Rating: 3/5 Stars I…read morereally wanted to love this place, but the experience was a bit of a roller coaster. The asada tacos were easily the highlight--solid 8/10 and definitely the "hit" of the meal. The carnitas were decent (around a 5 or 6), and while the salsa verde was good, the other salsas lacked a deep, authentic sabor. However, as a Mexican who knows my beans, the refried beans were a major disappointment. They tasted like they came straight from a can and had a strange oil flavor that just didn't sit right. Pro Tip: Ask for extra lime and cilantro. They tend to go heavy on the onions but light on the greens. Their Chile de Árbol is great, but you'll need at least 4 or 5 limes to really bring the flavors out! the customer service was a 10/10 :) thanks ladies

Yummm! Real great find in the neighborhood. We ordered Super Burrito, Fajita Mix and tacos (Fish…read moreand Al Pastor). Burrito and Taco Bell:5 Fajita would have been great but the sizzler came to us first and the condiments and tortillas came late so it got a bit cold. We took it home and reheated and ate it in the evening. Also 1 small pick: I felt a little unwelcome when asked for where the condiments were for the fajita as it was getting cold. I wish there was more empathy for that. 4 experience for sure. I will come again.

Came for an early Mother's Day celebration on a busy Saturday and had an incredible experience! The…read moreSouth American and Caribbean flavors were so rich, bold, and vibrant in every dish. I loved the jerk pork tacos! The pork was juicy, tender, and aromatic, and the mango-papaya salsa added a refreshing sweetness. I also tried the paella Oyo that my sister ordered which was sooo yummy and full of protein. The small size was more than enough! My mom ordered the oxtail stew which wasn't on their brunch/lunch menu (dinner only), but I really appreciate that they were accommodating to make that dish for her. I've never had oxtail and it was delicious--tender, perfectly sweet and savory, and paired well with the plantains. The other dishes that my family ordered were hits too (jerk pork shoulder and seafood paella). We also tried the ripe plantains pancake Oscar for a sweet treat. I love anything marshmallow, so the brûléed marshmallow cream that blanketed the pancakes was heavenly. It also came with a plantain on top and a few other fruits to balance out the sweetness. Overall, we left full and all around very satisfied. The staff showed us such warm hospitality and came around often to check on us, despite being an almost packed house. The decor was beautiful and the atmosphere had a fun lively energy. With indoor and outdoor seating options, anywhere you get seated is a nice spot. Can't wait to visit again to try their dinner menu items and drinks, and hopefully catch some live music!

Ceviche and paella were tasty!…read more Service was pretty fast, too. Love the decor inside they have a bar with fun drinks

Came as a group for a birthday celebration and was able to try a bunch of things! The restaurant…read morehas ample parking in a lot and the place is not small but feels cozy and intimate. The ambiance is cute with a small closed off glass area of wine and two seater table inside! Our waitress Dominique was amazing. She was able to give great recommendations for wines and food. She also made us feel taken cared of and was friendly/warm. The food is a mix of mexican/euro/american so there were a lot of different options. Here are the things we got: Appetizers - Parm crusted cauliflower: so good, nice and crunchy but not too heavily breaded. The chipotle mayo was delish - Chicharrones: so light and crispy! They were hot out of the fryer. It had a side of a corn cheese dip that was so good and made it more unique of a dish -- must try if you even kind of eat chicharrones. I don't generally like pork skin but I enjoyed it regardless. - Hamachi ceviche: this is a large sharing portion with chunks of hamachi and avocado. Good but not a must have. Entrees - Enchiladas: very cheesy and overall a good dish but I would skip this. - Shrimp tostadas: large size shrimp and it just comes with two tostadas so I don't think it was worth the price - Barramundi fillet: The fish was tender and juicy. I liked the marinades that came with it. I liked this dish with the rice because it made me feel homey. Good portion of fish. - Agua Chile Ribeye: This is a must have! The ribeye is sous vide so it was soo tender and juicy. The broth was really nice to keep everything moist and flavorful. Because we were celebrating a birthday, Dominique made a dessert with a nice special touch. Will definitely be back again!

