well fair enough maybe you dont know, and that's legit, but anyway people really seem to love their jobs here. Food is transcendent! Staff is so helpful and knowledgeable!! Vibes are immaculate! Also Alyse was super helpful and attentive and had the best recommendations! I came in for happy hour, and it was banger after banger. Some of the best shrimp cocktail, I've ever had. Fantastic oysters! BEST MUSSELS EVER!! So much yes!! so little time! read more
2 months ago
9 months ago
Dined in on Wednesday for happy hour (5-6pm) We ordered a dozen oysters, mini albacore tataki, 2 orders of tuna toro tartare, albacore cheesy toast, cured caesar salad, hokkaido scallop crudo, and the bluefin tuna crudo with the cowboy up Couldn't go wrong with everything we ordered! The oysters were really good! The tuna toro tarter was so delicious, we ordered two of those! It was my boyfriend's favorite! We don't usually order the salad but the caesar salad was surprisingly delicious! My favorite was the bluefin tuna crudo (cowboy up!), covered in wagyu juices. The 8 things we ordered were enough to fill us up. The server recommends you order 5-7 things for a full meal. Everything tasted really fresh. I enjoyed sitting by the bar and watching the chefs create your dishes. read more
Happy hour all day Tuesday We had a dozen oysters, hamachi crudo, chowder, potatoes, scallops, the bread with butter, heirloom tomato salad, and caesar salad. I loved the caesar salad and the milk & cookie for dessert. They also have a secret menu which you have to ask for or it's not so secret anymore. I would come back again. read more
Cured Fish Bar opened recently where Livermore Dance Centre once was. Limited parking on site. A few spaces around the back. Indoor seating only. Assume total renovation done. Minimal decor. Vanilla walls. Some artifacts on shelf behind bar. Quickly seated at once of few tables available. Other option-seating at bar. Offerings: mostly house made sodas, wines, beers. Only eats: Chirashi don, wagyu beef Takiki. The good stuff is all for dinner. Slurps: Miso soup-come with Chirashi don -uber flavorful from miso . Housemade. Not the premade version most sushi places serve. No tofu/seaweed. Just a few green onions slices. Got refill. Cured Chirashi Don (28) -sushi rice was the most flavorful ever tasted. Had strong rice vinegar taste, probably imported. -dozen+ small pieces of fresh trout, blue fin tuna (Mex.), albacore, hamachi augmented by cured salmon roe, egg ribbons. Sesame, nori, shiso flavored cucumber slices, house pickles, seasoned soy sauce. -each bite slowly savored, an intense Unami filled adventure. Wagyu beef tataki (15) 4 slices -sourced from Masami Ranch. Corning, Ca. -tasted better medium rare cuts of fillet mignon. -very tender, nuanced profile from seared beef marinated with ponzu, chive, kanzuri. *kanzuri sourced from Myoko, Japan. Made from fermented red chilies, yuzu rind, rice kogi. (Ai Overview) 5 stars Worthy:YMMV Quality: Great-top ingredients used. Quantity: reasonable. Small portions typical of high end eateries. read more
This is a relatively new restaurant in Livermore. The owner did a great job making us feel welcome. He had a very good understanding about the craziness in the sushi supply chain. He even has a deep freeze for some fish to keep it fresh per FDA recommendations. All of the fresh sashimi was prepared with various sauces and ingredients. At the end of the day we didn't need to request soy sauce and ginger since all of the items were prepared with flavors that didn't require additional flavors. The restaurant is small and the owners brings in fresh fish that they can sell. As such they have a limited menu. The restaurant has a nice vibe between staff. They even have king salmon that can be prepared by searing using a blow torch (see other Yelp reviews videos). If you are in the mood to step out of the normal sushi atmosphere, which has many fish kinds, give them a try. read more
1 year ago
I love this place, but what you get is disproportionate to the amount you pay. However, the food... scrumptious. There aren't that many restaurants that I love in this area, but this is def one of my favorites and I recommend for special occasions. All the food is amazing! Love with a glass of white. Also beer flight on the menu. Strange to say about a place that's known for raw fish but one of my favorite dishes is the mushroom dish--lol. The staff is super cool, friendly and fun to converse with, and they really make you feel welcome at this restaurant! It's a pretty casual place that's also nice, clean and modern for dates and gatherings (I feel like most of the restaurants in our area are pretty dated). Be thoroughly warned though, the plates are ultra, ultra tiny and you will be starving after you order five dishes with your partner (and I am an avid fine dining restaurant goer so I KNOW small dishes). We had to go to In-N-Out afterwards. If they ever reduce prices or increased the quantity of food slightly I would literally be there all the time. Like, live there. read more
7 months ago
Awesome place and wonderful staff! We came to Cured after meaning to go for some time, and can't wait to go back! As it was our first visit, we got the full download on the menu. Recommend getting between 5-7 dishes depending on how hungry you are. Went with the mussels, oysters, albacore, king salmon, and the star of the show, the bluefin tuna cowboy style. Every dish was beautifully plated with its own complex and distinct flavors. The servers do a great job of timing the dishes just right once you're ready for the next one. We wish we had more room in our stomach to try more dishes from the menu. read more
1 year ago
