hog island high water oysters (2), onion fritto and fonduta, radiatora, campanelle, buttermilk pudding what a cute little date night spot! (or fancy little place for the girls!) i loved the decor, great historical building with a fresh clean interior. lots of candles and wooden accents. the staff was attentive but not intrusive. they made some suggestions since it was our first time here. loved their vibe and the way the restaurant was run. food was great! very fresh and enough for a single serving per person. i don't recommend sharing because i loved my food and didn't want to share! i would skip the fritto and try another appetizer. it was just ok. oysters were fresh and worth the price. the radiatori was surprisingly fresh and great for say a lunch. loved the combo of corn and ricotta! campanelle was heavier, good for dinner, had a few fat strings but i'm not complaining. read more

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We were really looking forward to trying Range Life, especially because getting a reservation was surprisingly difficult. Unfortunately, the experience did not live up to the hype. Even before our visit, the staff we spoke with on the phone came across as rude and unhelpful. Thankfully, once we were seated, our waitress was very nice, attentive, and probably the best part of the experience. The food, however, was very disappointing. My wife ordered the steak medium-well, but it came out medium-rare, which was frustrating because her requested temperature seemed to have been completely ignored. I ordered the Marin Coast Halibut. The fish lacked seasoning to the point that I had to ask for salt just to give it some flavor. The sauce was also completely cold, which made the dish even less enjoyable. For a restaurant at this price point, I expected much better execution. For dessert, we tried the Milk & Honey. It sounded interesting, but the honeycomb component basically tasted like hardened sugar and was overwhelmingly sweet rather than adding anything special to the dessert. The restaurant has a nice atmosphere and our waitress provided good service, but between the difficulty getting a reservation, the unpleasant phone interaction, improperly cooked steak, and disappointing food, I don't understand the high ratings. For the price and reputation, we expected a much better meal. Unfortunately, I don't think we would return. read more

Range Life - Marin coast Halibut - Desserts Near Me - Livermore, California

Range Life is a cute little dinner spot, perfect for a chit-chatty night with the girls over a bottle of wine and shared plates. We sat in the outdoor patio which was perfect as the summer heat was dying down. They also had blankets at the outdoor tables which was a nice touch. We started with the oysters and the Korean melon and cucumber salad. The oyster was light and fresh, and I've never had it paired with a salsa like that before. It didn't really feel like a cohesive bite with the oyster. The melon and cucumber salad had a nice sesame dressing that balanced out the sweet and crunchy bites. I'd skip both of these next time. For our mains we split the radiatori pasta and the steak. The pasta was perfectly cooked and the sauce tasted more like butternut squash instead of sweet corn and tomatoes. It was still good but not quite what we were expecting. The steak was perfectly cooked medium rare and the mashed potatoes and herb butter were the ideal pairings. For our sweet treat, we split the milk and honey, which was a vanilla ice cream topped with honeycomb. This was SOOO good and maybe the best part of dinner. Overall, service was attentive and friendly, the outdoor patio was really nice in the cool summer breeze, and food was pretty good. A bit on the pricey side but I love spending time with my girls with yummy food and drink so it's worth it to me! read more

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What a dinner experience this was. Food was five star and so was the service. If you want outstanding food in cute place this is the place for you. read more

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Came by for dinner the other night and it was a fantastic experience! Range Life is featured in the Michelin guide and has dining both indoors in their dining room along with a heated outdoor patio. Made a reservation and our table was ready upon arrival. Parking is readily available in city-owned surface lots and/or on nearby streets. Range Life serves farm-to-table Californian cuisine. Started off with the focaccia bread and it paired perfectly with the mozzarella snack. Portions were quite generous. For the mains, opted to share the California black cod along with the flat iron steak. The black cod was world class being prepared to a perfect medium with a fantastic super and flavorful broth complemented perfectly with the turnips, bok choy, and green beans. The flat iron steak was also excellent being cooked to a perfect medium rare. This was seasoned to perfection with simple salt and pepper. The mashed potatoes were excellent along with the charred cabbage that complemented this dish perfectly. The posset was a delightful way to end off the meal. This was more like a custard from a fruit tart topped with some strawberries and pistachios. ~$80/head after tax and gratuity for dinner. read more

