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Xenia Bistro

3.2 (206 reviews)
Closed • 3:00 pm - 8:30 PM

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What's the vibe?
Moderate noise
Casual
Good for kids
Happy hour specials

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Potato Crusted Halibut
Rosie M.

Tammy wasn't here today. Our server didn't introduce themselves and then had a tone with our order. Not too happy and my fish was so dry.

Hanh E.

Fresh tilapia with spinach risotto! Hubby loved his steak and cheesecake too! Coming back soon!

Potato Crusted Halibut (4 stars) - crispy outside, moist inside.  The lemon picatta sauce is nice.
Daniel C.

Review is for Doordash takeout: We've been making good use of the Dashpass quite a bit over the past few months. Since it was July 3 weekend, I was up for trying a new, meat-centric place. Xenia Bistro seems to have a pretty broad and intriguing menu, and its in Alamo which isn't too far from me. The Pork Chop with brandy-apple chutney turned out pretty good. Thick, boneless, yet still fairly juicy. I liked the generous helping of veggies and mashed potatoes. The potato-crusted Halibut was basically like a hash brown baked into a large, thick piece of fish. Cooked perfectly and not too dry. Its really easy to overcook halibut, especially with 30+ min of delivery. They also provides lots of lemon-picatta sauce to spiff up the fish. Only downsides of the Doordash menu is that they don't seem to have desserts! Anyways, a decent 4-star takeout place in my view with an interesting menu. I saw pasta, paella(!), short ribs, and even chicken cordon bleu.

karina A.

Everytime I come I'm very happy with the taste. Today I ordered the chipotle honey shrimp and beet salad. I was shocked at how robust in flavor the sauce and shrimp was. The beet salad was also good, note: if you love goat cheese you'll love this. Would you like some beets and salad with that goat cheese?...would be how I would describe the beet salad. Yes I would order them again. Thank you for being so good.

This is what our table looked like after we paid our bill. Apparently they don't pick up dirty dishes here.
H M.

We're new to the area and are making it a point to try all the restaurants in Alamo before we venture to WC and Danville. glad we tried it so we can remove it from the list. We aren't coming back ever again. The food was pretty bad, very bland and the ingredients seemed to be low quality. The service could have been ok because she was nice so there was potential. But she left our table full of dirty appetizer plates when she brought out the dinner. I asked for more bread and when she brought it she simply put the new basket on top of the basket that was already there and still ignored the pile of plates in the middle of the table. When we were done with dinner we actually paid our bill with dirty dinner dishes on the table, oh and appetizer plates were still there. It was a Monday night with 4 tables total, so being busy wasn't the issue here. Food * Service *** Atmosphere **

Cheesecake Pancakes - those two pancakes are child sized portions
Christina L.

I hate giving an average score. I like tipping the scale when rating places ...when it's justified. Unfortunately, this place is just average and below avg given that they're charging so much for their food. See pics below. Do you think either dish is worth $12? - The omelette was overcooked. - The hash browns were from who knows where, but I know I can make better. - The pancakes were the smallest I've ever seen. - One measly egg Sunnyside Omelette ordered wasn't even under the omelette section of the menu and no one could tell me if it was an actual omelette. Odd comment, but it's not labeled an omelette on the menu. I wouldn't paid $7-8/dish, which is exactly what happened since I had a Living Social.

A voucher for $25 off a meal. The meal was over $100. Pressed " use gift card" many times. The restaurant said the code was all they needed.

I've eaten here before but many years ago, and it was pricey but good. Read the other negative reviews. This time, the food was bland and tasteless. Portion size was OK Pork chop was tough and not marinated. Paella was tasteless and was supposed to be saffron rice but tasteless and no yellow color. Halibut was overcooked with a bad hash brown potato coating. We said we were splitting the dishes, no extra plates brought to split, despite request. Before I entered, I asked if they accepted a $25 coupon that I was going to use. They said yes. I asked them to look at it to make sure it was good- they said they didn't have to until after dinner. If they had told me they didn't accept the card or it was invalid, I would not have eaten there. After dinner, I showed them the coupon with a code number. They said that's all you need. Then they came back and said the code didn't work. I said I expected them to take the $25 off the bill. They refused. They refused to let me talk with the owner. They threatened to call the police. This is the rudest and worst restaurant experience I ever had. I will never return. We paid the bill in full ( over $100) and tipped. Even the business card is wrong. Says their hours are to 9pm- the latest is 830.

