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Spritzenhaus 33

3.7 (626 reviews)
ModerateGerman, Beer Gardens
Closed • 3:00 pm - 12:00 am (Next day)
Updated over 3 months ago

SPRITZENHAUS 33 · YELP ASSISTANT

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SPRITZENHAUS 33 ATMOSPHERE

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Outdoor table
Jane B.

Spritzenhaus is a good spot for a casual drink/bar food options in Williamsburg/Greenpoint, right by McCarren Park. It's a massive beer hall with tons of seating inside, plus a good amount of outdoor tables along the sidewalk. It's perfect for groups or just hanging out and people-watching. I visited on a Thursday for happy hour (until 7pm, $7 beers, cider, etc.) and grabbed a table outside with a friend. If you're seated outside, you order at the bar and bring out your drinks - service was quick. Inside, there's a huge bar, plenty of seating, and the vibe gets livelier later in the night with music and a fun crowd. I've been here a few times and would recommend for casual drinks, catching up with friends, or a group outing.

Alisa J.

This place gets really crowded. You need to make a reservation or get there before they open. People are already waiting outside. The Argentine brat was really good. Very garlic heavy though so be warned. It's also expensive for the size. But everything did taste good.

Jennifer L.

Great place mid shopping to grab a beer with your buddies and play some games! Plenty of space for large parties, great selection of beer!

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2 months ago

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5 days ago

Happy-hour price until 7 pm, Industrial-look big interior space, good vibe ~ ........................

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10 months ago

Cool beer hall with a lot of beer selections. Can also grab one of there brats to soak up some of that beer

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Ask the Community - Spritzenhaus 33

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Werkstatt

4.5(385 reviews)
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Food was delicious as always and our server Kyle was phenomenal with his spot on recommendations…read moreand kindness. We had rosemary roast chicken, Wiener schnitzel, chocolate cake and Linzer torte. All fabulous!

Okay, now I think I have hit my quota for German/Austrian/Bavarian restaurants. This one is a…read morepretty darn good one too, and do not regret the fact it is not super easy to get to by subway. In actuality, it is not far from either Church Ave station on the F, or the B/Q. Fair warning, they only take cash or Amex. Thankfully I was able to pay with the latter, enabling me to order more food and have a more pleasant experience. The pretzel they have here is called the Best Pretzel in NYC. It is a delicious pretzel, not overly salted but definitely not a glorified breadstick. The mustard and spread that is included with it only adds to the experience. I also changed it up this time and got a Wiener Schnitzel instead of a sausage. Though they use pork instead of veal, pork is an acceptable substitute. It tastes great, easy and fluffy, and the cucumber salad is a welcome addition. The cranberries? Well, that is up to you to decide. I think it is just *okay*, but to others it is not something that is needed. For dessert I got two, the Apple Strudel and the Linzer tart. No, the latter is not the cookie. Rather it is like a cake, or a pie, much like the one I had when I was in Switzerland. I thought the latter was better than the former, but only for authenticity sake. Both need the cream for it to be a truly indulgent treat, but next time I will just stick with one and call it a meal. I am happy I stopped in here and had myself a good dinner. The food is not cheap, but that should not deter you from feeling like you just had a little Oktoberfest in Kensington.

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Radegast Hall and Biergarten - Venison Sausage Platter

Radegast Hall and Biergarten

3.9(1.5k reviews)
0.7 mi•Williamsburg - North Side
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Most of you are probably tired of me reviewing biergartens, ja?…read more This is going to be my last one for some time. Thankfully, what a good way to go out on. The food here is delicious. The prices are on the higher side, but I guess I am paying Williamsburg conveniences. This is terrific food outside of the Rhineland, and since that is where I am headed at the end of the year, at least I am going out on a high note. Phase I: The Pretzel As you may have guessed, getting a pretzel is a must for me for any biergarten or microbrewery. The pretzel is super soft and easy to eat. I asked afterwards if I could get a pretzel with no salt or if the pretzels here are pre-salted. I could have gotten it with no salt if I chose. That is probably the way to go, unless you want your mouth to taste like an ocean. Phase II: The Meat This time I found a happy medium, settling for three sausages. I got a Bratwurst, a Currywurst, and a Keisewurst, better known in Europe as the Käsekrainer. All three sausages are smoked beautifully and have amazing flavor. The Currywurst is something I had never had before, but after having it here, I am very excited to have it in Germany. The Käsekrainer is a sausage I know all too well. A pork sausage with cheese inside. This sausage checks all the boxes in terms of flavor, spice because of the jalapeño interior, and variance as it crosses American and European palettes. The Bratwurst is tried and true, albeit the safe choice, like getting a hamburger at McDonald's or Burger King. I also got a side order of fries which are massive, but also have great flavor. I could not finish these. The sausages also come with sauerkraut, something I am not a fan of, but the mustards I got plus a nice cider really took this over the top. Phase 3: The Strudel While disappointed that this restaurant does not offer a Black Forest Cake, a strudel with vanilla gelato is a nice alternative. This restaurant does it well. Perfectly cooked. A nice sweetness from the fruits and the gelato (combine the gelato with the strudel and the taste is heavenly), and you have a nice way to end your meal. -- The fact that it is not far from the L train helps in terms of convenience, but I chose the more challenging footing and walked 20 minutes to Marcy Ave on the J/M/Z to really burn off the calories. Or you could just go to the Williamsburg Bridge and walk across the whole thing to really get your post meal workout in. Either way, the food here is so good you will eat so much of it that you have to work off the calories. Danke.

