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    Nonni's Bistro

    3.9 (1.2k reviews)
    ModerateModern European
    Open • 8:00 am - 9:00 pm

    Nonni's Bistro Photos

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    NONNI'S BISTRO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Good for groups
    Good for kids

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    Recommended Reviews - Nonni's Bistro

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    Chicken sandwich with side of soup
    Jessica S.

    I come here often but ventured out and tried something new! The chicken sandwich with roasted peppers, onions and cheese. My side was the chicken soup. Both were packed with incredible flavor. I didn't add pepper or salt! I am going to keep coming back and working my way through the menu !

    Grilled Fresh Salmon $39.00 organic beans, fresh market vegetables, basil cream sauce
    Breanne B.

    Exquisite service! From the moment we walked through the door until we left. This is the place to come for a birthday. They made it unique and memorable. Our first time trying SCANDINAVIAN and we'll be back! Definitely start your meal off with The Thor which is an assortment of Scandinavian appetizers. The rolls were served hot and were a bit dense, still delicious. Our group tried the French onion soup, Lemon Pecorino Chicken, Grilled Fresh Salmon and Grilled Barramundi entrees. Fresh food, beautifully displayed, and wonderful flavors. Inside and outside seating. Dessert was the MARZIPAN ICE CREAM ROLL and it was phenomenal and is recommended. Overall a lovely experience and we left full and extremely happy. Thank you tremendously for making my grandmothers 93rd birthday so special!

    Grilled Fresh Salmon Salad
    Tiffany P.

    Cute restaurant, they have outdoor and indoor seating. I love the ambiance of the restaurant its spacious for a group like we were of 20 but still small on the inside. All the servers were very friendly and attentive and came fast if we needed them. The lemon drop is delicious! The baked Oysters was ehh ill skip next time. I ordered the bistro steak salad & the steak was cooked perfectly! My group really enjoyed their meals and they had lots of different options if you're wanting something casual like a burger, vegetarian, seafood etc. Definitely must try if in the area!

    Bacon
    Danielle E.

    I went to Nonni's for brunch and it was very nice. It was too packed and we were seated quickly. It was a nice day and we were able to get a table on the patio. We got the bottomless mimosas and they had a few options. Very tasty. I also got a latte because of course I did. The food was good. French toast was perfect but I probably wouldn't get the omelette again. It was filled with smoked salmon spinach and it was a bit much

    Mussels and frites.
    Bob K.

    Rounding up from 3.5 stars When we previously visited Nonnis for brunch, I noticed they had mussels and frites on the menu, and I pledged to return for those. This visit, I ordered the mussels and frites, along with an einstok white ale, which went very well with my lunch. I would have preferred some kind of Belgian brew, but there was nothing available. The mussels were in a thin broth, and the frites came with a tasty aioli. There was so much broth left over that I asked for some bread, but all they had was sourdough toast which really didn't work well when soaked in broth. They should have some kind of crusty bread available with this dish. Still, everything was cooked well, and the broth had an excellent flavor. I sat on the side of the building, on a Saturday afternoon just after midday. It was fun to watch the Pleasanton passers-by.

    Menu as of 12/25
    Aida F.

    Came with friends for dinner - what a surprise; fresh baked rolls started off the evening, along with an appetizer of carpaccio, a Cesar salad & a house salad. Then came some French onion soup, with a veggie sandwich, some fries to boot. 2 orders of the beef stroganoff & the wild mushroom ravioli. The ravioli were heavenly, the beef stroganoff was delicious via the consumers & the French onion soup smelled spectacular. Service was on point, from being seated, ordering the food to the wait staff who bring out the food, all executed timely. The ambiance is homey, small restaurant. Will return as those ravioli's will be calling me soon.

    William's Breakfast Pot and oat milk lattes.
    Kelsey L.

    Cute little restaurant in downtown Pleasanton. We came around 9:30 on a Sunday morning and were seated right away on the patio out front. The oat milk latte had a weird sweet aftertaste (did not order any syrups). It didn't hit the spot caffeine wise either. To eat, I ordered the William's breakfast pot. It was HUGE. Two people could definitely share this. I loved the bits of bacon and the scrambled eggs on top were pretty good. The potatoes inside tasted a little sweet and earthy, which didn't sit well with me. Definitely a pricey breakfast too for subpar food and drinks.