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My wife & I are repeat customers here. This is a local treasure. They are a local farm-to-fork establishment that is mentioned by Michelin. My understanding is that both owners were Michelin rated chefs & opened their own restaurant. Their menu rotates seasonally to feature the freshest ingredients that are in season with a couple of mainstays that are always available. You can expect great, attentive service that is not disruptive & exceptional, well assembled complementary dishes up & down the menu. I have not tried anything here that I didn't not really enjoy. Don't miss their "milk & honey" dessert. You can thank me later. read more

I had to drop a star. Ate here last night--had been a year or two since we'd been here. We've always been big fans for the wine country inspired eclectic menus and creative cocktail program. I thought the food was mediocre this time. The focaccia didn't have that fresh crispy crust, the other apps were just so-so, the pasta was overcooked and the chicken was uninspired. Best of the night was the dessert-/loved the cobbler! Service was excellent and atmosphere still delightful. read more

Range Life - Stuffed tomato looked better than it tasted. - Desserts Near Me - Livermore, California

Yes come here. Our kids were at grandmas for the evening so we went out to an actual restaurant for some good food. We were comparing options between a steakhouse, Italian restaurant, and Range Life. We are somewhat childish eaters but trying to expand our horizons and try things we wouldn't normally eat. Now we didn't necessarily do that here (I got the lamb belly pasta and my husband got the steak and potatoes) but .... It was delicious and I can't wait to come back and try another menu. They change their menu regularly (it seems?) and is very much a chef-driven menu which we liked. The flavors even of the focaccia and butter were so good and everything was cooked PERFECTLY. My husband gets his steaks well done.... I know.... But it's always a struggle bc he would prefer to eat it burnt rather than see any pink and chefs often have a hard time getting the right balance without losing flavor. His strip was perfectly well done, no pink at all, not burnt, super flavorful. He said it was cooked perfectly and I have never - in 12 years - heard him say that about a steak. Truly. My pasta was delicious and I don't typically like red sauces very much (I don't hate them, but they're not my top pick). The Caesar salad was great, wine was great, coffee was great. Literally everything was great and it was a perfect restaurant for a fairly casual date night when you want real good food. 11/10 recommend!!! OH. The strawberry cobbler...... holy wow. 20/10. The flavors, the texture, the balance. All of it was divine. read more

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The food was pretty good but I expected it to be outstanding based on reviews and what I had heard. We had reservations, but it took a moment for us to get seated and we felt like we were in both our neighbor's conversations. I was expecting a little more space and to not compete with everyone else talking. The service was okay, but I do feel like it took long to get our food. Not my first choice in Livermore but maybe we will try again. read more

Range Life - Desserts Near Me - Livermore, California

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Always love coming here, food is fresh and the menu changes! Milk and honey dessert is a must, yes I started with that. Food: steak always cooked perfectly Moutabal delish i think would have been better served as a dip and not a bowl with everything in it, made it hard to eat as a shared appetizer (eggplant pumpkin and tahini) Broccolini: black trumpets, pumpkin seed, rye and lemon Chicken: moist and good serving size Other desserts: chocolate mousse was perfect not too sweet. Apple crumble: warm and comforting again not too sweet. They are on point with dessert Kudos to the chef! read more

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I came here by myself on a Wednesday night, set a reservation online, but there was still seating available either way. The decor inside is simple, but classy. Music/ambiance isn't super loud, and the vibe is pretty casual. The tables are kind of squeezed closely together which does make it a bit weird because you can hear conversations next to you. I ordered an orange vanilla soda, Caesar, pork loin Milanese and apple cobbler. Portions were actually pretty large, and I had a good time. My server Jasmin was attentive and kind - the restaurant ended up comping my dessert because the wait for it got a bit too long, which is unexpected but appreciated. All were pretty delicious, but I'm docking a star because I felt some dishes like the Caesar, and the pork loin in my Milanese were far too salty (and I have a big savory tooth!) I'll have to come back and try the other dishes though, and maybe I'll find myself updating this back to 5 stars! P.S. the apple cobbler was insane, it was so good. read more

