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    Locanda Ravello

    4.0 (1.1k reviews)
    ModerateItalian, Pizza, Salad
    Closed • 4:00 pm - 9:00 PM

    Order Locanda Ravello Takeout or Delivery

    Locanda Ravello Photos

    LOCANDA RAVELLO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Locanda Ravello

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    Pizza with proscuitto
    Kelsy H.

    Pasta was really delicious! I got the shortrib tortellino & my fiance got the white truffle gnocchi. Both were great choices! Calamari had good seasoning but would've liked them to be crispy. Bruschetta was ok, would've been better with a balsamic glaze! Pizza with proscuitto was solid. Most of our table loved their pasta except for the seafood linguine, it really lacked flavor. Staff was nice & they sang happy bday to my fiance and brought out ice cream

    Outside
    Ranjan P.

    Went here for a bridal shower, the interior beyond quaint and charmingly homey, the outside vibrant and colorful perfect for al fresco. They have multiple rooms with a different vibe, and the food? Superb! We had a mix of courses: roasted salmon with vegetables and an eggplant tomato based penne pasta. Each excellent and the absolute fire part? The salmon perfectly cooked and not at all tough, like so many places these days do. The service and attention to detail perfect, warm and friendly. As I was writing on the card, my elbow knocked over a glass which went crashing to the floor--within 5 minutes of being there. Klutz strikes again, but the guy was super sweet and not irritated, just went about to get a broom and brushed the glass shards away.

    Penne Vodka Sauce
    Carly B.

    Spent Valentine's Day here and the food was very tasty. The flavors are very true to Italian cuisine, very upscale. They have a huge outdoor seating area with heating lamps. Our waitress was very attentive and took great care of us.

    Prosciutto pizza
    Davis Y.

    Went to Danville for date night and found this place. Definitely want a reservation as it was packed. Got the caprese salad and artichoke beignets to start. The tomatoes for the caprese were fantastic. The beignets were flavorful but nothing special. Gnocchi was flavorless and a bit mushy. Pizza had great crust but the prosciutto on top of it was meh. Tasted a bit plasticy. All decently priced for Danville though. Probably won't go back

    italian + rainy day
    Darwin P.

    elite italian dinner in danville i ordered their ribeye steak / fries, medium done plz. their is seating both inside and outside, and the atmosphere is tranquil and smooth, right here in the heart of the city of Danville service was lovely, and i am set for return visit

    Locanda Ravello
    Jonathan O.

    Locanda Ravello is a Danville Staple for a very good reason, amazing pizza, pasta, anti-pasta and drop a good bottle of wine. This place is cute place, in a cute city with a great staff and over all just a great spot. 10/10 will repeat.

    Carlos = malicious server tipping himself

    I had Mother's Day lunch at Locanda Ravello, and what happened at the end of the meal completely ruined the experience. When it came time to pay, the waiter, Carlos, processed my card, walked away with the handheld payment device, and somehow added himself a $36.55 tip before handing me the receipt. What makes this even more suspicious is that $36.55 was not one of the preset gratuity options on the device. It had to be manually entered. When I questioned the charge and asked to speak with a manager, Carlos returned and claimed he "didn't know how it happened" and that he must have "mistakenly tipped himself." I find that explanation impossible to believe. Accidentally entering a custom tip amount is not a simple error - it comes across as deliberate, nefarious, malicious, and completely unacceptable behavior. The manager eventually came out, apologized, voided the transaction, and re-ran the charge. He also mentioned Carlos had worked there for three years and that this had "never happened before." Maybe this was the first time he got caught. While I appreciate that the charge was corrected, the situation was not handled with the seriousness it deserved. In a time when people are already stretched financially, helping yourself to a customer's money is not a harmless mistake. It destroys trust. Ironically, I still left a tip because I didn't want the rest of the staff to suffer for one employee's actions, though it was far less than I originally intended to leave. Needless to say, I will never return. If you dine here, I strongly recommend carefully reviewing your payment screen and receipt before leaving.

    Meatballs
    Tamika T.