Very fresh and light tapas The platings are presented well Seatings are comfy and fun sitting by the bar watching the action The most delicious dishes was the uni toast, great textures and richness Absolutely a must try for a light bits read more
6 months ago
Unfortunately, I didn't have a great experience here. The atmosphere wasn't very pleasant, and the prices were quite high for what you get. The taste was okay, fish and oyster was fresh sevive is good!! The portion sizes were very small, and overall it just didn't feel worth the money. There's definitely room for improvement. read more
1 year ago
I'd heard a lot of great things about Cured Fish Bar--mainly that it's amazing but definitely on the pricier side. And yep, that's true. The food is fresh and flavorful, but the portions are more tapas-style, so you won't get full without spending a good amount. We tried a few dishes: - Wingen Bread - $6. My first time trying bread from Wingen! - Bluefin Crudo $20 (Cowboy Up! +$5) - Halibut Crudo $20 - Pink Moon Oysters ($4.50/piece) - Littleneck Clams ($2/piece) - Asahi Beer, $8 The Bluefin Crudo (Cowboy Up!) was definitely the highlight for me--so fresh and flavorful, I would go back just for that! I would skip the little neck clams, they were listed as oysters on the menu but now makes sense they were a bit too fishy and salty for my taste. Most of the dishes start at around $20 and usually come with a few pieces of fish, I think ours came with like 4 pieces? so it can get pretty pricey if you're planning on getting a full meal. The decor inside is sleek, modern, and minimalistic--really loved the clean vibe, which made the whole dining experience feel stylish and relaxed. They have happy Hour from 5pm-6pm, Tues, Wed. Thurs so may wanna check that out. It's not a place where you'll leave feeling stuffed unless you're ready to spend a decent amount, but if you're in the mood for high-quality seafood in a beautiful setting, Cured Fish Bar is a great choice. read more
A must try in Livermore if you love seafood! Cured Fish Bar is a cozy restaurant that offers array of raw bites alongside with oysters, crudos and other delicious stuff! Menu changes every day depending on availability but delicious nonetheless! They have a few featured wines/sakes/beers that pair well with the seafood as well as events such as sushi Sunday and dollar oysters (yes, a dollar !!) + be on the look out for their events so you're updated ! Though I wouldn't call myself a masters of knowing everything about oysters-- I will admit I am very particularly with them! So I was more than pumped hearing that the featured dollar were just how I like my oysters ! Small, plump and briny! A forever 10/10 in my books. Next up, I had the chance to try their chilled marinated mussels. Cooked in a red wine vinegar sauce-- mussels were delicious served with a side of warm bread. Last thing we ordered was their cured cesar salad made with a fish sauce cesar dressing which was so delicious! Fish sauce is delicious and adds so much umami to any dish as well as a staple in Asian cuisine. The toasted panko and panko were a sweet treat alongside with it. Lettuce was not soggy from the dressing-- it still had that crunch to it! Service was also out of this world. The server was knowledgeable and so fun to talk to! Everyone is attentive and so down to earth ! Ordered a glass of their brut to pair with all my dishes and safe to say I was a happy camper. I can't wait to go back and try more of their dishes! Few things to note, because of the small space that they do have, reservations are encouraged so you're assured you have a spot here! A solid 10 in my books! read more
9 months ago
My wife and I were really impressed by Cured Fish Bar. Like most sushi lovers, we're a little snobby about which restaurants we even give a chance, but the reviews were great so we had high hopes. We reserved a table for our anniversary and were seated immediately as it was just a couple days after new years so as expected not a busy time for restaurants. Bar was full but dining area pretty empty. The spot has good vibes enhanced by a great music playlist of RnB and some slaps that had our heads bobbin. Waitress broke down the menu since it was our first visit. Very thorough briefing without overdoing it. Also appreciated the accommodations they were prepared to make (Tamari instead of soy sauce, rice cracker instead of toast for the tartare, etc) for my gluten allergy. Each dish arrived nicely spread out giving us time to savor the visual presentation and the flavors and sip on our smooth and tasty house sake. DIY Handrolls - came with four mini sheets of seaweed, rice and hamachi for us to make our own rolls. They were yummy. Tuna Toro Tartare - nice King salmon - smackin Toro Special - wooo our favorite and the black truffle on top was brilliant Roasty Toasty Mushrooms - liked it, different and creative with the egg yolk. Special Off Menu / Hamachi Kama - big yellowtail collar with lots of deliciousness. We are excited to go back on a future date night and see how the menu changes. Compliments to the staff all around for making our thirteenth a great one read more
7 months ago
I'm a big fan of raw bars and oysters and this place impressed me. From food to service to ambiance, every detail felt intentional. Don't forget to sit at the chefs bar to witness the quiet alchemy unfold. So good! read more
Our friends brought us here to celebrate the wife's birthday. All the dishes were very good and had a uniqueness to them. Very fresh and expertly prepared. Service was top notch without being intrusive. Cozy comfortable vibe in a small elegant setting. Would definitely come again. read more
Business owner information
Frances C.