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2 months ago

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2 years ago

Friendly fast service and good food. Prices are Almo Ca fit. But the food was tasty

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3 years ago

Good food, and service. Nice neighborhood restaurant. Disappointed they don't serve calamari steak anymore !

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Fleming’s Prime Steakhouse & Wine Bar

Fleming’s Prime Steakhouse & Wine Bar

4.0(2.3k reviews)
3.5 mi
•$$$$

Update, 10/7/26: I was personally contacted by the management at this location because they wanted…read moreto hear more about my comments--most of which were already very neutral to complimentary regarding the staff--and see how they could improve moving forward. I was totally impressed by their high standards and genuine commitment to customer satisfaction! This kind of personal follow-up is rare and absolutely deserves to be commended. It says so much about their management and how much they truly care about their customers. I will definitely be giving them another go-around, and this time for dinner! 10 's. Note this review is for happy hour only at the bar. Service was very friendly, courteous and fast! HH hours are from 4-6pm. Bites are literally small bite size pieces. Drinks are good, however light on the pour and/or lots of ice. Complimentary bread and 2 types of butter was a nice touch.

I've been to Fleming's once before at the Anaheim location seeking out a fancy dinner with my…read morepartner. Although the food was fantastic, the service felt lacking. Everything was quick, but we never really felt welcomed, and the experience felt rushed, like I kept thinking like I had to get out of there quickly. I wanted to give it another try at the Walnut Creek location, so I brought my parents here for happy hour drinks and bites before dinner for my mom's birthday. The food and drinks were great. The burger sliders were juicy, flavorful, and practically melted in your mouth. Unfortunately, the service left us feeling rushed once again. Our server came across as a bit curt. We had each had one cocktail when our table was cleared and the bill was brought to us, before we even had a chance to order any more. We had to politely let our server know that we were wanting to order another round of drinks. Funny enough, the most welcoming part of our experience came from a friendly patron seated next to us, who struck up a conversation and made us feel more at ease than the service itself. I understand the need to turn over tables, but we simply wanted to enjoy our drinks and spend some time catching up. It's disappointing that both locations have left me with the same impression. The food is great, but I wish the service felt more welcoming and less rushed.

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Fleming’s Prime Steakhouse & Wine Bar
Fleming’s Prime Steakhouse & Wine Bar
Fleming’s Prime Steakhouse & Wine Bar

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LB Steak - Bishop Ranch

LB Steak - Bishop Ranch

3.9(828 reviews)
7.4 mi
•$$$

Wanted to take my daughter out so I timed it with one of her Sunday work shifts…read more Lucky for us we arrived during the Happy Hour timeframe (menu attached). Which by the way , at this time their Happy Hour is Sun through Fri 3-6pm Overall experience was good, the food was great, the service was mehhh. Pros: - food consistently delicious. We loved everything we ordered. - great parking, anywhere at The Lot - beautiful space & ambiance - clean restaurant - the bar tender came to check on us & she was so friendly & pleasant (red bun , rosey cheeks) Cons: - kinda cold inside. My daughter went back to the car to wrap in a scarf - took over 10 minutes before our server greeted us - server wasn't very hospitable or friendly (blond curly ponytail)

LB STEAK was very disappointing! We came in for Father's Day dinner. We ended ordering close to…read more$600 for food and drinks 2 main dishes and 5 side dishes and 1 kids burger. Tomahawk Steak was the most expensive $175 worthless steak ever! It had lots of fat and ligaments that was not EDIBLE. For that price you would think it would be enjoyable. My mom ordered the Scallops which the server forgot to order which was fine because he apologized and admitted he forgot to order them and made it up with 2 free dessert. Service was fine 4/5 Food 3/5 Ambiance 3/5 Mens bathroom ended up flooding and was closed down for the night. So if you needed the bathroom you had to use the near by restaurant. 1/5

