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Xenia Bistro

3.2 (206 reviews)
Closed • 3:00 pm - 8:30 PM

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XENIA BISTRO ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Happy hour specials

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Reviews With Photos

Potato Crusted Halibut
Rosie M.

Tammy wasn't here today. Our server didn't introduce themselves and then had a tone with our order. Not too happy and my fish was so dry.

Hanh E.

Fresh tilapia with spinach risotto! Hubby loved his steak and cheesecake too! Coming back soon!

Potato Crusted Halibut (4 stars) - crispy outside, moist inside.  The lemon picatta sauce is nice.
Daniel C.

Review is for Doordash takeout: We've been making good use of the Dashpass quite a bit over the past few months. Since it was July 3 weekend, I was up for trying a new, meat-centric place. Xenia Bistro seems to have a pretty broad and intriguing menu, and its in Alamo which isn't too far from me. The Pork Chop with brandy-apple chutney turned out pretty good. Thick, boneless, yet still fairly juicy. I liked the generous helping of veggies and mashed potatoes. The potato-crusted Halibut was basically like a hash brown baked into a large, thick piece of fish. Cooked perfectly and not too dry. Its really easy to overcook halibut, especially with 30+ min of delivery. They also provides lots of lemon-picatta sauce to spiff up the fish. Only downsides of the Doordash menu is that they don't seem to have desserts! Anyways, a decent 4-star takeout place in my view with an interesting menu. I saw pasta, paella(!), short ribs, and even chicken cordon bleu.

karina A.

Everytime I come I'm very happy with the taste. Today I ordered the chipotle honey shrimp and beet salad. I was shocked at how robust in flavor the sauce and shrimp was. The beet salad was also good, note: if you love goat cheese you'll love this. Would you like some beets and salad with that goat cheese?...would be how I would describe the beet salad. Yes I would order them again. Thank you for being so good.

This is what our table looked like after we paid our bill. Apparently they don't pick up dirty dishes here.
H M.

We're new to the area and are making it a point to try all the restaurants in Alamo before we venture to WC and Danville. glad we tried it so we can remove it from the list. We aren't coming back ever again. The food was pretty bad, very bland and the ingredients seemed to be low quality. The service could have been ok because she was nice so there was potential. But she left our table full of dirty appetizer plates when she brought out the dinner. I asked for more bread and when she brought it she simply put the new basket on top of the basket that was already there and still ignored the pile of plates in the middle of the table. When we were done with dinner we actually paid our bill with dirty dinner dishes on the table, oh and appetizer plates were still there. It was a Monday night with 4 tables total, so being busy wasn't the issue here. Food * Service *** Atmosphere **

Cheesecake Pancakes - those two pancakes are child sized portions
Christina L.

I hate giving an average score. I like tipping the scale when rating places ...when it's justified. Unfortunately, this place is just average and below avg given that they're charging so much for their food. See pics below. Do you think either dish is worth $12? - The omelette was overcooked. - The hash browns were from who knows where, but I know I can make better. - The pancakes were the smallest I've ever seen. - One measly egg Sunnyside Omelette ordered wasn't even under the omelette section of the menu and no one could tell me if it was an actual omelette. Odd comment, but it's not labeled an omelette on the menu. I wouldn't paid $7-8/dish, which is exactly what happened since I had a Living Social.

A voucher for $25 off a meal. The meal was over $100. Pressed " use gift card" many times. The restaurant said the code was all they needed.

I've eaten here before but many years ago, and it was pricey but good. Read the other negative reviews. This time, the food was bland and tasteless. Portion size was OK Pork chop was tough and not marinated. Paella was tasteless and was supposed to be saffron rice but tasteless and no yellow color. Halibut was overcooked with a bad hash brown potato coating. We said we were splitting the dishes, no extra plates brought to split, despite request. Before I entered, I asked if they accepted a $25 coupon that I was going to use. They said yes. I asked them to look at it to make sure it was good- they said they didn't have to until after dinner. If they had told me they didn't accept the card or it was invalid, I would not have eaten there. After dinner, I showed them the coupon with a code number. They said that's all you need. Then they came back and said the code didn't work. I said I expected them to take the $25 off the bill. They refused. They refused to let me talk with the owner. They threatened to call the police. This is the rudest and worst restaurant experience I ever had. I will never return. We paid the bill in full ( over $100) and tipped. Even the business card is wrong. Says their hours are to 9pm- the latest is 830.