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Very few places are able to maintain the highest quality service and ambiance let alone food. Range Life absolutely crushes all three aspects. Their food really is (no hyperbole) the best around and you should be coming from near and far to partake. It's not an adventure it's a pilgrimage. read more

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Five stars isn't enough. One of the things I love most about traveling is discovering places I probably never would have found on my own. Range Life was one of those discoveries, and it turned out to be one of the best dining experiences I've had in years. I started with the Halibut Crudo, followed by the Sonoma Coast Ling Cod, and finished with the Milk & Honey dessert. Every dish was thoughtfully prepared, beautifully presented, and packed with flavor. The Halibut Crudo was fresh, delicate, and perfectly balanced. The Ling Cod was cooked flawlessly and paired with ingredients that complemented rather than competed with the fish. Then came the Milk & Honey dessert. Without question, it was the best dessert I've ever had. And that's saying something because I've enjoyed some incredible desserts over the years. The textures, flavors, and creativity came together in a way that was unforgettable. It wasn't just dessert--it was an experience. I don't particularly enjoy dining alone, but the food was so exceptional that it didn't matter. From the first course to the last spoonful, every dish had its own personality. The restaurant was lively and energetic, the service was attentive, and the entire experience felt intentional from start to finish. Some meals fill your stomach. Others create a memory. This one did both. I'll absolutely be back. read more

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This a very mediocre restaurant but tries to be avant- guard of culinary traditions. The food is super simple yet uses fancy words to make it sound exotic. The best dishes were the Brussel sprouts , the squash tempura and the seashell pasta with Lam Raghu. I honestly have to use ChatGPT to get an English translation. I want to find out that they're all very ordinary dishes, but highly overpriced. The menu is confusing because you have snacks and then you have appetizers and then the main dish. I'm not sure why call appetizers snack snacks. The drinks were good, but it was really annoying that the water they were serving was lukewarm, and I believe it was intentionally served that way to force you to order drinks and every time I ask for ice, the waitress would lose her smile as if we were asking for the world. read more

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Finally had a chance to check out Range Life after receiving a gift card here. We decided to go on a Monday to try their fried chicken special. We also ordered the steak and honeycomb dessert. Everything was good and I really enjoyed the fried chicken. However, nothing stood out where we felt that the experience or food was amazing and worth the higher cost. Nothing very unique. I wouldn't hesitate to bring a friend here though since I think all of the dishes are crowd-friendly! I would come back for just the chicken :) read more

Range Life - Fried chicken special with beer on Mondays - Desserts Near Me - Livermore, California

My husband and I went on a double date with our best friends at Range Life, which was their go-to date night spot. We had reservations for 5pm, but the place was notably busy for such an early dinner time slot. We were seated in an intimate corner booth towards the front of the restaurant. Loved the ambiance of the place and its casual beauty. I appreciated the concept of the restaurant. I learned that everything was farm-to-table i.e. the chef goes to farmers' markets to meticulously gather ingredients for the frequently rotating menu, and the meats come from local farms. I loved everything I ate. We had 4 appetizers to share, and each person had their own entrees. - Yellowtail Crudo: This was much more savory and umami flavored than I expected, which was refreshing since this dish is often served with citrusy, sweet flavors. The yellowtail melted in your mouth like butter, but I did find a little bone stuck to the flesh of my piece. A rookie move, in my opinion, and for this reason was admittedly my least favorite dish. I'm not the biggest fan of persimmon either, but it worked with this and attributed a nice crunch to switch up textures. - Focaccia: Pillowy, fluffy focaccia. The date butter had a "Je ne sais quoi?" ingredient to it that made it incredibly unique but addictive. Maybe cumin? - Caesar Salad: I love a traditional Caesar salad where you can actually taste the anchovy paste. I liked how they used little gem lettuce and crushed the croutons, so every big leafy bite was crunchy and salty. - Bucatini Alla Nero: Excellent! Favorite appetizer of the night. Don't be deterred by the cuttlefish ink, because it didn't taste fishy at all. In fact it tasted more like an Asian dish and their chili oil packed the heat. - Duck Breast: This was my entree. The duck breast was tender. Loved the dirty rice. - Grass-fed Flat Iron Steak: This was my husband's entree, and I personally found this better than my dish. read more

