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    Strizzi's Restaurant

    3.2 (537 reviews)
    ModerateItalian, Seafood
    Closed 11:30 am - 8:00 pm
    Updated 2 weeks ago

    Order Strizzi's Restaurant Takeout or Delivery

    Strizzi's Restaurant Photos

    STRIZZI'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Strizzi's Restaurant

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    Salad with chicken and apples
    Jesse E.

    I loved my salad with pecans, chicken, apples, and goat cheese. Delicious food and beautiful outdoor seating in Downtown Livermore. I'll be back

    Chicken Pesto & Pine Nuts
    Lydia C.

    Ambiance: very local and historic vibe. Warning: think twice about wearing favorite shirts here because the smoke just doesn't go away after two days... They really need to fix something here to air the restaurant better. Food: overall is nice; the meatball sauce is perfect but the meatball texture is not meaty and feels like too much starch is added like those cheap ones. The pasta texture is good and we loved the lasagna and could be better if we can actually taste more of the tomato. Both pasta was the combo set, and the portion is good and we get to try the clam chooser and salad at the same time, which are both good. Service: don't be surprised, but this is the first common restaurant where I encounter a staff says "pardon my reach" to refill our glass. Thumbs up

    Meatballs
    Tonya B.

    We went here before a show at the Bankhead theater on the Friday before Valentine's day. I had high hopes for this restaurant based on other reviews but sadly, I was underwhelmed. We ordered the chicken alfredo and the lasagna and it seemed to have been over cooked, both entrées tasted ok. The best part of the meal was the dessert that we ordered from the Valentine's week menu, the Italian lemon cream cake. They seemed to be under staffed as our server seemed overwhelmed. We thought that the bright lights gave the ambiance more of a cafeteria feel.

    Wood Grilled Salmon
    Ana D.

    As soon as we entered the establishment we were met with an intense smokey smell. It smelled as if we were at a campfire. The smell stuck to my clothes even after leaving. We waited around to be seated although we had a reservation for 6pm. Our waiter offered us waters and then proceeded to disappear for about 10-15 minutes. We were ready to order and couldn't find him. When he finally arrived he repeated our order of calamari to us about 3 times, only to not put the order in at all. We all received our meals but by the time we all had our entrees, we asked about the status of our calamari order and he said he would go check on that. He did end up bringing it out once we were basically done eating and was nice enough to comp that of our bill. Overall the food itself was not good, I ordered the grilled salmon with mashed potatoes and grilled vegetables. It was bland and had no flavor whatsoever. The service was okay not the best and the food was not good either. Overall we were extremely disappointed with this visit and will not be returning.

    Terrible service . Called in an order to go. Spoke to a young woman / manager while placing order. Repeated and asked kindly several Times for an order of spaghetti marinara with no meat for religious purpose . Still received the spaghetti with pork meat sauce . Did not review any utensils . When called back to let them know their mistake , the woman whom I placed the order with claimed it was another woman when clearly we had spoken 15 minutes prior . She showed no interest in resolving the mistake made. Terrible restaurant in Livermore location. Terrible management and terrible service.

    Sausage  Sausage pappardelle -delish! OK
    Dee B.

    Absolutely delicious food and perfectly authentically Italian. I visited Italy this summer in July, several cities, and the sauces and preparation of the pastas here are spot on. Our server, Jacob, is a true gem! Very professional, extremely friendly and helpful with recommendations, which also were, delicious! Do not leave without having the bread pudding. Unfortunately, we ate every bite without my taking a photo first! The sausage pappardelle outstanding! Seafood fettuccine-wonderful. Delicious salmon!

    Cheese Ravioli
    Jacob R.