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1 month ago

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11 months ago

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1 year ago

Friendly fast service and good food. Prices are Almo Ca fit. But the food was tasty

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5 years ago

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3 years ago

Good food, and service. Nice neighborhood restaurant. Disappointed they don't serve calamari steak anymore !

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The Hangout - Healthy Pig
Brussels sprouts, Parmesan, and bacon jam

Sunrise French Toast

The Hangout

4.4(363 reviews)
2.8 mi
•$$
Family-owned & operated
Outdoor seating

Threw a surprise engagement party with around 25 people here in December 2025. After reaching out…read moreto multiple locations that wanted a deposit and to charge quite a bit, I was able to reach out to The Hangout about two weeks before and confirm for my large group. Food 5/5. Wow. You would think that ordering might get messy or things might get entered incorrectly. Nope, the server was on top of it and all of my guests were very impressed with the quality of the food and how great it tasted. Drinks 5/5. Had a couple people order bottomless mimosas and they did not have to flag anyone down because their cups were almost always full. Coffee-drinks were delicious. Service 5/5. Refills were plentiful. Table checks were frequent. I was very happy with our service. A great experience with The Hangout and can't wait to try with a much much smaller party. I'm sure it will be just as great.

We visited The Hangout in Walnut Creek on a weekday after my daughters told me about its great…read morereviews. We made a reservation and drove about 50 minutes to get there. The food was okay, fast service but my suggestion would be to use separate frying oil for sweet and savory items. The flavors seemed to carry over, which affected the taste. With all the good reviews, we were hoping for a better experience.

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The Hangout - Ultimate Bacon Burger
Beef patty, romaine, avocado, tomato, Cheddar, and bacon jam

Ultimate Bacon Burger Beef patty, romaine, avocado, tomato, Cheddar, and bacon jam

The Hangout - Ube Pancake you must order. For Breakfast and Brunch.

Ube Pancake you must order. For Breakfast and Brunch.

The Hangout - Crispy Chicken Burger

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Crispy Chicken Burger

Esin Restaurant & Bar - Cheese burger

Esin Restaurant & Bar

4.3(1.5k reviews)
3.7 mi
•$$$

Our enjoyable waiter whose name was Matthew asked me if I could help him with his golf swing. I…read morereplied, "I don't play golf." I bought this golf shirt because of the color!" Alyssa came by to light a candle. I said, "When you are gone, I will blow it out."She replied, "Then I will light it again." The food was exceptional.

Esin Restaurant has a casual vibe but offers gourmet plates of food with friendly service. We…read morestarted with appetizers to share including Flatbread baked with strawberries, caramelized onion, mozzarella, Brie, walnuts, arugula, basil, and balsamic; Salmon Tartare, served with avocado and Kennebec chips; and Shepherd's Salad, a simple mixture of romaine, tomatoes, cucumbers, red onions, olives, and feta cheese. But my favorite starter was definitely the Di Stefano Burrata, a round of cheese with a creamy center, served with toast and grilled prosciutto-wrapped peaches, which added the perfect salty and sweet flavor to complement the cheese. For our mains, we had the King Salmon, served over a corn and bean succotash and topped with pesto sauce; the juicy Cider Brined Duroc Pork Chop, served with spinach and potato gratin; the Wagyu Beef Burger, served on a challah bun; and my favorite, the Duck Confit, a crispy and tender leg of duck, served over Parmesan polenta and Swiss chard. Overall, every plate we ordered was beautifully composed and delicious in its own way! The prices were certainly high, but the quality and execution of the food were worth it, and the service was super friendly too.

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Esin Restaurant & Bar - Nice spacious seating

Nice spacious seating

Esin Restaurant & Bar - Flat bread was so good!

Flat bread was so good!