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Finally made my way over and finally made time to post this review after so long (sorryyyy life be lifing)! Honestly did not dissapoint. I can be a little allergic to making reservations, so I siddled in six minutes after opening. And dang! A gang of people were already seated and chowing down! I guess they don't play around these parts! I was promptly greeted and given a wide variety of seating options. I picked the bar and was promptly greeted and presented with menus. The bartender and the couples to my left and right were beyond helpful with their recommendations! I ended up getting a fantastic Ceasar salad...and I dont really like ordering salads. The oysters were fine! Not bad at all, but not super thrilling. Crudo was lovely! Really similar to black cat's in my opinion, which is an excellent comparison! I also really enjoy the cocktails! Definitely a good special occasion treat yo self spot! read more

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Range Life is easily the best restaurant in the Tri-Valley area and most likely the best east of the Oakland Hills. Which still doesn't feel like it says much, but what else can I say? Last night I went there for the 5th time. I've been there on dates and with big groups. Most of the time it has been amazing. This last meal, however, was flawless, and it inspired me to share today. First off, we did not have reservations on a Saturday night, and they were still able to get us 2 seats at the bar in 45 minutes, which was a relief. I was open to going to other downtown Livermore highlights such as Bourbon Pear or Il Campo, but was hoping on a whim we could get a seat at Range Life (which would typically require a reservation), since my date had not been there before. Once we got our seats, we were met with amazing service. At the moment I am not drinking, so I was wondering what kind of mocktails or non-alcoholic beers they had. Beforehand I was also wondering if they had a non-alcoholic aperitivo, since I know they have a lot of amaros and bitters. To my surprise, they did, so I had a non-alcoholic spritz, which was amazing. From there, we were only looking to get the highlighted entrées -- a black cod and a flat iron steak -- but we were also talked into getting one of their tartare/crudo options. We decided to go with the Amberjack crudo, which was absolutely amazing. It had mustard greens, fig leaf oil, and fresh early-season cherries, each ingredient something you were able to truly appreciate. The fig leaf oil, the fish, and the cherries were stunning, with the mustard greens providing a nice balance. From there we shared both the black cod and the grass fed flat iron steak. The flat iron steak was perfectly cooked, tender, and flavorful (despite being grassfed) that came with an amazing herb butter, mashed potatoes, and a porcini mushroom sauce that was absolutely to die for. The black cod was cooked to perfection as well -- tender, flaky, reminiscent of the butterfish I always have in Waikiki at Roy's. Accompanied by Iocopi English peas, bok choy, and turnips with dashi butter. The peas were, for what it's worth, probably the best peas I've ever had, and the vegetables were perfection. Light but amazing. The combination of both entrées was outstanding. Lastly, we had the famous Milk and Honey -- burnt honeycomb, olive oil, and malted milk ice cream. I've had it about 4 times now, and yet it was still surprisingly mind-blowing. I know something is truly amazing when I have to close my eyes and imagine the flavors bursting like a scene from the movie Ratatouille. I had to close my eyes to truly appreciate the crispy, sweet but slightly savory honeycomb, the fresh ice cream, and the olive oil for balance. The meal was absolutely flawless, and with the aperitivo, the Topo Chico, both entrées, and dessert, it came to $150 before tip. Honestly, it's a steal. I spent $300 at LB last weekend for a birthday dinner -- granted, I did get some A5 wagyu, an $80 14-ounce ribeye, a bunch of sides, and a couple of non-alcoholic drinks, which was amazing, but hardly a fair comparison. And if you go to the city or Oakland, you can easily spend $300-$500 on a meal, more if they have a Michelin star or two (or three). But for the quality you get, Range Life is an amazing deal. The fact that you can get this quality in Livermore is both convenient and remarkable. read more