    Ive been to 3 other Locanda locations and this was by far my favorite experience. Having spent a few weeks in Italy earlier this year, this gave me the most authentic experience. Our server was from Venice (I believe his name was Matteo?) and he was very pleasant and k new the menu well. Even though the restaurant was busy we didn't feel rushed. The outdoor seating was perfect for the day. All the food was delicious from the gnocchi, to the seafood ravioli, meatballs, cheese blossoms, the pizzas and the lasagna was the chefs kiss! Will definitely be returning.

    Stephanie C.

    Came here for dinner with the boo on a Saturday night. It was hot out so we sat inside. There is a very nice outdoor patio area though. The service was great, and the dishes were quite good. You also get complimentary bread with an olive spread. The fritto misto was a tad salty, but everything else was perfect. The cocktails are strong, which means we had a great night. All in all we would definitely come back to try their famous pizza!

    Tiramisu
    Winnie L.

    I haven't been here in years. I was craving Italian food and our other favorites didn't have opening until later. Found parking across the street behind the small business and walked from there. We were seated in the house next door to their original location (from what I remembered). Apparently they hold events here and store wine as well as they were displayed throughout. We were greeted with water right away and given some time to review. I usually scan a menu and go with the first few things that look delicious based on the ingredients listed that catch my eye. We always order enough to share and maybe bring home for a midnight snack. Tartufata Pizza (proscriptionde Parma), Fritto Misto (calamari rings, artichoke), and a Caesar salad for good measure, possibly saving room for a good tiramisu, my go-to dessert at Italian restos. Caesar came out right away. It was okay. Lettuce wasn't chilled or crispy, room temp almost. Croutons kinda over toaster. Shaved parm was nice and sharp. Dressing was missing some umph. Tang? Fritto misto looked really promising. Some bites were nice and crunchy, nicely seasoned. Whereas other bites were like a salt bomb. I did like the whole bunch of legs that J don't see often which makes me think they bring in fresh seafood and fish vs packaged. The calamari rings were fun to eat. Artichoke was a refreshing change. Not sure what to do with the side of dressing or sauce, next to the pile of spring mix. Overall, it was good. But not my favorite. The server asked us if we were ready to have the main entrees placed in the middle of bites. We were. Pizza and ravioli came out together. Surprisingly the lagostino sauce (I think that's what it was called) was balanced ans delicious. I wish the dish itself was hotter (in temperature). The filling was tasty. Pizza crunchy was nice and dough with specs of dark on the edge. The prosciutto was delicious along with the mushrooms (bitter and nutty like baby shimeji mushrooms). The thing that I didn't like was the pizza was a bit runny/watery at the base making the base a bit soggy. I used the crust to lap up the pasta sauce, cleaning the plate. I had to finish my meal with something sweet, even though we had our heart set on ice cream across the street. Tiramisu, of course, with a piping hot tongue burning cup of coffee. Tiramisu was mascapone and great flavor. The creamer for the coffee was fresh, foamy. Overall, the meal was good. Glad that we didn't have to travel far for this. Intimate ambiance.

    Mamma Carmela's Meatballs
    Lexie P.

    My bf and I were craving pizza & pasta on a random Thursday and chose to check out Locanda based on the raving reviews. And they did not disappoint! I got the pesto gnocchi and my bf had a Margherita pizza. We also shared the meatball appetizer. Everything was fantastic! Also loved the inside of the restaurant. It's small but so quaint. Service was quick and we had leftovers for lunch the next day. Would definitely come back when I'm in the area!

    Spaghetti Linguine Vongole
    Richard H.

    Located on Prospect, in downtown Danville. This is a great Italian restaurant, with spacious indoor and outdoor seating. We enjoyed their artichoke balls appetizer: deep fried artichoke hearts, stuffed with cheese coated in a light crust. Paired with a tomato bisque-like sauce. Their strozzapreti: Italian sausage, peas, wild mushrooms, parmigiano-reggiano creamy sauce. I highly recommend with clams with spaghetti, which seemed more like a huge bowl of Manila clams with noodles! Light garlic butter sauce with tomatoes! Be sure to get their complimentary bread with olive tapenade!

    Strozzapreti Pasta

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    Locanda Ravello Reviews in Other Languages

    Ask the Community - Locanda Ravello

    Are there any vegan options?

    Are there any gluten free options?

    Do you have catering service package's available?