    Seasonal Fish Pot
    Carine B.

    A friend and I actually had plans to go somewhere else down the street but when we arrived, they were closed for an inspection. My friend spotted Nonni's and said "this spot looks cozy" so we went with her intuition and gave it a try. It was around 2 PM on a Friday and we were seated immediately. The place was small and cozy, but very welcoming and comfortable. It was clean and bright. The staff were very quick to attend to us and very friendly. Dining here was very reminiscent of how dining out used to be...no app, small but attentive wait staff, family owned/run type of vibe. We really enjoyed the food. It's the menu is all around American dining. We were served fresh baked rosemary dinner rolls with butter to start off - they were warm and chewy and delicious! We decided to split the cheeseburger with a side of French onion, soup, and the fish hot pot. We also ordered a side of fries. The food arrived quickly and was hot. The burger was really good. We ordered it medium well and I would say it came more on the well done side as there was no pink. It was served a very soft ciabatta and the mayonnaise/sauce was tasty but not overpowering. We went for a simple, traditional cheeseburger with cheddar and nothing fancy, no extras. The Fish hot pot was good, but I wasn't that excited that they used salmon as the fish of the day. I think it would've been better with a delicate whitefish, but overall it was a comfort dish on a cold, rainy day. The tomato broth was prepared and seasoned well. The French onion soup was good too and their fries were pretty addicting! All in all I would recommend this spot for some good comforting bites. And, I didn't find them to be too pricey for the serving size... We were pleased, and our bellies were full.

    Tea
    Darryl W.

    I got a chance to visit Nonni's on Main Street in Pleasanton again last night before a show. What a pleasant Street we arrive without a reservation and we're quick seated on a Friday night Ban our server got out some grilled oysters first and then I had a salad as well as the lamb chops. Everything was delicious right down to my chamomile tea all four of us were very pleased with not only Our meal in the life basement but also the service and the environment is spectacular. I highly recommend !

    Charlene C.

    Came here after doing a 5K. It was small cute restaurant. We ate outside. I got the Scandinavian. I was a Smoked Salmon Benedict. It was very delicious. The eggs were perfect. I would consider coming back again for breakfast.

    Erdinger NA beer
    Michele R.

    This place seems to be one of the local favorites. It was hustling and bustling with a constant turnover, but the staff was so relaxed and nice that you barely noticed. The food was exceptional. It was large portioned and was so delicious without being heavy feeling. I liked that they had a NA beer option because that was just perfect with the lamb. The signs in the bathroom were cute and helped give a little chuckle.

    Kentucky Bourbon
    Sara A.

    Came on a Sunday so we thought it would be a bit of a wait but we were sat right away. The service was fine not great not bad. They have a great bottomless mimosas and they are bigger glasses for bottomless than the regular mimosas. We tried the Benedict's and they were fine nothing special. Fruit was good and fresh so that was nice. I came for the bourbon French toast and was disappointed I expected tons of flavor but they were just ok the syrup helped a bit but I was looking for more flavor after reading the description. It is pretty busy and it can get noisy as the tables inside are a bit closer together. It's a smaller space inside. The price to me for the food and taste was just not worth it. I did love the mimosas and will be back for those!

    Gunhild Carling artwork
    Annabelle R.

    Stopped by downtown Pleasanton during "Weekends on Main" street fest, the road closed to vehicles creating a lovely and inviting atmosphere filled with adorable shops and eateries. Among this is Nonni's Bistro which was by far the most captivating establishment on the block this past Sunday. Gunhild Carling was performing live music during dinner time, that could be heard from afar, unique renditions of songs like Hello Dolly! as well as her classic march through the crowd with band members playing their instruments to the tune of When the Saints Go Marching In. The seating here is a bit tight, but they made it work. The musicians actually walked out into the street (Main Street closed to traffic for the street fest), and still squeezed themselves through the tables inside. She even took song requests from guests. I say it time and time again, Gunhild Carling is a remarkable performer, and I never get tired of her shows. Plus I think she performs at Nonni's regularly, her beautiful artwork is even displayed on the wall. No surprise, it was a full house both inside and outdoors when I came by this past weekend for dinner. I sat at the bar (it's small with only four seats), and the restaurant had its storefront windows opened up so guests could enjoy the live entertainment from inside too. Service was great as well. Staff was friendly and accommodating, and there were ample employees running around helping customers. I didn't encounter any unreasonable wait times, even with how busy the place was. For food, I ordered the croque madam with french onion soup as the side. The soup was delish, with the sweetness of caramelized onions in the savory broth, combined with the nutty flavor from the melted layer of cheese on top, it was yummy. The sandwich was even better, large in size, filled with thick slices of ham and lots of melted cheese, a runny egg on top, and flavorful toast that somehow stayed crisp on the bottom through my entire meal, with the taste of crispy cheese at the edges. Wow, I think I found my new favorite dish!

