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    Mangia Mi

    3.8 (616 reviews)
    ModerateItalian
    Closed • 5:00 pm - 9:00 PM
    Updated 2 months ago
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    Mangia Mi Reservations

    Mangia Mi Photos

    MANGIA MI ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Recommended Reviews - Mangia Mi

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    Reviews With Photos

    Chicken Parmesan
    Nicole L.

    My husband and I had dinner here after a day at the Hot Springs. We made reservations online and planned to have dinner here due to the deal running on the InKind app. It was hard to choose what to eat as everything on my new looked delicious. We did think that most of the dishes were overpriced. We live in Marin County and still found this to be quite expensive for Italian food with a very casual ambience. However, everything we ordered was fantastic. My favorite was the peach and burrata salad, which was seasonal. The owner said she buys fresh ingredients at the farmers market each week. I would recommend dinner here if you were not on a budget and also if you are OK with smaller portions for Italian food. It's in a great spot downtown where you can walk to shops, restaurants, hotels, and spas.

    "Kitchen table"
    Judy S.

    Just hosted my daughter's graduation luncheon here and am so happy we did. Everything was excellent and my guests are raving about what a beautiful party it was in a fun and unique space. Thank you Stephanie and Mangia Mi for helping us host a perfect party!

    Corn and asparagus risotto
    Shelly Z.

    We recently moved to Danville and we have been trying restaurants in the downtown area. Mangia Mi is amazing!! The patio is so cute and quaint. Our server Stephanie was excellent. I had the corn and asparagus risotto and I've never had better. I order risotto quite often at restaurants and I can honestly say the risotto tonight was the best. My husband had chicken parmesan and loved it. The portions are large but the food was so good we ate every bite. We will definitely be regulars at Mangia Mi.

    Baby Spinach & Butternut Squash Salad
    Audrey I.

    I dined here with my mom last Friday night. Despite it being the weekend, there was virtually no wait around 6:30 PM, a pleasant surprise, and the hostess led us to our table almost immediately. Soon after getting seated, our waiter welcomed us with a complimentary bread basket, cups, and a bottle of water. I use the house bread as a litmus test for the quality of an Italian restaurant, and Mangia Mi's is pretty damn good. It's a baguette which comes warm, moist, and crusty: the holy trinity of baguette traits. To share, we had the spinach and butternut squash salad, the seared scallops, and the pasta con vongole. With all due candor, skip the butternut squash salad. The bacon bits came out a tad too burnt making it almost too brittle and difficult to chew. The butternut squash also had a weird marinade rendering it cloyingly sweet and masking its natural sweetness. The main dishes were pretty decent on the other hand. The pasta con vongole, immersed in a white wine sauce, was potent in garlic flavor yet a tad too salty than what I would have preferred. The seared scallops were served on a bed of risotto with corn kernels adorning the top. The corn kernels were an odd addition, adding a needless sweetness to an otherwise savory dish. Overall, Mangia Mi was pretty good! Definitely a solid Italian spot for the Danville area.

    Rigatoni alla Carbonara
    John I.

    My family and I had a reasonable meal at Mangia Mi that was unfortunately marred by a pretty subpar experience. We walked in on a Friday evening and figured we'd try our luck without a reservation for a party of five. We felt quite lucky when we were actually able to be seated within a few minutes! They told us we would be seated in their "cottage" area... Unfortunately, this small room was clearly not originally intended to be used as a dining area, as it is very echoey. We were seated next to a loud family and the acoustics of the room made it extremely difficult to simply hold a conversation amongst ourselves. It also lacked any of the ambience of the rest of the restaurant (excessively brightly lit), and our table was right next to the restroom, which was... less than ideal. It took almost 15 minutes for our waiter to get to us (we thought they'd forgotten we'd been seated here). We ordered blood orange and pomegranate martinis, which were pretty tasty. They also brought out bread and dipping oil, which helped satiate us until our entrees. We ordered the rigatoni alla carbonara, lasagna di carne, and the gnocchi gorgonzola. All three entrees were pretty tasty (the lasagna was probably my favorite), and the portion sizes were ideal. The gnocchi was a little overly chewy, but still good. However, I would also be remiss if I didn't mention that a couple of us felt a bit queasy and unsettled when we got back home... The prices are a bit steep, particularly given the middling quality of the food and service. Overall, while the food is pretty decent, the inconsistency of the service, quality of the seating/ambience, and steep prices made this just an average dining experience. I might return if I have a strong craving for Italian, but I'd love to see some of these other issues addressed to elevate the experience.

