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Forbes Mill Steakhouse

4.0 (1.1k reviews)
Ultra High-EndSteakhouses
Closed • 4:00 pm - 8:30 PM
Updated 1 month ago

Order Forbes Mill Steakhouse Takeout or Delivery

Forbes Mill Steakhouse Photos

FORBES MILL STEAKHOUSE ATMOSPHERE

What's the vibe?
Classy
Moderate noise
Good for kids
Good for groups

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Recommended Reviews - Forbes Mill Steakhouse

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Complementary dessert for anniversary
Challan A.

I am a huge fan of Forbes Mill. The service is always delightful. Our waters are never empty, and the staff are always very kind and informative. I am a big stickler when it comes to steak quality and Forbes Mill delivers. The cook is always spot on. The sauces are decadent. You end up wiping your plate clean. The rooms are dimly lit, but you can still read the menus. It's a very relaxing environment. We go to Forbes Mill for every anniversary and birthday.

Butter cake - it was ok. Can't compare to Original Joe's Butter Cake.
Mabel C.

Wonderful service and everything was delicious! A late retirement dinner celebration.

Tiramisu
Vanessa C.

Forbes Mill Steakhouse is nestled into a cozy shopping center with plenty of parking. Surrounded by a quiet suburban neighborhood, Forbes Mill serves many families in the area. Businesses casual attire is recommended but not required. The service is what would expect for the area: honest, earnest, and friendly. Recommendations were appropriate however I've never seen a steakhouse not offer at least one pinot noir by the glass to start a meal. Nevertheless, their "by the bottle" menu carried a good variety. Overall, these were not the highest quality of steaks but were ok for price. The experience was pleasant and the desert was lovely.

Julie M.

From start to finish this place is top-tier! I loved every moment. What upscale experience for a restaurant. We were greeted. We walked in with smiles, and we were seated in an excluded area where it felt very intimate. The ambience was dim so I gave it that romantic feel. We were greeted by our server, Kathy. She was all smiles and very detailed about the menu and drinks. We ordered the appetizers, which was the calamari and the prawns and the spring rolls. The drinks came up first which was nice and then our fresh platter which was nicely presented came out. What can I say? It was a burst of flavors all over this platter! Compliments to chef! After we were done eating, our amazing server came back to take our order. She was so kind and polite very detailed. She was interested in what we were celebrating and talking about it which I thought was really unique. We had told her we were there celebrating me finishing school and finishing up the year teaching. Then we went to order our main entrée which was the steak and lobster tail with the mashed potatoes. We also got an order of the asparagus and mac & cheese. When I say the food came out popping hot, it came out hot and ready. Once we were able to dig in, it was some of the best lobster main tail melted in my mouth I have ever had. The steak was cooked perfectly. It was so soft and delightful with the fluffy mashed potatoes. The mac & cheese burst it with flavors one of my favorite mac & cheese yet. I have had mini mac & cheese and this one was incredible! This area was cooked perfectly and it was soft but had a crunch still to it. My hats off for this chef! The chef here can really cook and they have a unique presentation, which is very professional and mind blowing! Then it was time for dessert which we had the blueberry cheesecake and the chocolate lava cake! They were both also yummy and had caramel drizzle, and the chocolate lava cake was oozing with chocolate. We loved every minute of this experience it was such a good way to build a core memory. Kathy was the best server yet. I would highly recommend asking for her when coming to the steakhouse for her service. Also, I would like to give five stars to the chef. This place is truly blessed with an amazing chef. He's probably definitely the backbone of this restaurant. We will definitely come back, and we want to thank Forbes for such a great experience. Thanks again!

Prime "Cowboy Cut" Bone-In Ribeye (20oz) medium well is just right!
Chris C.

Came back for my wife's birthday after having such a great experience a couple months ago, and this place still delivers. The ribeye was just as good as we remembered, cooked as requested and flavor was cool. The shrimp was much better this time around but the cream of spinach and spring rolls did not hit the spot for me. Service this time around felt a little more rushed than our first visit, but everyone was still friendly and everything came out correctly. The restaurant had a lively energy to it, which we enjoy for a nice dinner out. It's a bit darker inside than I expected. Overall, another good experience.