We appreciate your review, compliments and quality feedback! Thank…
11 months ago
Cesar salad-- 10/10 tangy and a jolt of umami Albacore tataki-- 9/10 generous portions, fatty, bright, nutty, scallions balancing the richness Tuna crudo-- 20/10 can I get three more??? Kanpachi crudo-- 10/10 melts in your mouth Wagyu tataki-- 10/10 heaven DIY hand roll-- 8/10 can skip this, generous portions tho read more
1 year ago
I eat a lot of sushi, so I know what I'm saying when I tell you the fish here is exceptionally fresh, truly on par with Michelin-level quality. I usually don't like uni, but the way Joe dresses it completely changed my mind. Every crudo and DIY hand roll was flavorful, balanced, and left me wanting seconds. What really sets them apart is that it's a lot more affordable than your typical formal omakase, yet somehow tastes just as good (if not better). The service is wonderful, and I love their vintage dishes, it is such a charming touch. The whole vibe and ambience are amazing. My only regret? Not coming here sooner! read more
Business owner information
Frances C.
Thank you for coming by and we hope to ACE every experience you have…
Cute little place in livermore. Its best to park around the corner since the plaza is pretty small. The ambiance inside is super cute and they will do markets once a month, which is amazing. The food was ok. I think it's a nice place to have a small date night. The bill will probably be around 100$ for two if you're looking for a full meal. Overall, I would highly recommend to try for the ambiance and to support a local business. read more
2 years ago
Cured Fish Bar was recommended to me by one of my good friends, who raved about the place. I've just started getting a grasp of the foodie scene in Livemore, and this place is top 3 for the area in my book. Don't walk - RUN - to this place. It's that good! I made reservations for myself and my best friend on a Friday at 4:30pm. I requested for us to sit at the chef's counter/table wherever possible. I enjoy seeing how the dishes are prepped, and it's a plus when the chefs are social. We found Cured tucked in a pretty happening strip mall with a craft coffee shop, cheese parlor, and Mexican cantina. As soon as we walked in, my bestie and I immediately got the feel good vibes. The place was cute and cozy for an intimate date night or even a girls night out... and whoever put together their old school hip hop and R&B playlist deserves a shout-out. We were the first customers at the counter AKA the fish bar. Since we were the only customers for a while, we had the pleasure of chatting with the chilliest owners (Joe and Franny), our chef extraordinaire (Josh), and phenomenal waitress (Anya). It was also nice getting to know more about the establishment. Everyone was so warm and welcoming, and their hospitality really went a long way. The drinks and food were fantastic. We both got the same lovely cocktails (the boozy green tea and the plum wine spritzer), and we ordered several items to share including the following: - 2x of each oysters type (there were 4 distinct types but don't recall their individual names). The sauces were not complimentary, but they're worth the splurge. Loved the shaved horseradish, red pepper sauce, and jalapeno sauce. - Cured Caesar salad. OBSESSED! The fish sauce dressing was very unique, and it wasn't overly fishy. The toasted panko gave the salad a great crunchy texture. - Anchovy Toast. I'm a huge fan of anchovies, so I loved this. The tomato "butter" spread was flavorful. - 4 types of crudos: Bluefin Tuna Crudo + "Cowboy up." This was my favorite of the crudos. Albacore Tataki. It was a bit basic compared to the others. Line-caught Halibut. Second favorite. Kanpachi, Amberjack. The umami from the speck was amazing. - Roasty Toasty Mushrooms. Nice meaty mushrooms mixed in with a perfectly runny yolk. - Chocolate chip cookies. They're made from Patisserie by Simone. If you know you know. Overall the flavors combos were creative, the ingredients tasted super fresh, and the presentation of the dishes were made with care. My best friends and I can't wait to go back and check out their rotating menu! read more
5 months ago
11 months ago
Business owner information
Frances C.
