This is a sports bar and a family restaurant. It has a bar…read moreinside with many kinds of beers . It has children menu for $8.50 with chicken nuggets It offers a daily lunch sandwich for $14 The outside seatings are nice with big shady umbrellas and a monitor to watch the games . They serve lunch and dinner . I love their salads . The size looks huge to me but it may be just right for the gentlemen . I love their fish & chips , New York steak and chips and the Sierra Madre chicken burger . This is a great place for good food and friends gathering . Good service and plenty of parking in the same lot .

I am very happy to say that Hopyard must have heard our complaints about lack of meat in the…read moresandwiches! I had the Philly cheese steak and, man was it impressive! OK we will be back to see if the burger now fits the bun!

From my 12 y/o son…read more "Me and my family went to this fine establishment on an evening. Our server was very nice his name was Paul, and he impressed me with this cool tool that would clean up crumbs. I definitely made a lot of crumbs and his tool cleaned up all of them very slick and aura. Paul voice was very tuff it was smooth. The food was very good. I got the " Ceder Plank Salmon with herb butter it was very good. Cooked just right. The French fries were very crispy a lot of rizz. The bathrooms were very clean and crisp. I would give this restraunt five stars very rizz and aura".

Came in on a Monday night for dinner…read more Before we ordered appetizers, the waiter brought us bread along with a plate of chilled veggie sticks . I thought this was a nice touch! When the waiter came to ask us for appetizers , he went over all the specials with us along with pricing which I also thought was a nice gesture . We started off with the crab cakes which came layered on crispy fry sticks. I call them sticks because they were thin and crunchy. These are by far the best crab cakes I've had in a long time. The aioli along with the fry sticks were such a treat. I ordered the salad special which was a bed of mixed greens, grapes , goat cheese, almonds and raisins in a balsamic dressing. I wish I took a photo because it was a beautiful salad. For my entree I ordered the 6-7 oz filet (I can't recall the oz) which came with green beans and bell pepper. The veggies were okay but the steak was crisped on the outside and flavorful. I get mine fairly cooked and I can tell you it was not dry! We also ordered a side of the scalloped potatoes which were cheesy and creamy. I think what stood out the most was our amazing waiter! He was thorough, patient , and continually checked on us. My BF and I are looking forward to going back.

Love this restaurant. Been coming here for years. The food here is always excellent and I love how…read morethey've upgraded their menu to a little more international flair. My Chilaquiles's omelette was incredible. The picture below doesn't do it justice. Very nice ambience with outdoor patio seating for when the weather is nice. Always nice, jazz music in the background, which I appreciate. The owner and servers are always very friendly and attentive and never let my coffee cup go empty. Please support this local business and small business owner!

Met my son here for brunch around noon on a Saturday and there was hardly anybody in the place,…read morewhich was weird. The bathroom was a bit of a hassle because it was unisex and there was always somebody in it. So it took a while to be able to use it, which was a little problematic. Greeted by a nice young woman who sat us in the corner. Had eggs Benedict and split it with my husband, and my son had sausage, eggs, potatoes, and biscuits and gravy. Food was decent but not inspiring. I did not hear Angels sing. Server was adequate. I wouldn't hesitate to go back when in the area. Oh and the coffee was so-so and the potatoes were not crispy at all.

Gorgeous setting and centralized location. Staff were very attentive and perfectly balanced…read moreprofessionalism and fun! Every plate had a beautiful presentation. Started with the calamari. Light and crispy batter, loved the tentacle pieces and fresh lemon. Sauce was good, I just wanted a little heat in it. Alaskan halibut with risotto and asparagus was excellent. Huge portion and tasty. Ended the evening with the crème brûlée bread pudding topped with ice cream and candied walnuts. Everything was fabulous and my grandmother immediately decided this is the place to come back to with our group for her birthday next month. Thank you!!

My partner and I came here to celebrate Valentines Day. The restaurant want bustling and full of…read morepeople. We waited for around half an hour until there was a table for us even with reservation. The staff was really accommodating and even moved us inside when it started to rain. Upon being seated we wete greeted with warm sourdough bread with olive oil and vingerette to dip it in. It was delicious! Then we ordered the Brussels sprouts, blackened chicken rigatoni, chicken parmesan pasta, and bread pudding. We also ordered the lemon drop cocktail. Everything was delicious. I still think about the brussel sprouts and bread pudding whenever I'm craving Italian food.