Kaelin N.

Came here to celebrate a birthday and was content with out experience. The ambiance is very dark... I almost considered taking out my phone and using the flashlight. I personally think it's a little TOO dark. While it's a nice establishment, I could hear people at the bar watching sports, so it kind of took away from the experience a bit. The service was ok, friendly and efficient. The food was good as well, nothing too memorable. Overall, I did enjoy my experience here. It's a solid steakhouse.

Wedge Salad
Ciara S.

Came here on a random Tuesday night and the place was pretty busy. We were greeted and seated promptly on arrival. Our waiter was Eduardo and he was amazing! He was very attentive and provided great service. The bread and butter were delicious! Also, enjoyed the massive wedge salad. Highly recommend it!

Smokey Diablo
Bridget K.

The drinks and food here are INCREDIBLE! To drink, we had a variety of cocktails: Gin Martini, Smokey Diablo, Furious George, and Negroni. The martini and Negroni were classics well done, and the Furious George was unique and delicious! It does have a kick, so be warned. To eat, we had the blackened ribeye, the grass fed filet mignon with peppercorn sauce, and the ahi tuna. The steaks and tuna were well seasoned and cooked to perfection. The accompaniments paired well the with proteins and were tasty. To finish our meal, we had the flourless chocolate torte and the tiramisu. Both were rich and yummy, a perfect end to the meal. The espresso martini and the Irish coffee were expertly crafted and matched well with the desserts. Really nice inside but comfortable. Perfect place for an upscale Friday night dinner! We were seated right away and our order was taken quickly too. If you're looking for a fancy restaurant for dinner with an impressive steak menu with cocktails and desserts too; check out Forbes Mill Steakhouse!

Alejandra D.

Hubby and I came here to celebrate our wedding anniversary and were able to make a reservation the day before after having to pivot from our original plans. We were seated in a booth, and our server was incredibly sweet and friendly right from the start. I think the host may have misread the reservation notes because we were initially given "Happy Birthday" menus. We mentioned it to our server, and she quickly brought us new menus that said "Happy Anniversary." A small detail, but very much appreciated. We started with the calamari, which was delicious. Our steaks had great flavor, and for sides we ordered the loaded mashed potatoes and the loaded mac and cheese. In hindsight, getting two "loaded" sides was probably too much. The mashed potatoes were good, but I think I would've preferred a simple baked potato. The loaded mac and cheese, however, was incredible and something I'd absolutely order again. At the end of dinner, we were brought a complimentary Happy Anniversary dessert, which was such a thoughtful and appreciated touch. The only downside was that the bar was directly behind our booth. There was a game on, and it got pretty loud with cheering, which made it feel a bit more like a sports bar at times. Aside from that, the ambiance was nice and the restaurant felt classy and well-suited for a special celebration.

Giovanna V.

Man oh man was this not the best steak I've had in a while! I've been to almost every steakhouse in San Francisco, as they are known for their steakhouses. Now that I live on this side of town, I finally tried this place after having it bookmarked for some months. The steak was cooked to perfection, juicy and buttery. It was not overcooked or undercooked. It was beyond my expectations. All the other dishes we had were also really good including our cocktails. It's a dark cozy vibe in there. And service is great. I'd definitely come back!!

Natalie S.

Came here Thursday night to celebrate our 4th year anniversary. We have been to Forbes a few times but were greeted warmly by our waitress Yaren. Yaren was so attentive throughout our evening and patient with taking our orders. She asked us if we came for a special occasion and Yaren surprised us with a Happy Anniversary dessert just as we were about to order one. Yaren later disclosed it was her first night as a waitress here and we were her first table. We would have never known ! She did not seem nervous and was so sweet. Thank you Forbes and Yaren for a delightful night!

Happy hour
Melissa L.

We just went for our anniversary last minutes and the staff as Always was amazing love Forbes so much

Adrienne H.