goulash - i fell in love with goulash after having it in…read morebudapest and im just so OBSESSED with paprika - this was not bad but a bit heavy; i wish the soup was lighter and less salty - meat was super tender though! rating: 3/5 - honestly i would never come to this type of bar and wouldn't come back AHAH it's just not my vibe but for big groups it's pretty solid - the food not bad but not amazing; like I wouldnt crave it - ambiance is giving vikings idk why - great service IG: @nom.noms.only

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Radegast Hall and Biergarten - Biergarten Grill Menu

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Grill area

Black Forest

Black Forest

3.8(147 reviews)
3.3 mi•Cobble Hill, Boerum Hill
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In a few months, I plan on taking a trip to Germany. I need a dress rehearsal for certain…read moreBiergarten restaurants that offer Bavarian sausages, beer, pretzels, and other offerings so my stomach is ready for what is to come. Black Forest in Cobble Hill delivers. I divided my meal into three stages, the Wurst (German for sausage) stage, the Chicken (American for chicken) stage, and the sweet (flavorful, the opposite of savory) stage. You should do this too, unless you want to spend three hours in the washroom (or toilet, the European way of saying bathroom). Wurst Weisswurst is a sausage I had been wanting to get outside the home for a while now. It is a white sausage that is served with mustard and pretzels. Unlike other sausages, it is not grilled, but boiled and then served in hot water, where then the skin of the sausage is peeled and then eaten in one of three ways: Sucking (or the zuzeln method), splitting it open with a knife and then peeling back the skin, or peeling the skin off the top and eating it like a banana. I use option three. The sausage tastes delicious and has a great amount of flavor. In addition to the sausages, I also got a German beer (outstanding). I would have liked an extra sausage as the dish only comes with two links, but it is still a quality dish as the pretzel it comes with is tasty (albeit small) and the side mustard is plenty flavorful. Chicken Believe it or not, a German Biergarten that serves Jamaican style wings works. It is also a good idea to get these first because these things have plenty of spice and variety. I polished off 12 of them, but for a large party you can get 24. They are also served with bleu cheese, carrots, and celery sticks. Eat your vegetables too. Do not just stick with the protein. Sweet No meal is complete without a Black Forest cake, and with the name of the restaurant being Black Forest, I had to finish off with its namesake cake. You get a nice slice, and the cake is moist, rich, with a good amount of chocolate and cherry flavor coming through. Now I have to see how the Germans do theirs to compare. -- I have been to the Fort Greene location as well, but I told the super friendly and resourceful staff that this one is the better location. I may have also gained 15 pounds in this one visit, but I have also gained another restaurant I can trust in an area that is not so trustworthy with its clientele (that is French for customers).

We came for a Sunday lunch. Made a booking online. Didn't need to bother, the place was almost…read moreempty. We were able to get some autumn sunshine and they allow dogs in the back courtyard, and the wurst plate with four kinds of sausages and sides was great to share. I'll have to come back to try and schnitzel and beer. They have a great indoor beer hall that looks like it'd be fun. Hopefully it's busier at night!

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Black Forest - Bar

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Black Forest - Sausage Basket; bratwurst with sauerkraut, mustard and French fries

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HasenStüble - Brat Sausage w/ Onions, fries, Cider $30

HasenStüble

3.8(43 reviews)
4.5 mi•Prospect Lefferts Gardens

Vegans can enjoy this Biergarten with a full spread of four vegan sausage options and extra…read moretoppings with dozens of beers as well. I'm not vegan, but I like places I can enjoy with vegans. I had the not-for-vegans Cheddar Brat with Carmelized Onions and side of fries. The brat is on the small side but very flavorful and satisfying with the bretzel bun and stone ground mustard. The Carmelized onions were nice, but not neccessary for flavor. If I were to come back, I would just go for two brats on Bretzel buns and skip the side fries. The fries are natural cut, but likely frozen or double fried, which makes them taste more like oily starch than fried potato. The draft cider was cold and did well outside on the wood slat table with the help of the sturdy coaster. Bonus- dogs can hang with you outside, but need to stay outside while you step inside to order at the bar. Food took about 15min for prep and delivery around 5pm on a Wednesday. Outside seating is sidewalk adjacent without an awning for rain, but a tree can offer some shade.

great ambience and a place to hang out with friends. i came on a weekday evening with a couple of…read morefriends and we enjoyed dinner. i tried the pretzel, which was a large size. great dipping sauces, and overall HasenStuble had a very cool, laid-back, chill feel. I would come back again. a little bit more on the pricey side. the food was brought out in maybe 30 minutes or so, reasonable for a party of six.