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LB Steak - Bishop Ranch
LB Steak - Bishop Ranch
LB Steak - Bishop Ranch

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Revel Kitchen & Bar - Grilled Shetland Island Salmon (@joeynht)

Revel Kitchen & Bar

4.3(1.3k reviews)
2.8 mi
•$$

Five Stars Well Earned…read more I returned to Revel for my favorite batched cocktail, the Out of Bounds (OOB) an aromatic glass of goodness! that is bourbon based. My last visit was a little off when it came to service, so I wanted to give Revel another go. Downtown Danville was bustling with activity thanks to a three day Gilmore Girls event. I had tried making a reservation, but there were none available. We decided to take our chances and see if we could snag a spot at the bar or outside. Upon arrival, the hostess was welcoming and explained the wait situation. There were communal tables available, but we decided to pass on those. After waiting about 10 minutes, the hostess sought me out and mentioned there might be an outdoor table near a heater if I wanted to put my name in. Absolutely! Within five minutes, we were seated at a very comfortable outdoor table. Although the air was chilly, the heaters made all the difference. Our server, Sydney whom I had never encountered before, was extremely personable, organized, efficient, and attentive. She also offered some great suggestions. What really stood out was that, after we ordered, she asked how we preferred to space out our appetizers and entrées. This was a first for me at Revel, and I appreciated the thoughtfulness and attention to our dining experience. The outdoor seating area was surprisingly comfortable despite the chill in the air. Our drinks arrived in a very reasonable amount of time, followed by our appetizers, all served at the appropriate temperature. When our entrées arrived, they were equally well timed and temperature appropriate. I ordered the pasta, which was extremely flavorful and filling. My dining companion ordered the chicken sliders, and I have to say, these are the best chicken sliders I have ever tasted! They are also a staple on the Happy Hour menu, making them worth seeking out on your next visit. I noticed a member of management making the rounds from table to table, checking in with diners. I also overheard the neighboring table expressing how pleased they were with their server, who happened to be ours as well. It was great to see that the excellent service we received was not an isolated experience. This evening's experience at Revel was outstanding five stars! Sometimes a restaurant or an employee simply has an off day. While that doesn't make a lapse in service any less frustrating for the customer, it is worth remembering that these things happen. What matters is how a restaurant responds and whether it demonstrates a genuine commitment to its customers. Revel is an established go-to destination in downtown Danville, and this visit reminded me why I continue to return. After my previous review, Tina, the Food and Beverage Manager, reached out to me personally. That gesture demonstrated a willingness to listen, address concerns, and make things right. If you read my other reviews, you'll notice I often say that mishaps happen. It's how they are addressed that matters and ultimately demonstrates a restaurant's commitment or lack thereof to its customers. Revel showed me that commitment, both through management's follow-up and the outstanding experience we had this time around. From the warm welcome and attentive service to the delicious food and, of course, my beloved OOB, this was a return worth writing about. I'll definitely be back!

Food: Ordered the Little Gems salad with anchovies and steamed mussels cooked with and sausage…read more The mussels weren't particularly meaty but were cooked just right. The Humble Sea Taste Gud Festbier was served nice and cold, just the way we like it. Loved the sparkling water option, too! Service: Excellent service! Our server, Sydney, checked on our table multiple times and made sure we were well taken care of even brought us carbonated water after remembering we preferred it over flat. Ambience: Relaxed and comfortable, with light background music, football playing on TV, and cozy booth seating. Will definitely be back!