    Mikey's mambo Italiano pizza

    We were served by the owner and a new waitress. Both were so friendly. The food was outrageously delicious and came out quickly. Best pizza I have had! The fresh pasta is so tasty, we couldn't stop eating it! We chose to eat outside and it was just a wonderful experience from start to finish. We will be back!

    On the house birthday treat for my dear dad.

    This restaurant does a lot of things so, so right! And a couple of things oh so wrong..... Positive: the food is fantastic. Probably the freshest salmon I've ever had in a restaurant. Everything was delicious, portions were large, and my very picky mother actually liked it! Literally every single dish and appetizer was a hit. A large menu of exciting dishes, probably one of the best restaurants in Danville. Now the negative: Literally the very first bite of thr clam appetizer, crrrrrooonch!!!! I bit into a rock. ‍ I was in pain for five minutes and really scared that I had broken my tooth. Everyone makes mistakes.... Spit it out and kept going. Two clams later, crrrrrroooonch!!!! Another rock.... Not sand, A FREAKING ROCK. On to the seafood pasta. Tasted lovely, very fresh and good portion siz-CRRRRRRRROOOOOONCH!!!! ......another freaking rock. My poor elderly dad quietly told me (on his birthday btw) that he had bit into several rocks and sand as well. We told the waiter (who was excellent) but what can they do?

    Funghi Pizza

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    2 months ago

    Food has slightly improved.. Took 30 minutes to get an order placed. However, heading in the right direction.

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    6 months ago

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    1 year ago

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    1 year ago

    Great local place. Pasta was delicious, decent wine choices, and the staff was absolutely lovely.

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    1 year ago

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    6 months ago

    Great food quick service. Loved the outdoor seating on a beautiful night w family for Easter

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    2 years ago

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    6 months ago

    The take out was not what we expected. It was cold and the pizza was not as good as when you eat in.

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    7 months ago

    nice meal but. I left an 18% tip and they i checked my credit card they punch in a 30% tip. THEY ARE VERY DISHONEST.

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    1 year ago

    Picked this place based on reviews. Love family style plating. We ordered a lot of food and it was ALL eaten. SO GOOD!

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    Page 1 of 16

    Ask the Community - Mangia Mi

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    The Library Social Club - Walnut Creek Wine Bar

    The Library Social Club

    4.5(93 reviews)
    6.4 mi
    •$$

    I was in town last week for a wedding and saw this place on social media, so I decided to check it…read moreout. I was the first to walk in around 4ish in the afternoon (they have happy hour!) and I was offered a seat and water quickly. I decided to order the smoked salmon crudo and the gentleman (I think one of the owners?) gave me some pairing suggestions. While that was getting prepared in the kitchen, he offered me a tasting of another white wine on the house, which was so kind! In the picture below... it's most drunk haha but it was a nice amount to taste and sip on. That smoked salmon crudo is SO GOOD. The citrus adds a nice brightness, and I think there was a hint of honey used in the vinaigrette. I was pleasantly surprised and it's easily the best smoked salmon dish I've had in a while! The wine was excellent as well. I was only in for about an hour, maybe an hour and a half before I moved on, but I got to hear regulars come in and greet the owner like old friends. There's a really cool vibe here, with great music and decor, so I really wished I lived closer to visit more often! As I was leaving, I did chat with the gentleman again (complimented him/the wine bar) and he said he hoped that I would come again as he is trying to work with his partners to add more to the menu (the regulars that came in were asking after the gumbo and the brunch, which they were not serving at the time). I definitely hope to visit again and try those other menu items!

    Had an okay visit to The Library Social club today. The décor was cohesive--the theme is akin to…read moredark academia with rich paint colors on the walls, animal skulls and of course, tons of books. The seating options were disappointing as the benches along the wall had no cushioning and the couch we selected instead had flat, sinking cushions. The music was too loud for reasonable discussion with my friend, though the server did lower the volume at my request. I had a tasty flight of sparkling wines and the server gave a speedy, short introduction to the pours. My largest disappointment came with the arrival of the check. Despite signage outside the establishment that implied the opposite, I was informed that wine flights were *not* included in happy hour pricing. I found the messaging exceedingly unclear, and of course, there's no mention of happy hour on the menu nor did the server share the happy hour options when we were seated. It was a disheartening end to a midling experience up until that point. It's not that this place is terrible, it's just not that good and in this economy, that is a must. I will not be returning.