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HasenStüble - Doc Cider on Draft $9.50

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HasenStüble - Inside tables and benches and some window stools

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Outside seating sidewalk adjacent to

Gottscheer Hall - Super pretzel

Gottscheer Hall

4.3(69 reviews)
2.7 mi•Ridgewood
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So I look up this place, Gottscheer Hall, because my German friends said it was classic or…read moresomething. A quick look from the outside, we'll, it looks like some kind of place where they keep really historic things and serious beers. Also outside are these big blue awnings, not trying to be all fancy, probably for weddings where locals use a side I've never been. ​The inside has got this big old wood bar and a few tired ceiling fans above. It looks like the kind of place where old and young, guys and gals go to eat, drink and make merry. The Queens Chronicle has a picture posted inside '100 years of good cheer,' it says. So I ordered all this German grub and our it came all at once, all laid out looking absolutely delicious. Just look at the giant pretzel. It's sitting there with some wonderful yellow cheese dip, and the platters of sausages, potato pancakes, and sauerkraut, it's all so heavy and seriously yummy. They've even got a bunch of beer bottles lined up under these little blue lights, like they're trying to match the blue awnings, I loved the look myself, i love anything that reminds me of Christmas. ​The dessert with the massive meringue on top of a brownie. It wasvreal good! ​If I ever went to this place ahain, I'd probably just drink beer and eat pie while staring at my giant pretzel for a while.

The goulash today was HORRIBLE!!! It was so thick and had…read moresome bits to the sauce which idk what was that all about.... I was disappointed and so was my grandfather we didn't even attempt to finish it....he literally has stomach issues because of it That was not goulash it was basically garbage

Photos
Gottscheer Hall - Interior

Interior

Gottscheer Hall - Bavarian Pretzel w Francis Kanier Beir

Bavarian Pretzel w Francis Kanier Beir

Gottscheer Hall - Exterior

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Exterior

Cafe Katja

Cafe Katja

4.4(895 reviews)
2.0 mi•Bowery, Lower East Side
•$$

At Cafe Katja, I had a Reuben pork belly sandwich and their Wiener schnitzel. I found the sandwich…read moreto be really big portion size wise and I really enjoyed it! I also like how the pork belly wasn't overly fatty. I also found the schnitzel to be breaded really well. I would love to try their sausage here if I get a chance

I did not take pictures of what I got here, largely since none of the food is memorable. Not bad,…read morejust not memorable. The pretzel here is tasty, but small. I really wanted to like this pretzel but it is hard to justify $7 for a pretzel I ate in less than two minutes. I get it. This is the kind of pretzel they serve in Germany and Austria, but this had so much of a Manhattan undercurrent that I had to keep thinking in my head why I had to justify the indulgence. This restaurant also serves the Austrian version of a chicken noodle soup. It is kinda bland, and mostly broth. The noodles are nice and soft, and the vegetables bring a mellow texture to the soup, but this is a hard buy in. Now onto the entrees: The Krainerwurst is a smoky and tasty sausage but it is also small, and it is just one link. I really enjoyed the Quark Dumplings, almost like Austria's answer to gnocchi. This is tasty and pillowy. Super delicious. Of course, I got a Wiener Schnitzel to round out the meal. It is puffy and the breading is an easy coating; they also use pork instead of veal, but beggars cannot be choosers. The sides worked well as they helped make the plate less naked. -- There was one dish I was hoping to try, but unfortunately due to my foolishness and a little confusion, I did not order it. That is the Emmental Sausage, a sausage encased in cheese but has enormous flavor. It is very popular in Austria, and it is also known as the Kasekreiner. I guess it was not meant to be. That is okay. I also want to point out the pretty Austrian server I had who made my experience more than just about the food. I never got her name, but she was special to talk to and share my travel experiences with. In the end, I am happy I got to experience this restaurant, but small portions and high prices undo what could have been a real special, memorable treat, pictures or no pictures.

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Cafe Katja - Set up for birthday

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Cafe Katja - Sidewalk seats

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Sidewalk seats

Spritzenhaus 33 - german - Updated November 2026

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