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Revel Kitchen & Bar
Revel Kitchen & Bar - Natural Pork & Veal Meatballs (@joeynht)

Natural Pork & Veal Meatballs (@joeynht)

Revel Kitchen & Bar - Oyster (@joeynht)

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Oyster (@joeynht)

Galpao Gaucho Brazilian Steakhouse - THE GOLDEN STEAK

Galpao Gaucho Brazilian Steakhouse

4.5(1.5k reviews)
3.6 mi
•$$$$
Large group friendly
All you can eat

My husband took me here for our one year of marriage anniversary. The food was splendid!…read moreexceptional customer service Alex, Sergio, and Kevin especially made us feel very welcome along with all the other servers. Definitely would recommend this place to anyone. The crème brûlée is amazing. Love this place

My pregnant wife was hungry so I immediately thought Brazilian steakhouse would be a good bargain…read more At $80 pp, we definitely ate our share and came out stuffed. First of all, reservation was easy to get as I made it 45 min before heading out. Parking was easy as I parked in the free theater lot. It's just a short 5 min jaunt from there. Service was fantastic. They were attentive with refilling our drinks and sides. They even remembered my wife wanted more slightly cooked pieces. We both agreed the picanha or top sirloin was the best. The ambiance was great as we listened to live piano. Volume was louder than most places but you can still talk to your party. Overall, if I'm hungry, will definitely come back! Brazilian steakhouse is always a fun social meal!

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Galpao Gaucho Brazilian Steakhouse - Our menu is inspired by the Gaucho culture and the authentic dining tradition of the Brazilian cowboy - grilled meats and fresh salads.

Our menu is inspired by the Gaucho culture and the authentic dining tradition of the Brazilian cowboy - grilled meats and fresh salads.

Galpao Gaucho Brazilian Steakhouse - Hearts of palm, artichoke, sweet beets, asparagus, caprese salad, imported cheeses, and cured meats are only some of the almost 40 items.

Hearts of palm, artichoke, sweet beets, asparagus, caprese salad, imported cheeses, and cured meats are only some of the almost 40 items.

Galpao Gaucho Brazilian Steakhouse - With 17 different cuts of meats, ranging from beef, pork, chicken, lamb, and fish, there is something for everyone to enjoy.

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With 17 different cuts of meats, ranging from beef, pork, chicken, lamb, and fish, there is something for everyone to enjoy.

The Peasant & The Pear

The Peasant & The Pear

4.0(1.7k reviews)
2.8 mi
•$$

We came for happy hour and we were very impressed. Best…read moreBrussels sprouts we've had in a very long time. Caesar salad was excellent we spit 2 burger and a pulled pork sliders. They were a decent size and very tasty. Wine and beer selections for happy hour were very fair. The server was outstanding and the manager came over a couple of times to check on us. Very impressive. We sat outside and in spite of being a "hot" day it was very comfortable. The hostess selected an excellent table. All in all, a very nice a relaxing dinner. We will most definitely be back.

I reserved a table for 5-6 people. They had an option to add a note to the reservation and I…read morementioned it was my daughter's birthday and it was special since both her grandmas were visiting. I got a reply confirming the reservation however there was no special celebration or anything for the birthday. We weren't even asked are we celebrating anything as is usually the case. But Nothing. Another thing was I mentioned one grandma is a vegetarian and they had almost no veg options. ( we need no added egg options and they also mentioned everything including veggies are fried in Beef Tallow) I do wish they would have taken the time to read our message as I booked the table at least 4 days in advance. We got drinks. Tried the prickly pear margarita cocktail, the pear no-garita mocktail, espresso martini, spiced pear old fashioned but sadly nothing was too delicious. For appetizers we got the cast iron shrimp which was Yummy with capers. And the olives were okay. We also got the roasted artichoke that was good. The kids meal was good too. For the main course we got a pizza it was nice and thin crust. We also tried the Oktoberfest bratwurst which was nice and flavorful. The burger was. Great too and the quesadilla. The best one was the spicy Diablo shrimp. Also Tiramisu was great and tasted very authentic. To end it we got the 20 year Tawny and that was perfect. Ambience was okay but noise was too loud for us. Service was good. Vegetarian options were very limited as they have egg in all their breads and pasta and pizza dough. Overall for the price range I was a little disappointed that they didn't care enough to celebrate my daughter's birthday or to go through our message. I think even the simple chain American restaurants do a better job at birthday celebrations. When you provide a spot to add messages and don't read them people feel ignored.