Love the place, the food, the ambiance, the service, but that 3% surcharge on credit cards has got…read moreto go. It simply gets deducted from the tip anyway. It's not the waiters' fault, I know, but it's the only recourse I have. Maybe when enough waiters get dinged they too will ask that it be removed. It has been determined in study after study that people spend more when they use a credit card. In today's economy, it's a reasonable assumption that if you did not take credit cards your establishment would be a lot emptier. Just like the lights and the heat bill that you build into the price of your menu items, credit card fess are a cost of doing business. Instead of appearing petty, simply add the 3% into your menu prices if you must. One way or another, I'm not paying it. Research consistently shows people spend more when paying with credit cards versus cash. For those interested in the data behind this: "People tend to spend more when using credit cards compared to cash." https://mitsloan.mit.edu/press/mit-sloan-study-shows-credit-cards-act-to-step-gas-to-increase-spending?utm_source=chatgpt.com "Credit cards "anesthetize the pain of paying, making people less sensitive to spending." https://www.cmu.edu/homepage/practical/2007/winter/spending-til-it-hurts.shtml?utm_source=chatgpt.com "McDonald's reported average tickets of $7 with cards vs. $4.50 with cash" https://www.nerdwallet.com/credit-cards/learn/credit-cards-make-you-spend-more?utm_source=chatgpt.com "Sonic found card orders were ~80% higher than cash orders" https://laweconcenter.org/resources/the-cost-of-payments-a-review/?utm_source=chatgpt.com TLDR: You're double-dipping.

I was a little skeptical of this place. It's pretty new in Dublin & so I was apprehensive to try…read moreit. However, I was pleasantly surprised when I tried it. We had the nachos & burritos. My husband had the chile relleno burrito & I had the carne asada. They were both very flavorful & good portion of meat! The churro was good too! Great selection of salsa too ! All homemade. I got another Mexican place to go to in Dublin. One note though. They don't seem to have free water. I've never encountered this before & I believe California requires restaurants to provide this. Do what you want with this information.

ok - so I'll preface this with what I mentioned in my original review, which is that this place has…read morethe best salsa and I love pairing the Dorito pinwheel things with the green jalapeño creamy salsa. Now it gets weird. They ALWAYS used to include a mini cup of each of the salsas in my delivery orders. Last four delivery orders, they stopped giving the green jalapeño salsa. So because I love it so much, I specifically order an 8oz tub of it. Guess what they delivered? Not the jalapeño salsa but rather their other green one which is a garlic salsa. Could've reported it and received a DoorDash refund, but i left it alone. The last two deliveries, they also did not include the dorito pinwheels like they always do, so I drive there to get 'em. Even gave them $5 for something free, bc ya know - just helping a business out and the owner guy is nice and was apologetic. Now today, I was in the area, so i stopped in for a taco, agua fresca, a large bag of those pinwheel doritos and an 8oz tub of the jalapeño salsa especially because the salsa bar was empty and the other orange one i like was not made well this time. So watery yuck. The girl taking orders didn't seem like she was well versed in punching orders into their system. Took awhile for her to enter those 4 items I ordered and needed to grab one of the other staff to help her, but whatever - still tipped her 18%. Then, why in the world would they finish up my order then tell me they're completely out of the jalapeño salsa and then ask if I want an 8oz tub of another salsa? So at this point, it seems they're trying to do the same thing as when i ordered this specific salsa for delivery and hope i'll be ok with something else, right? It also looked almost performative when the girl opened the cabinet under the salsa bar looking for more jalapeño salsa before she told me they were completely out. I respond with "that's the only salsa I wanted. I can wait while they make more. can they make more?" she says no. twice. I let her know that I wanted to be refunded for the salsa and bag of dorito pinwheels. All of a sudden they magically found more jalapeño salsa. All of this to say I'm now absolutely convinced the staff is trying to hoard this specific salsa for whatever reason. Like i said, it's delicious, but not a reason to freakin hoard it for yourself when that's a reason your customers come back. I'll also add that the quality of the food these last two times around was no bueno. The amount of lengua and garnish in my taco was just sad. Literally, the taco I ordered today is the same taco I have pictured in my original review, but then opened it up when i got home and looked nothing like it did before. I've recommended this place to my coworkers and now I take it back and it seems the other Yelpers agree that this is no longer the place we loved. Definitely taking a break from this place. To the owner - I think when you're not there, your team is unfortunately letting you down and giving your customers a different food experience then what you provide and are known for.