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    The Library Social Club
    The Library Social Club
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    Benvenuti Ristorante

    Benvenuti Ristorante

    4.5(901 reviews)
    6.4 mi
    •$$

    Went for the Valentine's day prix and they were pretty busy, but we had a reservation. Seating in…read morethe main room, outside, or in the back room where it's quieter, but not as cute. Interior is interesting, it's like you're dining at someone's home? Street parking or there are lots nearby with the first hours or so free. Service was good  The Valentines prix consisted of an app, entree, and dessert, some of which are not on their regular menu!!  -bread and marinara (4/5): bread was great, thick slices and nice crust. Marinara was standard -potato-leek puree (4/5): came in a cute little cup to drink out of, good flavor -gamberoni (5/5): prawns were a good size and perfectly grilled. The sauce was a good addition -polette (4/5): meatballs were juicy and the pesto was flavorful and creamy. Interesting thing to have as an appetizer though -fettuccini carne (5/5): I always have an internal struggle about getting a red sauce or a cream sauce, so this was the perfect option as a creamy red sauce pasta. Serving size was good, and there was also plenty of meat and mushrooms, which I loved! Flavor was great! -lamp chop (4/5): good grilled flavor, but one was slightly too raw for our liking so we had to send it back to the kitchen to cook it some more. Our waitress was very understanding though! The mashed potatoes and veggies were also good. -tiramisu (3.5/5): good flavor, but there was wayyy more cream than ladyfinger, so the textural balance was off. And I love cream! -peanut butter chocolate brownie (4/5): really good but also pretty sweet. Loved how thick the whipped cream was, but didn't taste as much peanut butter as I would've liked Overall, I had a great experience for their valentines day prix menu. Food was great and I would definitely go back to try their pasta!

    Food: Warm bread to start. We ordered the roasted cauliflower, which came with only six stems . The…read moreseafood pasta was decent--the fish was flaky, but the shrimp were on the dry side. The Italian sausage pasta, however, came out hot, flavorful, and delicious! Service: Six stars for the fantastic, enthusiastic service from Giuseppe and a lovely lady who seemed to be the owner. It's rare to come across servers who are this genuinely cheerful and enthusiastic--such a refreshing experience! I have to add this part, Giuseppe opened the door for us when we left the restaurant! Something we only experienced in Japan! Ambience: No background music, so conversations were quite audible. The restaurant had an older crowd and a more traditional, relaxed atmosphere.

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    Benvenuti Ristorante
    Benvenuti Ristorante
    Benvenuti Ristorante - Papardelle al Ragu (top) and the Casarecce Siciliana (bottom).

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    Papardelle al Ragu (top) and the Casarecce Siciliana (bottom).

    Elia

    Elia

    4.3(777 reviews)
    13.1 mi
    •$$$
    Gift cards
    Free parking

    My wedding anniversary quickly approached and as usual, my wife and I will go out to eat at a…read morerestaurant. We really enjoy Main St. in Pleasanton and hadn't tried Elia yet so we decided to make a reservation and come here on a Monday evening. This restaurant is gorgeous! It's very charming yet fancy at the same time. When we arrived, we were seated immediately. To be fair, it was a slow Monday and there was plenty of seating. We opted to sit outside due to the nice weather. They brought us waters and bread to get started which I appreciated. For drinks, my wife went with the Cab and I chose an old fashioned. Both came out promptly. For appetizer's, keep in mind they're not very large portions and can take a bit to come out. I suggest 1 appetizer will be enough for two people. Order more than you think you need if you're hungry or it's a larger party. Since it was later in the day, we both chose salads for our entrees. They were delicious! You can tell the ingredients are fresh and of high quality. Our server and service was great- we were checked up on just enough but not too much. Our server was soft spoken, friendly and efficient. I always enjoy working with a server who is professional, courteous and not overly invasive. Not only do I plan on coming back, I'm going to be telling all my friends and family about Elia. Will definitely be doing a birthday or two here in the near future.

    Came here for a work event. Service was very professional and generally prompt, though our main…read moredishes seemed a tad slower (perhaps to time our larger group together though). Tried a few Greek wines, and had the lobster pasta, with what I recall as bucatini (could be wrong). It was beautiful and delicious as expected. Popped out of the shell display and sliced it up for a wonderful dinner with coworkers. Colors reminiscent of Greek isles, with the blues and white, plus owls and eye painted decor. It felt casual but professional. Quieter on a Wednesday, but a nice stop for that Mediterranean fix with a bit of class. Enjoy.

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    Elia - Spinach mushroom omelette

    Spinach mushroom omelette

    Elia - Saganaki $17.00+ Skillet-fried flaming kefalothiri cheese, brandy,lemon

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    Esin Restaurant & Bar - Cheese burger

    Esin Restaurant & Bar

    4.3(1.5k reviews)
    0.9 mi
    •$$$

    Our enjoyable waiter whose name was Matthew asked me if I could help him with his golf swing. I…read morereplied, "I don't play golf." I bought this golf shirt because of the color!" Alyssa came by to light a candle. I said, "When you are gone, I will blow it out."She replied, "Then I will light it again." The food was exceptional.