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The Peasant & The Pear
The Peasant & The Pear
The Peasant & The Pear

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The Hideout Kitchen - Lafayette Salad

The Hideout Kitchen

4.2(2.8k reviews)
5.4 mi
•$$

Quick fact before I do my review: Before officially being in a relationship, The Hideout Kitchen is…read morewhere we had our very first date. And it was at the former location. So what better place to dine in to celebrate out 2nd Year Wedding Anniversary at The Hideout Kitchen :) We went for dinner. Our server was KEVIN. Simply...HE IS JUST AWESOME. He knows the menu, he knows the history, and has amazing stories to share with everyone. Great guy. A lot of people there that night seemed to be celebrating something. The noise was a bit loud that I felt I had to almost yell to have a conversation with my husband. But the vibe was great. I enjoyed looking around at the decor. We ordered: - TRUFFLE FRIES for appetizers - I loved everything about it. haha. Tastey! - linguine & clams - I ordered this. It was good. However, I felt it was way oily. And after every bite I took, I had to wipe my mouth. And I accidentally spilled oil on my shirt. - PASTA ALLA CARBONE with steak - My husband enjoyed it and started to get full towards clearing out his bowl haha. - SCALLOPED POTATOES - I ordered a side of this. Definitely was not expecting to look the way it did, but I thought the presentation was beautiful. It was good; however, I was not a fan at how crunchy and hard the top first layer was. In a few areas, it was almost burnt. But I thought it was pretty good without the need for a type of sauce on the side. - For drinks, I had to Summer sangria and my husband had the Rumble in the Jungle. We enjoyed it. Definitely hit the spot. No complaints at all about these drinks. - And Kevin surprised us with a dessert to celebrate : Cranberry Bread Pudding. This was delicious. Very flavorful. I am not really into Cranberry, but this is definitely an exception. Loved the fruits on the side as well. The Hideout Kitchen will always have a place in our hearts. We will definitely come back. We still need to try this place out for Brunch. We need to try their UBE pancakes! hehehe. And thanks Kevin for being amazing that night!

First visit for a weekday lunch with a group. Unfortunately, the food was disappointing given the…read morequality and prices. Perhaps it was just me, but the menu didn't offer anything particularly exciting. We ordered the pork belly panini ($22) and a full wedge salad ($19). The pork belly had a crust that was nearly impossible to bite through, so I had to cut it off with a knife, leaving a thin layer of fat. The flavor was underwhelming as well. The blue cheese wedge salad had an unusual flavor that neither my wife nor I enjoyed, and we left most of it. Honestly, even Outback does a better job with their wedge salad. The Parmesan fries were the one standout. The beer selection was quite limited, although they did have a Dustbowl Taco Truck, which is a nice option. A few more beer choices would have been appreciated. On a positive note, Kary provided good service, and we appreciated her attentiveness. Overall, it was a disappointing dining experience, and with so many great restaurants in town, I'm not sure we'd return. I do miss the old Cooperage that used to be here; we always enjoyed it much more.

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The Hideout Kitchen - Bar Lounge Seating

Bar Lounge Seating

The Hideout Kitchen - Pulled pork silog

Pulled pork silog

The Hideout Kitchen - Octopus appetizer

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Octopus appetizer

Esin Restaurant & Bar - Cheese burger

Esin Restaurant & Bar

4.3(1.5k reviews)
3.7 mi
•$$$

Our enjoyable waiter whose name was Matthew asked me if I could help him with his golf swing. I…read morereplied, "I don't play golf." I bought this golf shirt because of the color!" Alyssa came by to light a candle. I said, "When you are gone, I will blow it out."She replied, "Then I will light it again." The food was exceptional.