Esin Restaurant & Bar - Pot Roast

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Pot Roast

The Peasant & The Pear

The Peasant & The Pear

4.0(1.7k reviews)
2.8 mi
•$$

We came for happy hour and we were very impressed. Best…read moreBrussels sprouts we've had in a very long time. Caesar salad was excellent we spit 2 burger and a pulled pork sliders. They were a decent size and very tasty. Wine and beer selections for happy hour were very fair. The server was outstanding and the manager came over a couple of times to check on us. Very impressive. We sat outside and in spite of being a "hot" day it was very comfortable. The hostess selected an excellent table. All in all, a very nice a relaxing dinner. We will most definitely be back.

I reserved a table for 5-6 people. They had an option to add a note to the reservation and I…read morementioned it was my daughter's birthday and it was special since both her grandmas were visiting. I got a reply confirming the reservation however there was no special celebration or anything for the birthday. We weren't even asked are we celebrating anything as is usually the case. But Nothing. Another thing was I mentioned one grandma is a vegetarian and they had almost no veg options. ( we need no added egg options and they also mentioned everything including veggies are fried in Beef Tallow) I do wish they would have taken the time to read our message as I booked the table at least 4 days in advance. We got drinks. Tried the prickly pear margarita cocktail, the pear no-garita mocktail, espresso martini, spiced pear old fashioned but sadly nothing was too delicious. For appetizers we got the cast iron shrimp which was Yummy with capers. And the olives were okay. We also got the roasted artichoke that was good. The kids meal was good too. For the main course we got a pizza it was nice and thin crust. We also tried the Oktoberfest bratwurst which was nice and flavorful. The burger was. Great too and the quesadilla. The best one was the spicy Diablo shrimp. Also Tiramisu was great and tasted very authentic. To end it we got the 20 year Tawny and that was perfect. Ambience was okay but noise was too loud for us. Service was good. Vegetarian options were very limited as they have egg in all their breads and pasta and pizza dough. Overall for the price range I was a little disappointed that they didn't care enough to celebrate my daughter's birthday or to go through our message. I think even the simple chain American restaurants do a better job at birthday celebrations. When you provide a spot to add messages and don't read them people feel ignored.

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The Peasant & The Pear
The Peasant & The Pear
The Peasant & The Pear

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The Hideout Kitchen - Lafayette Salad

The Hideout Kitchen

4.2(2.8k reviews)
5.4 mi
•$$

Quick fact before I do my review: Before officially being in a relationship, The Hideout Kitchen is…read morewhere we had our very first date. And it was at the former location. So what better place to dine in to celebrate out 2nd Year Wedding Anniversary at The Hideout Kitchen :) We went for dinner. Our server was KEVIN. Simply...HE IS JUST AWESOME. He knows the menu, he knows the history, and has amazing stories to share with everyone. Great guy. A lot of people there that night seemed to be celebrating something. The noise was a bit loud that I felt I had to almost yell to have a conversation with my husband. But the vibe was great. I enjoyed looking around at the decor. We ordered: - TRUFFLE FRIES for appetizers - I loved everything about it. haha. Tastey! - linguine & clams - I ordered this. It was good. However, I felt it was way oily. And after every bite I took, I had to wipe my mouth. And I accidentally spilled oil on my shirt. - PASTA ALLA CARBONE with steak - My husband enjoyed it and started to get full towards clearing out his bowl haha. - SCALLOPED POTATOES - I ordered a side of this. Definitely was not expecting to look the way it did, but I thought the presentation was beautiful. It was good; however, I was not a fan at how crunchy and hard the top first layer was. In a few areas, it was almost burnt. But I thought it was pretty good without the need for a type of sauce on the side. - For drinks, I had to Summer sangria and my husband had the Rumble in the Jungle. We enjoyed it. Definitely hit the spot. No complaints at all about these drinks. - And Kevin surprised us with a dessert to celebrate : Cranberry Bread Pudding. This was delicious. Very flavorful. I am not really into Cranberry, but this is definitely an exception. Loved the fruits on the side as well. The Hideout Kitchen will always have a place in our hearts. We will definitely come back. We still need to try this place out for Brunch. We need to try their UBE pancakes! hehehe. And thanks Kevin for being amazing that night!