Thank you for checking us out! The champagne glass is actually a…
1 year ago
Wow!!!! Cured Fish Bar is easily one of the most impressive meals I've had in a long time. The chef's attention to detail is unreal--every dish was layered with unexpected flavor combinations that somehow felt both inventive and completely natural. It's rare to find a place where creativity and execution are this well balanced. Nothing felt overdone--just beautifully thoughtful food made with serious skill. If you're into fresh, modern seafood and dishes that make you pause mid-bite to say wait, what is that flavor?!, this is your spot. I'll definitely be back--and bringing people with me. read more
1 year ago
Business owner information
Frances C.
Hi, we are a raw bar which means we do not have a full kitchen..…
8 months ago
If you're craving delicious and fresh oysters, this is the spot to visit in downtown Livermore. Good vibes and amazing service! read more
11 months ago
Food is mid, small portions and quite expensive (have tried fine dining before and it is not nearly as good as the price point). Servers kind of ignored us in favor of other customers that they were acquainted with already. Did not feel like it was a good experience overall, would try the other places in Livermore if you want expensive / good food with decent portions. It is just OK for Japanese American fusion (more on American side) but the portions are like 20 dollars for a sample basically. Not recommended read more
1 year ago
Excellent raw bar with fresh fish and a fusion twist. My wife and I stumbled upon this place while in town and left wishing there was a place like this in SF. Everything was excellent - high quality and well flavored. Loved the sauce kit with the oysters, the crudo's, DIY hand rolls and the specials that night - Gouda melted over albacore on a toasted bread, and the most tender hamachi kama ever. The owners are also super nice and welcoming. We'll definitely be back read more
I would not be surprised if this place eventually earned a Michelin star... it was that good! I love that a place like this exists in Livermore! The seafood is such great quality and tastes so fresh. I really love the unique flavors and care they put into every dish. It is quite pricey but worth a splurge once in a while. I know this offered this before but it would be awesome if there was a set menu. My favorites were the halibut and tuna crudo. The service is also outstanding here - they monitor when you're finished with certain items before prepping your next one. HIGHLY RECOMMEND! read more
2 months ago
Had a fantastic time trying out Cured Fish Bar for the first time! From food to service to ambiance, everything was wonderful. We made a reservation in advance which was helpful, so definitely make one before heading over for dinner. Jordan was our server for the evening and he was great. He made us feel welcome, introduced the restaurant and menu, and helped us choose dishes suited to our liking. We enjoyed most items we ordered. - Wingen bread w/ butter - so good, don't pass this up! 5/5 - Shrimp cocktail - really tasty sauce and good sized shrimp 5/5 - Bluefin tuna crudo - insanely good!!! Get it "cowboy up" style 100/5 - Salmon crudo - also good 4/5 - Line caught halibut - very fresh and tasty 5/5 - Red potatoes w/ upgrade - good but probably wouldn't get it again 3/5 - Dessert: cookies & milk - nice touch but wouldn't get it again 3/5 - House brewed green tea - very refreshing! 4/5 Keep in mind each dish comes with 4 pieces of cured fish, so you'll need to order a few items to ensure you're full when you leave. Also note that there's about a 10-15 minute gap between each dish, so it'll take time to enjoy a full meal. Overall it was a great experience. This restaurant is a great addition to downtown Livermore. I definitely recommend visiting, especially for a special occasion. :) read more
An unforgettable dining experience in Livermore! I was so thankful to have heard about this place. The fish at this restaurant was top-notch, with amazing quality and fresh ingredients. Pro tip: Sit at the chef's bar when you make a reservation to witness the magic unfold before your eyes. Joe, the owner, was there, and you can tell he just loves what he does. The other chefs were all extremely professional and paid close attention to detail, making the dishes look like true pieces of art. Definitely get the sake flight; the differences in tastes blew us away. I got the cab franc, which was very light and easy to drink.The restaurant is impeccably clean. We are big foodies, and we will definitely be back. We ordered pretty much everything on the menu besides: -Bread -Mussels -Uni toast (you only get one piece, and it was very small). One suggestion to the owner would be to have two pieces served when someone orders this so folks can share. -Potatoes -Shrimp cocktail My mouth is watering just thinking about the incredible bites we enjoyed yesterday! This place is also walking distance to downtown and other spots if you wanted to hop around. Thanks, Joe and the crew, for an amazing meal! We will be back! read more