    penne pasta

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    24 days ago

    $25 for 2 eggs. bacon. potatoes. That is crazy. wife had an omelette and a diet coke. Total bill with tip $75. Insane.

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    Nonni's Bistro Reviews in Other Languages

    Ask the Community - Nonni's Bistro

    What time for Sunday live music ? Shall I make reservation?

    I think the music started at 6 pm. You should definitely make a reservation.

    Do they offer bottomless mimosas on weekdays (specifically Friday)?

    No we do not. They are only served on the weekend as bottomless, although they are available during the week but just as a single serving.

    Does Nonni's take brunch reservations? Their online reservation system doesn't provide any options before 3:30 pm it seems, and no one answers their phone.

    I think they do for parties of 6 or more. I made a Saturday res for 11am but there were 11 of us.

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    Naschmarkt - Palo Alto

    Naschmarkt - Palo Alto

    4.5(221 reviews)
    21.7 mi
    Full bar
    Private events

    I don't eat Austrian food, so it was good to try it out here!…read more I came with a group of friends for a weekend lunch and there was no wait. I got the pork blade chop for my entree and it was so good! The portion was huge as well, and I wasn't expecting that. My friend got the steak and fries, apparently the fries are very well done -- crunchy on the outside and soft on the inside. Service was friendly and quick. Ambiance feels cozy but also fancy as well.

    First visit to NASCHMARKT in Palo Alto was with Mom on the evening of Saturday, June 27, 2026, to…read morecelebrate her great news and clean bill of health from her urgent care appointment. I had already bookmarked this Austrian spot on my watchlist, and Mom readily agreed to go here after seeing their menu and Yelp photos of their SALZBURGER NOCKERL. NASCHMARKT Palo Alto is one of the trio of Austrian restaurants "coined after the largest open-air market in Vienna." Located off of bustling California Avenue, the eatery is on the quiet side of Birch Street, conveniently located across the street from a public parking lot. The venue includes distinct dining areas, offering both indoor and outdoor patio dining, along with a full bar and counter seating. The interior features a warm, cozy, yet refined European bistro feel. According to their website, NASCHMARKT "offers a unique culinary experience infusing California's flavors with Austrian kitchen delectability." They feature classic items like HOMEMADE PRETZEL ($16), SMOKED PORK BRATWURST ($17), CLASSIC WIENER SCHNITZEL (Pork Cutlet $36, Chicken Cutlet$36, Veal Cutlet $46), HUNGARIAN BEEF GOULASH ($44), alongside desserts like APPLE STRUDEL ($16) and SACHER TORTE ($16). Below are what we ordered for dinner: WATERMELON VELVET ($20) - Mom enjoyed this sophisticated, refreshing cocktail that blends muddled watermelon with a smooth, complex finish and egg white foam topping. GOAT CHEESE PURSE SALAD ($16) - A warm, creamy goat cheese-stuffed pastry "purse" set atop fresh mixed baby greens made for great presentation. The touch of rosemary, drizzle of honey, and savoury balsamic vinegar reduction combined well as flavour accents and with the added textures from the poached apples and crunch from the walnuts. BEET SALAD ($18) - This was a refreshing starter featuring a blend of fresh greens, fruit, pistachios, and goat cheese. It was the preferred salad of the two that we ordered. CLASSIC WIENER SCHNITZEL Pork Cutlet ($36) - This was Mom's order. She substituted the Austrian potato salad with Seasonal Vegetables. Pounded remarkably thin, coated in fine breadcrumbs and pan-fried to a brilliantly golden, exceptionally crispy crust, the tender pork cutlet was light and delicate rather than heavy or greasy. The accompanying lingonberry sauce offered a tart and sweet fruit contrast to the savoury pork. DELISH!! JAGER SCHNITZEL ($40) - Because I'm a saucy girl, I went with this schnitzel with the mushroom cream sauce and it did not disappoint. BEST jager schnitzel and YUMMIEST spätzle that I ever had...and that says A LOT because before this day, I was not a fan of the egg pasta dish. The lingonberry sauce with this schnitzel was also very good! Next time (yes, I will return!), I will ask if I can have the schnitzel crusted and fried like the classic version to enjoy with the delectable mushroom and lingonberry sauces - ooh, yeahhhhhh!! SALZBURGER NOCKERL ($16) - Mom got her soufflé craving satisfied from this fluffy, cloud-like vanilla egg-white baked dessert. The light, airy, and ethereal soufflé, sitting atop a sweet-tart blueberry compote, rose high to a delicate, golden exterior and a meltingly soft interior. We replaced the vanilla bean ice cream with the light and refreshing strawberry sorbet. This was an A++ dish!! Nehir, affectionately also known as Mia, was our superb waitress. She was extremely friendly, informative, and super accommodating - all of our special requests were happily granted with a warm smile. After learning that we were celebrating Mom's wonderful health report, Nehir/Mia served one of our two orders of SALZBURGER NOCKERL on the house. Such a sweetheart she was. We appreciated her so much that we gave her tight hugs before we left. What an amazing first impression we had from our most enjoyable and unforgettable dining experience at NASCHMARKT Palo Alto. I highly recommend this place and can't wait for my next visit!!