    Yes! Please contact our Events Team for menu & pricing! They can be reached at events@locandarestaurants.com

    What time is the Happy hour?

    Every moment of the day should be ones happy hour as you never know when a bad one may happen.

    View All 5 Questions

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    The Library Social Club

    4.5(93 reviews)
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    I was in town last week for a wedding and saw this place on social media, so I decided to check it…read moreout. I was the first to walk in around 4ish in the afternoon (they have happy hour!) and I was offered a seat and water quickly. I decided to order the smoked salmon crudo and the gentleman (I think one of the owners?) gave me some pairing suggestions. While that was getting prepared in the kitchen, he offered me a tasting of another white wine on the house, which was so kind! In the picture below... it's most drunk haha but it was a nice amount to taste and sip on. That smoked salmon crudo is SO GOOD. The citrus adds a nice brightness, and I think there was a hint of honey used in the vinaigrette. I was pleasantly surprised and it's easily the best smoked salmon dish I've had in a while! The wine was excellent as well. I was only in for about an hour, maybe an hour and a half before I moved on, but I got to hear regulars come in and greet the owner like old friends. There's a really cool vibe here, with great music and decor, so I really wished I lived closer to visit more often! As I was leaving, I did chat with the gentleman again (complimented him/the wine bar) and he said he hoped that I would come again as he is trying to work with his partners to add more to the menu (the regulars that came in were asking after the gumbo and the brunch, which they were not serving at the time). I definitely hope to visit again and try those other menu items!

    Had an okay visit to The Library Social club today. The décor was cohesive--the theme is akin to…read moredark academia with rich paint colors on the walls, animal skulls and of course, tons of books. The seating options were disappointing as the benches along the wall had no cushioning and the couch we selected instead had flat, sinking cushions. The music was too loud for reasonable discussion with my friend, though the server did lower the volume at my request. I had a tasty flight of sparkling wines and the server gave a speedy, short introduction to the pours. My largest disappointment came with the arrival of the check. Despite signage outside the establishment that implied the opposite, I was informed that wine flights were *not* included in happy hour pricing. I found the messaging exceedingly unclear, and of course, there's no mention of happy hour on the menu nor did the server share the happy hour options when we were seated. It was a disheartening end to a midling experience up until that point. It's not that this place is terrible, it's just not that good and in this economy, that is a must. I will not be returning.

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    The Library Social Club
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    4.5(900 reviews)
    6.4 mi
    •$$

    Went for the Valentine's day prix and they were pretty busy, but we had a reservation. Seating in…read morethe main room, outside, or in the back room where it's quieter, but not as cute. Interior is interesting, it's like you're dining at someone's home? Street parking or there are lots nearby with the first hours or so free. Service was good  The Valentines prix consisted of an app, entree, and dessert, some of which are not on their regular menu!!  -bread and marinara (4/5): bread was great, thick slices and nice crust. Marinara was standard -potato-leek puree (4/5): came in a cute little cup to drink out of, good flavor -gamberoni (5/5): prawns were a good size and perfectly grilled. The sauce was a good addition -polette (4/5): meatballs were juicy and the pesto was flavorful and creamy. Interesting thing to have as an appetizer though -fettuccini carne (5/5): I always have an internal struggle about getting a red sauce or a cream sauce, so this was the perfect option as a creamy red sauce pasta. Serving size was good, and there was also plenty of meat and mushrooms, which I loved! Flavor was great! -lamp chop (4/5): good grilled flavor, but one was slightly too raw for our liking so we had to send it back to the kitchen to cook it some more. Our waitress was very understanding though! The mashed potatoes and veggies were also good. -tiramisu (3.5/5): good flavor, but there was wayyy more cream than ladyfinger, so the textural balance was off. And I love cream! -peanut butter chocolate brownie (4/5): really good but also pretty sweet. Loved how thick the whipped cream was, but didn't taste as much peanut butter as I would've liked Overall, I had a great experience for their valentines day prix menu. Food was great and I would definitely go back to try their pasta!