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Really fantastic relaxed yet setting for refined new American food. Came here for my anniversary dinner and had the most fun. The menu is constantly being updated so the ingredients highlighted during our visit reflected the best and freshest ingredients of the season. Some dishes like the cold watermelon rind salad and carparccio were a little too inventive and tasted a little weird but I appreciated the attempt. The duck rice was BOMB. Their drinks are really good too. Will definitely be back soon. read more

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I am a complete food snob and came here because I saw it on the Michelin Guide. 3/5 stars I don't think I'd come back. Service was great, ambiance was super cute and moody. But the price for mediocre food is not something I can abide by. We were full from a late lunch so we got a light dinner. We ordered the STAR ROUTE PUNTARELLE, CALAMARI, RADIATORE, and the burnt honey ice cream. 1. Star Route Puntarelle: this salad wasn't quite balanced. They put pears on there maybe to be in season with fall but it needed sweetness and acidity; an orange would have been better. They added some type of fishy component in the vinaigrette that was waaay too overpowering for the peppery leafy green. Way too much happening here. 2. Monterey crispy squid: batter was so light and squids were tender! But why did they put mustard in the sauce? Again, way too overpowering for how delicately light and crispy the squid is. 3. Radiatore: this pasta was 5/5 best thing. So umami flavored and delish ugh. Craving as I type. 4. Burnt honey ice cream: delish! But then as we ate more... every. freaking. bite. was. salty. Look, Im a big salt girl so salt and olive oil on the ice cream? Sounds phenomenal. But when every bite tastes almost savory with how salty it is is off putting. All and all, they are still getting it together to be considered fine dining. It's okay, and I would not come back nor do I recommend. Maybe just for drinks? read more

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Found this spot on Resy from my American Express benefits, and had been wanting to try it for a while. Our original dinner plans fell through from another restaurant near by, so we came here instead, and I'm so glad we did! The menu looked so good we couldn't decide, so we asked our server for her favorites, and everything she recommended was amazing. The Caesar salad was hands down the best I've ever had, super flavorful, perfectly dressed, and those tiny crunchy breadcrumbs instead of big croutons were genius. The flatbread totally surprised us! we thought it'd be like naan, but it was more like a light, crispy potato funnel cake (in the best way). Both the halibut and steak were cooked perfectly, and we finished with their milk & honey ice cream, which was unreal. It had this nice salty and sweet, crunchy from the honeycomb, it was the perfect combo. It's definitely my top 5 ice cream dessert I've ever had and I don't normally like sweets. Cozy vibe, dim lighting, great service, great selection on alcohol, but I just stayed with water. It was overall solid spot. I'd 100% come back! read more

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It's a very relaxing place, wear casual is good. Food is great, we actually enjoy all the dishes. the bartender and the server are very nice, keep checking on us. read more

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Came for a dinner reservation on Wednesday. It rained on/off this day but we decided to brave the rain and got a private outdoor dining experience with a nice view of a rainbow!! Food was delicious, we really loved the fig toast and the entrees we got. We got the lingcod and the flat iron steak. I love that the menu slightly changes every day depending on what produce they get and everything changes every month! For drinks we got the sun sleeper and an old fashioned cognac cocktail. The sun sleeper is a gin cocktail that was very refreshing with hints of cucumber and lemon. The old fashioned was very smooth. Overall we enjoyed our drinks. Server was super attentive and gave us the option to dine inside if we wanted to because of the weather. Fortunately we finished our meal when it started pouring so it worked out in the end! Next time we'll come back to try the desserts! read more

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Best restaurant in the Livermore area - perfect for different occasions on whether you are celebrating something special, out on a date, or enjoying a family meal, this place hits the mark every time. Their menu rotates, but everything we have tried has been consistently delicious. From their side dishes like asparagus, beef tartare to their main course like halibut and steak - all are flavorful and thoughtfully plated. They also have a great drink menu and a cute, relaxed ambiance that make the whole experience better. Their milk and honey dessert is also incredible. read more

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This used to be one of my favorite spots, a great place for date nights with excellent food and attentive, friendly service, but something has clearly changed. my recent visit the staff seemed disoriented and unfriendly, and nobody checked in on our table or asked how the food was. It's frustrating to see a place I loved fall this far, and I won't be returning. read more

