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    Cocina Mexico

    4.2 (361 reviews)
    ModerateMexican
    Closed 11:30 am - 8:00 pm

    Order Cocina Mexico Takeout or Delivery

    Cocina Mexico Photos

    Business Info

    COCINA MEXICO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Cocina Mexico

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    We recently had a grad party for my daughter. We did onsite catering of taco bar! The owner, Anthony did an awesome job explaining our options and customize to our needs. They were on time on the day of the event. Went above and beyond and stayed longer than originally agreed upon at no additional cost. The food was super delicious and all the guests really loved the food. Very fresh and refreshing! Thank you Anthony and team! We will definitely reach out again the future.

    Carne asada nachos
    Marlene T.

    Simple and delicious place to eat. Service was fast and kind. Normal meat options. I wish they had tripas, cabeza, and lengua options.

    Take Out Menu March 2024
    Snigdha D.

    This was a cute place we ducked into to grab some tacos. We each got Pollo Asada Tacos that were pretty tasty. The chicken was well seasoned and was not dry. Staff was very nice and let us sit and chat well past their closing time.

    Kale salad with the addition of shrimp.
    Vicki B.

    Interesting menu items, not quite your usual taqueria. I had a kale salad. With shrimp and a tip, it set me back about $22 which is a little pricey for lunch. The ingredients were fresh and the salad was tasty, although a little on the small side. The pico de gallo could have used more onions, a little heat and salt, maybe some cilantro. Actually I could have skipped it all together and been just as happy. The red (medium) salsa was good, though. The place filled up pretty fast at lunch time. Service was decent.

    Keto taco plate with carne asada
    Angie Y.

    I've eaten here about 10 times and have always enjoyed their food. It wasn't until today that I realize how solid the food really is. This is one of the rare spots that the whole family agreed on and that's saying a lot considering we have two teenagers. The staff is very accommodating to any questions or specifics needs on your order. I was so excited to see their keto taco plate today as I'm watching my carb intake. I was so surprised when I tasted my steak tacos to find that the tortillas were fresh and actually tasty. I often find that when you try to order the healthier option at fast food places, they aren't always fresh. We've tried their soups, burritos, crunch wrap and it's all tasty. Free chips and salsa are available as well. They have some tables outside so it's a great option if you have a dog. And their prices are good. There isn't many places in downtown Pleasanton that you can feed a family of four for under $100.

    Chile relleno combo (tortillas too but not in the picture)
    Jason G.

    Normally I come here for a burrito (which is great), but finally, this time to sit down and have a meal. I ordered my benchmark for all Mexican restaurants, a chile relleno. It was great and a huge amount of food. Chips are self-serve so that you can get more as you're waiting for your food. The salsa selection is well-varied and I found one that was spicy enough for me. My experience was really good so I'll be back again.

    Fish & carnitas tacos

    My friends and I go every Tuesday for tacos. The fish taco is the absolute best in the Bay Area. Fresh and tender every time. Carnitas have just enough crunchy bits, yum. Guacamole is perfection.

    Nachos nachos nachos
    Michelle M.

    Love the service, the family who runs the business and I love the food!!!! I think that's enough to get you to come and try at least one time . I think they naturally just WOW people with their human kindness and service standard.

    Colorful decor and tables!
    Frances L.

    This Mexican restaurant has been here for years! I recently stopped in to pick up a burrito for my son on a farmers market Saturday. The owner opened promptly at 11:30 and welcomed me in with a smile. I ordered a regular burrito with carne asada, refried beans and added guacamole. The burrito has huge, filling and delicious-just what my son loves! I will be back soon. I want to try the Ensalada and Pozole and my son wants the Breakfast Burrito!

    Al pastor super wet burrito

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    7 months ago

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    3 years ago

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    2 years ago

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    2 years ago

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    1 year ago

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    1 year ago

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    9 months ago

    This is me and my wife's favorite restaurant. The service is always wonderful and the food is delicious.

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    3 years ago

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    9 months ago

    Great burritos. Travels well for football games or concert in the park. Adding Avocado since I hate cilantro work perfect.

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    3 years ago

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    2 years ago

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    Anthony C.

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    1 year ago

    Food is good with a fun atmosphere. Kid friendly and adult food. Portions are generous and fresh. Anthony does some very good catering too

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    Page 1 of 10

    Ask the Community - Cocina Mexico

    Please don't be temperary closed open back up?

    They are open for lunch from 12:00-2:00 and again at 5:00 for dinner.

    Don’t See Your Question? Ask Away!