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    Naschmarkt - Palo Alto
    Naschmarkt - Palo Alto
    Naschmarkt - Palo Alto

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    Dacha Kitchen & Bar - Beef stew (goulash) over pureed potatoes

    Dacha Kitchen & Bar

    4.8(190 reviews)
    30.9 mi•Lower Nob Hill

    I have been to Dacha for a casual dinner with a friend, for a birthday dinner with my mom and her…read morepartner, for an intimate date with my wife, for a special event they held (Georgian Food prix fixe) and for a wedding celebration. Every single time I have felt so very warmly welcomed, nourished and taken care of. This is a unique experience in the San Francisco restaurant scene. Dacha means "summer home", it's a special family getaway and that is how coming to Dacha feels. The beautiful couple that owns the restaurant, Katya and Suki, have put their entire heart and soul into this space. It is welcoming to everyone, but has a special place in the hearts of the LGBTQ community. Do not hesitate to try this spot out. It's incredibly special.

    I had been planning to visit Dacha for brunch for a long time, so I was really looking forward to…read morefinally coming here. Unfortunately, this time I left feeling like something was just missing. First of all, their steamer was broken, so the only coffee available was black coffee. Coffee is an essential part of breakfast for me, so that was disappointing. I feel like at a place that focuses on brunch and breakfast, it would be nice to have a good variety of coffee options and different kinds of milk. That said, I really enjoyed the syrniki! I especially liked the slightly brûléed, caramelized top -- it was a fun and unique idea, almost like crème brûlée. Unfortunately, the draniki didn't impress me at all. They were quite hard, especially around the edges, and not juicy at all. The buckwheat with meat also had very little flavor and felt like it was missing salt and seasoning. I honestly don't want to leave a bad review or give the place a low rating because I really like the concept of Dacha, the atmosphere, and the people behind it. I genuinely want to support what they are trying to create. But at the same time, I want my review to be honest, and unfortunately, my experience this time wasn't very positive. I truly wish the team lots of success and hope everything comes together for them. I would definitely like to come back and give Dacha another chance, because I really want to enjoy their food and experience the place the way I had imagined. Maybe we simply came on an off day.

    Photos
    Dacha Kitchen & Bar - Bar area

    Bar area

    Dacha Kitchen & Bar - Potatoes and mushrooms and eggplant roll

    Potatoes and mushrooms and eggplant roll

    Dacha Kitchen & Bar - Sitting area at the living room

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    Sitting area at the living room

    Speisekammer - Pickled German salad.  Yum!