We had reservation through Resy. Be prepared to order 5-7 plates for a 2 person party if you are arriving very hungry. I am in between a 3.5-4 stars but I gave it 4 because we really don't have anything else like this in Livermore. I am also excited for the daytime fish market (coming soon I think?). Location: Located in the same plaza as Story Coffee and El Charro Parking: The lot of this plaza is tiny so I would recommend parking in the residential area or driving a bit further up Maple Street to the free parking garage. Oysters: We ordered 2 of each oyster. The pink moons were our favorite! They are tiny but fresh and come with a wonderful ponzu mignonette. Sake Flight: The sakes were delicious! This flight's theme was based on women made(?) or owned(?) sakes and they were tasty paired with the raw fish dishes. Bluefin Tuna, Cowboy Up: We ordered the bluefin tuna crudo cowboy up style. Cowboy up means that there is wagyu rendered fat drizzled on top. It was great but I thought doing cowboy up was a bit too much and took away from the freshness of the tuna. If you don't like raw fish, I would recommend cowboy up. Loved the micro greens on top, it added a bit of freshness back into the dish. Salmon: This was a seared salmon topped with house soy sauce, herb oil, fresh fennel, and crispy leeks. The seat on the salmon was great! It was a bit oily to me but the fresh fennel really took it home. Roasty Toasty Mushrooms with Egg Yolk: Let's start with the mushrooms. They had amazing flavor and almost tasted like potatoes. The yolk however was cold and unappetizing. This plate came later than all the others so that may have been a factor. Service: Employees were all welcoming and friendly. Service did not disappoint! I'm sure if we had a million questions, our waitress would have been happy to answers all of them. The payment system was also cool since you could scan a QR code to pay via card or Apple Pay and you could leave right after. read more
Nice ambiance with a good service and good quality of ingredients. I really like their Zen modern Japanese interior, along wt the lighting, it was so cute, nice and peaceful. The price it's understandable for what they want to position themselves. However, the biscuit topped wt the shred salmon on top, srry I don't remember the name, It came wt 2 of them and it cost around 18$ (before tax). That dish was kinda surprised to me for those 2 small bites. read more
What a nice addition to the Livermore dining scene! My boyfriend and I dined here on a Saturday evening. I definitely recommend making a reservation because it was quite busy. We sat at the bar and enjoyed watching the chef prepare the food. First of all, the space is quite aesthetically pleasing. From the neon fish sign to the fun glassware, it's obvious the owners designed a well-curated space. Secondly, the service was exceptional. The hostess and servers were friendly and attentive. We waited a while for our last dish, but thankfully our server noticed and was on it! Finally, the seafood here is delicious. The standouts for me were the steamed mussels and albacore. I loved the sake offerings - it paired great with the seafood. Ultimately, we were quite impressed by Cured Fish Bar. There were a few instances where you could tell this is a new restaurant. For example, the long wait for our last dish, several steamed mussels were just...empty, and it appeared that an order of Wingen bread ranged anywhere from two to four slices (I love Wingen bread!). Prices are also a bit high, considering how small the plates were. Nevertheless, I found the menu to be quite inspired and I enjoyed savoring the chef's creative dishes! read more
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More info about Cured Fish Bar
136 Maple St
Livermore, CA 94550
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(925) 918-1341
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http://www.curedfishbar.com
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Ask the Community - Cured Fish Bar
Is this place suitable to dine with an infant? Are there high chairs?
We do not offer a child’s menu but yes we have a high chair available :)
Is this a 21 and up establishment or can a 19 year old enjoy as well?
Of course! The place is intimate so probably not the best place for little ones.
Are the oysters part of the happy hour menu only?
You can get oysters on the regular menu. They have a few kinds ranging from $2 to $4.50/oyster. Happy Hour, it is $2/oyster but I believe it is only one kind. Not sure which one or if it's a different one not on reg. Menu.
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