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    Bronzes Taqueria

    4.4
    (238 reviews)
    0.5 mi
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    Our go to lunch spot once again delivered. Service, and…read moreflavor bomb offerings are a consistency that BT has achieved in my experience. Great place to watch the World Cup. I just learned today that BT2 just opened in Castro Valley which is my home base. I saw two reviews which were 5 star ones 16 days ago. I am excited to try their new location and meet the staff. Their location is not visible From the main streets so you have to know it's there or happen to pass through the shopping parking lot. If I would have known I would have been present opening day. Just a suggestion maybe put a sign up at your original location about BT2. I can't wait to try it.

    Rating: 3/5 Stars I…read morereally wanted to love this place, but the experience was a bit of a roller coaster. The asada tacos were easily the highlight--solid 8/10 and definitely the "hit" of the meal. The carnitas were decent (around a 5 or 6), and while the salsa verde was good, the other salsas lacked a deep, authentic sabor. However, as a Mexican who knows my beans, the refried beans were a major disappointment. They tasted like they came straight from a can and had a strange oil flavor that just didn't sit right. Pro Tip: Ask for extra lime and cilantro. They tend to go heavy on the onions but light on the greens. Their Chile de Árbol is great, but you'll need at least 4 or 5 limes to really bring the flavors out! the customer service was a 10/10 :) thanks ladies

    Photos
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    Inside
    Asada Tacos
    Asada Tacos
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    Oyo

    Oyo

    4.4
    (1.5k reviews)
    0.2 mi
    $$
    Family-owned & operated
    Eco-friendly

    4.5/5 First time…read morehere and was pretty quiet on a Monday night. Inside was so colorful with plenty of seating. Staff was very patient and gave great recommendations. The table ordered the jerk chicken, 2 coconut salmons, 2 P.O.G.s and I ordered a paella oyo! There were rave reviews from the group for the plantains. Everyone enjoyed their meal and it was a very cozy warm experience. The paella was so crispy, the corn was delicious and it was flavorful! Excited to eat my left overs.

    We had a great experience at Oyo! The drinks and food were excellent, and every single dish we…read moreordered really hit the mark. The Food: Street Food Double: The chutneys were incredibly flavorful, pairing perfectly with the well-cooked chickpeas. The bara pockets were wonderfully soft and delicious. Beef Patties: The pastry was beautifully crisp and savory. The spiced short rib filling was a total delight--it had a nice kick to it without being overly spicy, which I loved. Oxtail Stew: Generous portion size with plenty of chunky meat that literally falls off the bone. It was perfectly marinated in a great blend of spices. Pairing the stew with a side of their coconut rice is highly recommended! Banana Bread Pudding: Having heard so much hype about this, it was just alright for me. It was cooked perfectly and I appreciated that it wasn't overly sweet, but it lacked a real wow factor. The Drinks: Red Wine Sangria: Really nice, refreshing, and fruity. Chase The Devil: Fun to try if you want something different, and it has a decent kick, but I would probably skip it next time. The restaurant itself is spacious with plenty of seating. On top of that, the servers are friendly, attentive, and incredibly helpful. Definitely worth a visit!

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    Jerk Chicken
    Jerk Chicken
    Mimosa's at Oyo!
    Mimosa's at Oyo!
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    Paella Oyo
    Posada Alta Cocina

    Posada Alta Cocina

    4.5
    (1.4k reviews)
    5.1 mi
    $$

    Came as a group for a birthday celebration and was able to try a bunch of things! The restaurant…read morehas ample parking in a lot and the place is not small but feels cozy and intimate. The ambiance is cute with a small closed off glass area of wine and two seater table inside! Our waitress Dominique was amazing. She was able to give great recommendations for wines and food. She also made us feel taken cared of and was friendly/warm. The food is a mix of mexican/euro/american so there were a lot of different options. Here are the things we got: Appetizers - Parm crusted cauliflower: so good, nice and crunchy but not too heavily breaded. The chipotle mayo was delish - Chicharrones: so light and crispy! They were hot out of the fryer. It had a side of a corn cheese dip that was so good and made it more unique of a dish -- must try if you even kind of eat chicharrones. I don't generally like pork skin but I enjoyed it regardless. - Hamachi ceviche: this is a large sharing portion with chunks of hamachi and avocado. Good but not a must have. Entrees - Enchiladas: very cheesy and overall a good dish but I would skip this. - Shrimp tostadas: large size shrimp and it just comes with two tostadas so I don't think it was worth the price - Barramundi fillet: The fish was tender and juicy. I liked the marinades that came with it. I liked this dish with the rice because it made me feel homey. Good portion of fish. - Agua Chile Ribeye: This is a must have! The ribeye is sous vide so it was soo tender and juicy. The broth was really nice to keep everything moist and flavorful. Because we were celebrating a birthday, Dominique made a dessert with a nice special touch. Will definitely be back again!