Food: Creamy pasta chicken, 9/10…read more Service: 10/10, Very friendly server. Very Attentive. Ambiance: 10/10. Music is at a nice level. We did sit outside. If there's good weather, I recommend sitting outside!

Came to The Hangar for an early Mother's Day dinner with the family (we celebrate Saturday instead…read moreof Sunday) and this was hands down one of the WORST restaurant experiences we've ever had. First off, this is NOT on the staff working. We genuinely felt bad for them. Management thought it was a good idea to schedule ONE bartender and ONE server on a packed Saturday night. The entire place was chaotic, customers were visibly irritated, TVs throughout the restaurant stopped working, and the poor employees were drowning trying to keep up. The stress was palpable that made the experience stressful and not enjoyable. Absolute management failure. At one point I used their self-pour beer wall and poured myself half a Modelo only for it to come out warm I was able to find another beer that was actually cold... but still charged for the warm one. The food was somehow even worse. We ordered the barbacoa nachos, wedge salad, and a kids burger with fries. The kids burger was the only edible thing. The wedge salad was drowning in ranch like someone emptied the whole bottle on it. Tomatoes tasted old and gross. Then came the nachos... tiny portion, bland chips, barely any cheese, no mango salsa like the menu claimed, and the "barbacoa" -- if you could even call it that -- was tough, fatty, and completely inedible. $74 later for one appetizer, one salad, one kids meal, and 1 1/2 beers. We only tipped because we felt bad for the server. We will NEVER be back. Thanks for ruining our Mother's Day dinner.

This place has good flautas! They are different then the ones I'm used to but love these way more…read moreLOL I add guacamole with mine because it gives it a nice taste! The sauce it comes with is good too but I honestly prefer the guacamole any day! :) they are always kind when I go in; it's a hit or miss with how busy it can get! I go during lunch and taco Tuesdays get busy! It's a good atmosphere for sure!

I ordered pickup through Draft's website last week, which automatically routed my order through…read moreDoorDash. When I arrived, I was told I was in the wrong place and directed to walk around the corner. There was no clear signage indicating where DoorDash pickups were supposed to go. The only sign was a small A-frame that was blocked by parked cars, making it nearly impossible to see. Following the directions I was given, I ended up in the back of Mavericks and even wandered into the kitchen, where the cooks looked at me like I was the idiot. I went back to the front, and the waitress walked me to the correct location. As I followed her, I overheard the owner behind the bar say, "There's a goddamn sign," apparently talking about me. He didn't realize I was standing right behind her. When I appeared, his attitude instantly changed, and he apologized by saying, "Sorry, I've been here since 11." 6-7 hours of work, oh no! I'm sorry, but working since 11 isn't an excuse for talking about customers like that. If your pickup process is so confusing that people end up in the kitchen, that's on your business, not your customers. I won't be back. Better signage, a clearer pickup process, and a little respect for customers would go a long way. Do better, Tommy Boy.

My husband and I went in for brunch today and were so impressed! We shared the shrimp omelette,…read morehuevos rancheros, and steak and eggs, and everything was absolutely amazing. Our server, Amanda, was fantastic--so charming, attentive, and completely on top of everything. She had such a great personality and made the whole experience even better. We're so happy they're serving brunch now and will definitely be back!

I came here for a private lunch with my company and the staff was amazing…read more In addition, their bolognese pasta was probably the best I've ever had. I also tried their crab cake, ceasar salad, beef skewers, and cheesecake which were all 10/10. This is going to be a regular spot for me.

Like sitting in the Istanbul neighborhood breathing the same name... Well not outdoors, but indoors…read morehas the ambience, light hearted servers directing a mezze masterpiece. While some portions are a little small for the price, the well seasoned flavors, and visually attractive simple presentations took us back to the banks of the Bospgorus in Türkiye. Washing down the numerou tasty appetizers with Licorice flavored raki. Very authentic! We'll be back!

I liked their fermented black carrot juice and would have that again…read more Wife lived here three larger lamb chops that were cooked nicely. I was disappointed with my lobster pasta as there was probably 1-2 ounces of lobster meat in it and the rest were a few sad shrimps that were overcooked. The presentation of the lobster dish was awesome until I realized there was hardly any lobster in my meal. I like Turkish food but I'm going elsewhere when I want Turkish again.