Ok. I come here pretty often- at least once a month or so and I've left several reviews. I've liked 90% of all dishes here. Vegetables are king here - more so than the meat entrees. Definitely my favorite place to dine in Livermore (they really have to make more restaurants like this in this town!) but I have to say the pork belly dish was just not good. Soggy and smelly... I don't know. When I think pork belly I think something crispy but that's just me... so it's my first time giving a four star rather than five! But still my fave resto in the area, don't get me wrong. I still bring all guests over here when they come from out of town bc it's a super cute place with good vibes from all the servers... not to mention a great natural wine selection. I would recommend trying all the starters and small plates rather than going for the entrees, because those are the best. Until next time! read more

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Great little find in downtown Livermore. Farm to table. Everything was fresh. The skirt steak was 9.5/10. Served with mash potatoes and a garlic butter Sheeeeesh. Throughly enjoyed our dinner. Had a chilled red wine to go with the our steak. Halibut Crudo was amazing as well. We will be coming back. read more

Range Life - Halibut crudo. Yes! - Desserts Near Me - Livermore, California

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I've been to Range Life twice now. My first experience was quite pleasant and satisfying. I really enjoyed the dishes that we tried - all snacks and appetizers. The second time I visited this place, all of the food was excessively salty. My friend and I were there to celebrate her bday, so I didn't want to say anything or make a fuss about it. But it really felt like a waste of $200+ the second time around, sadly. My second experience was enough to make me not want to go back. :( read more

Oh my gosh this place was great. If you follow my reviews you know I rarely ever give five stars. It has to be perfect and this place absolutely was perfect. From the moment you walk in you can tell this place is special. The hostess was amazing, our waiter, Javier, was amazing, everything was amazing. The staff is really great. You can tell they love what they do and are proud of the place they are working for. You rarely see that in the restaurant business anymore. The food was great. Everything we tried was delicious. And I'm serious when I say everything including the desserts is made right there with fresh ingredients. The menu changes regularly so be aware of that. I appreciate they keep their menu simple and tight. They don't try to make a lot of dishes, instead they keep the menu down and focus on quality and presentation. I would not be surprised if sometime in the future this place could have a Michelin star. They are just that good. This is absolutely a place I would come to again and bring friends with to experience it. read more

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We came to celebrate birthday. The food was so fresh. The chicken is very tender and halibut is very flavorful. The setting is calm and natural. The service is great. People are very kind and pay to details. read more

Range Life - halibut - Desserts Near Me - Livermore, California

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My wife and I came to Range Life for dinner to celebrate our 40th anniversary. It was a fantastic time! To start, the printed menu we received had "Happy 40th Anniversary" at the top. We ate out on the back patio which was nice with the patio heaters - and it's a bit quieter with more space. The service was top notch - very attentive and super knowledgeable about the menu that day. The recommendations were spot-on. My wife and I share everything. We started with the Moutabal, the eggplant and tahini dip. I did not expect to love it as much as we did - unbelievably good as an appetizer. Next we had the Shopska salad - incredible blend of sweet cherry tomatoes, cucumbers, mild peppers with feta and lovely vinegar dressing. We had the pesto pasta of the evening - great tastes, nice cheesy / pesto on very al dente pasta - loved it! The hit of the evening was the pork shoulder chop with a chili verde sauce, figs, and butter beans. We couldn't believe how amazing this was... We finished with the Milk & Honey desert - don't miss this if you are a fan of crème brûlée (with the burnt sugar) and malt ice cream - amazing combo of tastes. The drinks and wine list are top notch. This place should have a Michelin star... read more

Range Life - Ranch pork shoulder chop with chili verde, figs, and butter beans - Desserts Near Me - Livermore, California