First visit for a weekday lunch with a group. Unfortunately, the food was disappointing given the…read morequality and prices. Perhaps it was just me, but the menu didn't offer anything particularly exciting. We ordered the pork belly panini ($22) and a full wedge salad ($19). The pork belly had a crust that was nearly impossible to bite through, so I had to cut it off with a knife, leaving a thin layer of fat. The flavor was underwhelming as well. The blue cheese wedge salad had an unusual flavor that neither my wife nor I enjoyed, and we left most of it. Honestly, even Outback does a better job with their wedge salad. The Parmesan fries were the one standout. The beer selection was quite limited, although they did have a Dustbowl Taco Truck, which is a nice option. A few more beer choices would have been appreciated. On a positive note, Kary provided good service, and we appreciated her attentiveness. Overall, it was a disappointing dining experience, and with so many great restaurants in town, I'm not sure we'd return. I do miss the old Cooperage that used to be here; we always enjoyed it much more.

Photos
The Hideout Kitchen - Bar Lounge Seating

Bar Lounge Seating

The Hideout Kitchen - Pulled pork silog

Pulled pork silog

The Hideout Kitchen - Octopus appetizer

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Octopus appetizer

Revel Kitchen & Bar - Grilled Shetland Island Salmon (@joeynht)

Revel Kitchen & Bar

4.3(1.3k reviews)
2.8 mi
•$$

Stopped by for a cocktail and some oysters with friends from out of town. Revel is a must when…read moreyou're showing off your town. They loved the cool atmosphere and the vibrant ambience! They loved the handcrafted cocktails and the service provided by the bartenders! The oysters were fresh and sweet. Revel never disappoints.

Four Years Later... A 50/50 Experience, But That Out of Bounds Keeps Me Coming Back…read more My last review of Revel was about four years ago, and it was not a good one. Since then, I've returned more than a dozen times, mostly for Happy Hour and my favorite cocktail Restaurants change, and staff changes frequently. With those changes, the overall experience can change as well. After all of these visits, I would say my experience at Revel has been about 50/50, both with the food and the service. That said, there are definitely things here that keep me coming back. Happy Hour is my favorite. I'm fortunate to be recognized by a few of the servers, and when I'm seated in their section, the experience is always good. The Happy Hour food is generally solid, but my real reason for returning is the Out of Bounds (OOFB) cocktail--a small-batch Old Fashioned that is absolutely worth the trip. On a recent Saturday evening, I decided to order an OOFB and give dinner another try. My dining partner ordered the risotto, and I'm glad they did because this was, without a doubt, the best risotto we've had here to date. It arrived at an appropriate temperature, was a generous portion, beautifully plated, and was a complete flavor bomb. I'm not generally a risotto person, yet I ended up eating half of it! I ordered the mussels after seeing them being served at a neighboring table. I didn't read the description before ordering, which was my mistake. They arrived at the appropriate temperature, were nicely presented, and every mussel was opened. The flavor was good, but there was a level of heat that I personally didn't enjoy. I didn't send them back because, honestly, that was on me for not reading the description or asking about the spice level. If you enjoy a little spicy heat along with saffron, these mussels may be right up your alley. Overall, the food was good, with the risotto definitely being something I would return for. The service, unfortunately, was another story. Our main server was largely absent, so we repeatedly had to ask other servers for assistance. That's frustrating, especially when you're trying to enjoy a Saturday night dinner. I understand that staffing and service can vary, but this was noticeable enough to impact the overall experience. So once again, my Revel experience landed somewhere in that familiar 50/50 category. The food has definite highlights, the OOFB keeps me coming back, and when you get the right server, the experience can be really enjoyable. I just wish the service were more consistently attentive. I feel four stars is a fair overall rating. I'm taking away one star primarily because of the lack of attentiveness from our main server. Revel is definitely a hot spot in Danville, and with that popularity can sometimes come some inconsistency. That said, I would absolutely recommend starting with Happy Hour if you haven't been. It remains my favorite way to enjoy Revel--and that Out of Bounds is still worth the trip!

Photos
Revel Kitchen & Bar
Revel Kitchen & Bar - Natural Pork & Veal Meatballs (@joeynht)

Natural Pork & Veal Meatballs (@joeynht)

Revel Kitchen & Bar - General Santos Ahi Tartare (@joeynht)

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General Santos Ahi Tartare (@joeynht)

Xenia Bistro - newamerican - Updated October 2026

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