Esin Restaurant has a casual vibe but offers gourmet plates of food with friendly service. We…read morestarted with appetizers to share including Flatbread baked with strawberries, caramelized onion, mozzarella, Brie, walnuts, arugula, basil, and balsamic; Salmon Tartare, served with avocado and Kennebec chips; and Shepherd's Salad, a simple mixture of romaine, tomatoes, cucumbers, red onions, olives, and feta cheese. But my favorite starter was definitely the Di Stefano Burrata, a round of cheese with a creamy center, served with toast and grilled prosciutto-wrapped peaches, which added the perfect salty and sweet flavor to complement the cheese. For our mains, we had the King Salmon, served over a corn and bean succotash and topped with pesto sauce; the juicy Cider Brined Duroc Pork Chop, served with spinach and potato gratin; the Wagyu Beef Burger, served on a challah bun; and my favorite, the Duck Confit, a crispy and tender leg of duck, served over Parmesan polenta and Swiss chard. Overall, every plate we ordered was beautifully composed and delicious in its own way! The prices were certainly high, but the quality and execution of the food were worth it, and the service was super friendly too.

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Esin Restaurant & Bar - Nice spacious seating

Nice spacious seating

Esin Restaurant & Bar - Flat bread was so good!

Flat bread was so good!

Esin Restaurant & Bar - Burrata

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Burrata

ELIA - Complimentary Bread Rolls with Olive Herbed Garlic Dip

ELIA

4.2(668 reviews)
3.7 mi
•$$$

We had a wonderful experience at Elia in Walnut Creek! The food was delicious, the prices were…read morereasonable, and the thoughtful service made our friend's birthday celebration especially memorable. The escargot was tasty, and the burrata with fig jam, strawberries, grapes, and tarragon oil was refreshing and absolutely to die for. The seafood paella was savory and cooked to perfection. My only suggestions would be a little more rice and smaller pieces of tomato--I'm just not a fan of the big slices. The lavraki was juicy and delicious, with a crisp exterior and a tender interior. The Arnisia Paidakia was also a highlight: flavorful, juicy, and beautifully prepared. For dessert, we tried the lemon cheesecake, chocolate lava cake, and souvlaki, and all three were delicious! The staff were attentive, friendly, and knowledgeable about the menu. They even printed a personalized "Happy Birthday" menu with our friend's name on it--a thoughtful gesture that we'll never forget. Great food, warm hospitality, and a truly special celebration. We'll definitely be back!

My most recent visit fell far short of satisfactory and, indeed, posed a significant health risk…read moreby. My husband and I made a point of clearly communicating my severe nut allergy to our server. This critical information was reiterated on two subsequent occasions: first, when I opted for the salad after the tomato soup was unavailable, specifically noting the limited nut-free choices, and again, when my husband ordered the tiramisu cocktail. Given that we frequently share dishes, I inquired if the garnish on his drink contained nuts, prompting our server to verify with the bar and confirm its absence. We ordered the beef and lamb dumpling appetizer. The menu description for this item did not list any nut ingredients. Shortly after we began consuming the dish, my husband noted an unexpected crunchy texture. A query to another staff member, who then consulted our server, led to our server returning to our table and asking about my well-being. At this point, I was already experiencing a tingling sensation in my tongue, a clear indicator of an allergic reaction. When I directly asked if the dish contained nuts, our server confirmed the presence of pine nuts, responding with "I know, I'm sorry," when reminded of my previously stated allergy. This incident is profoundly disturbing. It highlights a critical lapse in the establishment's adherence to food safety protocols, specifically concerning allergen communication and staff training. The failure to accurately disclose all ingredients on your menu, coupled with the apparent disregard for my repeatedly communicated life-threatening allergy, is unacceptable and put my health, and potentially my life, at severe risk. My evening, which was intended to be a celebratory occasion, was instead marked by fear and distress. I expected a thorough investigation into this matter, a detailed explanation of the immediate and long-term steps the establishment planned to implement to rectify these deficiencies including improvements to the menu labeling practices, comprehensive and mandatory allergen awareness training for all staff, and a review of overall safety procedures to ensure such a dangerous oversight does not affect other patrons. Instead I got an email saying they would look into it and get back to me in a week. It's been almost 9 months.

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ELIA - Inside

Inside

ELIA - Seafood pasta

Seafood pasta

ELIA - Complimentary bread with olive oil

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Complimentary bread with olive oil

Xenia Bistro - newamerican - Updated November 2026

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