    Food: Warm bread to start. We ordered the roasted cauliflower, which came with only six stems . The…read moreseafood pasta was decent--the fish was flaky, but the shrimp were on the dry side. The Italian sausage pasta, however, came out hot, flavorful, and delicious! Service: Six stars for the fantastic, enthusiastic service from Giuseppe and a lovely lady who seemed to be the owner. It's rare to come across servers who are this genuinely cheerful and enthusiastic--such a refreshing experience! I have to add this part, Giuseppe opened the door for us when we left the restaurant! Something we only experienced in Japan! Ambience: No background music, so conversations were quite audible. The restaurant had an older crowd and a more traditional, relaxed atmosphere.

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    Benvenuti Ristorante - Papardelle al Ragu (top) and the Casarecce Siciliana (bottom).

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    Papardelle al Ragu (top) and the Casarecce Siciliana (bottom).

    Elia

    Elia

    4.3(777 reviews)
    13.1 mi
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    Gift cards
    Free parking

    My wedding anniversary quickly approached and as usual, my wife and I will go out to eat at a…read morerestaurant. We really enjoy Main St. in Pleasanton and hadn't tried Elia yet so we decided to make a reservation and come here on a Monday evening. This restaurant is gorgeous! It's very charming yet fancy at the same time. When we arrived, we were seated immediately. To be fair, it was a slow Monday and there was plenty of seating. We opted to sit outside due to the nice weather. They brought us waters and bread to get started which I appreciated. For drinks, my wife went with the Cab and I chose an old fashioned. Both came out promptly. For appetizer's, keep in mind they're not very large portions and can take a bit to come out. I suggest 1 appetizer will be enough for two people. Order more than you think you need if you're hungry or it's a larger party. Since it was later in the day, we both chose salads for our entrees. They were delicious! You can tell the ingredients are fresh and of high quality. Our server and service was great- we were checked up on just enough but not too much. Our server was soft spoken, friendly and efficient. I always enjoy working with a server who is professional, courteous and not overly invasive. Not only do I plan on coming back, I'm going to be telling all my friends and family about Elia. Will definitely be doing a birthday or two here in the near future.

    Came here for a work event. Service was very professional and generally prompt, though our main…read moredishes seemed a tad slower (perhaps to time our larger group together though). Tried a few Greek wines, and had the lobster pasta, with what I recall as bucatini (could be wrong). It was beautiful and delicious as expected. Popped out of the shell display and sliced it up for a wonderful dinner with coworkers. Colors reminiscent of Greek isles, with the blues and white, plus owls and eye painted decor. It felt casual but professional. Quieter on a Wednesday, but a nice stop for that Mediterranean fix with a bit of class. Enjoy.

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    4.3(1.5k reviews)
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    Our enjoyable waiter whose name was Matthew asked me if I could help him with his golf swing. I…read morereplied, "I don't play golf." I bought this golf shirt because of the color!" Alyssa came by to light a candle. I said, "When you are gone, I will blow it out."She replied, "Then I will light it again." The food was exceptional.

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    TL:DR - Great meal, go…read more Parking - Popular location. street parking is hard. try the large lot on the backside Ambiance - Front and rear patio are very nice when the weather is good Service - They were slammed, but our waiter did his very best after getting multiple tables sat at the same time Food - So very good. Spicy Wild Prawns - my fave. Must order. You will not regret it Steamed Mussels - delicious. these two alone can make for a great evening Ahi Tuna - very good, not a traditional preparation but still good Oysters - on point. pair with the Veltliner or Sancerre. amazing Roasted Beet salad - if you like beets, then do not hesitate.

    The vibes at this restaurant were a little interesting. The girls at the front came off a bit…read moreunfriendly and had some attitude. Anyways, onto the food... FRIED MARY'S CHICKEN BREAST & BUTTERMILK BISCUIT SLIDERS: 6/10 The chicken lacked flavor and wasn't crispy at all, despite being "fried." The biscuit was also pretty plain, dense, and on the dry side. The cheese helped add some flavor, but the red pepper jelly was too liquidy, and we weren't fans of the garlic aioli since it tasted pretty sour. The best part was honestly the fries we got instead of the house-made chips. Parking was also a bit tough to find on a busy Saturday afternoon. Overall, I'm not sure I'd come back. Food: 5/10 Service: 5/10

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    Locanda Ravello - italian - Updated October 2026

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