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Range Life has been on my wishlist for years and I am so happy I celebrated my belated birthday here. First off- five stars, easy! Noticeably great service, unique and delicious food, and a nice atmosphere. I came with a group of 4 and we were able to get seated earlier than our reservation time. The waitress knowledgeably rattled off poetic details about specific cocktails we asked about and gave us great recommendations. The food looks simple, but the flavors are complex. And the happy birthday menu? A sweet touch. - garlic flatbread: we all fought over the last bite. Fluffy and soft with great flavor. - Caesar salad: really good- I loved the crouton crumbles and bits of anchovy. - Duck breast: I had the duck breast and it was SO good. Perfectly cooked with this sweet pomegranate butter on top of polenta. - steak: all 3 of my friends ordered the flat iron. The steak was cooked to the right temperature, but was unfortunately a bit tough and the compound butter wasn't my favorite. My favorite part of the dish was actually the charred cabbage. - milk and honey ice cream: I am going to remember this dessert for a long, long time. The base is a homemade ice cream covered in olive oil, but the special component is the airy and darkly caramelized, salted honeycomb. read more

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Fabulous dinner tonight at range life! Desserts are epic, we ordered the milk and honey, the posset, and the chocolate cherry sorbet and we were not disappointed! All desserts were delicious although the best by far was the milk and honey! read more

Range Life - The posset, the milk and honey, and the chocolate cherry sorbet - Desserts Near Me - Livermore, California

Food is absolutely fantastic Drinks are so Good highly highly recommend Great service read more

This place totally is a gem. Food is very good. All natural ingredients. People with heart to run the business. Service is excellent, best service is you never notice but everything will fall in the right place at right time for you. As of environment that really depends but if you sit outdoor due to so many business out there their music can be a bit annoying for the time being in there. read more

Damn good food and the friendliest staff. Made a reservation for 7:30pm on a Saturday for a girl's night out. They change their menu frequently, so it's a foodie adventure every time you come! The interior is high-ceilinged with whitewashed brick and simple decor. Upon entering, the left-hand side has a low bar, cafe-style setup in front of an impressive wine wall. Behind that is the high bar and bartender station. On the right hand side is the main seating area with 2 and 4 top tables. They have an industrial-chic patio in the back, but as it was raining, we did not view it. Once you have perused the menu, they take your full order and then space the items to optimize your experience. We started with cocktails and the harissa olives before enjoying the dirty girl radicchio salad, lamb kofta and finishing with the fogline farms chicken. All their menu items have a nice spicy kick to them, which we loved! Their flavor combinations are creative and we'll executed. My favorite was the lamb kofta on a bed of whipped turnips and yogurt with turmeric. The servers were all very attentive, constantly checking in and asking if we would like more drinks or needed new utensils. We felt very pampered for our girls night out and will definitely be returning! read more

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A surprisingly-upscale farm-to-table restaurant in suburban Livermore that ended up featured in the Michelin guide. This is likely the best upscale restaurant in town, and it delivers a great meal at a good value. Because I wasn't too hungry, and I've had every possible version of the standard entrees at these types of restaurants, I went with a mix of appetizers and snacks. The standout was the tartare, coated already on a large chunk of bread. Perhaps too much bread, but it tasted fresh and healthy. A lovely surprise. I didn't need reservations (party of one, mid-week, early hour, and bar seating) but they're probably encouraged. Parking was plentiful and it's a great local restaurant. read more

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Best place I've gone to in Livermore. The food and cocktails were spot on. Steak is a recommend and good value imo: Service, Ambiance, and Desert were fantastic. Main Highlight was the cocktail: "Atlas" (Bourbon, Sweet Vermouth, Brockton Orchard, Mulassano, & Leopoldo Bitters). This is the best Manhattan/Manhattan Variation I've ever had. Had really great coffee and stout notes. Recommend checking out Range Life! read more

Range Life - Steak - Desserts Near Me - Livermore, California

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I wish I could leave 7 stars This was my second time to range life and it was even better than the last. Not only was the food amazing. So was the service. I messed up my reservation and they still accommodated my wife and our friends to celebrate their engagement. And I have weird allergies they were able to help me navigate the menu and accommodate those as well. I really love this place and the service, the food and the ambiance. read more

Hands down the best restaurant in Livermore. The food is outstanding, the service is excellent, and the atmosphere is amazing. 100/10 -- I'll definitely be back. read more

Range Life - KNOLL FARM FIGS ON TOAST - Desserts Near Me - Livermore, California