Wow wow wow! I had reservations for dinner we were seated immediately. They were pretty busy so I suggest reservations. The ambiance is nice and dim. Danielle was our server and she was absolutely AMAZING. I had the pear mocktail which was really good. Started with bread which came out warm and was good. To start I had the chili prawns. Honestly I couldve had that as my main it was soooo good and the prawns were huge. I also tried the chicken spring rolls they were okay. For entree I had the salmon it was okay but the mash and creamed spinach where amazing. I dont eat short rib but when I tell you this short rib was cooked to perfection literally melts in your mouth. Danielle brought out a blueberry cheesecake to celebrate which was nice and it was really good. Overall I would come back to try more they have so much to over and thw customer service was amazing.

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9 days ago

Best place for special occasions. Nice waiters, juicy steaks, generous portions (if your waiter is nice).

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Forbes Mill Steakhouse Reviews in Other Languages

Ask the Community - Forbes Mill Steakhouse

Hi! would love to have a special birthday celebration for my son at your location, but he is very particular about his dessert which I plan to make for him this year (a very special cheesecake). Would it be possible to bring our own dessert?

Currently offering any grass-fed meat options as before?

We have a 7oz Grass Fed Filet mignon served with cognac peppercorn sauce and mashed potatoes.

Will the bar be playing the UFC fight 298?

It will not.

How loud is this restaurant? Looking for a place to celebrate a birthday dinner with my parents who are 80 and hard of hearing.

Hi Meredith, depending on certain days especially Friday and Saturday our restaurant can be very lively and active. We have a few options such as booth seating (if available) , private banquet space, or even an earlier reservation time when there… 

Is there a dress code?

This is the most casual steakhouse I've been too. We dressed up when we went, but there were also people there in shorts and a Hawaiian shirt.

What is their corkage fee?

$30 per bottle. 2 750ml bottle limit per table.

Is prime rib served on a certain day or anyday...which day?

Prime rib is served Sundays only. Note on reservation to hold you a cut as they quickly run out!

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This was our first time ever going to Tides and I gotta say it was fantastic. The service was top…read moretier. We had a beautiful table on the patio side. Service: I felt like my water was never under 75% empty. There was always someone checking in on us. Everything about it was perfectly timed. The food itself: we had the brussels sprouts and also the shishito peppers. Everyone liked both of them. Oysters were ok. Multiple people had sea bass. One person had a Caesar with salmon and the other person had the gnocchi. All were great but the favorite was the Sea Bass

Came here for dinner with friends to celebrate my birthday about a week ago on a Sunday night. We…read morewere seated near the entrance, and the table had a nice Happy Birthday card from the restaurant. Which was a nice touch. We ordered the lychee non-alcoholic drink (called the Power of L) which tasted too sweet and lacked lychee flavor. It tasted more like lemonade to me. For appetizers, we ordered the calamari, Brussels sprouts, halibut ceviche, and the pear salad, all of which were very good! For main courses, we ordered the sea bass, scallop risotto, the black cod and New York steak. All were delicious! It would have been an excellent dinner experience if it weren't for the incident that happened in the middle of our dinner. First, we heard some loud noises coming from outside and then saw multiple restaurant staff using fire extinguishers to put out a fire outside. Apparently, one of the outdoor heaters caught on fire and the fire was getting bigger and bigger. As we were seated near the front, we were afraid of the fire getting inside, so we ran toward the exit near the back of the restaurant. Fortunately, someone called the fire department and the firefighters came and put out the fire eventually; we were able to get back to our dinner after about 15-20 minutes. It was quite a scare! I jokingly said that this was the most memorable birthday celebration ever! Our server was apologetic but didn't know why the outdoor heater caught on fire. I thought the restaurant should have given each table at the restaurant a free dessert for the scare and chaos. But, they didn't. They did give me a small ice cream for my birthday. Other than the fire incident, it was a good birthday dinner celebration! Food was good and so was the service.

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Our enjoyable waiter whose name was Matthew asked me if I could help him with his golf swing. I…read morereplied, "I don't play golf." I bought this golf shirt because of the color!" Alyssa came by to light a candle. I said, "When you are gone, I will blow it out."She replied, "Then I will light it again." The food was exceptional.

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Forbes Mill Steakhouse - steak - Updated October 2026

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