    Speisekammer

    4.1(1.8k reviews)
    21.2 mi
    •$$

    The Speisekammer in Alameda is a delightful German restaurant that never fails to impress. I…read morerecently visited after a long break since the pandemic, and I was pleasantly surprised to find that their culinary expertise and friendly staff have remained unchanged. The food is still as delicious as ever, and the staff is more than happy to guide you through their extensive menu to find the perfect dish that suits your taste buds. One of the standout features of The Speisekammer is its large screen TVs, making it an ideal spot to watch the World Cup soccer matches. The cocktails are equally impressive, expertly crafted and bursting with flavor. During the fall, The Speisekammer truly comes alive with Oktoberfest celebrations. They throw an extravagant German party that is unlike any other in the East Bay. The outdoor patio is a great place to enjoy the beautiful weather and socialize with friends. I highly recommend The Speisekammer for anyone looking for a fun and delicious German dining experience. I plan to return soon to catch some soccer matches with friends and soak in the lively atmosphere.

    First of all: 5 Health & Safety Violations…read more Secondly, the Veal Wiener Schnitzel dinner. Look, you just do NOT take a cold piece of old, smell bad, PRE-COOKED veal, veal shoulder probably roasted in an oven, then sliced, left out for days, and bread it in Panko bread crumbs fry it in old grease and pull it off as Wiener Schnitzel. REAL schnitzel is raw veal or chicken, breaded and fried in real breadcrumbs, not Panko. Thirdly, On the plate was 3-4 cups of a Huge serving of greasy potatoes ....Potatoes with onions and bacon were dripping in oil or crisco or lard or whatever the hell it was. So large a serving of potatoes it filled the plate, making the tiny old meat smell 4" x 4" piece of veal look like a generous serving. No bread was served. Had to pay $2.50 for a pathetic piece of bread that was supposed to be garlic bread. Wrong. It came with a plastic cup of a cold hunk of grease with parsley and supposedly garlic butter ....smelled really bad ....OLD something...certainly NOT butter...something, but definitely NOT butter. The pickled salad of beets, pickles, and carrots was ok and not too poorly done. You can get pickled beets, carrots, pickles out of a jar. Sauerkraut was out of a can...mushy. Never, never, never go here. Asians bought it, hired non speaking immigrants, and ruined the place. Kitchen was filthy as well as floors, bathrooms. They need to be shut down.

    Photos
    Speisekammer - Interior

    Interior

    Speisekammer - Sauerbraten

    Sauerbraten

    Speisekammer - Kasespatzle

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    Kasespatzle

    Bevri - Savory Georgian Dumplings

    Bevri

    4.0(874 reviews)
    21.5 mi
    •$$$
    Vegetarian friendly
    Locally owned & operated

    The food was rustic and simple, albeit much less filling than we anticipated. It was nicely plated…read morein simple earthenware dishes, the environment was clean while charming, and the service was attentive (even asking if we wanted to-go boxes before finishing our meal). We ordered the lamb khinkali dumplings, chanakhi (lamb, eggplant stew), and Georgian salad for two. The Georgian salad had a pleasant nuttiness to it that brought out the flavor of the tomatoes and cucumbers. The chanakhi was well balanced with a simple spice profile, but the lamb was a bit tough. The khinkali dumplings were juicy and flavorful. Our qualm was that the portions were lighter than expected for the price (note that there is apparently no expectation of tipping at this restaurant). At roughly $80 for three dishes for two people, we assumed we'd ordered enough to leave full, but left still fairly hungry. The food and service were genuinely good, but we would need to order a couple of extra dishes next time to account for the smaller portions and budget accordingly. The presentation and prices suggested a fine-dining ambition; ended up as more of a modest, well-plated home-style meal.

    We really liked the lamb stew! The lamb was tender, tasty, and not gamey at all. The bread and…read morecheese bowls were also very good. We also got the Georgian soup dumplings, but we thought the flavor was a bit too similar to Chinese soup dumplings

    Photos
    Bevri
    Bevri
    Bevri

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    Nonni's Bistro - modern_european - Updated October 2026

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