    Overall a lackluster birthday meal with our server Jessica. She was unfriendly and inattentive…read morethroughout the visit. She routinely checked on every table but ours. She didn't check in on us once, and my husband went most of the meal without water and couldn't even tell her his steak was overcooked. The rest of the staff were wonderful and friendly, as usual. Food was generally good, too. But this visit was lacking service-wise so it'll be a while before we come back.

    Photos
    Private table for two in the wine room.
    Private table for two in the wine room.
    Shrimp Fajitas
    Shrimp Fajitas
    Corn rice accompaniment to the Blueberry Mole Shortribs

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    Corn rice accompaniment to the Blueberry Mole Shortribs
    Taqueria Los Pericos

    Taqueria Los Pericos

    3.9
    (1.6k reviews)
    4.6 mi
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    I don't write many reviews, but Taqueria Los Pericos absolutely deserves one…read more I ordered the chile verde, and without exaggeration, it was the best chile verde I've ever had in my life. The pork was incredibly tender, the sauce was rich, flavorful, and perfectly balanced with just the right amount of spice. Every bite tasted homemade and packed with authentic flavor. The portions were generous, the food came out fresh and hot, and the staff was friendly and welcoming from the moment I walked in. You can tell they take pride in what they serve. I've eaten at a lot of Mexican restaurants over the years, and Taqueria Los Pericos stands out as something special. If you're anywhere near Dublin and wondering where to eat, do yourself a favor and stop here. The chile verde alone is worth the trip. Five stars isn't enough. I'll definitely be coming back.

    It's been a while since we've gone out for Mexican food. Since our last disappointing visit to…read moreDublin taqueria, we really didn't have any other options for Mexican food besides Taco Bell near us. Fortunately, a brisk 10 minute drive over to los pericos is definitely where it is at. It's conveniently located in a plaza that doesn't get much traffic so it's pretty easy to find parking. The only busy spot in the whole plaza is los pericos. Upon entering, we were 5th in line to order and with bout 2-3 spots left to dine in. We ordered the super burrito and wet burrito both with al pastor. The prices are more than fair for what you pay for and it comes with bottomless chips and salsa (15-16 usd per burrito). Overall, los pericos is one of the best places to get Mexican food in Dublin. Definitely worth the visit if you're hungry for Mexican food!

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    Taqueria Los Pericos
    Super carne asada in the background.
    Super carne asada in the background.
    Quesadilla

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    Quesadilla
    Taqueria Don Chepe

    Taqueria Don Chepe

    4.2
    (320 reviews)
    0.5 mi
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    What a hidden gem! I've passed this place so many times, I'm glad I stopped. I initially wanted to…read moreeat at the sushi spot next door but they were closed. And you can't go wrong with Mexican food so I decided to just go next door to Don Chepe. I went around 2pm and it wasn't busy at all. The cashier was super nice. I ordered the enchilada plate and a horchata. I initially thought it was kind of pricey at first. But my goodness! Look at the size of the plate! Idk if you can even tell from the picture but it's HUGE. I had enough leftover for dinner that night. Everything was delicious. I can't wait to go back.

    The quest for the best tacos in the Tri- Valley continues...... we stopped for lunch at this…read moretaqueria that my guy picked. So, I ordered my usual fish taco and shrimp taco with a Corona at the counter. There is a small chips and salsa bar next to the counter. Oddly, they provide VERY small paper bags to hold a few chips. That wasn't going to work for two hungry adults so I asked for a basket. That turned out to be an awkward ordeal. The owner/ manager ( not sure who) made kind of big deal about how "special" I am to be the only customer who gets a basket. We both thought it was awkward and rude at the same time lol. They have two small rooms to sit at a table. The tv was turned up when we were half way through the meal. It was much too loud for the small space. Another weird event. We couldn't wait to leave. Outdoor seating? There are a few small tables in the front of the restaurant, but the road noise was too loud for that option. Impressions The tacos were bland and unappetizing. I was very surprised how they lacked flavor. My husband had some kind of ala carte plate. He loves Mexican food! It was a disappointing meal for both of us. Suggestions The customer is the focus so you earn return visits. I think that was lost to the staff on this particular day. It's not a big deal to offer a bowl or basket for chips. If you have customers, especially who aren't watching tv, turning the volume up for the employees to hear is not going to make a good impression.

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    Taqueria Don Chepe
    California Burrito with guacamole and sour cream.
    California Burrito with guacamole and sour cream.
    Menu November 2025

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    Menu November 2025

    Cocina Mexico - mexican - Updated July 2026

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