I'm typically underwhelmed when it comes to Mexican restaurants because they're always missing…read moresomething. However, Fiesta Taco has checked all the boxes and makes it easy to come back. Their menu is extensive and has room for customizations. The portions are great for the price and the quality is excellent. The service is always top tier, super friendly people. The atmosphere is nostalgic of being in a taqueria in Mexico, lots of authentic decor and a great approach for realness.

The service was terrible; had to ask where our food was, drinks, no refills. No even a smile…read more The food was okay, nothing special

I am so happy I did not judge them for their location. I assumed there could not be GOOD mexican…read morefood in Dublin, but boy was I wrong. My husband pushed me to get it on a sunday afternoon after church, and I am so glad he did. When we walked in, they were busy, so we took some time to look at the menu. The location is small, so I was standing next to people eating, and I saw someone had caldo de camaron, which looked delicious. Due to pricing, I decided to go with the Pozole (small). My kids always want quesadilla with rice and beans (no meat). They had a super quesadilla, just cheese, so we got them that with a side of rice and beans for them to split. The portions were perfect for my big boys. My husband got enchiladas rojas with asada. He loved the taste on all of it, but next time would probably get double rice, no beans. He's not a fan of beans, so it's just a personal preference. I got the STAR of the show, their POZOLE was 10/10. They brought it out before I could even get my drink, they were so fast. They didn't just bring the pozole, they gave me the works: oregano, chili oil, tostadas, radish, and cabbage to put on it. It was so delicious, I'm already planning to go back next sunday! My kids and I loved the food so much my 7yo made sure to leave a tip. Service was quick, friendly, and they kept the location as clean as they could. It was really busy in there.e but they got the food out within minutes. LOVE THIS PLACE. Edit: we loved it so much we went back this past Saturday and got more things to try. Loved the carne asada plate wouldn't change a thing. The caldo de camarón took a little while to come out but still delicious. Quesadilla con carne was STUFF with meat. It was basically a burrito.

Came here based on reviews since we were in the area. It was well worth it. It was busier than I…read moreexpected for 4:30pm, but I understand this place can get packed. The decor is a mix of Taqueria and retro-burger joint. I love that almost every table is a booth. The service was fast and you order at a window before finding a table. The salsa bar is also great. The tacos were awesome. Finely chopped meat that is cooked and seasoned to crispy perfection. They're also bigger than your average street taco. My wife enjoyed her veggie tostadas. My daughter loved the enchiladas and the bites she stole of my tacos. One standout to me was the refried beans. I had a bean cheese and rice burrito and it's one of the better ones I've ever had. My daughter also loved them on her enchilada plate. We will definitely be back next time we're in the area.

We were in downtown Pleasanton to pick up a cake from a local bakery. We managed to find a…read morethree-hour limit parking space and Cochina Mexico was directly across the street. I'm one to take advantage of a good situation but their listing didn't say anything about allowing dogs. My wife walked across the street to inquire and then came out and waved for me to bring the dog. There were at least ten tables in the outdoor area and only one was in use. We took a table and my wife went in to place our order after we looked at the menu online. I got a Chile Rellano Platter with Rice, Beans and Corn Tortillas. She got Two Tacos with Rice and Beans. We ordered unseasoned Chicken from a Chicken Taco for the dog. We split a Horchata to drink. Some tortillas Chips and Pico de Gallo were also supplied. The food was brought out to us pretty quickly. It was as expected and desired. All three of us were happy with our food. Service was friendly and efficient.

I ordered the Super Burrito with carnitas, and my friend ordered the Burrito Bowl with Carne Asada…read more We both liked what we ordered. Tasted fresh and my burrito was filling! I couldn't finish it all. Our order came quick and was brought to our table! The lady remembered who ordered what. It was nice that they had a self serve station for chips and salsa. Chips were light and crunchy. Salsa was fresh!

Small place but good spot for food…read more The super nachos were dressed up with lots of salsa and guacamole. Lots of meat, very cheesy and well-balanced flavor overall. The carne asada was tender. The chips were crunchy. The california burrito was good, though a little thin on the fillings overall. The carne ranchera was tender and also came with onions and jalapenos. It was a good mix, and went well with their salsas. The coke bottles they have are huge, larger than the usual size I've seen at other places. Refreshing. The staff were friendly.