    Esin Restaurant has a casual vibe but offers gourmet plates of food with friendly service. We…read morestarted with appetizers to share including Flatbread baked with strawberries, caramelized onion, mozzarella, Brie, walnuts, arugula, basil, and balsamic; Salmon Tartare, served with avocado and Kennebec chips; and Shepherd's Salad, a simple mixture of romaine, tomatoes, cucumbers, red onions, olives, and feta cheese. But my favorite starter was definitely the Di Stefano Burrata, a round of cheese with a creamy center, served with toast and grilled prosciutto-wrapped peaches, which added the perfect salty and sweet flavor to complement the cheese. For our mains, we had the King Salmon, served over a corn and bean succotash and topped with pesto sauce; the juicy Cider Brined Duroc Pork Chop, served with spinach and potato gratin; the Wagyu Beef Burger, served on a challah bun; and my favorite, the Duck Confit, a crispy and tender leg of duck, served over Parmesan polenta and Swiss chard. Overall, every plate we ordered was beautifully composed and delicious in its own way! The prices were certainly high, but the quality and execution of the food were worth it, and the service was super friendly too.

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    Esin Restaurant & Bar - Flat bread was so good!

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    Revel Kitchen & Bar - Grilled Shetland Island Salmon (@joeynht)

    Revel Kitchen & Bar

    4.3(1.3k reviews)
    0.1 mi
    •$$

    TL:DR - Great meal, go…read more Parking - Popular location. street parking is hard. try the large lot on the backside Ambiance - Front and rear patio are very nice when the weather is good Service - They were slammed, but our waiter did his very best after getting multiple tables sat at the same time Food - So very good. Spicy Wild Prawns - my fave. Must order. You will not regret it Steamed Mussels - delicious. these two alone can make for a great evening Ahi Tuna - very good, not a traditional preparation but still good Oysters - on point. pair with the Veltliner or Sancerre. amazing Roasted Beet salad - if you like beets, then do not hesitate.

    Four Years Later... A 50/50 Experience, But That Out of Bounds Keeps Me Coming Back…read more My last review of Revel was about four years ago, and it was not a good one. Since then, I've returned more than a dozen times, mostly for Happy Hour and my favorite cocktail Restaurants change, and staff changes frequently. With those changes, the overall experience can change as well. After all of these visits, I would say my experience at Revel has been about 50/50, both with the food and the service. That said, there are definitely things here that keep me coming back. Happy Hour is my favorite. I'm fortunate to be recognized by a few of the servers, and when I'm seated in their section, the experience is always good. The Happy Hour food is generally solid, but my real reason for returning is the Out of Bounds (OOFB) cocktail--a small-batch Old Fashioned that is absolutely worth the trip. On a recent Saturday evening, I decided to order an OOFB and give dinner another try. My dining partner ordered the risotto, and I'm glad they did because this was, without a doubt, the best risotto we've had here to date. It arrived at an appropriate temperature, was a generous portion, beautifully plated, and was a complete flavor bomb. I'm not generally a risotto person, yet I ended up eating half of it! I ordered the mussels after seeing them being served at a neighboring table. I didn't read the description before ordering, which was my mistake. They arrived at the appropriate temperature, were nicely presented, and every mussel was opened. The flavor was good, but there was a level of heat that I personally didn't enjoy. I didn't send them back because, honestly, that was on me for not reading the description or asking about the spice level. If you enjoy a little spicy heat along with saffron, these mussels may be right up your alley. Overall, the food was good, with the risotto definitely being something I would return for. The service, unfortunately, was another story. Our main server was largely absent, so we repeatedly had to ask other servers for assistance. That's frustrating, especially when you're trying to enjoy a Saturday night dinner. I understand that staffing and service can vary, but this was noticeable enough to impact the overall experience. So once again, my Revel experience landed somewhere in that familiar 50/50 category. The food has definite highlights, the OOFB keeps me coming back, and when you get the right server, the experience can be really enjoyable. I just wish the service were more consistently attentive. I feel four stars is a fair overall rating. I'm taking away one star primarily because of the lack of attentiveness from our main server. Revel is definitely a hot spot in Danville, and with that popularity can sometimes come some inconsistency. That said, I would absolutely recommend starting with Happy Hour if you haven't been. It remains my favorite way to enjoy Revel--and that Out of Bounds is still worth the trip!

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    Natural Pork & Veal Meatballs (@joeynht)

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    Mangia Mi - italian - Updated October 2026

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