    Gotta say I don't come here a lot but that will change. I loved the ravioli I got. I only wish I had more! The drink I got was okay but overall a really good meal and the staff is great. Our server was nice and the supervisor Garrett may have been the coolest person I have ever met in my life

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    1 year ago

    it's the top 2 italian restaurants I have tried in bay area, the food quality is extremely good. I wish yelp had a 6 star rating

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    Ask the Community - Strizzi's Restaurant

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    L Campo

    L Campo

    4.3
    (114 reviews)
    0.1 mi

    Had an amazing experience at L Campo last night! I've traveled to many cities in Spain and truly…read moreappreciate authentic Spanish food, and this place absolutely delivered. The patatas bravas were incredibly delicious, the cauliflower dish was amazing, the shishito peppers were so flavorful, and the vegan paella was such a pleasant surprise , full of flavor and beautifully prepared. My friend ordered shrimp and loved it. She had been there before and had tried the seafood paella and other dishes, and everything was excellent. The drinks were also high quality and complemented the meal perfectly. A special thank you to Patrick, our server, who was outstanding. He truly understands hospitality and made the whole experience even better with his attentiveness and professionalism. And knowing this gem is woman-owned makes it even more special. It's wonderful to support a restaurant bringing authentic Spanish flavors, excellent service, and such a warm atmosphere to Livermore. We will definitely be back!

    Service 10/10! That is why I'm giving them 3 stars!…read more Food portions were fine, but I've never seen patatas bravas look like home fries the sizing was almost comical. The shortrib had a very distinct flavor that didn't agree with our party. The paella was decent nothing mind blowing and the seabass was ok. Best thing we had was the ribeye and the goat cheese truffle cone. Oh and skip the churros they were the so tiny and slightly hard. Not at all what I was expecting. It's a cute spot (place itself!) for sure but the food was lackluster. For the price I expected a little more. And maybe I'm slightly bias since I've traveled to Spain a few times

    Photos
    Seating area
    Seating area
    Bread, Butter and Olive Oil
    Bread, Butter and Olive Oil
    Patatas Bravas

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    Patatas Bravas
    Posada Alta Cocina

    Posada Alta Cocina

    4.5
    (1.4k reviews)
    1.0 mi
    $$

    Came as a group for a birthday celebration and was able to try a bunch of things! The restaurant…read morehas ample parking in a lot and the place is not small but feels cozy and intimate. The ambiance is cute with a small closed off glass area of wine and two seater table inside! Our waitress Dominique was amazing. She was able to give great recommendations for wines and food. She also made us feel taken cared of and was friendly/warm. The food is a mix of mexican/euro/american so there were a lot of different options. Here are the things we got: Appetizers - Parm crusted cauliflower: so good, nice and crunchy but not too heavily breaded. The chipotle mayo was delish - Chicharrones: so light and crispy! They were hot out of the fryer. It had a side of a corn cheese dip that was so good and made it more unique of a dish -- must try if you even kind of eat chicharrones. I don't generally like pork skin but I enjoyed it regardless. - Hamachi ceviche: this is a large sharing portion with chunks of hamachi and avocado. Good but not a must have. Entrees - Enchiladas: very cheesy and overall a good dish but I would skip this. - Shrimp tostadas: large size shrimp and it just comes with two tostadas so I don't think it was worth the price - Barramundi fillet: The fish was tender and juicy. I liked the marinades that came with it. I liked this dish with the rice because it made me feel homey. Good portion of fish. - Agua Chile Ribeye: This is a must have! The ribeye is sous vide so it was soo tender and juicy. The broth was really nice to keep everything moist and flavorful. Because we were celebrating a birthday, Dominique made a dessert with a nice special touch. Will definitely be back again!

    Overall a lackluster birthday meal with our server Jessica. She was unfriendly and inattentive…read morethroughout the visit. She routinely checked on every table but ours. She didn't check in on us once, and my husband went most of the meal without water and couldn't even tell her his steak was overcooked. The rest of the staff were wonderful and friendly, as usual. Food was generally good, too. But this visit was lacking service-wise so it'll be a while before we come back.

    Photos
    Private table for two in the wine room.
    Private table for two in the wine room.
    Shrimp Fajitas
    Shrimp Fajitas
    Corn rice accompaniment to the Blueberry Mole Shortribs

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    Corn rice accompaniment to the Blueberry Mole Shortribs

    Strizzi's Restaurant - italian - Updated July 2026

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