Two Amigos has become our go-to taqueria in a town with quite a few taquerias (most of them…read moremediocre). We stopped in one night because it's close to where my wife works. She loves mole, saw that they had mole tacos on the menu, and asked if they had chicken mole enchiladas. The owner, who was working the counter, said, "No, but I'd be happy to make you some." My wife said it was some of the best mole she's ever had, and now she won't go anywhere else. I always figure tacos are a good bellwether for how good a Mexican restaurant's food is going to be overall. Two Amigos' tacos are piled high with so much meat that it's hard to pick them up. I've had the pastor, carnitas, and carne asada, and they're all delicious. Their chimichangas are easily big enough to fill up two people; I usually eat half and take the other half home. Last night, I had a chimichanga with alambre, which is a meat option I'd never seen at a taqueria before. It's carne asada mixed with bacon, onions, bell peppers, and melted cheese, so I was intrigued, but I asked if they could make it with pastor instead of carne asada. No problem. Man, it was great, and big enough that I was stuffed to the gills and had plenty leftover for lunch today. Their salsas are outstanding. I especially love the orange one, which I assume is habanero even though it's not eye-wateringly hot. Great taste and respectable heat though. They also have a full bar with decent margaritas. I lived in Texas for almost 30 years and have been in California for 15, so I know good Mexican food, and Two Amigos does NOT disappoint.

What a hidden gem! I've passed this place so many times, I'm glad I stopped. I initially wanted to…read moreeat at the sushi spot next door but they were closed. And you can't go wrong with Mexican food so I decided to just go next door to Don Chepe. I went around 2pm and it wasn't busy at all. The cashier was super nice. I ordered the enchilada plate and a horchata. I initially thought it was kind of pricey at first. But my goodness! Look at the size of the plate! Idk if you can even tell from the picture but it's HUGE. I had enough leftover for dinner that night. Everything was delicious. I can't wait to go back.

Located at the edge of downtown Pleasanton, Taqueria Don Chepe offers delicious Mexican cuisine at…read morereasonable prices. The service is decent. You order at the counter and your food is delivered to your table. They have a self-serve chips and salsa bar. The restaurant is small but they have enough tables to accommodate a few parties. We ordered the crispy taco plate with al pastor, carnitas, and chili verde. All the tacos were delicious! The meat was flavorful. I like the lettuce, guac, sour cream and pico on the plate that you can add to your tacos on your own. The beans were excellent! The rice was dry. We also ordered the menudo. Good flavor but it didn't come with hominy. If you want it, you have to ask for it because it only comes with the posole. Wish I had known that before. Would definitely come back.

We love this place. The service is impeccable, the restaurant is clean and orderly and the menu is…read morefantastic. If you want to feel a little more holiday cheer, this is your place. Beautiful decorations still in place. I have been here many times, but this is the first time I tried the fish tacos. This is easily one of the best items on the menu. Light and tasty fish with colorful cabbage slaw on top made for a gorgeous display as well. I also tried the ahi ceviche, and the presentation was equally awesome and the taste...chef's kiss! Last but not least, every time I e been here the waiters and all staff are incredibly friendly and attentive. When it comes time to tip you won't hesitate, which is exactly where you want to be as a diner. Parking out front. Indoor and outdoor seating. Hugh bar with tons of seating. Open kitchen. A great place all in all.

No andule or arriba at this place which was the biggest let down. Usually, Mexican places dish…read morestuff out pretty quickly, but man, not on the night we went. Which is a shame since the food was excellent. The classic margarita was delicious and made with Arette tequila, which is one of my favorites. It was fresh tasting and well balanced. I would have had a lot more if I wasn't on a work budget. We split the Molotitos appetizer which was fried corn masa with a hodgepodge of fillings and toppings. They were good and bigger than I thought they would be. Definitely good for sharing, or even for a meal. They were a little dry, but they were topped with lots to goodies. I ordered the Shrimp Asados for my meal which was a fresh tasting grilled shrimp dish with veggies and quinoa... only they forgot the quinoa. After over an hour of waiting for it, I wasn't going to ask for some... not that I could as the waitress didn't really come back to the table that often. My colleague got the Mole Chicken and wow, that mole sauce was delicious. It also came with freshly made tortillas which made all the difference in that dish. The place was pretty big with outdoor dining and we were lucky enough to snag a table outside with very little wait... but ended up waiting a lot for the food. I think we were there for over 2 hours and left shortly after we finished our meals. Good food thought but man... figure out that service!